Re-Discover the Clare Valley

Clare

Discovery Holiday Parks – Clare is the perfect base to explore the Clare Valley. Nestled in a 30-acre bush setting, our holiday park offers an abundance of features to enjoy including solar-heated pool, camp kitchen, open communal fireplace, barbeque facilities, jumping pillow and bicycle hire.

Kids Stay Free – Weekends

Stay 3, Pay 2 Mid-Week

Stay in cabin accommodation on both Friday and Saturday nights and up to two kids stay FREE plus receive a bonus late check-out on Sunday.*

Stay 2 nights in our cabin accommodation anytime between Sunday to Wednesday and receive your 3rd night FREE.#

(please quote promo code CVGWKSF)

(please quote promo code CVGW342)

To Book, contact Discovery Holiday Parks – Clare: 1800 422 724 or visit www.discoveryparks.com.au Terms and Conditions: All reservations are subject to availability. Offers strictly limited to new bookings only at Discovery Holiday Parks – Clare for stay period between 1 June to 24 Dec, 2013. Offers do not extend to site bookings. Offers not available on school holidays, public holidays, long weekends and local regional events. Must quote promotional code at time of booking to redeem either offer. Cannot be used in conjunction with any other offer. * Kids Stay Free offer limited to two children under 15 years of age. # Must stay a minimum of 3 consecutive nights for the free night to apply. Free night does not apply to extra guests.

WELCOME The Clare Valley is one of Australia’s premier wine regions, renowned for producing world class dry table wines, particularly Riesling.

The Clare Valley Winemakers encourage responsible consumption of alcohol and employ responsible service of alcohol policies.

The Clare Valley ‘Gourmet Weekend’ festival is now in its 29th consecutive year and was the first food and wine event of its kind in Australia.

For Accommodation and Rotary Art Exhibition Opening tickets contact the Clare Valley Visitor Information Centre  T: 08 8842 2131.

The event was created to celebrate the end of vintage each year and is focused on the award-winning food and wines for which the region has become famous. The festival offers visitors the chance to meet the winemakers and learn first-hand what makes our wines and the region so special. This unique experience is enhanced by the enjoyment of superior local produce and the tune of live music. The natural beauty of the Clare Valley’s authentic, relaxed wine country setting provides the backdrop to this enchanting weekend adventure. The purchase of a wine tasting glass at the first port of call acts as a passport and can be used at all participating wineries.

FOR FURTHER INFORMATION INCLUDING ACCOMMODATION PLEASE CONTACT clare valley visitor information centre  (08) 8842 2131 clarevalleywinemakers.com.au [email protected]

Wineries will serve 150ml of wine in the ‘Gourmet Weekend’ please be aware that 100ml represents one standard drink (12% alc. vol.).

KEY CELLAR DOOR OPEN

CHILD FRIENDLY

FREE TASTINGS AVAILABLE

BUSES WELCOME

LIVE MUSIC

The Clare Valley Winemakers wish to acknowledge the following who have helped to make this weekend such a success.

SHUTTLE BUS INFORMATION LinkSA in conjunction with Clare Valley Tours are proud to offer an easy and safe way to get around the 29th Clare Valley Gourmet Weekend. Timetabled loops will see you transported to the participating wineries and give you the ability to plan your day. Tickets are $25 per person per day, with multiple pick-up and drop-off points throughout the Clare Valley regions. Pre booked tickets are available from LinkSA on 08 8564 3022 and the Clare Valley Visitor Information Centre 1800 242 131 or tickets will be available from drivers on the day. If you’re heading up from Adelaide, Gawler or the Barossa Valley you can pre-book your ticket to travel to Clare and connect with the shuttle bus service. Coaches will depart Adelaide both days.

