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SEATED!BREAKFAST! $45!Per!Person! ! !
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FIRST!COURSE! (choice!of!one)!! ! Granola!Parfait! !Seasonal!Berries,!Yogurt! !
!Smoked!Salmon!! !Chive!Mascarpone,!Black!Bread! !
!Farmed!Baby!Greens!Salad! Red!and!Yellow!Beets,!Ricotta,!Mandarin!Orange,!Walnuts!! !
Oatmeal! !Cinnamon,!Caramelized!Apples!! !
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Seasonal!Fruit!Smoothie! ! !
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SECOND!COURSE! (choice!of!two)! ! American!Breakfast! Eggs!Your!Way,!Smoked!Bacon,!Hash!Browns! !
Vegetable!Frittata! Baby!Greens!Salad! !
Steak!and!Eggs! Wilted!Spinach,!Hash!Browns! !
Buttermilk!Pancakes! Blueberries,!Orange!Blossom!Honey! !
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Brioche!French!Toast! CinnamonECaramelized!Apples!! ! !
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FINISH! (choice!of!one)! ! Sticky!Buns!!•!!Chocolate!Croissants!!!•!!!Seasonal!Fruit!Plate!!!•!!!Cheesecake!with!Strawberries! !
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$75PP!–!CHOICE!OF!THREE!OPTIONS!PER!COURSE! !
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FIRST!COURSE!! !
Granola!with!Seasonal!Berries!and!Yogurt! !
Smoked!Salmon! !Chive!Mascarpone!and!Black!Bread! !
Market!Green!Salad! Marinated!Tomatoes,!Summer!Vegetables,!Citrus!Vinaigrette! !
Vanilla!Oatmeal! Strawberry!Compote!! !
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SECOND!COURSE! !
Olive!Oil!Poached!Salmon!
Beets,!Savoy!Cabbage,!Bacon,!Puy!Lentils! !
Lobster!Benedict!
Beef!Tenderloin,!Spinach,!Sauce!Béarnaise! ($8.00!Supplement)! !
Hanger!Steak!and!Eggs!
Creamed!Spinach,!Home!Fries,!Tarragon!Beef!Jus! !
French!Toast!
Caramelized!Bananas,!Brown!Sugar,!Rum!Raisin!Syrup! !
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DESSERT! !
Seasonal!Fruit!Plate! !
Chocolate!Tart!
Raspberry!Sorbet,!Creamy!Ganache! !
Rum!Baba!
Vanilla!Chantilly,!Seasonal!Fruit! !
Floating!Island!
Crème!Anglaise,!Caramel!Sauce!
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! S EATED L UNCH M ENU $65 per person
F IRST C OURSE (choice of two) W inter Salad with Pum pkin Seed Granola Beet “Slaw”, Horseradish, Artisanal Cheese Yellowfin Tuna Tartare “Provençal”
Sundried Tomato, Fennel, Espilette pepper, Roasted Garlic Vinaigrette Three Cheese Ravioli Sage Brown Butter, Chestnuts, Pecorino Hudson Valley Foie Gras Terrine Concord Grape Gelee, Pistachio, Toasted Brioche Cavatelli Pasta Veal Breast Ragout, Gremolata, Kale W ild Mushroom Risotto Hen of the Woods, Pecorino
M AIN C OURSE (choice of two) Alaskan Black Cod Bok Choy, Baby Turnips, Yuzu Dashi Vinaigrette Skate W ing Sucrine Lettuce, Sunchoke, Lemon Brown Butter
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Roasted Scottish Salm on Sweet Potato, Black Trumpet Mushroom, Apple Nage Free Range Chicken Breast Rutabaga, Wild Rice, Chorizo, Escarole, Miso Honey Black Angus Beef Tenderloin Petite Carrots, Turnips, Trumpet Royal Mushroom Beef Jus Berkshire Pork Tenderloin Roasted Brussels Sprouts, Asian Pear, Peanut Crumble, Barbecue Pork Jus
