Reducing water use for frost protection. Mark Battany Farm Advisor

Reducing water use for frost protection Mark Battany Farm Advisor Current season will be challenging • Reduced water available for sprinkler frost p...
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Reducing water use for frost protection Mark Battany Farm Advisor

Current season will be challenging • Reduced water available for sprinkler frost protection in some areas • Warm winter leading to early bud break may cause extended frost risk season • Competition for scarce water resources will only increase in the future; this isn’t a oneyear problem

Strategy outline • Maximize use of passive protection measures • Wind machines where feasible/available

• Minimize water use when sprinklers are operated • More information: – http://cesanluisobispo.ucanr.edu/Viticulture/Frost_Protection/

Passive measure: Site selection

Photo: Mark Battany © 2014 UC Regents

Passive measure: Air drainage

Photo: Mark Battany © 2014 UC Regents

Passive measure: Vineyard design Temperature before sunrise

Photo: Mark Battany, © 2014 UC Regents

Photo: Mark Battany, © 2014 UC Regents

Passive measure: Variety habit Chardonnay; Frosted

Cabernet Sauvignon; Still dormant

Photo: Rhonda Smith © 2014 UC Regents

Passive frost protection measures • Vineyard floor management is the one thing we can easily change this year • Maximum warming occurs with: • Bare exposed soil, well settled • Moderate moisture content • Dark surface

• These conditions maximize storage of heat during daytime, to be re-radiated at night

Passive measure: Floor management • Large cover crops consume water and increase frost risk

Photo: Mark Battany, © 2014 UC Regents

Passive measure: Floor management • Mowing

Photo: Mark Battany, © 2014 UC Regents

Passive measure: Floor management • Tillage to create bare exposed soil surface

Photo: Mark Battany, © 2014 UC Regents

Inversion strength determines the temperature gain achieved with wind machines

Increasing warming >>>>

Temperature gain with wind machine

Increasing inversion strength >>>>

$250 and some patience

Photo: Mark Battany, © 2014 UC Regents

Photo: Mark Battany, © 2014 UC Regents

Two ways to determine the suitability of wind machines

$30,000+ and some faith

Regional inversion study 35 ft.

5 ft.

Photo: Mark Battany, © 2014 UC Regents

Instructions available

Grower inversion assessment • Example of Gallo sites

Gallo tower sites Josh Rubin Nathan Sparrow Brodie McCarthy

Example data

NOAA-UCCE live reporting towers

Photo: Mark Battany, © 2014 UC Regents

Photo: Mark Battany, © 2014 UC Regents

2014 Central Coast • Combining three projects into single large stations (24) • Rainfall, soil moisture • Temperature inversion • Temperature profile • Other frost sensors • Live data online Photo: Mark Battany, © 2014 UC Regents

Sprinkler frost protection

Photo: Mark Battany, © 2014 UC Regents

Strategies to use less water • Start & stop times ideally based on wet bulb temperature • “Temperature dip” by evaporative cooling occurs at start and at end of operation Conditions resulting in wet bulb of 32 °F Dew point (°F) Air temp (°F)

32

31

30

29

28

27

26

25

24

23

32.0 32.7 33.3 34.0 34.6 35.2 35.7 36.3 36.8 37.3

Strategies to use less water Use appropriate sprinkler heads

http://lawr.ucdavis.edu/ce_frost_protection.htm

Strategies to use less water Use appropriate sprinkler heads

http://lawr.ucdavis.edu/ce_frost_protection.htm

Strategies to use less water • Directional or targeted sprinklers – Advantages • Can use less water per acre, especially at wider row spacings

– Disadvantages • More maintenance needed • Wind can blow water off target • Water savings reduced at narrower row spacings Photo: Mark Battany, © 2014 UC Regents

Wind machines & sprinklers together? • Is it possible to run wind machines initially, and then switch to sprinklers if it gets too cold? • Evaporative cooling upon starting sprinklers will cause temperature to drop below the damage threshold! Wet bulb when air temp is 30 °F RH %

100 90

80

70

60

50

40

30

20

10

Wet bulb (°F)

30

28

27

26

25

24

23

22

21

29

Other protective measures • Delayed pruning – Well suited to small cold areas – Not practical on a large scale; labor • Spray materials – Practicality to apply before frost? – Effectiveness? – Look for supporting independent research

Salinity concerns Mark Battany Farm Advisor

Marginal quality groundwater 4

Data from 56 wells in the Paso Robles area * This problem occurs in other areas too*

3 Well water 2 ECw (dS/m)

Major problems

Increasing problems

1

0

1

3

5

7

9

11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 53 55

Criteria for soil salinity and potential yield reductions Salinity Hazard ECe (dS/m)

Effects on grapevine growth

Non-saline

16

All grapevines will die

Lanyon, Cass and Hansen: “The effect of soil properties on vine performance” CSIRO publication 34/04.

Saline vineyard in Argentina

Photo: Mark Battany, © 2014 UC Regents

Photo: Mark Battany, © 2014 UC Regents

Example: Syrah vines mixed in a block of Cabernet Sauvignon

Photo: Mark Battany, © 2014 UC Regents

Variety response to salinity

Paso Robles salinity survey San Miguel

Shandon Paso Robles

2006-2012 salinity survey samplings

Soil ECe and vine growth

Relationship for a moderately sensitive rootstock

Soil ECe and vine growth

Soil ECe and vine growth

Soil ECe and vine growth

Soil ECe and vine growth

Deep assessment of salt fate • 8 feet deep – vine row, wheel track, row middle • Seven locations: Paso Robles (4) and Santa Barbara County (3)

Photo: Mark Battany, © 2014 UC Regents

ECe

Vine row 0

Soil depth (cm)

30

60 ECe (dS/m) 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0

90

120

150

180

210

240

Row middle

pH

Vine row 0

Soil depth (cm)

30

60

pH 5.8 6.0 6.2 6.4 6.6 6.8 7.0 7.2 7.4

90

120

150

180

210

240

Row middle

Sodium

Vine row 0

Soil depth (cm)

30

60

Na (meq/L) 4 6 9 12 15 18 21 24 27

90

120

150

180

210

240

Row middle

Leaching • Drip irrigation – Not able to flush entire soil profile; limited to smaller soil volume

– Goal is to keep salts away from root zone

Salt movement patterns

Photo: Dean Harrell

Leaching • Sprinkler irrigation – Requires very large amounts of water to fully reclaim soils; 3-4 feet common

Photo: Mark Battany, © 2014 UC Regents

Leaching trials in Australia

2012 publication: “Managing soil salinity in groundwater irrigated vineyards” Robert Stevens, Tim Pitt; SARDI

Salinity management • • • •

Test water & soil to know salinity status Ensure good soil drainage Leaching irrigations when rainfall inadequate Amendments to displace sodium – Gypsum – Sulfur or acid if lime present • Salt-tolerant vine material

• Projects funded by: – American Vineyard Foundation – CDFA Specialty Crops Block Grants – NOAA Earth Systems Resource Lab • UCCE Team: – Mark Battany, Farm Advisor – Gwen Tindula, Staff Research Associate – Rhonda Smith, Farm Advisor – Glenn McGourty, Farm Advisor – Rick Snyder, Biometeorology Specialist