STUZZICHINI
( WINTER )
SMALL BITES
GRAPPE
beet salad with goat cheese, pickled plums, hazelnuts and lemon mint.
9
creamless baby artichoke soup with parmigiano crisps.
15
stracciatella cheese,spicy pepperoni, tomato jam with italian bread toast.
15
house-smoked salmon with frisee salad, grapefruit and asparagus.
16
lobster with tomato,ginger and basil, served with onion purée and sardinian music paper.
19
seared ahi tuna with caperberries,arugola, sishito peppers and tomato confit.
17
INSALATA DI RAPE
ZUPPA DI CARCIOFI
STUZZICHINO TOSCANO
SALMONE AFFUMICATO
ARAGOSTA E PANE CARASAU
TONNO
piedmontese beef fillet carpaccio with marinated artichokes, pecorino and black truffle. fresh burrata with figs and smoked prosciutto. T-bone hamburger, truffle cheese, shallot and parmigiano. HAMBURGER DI BISTECCA
green aparagus with charred onions and pesto.
ASPARAGI E PESTO
cheese lasagnetta slider with pumpkin, chantarelle mushrooms and chili pecorino.
20
22 16 9
LASAGNETTA DI ZUCCA
half 13 full 21
artisanal 24-months aged prosciutto with melon cubes, mint and vanilla infused vinegarette. 18
PROSCIUTTO DI PARMA
16
Poli, Po’ Moscato
16
Jacopo Poli, Torcolato
18
Nonino, Grappa di Moscato
Nonino, Grappa di Chardonnay VENETO
Poli, Sarpa
Poli, Pear Brandy
Jacopo Poli, Sassicaia
Nardini, Acquevite Riserva
Allegrini, Grappa di Amarone Luxardo, Grappa Euganea
16 16 18 16 20 16
18
16
Bertagnolli, Grappa di Teroldego
15
Gaia & Rey, Castello di Barbaresco
18
Quorum, Grappa di Barbera d’Asti
22
Antinori, Grappa di Tignanello
18
TRENTINO ALTO ADIGE
Bertagnolli, Acquevite d’uva
Bertagnolli, Koralis Riserva Barrique PIEMONTE
CARPACCIO DI PIEMONTESE
BURRATA FICHI E SPECK
Nonino, Ue’ Decennale FRIULI VENEZIA GIULIA
Darmagi, Castello di Barbaresco
Marolo 12, Grappa di Barolo d’Alba TOSCANA
Ornellaia, Grappa
15 15 18 18
18
COGNAC & BRANDY Hennessy XO
28
Couroisier VS
14
FRANCE
Hennessy Black
Remy Martin VSOP
Martell Cordon Bleu
Vecchia Romagna Riserva, Brandy ITALY
14 14
26
14
APERITIVI
SPARKLING S CONCOCTIONS
enjoy the italian number one aperitif made with aperol, prosecco and club soda. served in the traditional white wine glass with orange slice and lemon twist. 13 APEROL SPRITZ
antioxidant rich pomegranate properties meet the fruity aromas and crisp taste of the prosecco, combined with the rich complexity of grand marnier. 13 RUBINO
AMERICAN WHISKEY Blanton’s Single Barrel
15
Bulleit Buffalo Trace
13 13
KENTUKY
Elijah Craig 18y Single Barrel
15
Four Roses Single Barrel Basil Hayden’s 8y
15 14
Elijah Craig 12y
13
Hudson Four Grain 10y
16
Maker’s Mark Maker’s 46
13 13
Knob Creek Woodford Reserve
13 13
Jack Daniels Gentleman Jack
12 15
Bulleit Rye Whistle Pig
13 13
TENNESEE
this italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze, is a persuasive combination of plymouth gin, campari and carpano antica formula prestige vermouth. “ask your server for the negroski with homemade infused cucumber vodka, campari and cynar artichoke liqueur”. 14 NEGRONI
this gin-less alternative to the negroni, developed in the early 1970s at the bar basso in milan, is an aromatic bitter-sweet, sparkling conundrum of campari, sweet vermouth and prosecco. served with orange, thyme and olive salt on the rim. 14 NEGRONI SBAGLIATO
Sazerac Rye R1 Rye
Russell’s Reserve Rye Old Overhold Rye
Crown Royal Crown Royal Black
BIG EXPERIENCE. OUR STAFF IS EXTREMELY KNOWLEDGEABLE AND PROFESSIONAL, SO IF YOUR CHOICE IS NOT LISTED, PLEASE DO NOT HESITATE TO ASK. RELAX AND ENJOY. . . IL BUON BERE!
