Santa Barbara Club Menus
Since the early 1900’s The Santa Barbara Club has set a standard for high quality food and superb service. The menus presented here are a sampling of the many creations we can do using the finest in seasonal and fresh foods. As the seasons change so does the quality of certain ingredients so we may at times substitute menu items to enhance the flavors of the food. Feel free to ask about new culinary creations and seasonal offerings when planning your meeting or special event.
Santa Barbara Club Passed Hors d’oeuvres Cold Swiss Chard Tartlets, Currant-Pine Nut Relish Ahi Tuna Tartar and Cucumber Salad on a Crisp Won Ton Chilled Crab, Endive and Pineapple Coleslaw Pancetta Crisp, Herbed Goat Cheese and Fresh Pear Salmon Mousse on Crisp Cucumber Rounds Tostada de Ceviche, Lime Marinated Halibut & Shredded Onion on Crispy Tortilla Lobster Papaya Salad on Belgian Endive Bacon, Lettuce and Tomato Gougeres, House Made Aioli Smoked Fish with Red Pepper Aioli on Crostini Chilled Shrimp with Lemon Horseradish Dipping Sauce or Cocktail Sauce Prosciutto wrapped Figs with Herbed Goat Cheese Chef’s Choice of Assorted Crostini Insalata Caprese, Mozzarella, Basil and Cherry Tomatoes with Drizzled Balsamic Pear and Blue Cheese Tartlets Deviled Eggs with Smoked Shrimp, Arugula and Mustard Deviled Eggs with Herbed Cream Cheese and Lemon Prosciutto Wrapped Asparagus Spears Cucumber Cup filled with Crab Salad
Hot Caviar and Crème Fraiche on Potato Pancake Teriyaki Rosemary Steak Skewer with Rosemary Artichoke Bottom with Lemon, Parmesan & Pine Nuts Mini Truffle Grilled Cheese Sandwiches Puff Pastry Stuffed with Creamed Spinach Wild Mushroom and Goat Cheese Tartlets Seared Shrimp, Chili Butter on a Vegetable Fritter, Tomatillo Sauce Steak Skewer with Red Wine Barbeque Sauce Chicken Quesadilla with Chili-Papaya Salsa Mini Crab Cake Topped with House Made Aioli Mini Shrimp, Chicken or Pork Sopes with Queso Fresco Mini Pizza Margarita, with Buffalo Mozzarella and Tomato Quesadilla, Brie Cheese, Candied Walnuts, Cranberry and Mango Salsa Zucchini or Cauliflower Fritters with Smoked Salmon and Crème Fraiche Chicken Skewers with Cilantro Sesame Pesto Coconut Crusted Shrimp with Sweet Thai Chili Sauce Pancetta Wrapped Dates Stuffed with Parmesan Baby Mushrooms Stuffed with Marinated Grilled Vegetables and Fresh Basil Chicken Kebabs with Greek Yogurt Cucumber Dipping Sauce Grilled Tenderloin of Beef on Olive Toast with Blue Cheese
Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Attended Buffet Stations Pasta Bar Selection of House Made Pastas Linguini - Fettuccini - Penne
Sauces Alfredo - Pesto - Marinara
Ingredients Sundried Tomatoes, Fresh Basil, Shrimp, Pancetta, Mushrooms, Meatballs, Market Vegetables, Parmesan Cheese
Tacos Choice of Two Beef, Shrimp, Fish, Chicken, Pork, Vegetarian - Sautéed Zucchini, Mushroom and Poblano Peppers
Ingredients Shredded Cheese, Cilantro, Sour Cream, Guacamole, Roasted Tomato Salsa, Pico de Gallo House Made Tortillas and Chips
Fresh Made Guacamole Baskets of Chips House Made Salsa Fresca, Jicama, Radish, Jalapenos, Cilantro and Queso Fresco
Raw Seafood Bar Market Price Chilled Shrimp Oysters on the Half Shell Crab Claws Fresh Halibut Ceviche Served with Mignonette, Lemon and Cocktail Sauce
Artisan Cheeses Layered Sundried Tomato Pesto Torta with Pine Nuts Brie Cheese wrapped Puff Pastry Variety of Local Cheeses to include Goat, Aged Cheddar, Camembert and St. Andres Fresh Local Fruits, Dried Fruits and Nuts, Bread Sticks and a Selection of Crackers Pricing based on a minimum of three stations when used as a dinner buffet A Chef attendant fee will apply to all attended stations at $55.00 Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Attended Buffet Stations Pizzas Choose from three Margarita: Fresh Mozzarella, Tomatoes and Basil, House Made Marinara Vegetarian: Seasonal Vegetables with Fresh Pesto and Pine Nuts Grilled Chicken: Goat Cheese and Roasted Red Peppers, Chili Olive Oil Sicilian: Chicken Sausage, Mozzarella, Fennel and Oregano, House Made Marinara Greek: Grilled Shrimp, Kalamata Olives, Roma Tomatoes and Red Onion, Fresh Pesto Prosciutto and Arugula with Mozzarella and Tomatoes, House Made Marinara Fungi: Fresh Seasonal Mushrooms with Thyme and Fontina Cheese, Olive Oil
