Sheraton Columbia Downtown Hotel Banquet Menu

SERVED PLATED BREAKFAST Plated Continental Sliced Fresh Season Fruit & Melon Fresh Baked Croissant Brie Cheese Sweet Butter, Jams & Jelly Choice of Orange or Cranberry Juice Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas; upon request

$12

BUFFET BREAKFAST (Minimum of 30 Guests)

$16

Fluffy Scrambled Eggs Bacon & Sausage Home Fries Sliced Fresh Seasonal Fruit Display Assorted Dry Cereals with Skim & Whole Milk Assorted Danish, Muffins & Biscuits Sweet Butter, Jellies & Fruit Preserves Assorted Juices Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas; upon request

Breakfast Entree All Breakfast Entrees are accompanied with Choice of Orange or Cranberry Juice Basket of Fresh Baked Biscuits Sweet Butter, Jams & Jelly Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas; upon request Home Fries & Fresh Fruit Garnish

Enhance your breakfast buffet

Breakfast Entrée Choices

Crepes filled with Apples & Raisins

$8

Country Style French Toast with Maple Syrup

$7

Petite Belgian Waffles

$8

Cheese Blintzes with Fruit Compote

$6

Southern Style Buttered Cheese Grits Fluffy Scrambled Eggs Crispy Bacon or Grilled Ham or Sausage Links

$14

Thick Sliced French Toast Warm Maple Syrup & Powder Sugar Crispy Bacon or Grilled Ham or Sausage Links

$14

Fluffy Scrambled Eggs Country Ham with Red Eye Gravy Sliced Tomatoes

$13

Grilled 6oz Sirloin Strip Steak Fluffy Scrambled Eggs

$19

Belgian Waffle Warm Maple Syrup & Powder Sugar Crispy Bacon or Grilled Ham or Sausage Links

$15

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$5

Buttermilk Biscuits with Sausage Gravy

$6

Country Ham with Red Eye Gravy

$8

Traditional Eggs Benedict

$9

Sliced Smoked Salmon with Traditional Garnishes

$10

“EGGS YOUR WAY” Fresh Eggs and Omelet’s Made To Order*

$6

Sheraton Columbia Downtown Hotel Banquet Menu

*Chef’s Fee $100.00 per hour All Buffets are displayed for a one (1) hour period. An additional charge of $50.00 per hour will be applied for buffets over one (1) hour. Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

BRUNCH BUFFET (Minimum of 30 Guests)

$29

Breakfast Items Sliced Fresh Seasonal Fruit Display Assorted Dry Cereals with Skim & Whole Milk Assorted Danish, Muffins & Biscuits Sweet Butter, Jellies & Fruit Preserves Assorted Juices Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas; upon request Fluffy Scrambled Eggs Bacon & Sausage Home Fries Salads (Select three) Mixed Greens with Tomatoes, Cucumbers, Red Onion with assorted Dressings Build Your Own Caesar Pasta Salad with Roasted Veggies & Pesto Sliced Tomatoes & Mozzarella Cheese with Fresh Basil, Balsamic Glaze & Olive Oil Marinated Mushrooms with Roasted Red Peppers & Fresh Thyme Panzenella with Smoked Turkey & Cauliflower Entrees (Includes the following) Oven Roasted New Red Potatoes with Rosemary Chef’s Selection of Fresh Vegetables (Select two) Grilled Breast of Chicken with Tarragon/Tomato Couli Filet of Salmon with a Lemon/Dill Beurre Blanc Sliced Roasted Loin of Pork with a Mushroom Gravy Pastry Chef’s Two Dessert Selections

Enhancements to Your Buffet Chef Carved Beef Tenderloin*

$10

“Made to Order” Omelets Station*

$5

Waffle Station with Assorted Toppings*

$6

Assorted Bagels with Cream Cheese & Peanut Butter

$5

Smoked Salmon Display with Traditional Garnishes

$8

Additional Salad $6 per person Additional Entrée $9 per person

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Sheraton Columbia Downtown Hotel Banquet Menu

*Chef’s Fee $100.00 per hour All Buffets are displayed for a one (1) hour period. An additional charge of $50.00 per hour will be applied for buffets over one (1) hour. Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

TIME SAVER LIGHT LUNCHEONS

LUNCHEON SANDWICHES

Includes warm Rolls & Butter, assorted Cookies or Brownie Choice of Iced Tea or Fresh Coffee Choice of Potato Salad, Cole Slaw, Pasta Salad or Fresh Fruit

