Real Estate Development

Pizza Well Done Growing up on Long Island, Anthony Bruno’s passion for great food started at a very young age. He was raised in a traditional Italian family with a strong culinary culture. Bruno moved to Fort Lauderdale in 1982 to open Anthony’s Runway 84, a restaurant that has evolved into one of South Florida’s iconic destinations. Despite this success, Bruno was frustrated with South Florida pizza. He couldn’t find the traditional New York-style pies he enjoyed in his youth. So, in 2002, Bruno introduced South Floridians to the old world art of coal fired cooking with Anthony’s Coal Fired Pizza in Fort Lauderdale. The unique concept included authentic pizza cooked in an 800degree coal oven, high-quality ingredients, Italian Soul Food specialties, rapid service in an energetic, contemporary setting, and a strong value for customers. He avoided customary industry tactics such as couponing, delivery, kids’ menus and pizza by the slice to create a brand that appealed to upscale adults that enjoy excellent food and a high-energy ambiance. The phenomenal success of the first location inspired Bruno to expand Anthony’s Coal Fired Pizza. He assembled a strong management and partnership team that included his long-time friend, NFL Hall of Fame legend Dan Marino. Since its debut, Anthony’s Coal Fired Pizza has expanded rapidly across Florida and the Northeast and now includes over 50 locations. Anthony’s growth is primarily attributed to its passionate fans who, through word-of-mouth, have garnered the brand an almost cultlike following. 2

Culinary Experience

Anthony’s uses high-quality ingredients and authentic 800-degree anthracite coal-burning ovens to create its signature “well done” taste. Known to be the cleanest of coals, anthracite burns smoke free under extremely high heat, creating unique, better tasting pizzas in just four minutes. At Anthony’s, there are NO freezers, fryers or microwaves. Anthony’s simple, consistent menu includes traditional and specialty pizzas, coal oven roasted chicken wings, classic Italian salad, and several Italian Soul Food items, including large homemade meatballs from a recipe passed down by Anthony’s grandmother and Eggplant Marino (Dan’s favorite!). The restaurants also feature a variety of local and popular craft beers, along with a wine list that is hand-selected for exceptional pairings and value. Menu items are attractively priced with an average check totaling under $17 per person. A lifelong restaurateur, Anthony Bruno understands the need for quality. As additional restaurants open, he and his team closely monitor each product and ingredient to ensure consistency.


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“I have a simple approach – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s everything.” – Anthony Bruno

The Menu

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Click here for the Anthony’s Coal Fired Pizza menu

Lunch Specials & Italian Tailgate

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Restaurant Atmosphere

Known for its high energy atmosphere, Anthony’s Coal Fired Pizza is a casual, family-friendly brand with a staff that delivers premium service with a personal touch. Anthony’s restaurants are typically 85-95 seats within approximately 3,000 square-foot. Restaurant décor and design reflect Anthony Bruno’s New York upbringing and his love of sports and music. Framed photos of celebrities, including Marilyn Monroe, Frank Sinatra, Derek Jeter, Sophia Loren and The Beatles, line the walls. And guests not only enjoy great Italian specialties, they’ll hear a diverse selection of hits from yesterday and today. On game days, Anthony’s is a great place to catch live sports on several HDTVs positioned around the restaurant. Each Anthony’s restaurant also features patio dining, with several offering an indoor/outdoor bar. 6

Additional Partners

With over $13 billion of equity capital dedicated to growing middle market companies and emerging high-growth enterprises, L Catterton, is the largest and most experienced consumer-focused private equity group in the world. L Catterton acquired Anthony’s in late 2015 and we joined their exclusive portfolio of brands. 7

Catterton Brand Portfolio

Corporate Expansion Well Done Current Locations

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FLORIDA Altamonte Springs Aventura Boca Raton East Boca Brandon Carrollwood Clearwater Coral Gables Coral Springs Delray Beach Doral Fort Lauderdale Fort Lauderdale North Kendall Miami Lakes Miramar North Miami Orlando Palm Beach Gardens Pembroke Pines Pinecrest Plantation Pompano Beach South Tampa Stuart Wellington Weston

NEW JERSEY Clifton Edison Englewood Fair Lawn Livingston Marlboro Mount Laurel Ramsey Wayne NEW YORK Bohemia Carle Place Commack Farmingdale Great Neck Stony Brook* Wantagh White Plains Woodbury DELAWARE Pike Creek Wilmington RHODE ISLAND Cranston*

MASSACHUSETTS Littleton Newton* Northborough Reading Westwood PENNSYLVANIA Blue Bell* Cranberry Exton Horsham McMurray Monroeville Robinson Township Trexlertown Wayne Wynnewood Wyomissing *Coming Soon

All locations corporately owned and operated.

