S T U Z Z I C H I N I ( S U M M E R ) S M A L L B I T E S

STUZZICHINI ( SUMMER ) SMALL BITES GRAPPE beet salad with goat cheese, pickled plums, hazelnuts and lemon mint. 9 creamless baby artichoke soup ...
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STUZZICHINI

( SUMMER )

SMALL BITES

GRAPPE

beet salad with goat cheese, pickled plums, hazelnuts and lemon mint.

9

creamless baby artichoke soup with parmigiano crisps.

15

“deconstructed pizza” burrata, tomato jam, spicy pepperoni with italian bread toast.

15

house-smoked salmon with heirloom tomato panzanella and avocado.

16

lobster with tomato, ginger and basil, served with onion purée and sardinian music paper.

18

INSALATA DI RAPE

ZUPPA DI CARCIOFI

STUZZICHINO TOSCANO

SALMONE AFFUMICATO

ARAGOSTA CARASAU

seared ahi tuna with micro arugola, parmigiano, 16 sishito peppers and tomato confit.

TONNO

piedmontese beef fillet carpaccio with marinated artichokes, pecorino and black truffle.

18

fresh buffalo mozzarella with roasted cherry tomatoes and pesto.

17

T-bone hamburger, truffle cheese, sauteed shallot and parmigiano.

16

french green beans with charred onions and pesto.

9

HAMBURGER DI BISTECCA

FAGIOLINI E PESTO

spinach lasagnetta slider with traditional meat ragout and parmigiano cheese. half 13

LASAGNETTA VERDE

full 20

artisanal 24-months aged prosciutto with melon cubes, mint and vanilla infused vinegarette. 18

PROSCIUTTO DI PARMA

16

Poli, Po’ Moscato

16

Jacopo Poli, Torcolato

18

Nonino, Grappa di Moscato

Nonino, Grappa di Chardonnay VENETO

Poli, Sarpa

Poli, Pear Brandy

Jacopo Poli, Sassicaia

Nardini, Acquevite Riserva

Allegrini, Grappa di Amarone Luxardo, Grappa Euganea

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18

16

Bertagnolli, Grappa di Teroldego

15

Gaia & Rey, Castello di Barbaresco

18

Quorum, Grappa di Barbera d’Asti

22

Antinori, Grappa di Tignanello

18

Vecchia Romagna Riserva, Brandy

14

TRENTINO ALTO ADIGE

Bertagnolli, Acquevite d’uva

Bertagnolli, Koralis Riserva Barrique PIEMONTE

CARPACCIO DI PIEMONTESE

TRECCIA DI BUFALA

Nonino, Ue’ Decennale FRIULI VENEZIA GIULIA

Darmagi, Castello di Barbaresco

Marolo 12, Grappa di Barolo d’Alba TOSCANA

Ornellaia, Grappa

EMILIA ROMAGNA

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18

APERITIVI

SPARKLING S CONCOCTIONS

enjoy the italian number one aperitif made with aperol, prosecco and club soda. served in the traditional white wine glass with orange slice and lemon twist. 13 APEROL SPRITZ

this italian masterpiece, created in 1948 by giuseppe cipriani at harry’s bar in venezia, is a velvety smooth combination of fresh white peach puree and prosecco. 13 BELLINI

this gin-less alternative to the negroni, developed in the early 1970s at the bar basso in milan, is an aromatic bitter-sweet, sparkling conundrum of campari, sweet vermouth and prosecco. served with orange, thyme and olive salt on the rim. 14 NEGRONI SBAGLIATO

antioxidant rich pomegranate properties meet the fruity aromas and crisp taste of the prosecco, combined with the rich complexity of grand marnier. 13 RUBINO

AMERICAN WHISKEY Blanton’s Single Barrel

15

Bulleit Buffalo Trace

13 13

KENTUKY

Elijah Craig 18y Single Barrel

15

Four Roses Single Barrel Basil Hayden’s 8y

15 14

Elijah Craig 12y

13

Hudson Four Grain 10y

16

Maker’s Mark Knob Creek

13 13

Woodford Reserve

13

TENNESEE

Jack Daniels Gentleman Jack

12 15

Sazerac Rye R1 Rye

13 14

Old Overhold Rye

13

RYE

Bulleit Rye Russell’s Reserve Rye Crown Royal Crown Royal Black

13 13

CANADIAN

Canadian Club 6y

12

12 13

APERITIVI Aperol Campari Carpano Antica Formula 1786 Cinzano Bianco Cynar Cocchi Barolo Chinato Martini&Rossi Rosso, Bianco or Rose’ Punt e Mes Rabarbaro Zucca ITALY