All sandwiches are served with appropriate garnishes, Condiments & a pickle spear Includes Choice of Iced Tea or Fresh Coffee Assorted Cookies or Brownie Choice of Potato Salad, Cole Slaw, Pasta Salad, Fresh Fruit or Bag of Chips

Grilled Chicken Caesar Salad Romaine Lettuce, Marinated Grilled Chicken Breast, Croutons, Red Onion Rings, Parmesan Cheese & Our Own Caesar Dressing

$18

California Turkey Club Wrap Smoked Turkey Breast, Crispy Bacon, Avocado & Sprouts Boursin Cheese Spread in a large Tortilla

$18

Roast Beef & Blue Cheese Shaved Roast Beef, Buttermilk Blue Cheese & Horseradish Spread Toasted Baguette

$21

Ham & Brie Black Forest Ham, Bacon & Brie Cheese; Dijon Aioli Croissant

$19

$17

$18

Grilled Chicken Caesar Wrap Crisp Romaine, Croutons, Parmesan Cheese & Grilled Chicken House Made Caesar Dressing in a large Wrap

$18

The Deli Plate Sliced Roast Beef, Smoked Turkey & Black Forest Ham with Domestic Cheeses Served with Sliced Breads

$18

The Tuscan Panini Prosciutto, Roma Tomatoes, Arugula & Fresh Mozzarella Pesto Spread on Focaccia

$16

Meat Lasagna Fresh Lasagna Noodles layered with a savory blend of Meat & Ricotta Cheese Spicy Tomato Sauce & Veggies

$17

Grilled Portabella & Veggie Wrap Marinated Portabella Mushrooms, Seasonal Veggies, Roasted Red Peppers & Mozzarella Cheese Shredded Napa Cabbage & Balsamic Vinaigrette In a Large Tortilla

$18

$5

Chicken Salad Chicken Salad of Grilled Chicken Breasts, Walnuts & Dried Cherries Served on a croissant with Swiss Cheese Add a Cup of Soup Please select one soup only

$5

Substitute Cold Poached Large Shrimp

$21

Oriental Glazed Salmon Filet Salad $19 Baby Arugula, Snow Peas, Grape Tomatoes, Water Chestnuts & Julienne Carrots, Asian Vinaigrette Substitute Sliced Grilled Chicken Breast

Salad Trio Trio of Tuna, Chicken & Ham Salads Mixed Baby Greens, Cucumbers, Tomatoes & Sprouts

Add a Cup of Soup Please select one soup only

$17

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Sheraton Columbia Downtown Hotel Banquet Menu

Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

SERVED PLATED LUNCH Includes warm Rolls & Butter Choice of Iced Tea or Fresh Coffee

DELI LUNCH BUFFET (Minimum of 30 Guests)

Appetizers (Select one) Roasted Red Pepper & Tomatoes Bisque Soup of the Day Wild Mushroom Stew Cream of Broccoli Soup Petite Caesar with Croutons, Parmesan Cheese & Caesar Dressing Mixed baby Greens with Tomato, Cucumbers, Red Onion & House Vinaigrette

Starters (Select three) Soup of the Day Cole Slaw Potato Salad Mixed Greens with Tomatoes, Cucumbers, Red Onion with assorted Dressings Build Your Own Caesar Pasta Salad with Roasted Veggies & Pesto Sliced Tomatoes & Mozzarella Cheese with Fresh Basil, Balsamic Glaze & Olive Oil Marinated Mushrooms with Roasted Red Peppers & Fresh Thyme Panzanella with Smoked Turkey & Cauliflower

Entrée (Select one)

Roasted Chicken & Penne Pasta Tomatoes, Spinach, Baby Mozzarella, Shitake mushrooms & Sauce Pomodora

$19 The Deli Tray Will include Black Forest Ham, Smoked Turkey Breast, Roast Beef & Salami

Sliced Roasted Loin of Pork $21 Compote of Apples & Onion, Garlic Smashes & Fresh Veggies; Bourbon Demi Filet of Mahi Mahi Savory Rice Pilaf & Veggies; Tapenade Vinaigrette

$22

Heirloom Tomato & Buffalo Mozzarella Baby Arugula, Balsamic Glaze, Fresh Basil & Extra Virgin Olive Oil