Development Areas Connecticut Delaware Florida Illinois Maryland Massachusetts New Jersey New York Ohio Pennsylvania Rhode Island Virginia Washington, D.C.

Site Requirements BASIC REQUIREMENTS • Freestanding or end cap preferred • Interior: 2,800 to 3,200 SF 
 (85+ seating capacity) • 350+ SF outdoor patio where possible • Minimum 40’ store front preferred • One-story building preferred • 40+ parking spaces plus 4 exclusive 
 To Go spaces TRADE AREA • Complementary mix of traffic and 
 revenue builders, including large office buildings, office parks, major employers, multi-plex theaters, hotels, schools, hospitals and sporting venues DEMOGRAPHICS • Residential population: 120,000+ 
 within trade area • Daytime population: 20,000+ within 
 two miles • $75,000 median annual HHI VISIBILITY AND SIGNAGE • Prominent façade and storefront with 
 good visibility from road • Maximum signage: building, monument, pylon, directional, blade 10

TRAFFIC AND ACCESS • Traffic: 20,000+ ADT (going-home side preferred) • Direct ingress/egress from main 
 road to parking • Good pedestrian storefront access CO-TENANCY PREFERRED • National retailers • Strong regional supermarkets: 
 Trader Joe's, Whole Foods, Fresh Market, Publix • Restaurants: Bonefish Grill, 
 Panera Bread, Seasons 52 
 Houston’s, P.F. Chang’s COMPETITION • Pizza exclusive required • No Italian chain restaurants TENANT IMPROVEMENTS • ACFP shell or equivalent 
 construction allowance • High-end design and build out that raises value, drives traffic

Shell Requirements The following is to be provided by the Landlord for a typical Anthony’s Coal Fired Pizza restaurant: DOORS: • Front Door: Two clear, double-pane safety-glazed glass 3’x7’ double-acting entry doors • Rear Door: 4’x7’ (or 3’x7’) hollow metal door with panic hardware, weather-stripping, peep sight and camera STOREFRONT: Clear double-door glass storefront with floor-to-ceiling glass. If end-cap location, at least 10 feet of “side” glass on exterior wall • Indoor/outdoor bar die wall • Folding storefront system CONCRETE FLOOR: Minimum 4” thick, smooth and level finish, suitable for tile. For new construction on-grade, slab 
 to be poured by Tenant (Landlord to credit Tenant) CEILING: T-bar ceiling system DEMOLITION: All necessary demolition by Landlord DEVELOPMENT FEES: All fees, including service tap, traffic impact, special use and development paid by Landlord UTILITIES: • HVAC: Minimum of 1 ton per 125 square feet • Electrical: 400 amp, 120/208V, 3-phase, 4-wire service and “J” box for sign electrical circuit on storefront • Plumbing: 1-½” water line, 4” sewer line and 4” vent; Grease trap - greater of 1,200 gallons or code requirement • Gas: Minimum 2” gas line where available • Kitchen Exhaust/Venting: Direct vertical venting (10’ horizontal max.) • Fire Sprinkler and Alarm: If required by code • Telephone: Previously installed telephone service or empty 2” conduit PATIO AREA: Approved for outdoor seating with railings or other separations, if required

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Press Click here for additional press clippings

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Press

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Press

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Press

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Videos Click link to view video: • • • • • • •

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Phantom Gourmet CNBC Power Lunch - Dan Marino The Right Way to Eat a Pizza Wayne Opening Anthony in the Kitchen Tomato Tasting Fuhgeddaboudit Red Preview

Contacts Contact for more information: J. Michael Brown Director of Real Estate 954-618-2000 [email protected] Ron DiNella Chief Financial Officer 954-618-2000 [email protected]

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www.acfp.com