STUZZICHINI SMALL BITES

GRAPPE

beet salad with goat cheese,pickled plums, hazelnuts and lemon mint.

9

creamless baby artichoke soup with parmigiano crisps.

15

fresh peas and artichokes salad with walnuts and ricotta salata cheese.

20

burrata cheese, roasted spicy pepperoni, tomato jam with italian bread toast.

15

INSALATA DI RAPE

ZUPPA DI CARCIOFI

INSALATA DI PISELLI

STUZZICHINO TOSCANO

swordfish carpaccio with grapefruit, asparagus and frisee salad. PESCE SPADA

20

main lobster with heirloom cherry tomato, fresh 24 ginger and red onion purée. ARAGOSTA

seared ahi tuna with caperberries,arugola, sishito peppers and tomato confit.

17

piedmontese beef fillet carpaccio with marinated artichokes, pecorino and black truffle.

23

fresh burrata with green tomato jam, smoked prosciutto and pretzel bread.

22

TONNO

T-bone burger, truffle cheese, shallot and parmigiano.

16

green beans with charred onions and pesto.

9

HAMBURGER DI BISTECCA

FAGIOLINI E PESTO

cheese lasagnetta slider with pumpkin, chantarelle mushrooms and chili pecorino.

16

Poli, Po’ Moscato

16

Jacopo Poli, Torcolato

18

Nonino, Grappa di Moscato

Nonino, Grappa di Chardonnay VENETO

Poli, Sarpa

Poli, Pear Brandy

Jacopo Poli, Sassicaia

Nardini, Acquevite Riserva

Allegrini, Grappa di Amarone Luxardo, Grappa Euganea

half 13 full 21

16 18 16 20 16

18

16 15

Gaia & Rey, Castello di Barbaresco

18

Quorum, Grappa di Barbera d’Asti

22

Antinori, Grappa di Tignanello

18

Bertagnolli, Acquevite d’uva

Bertagnolli, Koralis Riserva Barrique Darmagi, Castello di Barbaresco

Marolo 12, Grappa di Barolo d’Alba TOSCANA

Ornellaia, Grappa

15 15 18 18

18

COGNAC & BRANDY Hennessy XO

28

Couroisier VS

14

FRANCE

LASAGNETTA DI ZUCCA

16

Bertagnolli, Grappa di Teroldego TRENTINO ALTO ADIGE

PIEMONTE

CARPACCIO DI PIEMONTESE

BURRATA E SPECK

Nonino, Ue’ Decennale FRIULI VENEZIA GIULIA

Hennessy Black

Remy Martin VSOP

Martell Cordon Bleu

Vecchia Romagna Riserva, Brandy ITALY

14 14

26

14

APERITIVI

SPARKLING S CONCOCTIONS

enjoy the italian number one aperitif made with aperol, prosecco and club soda. served in the traditional white wine glass with orange slice and lemon twist. 13 APEROL SPRITZ

antioxidant rich pomegranate properties meet the fruity aromas and crisp taste of the prosecco, combined with the rich complexity of grand marnier. 13 RUBINO

AMERICAN WHISKEY Blanton’s Single Barrel

15

Bulleit Buffalo Trace

13 13

KENTUKY

Elijah Craig 18y Single Barrel

15

Four Roses Single Barrel Basil Hayden’s 8y

15 14

Elijah Craig 12y

13

Hudson Four Grain 10y

16

Maker’s Mark Maker’s 46

13 13

Knob Creek Woodford Reserve

13 13

Jack Daniels Gentleman Jack

12 15

Bulleit Rye Whistle Pig

13 13

TENNESEE

this italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze, is a persuasive combination of plymouth gin, campari and carpano antica formula prestige vermouth. 14 NEGRONI

“ask your server for the barrel-aged-negroski with homemade infused cucumber vodka, campari and cynar artichoke liqueur”. 14

this gin-less alternative to the negroni, developed in the early 1970s at the bar basso in milan, is an aromatic bitter-sweet, sparkling conundrum of campari, sweet vermouth and prosecco. served with orange peel and olive salt on the rim. 14 NEGRONI SBAGLIATO

Sazerac Rye R1 Rye

Russell’s Reserve Rye Old Overhold Rye

Crown Royal Crown Royal Black

BIG EXPERIENCE. OUR STAFF IS EXTREMELY KNOWLEDGEABLE AND PROFESSIONAL, SO IF YOUR CHOICE IS NOT LISTED, PLEASE DO NOT HESITATE TO ASK. RELAX AND ENJOY. . . IL BUON BERE!

