T16012 6L Digital Multi-Pot Pressure Cooker

Safety and Instruction Manual With Recipes PLEASE READ CAREFULLY

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

1912 Midland Metal Spinners was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark’s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name.

1937 Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their “Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay”.

The 6 Litre Digital MultiPot Pressure Cooker with intelligent touchscreen control is the ultimate in cooking inspiration.

and efficient, locking in more vitamins and nutrients in your food. Perfect for creating delicious homemade meals with ease, the one pot functionality means less cleaning up, and more flavoursome meals.

With 16+ cooking functions, an automatic 24 hour keep warm function and delay timer, the Digital Multi-Pot Pressure Cooker provides you with your own customised cooking experience. It’s easy

2

1961 Tower became one of the largest manufacturers of aluminium holloware, electric kettles, tea pots and other household articles with over 1,000 employees. 1974 Russell Hobbs took ownership of the expanding Tower brand.

Contents:  Please read this Manual carefully BEFORE using the Digital Multi-Pot Pressure Cooker for your own safety. Thank you for purchasing this Tower 6 Litre Digital Multi-Pot Pressure Cooker from the Tower range of products. It has been designed to provide many years of trouble-free cooking. There are many benefits to using a Tower Multi-Pot Pressure Cooker: There are many benefits to using a Tower Blender: • Unique twist lock lid • 24 hour keep warm function • LED display with touchscreen • 6L cooking pot • Digital timer

1. Specifications Components and structure 2. Technical data 3. Important Safety Information 4. Using your Appliance 5. Weights & Measures 6. Troubleshooting 7. Cleaning & Care 8. Recycling 9. Wiring Safety 10. Warranty Information 11. Your Receipt 12. Recipes Stuffed peppers Feta Cheese Porridge ApricotJam Paella Mulled Wine Pork Pilaf Poached Pears Beef Kebabs Pumpkin Soup Chocolate Fondue Beef Goulash Vanilla yoghurt Turkey Brawn See back page for Customer Service Information.

3

1 - Specifications: What’s in the box: Digital Multi-Pot Pressure Cooker Steam tray

4

Measuring cup Spatula/Ladle Yoghurt pots

Frying basket

2 - Technical Data: Description: Model: Rated Voltage: Frequency: Power Consumption:

6L Digital Multi-Pot Pressure Cooker T16012 220-240V ~50/60Hz 900-1000W

Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/108/EU 2014/95/EU 2011/65/EU 1935/2004/EC 2009/125/EC

Electromagnetic Compatibility Directive. Low Voltage Directive. Restriction of Hazardous Substances Directive. Materials & Articles in Contact With Food (LFGB section 30 & 31). Eco-Design of Energy Related Products.

RKW Quality Assurance, United Kingdom.

Guarantee: All accessories are covered by the warranty. The main body and housing are guaranteed for the extended free warranty subject to registration. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) 333 220 6066. Any necessary spare parts may be ordered from the Tower website. Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk

5

3 - Important Safety Information:

Please read these notes carefully BEFORE using your Tower appliance

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions before beginning. • Do not open the pressure cooker until the unit has cooled and internal pressure has been released. Any pressure in the cooker can be hazardous. • Do not attempt to use the safety lock override pin whilst the cooker is under pressure. • Steam may also release from steam release hole located at the back of the lid. • Always check the pressure release devices for clogging before use, rinse the steam valve under warm water to release any debris obstructing the vent. Always check inside the lid, underneath the steam vent for any unwanted food clogging. • Do not touch hot surfaces. Use handles and pot holders. • Do not place the pressure cooker in a heated oven. 6

• Extreme caution must be used when moving a pressure cooker containing hot liquids. • Do not use this pressure cooker for pressure frying with oil. • Never fill the unit over 4⁄5 full when cooking; however, when cooking foods that expand such as dried fruits, or vegetables, the unit must never be over 2⁄5 full. 2⁄5 full means the food, as well as all other ingredients and liquids combined. • Do not cook foods such as apple sauce, beans, cranberries, pearl barley, oatmeal or other cereals, white rice, split peas, noodles, macaroni, rhubarb, or spaghetti. • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.

• Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces. • Do not carry the appliance by the power cord. • Do not use any extension cord with this appliance. • Do not pull the plug out by the cord as this may damage the plug and/or the cable. • Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning. • Switch off and unplug before fitting or removing tools/ attachments, after use and before cleaning. • Close supervision is necessary when any appliance is used by or near children. • Children should not play with the appliance.

or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Cleaning and user maintenance should not be undertaken by children without supervision. • Take care when any appliance is used near pets. • Do not use this product for anything other than its intended use. • This appliance is for household use only. • Do not use the appliance outdoors.In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department: +44 (0) 333 220 6066

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory

7

4 - Using Your Appliance Before first use Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc. Filling the Multi-Pot Pressure Cooker The total amount of food and liquid should not exceed 4/5 of the height of the pan.

Speed Settings Fill Level

Types of Food

Do not exceed 4/5 volume

Meat and vegetables which do not expand of foam when cooked

Do not exceed 3/5 volume

Dried vegetables, soups, stews etc. which need room to expand

Do not exceed 1/5 volume

Rice, cereals, pearl barley, oatmeal or other cereals and pulses that expand quite a lot when cooked

Note: the above is only a general guide. Always check recipes for any exceptions to these rules. Assembly Always ensure the inner pot is securely in place on top of the heating plate. Rotate the inner pot after placing it inside the Multi-Pot Pressure Cooker to check that it is correctly in position.

8

Opening & Closing the Multi-Pot Pressure Cooker To open the lid Rotate the handle on the lid clockwise to unlock and pull the lid up to open.

To close the lid Close the Multi-Pot Pressure Cooker lid and turn the handle counter clockwise to lock in place.

Dismantling the lid Lift the lid and turn it counter-clockwise to rotate it up and away from the Multi-Pot Pressure Cooker.

9

Installing the lid Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc.

Display When the Multi-Pot Pressure Cooker is first switched on the display will show ‘0’. If the Multi-Pot Pressure Cooker remains inactive for 30 seconds after switching on, the lights will turn off and the display will show ‘F’, to indicate that it is in standby. Press the time/temp button. The display will show a speaker icon. Adjust the volume from 1 to 4. This icon indicates that the Delay function has been selected. The display will show a countdown. Icon indicates that the time is being adjusted. Icon indicates that the temperature is being adjusted. The pre-set time and countdown will be displayed when cooking. Indicates the chosen food type: Fish/Meat/Poultry/Vegetables For Steam, Stew and Fry functions. Icon indicates the temperature.

10

Control Panel Keep Warm/Cancel

Keep Warm/Cancel button. The keep warm temperature is set at 70°C.

Product Selection/Food Type

Available on Steam, Stew and Fry functions.

Reheat

To reheat/sauté/brown.

Delay

After selecting a cooking function, press the delay button to delay the start time.

Time

Press to adjust the time.

Start/restart

Press to start. Press and hold for 10 seconds to restart the multi-cooker.

Temperature

Press to adjust the temperature

Standby The multi-cooker will enter standby mode when it is not in use. The lights will turn off and the display will show ‘F’. Press and hold the start button for five seconds to exit standby mode. Volume Control 1. Press the and buttons simultaneously to enter volume control mode. 2. The display will show the current volume. 3. Use the control dial to adjust from 0 to 4. 4. Press Start to confirm. Reheat The Reheat function is for sautéing or browning. 1. Press the Reheat button on the control panel, and then the Time button. 2. Adjust the time using the control dial and then press Start. Cancel To cancel a selection press the

cancel button.

