Sample Banquet Menu Selections Below, please find sample menu selections from our banquet program. Our banquet team is eager to assist you in customizing the perfect menu for your event.
Appetizers Cocktail Receptions Our selections of warm and chilled appetizers may be combined into an appetizer station. Our banquet manager can recommend the appropriate items for station service. Appetizers are sold by the dozen with pricing listed per dozen.
Warm Appetizers Crab & Shrimp Bruschetta With artichoke hearts and Parmesan cheese. Dijon Chicken Skewers Drizzled with Honey Dijon sauce. Chargrilled Prawns Skewered and served with gremolata. Sirloin Beef Skewers* Grilled with bell peppers and onions and finished with teriyaki. Crispy Coconut Prawns With ginger-plum dipping sauce. Crab Stuffed Mushrooms With artichoke hearts and Parmesan cheese. Barbecued Oysters* Finished with sundried tomato basil butter. Tenderloin Crostini* Thinly sliced Double R Ranch tenderloin with romesco aioli. Miniature Crab Cakes With ginger plum sauce. Filet Oscar Crostini* With fresh Dungeness crab and tarragon aioli.
Chilled Appetizers Roasted Red Pepper & Mozzarella Bruschetta Skewered Ocean Prawns with cocktail sauce. Fresh Pacific Oysters on the Half Shell* (Seasonal selection) Hawaiian Nachos* Ahi poke with pineapple chutney on homemade taro chips. Skewered Fresh Dungeness Crab Legs With dipping sauce.
Platters Anthony's Caesar Salad Fresh Vegetable Crudite Tray With herb dipping sauce. Fresh Fruit Tray With Devonshire cream. Gourmet Cheese Tray With crackers. Sliced Meats & Cheese Tray
serves 15-25 serves 25-40 serves 25-40 serves 25-40 serves 25-40
Smoked ham, roast beef, turkey and cheese with Dijon, mayonnaise and sliced French baguette.
Wild Alaska Silver Salmon
serves 15-25
Oven roasted fillet served warm or chilled with dill mayonnaise. When fresh is not available, we substitute the finest wild frozen at sea seafood. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. 9/21/09
Sample Banquet Menu Selections Below, please find sample menu selections from our banquet program. Our banquet team is eager to assist you in customizing the perfect menu for your event.
Plated Dinners All dinner entrees are served with Anthony's Caesar salad, warm sourdough bread and fresh seasonal vegetables accompanied by the guest's choice of hot coffee, tea, or iced tea service. Please select up to three entree selections for your guests.
Entrees Roasted Garlic Prawns Glazed with garlic butter. Lingcod Caddy Ganty Oven roasted with sour cream, red onion and fresh dill. Alder Planked Silver Salmon With smoked sweet red pepper beurre blanc. Double R Ranch Signature Top Sirloin* 10-ounce sirloin, grilled to your liking. Pacific Mahi Mahi Chargrilled and finished with macadamia nut butter. Coconut Prawns & Steak* Seven-ounce Double R Ranch top sirloin with two coconut prawns.
Wild Chinook Salmon Oven roasted with lemon, white wine and butter. HomePort Duet Alder planked wild Chinook salmon paired with a Dungeness crab cake. Wild Alaska Halibut Oven roasted with sour cream, red onion and fresh dill. Steak Oscar* Finished with Dungeness crab and hollandaise. 9 Ounce Double R Ranch Top Sirloin Oscar* 6 Ounce Double R Ranch Filet Oscar* Double R Ranch Filet Mignon* Seven-ounce hand-cut tenderloin, grilled. Australian Lobster Tail With drawn butter.
Enhance Your Dinner Starters Please select one to serve each guest.
Fresh Oregon Bay Shrimp Cocktail Dungeness Crab Cake A single Dungeness crab cake with ginger plum sauce and beurre blanc.
Fresh Dungeness Crab Cocktail
Desserts Offer a choice of the following to your guest.
Burnt Cream Bailey's Irish Cream Chocolate Mousse Anthony's Homemade Cheesecake With raspberry sauce. Petite Wild Mountain Blackberry Cobbler With vanilla ice cream.
