Royal Buddha MENU Pupu platter: ( beef teriyaki, boneless spare ribs, egg rolls, chicken wings, crab rangoon, fried shrimp, chicken fingers) *The word “Pupu” is a Hawaiian word that means small varieties hence “Pupu Platter” $16.50

Royal platter: ( boneless spare ribs, beef teriyaki, egg roll, chicken wings) $10.00

Tidbits platter: (Spring Rolls, Crab Rangoons, Peking Raviolis) $7.25

Appetizers: Boneless Spare ribs $7 Spare Ribs on the bone $7 Pork Strips $7 Teriyaki Beef $7 Teriyaki Chicken $6.5 Chicken Fingers $6.5 Chicken Wings $6.5 Peking Raviolis $5.25 Egg Rolls $4.55 Spring Rolls $4.55 Scallion Pancakes $3 Fried Wontons $3.7 Crab Rangoons $5.25 Fried Shrimp $7

Soups: Wonton Soup $2.45 Chicken wonton soup $2.75 Beef wonton soup $2.75 Hot and sour soup $2.45 Chinese vegetable soup $2.45 Chicken soup with rice or noodles Egg drop soup $2.25

Yakimen soup $2.75

Chop Suey: Beef chop Suey $6 Pork chop Suey $5.25 Chicken chop Suey $6.5 Shrimp chop Suey $6.5 Vegetable chop Suey $5.5

Chow Mein: (Served with dry crunchy noodles) Beef chow Mein $6.25 Pork chow Mein $5.5 Chicken chow Mein $6.25 Shrimp chow Mein $6.75 Vegetable chow Mein $5.5 Royal Buddha chow Mein $8

Fried Rice: Beef fried rice $6.30 Pork fried rice $5.25 Chicken fried rice $6 Shrimp fried rice $6.5 Vegetable fried rice $5.25 Royal Buddha rice $7.75

Lo Mein: Beef lo mein $7.30 Pork lo mein $6.5 Chicken lo mein $7 Shrimp lo mein $7.75 Vegetable lo mein $6.5 Royal Buddha lo mein $7.5

Chow Yuk: ( a type of stir fry served in a sauce containing such ingredients as soy sauce, dry sherry, garlic, and spices from various areas throughout China.)

Chinese mixed vegetables (Beef/Chicken or Pork)with broccoli $9.25 (Beef/Chicken or Pork) with mushroom $9.5 (Beef/Chicken or Pork) with mixed vegetables $9.25 (Beef/Chicken or Pork) with oyster sauce $10 (Beef/Chicken or Pork) with pea pods $9.25 (Beef/Chicken or Pork) with tomatoes $9.5

Szechuan cuisine: Kun Pao ( A famous dish originating from the Szechuan region of China. This spicy dish is served with red peppers, bamboo shoots, scallions, and topped with peanuts.)

Kun pao Beef $9 Kun pao Pork$8.5 Kun pao Chicken $9 Kun pao Shrimp $10 Yu Hsiang ( Pronounced "Yu Sang") Another delicious dish originating from the Szechuan province of China. This sweet and spicy plate is created using a balance of sugar and vinegar which is stirred gently while adding garlic, and chili, creating a unique and exotic flavor legendary to the Szechuan region of China.

Yu Hsiang Beef $8.75 Yu Hsiang Pork $8.5 Yu Hsiang Chicken $9.5 Yu Hsiang Shrimp $11.5

Mooshi: Mooshi Beef $8.5 Mooshi Pork $8 Mooshi Chicken $8.5 Mooshi Shrimp $9.5

Sweet and Sour: Pork $7.25 Chicken $7.25 Shrimp $8

Egg foo young: Chinese style $6 Beef $8.5 Pork $5 Chicken $6 Ham $5.7 Mushroom $6 Shrimp Subgum (a medley of bell peppers and onions) $7.25

Seafood: Butterfly shrimp, lobster sauce $9.75 Shrimp with lobster sauce $9.25 Lobster sauce $5.45

Cantonese Specialties: (Canton is the Southern Province of China, which is now known as Quanzhou.)