11

Time You can adjust the cooking time on all cooking programs. The icon on the display will be lit up. 1. To set the cooking time, select a cooking program. 2. Press the Time button and use the control dial to adjust the hours. 3. Press the Time button again to highlight the minutes, and use the control dial to adjust. 4. Press Start to begin cooking. Temperature You can adjust the temperature on cooking programs where the icon on the display is lit up. 1. After selecting a cooking program, press the Temperature button. 2. Use the control dial to adjust the temperature and then press start to begin cooking. Keep Warm The Keep warm function is used to maintain the temperature of the food for a maximum of 24 hours. The multi-cooker will automatically enter the Keep Warm function when each cooking program has finished, except the Fry, Wine and Yoghurt programs. The Keep Warm indicator mode.

will show on the display when the multi-cooker is in keep warm

Warming up a meal If you want to warm up a cooked meal, press the Keep Warm button. Do not select a cooking program. The food will begin warming up. To cancel, press the Keep Warm button again. Delay Use the delay function to delay the start time of the cooking process. The delay function can be pre-set up to 24 hours in advance. Setting the delay time: 1. Use the control dial to the select the cooking program. If you wish to use the Reheat program, press the Reheat button. 2. Press the Delay button and set the delay starting time using the control dial. You can adjust in increments of 5 minutes. 3. Press the start button to begin. 4. The delay time will countdown on the display. 5. When the delay function countdown has finished, the cooking process will begin. Adjusting the delay time You can adjust the delay time after setting it. Press the time button and set the time using the control dial. Note: The delay setting is not available for fry or omelette programs. Cooking time is not included in the delay time. Do not keep ingredients in the multi-cooker for more than 12 hours, some produce may spoil.

12

Cooking Functions Icon

Program

Default Temp

Adjustable Temp

Default Cooking time

Adjustable time

Reheat

Delay

Keep Warm

N/A

✗

2 minutes

✓

✓

✓

Rice

N/A

✗

10 minutes

✓

✓

✓

Soup

N/A

✗

25 minutes

✓

✓

✓

Stew

N/A

✗

35 minutes

✓

✓

✓

Porridge

N/A

✗

10 minutes

✓

✓

✓

Multi-cook

30°

✓

10 minutes

✓

✓

✓

Steam

N/A

✗

10 minutes

✓

✓

✓

Fry

170°C

✓

45 minutes

✓

✗

✗

Slow Stew/ Cook

95°C

✗

2 hours

✓

✓

✓

Sterilise

100°C

✓

15 minutes

✓

✓

✓

Cake

140

✓

40 minutes

✓

✓

✓

Crispy

160°C

✓

1 hour

✓

✓

✓

Lentils

N/A

✗

35 minutes

✓

✓

✓

Gelatine

N/A

✗

45 minutes

✓

✓

✓

Wine

40°C

✗

8 hours

✓

✓

✗

Pilaf

N/A

✗

15 minutes

✓

✓

✓

Jam

100°C

✗

10 minutes

✓

✓

✓

Yoghurt

40°C

✗

5 hours

✓

✓

✗

Omelette

140°C

✓

10 minutes

✓

✗

✓

13

Product Selection Product Selection allows you to select the specific food type when using the Steam, Stew or Fry cooking programs. Selecting a food type 1. Turn the Multi-Pot Pressure Cooker on. 2. Use the control dial to select Steam, Stew or Fry. 3. Press the Product Selection button to select Fish, Meat, Poultry or Vegetables. 4. Press Start to begin the cooking program. Food type

Steam

Stew

Fry

10 minutes

15 minutes

35 minutes 170°C

Fish 20 minutes

30 minutes

170°C

Meat 15 minutes

25 minutes

5 minutes

14

25 minutes 170°C

Poultry

Vegetables

25 minutes

10 minutes

20 minutes 170°C

Temperature Recommended temperatures for different cooking processes. Temp

Cooking Process

35-40

Dough proving, yoghurt, vinegar cooking

55-60

Green or herbal tea brewing, warming baby food

65-70

Warm up food.

75-80

White tea brewing, mulled wine

85-90

Cottage cheese cooking, red tea brewing, slow cooking

95-100

Porridge, jam

105-110

Sterilization, gelatine, aspic cooking

115-120

Shank, sugar syrup

125-130

Casserole, stewing

135-140

Frying pre-cooked foods, smoking

145-150

Vegetables, fish or meat cooked in foil

155

Vegetable and fish frying

160-180

Meat and poultry frying

Note: this is a guideline only. Cooking in Multi-Cooker and Pressure Cooker modes Fill the inner pot with your ingredients and liquid, ensure that you do not exceed the max fill line, and follow the recommended guidelines from the ‘filling your Multi-Pot Pressure Cooker’ section. Multi Cooker