13 13

CANADIAN

Canadian Club 6y

12

12 13

APERITIVI Aperol Campari Carpano Antica Formula 1786 Cinzano Bianco Cynar Cocchi Barolo Chinato Martini&Rossi Rosso, Bianco or Rose’ Punt e Mes Rabarbaro Zucca ITALY

Noilly Prat Dry Vermouth Lillet Blanc Dolin Rouge Vermouth Ricard Pastis Pernot Anise FRANCE

BAR TOSCANA IS A SMALL BAR, BUT IT WILL PROVIDE YOU WITH A

13 14

RYE

11 11 11 10 11 11 10 11 12 10 11 11 11 12

DO PO CENA

our own version of italy’s best kept secret: the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with ketel one citron, prosecco and st. germain elderflower liqueur, topped with a pinch of ground coffee. 15 MONTE BIANCO

after the first sip, your palate will be engaged in a game of seduction from the silky texture and rich flavors of buffalo trace bourbon, marolo grappa camomilla, nocello toschi and zucca rhubarb liqueurs...amazing! 15 SAN MARCO

at bar toscana, we care to promote the finest sipping spirits while retaining their integrity of flavors. thus we suggest you enjoy your favorite spirit poured over our signature distilled water ice sphere. MP SPIRIT ON THE GLOBE

QUALCOSA DI DOLCE SOMETHING SWEET

tahitian vanilla panna cotta with caramel and lady’s kisses crunch. 9 PANNA COTTA

pavesini soaked in espresso, mascarpone mousse and chocolate. 9

TIRAMISU' BAR TOSCANA

homemade chocolate chips cookies with vanilla gelato. 9

BISCOTTI E GELATO

a delicious assortment of home made italian cookies. STELLINE

7

SIMPLE AND PURE

AFTER SUPPER

an exquisite combination of luxardo amaretto, amaro averna and espresso shaken to perfection and poured over vanilla ice cream…that’s amore! 15 ESPRESSO REPUBLIC

SEMPLICE E PURO VODKA Absolut – Sweden Karlsson’s Gold – Sweden Belvedere – Poland Chopin – Poland Ultimate – Poland Grey Goose – France Ciroc – France Ketel One – Holland Russian Standard Platinum – Russia Russian Standard Imperia – Russia Hanger One – USA Ty Ku Soju – Japan GIN

12 13 13 13 13 13 13 12 13 13 13 13

Beefeater – UK Bombay Sapphire – UK Plymouth – UK Plymouth Navy Strength – UK Tanqueray – UK Tanqueray No. Ten – UK Martin Miller’s – UK

12 13 12 12 12 13 13

Oxley – UK Hendrick’s – Scotland Junipero – California

15 13 13

LONDON DRY

Hayman’s Old Tom – UK OLD TOM

SMALL BATCH

TEQUILA Forteleza Blanco Fortaleza Reposado Fortaleza Anejo Partida Blanco Partida Reposado Partida Anejo Patron Silver Patron Reposado Patron Anejo Patron Platimun Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio 1942 Casa Noble Reposado Casa Noble Anejo Herradura Reposado Herradura Anejo Casa Dragones El Tesoro Paradiso Maestro Dobel

14

14 15 15 13 13 14 13 13 14 30 12 12 13 22 12 13 12 13 45 24 14

BAR

TOSC A N A

WWW.BARTOSCANA.COM 11633 San Vicente Boulevard

Los Angeles, CA 90049

310-826-0028 [email protected]

TOSCANA

BAR

dry aged ryb eye steak skewers, roasted peppers, pancetta and herbs sauce. 20 SPIEDINI

DIGESTIVI Amaro Nonino ITALY

Amaro Averna

Amaro Montenegro Amaro CioCiaro Fernet Branca Brancamenta

Dimmi Liquore di Milano Toschi Nocello Frangelico Tuaca

Sambuca Molinari

Limoncello VillaMassa Limoncello Ventura Amaretto Luxardo

Amaretto DiSaronno Poli Miele

Poli Mirtillo

Acqua di Cedro Nardini Yellow Chartreause Green Chartreause Chartreause VEP Benedictine

Canton Ginger

Grand Marnier

Grand Marnier 100th Anniversary Grand Marnier 150th Anniversary Cointreau

10

SELEZIONE DI SALAMI

italian salami with giardiniera and mustards.

16

11

italian cheeses with homemade jams.