BOOKINGS AND ENQUIRIES Clare Valley Visitor Information Centre  (08) 8842 2131 Clare Valley Tours 0418 832 812 LinkSA  (08) 8564 3022 www.linksa.com.au

Who said being the designated driver was a drag? Become an RAA designated driver at this year’s Clare Valley Gourmet Weekend and reap the rewards. All RAA designated drivers will receive free non-alcoholic beverage vouchers to be used at various venues throughout ‘Gourmet Weekend’. Simply visit the Clare Valley Visitor Information Centre or Cogwebs Hub Café, Auburn to register as a designated driver and pick up your free pack of goodies. For more details visit www.raa.com.au/Clarevalleygourmetweekend DP3134 AL 03/13

RAA encourages Clare Gourmet weekend goers to drink responsibly and, most importantly, nominate a designated driver to get you there and home safely.

SPECIAL EVENTS

Friday 17 May, 7pm Clare Rotary Club Art Show Gala Opening Clare Town Hall / 08 8842 2131 Come and view the biggest and best Exhibition in the Mid North of SA. Entry $15 Tickets available from Clare Valley Visitor Centre. Exhibition Open 18-23 May 10:00am – 5:00pm

Friday 17 May 7pm for 7:30 start Jeans, Jackets & Jewels STARRING daVid de Vito Main North Road Clare (South of Caravan Park) / 08 8843 4284 Don your Jeans, Jackets & Jewels for an incredible evening of fine wine, local fare and grand times. Winemaker Greg Cooley shares in good humour his journey thus far as a winemaker, teaming up with interstate chefs Nicola Robertiello and Craig Muller of Ristorante dell ‘Ugo Brisbane. Enjoy a delicious five course Italian meal matched with 8 wines and superb entertainment featuring powerhouse entertainer David de Vito. Tickets $130 inclusive of food, wine and 90 minute show. Limited seats.

Friday 17 May, 7:30pm – 10pm Kick up Your Heels with Kilikanoon Kilikanoon Cellar Door, Penna Lane, Penwortham / 08 8843 4206 For one night only: Kick up your heels with Kilikanoon. Dress to impress, put on your dancing shoes and join us at the Kilikanoon Lounge Bar. Cool tunes, a degustation of gastronomic delights and award winning wines; from the sublime to the sensational, kick off your gourmet weekend in style. This is a stand up, cocktail style event. For all ticketing information call 08 8843 4206, or see our Events page on Facebook. Bookings essential.

Saturday 18 May, 9am – 4pm Jim Barry Wines Craig Hill Road, Clare / 08 8842 2261 Visit Jim Barry Wines for the rare chance to taste four vintages of the renowned “The Florita” Riesling as well as four vintages of the iconic “The Armagh” Shiraz. Cost $10* for Riesling flight and $15* for Shiraz flight or $20 for both

*Redeemable on purchases over $50.

SPECIAL EVENTS

Saturday 18 May, 9am – 2pm Regional Food Group Clare Valley Cuisine Inc Presents the annual gourmet market Ennes Park, right next to the Clare Town Hall Cooking demonstrations by guest Chefs featuring regional produce. Fantastic variety of local produce. Come along, meet the producer and sample the Clare Valley delights.

Saturday 18 May Care about the future of South Australia’s food & wine industry? Ennes Park, right next to the Clare Town Hall Come and join a discussion about the State Government’s Premium Food and Wine from our Clean Environment strategic priority.

Saturday 18 May, 1pm (1 hour) Annie’s Lane @ Quelltaler “Clare Essentials”

Saturday 18th May and Sunday 19th May - 1:30pm - 2:30pm Pikes Wines

Quelltaler Road, Watervale / 08 8843 2320

Polish Hill River Road, Sevenhill / 08 88434370

Annie’s Lane @ Quelltaler – “Clare Essentials” a masterclass hosted by Winemaker Alex MacKenzie showcasing a selection of current vintage and cellar matured wines, including the Coppertrail, Quelltaler and Winemakers Selection ranges.

Join Neil Pike and Steve Baraglia for an intimate insight into Pikes Wines, including a cellar tasting of the new 2013 Rieslings, highlighting the sub-regional differences between Polish Hill River, Watervale and Sevenhill, a barrel room tasting of Shiraz from current vintages still in the barrel and finishing with a museum tasting of a selection of back vintages Riesling and Shiraz, accompanied by a stunning range of vintage cheeses.

