wines by the glass Senora Rosa Sauvignon Blanc, Central Valley, Chile

425

2250

Mainzer Domherr Kabinett, J. Egberts, Germany

425

2250

Amuse Grenache Rose, France

425

2250

Boardwalk Cabernet Sauvignon, California, USA

425

2250

Sweet Emotion Muscat de Rivesaltes Blanc A.C.

525

30

Sweet Emotion Rivesaltes Tuilé Hors d’Age A.C.

525

30

6

35

sparkling Prosecco Redentore, Veneto, Italy Langlois-Crémant Brut, Loire France

60

Ayala Brut Majeur A.C. Champagne, France ½ bottle

79 39

6

35

6

35

650

3850

6

35

wine of the month Cefiro Reserva Chardonnay Casablanca Valley, Chili (2013) 100% Chardonnay Bodega El Lagar De Isilla Rueda, Spain (2013) 100% Verdejo Weingut Ellerman Spiegel, Pfalz, Germany, (2013) 100% Spatburgunder (pinot noir) Cefiro Reserva Syrah Maipo Valley, Chili (2011) 100% Syrah

pure - organic – fresh - local Onze keuken respecteert de seizoenen en maakt waar mogelijk gebruik van duurzaam en bewuste ingrediënten. De keuken kenmerkt zich in internationale bereidingswijzen en invloeden vanuit de gehele culinaire wereld. Mocht u een allergie of voedselintolerantie hebben en meer willen weten over de ingrediënten die wij gebruiken, vraag het bij het plaatsen van uw bestelling. Vegetarische gerechten worden aangeduid met een (v), wij koken met liefde veganistisch op verzoek. Our kitchen respects the seasons and uses, when possible, ingredients which are sustainable and organic. Our kitchen is characterized by its international methods of preparation and influences from all over the culinary world. If you suffer from any allergens or food intolerances and wish to find out more about the ingredients we use, please inform a member of staff when placing your order. Vegetarian dishes are marked with a (v), vegan dishes are available upon request.

chef’s menu

3250

begeleidende wijnen ∙accompanying wines

1 6

Carpaccio caprese buffel mozzarella – rucola cherry tomaat –rode ui –

Bodega El Lagar De Isilla

balsamico azijn buffalo mozzarella – rocket lettuce -

950

Rueda, Spain (2013) 100% verdejo

cherry tomato – red onionBalsamic vinegar

Lams rack lamsrack a la plancha –

Cefiro Reserva Syrah

port tijm saus Lams rack a la plancha -

19

50

Maipo Valley, Chili (2011) 100% syrah

Port thyme sauce

Pie taartje van peer en pecan noten – 50

6

groene appel sorbet pie of pear and pecan nuts – green apple sorbet

Sweet Emotion Muscat de Rivesaltes Blanc A.C.

5 0

salads starters

1350

(v) with love 15

little italy

witlof – roodlof – druiven – ‘delfts blauw’ – walnoten - honingdressing

mortadella - coppa di parma - salami -

chicory – radicchio – grapes – ‘delfts blue’ –

parmezaan – geroosterde courgette - olijven

walnuts – honey dressing

mortadella - coppa di parma - salami parmesan - grilled zucchini – olives 14

(v) veggie

1450

caesar 2.0 gegrilde kip - little gem – parmezaan – ansjovis – boerencrouton – dressing - 4minuten eitje

pompoen – venkel – paddenstoel – wortel -

grilled chicken - little gem – parmesan –

kikkererwtendip

anchovy – crouton – dressing – 4minute egg

pumpkin – fennel – wild mushroom – carrot - chick pea dip sauce 1350

salmon

in between 1250

gerookte zalm – hummus crème –

(v) risotto

granaatappel – limoen – bieslook

witte wijn – geroosterde pompoen – salie –

smoked salmon – hummus –

white wine – roasted pumpkin – sage

pomegranate – lime – chive 50

14

shrimp hollandse garnalen – avocado – venkel –

750

rustic chicken soup tomaten – grove groenten – pesto – boerencrouton

tuinkruidencrème

tomato – veggies – pesto – dutch shrimp – avocado –

rustic crouton

fennel – herb cream 14

striploin runderlende - aceto balsamico stroop – striploin - aceto balsamico syrup – watercress – pine nuts

