SHAW HILL Golf and Spa Hotel

Christmas 2015

Wonderful Winter Weddings The elegant Georgian mansion is both warm and welcoming and is perfect for that wonderful winter wedding with its chandeliers and comfortable fireside lounges. The approach to the Manor gives you a sense of the beautiful grounds where your wedding will be held, with enchanting views over the 192 acres of parkland golf course; we truly are a photographers dream. Once inside you will appreciate and relish the rich heritage of Shaw Hill and the true beauty of our venue. Winter wedding packages are available Monday to Sunday throughout the winter months (October-to March) whether it’s a small intimate ceremony or a large extravagant day we have winter wedding packages to suit all. Fully inclusive package rates from £2500 for 40 day guests and 80 evening guests. Please ask our weddings team for further information on [email protected]

SHAW HILL Golf and Spa Hotel

A warm welcome awaits you at our magnificent Georgian mansion. Sitting like a crown it overlooks the mature 18 hole parkland golf course. The interior retains many original features with glittering chandeliers adding to the ambience of an elegant era. Vardon's Restaurant offers imaginative culinary delights and is suitable for intimate A la carte dining. Large parties are accommodated in our elegant Penina suite. Accommodation is available throughout the Christmas period with rates starting from just £69.00 per room (based on double occupancy on a room only basis). A deposit of £25.00 per room is required to secure accommodation bookings. All residents may enjoy the full use of our Leisure Club. This includes its large heated swimming pool, sauna, Jacuzzi, steam room and gym. Room upgrades are available (subject to availability and upgrade supplement). Please contact our reception team on 01257 269221 for more information. Why not treat yourself and book in a treatment or pamper session with Le Visage Spa or why not see our fantastic on site hairdressers to get the perfect party night look. We also offer discounted green fee rates to all guests staying with us, to enquire or pre book contact our golf sales team on 01257 269 221. We look forward to sharing a very Happy Christmas with you.

Christmas Table d’hôte Enjoy our Christmas Table d'hôte menu throughout December exclusively in Vardon's restaurant. Perfect for lunch or dinner, our menu offers a sophisticated choice suitable for all. Contact the team on 01257 269221 to enquire or book. Starters Chef’s home made soup of the day. Smooth chicken liver & brandy pâté, served with apple & date chutney and crisp raisin bread. Pressed terrine of Lancashire game & smoked bacon, served with piccalilli and dressed salad. Oak smoked salmon roulade with saffron mayonnaise and granary croutes. Honeydew & watermelon, with fresh fruits, orange and ginger syrup. Main Courses Thyme roasted Lancashire turkey breast, with a chestnut stuffing, pigs in blankets and roast gravy. Roasted topside of local beef & Yorkshire pudding with roast gravy. Duo of Fleetwood seabass & salmon, with gratin potato and lemon & chive cream. Roasted English partridge with red cabbage confit, potato puree, winter berry and port jus. Portobello mushroom, goats cheese and spinach wrapped in filo pastry with salad leaves and a smoked red pepper fondant. Desserts Traditional Christmas pudding with brandy sauce. Dark chocolate and baileys slice with a raspberry and vanilla compote. Lemon and lime cheesecake with orange syrup. Winter berry & Chantilly meringue nest with a raspberry coulis. Trio of Lancashire cheese & biscuits with crisp celery, grapes and chutney. Followed by coffee or tea and mince pies. Monday to Friday Luncheon £19.95 per person Monday to Thursday Dinner £24.95 per person

Parties of over 12 guests are required to pre -order no later than 48 hours prior to arrival.

Christmas Party Nights Enjoy a fun and festive evening at one of Shaw Hill's renowned Christmas Party Nights. The night begins with a sparkling drinks reception before moving to your table in our beautiful Penina Suite a glamorous setting for an evening to remember. Starters Smooth chicken liver & brandy pâté with apple & date chutney and crisp raisin bread. Atlantic prawn cocktail, baby gem and marie rose mayonnaise served with brown bread and butter. Ripe honeydew & watermelon with fresh fruits, orange and ginger syrup. Roasted parsnip & carrot soup with garlic croutons. Main Courses Thyme roasted Lancashire turkey breast, with chestnut stuffing, pigs in blankets and roast gravy . Roasted topside of local beef, Yorkshire pudding served with roast gravy. Seared fillet of salmon with butter wilted spinach, and a pinot & chive cream. Garlic & rosemary roasted chicken breast with wild mushroom and apple sauté. Portobello mushroom, goats cheese and spinach wrapped in a filo pastry served with salad leaves and a smoked red pepper fondant. Desserts Traditional Christmas pudding with brandy sauce. Dark chocolate & baileys slice with raspberry & vanilla compote. Lemon & lime cheesecake with orange syrup. Winter berry & Chantilly meringue nest and raspberry coulis. Trio of Lancashire cheese & biscuits served with grapes, celery and chutney.