$17

Grilled Italian Sausage & Tortellini Cheese Tortellini, Sun Dried Tomatoes, Olives; Pesto Cream

$18

Served with Slices of Swiss, American & Cheddar Cheese Shredded Lettuce, sliced Tomato & red Onion with Pickle Spears Assorted sliced Breads & Traditional Condiments

Desserts (Select two from our Banquet Dessert Menu) $18

Grilled Breast of Chicken Saltimbocca Sliced Black Forest Ham, Provolone Cheese and Sage with a Lemon Sage Butter Sauce Polenta Cake & Fresh Veggies

$24

Filet of Salmon

$22 ALL Served with 4 Tea with Lemon Iced Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas; upon request

Sheraton Columbia Downtown Hotel Banquet Menu Grilled & topped with an Asian Glaze and Bok Choy Steamed Rice & Julianne Veggies New York Strip 6oz New York Strip with Garlic Mash Potatoes, Fresh Veggies & a Jumbo Onion Ring Garnish Roasted Shallot Red Vine Reduction

$28

Dessert (Select one from the Banquet Dessert Menu)

All Buffets are displayed for a one (1) hour period. An additional charge of $50.00 per hour will be applied for buffets over one (1) hour. Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

THEMED LUNCH BUFFETS (Minimum of 30 Guests) “The Italian Job” Luncheon Buffet $24 Vegetable Minestrone Traditional Caesar Salad with our House Made Dressing Platter of Tomatoes & Fresh Mozzarella with Fresh Basil, Balsamic Glaze & Extra Virgin Olive Oil Salad of Cheese Tortellini with Roasted Peppers & Olives Served with Fresh Baked Focaccia & Garlic Bread Sticks

“South of the Border” $21 Spicy Tortilla Soup Black Bean & Corn Salad with Cilantro Garden Salad with Assorted Toppings & Dressings Tortilla Chips & Salsa Grilled Chicken Breasts on a bed of Refried Beans & Cheddar Cheese Mahi Mahi Filets with a Lime Chipotle Cream sauce & Melon Salsa Savory Spanish Rice Pilaf Chef’s Selection of Vegetables Flour Tortillas & Corn Bread Honey Flan & Sopapilla “Hot Off the Grill Cook Out” Sliced Season Melons or Fruits Garden Salad with Assorted Toppings & Dressings Potato Salad Cole Slaw Grilled Hamburgers, Hot Dogs, BBQ Chicken & Ribs Assorted sliced Domestic Cheeses Relish Tray & Traditional Condiments Fresh Buns & Breads Baked Beans Corn on the Cob Assorted Pies & Cakes

Entrees (Select two) Baked Chicken with Sauce Puttanesca Baked Meat Lasagna Sliced Roasted Pork Loin with a Wild Mushroom Marsala Sauce Filet of Salmon with a Lemon Caper Butter Sauce Grilled Italian Sausage with Peppers & Onions Meatballs simmered in a Tomato Sauce

$20

Accompaniments (Select two) Penne Pasta with Marinara Sauce Bow Tie Pasta with Alfredo Sauce Roasted New Reds with Garlic & Rosemary Italian Style Green Beans Chef’s Selection of Fresh Vegetables Ratatouille Desserts Tiramisu & an assortment of Mini Italian Pastries

“Midlands Country Buffet” $27 Garden Salad with Assorted Toppings & Dressings Country Potatoe Salad, Creamy Cole Slaw Fresh Baked Garlic Cheddar Cheese Biscuits & Creamy Butter

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ALL Served with

Sheraton Columbia Downtown Hotel Banquet Menu Entrees (Select two) Home Style Meatloaf Fried Chicken BBQ Pulled Pork Pan Fried Catfish Filets Accompaniments (Select two) Country Style Green Beans Honey Glazed Carrots Lima & Corn Succotash Mashed Potatoes & Gravy Baked Macaroni & Cheese Savory Wild Rice Blend Desserts (Select two from our Banquet Dessert Menu)

All Buffets are displayed for a one (1) hour period. An additional charge of $50.00 per hour will be applied for buffets over one (1) hour. Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