Salads Mixed Baby Greens with Choices of Tomatoes, Carrots, Cucumber, Croutons, Sunflower Seeds and Cranberries Ceasar Salad with House Made Croutons and Parmesan Arugula Salad with Goat Cheese and Toasted Nuts, Choice of Dressings
Antipasto A Selection of Italian Meats, Cheeses and Grilled Seasonal Vegetables and Assorted Olives
Vegetable Crudités Selection of Fresh Local Vegetables House Made Buttermilk Ranch Dip, Aged Balsamic Fig Dressing and Whipped Feta with Peppers
Carving Chicken Stuffed with Spinach and Goat Cheese Pancetta Wrapped Tenderloin of Beef Stuffed Pork Loin with Golden Raisins and Balsamic Marinated Figs Plank Roasted Salmon with Lemon or Miso Glaze
Mashed Potato Bar Homemade Mashed Potatoes with an Assortment Accompaniments: Sour Cream, Bacon, Chives, Fresh Chopped Herbs, Sun-Dried Tomatoes, Cheddar Cheese
Pricing based on a minimum of three stations when used as a dinner buffet A Chef attendant fee will apply to all attended stations at $55.00 Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Attended Buffet Stations
Skewers Chicken, Beef, Shrimp, Lamb
Sauces Thai Peanut Sauce, Roasted Tomato Salsa, Avocado Sauce, Pistachio Pesto
Mediterranean Station: Grilled Chimichurri Chicken Skewers Fresh Tomatoes, Garlic and Basil Bruchetta Artichoke and Ricotta Bruchetta Olive Tapenade and Feta Cheese Bruchetta Grilled Flat Bread with the following dipping sauces: Tzasiki, Whipped Feta and Roasted Pepper, Sun-Dried Tomato Hummus, Baba Ganoush Bowls of Olives Bread Sticks
Slider Station (choice of two) Rancho San Julian Beef Burger with Cheddar Cheese, House Made Ketchup Turkey Burger with Munster Cheese and Garlic Aioli Grilled Portobello Mushroom with Mozzarella and Roasted Pepper Sauce Salmon with Sliced Cucumber and Dill Sauce
Macaroni and Cheese Station Miniature Macaroni and Cheddar Brulee Miniature Macaroni with Gruyere and Procuitto
Dessert Station A Selection of Miniature Desserts, Cookies and Pastries (ask for specific selections)
Pricing based on a minimum of three stations when used as a dinner buffet A Chef attendant fee will apply to all attended stations at $55.00 Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Soups and Salads Soups Avocado Tequila with Grilled Shrimp Wild Mushroom Consume with Herb Goat Cheese Crostini Butternut Squash and Coconut Milk with Ginger and Pear on Crispy Wonton Lobster Bisque Asparagus with a Parmesan Custard Creamy Cauliflower and Blue Cheese Thai and Wonton Soup Tortilla Soup with Chicken, Avocado and Tortilla Strips
Salads Butter Lettuce Salad with Grapefruit, Avocado, Fennel, Green Goddess Dressing Baby Mixed Greens with Pear, Gorgonzola Dolce, Toasted Walnuts, Champagne Vinaigrette Ahi Tuna with Mango Chili Papaya Coleslaw, Cilantro-Sesame Dressing Pancetta Wrapped Peaches or Pears with Arugula and Pistachios Caprese Salad, Heirloom Tomatoes, Burrata Cheese and Basil, Balsamic Vinaigrette Crab and Roasted Beet Salad, Avocado and Citrus Vinaigrette Caesar Salad with Grilled Garlic Bread Mixed Baby Greens with Seasonal Garden Vegetables, Balsamic Vinaigrette Lemon Shrimp Salad Served in an Avocado
Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Dinner Appetizers Cold Lime Marinated Halibut Ceviche with Tortilla Chips Ahi Tuna Tartar on a Crispy Rice Cracker with Ginger and Sesame-Cilantro Vinaigrette Dungeness Crab Meat Napoleon, Hawaiian Coleslaw, Pineapple-Coconut Dressing Grilled Eggplant Topped with Heirloom Tomato, Garlic Parmesan Sauce Vietnamese Spring Rolls with Shrimp, Asian Vegetables and Sweet Chili Sauce Goat Cheese Bruschetta with Tomato, Radish and Celery on Olive Bread Shrimp or Crab Cocktail with Tomato Gazpacho Caprese Bites, Cherry Tomato, Basil and Mozzarella Skewers, Balsamic Reduction Soba Noodle Salad in Cucumber Cup, Asian Vinaigrette
