T16004
Safety and Instruction Manual PLEASE READ CAREFULLY
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
5 Litre Electric Pressure Cooker
1912 Midland Metal Spinners was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark’s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name.
manufacturers of aluminium holloware, electric kettles, tea pots and other household articles with over 1,000 employees. 1974 Russell Hobbs took ownership of the expanding Tower brand.
1937 Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their “Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay”. 1961
Tower
became
one
of
the
largest
Join the pressure cooker revolution Tower pressure cookers cook foods in about a third of the time, preserve 95 per cent of the vitamins, use almost 90 per cent less fuel and lock in all the flavour. Use your Electric Pressure Cooker with its non-stick pot to brown, boil, steam, braise, stew and roast. Perfect for vegetables, meat, fruits, fish and grains. Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker. Pressure cookers help to seal all nutrients in the food and save energy by cooking up to 3 times faster than conventional cooking methods. Pressure cookers heat food quickly because the internal steam pressure from the boiling liquid causes saturated steam (or “wet steam”) to bombard and cook the food. They quickly simulate
2
the effects of simmering, braising and other techniques. Two main things happen with high pressure steam - the boiling point of the water in the pot raises which in turn cooks food faster and the pressure raises, forcing liquid into the food. When liquid and moisture is forced into the food quickly, not only does it cook the food faster, it also helps improve the cooking of certain foods, such as making meat very tender. In conventional cooking, water boils at 100° at standard pressure and the water evaporates as steam. In a pressure cooker, the trapped steam causes the internal temperature and pressure to rise resulting in superheated water. After use, the pressure is slowly released so that the vessel can be safely opened.
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Safety and Instruction Manual
CONTENTS: Please read this Manual carefully BEFORE using the Electric Pressure Cooker for your own safety.
Contents: 1.
Specifications
Components and structure
Technical information
It has been designed to provide many years of trouble-free cooking. There are many benefits to using a Tower Electric Pressure cooker:
2.
Important Safety Information
3.
Using your Tower Appliance & Recipes
A wide range of food can be cooked in your pressure cooker, including vegetarian, vegan and a wide range of ethnic dishes.
4.
Trouble Shooting & Faq’s
5.
Cleaning & Care
6.
Recycling
7.
Wiring Safety
Thank you for purchasing this Tower Electric Pressure Cooker.
•
Foods retain more nutrients, vitamins and minerals and are more tasty.
•
Saves energy as cooking is done in just one container on one heat source.
8.
Warranty Information
9.
Your Receipt
•
Saves time when cooking – cooking can be up to 70% faster.
See back page for Customer Service Information
•
Less washing up is required as only one cooking pot is used and the pressure cooker lid eliminates splashes and boil overs.
Helpline: +44 (0) 333 220 6066
3
1 SPECIFICATIONS: Components This box contains: Pressure Cooker
Measuring Cup
Removable Non Stick Cooking Pot
Water Catch Pot
Rice Spoon
Instruction Manual
Steam Rack 1. 2.
1. 3.
4.
5.
3.
6. 5.
7.
8.
9.
10.
11. 12.
Structure of your pressure cooker: 1. Safety Lock Override Pin
8. Steam Rack
2. Lid
9. Measuring cup
3. Float Valve Outlet
10. Rice spoon
4. Lid Handle
11. Water catch pot
5. Pressure Valve
12. Sealing Ring
6. Control Panel 7. Inner Pot 4
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Safety and Instruction Manual
Technical Data Description: Model: Rated Voltage: Power Consumption:
5 Litre Electric Pressure Cooker T16004 220V-240V ~ 50Hz 1000 Watts
Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive. 1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31). 2009/125/EC Eco-Design of Energy Related Products RKW Quality Assurance, United Kingdom. Guarantee Guarantee for spare parts The removable non-stick cooking pot, steam rack and steam release valve are guaranteed for 1 year from date of purchase. The main body and lid are guaranteed for the extended free warranty subject to registration. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) 8333 220 6066. Any necessary spare parts may be ordered from the Tower website. Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk
The gasket (lid sealing ring) should be checked regularly (at least every six months) for deterioration or hardening of the rubber, and should be replaced if necessary.
Helpline: +44 (0) 333 220 6066
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2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance • This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions before beginning.
• Do not place the pressure cooker in a heated oven.
• Do not open the pressure cooker until the unit has cooled and internal pressure has been released. Any pressure in the cooker can be hazardous.
• Do not use this pressure cooker for pressure frying with oil.