13 13
CANADIAN
Canadian Club 6y
12
12 13
APERITIVI Aperol Campari Carpano Antica Formula 1786 Cinzano Bianco Cynar Cocchi Barolo Chinato Martini&Rossi Rosso, Bianco or Rose’ Punt e Mes Rabarbaro Zucca ITALY
Noilly Prat Dry Vermouth Lillet Blanc Dolin Rouge Vermouth Ricard Pastis Pernot Anise FRANCE
BAR TOSCANA IS A SMALL BAR, BUT IT WILL PROVIDE YOU WITH A
13 14
RYE
11 11 11 10 11 11 10 11 12 10 11 11 11 12
DO PO CENA
our own version of italy’s best kept secret: the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with ketel one citron, prosecco and st. germain elderflower liqueur, topped with a pinch of ground coffee. 15 MONTE BIANCO
after the first sip, your palate will be engaged in a game of seduction from the silky texture and rich flavors of buffalo trace bourbon, marolo grappa camomilla, nocello toschi and zucca rhubarb liqueurs...amazing! 15 SAN MARCO
at bar toscana, we care to promote the finest sipping spirits while retaining their integrity of flavors. thus we suggest you enjoy your favorite spirit poured over our signature distilled water ice sphere. MP SPIRIT ON THE GLOBE
QUALCOSA DI DOLCE SOMETHING SWEET
tahitian vanilla panna cotta with salty caramel and lady’s kisses crunch. PANNA COTTA
9
Pavesini soaked in espresso, mascarpone mousse and chocolate. 9 TIRAMISU' BAR TOSCANA
raspberries and chocolate cake served with vanilla gelato.
9
a delicious assortment of home made italian cookies.
5
TORTA CIOCCOLATO E LAMPONI
STELLINE
SIMPLE AND PURE
AFTER SUPPER
an exquisite combination of luxardo amaretto, amaro averna and espresso shaken to perfection and poured over vanilla ice cream…that’s amore! 15 ESPRESSO REPUBLIC
SEMPLICE E PURO VODKA Absolut – Sweden Karlsson’s Gold – Sweden Belvedere – Poland Chopin – Poland Ultimate – Poland Grey Goose – France Ciroc – France Ketel One – Holland Russian Standard Platinum – Russia Russian Standard Imperia – Russia Tito’s – USA Hanger One – USA Ty Ku Soju – Japan GIN
12 13 13 13 13 13 13 12 13 13 13 13 13
Beefeater – UK Bombay Sapphire – UK Plymouth – UK Plymouth Navy Strength – UK Tanqueray – UK Tanqueray No. Ten – UK Martin Miller’s – UK
12 13 12 12 12 13 13
Oxley – UK Hendrick’s – Scotland Junipero – California
15 13 13
LONDON DRY
Hayman’s Old Tom – UK OLD TOM
SMALL BATCH
TEQUILA Forteleza Blanco Fortaleza Reposado Partida Blanco Partida Reposado Partida Anejo Patron Silver Patron Reposado Patron Anejo Patron Platimun Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio 1942 Casa Noble Reposado Casa Noble Anejo Herradura Reposado Herradura Anejo Casa Dragones El Tesoro Paradiso Cabo Wabo Anejo
14
14 15 13 13 14 13 13 14 30 12 12 13 22 12 13 12 13 45 24 14
BAR
TOSC A N A
WWW.BARTOSCANA.COM 11633 San Vicente Boulevard
Los Angeles, CA 90049
310-826-0028
[email protected]
TOSCANA
BAR
DIGESTIVI Amaro Nonino
13
Amaro CioCiaro
11
ITALY
Amaro Averna
Amaro Montenegro Fernet Branca Brancamenta
Dimmi Liquore di Milano Toschi Nocello Frangelico Tuaca
Sambuca Molinari
Limoncello VillaMassa Limoncello Ventura Amaretto Luxardo
Amaretto DiSaronno Poli Miele
Poli Mirtillo
Acqua di Cedro Nardini Yellow Chartreause Green Chartreause Chartreause VEP Benedictine
Canton Ginger
10
17
braised mini veal shank with saffron cous cous and gremolata. 21
12
Fresh peas and artichokes salad with walnuts and ricotta salata cheese. 20
11
10
INSALATA DI PISELLI
12 12 12
fresh tagliolini pasta with winter black truffle.