Hung Yin Gai Ding: $8.5 Juicy cuts of chicken sauteed in a medley of vegetables and garnished with roasted almonds.

Moo Goo Gai Pan: $8.5 Tender slices of white chicken breast, stir fried with mushrooms peapods, water chestnuts, snow peas, and bok choy. Sauteed in a light ginger,garlic sauce.

Shrimp & Cashews: $9.75 A light ginger and garlic sauce sautéed in a medley of vegetables.

Chef’s Spectacular: $12.8 Tender cubes of beef, fresh shrimp sautéed with shredded vegetables over a bed of crispy fried wontons.

Steak Kew: $14.45 Filets of tender beef, sautéed with Chinese greens, mushrooms and traditional Chinese oysters sauce.

Beef Tow Goo: $10 Tender slices of beef sautéed with Tow Goo mushrooms, pea pods, and water chestnuts.

Chicken Tow Goo: $9.5 Tender chunks of chicken sautéed with Tow Goo mushrooms, pea pods, and water chestnuts.

Shrimp Tow Goo: $12 Jumbo Tiger Shrimps sautéed with Tow Goo mushrooms, pea pods, and water chestnuts.

Butterfly Shrimp: $12 Golden brown butterfly shrimp expertly sautéed with fresh Chinese vegetables.

Gai Poo Lo Mein: $16.45 Chunks of tender chicken, Beef, Roasted Pork, and Shrimp, gentility blended together with Chinese vegetables, mushrooms, and Chinese oysters sauce, served over a bed of pork lo mein

Hung Sue Gai: $8.35 Tender Cuts of Chicken lightly breaded in an egg batter, cooked to a golden brown and served with a sauté of Chinese vegetables.

Polynesian: Hawaiian Beef: $9.5 Tender cuts of beef served in Hawaiian pineapples , black mushrooms, peapods and water chestnuts

Royal steak: $14.25 Choice cut sirloin steak cut in strips , sauteed in a soy sauce base gravy with peapods, water chestnuts, and black mushrooms. - served on a sizzling platter when dining in.

Chicken Bali Hai: $10.25 Boneless cubes of tender chicken served with fresh shrimp, peapods, water chestnuts, and black mushrooms. Stir-fried in a black bean and garlic sauce

Sesame chicken: $9.5 Tender white strips of chicken breast crusted in sesame seed and served in a sweet and sour sesame sauce.

Hawaiian wedding: $12.25 Tender cuts of chicken coupled with tender cuts of beef sauteed in a pineapple and vegetable stir fry over a bed of noodles.

Royal volcano: $15.25 A combination of shrimp chicken roast pork and beef. This dish was created in honor of the famous Polynesian volcano, Mauna Loa ( Means "Long Mountain") this delicious dish is served on a sizzling platter when dining in.

Treasure Island: $15 Shrimp, chicken, roasted pork, and beef, sauteed in local Island spices covered in golden brown wontons Seafood delight Large sea scallops and jumbo shrimp sauteed with small black mushrooms and baby bok choy in a light ginger and garlic sauce.

Seafood platter: $13.25 Lightly breaded shrimp and scallops, sauteed with vegetables and served in a traditional Island oyster sauce.

Mandarin Cuisines: General Gau’s Chicken: $9.5 Spicy Chicken Lo Mein: $7.5 Peking Noodles: $8 Ground Pork and baby Shrimp sautéed in a spicy tomato base sauce over a bed of soft egg noodles.

Tung Ting Scallops: $12.25 Large tender scallops sautéed with broccoli and mushrooms in a sherry sauce.

Crispy Aromatic Beef: $10.95 Crispy beef sautéed with sweet peppers, mushrooms, and broccoli. Available in Chicken, or Shrimp as well.

Orange Flavored Beef:

$10.45

Orange Flavored Chicken: $9.75