SERVED THREE COURSE DINNERS Dinner Selection Includes Choice of Starter, Soup or Salad, Entrée & Dessert Freshly Baked Rolls & Sweet Creamy Butter Iced Tea, Hot Tea (upon request) & Freshly Brewed Coffee; Regular & Decaf Starter Selections Sea Scallops on a Baked Risotto Cake & Saffron Tomato Sauce Warm Strudel of Grilled Vegetables & Goat Cheese with a Roasted Red Pepper Couli Shrimp & Grits with Country Ham Sautéed Wild Mushrooms with Baby Spinach on a Polenta Cake; Roasted Shallot Demi Soup Selections Cream of Broccoli Soup Roasted Red Pepper Bisque Wild Mushroom Stew with Fresh Thyme Potato & Leek Salad Selections Hearts of Romaine Caesar Mixed Greens with Tomatoes, Cucumbers, Red Onion; Balsamic Vinaigrette Baby Spinach with Red Onions, Crispy Lardons, Diced Eggs; Whole Grain Mustard Vinaigrette Bibb lettuce with Candied Walnuts, Fresh Raspberries & Gorgonzola Cheese; Raspberry Vinaigrette Dessert Please make your selection from the Banquet Dessert Menu

Entrée (Served with Chef’s Selection of Vegetables)

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Sheraton Columbia Downtown Hotel Banquet Menu Grilled Breast of Chicken with a Roasted Garlic & Thyme Sauce Oven Roasted New Reds

$21

Filet of Salmon with Fennel Confit & Orange/Tarragon sauce Wild Rice Pilaf

$24

New York Strip Steak with Wild Mushroom Medley & Red Wine Demi Herb Roasted Potatoes

$31

Roasted Lamb Chops with a Rosemary Au Jus Creamy Blue Cheese Polenta

$33

Pork Loin Au Poivre with Caramelized Apples & with a Port Wine Reduction Garlic Mashed Potatoes

$23

Pan Roasted Filet of Halibut with a Lemon Confit Sauce Herbed grits

$26

Seared Duck Breast with a spicy Blackberry Bourbon Sauce Artichoke Risotto

$28

Wild Mushroom Blue Cheese topped Bacon wrapped Filet of Beef; Horseradish Veal Demi Smashed New Reds

$34

Additional 4th Course: $6 per person Additional 5th Course: $7 per person

Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

SERVED DUET ENTRÉE SELECTIONS (Served with Chef’s Selection of Vegetables & Pomme Dauphinoise)

Medallion of Beef Tenderloin & Filet of Salmon Sauce Vin Rouge & Roasted Yellow Pepper Couli

$52

Veal Medallion & Filet of Roasted Halibut Fine Herbs, Natural Jus & Citrus Buerre Blanc

$46

Beef Tenderloin Medallion & Grilled Breast of Chicken Green Peppercorn & Dijon Mustard Sauce

$51

“ Surf -n- Turf” Medallion of Beef & 6oz Cold Water Lobster Tail Blue Cheese Infused Demi & Crawfish Butter

$58

Beef Medallion & Pan Seared Sea Bass Filet Truffle Glaze & Scallion Buerre Blanc

$56

Egg Dipped Pork Tenderloin & Jumbo Sea Scallop Roasted Shallot & Lemon Caper Sauce

$43

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Sheraton Columbia Downtown Hotel Banquet Menu

Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

DINNER BUFFETS (Minimum of 30 Guests) “Washington Street“ $32 Garden Salad with Assorted Toppings & Dressings Marinated Tear Drop Tomatoes, Cucumbers, Red Onion Salad Served with Fresh Baked Rolls & Creamy Butter Entrees (Select two) Pecan Crusted Halibut with a Chardonnay Buerre Blanc Parmesan Herb Crusted Chicken Roasted Pork Loin with a Corn, Bacon & Bourbon Sauce Sliced Roasted Sirloin with a Mushroom Merlot Gravy Accompaniments (Select two) Smashed Red Skin Potatoes Au Gratin Potatoes Wild Rice Pilaf Green Beans with Toasted Almonds Seasonal Garden Medley Truffle Honey Glazed Carrots

“One Enchanting Evening in Italy” Hearts of Romaine Caesar Arugula with Fennel; Tomato Shallot Vinaigrette Platter of Tomatoes & Fresh Mozzarella with Fresh Basil, Balsamic Glaze & Olive Oil Salad of Cheese Tortellini with Roasted Peppers & Olives Fresh Baked Focaccia & Garlic Bread Sticks Entrees (Select two) Breast of Chicken Florentine Roasted Beef Tenderloin with a Mushroom Marsala Sauce & Truffle Oil Grilled Filet of Salmon Piccata Eggplant Parmesan Pork Loin Cacciatore Baked Meat Lasagna Accompaniments (Select two)