• Do not attempt to use the safety lock override pin whilst the cooker is under pressure. • Steam may also release from steam release hole located at the back of the lid. • Always check the pressure release devices for clogging before use, rinse the steam valve under warm water to release any debris obstructing the vent. Always check inside the lid, underneath the steam vent for any unwanted food clogging. • Do not touch hot surfaces. Use handles and pot holders
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• Extreme caution must be used when moving a pressure cooker containing hot liquids.
• Never fill the unit over 4⁄5 full when cooking; however, when cooking foods that expand such as dried fruits, or vegetables, the unit must never be over 2⁄5 full. 2⁄5 full means the food, as well as all other ingredients and liquids combined. • Do not cook foods such as apple sauce, beans, cranberries, pearl barley, oatmeal or other cereals, rice, split peas, noodles, macaroni, rhubarb, or spaghetti. • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.
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Safety and Instruction Manual
• Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces. • Do not carry the appliance by the power cord. • Do not use any extension cord with this appliance. • Do not pull the plug out by the cord as this may damage the plug and/or the cable. • Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning. • Switch off and unplug before fitting or removing tools/ attachments, after use and before cleaning. • Close supervision is necessary when any appliance is used by or near children. • Children should not play with the appliance.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Cleaning and user maintenance should not be undertaken by children without supervision. • Take care when any appliance is used near pets. • Do not use this product for anything other than its intended use. • This appliance is for household use only. • Do not use the appliance outdoors. • In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department: +44 (0) 333 220 6066
Helpline: +44 (0) 333 220 6066
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3 USING YOUR APPLIANCE Before first use: •
Before using the unit for the first time, carefully clean the unit and all the items that will come into contact with food.
•
Do not use any abrasive detergents, brushes with metal or nylon bristles or sharp objects such as knives or spatulas for cleaning the appliance and accessories, use a sponge or cloth dampened in warm water to avoid any damage.
•
Remove the lid by twisting the handle anticlockwise.
Using your Pressure Cooker:
Note: the safety valve pin MUST be kept clean and free from debris and food residue/grease. 9.
You can now turn the lid anticlockwise to open.
Using your Pressure Cooker: To fit the lid, place on to base unit and twist the handle to fit into in place. Ensure that the safety release pin (on the rear of the lid) and the condensation pot are aligned on the back of the Pressure Cooker base. To remove the lid once cooking has finished, turn the steam release valve to release pressure. Once the pressure has dropped, the safety valve located on the rear of the lid will release. Turn the handle anti-clockwise to remove the lid.
1.
Place your Pressure Cooker on a stable, heat resistant surface.
2.
Connect power lead to the base of the Pressure Cooker and plug in at the wall.
3.
Attach the transparent water catch pot to the back of the unit. This will catch any excess water from the rim during cooking.
4.
Take the cook pot and fit it into the base of the Pressure Cooker.
Keep Warm:
5.
Place your ingredients in the cook pot, taking care not to exceed the quantities marked inside the cook pot.
After the cooking process has finished the cooker will automatically go into the Keep Warm setting. Turn the dial to the OFF position to cancel.
6.
To fit the lid, first check that the gasket ring is in place. Place the lid on the unit and turn it clockwise to close. Ensure that the safety release pin (on rear of lid) and the condensation pot are aligned on the back of the Pressure Cooker.
Whilst on the Keep Warm setting the cooker will stay between 65-70°C, if the temperature rises above 70°C, the cooker will stop heating until the temperature falls within the normal range again. If the temperature falls below 65°C it will start to heat back up to 70°C.
7.
Select the required cooking function on the control panel by turning the dial.
8.
To release the built up steam turn the steam release valve clockwise or anti clockwise until all steam has released. Once the steam release valve has been turned, the safety valve pin at the rear of the lid will then drop down, allowing the Pressure Cooker to be opened. 8
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Safety and Instruction Manual
Adding ingredients during cooking:
Cooking Rice
1.
To add ingredients to the pressure cooker during cooking you must first de-pressurise the cooker by turning the steam release valve .
1.
Measure out your required amount of rice using the measuring cups provided, then wash your rice under cold water.
2.
2.
Open the lid to the pressure cooker and add your extra ingredients.
3.
To replace the lid pull out the safety lock override pin to disable the pressure lock.
Place washed rice into the cooking pot and place the required amount of water into the cooking pot, following the measuring guide inside the cooking pot.
3.
4.
Once the lid is securely in position the safety lock override pin will spring back into place.
Place the lid on the unit and turn it clockwise to close. Ensure your steam release valve is in the closed position, with the circle facing the arrow.
5.
Select you cooking function once again and adjust to the remaining time.
4.
6.
Turn the dial to the correct cooking time.