35
fusilli pasta with tomato sauce and basil.
18
16 16
garganelli pasta with duck ragout and porcini mushrooms.
28
11
tomato, mozzarella, grilled vegetables and pesto sauce.
22
tomato, buffalo mozzarella and basil.
19
burrata cheese and winter black truffle.
30
12 13 12 12
TAGLIOLINI AL TARTUFO NERO
12
12 12 32
VERDURE DEL CAMPO
13 12
Cointreau
11
FUSILLI DI KAMUT POMODORO E BASILICO
GARGANELLI ALL’ANATRA
16
13
Grand Marnier 150th Anniversary
italian cheeses with homemade jams.
11
Grand Marnier
Grand Marnier 100th Anniversary
16
MINI OSSOBUCO
PIZZA
St. Germain Elderflower FRANCE
italian salami with giardiniera and mustards. FORMAGGI
PASTA
Sambuca Luxardo
12
SELEZIONE DI SALAMI
MARGHERITA CON BUFALA
TARTUFO NERO E BURRATA
24 32
CAFFE’
CAFFÈ AMERICANO CAPPUCCINO ESPRESSO TEA SOFT DRINK MINERAL WATER SPARKLING WATER
4 6 5 5 5 4 4
WHISKY
13 13 12 12 12 17 13 13 13 12 13 13 13 14 13
INTRIGUING & AROMATIC
RUM 10 Cane – Trinidad Barbancourt Estate Reserve 15y – Haiti Cruzan Light – St. Croix Cruzan Black Strap – St. Croix Cruzan 9 Spices – St. Croix English Harbour 10y – Antigua Pyrat XO Reserve – Anguilla Zacapa Centenario – Guatemala Flor de Cana 7y – Nicaragua Bacardi Superior – Puerto Rico Pampero Aniversario – Venezuela Rhum J. M – Martinique Sagatiba Pura – Brazil Sagatiba Velha – Brazil Cabana – Brazil
INTRIGANTI & AROMATICI homemade infused fennel vodka, fresh lime juice and cucumber enhanced with a touch of celery bitters and cynar artichoke liqueur. served with tomato powder on the rim. 15 BRENTWOOD’S GARDEN
our vibrant and savory blend of barsol primero pisco, aperol, fresh red bell pepper and basil, laced together with fresh lemon juice. 15 SPEZIATO
spicy and rich, this profusion of herbal character from rye one straight rye whiskey, amaro nonino, peach bitters with a whiff of absinthe is served over “the globe” with orange peels. 17 MY ITALIAN SAZERAC
Glenmorangie 10y Glenmorangie 12y The Nectar d’Or Oban 14y Oban 1995 Distiller’s Edition Highland Park 15y Macallan 10y Fine Oak Macallan 12y Macallan 18y Dalmore 12y
14 17 15 18 14 13 13 25 14
Glenlivit 12y Glenrothers Vintage 1998
14 15
a charming and persuasive blend of black grapes and sage, ketel one citron vodka and st. germain elderflower liqueur. 15
13 14 13 13 13 40
an intriguing vibrant seduction of grey goose le poire, st. germain elderflower liqueur and muddle fresh pears laced together with fresh lime juice and peychaud’s bitters. 15
HIGHLAND SINGLE MALT
Ardbeg 10y Laphroaig 10y Lagavulin 16y Bowmore 18y Talisker 10y
ISLAY SINGLE MALT
SPEYSIDE SINGLE MALT
Springbank 15y Glen Scotia 12y
CAMPBELTOWN SINGLE MALT
Chivas Regal 12y Chivas Regal 18y Dewar’s 12y Famouse Grouse Johnny Walker Black Label Johnny Walker Blue Label BLENDED SINGLE MALT
Jameson Bushmills 16y IRISH
Yamazaki 18y JAPAN
16 14 16 20 14
16 13
13 16 22
a cool and uplifting fusion of partida blanco tequila, villa massa limoncello, fresh mint and cucumber laced together with fresh lime juice and agave nectar. “ask your server for the mexico piccante with homemade infused jalapeno reposado tequila” 15 SORRENTO
this tangy fusion of chinaco blanco tequila, homemade orancello, fresh lime juice and agave nectar is topped with grand marnier-blood orange foam and sicilian orange peel sea salt. 16 TOSCARITA
COSTA SMERALDA
PEARBELLINI
a flavorful combination of cruzan light rum, fresh strawberries, mint and basil bonded together with fresh lime juice. CINQUE TERRE