Hot Spanish Tapas Trio, House made Chorizo, Caramelized Dates and Pears Scallop Artichoke Tempura with Asian Dressing Dungeness Crab Cake with Lemon Aioli and Herb Salad Seared Ahi Tuna Encrusted with Sesame Seeds and Fennel, Asian Salad Chipotle Shrimp on Zucchini Pancake with Avocado Salsa Butternut Squash Ravioli with a Brown Butter Sage Sauce Spinach and Ricotta Ravioli with a Lemon Cream Sauce Saffron Lobster Tart, Baby Greens with Avocado Vinaigrette Seared Duck Breast, Wild Rice Cake with Red Current Glaze Spinach Gnocchi with Lemon and Gruyere Poblano Chili and Portobello Mushroom Quesadilla Scallops St. Jacques with White Wine Sauce Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Dinner Entrees Seafood Local Halibut Crusted with Lemongrass-Panko, Jasmine Rice and Sugar Peas Seared Halibut with Brioche, Lobster Bisque and Seasonal Vegetables Seared Scottish Salmon with Vegetable Cous Cous, Tomato Garlic Sauce and Seasonal Vegetables Grilled Scottish Salmon Crusted with Sundried Tomato and Almond, Artichoke Rice Cake, Saffron Sauce and Seasonal Vegetables Pan Seared White Sea Bass, White Beans, Sun Dried Tomato-Bacon-Spinach Ragout Seared Sea Bass, Wild Rice Pilaf, Seasonal Vegetables and Butternut Squash Citrus Sauce Seared Mahi Mahi with Macadamia Nuts, Hawaiian Rice, Coconut Curry Sauce and Mango Relish Seared Diver Scallops with Lemon Risotto, Truffle Butter and Grilled Asparagus Seared Diver Scallops with Mushroom Risotto, Julianne Vegetables and Gruyere Cream Sauce
Poultry Chicken Provencal Marinated in Herbs with Fingerling Potatoes and Spinach Chicken Paillard with Parmesan Breadcrumbs, Lemon Salsa, Fingerling Potatoes and Seasonal Vegetables Bacon wrapped Chicken Breast Roulade Stuffed with Sundried Tomato, Spinach and Goat Cheese with Parmesan Mashed Potatoes and Red Pepper Coulis Moroccan Chicken with Saffron Onion Cous Cous and Date Relish Seared Duck Breast with Soft Polenta, Butternut Squash, Julianne Vegetables and Spiced Port Wine Sauce French Style Chicken Stuffed with Mushroom and Herbs, Artichoke Potato Puree, Grape Tarragon Au Jus and Seasonal Vegetables
All Entrée Selections Include: House Made Bread Freshly Brewed Coffee, Decaffeinated Coffee and an Assorted Tea Selection
Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Dinner Entrees Meats Pan Roasted Beef Tenderloin Stuffed with Herbs and Roasted Vegetables, Cabrelas Reduction Filet Mignon, Corn-Potato Cake, Haricots Vert and Mushroom Demi Glaze Beef Tenderloin Wrapped in Bacon, Potato Crepe with Spinach and Mushrooms, Cognac Peppercorn Reduction Pork Tenderloin Stuffed with Herbs, Onions and Olive Bread, Creamy Potato Puree, Mushrooms and White Wine Herb Crusted Rack of Lamb, Potato-Ratatouille Napoleon, Port and Mint Demi Glaze Roast Rack of Lamb Marinated with Herbs, Scalloped Potatoes, Artichoke Provencal, Red Wine Reduction Venison Medallions with Wild Mushrooms and Truffle Mashed Potatoes, Currant-Red Wine Reduction and Seasonal Vegetables Grilled New York Steak, Stuffed Portobello Mushrooms, Green Beans, Roasted Fingerling Potatoes and Brandy Cream Sauce Grilled New York Steak, Twice Baked Potato and Mushroom Ragout, Grilled Asparagus Braised Veal Shank, Creamy Polenta, Pearl Onions, Carrots, Peas, and Cremolata
Vegetarian Whole Wheat Crepe with Spinach and Wild Mushroom on Herb Salad Stuffed Portobello Mushroom with Israeli Cous Cous, Roasted Vegetables and Goat Cheese Polenta and Grilled Vegetable Napoleon with Goat Cheese, Roasted Red Pepper Coulis and Balsamic Reduction Eggplant Parmigiano with Roasted Vegetables and Grilled Garlic Bread House Made Pasta with Tomatoes, Basil and Burrata Cheese Chile Relleno Stuffed with Cheese, Beans and Rice, Walnut Cream Sauce with Pomegranate Seeds Vegetarian Enchiladas with Queso Fresco, House Made Mole and Spanish Rice As the seasons change so does the availability of certain ingredients, therefore at times substitutions to menu items may be made in order to enhance the flavors of the food. Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Desserts Apple Galette with Vanilla Bean Ice Cream Chocolate Pots De Crème with Banana Caramel and Grand Marnier Cream Lemon Tart with Blueberries and Whipped Cream Crème Brulee with Seasonal Fruit Chocolate Cloud Cake with Raspberries and Crème Anglaise Lemon or Chocolate Parfait with Seasonal Fruit Pear-Almond Tart with Caramel Sauce White and Milk Chocolate Mousse, Fresh Berries Amaretto and Almond Stuffed Peaches or Pears with Vanilla Ice Cream Warm Chocolate-Ginger Bread Cake with Cinnamon Ice Cream and Eggnog Sauce Poached Pears with Crème Anglaise and Reduced Red Wine Sauce, Pecan Cookie Traditional Tiramisu Fresh Meyer Lemon, Raspberry or Orange Sorbet Lavender Cheese Cake Trio of Desserts: Huckleberry Panna Cotta, Fresh Lemon Tart and Chocolate Ganache Cake Chocolate Mousse Cake with Espresso Sauce Tequila-Lime Cheese Cake Macadamia Coconut Cheese Cake White Chocolate Raspberry Tart Chocolate Ibarra-Cajeta Tart
Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Buffet Dinner Soup and Salad (Choose two of the following) Baby Mixed Greens, Cucumber, Avocado and Grapefruit, Green Goddess Dressing Roasted Beet Salad, Goat Cheese and Champagne Vinaigrette Caprese Salad; Burrata Cheese, Heirloom Tomatoes and Basil Leaves with Balsamic Reduction Prosciutto and Arugula Bundles with Watermelon and Citrus Vinaigrette Asparagus Soup Roasted Tomato Basil Soup Tortilla Soup
Entrees (Choose two of the following) Halibut Filet Crusted with Lemongrass-Panko, Coconut Curry Sauce Seared Mahi Mahi and Shrimp, Saffron Tomato Sauce Chicken Paillard, Parmesan, Herbs and Bread Crumbs Crust, Lemon Caper Relish Whole Grilled Rosemary Tenderloin of Beef, Wild Mushrooms and Port Wine Reduction Pork Loin Stuffed with Herbs, Onions and Olive Bread Wrapped with Bacon Grilled Salmon Citrus Glaze, Lemon Herb Salsa
Starch (Choose two of the following) Jasmine Rice Herb or Lemon Risotto Roasted Yukon Gold Potatoes with Fresh Rosemary Garlic or Shallot Mashed Potatoes Grilled Polenta with Herbs and Parmesan Cheese Fingerling Potatoes with Chives Potato Rosti
Vegetables (Choose one of the following) Platter of Grilled Seasonal Vegetables Grilled Asparagus Haricot Vert
Dessert (Choose one of the following) Lemon Tart with Blueberries House Made Seasonal Fruit Pie, with Vanilla Ice Cream Flourless Chocolate Mousse Cake, Raspberries and Espresso Sauce Pear-Almond Tart, Caramel Sauce House Made Selection of Cookies, Brownies and Hand Dipped Chocolate Strawberries Macadamia and Carmel Cheesecake Menu Includes House Made Bread Freshly Brewed Coffee, Decaffeinated Coffee and an Assorted Tea Selection
Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
Santa Barbara Club Bar Packages Hosted Premium Bar A selection of premium brand cocktails, premium house white and red wines, bottled domestic and Imported beers, sodas and mineral waters, coffee and tea Inquire for pricing *add a toast with sparkling wine at $5.00 per person *add tableside wine service at $5.00 per person *add a signature drink at $5.00 per person
Hosted Well Brand Bar A selection of well brand cocktails, house white and red wines, bottled domestic and imported beers, sodas and mineral waters, coffee and tea Inquire for pricing *add a toast with sparkling wine at $5.00 per person *add tableside wine service at $5.00 per person *add a signature drink at $3.00 per person
Hosted Beer and Wine Bar House selections of red and white wine, bottled domestic and imported beers, sodas and mineral waters, coffee and tea Inquire for pricing *add a toast with sparkling wine at $5.00 per person *add tableside wine service at $5.00 per person *add a signature cocktail option for at $5.00 per person
(Pricing based on a 5 hour event) A minimum of 50 guests are required for packages. Selections are subject to an 8% sales tax and a 20% taxable service charge Pricing is subject to change