1350

gegrild – geroosterde pompoen – knoflook – zwarte peper mayonaise grilled – roasted pumpkin – garlic – black pepper mayonnaise

dagelijks wisselend – van het seizoen daily changing – seasonal

waterkers – pijnboompitten

chicken

650

soup of the day

hoofdgerechten ∙ mains

ravioli - ricotta & champignon – paddestoelen – 50

26

cod

1850

(v) italian pillow peterselie - roomsaus ravioli - ricotta & mushroom –

gebakken kabeljauw – antiboise –

wild mushroom – parsley – cream sauce

garnituur van het seizoen pan fried cod – antiboise – seasonal sides 2750

sealife

1850

(v) spring roll krokante groentenrol – zachte kruidenkaas linzen

gegrilde zeetong (350 gr.) – kappertjes

crispy vegetable roll –

botersaus – garnituur van het seizoen

soft herb cheese - lentils

grilled sole (350 gr.) –

desserts

caper butter sauce – seasonal sides 50

24

catch of the day bewuste vangst van de dag – van het seizoen -

luchtig bladerdeeg – vanille & peer –

dagelijks wisselend – garnituur van het seizoen

mascarpone - citrus

sustainable catch from the fisherman –

puff pasty – vanilla & pear –

seasonal – daily changing – seasonal sides

mascarpone - citrus 24

oriental

850

thousand layers

oosters buikspek - sesamwasabidressing –

850

after eight parfait – gegrilde ananas –

garnituur van het seizoen

chocoladecrème - mintsuiker

marinated pork belly – sesame wasabi

parfait – grilled pineapple –

dressing – seasonal sides

chocolate cream – mint sugar 2850

king gegrilde ribeye (300gr.) - bearnaisesaus-

bourbon-vanille room - amandelcrunch

grilled ribeye (300gr.) –

caramel cookie ice cream – caramel sauce –

béarnaise sauce – seasonal sides

bourbon vanilla cream – almond crunch 2650

gebraden eendenfilet - provençaalse jusgarnituur van het seizoen roasted fillet of duck – provençal gravy – seasonal sides

850

stroopwafelijs – caramelsaus –

garnituur van het seizoen

duck

flurry 2.0 ;)

dutch cheeses bergers blonde – oudwijcker – romero pronckertje rozenbottel – notenrozijnenbrood – roggebrood - appelstroop - vijgenjam bergers blonde – oudwijcker – romero pronckertje Rozenbottel – nut fig bread – rye bread – apple syrup – fig jam

1250

wijnmenu

wine menu

europa

europe

Pinot Grigio Veronese, Classici, Veneto, Italy (2013) 100% Pinot Grigio Fresh, slightly spicy nose. Aromatic, smooth and soft taste. Little bitterness in the aftertaste.

35

Sancerre Blanc A.C. Chateau de Fontaine- Audon, France (2012) 100% Sauvignon Blanc Intense bouquet of grapefruit and passion fruit. Full-bodied, crispy and with clear presence of minerals.

6250

Chablis A.C. Chanson, Burgundy, France (2012) 100% Chardonnay Citrus fruit, complex minerals and a long, crispy aftertaste.

60

Pouilly Fuisse A.C. Chanson, Burgundy, France (2011) 100% Chardonnay Full-bodied and well balanced. With notes of melon and tropical fruit, a fresh dry taste and juicy finish.

80

Saumur A.C. Blanc Domaine Langlois Chateau, Loire, France (2012) 100% Chenin Blanc Pure fresh scent of apple and citrus fruit. With fruity round taste and long and fresh aftertaste.

3750

Eira da Raia D.O., Rias Baixas, Spain (2012) 100% Albarino Pure scents, nice fresh taste of apple, Orange and minerals. Long finish with fresh acidity.