17

11 11

FORMAGGI

10 12 12

artisanal 24-months aged prosciutto with melon cubes, mint and vanilla infused vinegarette. 18 PROSCIUTTO DI PARMA

12 12 12 13 12 12 16 16 12 12 32

35

ORECCHIETTE POMODORINI E BASILICO

16

11

fresh tagliolini pasta with winter black truffle. TAGLIOLINI AL TARTUFO NERO

orecchiette pasta with fresh cherry tomato sauce, basil and salted ricotta cheese. 20

12

garganelli pasta with duck ragout and porcini mushrooms.

28

tomato, mozzarella, grilled vegetables and pesto sauce.

22

tomato, buffalo mozzarella and basil.

19

burrata cheese and winter black truffle.

30

GARGANELLI ALL’ANATRA

PIZZA

St. Germain Elderflower FRANCE

12

PASTA

Sambuca Luxardo

13

13 12

13

VERDURE DEL CAMPO

MARGHERITA CON BUFALA

24 32

TARTUFO NERO E BURRATA

11

CAFFE’

CAFFÈ AMERICANO CAPPUCCINO ESPRESSO TEA SOFT DRINK MINERAL WATER SPARKLING WATER

4 6 5 5 5 4 4

WHISKY

Glenmorangie 10y Glenmorangie 12y The Nectar d’Or Oban 14y Oban 1995 Distiller’s Edition Highland Park 15y Macallan 10y Fine Oak Macallan 12y Macallan 18y Dalmore 12y HIGHLAND SINGLE MALT

Ardbeg 10y Laphroaig 10y Lagavulin 16y Bowmore 18y Talisker 10y

ISLAY SINGLE MALT

Glenlivit 12y Glenrothers Vintage 1998 SPEYSIDE SINGLE MALT

Springbank 15y Glen Scotia 12y

CAMPBELTOWN SINGLE MALT

Chivas Regal 12y Chivas Regal 18y Dewar’s 12y Famouse Grouse Johnny Walker Black Label Johnny Walker Blue Label BLENDED SINGLE MALT

Jameson Bushmills 16y IRISH

Yamazaki 18y JAPAN

13 13 12 12 12 17 13 13 13 12 13 13 13 14 13 14 17 15 18 14 13 13 25 14 16 14 16 20 14

14 15

16 13

13 14 13 13 13 40

13 16 22

INTRIGUING & AROMATIC

RUM 10 Cane – Trinidad Barbancourt Estate Reserve 15y – Haiti Cruzan Light – St. Croix Cruzan Black Strap – St. Croix Cruzan 9 Spices – St. Croix English Harbour 10y – Antigua Pyrat XO Reserve – Anguilla Zacapa Centenario – Guatemala Flor de Cana 7y – Nicaragua Bacardi Superior – Puerto Rico Pampero Aniversario – Venezuela Rhum J. M – Martinique Sagatiba Pura – Brazil Sagatiba Velha – Brazil Cabana – Brazil

INTRIGANTI & AROMATICI homemade infused fennel vodka, fresh lime juice and cucumber enhanced with a touch of celery bitters and cynar artichoke liqueur. served with tomato powder on the rim. 15 BRENTWOOD’S GARDEN

our vibrant and savory blend of barsol primero pisco, aperol, fresh red bell pepper and basil, laced together with fresh lemon juice. 15 SPEZIATO

spicy and rich, this profusion of herbal character from rye one straight rye whiskey, amaro nonino, peach bitters with a whiff of absinthe is aged in a small oak barrel and served over “the globe” with orange peels. 17 MY ITALIAN SAZERAC

a cool and uplifting fusion of partida blanco tequila, villa massa limoncello, fresh mint and cucumber laced together with fresh lime juice and agave nectar. 15 SORRENTO

“ask your server for the mexico piccante with homemade infused jalapeno reposado tequila” 15 this tangy fusion of chinaco blanco tequila, orancello liqueur and fresh lime juice is topped with grand marnier-blood orange foam and sicilian orange dry peel sea salt. 16 TOSCARITA

a charming and persuasive blend of moscato grapes and sage, ketel one citron vodka and st. germain elderflower liqueur. 15 COSTA SMERALDA

an intriguing and vibrant seduction of fresh bartlett pears, grey goose le poire and st. germain elderflower liqueur is laced together with fresh lime juice and peychaud’s bitters. 15 PEARBELLINI

a flavorful combination of cruzan light rum, fresh strawberries or blackberries, mint and basil bonded together with fresh lime juice. 15 CINQUE TERRE