When fresh is not available, we substitute the finest wild frozen at sea seafood. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. 9/21/09
Sample Banquet Menu Selections Below, please find sample menu selections from our banquet program. Our banquet team is eager to assist you in customizing the perfect menu for your event.
Plated Lunches Hot lunch entrees are served with Anthony's Caesar salad, warm sourdough bread and fresh seasonal vegetables and include the guest's choice of hot coffee, tea, or iced tea service. Please select up to three entree selections for your guests.
Entrees Shrimp & Cheddar Tomato and melted cheddar on a toasted English muffin. Roasted Garlic Prawns Glazed with garlic butter.
Shrimp Stuffed Cod Breaded with crisp crumbs and oven roasted. Kalbi Chicken Chargrilled and glazed with kalbi sauce. Lingcod Caddy Ganty Oven roasted with sour cream, red onion and fresh dill. Double R Ranch Signature Top Sirloin* Seven-ounce sirloin, grilled to your liking. Alder Planked Silver Salmon With smoked sweet red pepper beurre blanc. Wild Chinook Salmon Oven roasted with lemon, white wine and butter.
Entree Salads Served with a cup of Anthony's award-winning clam chowder and warm sourdough bread.
Fresh Oregon Bay Shrimp Caesar Almond Chicken Salad
Enhance Your Lunch Starters Please select one to serve each guest.
Fresh Oregon Bay Shrimp Cocktail Dungeness Crab Cake A single Dungeness crab cake with ginger plum sauce and beurre blanc.
Desserts Offer a choice of the following to your guests.
Burnt Cream Bailey's Irish Cream Chocolate Mousse Anthony's Homemade Cheesecake With raspberry sauce. Petite Wild Mountain Blackberry Cobbler With vanilla ice cream.
When fresh is not available, we substitute the finest wild frozen at sea seafood. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. 9/21/09
Sample Banquet Menu Selections Below, please find sample menu selections from our banquet program. Our banquet team is eager to assist you in customizing the perfect menu for your event.
Waterfront Brunch All Brunch entrees include a seasonal fresh fruit platter and our warm homemade blueberry coffee cake.
Breakfast Favorites New Orleans French Toast Made according to an authentic New Orleans recipe with a hint of orange. Served with alder smoked bacon and huckleberry maple syrup.
Traditional Eggs Benedict*
A toasted English muffin topped with sliced Canadian bacon, poached eggs and hollandaise. Served with Yukon Gold fisherman's potatoes.
Blueberry Crepes
Oven baked delicate, golden crepes with lightly sweetened cream cheese filling finished with blueberry sauce. Served with alder smoked bacon and Yukon Gold fisherman's potatoes.
Scrambles Our scrambles are served with oven roasted Yukon Gold fisherman's potatoes and alder smoked bacon. Please select only one scramble for your event.
San Juan Scramble Eggs scrambled with rondele cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices.
Dungeness Crab & Shrimp Scramble
Eggs scrambled with Alaska shrimp, Dungeness crab, onions and Northwest mushrooms. Topped with light mornay sauce.
Lunch Favorites Shrimp & Cheddar Melt An open-faced toasted English muffin finished with bay shrimp, sliced tomato and melted cheddar cheese. Served with Yukon Gold fisherman's potatoes and Asian slaw.
Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Willapa Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay. Served with Yukon Gold fisherman's potatoes and Asian slaw.
Alder Planked Wild Alaska Silver Salmon Roasted on an alder plank in the traditional Northwest style and finished with sundried tomato basil butter. Served with Yukon Gold fisherman's potatoes and Asian slaw.
Glass of Champagne Champagne Mimosa Freshly Squeezed Orange Juice
Bloody Mary Lattes
When fresh is not available, we substitute the finest wild frozen at sea seafood. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. 9/21/09
Sample Banquet Menu Selections Below, please find sample menu selections from our banquet program. Our banquet team is eager to assist you in customizing the perfect menu for your event.
Beverage Service Our beverage selections are available upon request and may be customized for your event.
When fresh is not available, we substitute the finest wild frozen at sea seafood. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. 9/21/09