4250

Weingut Ellermann-Spiegel, Pfalz, Germany (2013) 100% Grauburgunder, (Pinot Gris) Tropical scents and ripe taste of pineapple, passion fruit, Peach and citrus.

4250

Le Bourgogne Pinot Noir A.C. Chanson, Burgundy, France (2011) 100% Pinot Noir Fresh and lots of red fruit in the bouquet. Specific accents of the pinot noir grape.

55

Chateau Montesquieu, Cotes du Roussillon, France ( 2009) 50% Grenache, 30% Syrah, 20% carignan Fresh fruity aroma of cherries and berries with some spicy notes like bay leaf and pepper.

30

Château La Raz Caman, Bordeaux, France (2010) 8% Cabernet Franc, 8% Malbec, 64% Merlot, 20% Cabernet Sauvignon Ripe fruit, cherries and blackberries. Complex, rich flavors of chocolate and smoky spices.

45

Goettweiger Berg, Wachau, Austria (2011) 100% Zweigelt Fragrant and full of character, juicy red fruit pleasant acidity and spices. Generous and juicy palate with nice freshness.

55

De Stefani, Veneto, Italy (2011) 100% Cabernet Sauvignon Intense aroma of ripe dark fruits like black currant and plum. The taste is mouth filling with ripe, candied fruit and a nice balance.

45

El Lagar de Isilla Roble D.O. Ribera del Duero, Spain (2012) 100% Tempranillo Abundant, rich bouquet of Tempranillo with tones of oak wood.

45

Nottola Rosso di Montepulciano,Toscany, Italy (2011) 85% Sangiovese 15% Canaiolo en 5% Mammolo. The Rosso di Montepulciano has an intense aroma and characteristic "amaro-bitter" is omnipresent.

45

Cantina di Custoza Amarone della Valpolicella, Italy (2010) Corvina, Rondinella, Molinara Intense ruby red color with garnet-colored rim. Full, fruity fragrance with notes of cherries, Amarena, berry, vanilla, raisins and exotic fruits. Robust and soft aftertaste.

95

noord & zuid amerika

north & south america

Geyser Peak Varietal Chardonnay, Alexander Valley, California, USA (2011) 100% Chardonnay Typical bouquet of Chardonnay, toasty, vanilla and tropical fruit. Well balanced, elegant.

50

Geyser Peak Varietal Merlot, Alexander Valley, California, USA (2008) 9% Malbec, 88% Merlot, 3% Cabernet Sauvignon Aromatic bouquet with ripe red fruit, wood and spices. Round, pleasant balance in fruit and acidity and a long aftertaste.

60

Cefiro Reserva Chardonnay, Casablanca Valley, Chile (2013) 100% Chardonnay Bouquet of tropical fruit. Intense, well balanced in acidity and a long aftertaste.

35

Bodega Piedra Negra Alta Colección Malbec Mendoza, Argentina (2013) 100% Malbec Bright ruby red color. A scent of concentrated ripe red fruit with hints of black pepper. Soft tannins and long finish with notes of coffee.

3850

oceanië

ocean pacific

Delta 2010 New Zealand (2010) 100% Pinot Noir Scent of violets and ripe cherries with light tones of plum and some spiciness. The taste is fruity and slightly mineral.

70

Silverlake Sauvignon Blanc, Marlborough, New Zealand (2012) 100% Sauvignon Blanc Intense bouquet with grass, box-tree and flowers. Fresh start, round and with good length.

4250

afrika

africa

Rebourne Fairtrade, South Africa (2013) 80% Chenin Blanc, 20% Sauvignon Blanc Bouquet with acacia honey and dried apricots. Round and a bit ripe.

30

Rebourne Fairtrade, South Africa (2013) 80% Syrah, 20% Cabernet Sauvignon Blackcurrant, chocolate and a hint of red pepper. Robust and long aftertaste

30

Zevenwacht 7evenrood, Stellenbosch, South Africa (2010) Cabernet Sauvignon, Merlot, Syrah, Primitivo Complex flavors, ripe fruit and a slightly spicy aftertaste.

40