D ESSERT (choice of one) Peach Melba Almond Nougatine, Chantilly, Mixed Berry Sorbet Apple Tart Salted Caramel, Vanilla Ice Cream Milk Mousse Bar Praline Crunch, Dark Chocolate Sauce, Manjari Ice Cream Sticky Toffee Pudding Salted Caramel, Maple Fluff, Tahitian Vanilla Ice Cream Cheese Cake Pineapple, Sable Breton, Coconut Rum Sorbet
ALL DISHES ARE SUBJECT TO CHANGE DEPENDING ON MARKET AVAILABILITY
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A UREOLE D INNER M ENU $120 PP CHOICE OF TW O ITEMS PER COURSE
FIRST COURSE W inter Salad with Pum pkin Seed Granola Beet “Slaw”, Horseradish, Artisanal Cheese Lobster Minestrone Tomato Ravioli, Cranberry Beans, Tarragon Whipped Potato W agyu Beef Crudo Green Shiso, Crispy Scallion, Black Garlic Worcestershire Dressing Yellow fin Tuna Tartare “Provençal” Sundried Tomato, Fennel, Espilette pepper, Roasted Garlic Vinaigrette New Zealand King Salm on Gravlax Herb Yogurt, Brioche Crouton, Radish Salad, Trout Roe Hudson Valley Foie Gras Terrine Concord Grape Gelée, Pistachio, Toasted Brioche Three Cheese Ravioli Sage Brown Butter, Pecorino Cavatelli Pasta Veal Breast Ragout, Gremolata, Kale W ild Mushroom Risotto Hen of the Woods, Pecorino
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SECOND COURSE Alaskan Black Cod Bok Choy, Baby Turnips, Yuzu Dashi Vinaigrette Skate W ing Sucrine Lettuce, Sunchoke, Lemon Brown Butter Thai Spiced Maine Lobster Fresh Coconut, Spaghetti Squash, Sticky Rice Roasted Scottish Salm on Sweet Potato, Black Trumpet Mushroom, Apple Nage Free Range Chicken Breast Rutabaga, Wild Rice, Chorizo, Escarole, Miso Honey Black Angus Beef Tenderloin Petite Carrots, Turnips, Trumpet Royal Mushroom Beef Jus Long Island Duck Breast Orange, Cranberry, Sweet Potato, Mustard Greens Berkshire Pork Tenderloin Roasted Brussels Sprouts, Asian Pear, Peanut Crumble, Barbecue Pork Jus
DESSERT Peach Melba Almond Nougatine, Chantilly, Mixed Berry Sorbet Apple Tart Salted Caramel, Vanilla Ice Cream Milk Mousse Bar Praline Crunch, Dark Chocolate Sauce, Manjari Ice Cream Sticky Toffee Pudding Salted Caramel, Maple Fluff, Tahitian Vanilla Ice Cream Cheese Cake Pineapple, Sable Breton, Coconut Rum Sorbet W arm Chocolate Ganache Fudge Cake, Caramelized Pecans, Espresso Ice Cream
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Choice of Passed Canapés Oysters, Lemon Chervil Mignonette, Caviar Cheese Gougéres with Paprika and Smoked Salt Spicy Shrimp Skewers, Mango Aioli Yellow Fin Tuna Tartare with Sweet and Sour Dressing Lobster Salad, Cilantro, Pickled Red Onions, Avocado Beef Sliders with Cheddar Cheese and Russian Dressing Foie Gras Torchon with Seasonal Fruit and Brioche Spanakopita Pastry Spicy Meat Balls, Heirloom Tomato Sauce Marinated Chicken Satay, Peanut Dipping Sauce Duck Breast Skewers, Sweet & Sour Blackberry Dipping Sauce Baby Scallops Ceviche, Yuzu, Watermelon Goats Cheese & Onion Tart Lobster Arancini, Caviar, Crème Fraîche $25.00 per person per hour for selection of four $35.00 per person per hour for selection of six $45.00 per person per hour for selection of eight $20pp for each additional hour !