$20 per person. Limited Spaces. Bookings Essential.

Limited to 25 people per session. Bookings essential. Cost $25 per person.

SPECIAL EVENTS

Saturday 18 May, 2pm - 3pm Vertical Cabernets Taylors Wines Winery Road, Auburn. SA 5451 1800 804 295 Join the Taylors Wines Winemakers in a vertical tasting of the Cabernet Sauvignon. Learn the secrets of making a great Cabernet while rewarding and educating your palate whilst overlooking the rolling vineyards. Limited to 15 people per session. Bookings essential. Cost $25 per person.

Saturday 18 May, 4:30pm - 10:30pm GOURMET WINEDOWN @ Mitchell Wines with Andres Cucina and Polenta Bar Hughes Park Road, Sevenhill / 08 8843 4258 Mitchell Wines team up with Andres Cucina and Polenta Bar to bring you a casual evening of fine food, wine and entertainment for $75 per person. Indulge in traditional Italian food cooked by the brilliant chefs of Andres matched with Mitchell Wines. Oliver’s Army will be playing their captivating Alternative Folk numbers. Our special guest Wendy Fantasia, body artist, will be body painting her models throughout the evening culminating in a small performance to close the night. For further details and purchase of tickets please contact Mitchell Wines [email protected]

Saturday 18 May, 6:30pm onwards Sunset Museum Tasting & Bush De Vine Degustation

Saturday 18 May, 6:30pm - 11:30pm Taylors Wines Long Table Dinner

Paulett Wines Sevenhill to Mintaro Road, Polish Hill River / 08 8843 4328 (Buses available)

Taylors Wines, Winery Road, Auburn. SA 5451 1800 804 295

Come & join the Paulett family & ‘One foot in the Gravy’ for a delicious evening. Watch the light dance over the Stunning Polish Hill River Valley as the sun sets, with sparkling wines & canapés, followed with a seven course ‘Bush De Vine’ degustation dinner served with wines from Neil’s locked cellar. Then dance the night away with local talent, Waxed Catz. Buses will be organized again this year, enquire with booking. Tickets $110 pp. includes all food, wine & frivolity.

Join us at the Long Table in the St Andrews Barrel Hall for a degustation menu created by Benjamin Cumming matched to award-winning Taylors wines. Featuring the best of local Clare Valley produce, each superb tasting dish will be accompanied by an equally superb glass of wine specially selected by our winemaker and will include some rare selections from our museum. Guests will also have the opportunity to purchase bottles of wine on the night. Places at the long table are strictly limited so book early to avoid disappointment. Cost: $110 per person.

SPECIAL EVENTS

Saturday 18 May 7pm for 7:30pm Reillys 12th Horizontal Challenge Degustation Dinner a “feasting of the senses”

Saturday 18 May 7pm for 7:30 start Jeans, Jackets & Jewels STARRING DAVID DE VITO

Reillys Wines, Cnr Leasingham Rd & Hill Street, Mintaro / 08 8843 9013

Main North Road Clare (South of Caravan Park) / 08 8843 4284

Once again our premium wines will be masked and compared in a taste off with their international equal. Justin and Dale have put their heads together to partner five courses including a delicate smoked salmon pasta with our Gold Medal Riesling, our trophy winning Tempranillo with a tapas plate, seared beef fillet with red pesto and Dryland Shiraz. Wines paired to cheese and dessert will follow. Just for fun, can you pick the secret wine, region and year?

Don your Jeans, Jackets & Jewels for an incredible evening of fine wine, local fare and grand times. Winemaker Greg Cooley shares in good humour his journey thus far as a winemaker, teaming up with interstate chefs Nicola Robertiello and Craig Muller of Ristorante dell ‘Ugo Brisbane. Enjoy a delicious five course Italian meal matched with 8 wines and superb entertainment featuring powerhouse entertainer David de Vito.

Five courses with wine inc $120 per person. Seats are limited: please book.