8Penne Pasta with Marinara Sauce Bow Tie Pasta with Alfredo Sauce Roasted New Reds with Garlic & Rosemary Italian Style Green Beans Chef’s Selection of Fresh Vegetables Ratatouille

$28

Sheraton Columbia Downtown Hotel Banquet Menu Desserts (Select two from our Banquet Dessert Menu)

“The Cresentree” $38 Garden Salad with Assorted Toppings & Dressings Marinated Tear Drop Tomatoes, Cucumbers, Red Onion Salad Macaroni Salad with Shrimp Served with Fresh Baked Rolls & Creamy Butter Entrees (Select two) Grilled Salmon with a Lemon Dill Sauce Pork Tenderloin with Caramelized Shallots, Pancetta & Gorgonzola Garlic Studded Leg of Lamb with a Dijon Mustard sauce Seared Cumin Scented Duck Breasts with Sun Dried Cherries & Natural Jus Sliced Roasted Beef Tenderloin with a Wild Mushroom Ragout & Truffle Jus Accompaniments (Select two) Roasted Parisian Potatoes Roasted Red Pepper Mashed Potatoes Saffron Risotto Sun Dried Polenta Pave Medley of Baby Vegetables Asparagus Spears with Hollandaise Sweet English Peas with Pearl onions & Carrots Desserts (Select three from our Banquet Dessert Menu)

All Buffets are displayed for a one (1) hour period. An additional charge of $50.00 per hour will be applied for buffets over one (1) hour. Prices DO NOT include 20% service and 7% sales tax~ Prices are subject to change without notice, not to exceed 5%

All dinners includes the following Reception Cocktail Hour Please select five hors d’oeuvres to be passed by white gloved servers Champagne Toast Coffee, Tea & Bread Service Dessert We will plate and serve your wedding & grooms cakes If you wish, additional desserts choices are available at $$ per person Main Selection Policy Maximum of two (2) main selections. Salad and dessert selections will be the same for all guests. Vegetarian option will always be available. Final counts for each main selection must be received no later than five days prior to your wedding.

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Sheraton Columbia Downtown Hotel Banquet Menu If choosing two main selections, the higher priced menu shall apply to both selections.

Reception Hors d’ Oeuvres

Plated Salad Course (choice of one)

(available Buffet Style or Butler Passed) Minimum of 30 pieces per hors d’oeuvres; priced per piece

PALMETTO HOUSE SALAD Fresh baby field greens with vine ripe tomatoes, red onion rings, hard-boiled eggs & olives White Balsamic Vinaigrette

HOT: Chicken Satay with Thai Peanut Sauce $1.95 Mini Beef Wellington Steamed Pork Dumplings with Sweet n’ Sour Bacon Wrapped Scallops Coconut Crusted Shrimp with Orange Marmalade $2.95 Petit Quiche Lorraine or Florentine Country Ham & Corn Fritters; Bourbon Dijon Dipping Sauce Mini Lamb Chops with a Rosemary Jus $3.25 Spinach & Feta Phyllo Pockets Bacon Wrapped Breast of Quail Vegetable Spring Rolls with a Oriental Dipping Sauce Mini Crab Cakes with a Chipotle Mango Aioli COLD: Roma Tomatoes, Basil & Mozzarella on Focaccia Roasted Peppers, Toasted Pine Nuts & Asiago Crostini Smoked Salmon with Dill Créme Frâiche Blacken Beef Tenderloin with Horseradish Sauce Tuna Tartar with English Cucumber on a Wonton Triangle Hummus & Red Pepper Couli Crostini Brie & Roasted Onion Marmalade on Baguette Fococcia with Gorgonzola, Bacon & Tomatoe Poached Shrimp Cocktail Onion & Goat Cheese Tartlet

$2.95 $2.50 $2.50 $1.95 $2.50 $1.75 $2.50 $2.00 $2.75

LIMESTONE BIBB SALAD Kentucky limestone Bibb lettuce with spicy walnuts, roma tomatoes & red onion rings Fresh Raspberry Vinaigrette TRADITIONAL CAESAR Romaine lettuce, focaccia croutons & parmesan cheese House-made Caesar Dressing HEIRLOOM TOMATOE & MANCHEGO CHEESE Vine ripe tomatoes manchego cheese & pesto