Pressure Cooker

Fry

Soup

Omelette

Stew

Cake

Porridge

Slow Stew/Cook

Steam

Jam

Rice

Yoghurt

Pilaf

Multi-cook

Cereals

Wine

Gelatine

Cheese

Crispy 15

Multi-Cooker mode 1. Add your ingredients to the multi-cooker pot. 2. Check that the sealing ring is set correctly on the lid. Close the lid. Note: When using the fry function, leave the lid off. 3. Leave the steam release valve open when cooking without pressure. 4. Turn the control dial until the required cooking function is shown on the display. 5. Press the pre-set button to see the function cooking time on the display. 6. When the multi-cooker reaches the optimum temperature, the cooking time will begin counting down on the display. 7. The multi-cooker will beep to indicate when the cooking time is over and automatically enter keep warm mode (excluding Fry, Wine and Yoghurt functions). 8. When you are ready, unplug the multi-cooker and remove the lid. Pressure Cooking 1. Add your ingredients to the multi-cooker pot. 2. Check that the sealing ring is set correctly on the lid. Close the lid. 3. Close the steam release valve. 4. Turn the control dial until the required cooking function is shown on the display. 5. Press start to run the function. 6. You can also press the product selection button to select the food type. Confirm by pressing the start button. 7. When the multi-cooker reaches the optimum temperature, the cooking time will begin counting down on the display. 8. The multi-cooker will beep to indicate when the cooking time is over and automatically enter keep warm mode. 9. When you are ready, unplug the multi-cooker. 10. Open the steam release valve to allow hot steam to escape and the pressure to lower. 11. Caution: Always open the steam release valve from the side, not from above. The escaping steam can scald. 12. When there is no more escaping steam and the float valve has sunk to the lowest position, open the lid. Caution: Never open the lid by force. Steam is extremely hot. Steam Release Valve Pressure cooking: When pressure cooking, you must ensure the steam release valve is closed. Turn the steam release valve so that the sealed symbol is aligned with the ▲ arrow on the lid. This allows the pressure to build during cooking. Cooking without pressure: To cook without pressure, turn the steam release valve so that the steam symbol is aligned with the arrow on the lid. This allows the steam to release during cooking.

16

Releasing steam: When you are releasing steam after cooking, always turn the steam release valve from the side. Do not reach over the steam release valve or hold your hand over the vents on the steam release valve. Always move your hands away from the steam release valve after turning. The escaping steam will be extremely hot and can scald. Pressure Indicator Valve: When the cooking time has finished, the pressure indicator valve will rise. Water Catch Pot: There is a water catch pot located on the back of the multi-cooker. Ensure you empty it when it is full.

17

5 - Weights & Measures Check these charts for basic imperial to metric conversions of weights. Metric

Imperial

US cups

Imperial

Metric

250ml

8 floz

1 cup

1/2 oz

15g

180ml

6 fl oz

3/4 cup

1 oz

30g

150ml

5 floz

2/3 cup

2 oz

60g

120ml

4 floz

1/2 cup

3 oz

90g

75ml

2 1/2 floz

1/3 cup

4 oz

110g

60ml

2 floz

1/4 cup

5 oz

140g

30ml

1 floz

1/8 cup

6 oz

170g

15ml

1/2 floz

1 tablespoon

7 oz

200g

8 oz

225g

9 oz

255g

10 oz

280g

11 oz

310g

12 oz

340g

13 oz

370g

14 oz

400g

15 oz

425g

1 lb

450g

Food Allergies Important Note: Some of the recipes contained in this document may contain nuts and/ or other allergens. Please be careful when making any of our sample recipes that you ARE NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency’s website at: www.food.gov.uk 18

6 - Troubleshooting Error Code

Fault

E1

Cut Circuit

E2

Short Circuit

E3

Over-heat

E4

Signal switch failure.

19

7 - Cleaning & Care 1. 2. 3. 4. 5. 6.

Remove plug from the mains socket, and allow the appliance to cool down before cleaning. Do not immerse the base unit of the appliance in water and make sure no water enters the appliance. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled. Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance. Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories. After every use please remove, empty, clean and replace the water catch pot.