Live Entertainment

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Followed by coffee or tea and mince pies. Friday 27th November & Saturday 28th November £30.00 per person Thursday 3rd & Thursday 10th December £25.00 per person 4th, 5th, 11th, 12th 18th and 19th December £35.00 per person

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Christmas Day Celebrate with family and friends this Christmas Day in Vardon’s restaurant. Providing a superb, traditional menu befitting of the occasion you can enjoy Christmas Day without any fuss whilst enjoying a jovial and warm atmosphere. Champagne cocktail and chefs selection of canapés on arrival. Starters Cream of wild mushroom & tarragon soup with garlic croutons and white truffle oil. Duck liver & port pate with tangy tomato chutney served with toasted brioche. Fleetwood kiln smoked salmon & mackerel roulade with poached lobster, king prawns and a saffron mayonnaise served with wild rocket & pickled ginger. Rosette of honeydew melon with a fresh fruit selection and winter berry compote. Main Courses Thyme roasted Lancashire turkey breast with chestnut stuffing, pigs in blankets and roast gravy. Hickory & allspice smoked breast of duck with a red cabbage confit, rosemary fondant potato served with a raspberry & balsamic jus. Crispy pork belly, with brayburn apple & parsnip puree served with a cider & sage jus. Char-seared medallions of fillet steak and oyster mushrooms served with gratin potato, confit of carrot and a shallot & shiraz reduction. Fleetwood seabass fillet, smoked salmon boudin with seared king scallops, pak choi and lobster bisque. Beetroot & basil risotto with goats cheese bon bons, crispy parsnips served with wild rocket and cumin oil. Desserts Traditional Christmas pudding with brandy sauce. Bitter dark chocolate and baileys torte with Cornish clotted cream and raspberry coulis. Bourbon vanilla & clementine crème brûlée with almond shortbread fingers. Sticky toffee pudding with toffee sauce and a vodka & vanilla ice-cream. Trio of Lancashire cheese & biscuits with grapes, celery & chutney. Sitting Times: 1st Sitting 12pm for 12:30pm £75.00 per adult, £37.50 per child (under the age of 14 years old) 2nd Sitting 2:45pm for 3:15pm A £10.00 per person deposit is required at the time of booking.

Boxing Day Take the family out for a relaxing Boxing Day lunch in Vardon’s restaurant, ditch the turkey and dig in to our fantastic Boxing day menu. Starters Home made bread selection with olives, balsamic dip and roasted garlic. Crispy breaded whitebait with homemade tartar sauce. Chicken liver & brandy pâté with apple & date chutney with a crispy raisin toast. Fantail of honeydew & watermelon, with a fresh fruit selection and orange & ginger syrup. Pressed ham hock & gherkin terrine, with piccalilli and crispy croutes. Smoked salmon roulade with saffron mayonnaise and a pickled ginger and rocket salad. Main Courses Char-seared 21 day aged Lancashire rump steak with grilled tomato, mushroom and hand cut chips. Local gammon steak with fresh pineapple, fried egg, grilled tomato and sautéed new potatoes. Shaw Hill’s gourmet beef burger, with smoked bacon, mature cheddar cheese, spicy tomato chutney, crispy onion rings and skinny fries. Crispy whole tail scampi with garden peas, homemade tartar sauce and hand cut chips. Duo of seabass and salmon served with gratin potato, fennel confit and chive cream sauce. Roasted local partridge with potato puree, red cabbage confit and winter berry & port jus. Beetroot & basil risotto with crumbled goats cheese, crispy parsnips and wild rocket & cumin oil. Char-grilled chicken caesar salad with anchovies, croutons, fresh parmesan and roasted cherry tomatoes. Desserts Traditional Christmas pudding with brandy sauce. Bitter dark chocolate and baileys torte with Cornish clotted cream and raspberry coulis. Bourbon vanilla & clementine crème brülée with almond shortbread fingers. Sticky toffee pudding with toffee sauce and a vodka & vanilla ice cream. Trio of Lancashire cheese & biscuits with grapes, celery & chutney. Restaurant will be open between 1pm - 3pm. 3 course menu £29.95 per person Children’s menu available upon request.