Noilly Prat Dry Vermouth Lillet Blanc Dolin Rouge Vermouth Ricard Pastis Pernot Anise FRANCE

BAR TOSCANA IS A SMALL BAR, BUT IT WILL PROVIDE YOU WITH A BIG EXPERIENCE. OUR STAFF IS EXTREMELY KNOWLEDGEABLE AND PROFESSIONAL, SO IF YOUR CHOICE IS NOT LISTED, PLEASE DO NOT HESITATE TO ASK. RELAX AND ENJOY. . . IL BUON BERE!

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DO PO CENA

our own version of italy’s best kept secret: the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with ketel one citron, prosecco and st. germain elderflower liqueur, topped with a pinch of ground coffee. 15 MONTE BIANCO

after the first sip, your palate will be engaged in a game of seduction from the silky texture and rich flavors of buffalo trace bourbon, marolo grappa camomilla, nocello toschi and zucca rhubarb liqueurs...amazing! 15 SAN MARCO

at bar toscana, we care to promote the finest sipping spirits while retaining their integrity of flavors. thus we suggest you enjoy your favorite spirit poured over our signature distilled water ice sphere. MP SPIRIT ON THE GLOBE

QUALCOSA DI DOLCE SOMETHING SWEET

tahitian vanilla panna cotta with salty caramel and lady’s kisses crunch. PANNA COTTA

9

Pavesini soaked in espresso, mascarpone mousse and chocolate. 9 TIRAMISU' BAR TOSCANA

cherries and choccolate gelato.

9

a delicious assortment of home made italian cookies.

5

ZUPPETTA DI CILIEGIE

STELLINE

SIMPLE AND PURE

AFTER SUPPER

an exquisite combination of luxardo amaretto, amaro averna and espresso shaken to perfection and poured over vanilla ice cream…that’s amore! 15 ESPRESSO REPUBLIC

SEMPLICE E PURO VODKA Absolut – Sweden Karlsson’s Gold – Sweden Belvedere – Poland Chopin – Poland Ultimate – Poland Grey Goose – France Ciroc – France Ketel One – Holland Russian Standard – Russia Russian Standard Platinum – Russia Russian Standard Imperia – Russia Hanger One – USA Ty Ku Soju – Japan GIN

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Beefeater – UK Bombay Sapphire – UK Plymouth – UK Plymouth Navy Strength – UK Tanqueray – UK Tanqueray No. Ten – UK

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Oxley – UK Hendrick’s – Scotland Junipero – California

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LONDON DRY

Hayman’s Old Tom OLD TOM

SMALL BATCH

TEQUILA Forteleza Blanco Fortaleza Reposado Partida Blanco Partida Reposado Partida Anejo Patron Silver Patron Reposado Patron Anejo Patron Platimun Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio 1942 Casa Noble Reposado Casa Noble Anejo Herradura Reposado Herradura Anejo Casa Dragones El Tesoro Paradiso Cabo Wabo Anejo Mezcal Del Maguey Chichicapa

14

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BAR

TOSC A N A

WWW.BARTOSCANA.COM 11633 San Vicente Boulevard

Los Angeles, CA 90049

310-826-0028 [email protected]

TOSCANA

BAR

italian salami with giardiniera and mustards. 15 SELEZIONE DI SALAMI

DIGESTIVI Amaro Nonino

13

Amaro Ciociaro

11

ITALY

Amaro Averna

Amaro Montenegro Fernet Branca Brancamenta

Dimmi Liquore di Milano Toschi Nocello Frangelico Tuaca

Sambuca Molinari

Limoncello VillaMassa Limoncello Ventura Amaretto Luxardo

Amaretto DiSaronno Poli Miele

Poli Mirtillo

Acqua di Cedro Nardini

10

10 12 12

Fresh peas and artichokes salad with walnuts and ricotta salata cheese. 20

12

GNOCCHI GORGONZOLA E RADICCHIO

12 13 12 12 12 16

13

13

Cointreau

11

Grand Marnier 150th Anniversary

18

garganelli pasta with duck ragout and porcini mushrooms.