Cleaning the lid: Remove the inner lid plate and rinse thoroughly. Remove the sealing ring and rinse it thoroughly with water. Wipe dry and fit back in place. IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing. Storage To store your appliance: Unplug power cord from the power outlet and clean as above. Allow the appliance to dry fully. Store on a flat, dry level surface out of reach of children.

8 - Recycling DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items. Please visit www.weeeireland.ie for access to information about the recycling of electrical items purchased in Ireland. The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill. Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life.

20

9 - Wiring Safety for UK Use Only IMPORTANT

FUSE

As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:

The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you.

The wires in the mains lead are coloured in accordance with the following code:

Blue neutral [N] Brown live [L] Green/Yellow [EARTH] Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black. The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red.

Non-Rewireable Mains Plug If your appliance is supplied with a nonrewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will be pleased to do this for you. If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of it safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.

The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or marked . On no account must either the brown or the blue wire be connected to the [EARTH] terminal . Always ensure that the cord grip is fastened correctly.

WARNING: This appliance MUST be earthed 21

10 - Warranty

We hope that you will enjoy your Digital Multi-Pot Pressure Cooker for many years. As a thank you for purchasing one of our fantastic products, we are giving you 3 years peace of mind. To receive your 3 year guarantee, simply register your appliance online by visiting www.towerhousewares.co.uk

This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer. The Following Conditions Apply: • The product must be returned to the retailer with proof of purchase. • The product must be installed and used in accordance with the instructions contained in this instruction guide. • It must be used only for domestic purposes. • It does not cover wear and tear, damage, misuse or consumable parts. • Tower has limited liability for incidental or consequential loss or damage. This guarantee is valid in the UK and Eire Only. The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only. To validate your extended warranty, please visit www.towerhousewares.co.uk and register with us online. Alternatively, call our customer registration line on +44 (0) 333 220 6066. Please note that length of extended warranty offered is dependent on product type and that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase.

22

11 - Your Receipt Affix your store receipt to this page for safe keeping.

23

NOTES

24

NOTES

25

NOTES

26

Recipes

Recipes for use with the T16012 Digital Multi-Pot Pressure Cooker. For more great recipes and inspiration from the Tower Kitchen, visit www.towerhousewares.co.uk/blog

27

Porridge

Ingredients 1 litre milk 150g oats 50g butter 1 tsp cinnamon Sugar Salt

28

Method 1. 2. 3. 4. 5.

Place oats into the cooking pot and add the butter, salt, sugar, cinnamon and milk. Stir well. Close the lid and close the steam release valve. Select the porridge function and set for 5 minutes. Press start. When cooking is finished, release the steam. Serve with a topping of fruits, jam, honey or chocolate.

29

Feta Cheese

Ingredients 3L milk 600ml kefir 20g salt

30

Method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

Pour milk and kefir into the cooking pot and stir well. Close the lid and open the steam release valve. Select the yoghurt function and set the timer to 8 hours. Press start and cook until the end of the function. Remove the lid and add salt to the pot. Stir well. Close the lid and close the steam release valve. Select steam function and set the food type as vegetables. Adjust the time to 30 minutes. Press start. When the cooking function has ended, release the steam. Strain the mixture to remove the whey. Put the mixture in a bowl and cover. Place a heavy item on top, and refrigerate for 12 hours.

31

Seafood Paella

Ingredients 100g salmon fillet 100g cod fillet 100g shelled mussels (halves) 100g prawns 300g arborio rice, rinsed 2 garlic clove, crushed 100g peas 400ml chicken stock Handful of parsley, roughly chopped 1 lemon, cut into wedges ½ tsp paprika Salt and pepper

32

Method 1. 2. 3. 4. 5. 6. 7.

Dice the fish and peel the prawns. Place the fish and prawns into the cooking pot, with the rice, garlic, salt and spices. Cover with the stock. Close the lid and close the steam release valve. Select the lentils function and set the timer to 15 minutes. Press start. When cooking has finished, release the steam. Serve with sprinkled chopped parsley and a wedge of lemon.