Turn your dial to the correct setting depending on how much rice you have used.
5.
The pressure cooker will now start to warm up to the correct temperature before commencing to the cooking time.
6.
When the pressure cooker has finished cooking a beep will be heard and it will automatically go into keep warm mode.
7.
To release the built up steam turn the steam release valve clockwise or anti clockwise until all steam has released.
8.
Once the steam release valve has been turned, the safety valve pin at the rear of the lid will then drop down, allowing the pressure cooker to be opened.
9.
Note: the safety valve pin MUST be kept clean and free from debris and food residue/grease.
Cooking time guidelines. FOOD/ FILL LEVEL:
1/5
2/5
3/5
4/5
Rice
15 minutes
20 minutes
25 minutes
30 minutes
Chicken
20 minutes
25 minutes
30 minutes
35 minutes
Porridge/ Soup
20 minutes
28 minutes
35 minutes
40 minutes
Casserole
30 minutes
35 minutes
40 minutes
45 minutes
Beef
35 minutes
40 minutes
45 minutes
50 minutes
10. Turn the handle anti-clockwise to remove the lid.
Helpline: +44 (0) 333 220 6066
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Making Porridge
Making Stew
1.
According to your recipe, add the oats and water to the cooking pot.
1.
Add your ingredients and stock to the cooking pot.
2.
Place the lid on to the cooking pot and turn it clockwise to close. Ensure your steam release valve is in the closed position, with the circle facing the arrow.
2.
If using meat, brown before adding to the cook pot.
3.
Close the lid and steam valve.
4.
Turn the dial to the Meat function and cook for approx. 45 minutes.
5.
After the Pressure Cooker has reached the correct temperature, the cooking process will start.
6.
When complete you will hear a beep and the keep warm function will automatically commence.
7.
Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you can open the lid.
8.
Your stew is now ready to serve.
3.
Select the Porridge function on the dial by turning the timer.
4.
The cooking function will start once the Pressure Cooker has reached the correct temperature.
5.
Once cooking is complete, the pressure cooker will beep and the keep warm function will start.
6.
Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you can open the lid.
7.
You can now turn the lid anticlockwise to open. The porridge is now ready to serve.
Pressure Cooking Meat 1.
Add your joint of meat to the Pressure Cooker add stock to at least 1 depth full and add any other ingredients if required.
Cooking Pulses 1.
Rinse pulses/beans in water.
2.
Follow the instructions on your packet of pulses for the pulse to water ratio required.
3.
Close the lid and steam valve.
2.
Close the lid and steam valve.
4.
3.
Turn the dial to the Meat function – it takes approximately 45 minutes for a medium joint. Amend the cooking time as required.
Turn the dial to reach the Tendon/Beans function, and adjust the time as required.
5.
4.
Once the Pressure Cooker has pressurised, the cooking function will commence.
After the Pressure Cooker has reached the correct temperature, the cooking process will start.
6.
5.
When the cooking time is complete you will hear a beep and the keep warm cycle will start.
When complete you will hear a beep and the keep warm function will automatically commence.
7.
Turn the steam valve to release steam.
8.
Once the Pressure Cooker has depressurised, can open the lid and remove your pulses - drain, rinse and then use.
6.
Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you can open the lid, remove the meat and serve.
Note: It is recommended to brown your meat before cooking. 10
Note: Once complete the pulses/beans will have softened and should be firm to the bite.
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Safety and Instruction Manual
Cooking Chicken 1.
Place your chicken into the Pressure Cooker and add your chicken stock.
2.
Close the lid and steam valve.
3.
Turn the dial to the Chicken function and adjust the time as required.
4.
Once the Pressure Cooker has reached the correct temperature the steaming process will commence.
7.
When the cooking time is complete you will hear a beep and the keep warm cycle will start.
8.
Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you can open the lid.
9.
Your food is now ready to serve.
Temperatures and Pressure
5.
When the cooking time is complete you will hear a beep and the keep warm cycle will start.
Function
6.
Turn the steam valve to release steam. Once the Pressure Cooker has depressurised, you can open the lid, remove the meat and serve.
Rice
160
50-70
Chicken
160
50-70
Pulses
160
50-70
Porridge
160
50-70
Meat
160
50-70
Steam
160
50-70
Stew
160
50-70
7.
Your chicken is now ready to serve.
Steaming Using the included steam rack allows you to use your Pressure Cooker for steaming. 1.
Add water to the cooking pot, ensuring it is above the minimum water fill level. For steaming the water level must not be above the steam rack.
2.
Place the steam rack onto the ridge inside the cooking pot carefully; making sure it is fit securely.
