“Romeo & Giulietta” Florida Cocktail Virgin Colada Cocktail Spritz Cocktail Prosecco Orange juice Grapefruit juice Pineapple juice Ace juice

Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries mousse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur The fantasy of our Chef will make your event unique and unforgettable

Menu Char and asparagus ravioli with buffalo’s milk mozzarella cream *** Risotto with Prosecco, pears and marjoram *** Pink grapefruit sorbet *** Saddle of veal with herbs and vegetables *** Wild berries and orange sabayon waffle *** Traditional Cake *** Coffee Roero Arneis Monfrigio - Dezzani Dolcetto d’Alba DOC – Biotipico – Traversa Moscato d’Asti DOC – Biotipico - Traversa Prosecco Treviso DOC – Corte delle Calli

“Renzo & Lucia” Florida Cocktail Virgin Colada Cocktail Spritz Cocktail Prosecco Orange juice Grapefruit juice Pineapple juice Ace juice

Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries moisse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur The fantasy of our Chef will make your event unique and unforgettable

Menu Nettle risotto, salmon trout and bacon *** Ravioli stuffed with aubergines, fresh goat’s cheese and vegetables ragout *** Turbot with white grapes, Prosecco and spinach *** Water melon water ice *** Veal fillet with crispy pistachio, Madera sauce and mascotte potatoes *** Three kinds of sorbets (blueberries, strawberries and raspberries) *** Traditional Cake *** Coffee Roero Arneis Monfrigio - Dezzani Barbera d’Alba DOC – Traversa – La Burdinota Moscato d’Asti DOC – Biotipico - Traversa Prosecco Treviso DOC – Corte delle Calli

“Lancillotto & Ginevra” Florida Cocktail Virgin Colada Cocktail Spritz Cocktail Prosecco Orange juice Grapefruit juice Pineapple juice Ace juice

Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries moisse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur *** Parma raw ham and Felino salami Brook trout upstream marinated with chamomile Jelly wild berries and duck marinated with celery Chanterelle mushrooms and pumpkin cream Rice balls Fried acquadelle The fantasy of our Chef will make your event unique and unforgettable

Menu Peaches risotto (seasonal) and sea bass with herbs *** Tortelli stuffed with Parma raw ham, brie and pumpkin cream *** Pikeperch with almonds, sauted potatoes *** Lemon sorbet *** Loin of pork with acacia blossom honey, sweet orange semolina

*** Mascarpone and strawberries soft ice-cream with traditional balsamic vinegar

*** Traditional Cake

*** Coffee

Roero Arneis Monfrigio - Dezzani Barbera d’Alba DOC – Traversa – La Burdinota Moscato d’Asti DOC – Biotipico - Traversa Prosecco Treviso DOC – Corte delle Calli

“Tristano & Isotta” Florida Cocktail Virgin Colada Cocktail Spritz Cocktail Prosecco Orange juice Grapefruit juice Pineapple juice Ace juice

Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries moisse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur *** Parma raw ham and Felino salami Brook trout upstream marinated with chamomile Jelly wild berries and duck marinated with celery Chanterelle mushrooms and pumpkin cream Rice balls Fried acquadelle The fantasy of our Chef will make your event unique and unforgettable

Menu Lobster risotto with basil pesto sauce *** Ravioli del Plin stuffed with three kinds of meats *** Gilthead sea bream and stewed carpet shells with tomato sauce *** Green apple and celery sorbet *** Fassone fillet with thyme, balsamic vinegar sauce and gratinated potatoes

*** Limoncello savaren with thyme and wild strawberries

*** Traditional Cake

*** Coffee Erbaluce di Caluso 2014 Nebbiolo Bocciòlo – Cà Nova Moscato d’Asti DOC – Biotipico Traversa Cà del Bosco – Franciacorta

“Dante & Beatrice” Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries moisse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur *** Parma raw ham and Felino salami Brook trout upstream marinated with chamomile Jelly wild berries and duck marinated with celery Chanterelle mushrooms and pumpkin cream Rice balls Fried acquadelle The fantasy of our Chef will make your event unique and unforgettable

