Rua da Reboleira 19 – 3 Trs 4050-492 Porto, Portugal Tlm: (+351) 932 141 309 [email protected] www.gotawine.com

HISTORY Gota, Lda started in 2010 in response to growing demand for Portuguese wines. Portugal is writing a new chapter in its wine history, marrying rich tradition with modern thinking to produce fresh, flavoursome wines from its vast array of distinctive, characterful grape varieties. Two associates, both with a professional background in the wine trade, one as a winemaker and the other as a supermarket wine buyer, combined their passion and knowledge to bring to the consumer the best that Portugal has to offer. Our goal was to create and promote wines from the top winemaking regions in Portugal and make them available across the globe. We are collectors, we search the country looking for treasures - the vineyards, the wines and the people and choose the ones that we believe express the unique personality of each region: the pure soul of the place. Now, we are proud to present a range of wines that shows the best of Portugal, at the best price. Gota means “drop”. We are a small drop of wine…for now.

MISSION To deliver the best of Portugal inside of the bottle for customers across the world.

WHAT WE DO We have created a range of signature wines from different wine regions. Each wine displays the character of the regional climate, soils and most important, the indigenous Portuguese varieties.   We maintain close relationships with local growers, with whom we share a common aim to preserve local traditions in the vineyard and in the winery, while embracing modern viticultural and winemaking standards.

Our portfolio is divided into four different groups: - DOC, the top tier in Portuguese wine classification (based on that special blend of place, grape, soil and climate) where each label is designed to transmit the essence of the wine, its aroma and flavour - or, at least, our vision of them. - Regional Wines, more affordable, while still maintaining all the sense of the area. With more playful labels, Circus Number and Ludo, they not only show how much fun we had in creating them, but we hope they also “catch” the eye, and the palate, of the consumer. - Table Wines, Lepus the running hare, is our range in good quality Portuguese table wines. - Port, the famous fortifieds, both white and red. Quality at an affordable price.

Portuguese Wine Regions We Cover 1 - DOC Vinho Verde 2 - DOC Dão 3 - Regional Terras do Dão 4 - DOC Alentejo 5 - Regional Alentejo 6 - Regional Tejo 7 - Douro

DOC VINHO VERDE

ASTRO

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

DOC Vinho Verde Loureiro, Pedernã, Trajadura, Azal Granit Stainless steel vat Stainless steel vat 12,0% 3,26 7 0,27 1,2 26 95

Tasting notes Gorgeous Vinho Verde character, with fine fruit and minerality on the palate. A great party starter, or a perfect accompaniment to fish, seafood and goat’s cheese dishes.

AZAHAR

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

DOC Vinho Verde Loureiro, Pedernã, Trajadura, Azal Granit Stainless steel vat Stainless steel vat 11,8% 3,24 7,2 0,28 1,2 27 107

Tasting notes Excellent, bright and lively with enticing orange blossom notes, green fruit flavours and energizing minerality. Great with salads, fish and creamy sauces.

DOC DÃO

BERGAMOTA Wine Region DOC Dão Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto Soil Granit and clay Vinification Stainless steel vat Maturing 5 months in oak cask followed by 5 months in the bottle Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,8% 3,68 5,3 0,58 2,80 35,80 46,10

Tasting notes A perfect expression of elegance and aristocracy, displaying the superb structure and the scent of violets, for which Portugal’s Touriga Nacional is famous. Gentle oaking has added to the complexity of this dense wine, with rich chocolate aromas and layers of dark cherries and plums on the palate. Great companion to stews, red meats and mushroom sauces.

PRUNUS

Wine Region DOC Dão Grape Variety Cerceal Branco, Malvasia Fina and Bical Soil Granit and clay Vinification Skin contact and stainless steel vat fermentation Maturing 4 months in stainless steal followed by 2 months in the bottle Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

13% 3,23 5,60 0,30 1,10 38,40 122,90

Tasting notes Well-rounded and harmonious, with concentrated fruit flavours, a fresh juicy palate and a long, mouthwatering finish. Serve chilled with seafood, fresh fish and creamy pasta.

PRUNUS

Wine Region DOC Dão Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto Soil Granit and clay Vinification Stainless steel vat Maturing 6 months in barrel Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

13% 3,66 5,4 0,52 2,10 35,80 84,50

Tasting notes Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge, supporting black cherry and raspberry fruit flavours. Delicious with poultry and pork dishes.

DOC ALENTEJO

MIRRA

Wine Region DOC Alentejo Grape Variety Roupeiro, Rabo-de-Ovelha, Fernão Pires and Arinto Soil Granit sandy soil and shist Vinification Stainless steel vat Maturing Stainless steel vat Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,5% 3,42 5,4 0,37 1,4 38 106

Tasting notes A sunny, breezy wine. Impressively balanced, with a fresh acidity lifting the stone fruit and pear flavours. Perfect with chicken and rich fish sauce dishes.

MIRRA

Wine Region DOC Alentejo Grape Variety Castelão, Trincadeira, Moreto and Aragonez Soil Granit sandy soil and shist Vinification Stainless steel vat Maturing 1 year in stainless steel followed by 6 months in the bottle Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

13,10% 3,65 5,3 0,53 3,1 35 87

Tasting notes A touch of class. Juicy freshness, dominated by black fruits, with added touches of olives and spice, and all wrapped in velvety tannins. Ideal for all roasts and stews.