3.
Place your ingredients on to the steam rack and season to your taste.
4.
Now close the lid and steam valve.
5.
Then turn the dial to the required setting. For example a half full pot of potatoes, carrots and beans will take approximately 20 minutes to steam. Adjust the cooking time as required.
6.
Once the Pressure Cooker has reached the correct temperature the steaming process will commence.
Helpline: +44 (0) 333 220 6066
Temperature o C
Pressure/ KPa
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Recipes for your Pressure Cooker If you want to get in and out of the kitchen fast and serve your family wholesome, nutritious, home cooked meals, then the Tower electric pressure cooker is just the appliance for you and your family. No more junk food, no expensive fast food or pre-packaged “dinners” with their high fat, salt, chemicals and other unwanted additives. Pressure cooking uses superheated steam under pressure to force the flavour into foods, so steaming will always be better than the destructive effects of boiling which is constantly washing the flavour out..
And with a large 5 litre capacity, whatever you make you have enough room to feed the whole family whilst saving up to 70% on energy. We have included these three basic recipes to help you get started, so don’t be afraid to dive in and experiment.
With an incredibly wide array of functions, you can cook nutritious meals in record time and preserve vitamins and essential nutrients because foods cook quickly in an almost airless environment with very little liquid.
All recipes are for guideline purposes only and the photography shown is for illustration purposes only. 12
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Safety and Instruction Manual
Whole chicken & Vegetables What you need 1.5kg Whole Small Chicken 225ml Chicken Broth 2 Bags of Frozen Vegetable Medley Mix (Any will do, pre-seasoned or flavoured works great)
How you do it 1.
Pour the chicken broth into the main cooking pot of the pressure cooker.
2.
Season the chicken with salt and pepper and place into the pot as well.
3.
Take both bags of the frozen vegetable mix and pour into the pot.
4.
Follow the instructions for cooking chicken.
5.
Prepare rice, mashed potatoes, spaghetti or other pasta to serve with the chicken.
Cooking Time 30 mins
SERVES
4
Helpline: +44 (0) 333 220 6066
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Pork Pot Roast What you need 350 ml Chicken/veg stock 500g Pork Chops 2 medium onions sliced 2 large potatoes diced 2 large carrots diced
How you do it 1.
Brown chops on both sides before adding to the pressure cooker.
2.
Add a little oil to the cook pot and add carrots, potatoes, stock and the chops.
3.
Set the dial to the meat function.
4.
Place lid on top and close, also close the steam vent, once pressure cooker has reached temperature, cooking will commence.
5.
Once complete the pressure cooker will beep.
6.
Release steam pressure by turning steam valve, taking care of hot steam. Once complete turn the lid to open.
7.
Remove produce and serve.
Cooking Time 30 mins
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SERVES
4
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Safety and Instruction Manual
Winter Warmer Beef Stew What you need 1 tsp dried basil 8 small potatoes 1 bag (450g) carrots, peeled and cut into 2 inch pieces 230g sliced mushrooms 1 large onion, cut into eighths
60g plain flour 1 tsp salt 1⁄2 tsp black pepper 1.3kg beef stew cubes 2 tbsp vegetable oil 1 can peeled chopped tomatoes 410ml beef stock 170ml red wine 2 packets onion soup mix How you do it 1.
In a large bowl, combine flour, salt and pepper; add beef.
2.
Toss to coat.
3.
Heat the oil in a large frying pan over medium-high heat.
4.
Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
5.
Place browned beef in the cooking pot.
6.
Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
7.
Add potatoes, carrots, onion and mushrooms.
8.
Choose the meat function and cook for approximately 45 minutes.
9.
Cover and cook until the cycle is complete.
10. Remember that you can adjust the cooking time to your requirement.
Cooking Time 45 mins
SERVES
10
Helpline: +44 (0) 333 220 6066
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Tips: •
Try placing your veg on the steam rack with the minimum amount of water required. Save the remaining liquid after cooking for stock.
•
If your vegetables are still steaming after being removed from your pressure cooker, they’re still cooking! If your recipe calls for vegetables that are al dente, try running cold water over them in the sink to stop the cooking process.
•
•
Use fresh herbs when cooking meat. Pressure cooking tends to infuse the flavour of all the ingredients you cook together. Put fresh herbs in the pressure cooker whole, including the stems.
•
When you cook with dried beans, lentils, rice or other foods that expand and absorb liquids, don’t fill the pressure cooker more than half full.