33

Stuffed pepper

Ingredients 500g bell pepper 250g ground beef 200g rice, boiled 100g chopped onion 1.5L water

Method 1. 2. 3. 4. 5. 6. 7.

34

Put the ground beef in a large bowl and add the rice, onions, salt, pepper. Stir to combine. Cut the tops off of the bell peppers and stuff with the mixture. Pour the water into the cooking pot, and place the steamer tray on top. Sit the peppers on the steamer tray. Close the lid and close the steam release valve. Select the steam function and set the food type to meat. Set the timer to 20 minutes and press start. When cooking has finished, release the steam.

35

Apricot Jam

Ingredients 1 kg apricot 400g sugar 50ml lemon juice

Method 1. 2. 3. 4. 5. 6. 7. 8.

36

Rinse, dry and stone the apricots. Chop roughly and blend in a blender or food processor until smooth. Add the lemon juice and sugar and mix together. Pour mixture into the cooking pot. Close the lid and open the steam release valve. Select the Jam function and set the timer for 1 hour. Press start. Cook until the end of the function, stirring occasionally. Decant into air tight jars and refrigerate.

37

Mulled Wine

Ingredients 700ml dry red wine 100g sugar 10g raisins 10g ginger 10g orange peel 1 orange, quartered 2 cinnamon sticks 1 dried bay leaf 10g cardamom 10g cloves

38

Method 1. 2. 3. 4.

Place all ingredients into the cooking pot and pour in the wine. Close the lid and leave the steam release valve open. Set the wine function for 30 minutes and press start. When cooking is finished, leave the mulled wine in the cooking pot for 30 more minutes on the keep warm function.

39

Pork Pilaf

Ingredients 500g pork fillet, diced 300g rice 250g onion, chopped 250g carrot, chopped 50g garlic, crushed 50ml olive oil 500ml water

Method 1. 2. 3. 4. 5. 6. 7. 8.

40

Pour olive oil into the cooking pot. Select fry and set the timer to 30 minutes. Press start. When the multi cooker has heated up, add the diced pork and fry for twenty minutes, stirring frequently. Add the onions and carrots and fry for the remaining 10 minutes. When the cooking function has completed, add the rice, salt and spices, and the water. Close the lid and close the steam release valve. Select the Pilaf function for 30 minutes and press start. When the cooking function has finished, release the steam.

41

Beef Kebab

Ingredients 300g beef fillet, cut into strips 1 garlic clove, grated 10g ginger, grated 50ml olive oil 50ml soy sauce 20ml lemon juice

Method 1. 2. 3. 4. 5. 6. 7.

42

Marinate the beef strips in soy sauce, olive oil, ginger and lemon juice for 20 minutes. Place the beef strips on wooden skewers. Pour some olive oil into the cooking pot. Select the fry function for 20 minutes and press start. When the Multi-cooker has heated up, place the skewers into the cooking pot. Leave the lid off of the Multi-cooker and turn the skewers frequently. Serve with pitta bread.

43

Poached Pears

Ingredients 6 pears 100g caster sugar 1 vanilla pod 1 fresh thyme sprig 1 cinnamon stick, halved 750ml red wine

44

Method 1. 2. 3. 4. 5. 6. 7.

Halve the vanilla pod sideways and scrape out the black seeds. Peel the pears, keeping them whole with the stalks intact. Place the pears into the cooking pot, and pour in the wine. Add the vanilla, cinnamon, sugar and thyme. Close the lid and leave the steam release valve open. Select the Slow Cooker function and set the timer to two hours. Press start to begin cooking. Serve the pears with the cooled syrup.

45

Pumpkin Soup

Ingredients 600g pumpkin, diced 100g carrot, sliced 200g potato, diced 500ml cream 1L chicken or vegetable stock Salt and pepper Handful of pumpkin seeds

46

Method 1. 2. 3. 4. 5. 6. 7.

Add all ingredients (except the pumpkin seeds) to the cooking pot and stir well. Close the lid and close the stream release valve. Select the soup function and set the timer to 25 minutes. Press start. When cooking has finished, release the steam. Pour the soup into a bowl and mix with a blender until smooth. Serve with a swirl of cream, and sprinkle the pumpkin seeds on top.