28

tomato, mozzarella, grilled vegetables and pesto sauce.

22

tomato, buffalo mozzarella and basil.

19

burrata cheese and summer black truffle.

30

VERDURE DEL CAMPO

MARGHERITA CON BUFALA

12

Grand Marnier

Grand Marnier 100th Anniversary

PIZZA

Canton Ginger

12

fresh pasta with tomato sauce and basil. GARGANELLI ALL’ANATRA

16 12

homemade gnocchi with gorgonzola cheese sauce, braised radicchio and nuts. 22 STROZZAPRETI POMODORO E BASILICO

16

32

Benedictine

INSALATA DI PISELLI

12

Chartreause VEP

Green Chartreause

home made chicken sausages with mozzarella and basil served on grilled polenta with fresh cherry tomatoes sauce. 22

11

11

Yellow Chartreause

16

SALSICCE DI POLLO

11

St. Germain Eldenflower FRANCE

italian cheeses with homemade jams. FORMAGGI

PASTA

Sambuca Luxardo

12

TARTUFO NERO E BURRATA

24 32

CAFFE’

CAFFÈ AMERICANO CAPPUCCINO ESPRESSO TEA SOFT DRINK MINERAL WATER SPARKLING WATER

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WHISKY

Glenmorangie 10y Glenmorangie 12y The Nectar d’Or Oban 14y Oban 1995 Distiller’s Edition Highland Park 15y Macallan 10y Fine Oak Macallan 12y Macallan 18y HIGHLAND SINGLE MALT

Ardbeg 10y Laphroaig 10y Lagavulin 16y Bowmore 18y Talisker 10y

ISLAY SINGLE MALT

Glenlivit 12y Glenrothers Vintage 1998 SPEYSIDE SINGLE MALT

Springbank 15y Glen Scotia 12y

CAMPBELTOWN SINGLE MALT

Chivas Regal 12y Chivas Regal 18y Dewar’s 12y Famouse Grouse Johnny Walker Black Label Johnny Walker Blue Label BLENDED SINGLE MALT

Jameson Bushmills 16y IRISH

Yamazaki 18y JAPAN

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16 13

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INTRIGANTI & AROMATICI INTRIGUING & AROMATIC

RUM 10 Cane – Trinidad Barbancourt Estate Reserve 15y – Haiti Cruzan Light – St. Croix Cruzan Black Strap – St. Croix Cruzan 9 Spices – St. Croix English Harbour 10y – Antigua Pyrat XO Reserve – Anguilla Zacapa Centenario – Guatemala Flor de Cana 7y – Nicaragua Bacardi Superior – Puerto Rico Pampero Aniversario – Venezuela Sagatiba Cachaca – Brazil Cabana Cachaca – Brazil

russian standard vodka, fresh lime juice and cucumber enhanced with a touch of celery bitters and cynar artichoke liqueur. served with tomato powder on the rim. 15 BRENTWOOD’S GARDEN

our vibrant and savory blend of barsol primero pisco, aperol, fresh red bell pepper and basil, laced together with fresh lemon juice. 15 SPEZIATO

spicy and rich, this profusion of herbal character from rye one straight rye whiskey, amaro nonino, fee brothers peach bitters with a whiff of absinthe is served over “the globe.” 17 MY ITALIAN SAZERAC

this tangy fusion of chinaco blanco tequila, homemade orancello, fresh lime juice and agave nectar is topped with grand marnier-blood orange foam and sicilian orange peel sea salt. 16 TOSCARITA

a cool and uplifting fusion of partida blanco tequila, villa massa limoncello, fresh mint and cucumber laced together with fresh lime juice and agave nectar. 15 “ask your server for the mexico piccante with homemade infused jalapeno partida reposado” SORRENTO

an intriguing vibrant seduction of grey goose le poire, st. germain elderflower liqueur and fresh pears laced together with fresh lime juice and peychaud’s bitters. 15 PEARBELLINI

a flavorful combination of cruzan light rum, strawberries, fresh mint and basil bonded together with fresh lime juice. 15 CINQUE TERRE

a charming and persuasive blend af ketel one citron, st. germain elderflower liqueur, black grapes and fresh sage. 15 COSTA SMERALDA