Cut ingredients into uniform sized pieces for evenly cooked food. Metric
16
Imperial
US cups
Imperial
Metric
250ml
8 floz
1 cup
1/2 oz
15g
180ml
6 fl oz
3/4 cup
1 oz
30g
150ml
5 floz
2/3 cup
2 oz
60g
120ml
4 floz
1/2 cup
3 oz
90g
75ml
2 1/2 floz
1/3 cup
4 oz
110g
60ml
2 floz
1/4 cup
5 oz
140g
30ml
1 floz
1/8 cup
6 oz
170g
15ml
1/2 floz
1 tablespoon
7 oz
200g
8 oz
225g
9 oz
255g
10 oz
280g
11 oz
310g
12 oz
340g
13 oz
370g
14 oz
400g
15 oz
425g
1 lb
450g
Check this chart for basic imperial to metric conversions of weights. Food Allergies Important Note: Some of these recipes may contain nuts and/or other allergens. Please be careful when making any of our sample recipes that you are NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency’s website at: www.food.gov.uk
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Safety and Instruction Manual
4 TROUBLE SHOOTING & FAQ’S Question
Answer
Is the steam release valve supposed to be loose?
Yes. If it wasn’t loose it would not lift and drop during operation.
Are there recipes for this other than ones in the manuals?
Yes, any recipe intended for a pressure cooker will cook in the product.
Why is the lid stuck?
The lid can become stuck if it is not sitting correctly before locking. Before closing the lid, ensure it is flat prior to twisting into closed position.
How do you know that the cooker has stopped?
The product will beep 3 times.
How do I set the cooker to build pressure?
Fill the product with food & liquid to be cooked, Press start on a desired setting and the cooker will pressurise. Note: yogurt and cake settings will not pressurise.
Can I cook rice in the pressure cooker?
It is not recommended to cook white rice in the pressure cooker, due to the starch in the rice foaming up under pressure. However due to the lower starch content, brown rice may be cooked in the pressure cooker.
How long does the keep warm setting last?
The keep warm setting will stay on until it is manually switched off.
Helpline: +44 (0) 333 220 6066
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5 CLEANING & CARE 1. Remove plug from the mains socket, and allow the appliance to cool down before cleaning. 2. Do not immerse the base unit of the appliance in water and make sure no water enters the appliance. 3. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled. 4. Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance.
IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing. Storage To store your appliance: Unplug power cord from the power outlet and clean as above. Allow the appliance to dry fully. Store on a flat, dry level surface out of reach of children.
5. Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories. 6. After every use please remove, empty, clean and replace the water catch pot.
6 RECYCLING
DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items. Please visit www.weeeireland.ie for access to information about the recycling of electrical items purchased in Ireland. The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill. Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life.
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Safety and Instruction Manual
7 WIRING SAFETY FOR UK USE ONLY As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:
FUSE
IMPORTANT Non-Rewireable Mains Plug If your appliance is supplied with a nonrewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will be pleased to do this for you.
The wires in the mains lead are coloured in accordance with the following code:
Blue neutral [N] Brown live [L] Green/Yellow [EARTH]
If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of its safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.
Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black. The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red. The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or marked . On no account must either the brown or the blue wire be connected to the [EARTH] terminal . Always ensure that the cord grip is fastened correctly. The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you.
WARNING: This Appliance MUST be Earthed Helpline: +44 (0) 333 220 6066
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8 WARRANTY
This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
We hope that you will enjoy your Tower Electric Pressure Cooker for many years. As a thank you for purchasing one of our fantastic products, we are giving you 3 years peace of mind. To receive your 3 year guarantee, simply register your appliance online by visiting www.towerhousewares.co.uk
The Following Conditions Apply: • The product must be returned to the retailer with proof of purchase. • The product must be installed and used in accordance with the instructions contained in this instruction guide. • It must be used only for domestic purposes. • It does not cover wear and tear, damage, misuse or consumable parts. • Tower has limited liability for incidental or consequential loss or damage. This guarantee is valid in the UK and Eire Only. The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only. To validate your extended warranty, please visit www.towerhousewares.co.uk and register with us online. Alternatively, call our customer registration line on +44 (0) 333 220 6066. Please note that length of extended warranty offered is dependent on product type and that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase.
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Safety and Instruction Manual
9 YOUR RECEIPT Affix your store receipt to this page for safe keeping.
Helpline: +44 (0) 333 220 6066
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NOTES
22
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Safety and Instruction Manual
NOTES
Helpline: +44 (0) 333 220 6066
23
thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting:
www.towerhousewares.co.uk Should you have a problem with your appliance, or need any spare parts, please call our Service Department on:
+44 (0) 333 220 6066
Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk
great british design, innovation and excellence since 1912 0416.V4