Menu Catalan blue lobster salad with peas cream *** Tortelli stuffed with prawns, flowers and vegetable marrows cream with mint *** Risotto with citrus from Cannero and castelmagno cheese *** Passion fruit sorbet *** Veal filet with foie gras escalope and Calvados sauce, potatoes Carpaccio

… Desserts buffet Bignè chantilly, chocolate bignè, Fiamme Fruits tarts, Apples puff Burned creams, Tiramisù, Bavarian fruit and ice-cream cones Cold eggnog with Moscato and black cherries, Coffee mousse and chocolate cake (brownies) *** Traditional Cake *** Coffee

Erbaluce di Caluso 2014 Nebbiolo Bocciòlo – Cà Nova Moscato d’Asti DOC – Biotipico Traversa Cà del Bosco – Franciacorta

Menu “Otello & Desdemona” Aperitifs buffet Our aperitif… is created offering always seasonal products and is composed of finger food: Foie gras and raspberries moisse Veal Carpaccio with bean sprouts Canape with Felino salami Wrought fassone with caper Goat cheese and pistachio spheres Reggiano cheese slices Swordfish with passion fruit Vegetables and raw tuna fish milkshake Marinated salmon, peas cream and yogurt Marinated lake fish Raw sea bass and fresh tomato Balsamic vinaigrette Celery and apple centrifuge Fried vegetable marrows flowers or acacia or elder (depending on the season) Fried artichokes or mushrooms or onions (depending on the season) Sweet semolina Poppy seeds biscuits Olives muffin Mozzarella in carrozza Cheese bignè Croque monsieur *** Parma raw ham and Felino salami Brook trout upstream marinated with chamomile Jelly wild berries and duck marinated with celery Chanterelle mushrooms and pumpkin cream Rice balls Fried acquadelle *** Wild mushrooms salad or artichokes with Reggiano cheese slices Sushi sashimi Oysters Scampi with sesame

The fantasy of our Chef will make your event unique and unforgettable

Menu Foie gras, sweet bread with cocoa bean and apricots (seasonal) or figs *** Risotto with Scampi, pumpkin and her flowers *** Agnolotti stuffed with Piedmont sausage and onions cream *** Orange and carrot sorbet *** Blue lobster in whipped butter and vanilla from Tahiti, potatoes and apple rosti

… Desserts buffet Bignè chantilly, chocolate bignè, Fiamme Fruits tarts, Apples puff Burned creams, Tiramisù, Bavarian fruit and ice-cream cones Cold eggnog with Moscato and black cherries, Coffee mousse and chocolate cake (brownies) *** Traditional Cake *** Caffè

Erbaluce di Caluso 2014 Nebbiolo Bocciòlo – Cà Nova Moscato d’Asti DOC – Biotipico Traversa Cà del Bosco – Franciacorta

And more… Assorted cheeses and jams euro 16,00 per person Bread of our production with natural yeast and organic flour euro 2.50 per person Breadsticks hand ironed of our production with oregano or sesame with organic floura euro 2.50 per person Wedding Cake euro 9,00 per person, excluding floral decoration with price on request Friandises and chocolates euro 2.50 per person Desserts buffet euro 25,00 per person Assorted spirits euro 9.00 per person Wines from our wine list “Villa Aminta” – more than 450 wines including Champagne

Selection of wines to be quoted on request White

Chardonnay Prasuè – Saracco Erbaluce di Caluso Orsolani Arneis Terre Alfieri – Pescaja Sauvignon Langhe bianco Parusso

Red

Dolcetto d’Alba Colombé – Renato Ratti Agamium Colline Novaresi – Antichi vigneti di Cantalupo Barbera Tabaren Icardi

Sparkling wine

Prosecco - Andreola

Desserts

Moscato d’Asti Malvasia di Casorzo-Bricco Mondalino

Wines proposed to be quoted on comsumption Sparkling wine

Berlucchi Cuvée Brut Imperiale Ferrari Perlé Ca’ del Bosco Franciacorta

Champagnes

Moet & Chandon Brut Impérial Perrier Jouët Grand Brut