$1.75 $1.50 $2.00 $2.50 $2.75 $1.75 $1.95 $1.95 $2.95 $2.25

Reception & Buffet Enhancements

TROPICAL FRUIT DISPLAY $225 per display OR $9pp Fresh seasonal fruits & melons to include cantaloupe, honeydew, pineapple, grapes & berries Served with honey yogurt & whipped cream IMPORTED & DOMESTIC ARTISAN CHEESE DISPLAY $275 per display OR $11pp Garnished with grapes, strawberries & fresh berries with assorted crackers & breads CRUDITÉS of BABY VEGETABLES $200 per display OR $7pp Seasonal market selections to include asparagus, cauliflower, broccoli & cherry tomatoes Served with blue cheese, ranch & bagna cauda dipping sauces ANTIPASTO ASSORTMENT

$225 per display OR $9pp

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Sheraton Columbia Downtown Hotel Banquet Menu Featuring assorted sliced Italian meats and roasted peppers, portabella mushrooms, marinated artichokes, grilled asparagus, petite tomatoes, assorted olives. Feta, baby mozzarella, parmesan, gorgonzola cheeses Served with Italian bread & Lavash BAKED BRIE EN CROUTE $235 per display Large five kilo wheel of soft ripened Brie wrapped in puff pastry & served warm. Garnished with fresh berries; served with variety of breads & crackers CURED & SMOKED SEAFOOD DISPLAY $250 per display Sides of smoked salmon, trout & whitefish with smoked mussels, scallops & shrimp Served traditionally with diced red onion, hard boiled egg, capers & cream cheese FRESH & POACHED SEAFOOD DISPLAY $275 per display Spicy poached jumbo shrimp, oysters on the half shell & crab claws Served with spicy cocktail sauce, sauce Mignonette, tarragon Dijon mustard, crackers & lemon wedges CAVIAR STATION Assortment of three caviars served with bilinis, crackers & traditional garnishes Market Priced

Action Stations Uniformed Chef will carve the following

Chef’s fee: $100.00 per Chef per hour

SALMON EN CROUTE Whole sides of Florentine stuffed Atlantic salmon wrapped in puff pastry Served with a dill aioli & honey mustard $11 per person Minimum of 30 guests PASTA STATION $9pp* Cheese tortellini, penne & farfalle pastas. Alfredo, marinara & pesto cream sauces Artichoke hearts, olive slices, grilled portabella mushrooms, grated parmesan cheese, red pepper flakes. Served with focaccia & garlic bread sticks STIR FRY STATION $10pp* Beef, chicken & shrimp with bamboo shoots, water chestnuts, carrot, baby corn, peas, bok choy, shitake mushrooms & scallions. Served with veggie fried rice & Asian sauce MARTINI MASH POTATO & GRITS BAR $9pp* Garlic mashed potatoes & creamy southern style grits. Topped with shrimp, grilled chicken, assorted cheeses, caramelized red onions, sour cream & chives, wild mushroom red wine gravy & sautéed fresh spinach Served in a martini glass

*Minimum of 30 guests The Carvery Uniformed Chef will carve the following

Chef’s fee: $100.00 per Chef per hour

WHOLE STEAMSHIP ROUND of BEEF With horseradish cream, mustard, Au Jus & rolls (Serves approx: 150 people)

$625

ROASTED KANSAS CITY STRIP LOIN of BEEF With horseradish sauce, spicy mustard, Au Jus & rolls (Serves approx: 30 people)

$295

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Sheraton Columbia Downtown Hotel Banquet Menu WHOLE CERTIFIED BLACK ANGUS BEEF TENDERLOIN Bourbon mustard, horseradish sauce & rolls (Serves approx: 20 people)

$325

GLAZED BONELESS PORKLOIN Mango chutney, Bourbon mustard & rolls (Serves approx: 20 people)

$195

GARLIC & ANCHOVIE CRUSTED RACK of LAMB Rosemary Demi & course grain mustard aioli (Serves approx: 7 people)

$63

BAKED BLACK FOREST HAM Assorted mustards & cheese biscuits (Serves approx: 30 people)

$225

KENTUCKY DRY CURED HAM Sun dried tomatoe tapenade & flat breads (Serves approx: 30 people)

$295

WHOLE ROASTED TURKEY Cranberry sauce, Bourbon mustard, pan gravy & biscuits (Serves approx: 30 people)

$175

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