Rosy Jack World ADAM MURPHY 3 oz Michelle Brut Rosé 1 oz Laird’s Apple Brandy 100 proof .50 oz Pomegranate Juice .50 oz Simple Syrup
.75 oz Lemon Juice 4 Red Raspberries Lemon Twist
In cocktail shaker, muddle raspberries with simple syrup. Add lemon juice, pomegranate juice, Apple Brandy and shake with ice. Double strain into large champagne flute or wine glass and top with chilled Michelle Brut Rosé. Stir once and garnish with lemon twist, expressing the lemon oils on the drink before placing it in the glass.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Chateau’s Backyard Swizzle EGOR POLONSKIY 1.50 oz Michelle Brut .75 oz Dickel Rye .50 oz Lemon Juice .50 oz Carrot Juice
.50 oz Simple Syrup 4 Dashes Angostura Bitters Mint Garnish
In a mixing glass add all ingredients except sparkling wine and quick shake to release citrus flavors, then strain over crushed ice and top with Michelle Brut. Garnish with one mint sprig.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Word to the Wise TIM WEIGEL 3 oz .75 oz .75 oz .75 oz
Michelle Brut Lemon Juice Simple Syrup Torres Orange Liqueur
3 Strawberries Muddled 6 Mint Leaves 2 Dashes Fee Brothers Rhubarb Bitters
In a mixing glass add the bitters, lemon juice, simple syrup, Torres Orange Liqueur, and strawberries, then proceed to muddle all ingredients. Add mint, then shake all ingredients with ice. Double strain the above ingredients over 3 oz of Michelle Brut that has been pre-poured into a chilled coupe. Garnish with the strawberry mint crown.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Strawberry Festival SPENCER WARREN 2-3 oz Michelle Brut 1.5 oz Blanco Tequila 1 oz ANEW Riesling 1 oz Strawberry Purée .50 oz Yuzu Juice
.50 oz Ginger Syrup 1 Dash Angostura Bitters Strawberry Mint Sprig
Combine all ingredients into shaker tin, except Michelle Brut. Shake with ice. Pour into a rocks glass and top with Michelle Brut and a dash of Angostura bitters. Garnish with a strawberry and mint sprig.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Escape from P.A. JOE SCALISE 2 oz Michelle Brut .75 oz B&B .50 oz Creme Yvette .75 oz Gin .25 teaspoon Light Agave Syrup
1 Dash Angostura Bitters 1 Dash Fee Brothers Rhubarb Bitters 2 Fresh Red Ripe Cherries 3 Pieces of 1"x2" Mint
Combine cherries, mint, and agave syrup into shaker tin and add bitters to shaker tin. Shake vigorously and fine strain into 8 oz champagne flute. Top with 2 oz Michelle Brut.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Ode to Bacchanal ZACHARY PATTERSON 2 oz .75 oz .25 oz 1 oz
Michelle Brut Rosé Lemon & Lime Juice Manzanilla Sherry La Diablada Pisco
2 Bar Spoons Strawberry Jam 2 Sprigs Rosemary Glassware: 5.5oz. Coupe
Start by adding the strawberry jam, rosemary and citrus into a tin. Muddle all together to fully extract the rosemary. Then add the sherry and pisco. Shake well. Add 2 oz of Michelle Brut Rosé into a chilled 5.5 oz coup glass. (a champagne glass will also work). Fine strain the ingredients from the tin out and into the glass holding the Michelle Brut Rosé. Garnish by wrapping the stem of the glass with a malleable piece of rosemary, or a small strawberry wedge to garnish the rim.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Billy Bishop T. COLE NEWTON 2 oz Michelle Brut 1 oz Dry Gin .75 oz Luxardo Maraschino Liqueur
.50 oz Lime Juice 3 Drops Bitter Truth Celery Bitters Lime Peel
Combine all ingredients (except Michelle Brut) in a cocktail shaker, shake with ice, and strain into a chilled flute. Top with Michelle Brut, garnish with a lime peel.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
Cold Creek Royale JAIR BUSTILLOS 4 oz Michelle Brut .25 oz Edmond Briottet Crème de Mure Spritz of Torres Orange Liqueur
Gold Flakes Mint Blackberry
Pour the chilled Michelle Brut in a glass. Spritz the Torres Orange Liqueur on the ice and create an ice “eggnest” with the same crushed ice using hand citrus press. Garnish with gold flaked blackberry and pour the Crème over the blackberry. Slap the glass with a mint top just for the nose effect.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
True Shake The Vine SEONGHA LEE 2 oz Red Diamond Tempermental .50 oz Torres Orange Liquor 1 oz ANEW Riesling
1 oz Fresh Orange Juice Top with Michelle Brut
Build in red wine glass with crushed ice and garnish with 3 mint sprigs and an orange wheel.
Item # 140.15 ©2015 Ste. Michelle Wine Estates, Woodinville, WA 98072
