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Regional Nutrition E-newsletter
Regional Nutrition E-newsletter Based on the Nutritional Seminar A 360°Overview on Sugar 26/12/2012, Page 1 1.Why Sugar? 26/12/2012, Page 2 What...
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Aileen Parsons
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Regional Nutrition E-newsletter Based on the Nutritional Seminar A 360°Overview on Sugar
26/12/2012, Page 1
1.Why Sugar?
26/12/2012, Page 2
What are the health effects of sugars ?
Sugars are above all a source of energy for brain & muscles
26/12/2012, Page 3
What are the health effects of sugars ?
• Effect of high intakes of sugars Dental health increase in dental carries
Weight gain (liquid – solid?)
Blood glucose control Cardiovascular health TG, Cholesterol levels
Oxidative stress & infammation ? 26/12/2012, Page 4
Blood pressure ?
Increase in blood glucose and insulin responses
2.How Much Sugar?
26/12/2012, Page 5
No consensus on upper limit for sugar intake
Authority World
Europe
EFSA
Nordic Countries
NNR
Netherlands
Free sugars *
Equivalent for 2000 kcal
< 10% E
200 kcal
< 25%E
USDA AHA
France
Added sugars + solid fat
WHO IoM
USA
Added sugars
500 kcal 5 to 15 %
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