47

Chocolate Fondue

Ingredients 500g dark chocolate 500ml cream 100ml coffee liqueur

Method 1. 2. 3. 4.

48

Break chocolate into pieces and put into the cooking pot. Add the liqueur and cream. Select the Multi-cooker function and set the timer to 15 minutes, at 90°C. Press start. Cook with the lid off, stirring constantly. Pour into a bowl and serve with your favourite fruit on skewers.

49

Goulash

Ingredients 800g beef fillet, diced 500g potato, chopped 200g onion, diced 1 garlic clove, crushed 100g tomato paste 150ml water 70ml olive oil 1 tbsp. paprika 2 bay leaves 1 red pepper, de-seeded and thinly sliced 1 green pepper, de-seeded and thinly sliced 150ml soured cream 2 tbsp. flat leaf parsley, chopped salt and pepper to season

50

Method 1.

2. 3. 4. 5. 6. 7. 8.

Place the meat and onions into the cooking pot, and pour in the water and oil. Add the tomato paste, peppers, bay leaves, salt, pepper, paprika and garlic. Stir well. Place the steamer into the cooking pot and put the potatoes on to it. Sprinkle the potatoes with salt. Close the lid and close the steam release valve. Select the stew function, and food type meat for 30 minutes. Press start. When the cooking function ends, released the steam. Mix the steamed potatoes in with the goulash and stir in soured cream. Serve sprinkled with parsley.

51

Carrot Cake

Ingredients 40g flour 20g butter peel of 1 lemon juice of 1 lemon 180g carrot, grated 2 eggs 50g sugar 50g walnuts, chopped

52

Method 1. 2. 3. 4.

Separate the egg whites from the yolks. Beat the yolks and sugar in a bowl until smooth. With a mixer, whisk the egg whites until thick. Add the carrot, flour, walnuts, lemon peel, and lemon juice with the yolks and sugar. 5. Stir well and add the whisked egg whites. 6. Grease the cooking pot with butter and pour the cake batter into the pot. 7. Close the lid and leave the steam release valve open. 8. Select the Cake/Bake function and set the timer for 40 minutes. 9. Press start to begin cooking. 10. When cooking has finished, remove the cake and place on a cooling rack. 11. Top with buttercream frosting and walnuts.

53

Crispy Rice

Ingredients 160g rice 20g butter 160g water

Method 1. 2. 3. 4.

54

Add the butter to the cooking pot and select the fry function for 5 minutes. Once the butter has melted, add the water and rice to the pot and select the crispy function. Set the timer to 60 minutes and close the lid. Open the steam release valve. Once the cooking time has finished, remove the rice and serve with a sweet sauce, such as coconut sugar sauce.

55

Yoghurt

Ingredients 700ml milk 150ml cream 150ml kefir (or any yoghurt starter) 1 tbsp. vanilla extract

Method 1. 2. 3. 4. 5. 6.

56

Mix all ingredients together and pour into the cooking pot. Close the lid and leave the steam release valve open. Select the Yoghurt function and set the timer to 8 hours. Press start. When the yoghurt is cooked, stir and then pour into glass containers. Store in the refrigerator.

57

Brawn Turkey

Ingredients 700g turkey fillet, diced 30g gelatine 20g dried sweet pepper 10g chopped garlic 2 bay leaves 900ml water Salt and pepper

58

Method 1. 2.

Dissolve the gelatine in 100ml of water. Put the turkey into the cooking pot and add the remaining 800ml of water. 3. Add garlic, bay leaves, salt and pepper, and stir well. 4. Close the lid and close the steam release valve. 5. Select the gelatine function and set the timer to 20 minutes. 6. Press start. 7. After 20 minutes, release the steam. 8. Open the lid and remove the bay leaves. 9. Add the gelatine to the pot and stir well. 10. Pour the mixture into medium sized bowls. 11. Place in the refrigerator and keep for 5-6 hours until the gelatine sets.

59

thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting:

www.towerhousewares.co.uk Should you have a problem with your appliance, or need any spare parts, please call our Service Department on:

+44 (0) 333 220 6066

Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk

great british design, innovation and excellence since 1912 0616.V1