REGIONAL TEJO

LUDO

Wine Region Grape Variety Soil Vinification

Regional Tejo Fernão Pires, Arinto and others Clay chalky soil Skin contact and stainless steel vat fermentation Maturing Stainless steel vat

Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

11,5% 3,25 5,9 0,53 2 50 166

Tasting notes Tropical fruit scents combine with peach sweetness, giving expressive and juicy glass of wine to match any pasta dish.

LUDO

Wine Region Regional Tejo Grape Variety Castelão, Aragonez, Tinta Miúda and Trincadeira Preta Soil Clay chalky soil Vinification Stainless steel vat Maturing Stainless steel vat Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,5% 3,42 6,4 0,7 3,5 45 118

Tasting notes Youthful, lively and elegant, with fleshy, berry flavours, gently supported by delicate tannins and ending on a juicy finish. An everyday drinking wine to match any kind of meat dish.

LUDO

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

Regional Tejo Castelão, Aragonez Clay chalky soil Stainless steel vat Stainless steel vat 12% 3,27 5,9 0,65 10 45 160

Tasting notes Light-bodied, but luscious. Mouthwateringly juicy, full of passion fruit and cherry flavors edged with a crisp acidity. Serve chilled as a company to salmon or chicken dish.

CIRCUS NUMBER Regional Wines

CIRCUS NUMBER Wine Region Regional Dão Grape Variety Cerceal Branco, Malvasia Fina, Bical, Encruzado and Arinto Soil Granit and clay Vinification Skin contact and stainless steel vat Maturing 9 months in stainless steel and 2 months in bottle Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,7% 3,32 5,60 0,30 1,10 38,40 120,30

Tasting notes A blend of native varieties producing a characterful wine, with fragrant fruit and white flower aromas, perfectly balanced by a sparky acidity on the finish. Delicious with pan-roasted fish, creamy crab dishes and butter sauces.

CIRCUS NUMBER Wine Region Regional Dão Grape Variety Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto and Rufete Soil Granit and clay Vinification Stainless steel vat Maturing 9 months in stainless steel and 2 months in bottle Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

13,0% 3,68 5,30 0,55 2,50 35,80 92,20

Tasting notes Subtle fragrance and delicacy in a sleek blend of some of Portugal’s finest red varieties. An attractive freshness on the palate, full of the succulence of ripe plums and cherries and great vibrancy on the finish. Best with lamb or roast game.

CIRCUS NUMBER

Wine Region Regional Alentejo Grape Variety Roupeiro, Rabo-de-Ovelha and Fernão Pires Soil Granit sandy soil and shist Vinification Stainless steel vat Maturing 6 months in stainless steel vat Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,2% 3,44 5,4 0,26 3 38 113

Tasting notes A mouthwatering and versatile wine, with well-defined juicy white peach and ripe pear flavours and a clean and lively finish. Fabulous as an aperitif, to pour at the party or, at the table, as an accompaniment to poultry.

CIRCUS NUMBER Wine Region Regional Alentejo Grape Variety Castelão, Trincadeira, Moreto and Aragonez Soil Granit sandy soil and shist Vinification Stainless steel vat Maturing Stainless steel vat Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,8% 3,72 4,4 0,58 2,4 35 73

Tasting notes Charming aromas of ripe blueberry, cherry, spice and earth give a hint of the layers of concentrated flavours and texture of this well rounded, sensual wine that lingers nicely on the palate. Ideal with duck or beef.

CIRCUS NUMBER

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

Regional Tejo Castelão and Aragonez Clay chalky soil Stainless steel vat Stainless steel vat 12,8% 3,42 5,7 0,68 3 45 128

Tasting notes Appealing aroma of blueberries, violet and cinnamon combine with soft tannins and a gentle spiciness to give a relaxed fruity wine that is a perfect match with barbequed meats.

PORTUGUESE TABLE WINES

LEPUS

Wine Region Tejo Table Wine Grape Variety Fernão Pires, Arinto and Rabo de Ovelha Soil Clay chalky soil Vinification Stainless steel vat fermentation Maturing Stainless steel Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

12,4% 3,24 7,4 0,39 2 64 108

Tasting notes Apple sweetness and acidity combine with tropical papaya aromas to give a light and refreshing wine, that may be enjoyed on its own or served with salad, or simple fish/chicken dishes.

LEPUS

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

Tejo Table Wine Castelão and Trindaceira Preta Clay chalky soil Stainless steel vat fermentation Stainless steel 12,4% 3,5 6,7 0,74 3,5 44 94

Tasting notes Lively aromas of red and blue berries give way to a fresh, light and juicy wine on the palate. A perfect everyday red, that may be enjoyed on its own or with a range of chicken, meat and light pasta dishes.

LEPUS

Wine Region Grape Variety Soil Vinification Maturing Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

Tejo Table Wine Castelão, Trincadeira Preta and others Clay chalky soil Stainless steel vat fermentation Stainless steel 12,3% 3,13 6,4 0,65 10 51 126

Tasting notes Perfect, pink perkiness! Wild strawberry and raspberry flavors and a silky texture make this wine every salad’s best friend.

PORT

SAINT CLAIR

Wine Region Grape Variety Soil Vinification

DOC Douro Malvasia Fina, Rabigato and Codega Shist Stainless steel vat fermentation with the skins Maturing Aged in old casks

Wine Analysis Alcohol Ph Total Acidity g/l Volatile Acidity g/l Residual Sugar g/l Free SO2 at bottling mg/l Total SO2 mg/l

19,37% 3,51 3,57 0,16 105