New Year’s Eve Gourmet Dinner The pinnacle of cuisine and style. A scrumptious seven course dining extravaganza awaits at the New Years Eve Gourmet. With nothing spared, our Head Chef and his talented team have created a wonderful menu which will be accompanied by wines specially selected to compliment the dishes. Once service is complete the dancing begins as the doors to the Penina Suite are opened. As midnight approaches our piper will bring in the New Year. Vardon’s Restaurant New Years Eve Gourmet Dinner. Arrival at 7:00pm to champagne cocktail and canapés ~ Dine at 7:30pm ~ Dinner Menu Terrine of corn-fed chicken, pulled pork and Lancashire black pudding with homemade piccalilli ~ Tian of Fleetwood kiln smoked mackerel, salmon and crab with a bloody Mary mayonnaise. ~ Pink champagne sorbet. ~ Char seared fillet of steak medallions, horseradish potato gratin with roasted garlic purée, shallot confit, shallot confit served with a wild mushroom and madeira and truffle jus. ~ Shaw Hill’s trio of chocolate, hazelnut praline, clementine and a vodka syrup. ~ Local Lancashire cheese platter, with biscuits, grapes, celery and chutney. ~ Coffee or tea with petits fours. £89.95 per person (includes, dinner and wines). A deposit of £10.00 per person is required to secure your booking.

New Year’s Eve Ball The perfect way to celebrate the passing of one year and the beginning of the next. The ball boasts a warm, fun and friendly atmosphere with excellent food and entertainment from our renowned house DJ to give an evening that appeals to all. As midnight approaches our piper with bring in the New Year. Penina Suite New Years Eve Ball Arrival at 7:45 ~ Dine at 8:30 ~ Menu ~ Terrine of corn fed chicken, pulled pork and Lancashire black pudding with homemade piccalilli. ~ Roasted sirloin of local beef, with Yorkshire pudding and a wild mushroom and madeira jus Or Portobello mushroom, goats cheese and spinach wrapped in a filo pastry, with salad leaves and a smoked red pepper fondant. ~ Bitter dark chocolate torte, with a clementine Chantilly and salted caramel sauce. ~ Coffee of tea with homemade shortbread. Dinner and entertainment - £49.95 per person

Private Parties

Looking to book your staff Christmas night out or why not treat the staff to a fabulous Christmas lunch with all the trimmings here at Shaw Hill we have everything under one roof. Here at Shaw Hill we can cater for all of your private function needs. Our fantastic Penina suite can hold up to 200 people or for smaller parties why not try out the amazing Vardon’s restaurant. With fantastic leisure facilities including an 18 hole golf course, leisure club, heated swimming pool, steam room, Jacuzzi, Le Visage Spa and Sala Hairdressers we have something for everyone. Prices start from just £25.00 per person. To find out more contact the Sales team on 01257 226829 or email [email protected]

Winter Afternoon Teas Classic - £10.95 per person A selection of finger sandwiches, served with homemade meringues, cakes, scones Chantilly cream and preserves.

Celebration - £14.95 per person A selection of finger sandwiches, served with homemade meringues, cakes, scones, Chantilly cream and preserves with either a glass of sherry, baileys or brandy Or as above with either a glass of Prosecco, Bucks Fizz or Kia Royale £16.95 per person Festive Fireside - £13.95 per person A selection of finger sandwiches, toasted teacake, buttered crumpet and a selection of homemade cakes. Subject to availability All served in one of our comfortable lounges. Available from 12:00 noon until 5:00pm (All of the above are served throughout the year. Festive fireside available during winter months only.) Book you afternoon tea with us on 01257 269221 or email [email protected]

Terms and Conditions

These apply to all the events within this brochure.

All bookings for Christmas Party Nights, Christmas Day, Boxing Day and New Years Eve must be secured with a £10.00 per person deposit within 10 days of the booking being made. All deposits are non re fundable or transferable. Deposits for cancelled places will not be transferred as deductions from the final balance. Full payment for the Christmas party nights, Christmas day, boxing day and New Years Eve must be made no later than fourteen days prior to the date of your booking. For a Christmas party night booking, please indicate your preferred table arrangement at the time of booking. We reserve the right to arrange the tables as we deem necessary although every effort will be made to honour your requirements. A pre order is required for all the Christmas party night bookings. This must be accompanies by place cards with the guests name and individual food order. A table plan should reach Shaw Hill no later than fourteen days prior to your booking. In the absence of these items Shaw Hill may not be able to fulfil your preferred food order. Party nights may take place in Vardon's restaurant, the Penina suite or throughout both depending on the number of guests booked. In the unusual event that a party night has to be cancelled Shaw Hill will offer an alternative date or full re fund to all guests attending. If the advertised entertainment is not available Shaw Hill will endeavour to provide an alternative. Shaw Hill reserves the right to cancel any booking that has not been confirmed with a deposit. All terms & conditions, tariffs, pricing menu's, times and dates are subject to change without notice.

SHAW HILL Golf and Spa Hotel

PRESTON ROAD, WHITTLE-LE-WOODS, CHORLEY, LANCASHIRE, PR6 7PP TELEPHONE: RESERVATIONS (01257) 269221 FAX: CHORLEY (01257) 261223 Email: [email protected] www.shaw-hill.co.uk