Sunday 19 May 10am, 12PM - 2pm A Carousel of Cabernet Master Classes with Kevin Mitchell & Katie Turvey Kilikanoon Cellar Door Penna Lane, Penwortham / 08 8843 4206 Classic Clare Cabernet takes centre stage with winemakers Kevin Mitchell and Katie Turvey in a series of vertical tastings scheduled throughout the day. This journey of discovery uncovers the hedonistic pleasures of Kilikanoon Cabernet, and offers the unique opportunity to sample rich and rare back vintage wines thoughtfully paired with sensational small bites from Handmade Catering, South Australia’s Small Caterer of the Year. For all ticketing information call 08 8843 4206, or see our Events page on Facebook. Bookings recommended.

Tickets $130 inclusive of food, wine and 90 minute show. Limited seats.

Sunday 19 May, 11am - 12pm Vertical Rieslings Taylors Wines Winery Road, Auburn. SA 5451 1800 804 295 Join the Taylors Wines Winemakers in a vertical tasting of the Riesling. Learn the secrets of making a great Clare Valley Riesling, while rewarding and educating your palate whilst overlooking the rolling vineyards. Limited to 15 people per session. Bookings essential. Cost $25 per person.

SATURDAY 18th

Claymore Wines ‘Curry & Covers’ Chefs of Tandoori 12PM - 5PM Aromatic Indian DELIGHTS with Award winning wines Main North Road, Leasingham 08 8843 0200 Lamb Rogan Josh Succulent slow cooked local Saltbush lamb with fragrant Basmati Pilaf rice and smoked eggplant raita. Chicken Tikka wrap Tandoor roasted, local Greenslades free-range chicken in garlic Naan with salad greens and mint chutney.

Garlic Prawns with Two Curry sauce Sautéed prawns with Pilaf rice and Kerala coconut basil and Punjabi Dhaba Masala sauces. Vegetables and Fungi Jhalfarezi Rough cut local vegetables and mushrooms with Basmati Pilaf rice and smoked eggplant raita.

Music: Covers by Rewind.

SATURDAY 18 th

clos Clare Wines 10AM - 5PM wood fire pizzas

Old Road (off Cemetery Road) Watervale 08 8843 0161 Enjoy a selection of delicious wood fire pizzas and a glass of wine while listening to the delightful acoustic sounds of Delia Obst in Tuscan inspired surroundings. Buses over 30 people by appointment only.

Music: Acoustic covers and originals from Adelaide based recording artist, Delia Obst.

SATURDAY 18th

Eldredge Vineyards & Wild Saffron 10AM - 4PM food of Mexico and South America Spring Gully Road, Clare 08 8842 3086

Join Eldredge Vineyards to enjoy our award winning wines, along with the Wild Saffron team as they explore the vibrant and delicious food of Mexico and South America. Smoky and spicy flavours, using local Pork, Beef, Chicken and Spencer Gulf seafood. Desert - Cheese platters. Vegetarian options.

Music: Danny Hooper.

SATURDAY 18 th

Eyre Creek Wines With local passionate foodie Glenise Osborne 10AM - 5PM A Visit. A Rewarding Experience. Main North Road, Auburn 08 8849 2555

Gourmet Pies with a difference, Angus Beef and Shiraz pie on mash with spicy tomato relish, Saltbush Lamb and quince pie on pea mash with quince chutney, pumpkin, feta, spinach and pine nut pie on mash with chilli jam. Glen’s famous banana cake with maple syrup, chocolate brownies with thick jersey cream.

Music: Paul Naughton & Quickfix.

SATURDAY 18th

Greg Cooley Wines A taste of Napoli food from the Heart 11:30am - 4pm classic Italian cuisine

Main North Road (South of Caravan Park) 08 8843 4284 Greg Cooley Wines is thrilled to team with chefs from dell ‘Ugo Ristorante Italiano’, Brisbane. Kick back on the lawns amoungst the vines and savour classic Italian cuisine using only the freshest local produce. Traditional meat and pasta dishes and decadent desserts all from Nonna’s secret recipes and perfectly accompanied by our award winning wines.

Joining the team is the fabulous singer/ songwriter Tarscha Waddington showcasing a mixture of contemporary, soul and modern rock. Come and play!

Full Menu: www.gregcooleywines.com.au Music: Tarscha Waddington.

SATURDAY 18 th

Kilikanoon Cellar Door Garden The Garden of Gourmet Delights 11am - 5pm tantalising epicurean adventure Penna Lane, Penwortham T: 08 8843 4206

Australian Winery of the Year, Kilikanoon Wines and South Australian Small Caterer of the Year, Handmade Catering, invite you to come on a tantalising epicurean adventure. Join us in our Garden of Gourmet Delights and celebrate the very best South Australia has to offer. Savour unique and creative morsels selected and carefully matched to our favourite wines.

Indulge in the finest fare and our award winning wines and judge for yourself why James Halliday has named Kilikanoon Winery of the Year 2013.

Full details at: www.kilikanoon.com.au  or call 08 8843 4206.

SATURDAY 18th

Mt Surmon Wines Chocolate Extravaganza 10am - 4pm Gourmet chocolate indulgence Basham Road (off Stradbrooke) Stanley Flat 08 8842 1250 Scarlattis Kitchen presents a Gourmet chocolate indulgence using the best courverture chocolate with carefully crafted ingredients in homemade delights. Chocolate Truffle Mud Pots with Mascarpone and Vanilla Bean Sabayon.

Auburn Olive Oil by sampling our sweet treats and bread made using our oil.

Piped music to enhance your comfort and enjoyment.

Dark Chocolate, Pear and Red Wine Fondant with Chantilly Cream. The ‘Auburn Olive Oil’ experience: olive oil tasting with a difference! Let your taste buds experience the versatility of

SATURDAY 18 th

O’Leary Walker Wines Devine Regional Platters, Views and Wines 10am - 4pm featuring local Chefs Andrea Mitchell AND Jodi Weckert Main North Road, Leasingham 08 8843 0022 Relax on the lawn or inside our warm cellar door with a glass of award winning wine and Regional Grazing Platters.

Dessert Platter: brownie, lemon curd tart, quince tarte tatin, green tea cup cake, coffee and fig biscotti.

Riesling Platter (cold): chicken and rabbit terrine, rolled rare roast beef, dolmades, Persian fetta, quince chutney and salad.

Music: Triplescore acoustic cover band.

Shiraz Platter (warm): satay lamb skewers, chicken and tarragon pie, vegetable frittata, pasta salad and relish.

Espresso Coffee all day.

SATURDAY 18th

Paulett Wines Bush De Vine Open Garden & Café 9am - 4:30pm Australian Indigenous Bush Food Sensory Garden

Sevenhill to Mintaro Road, Polish Hill River 08 8843 4328 Come and discover our ‘Australian Indigenous Bush Food Sensory Garden’, and enjoy some of the delicious gourmet delights the Native Bush has to offer. Platters of Pork and Pistachio terrine, pate, crusty bread, house made pickled veg. Open Peppered Pot Pie with all the trimmings. Fresh Bush seasoned Bruschetta De Vine Cheesecakes, Choc and Bush mint, Native finger lime and honey served with salted praline and fresh

cream, Fresh Scones with native jams. Plus all day coffee.

Kids: Homemade sausage, show bags, treasure hunts + more…

SATURDAY 18 th

Penna Lane Wines FEATURING regionally sourced homemade meals PENNA L ANE CL AR E

VAL LE Y

12PM - 3pm

Lot 5 Penna Lane Penwortham 08 8843 4033 The Penna Lane Country Kitchen will be open for regionally sourced homemade meals. We will be featuring the most popular dishes that many of our regular customers continue to request and enjoy. They include chicken casserole, platters, sausage rolls, wholesome soups as well as homemade cake of day.

SATURDAY 18th

Pikes Wines Food, Wine, Beer, Art & Music 11am - 5pm LIVE ON THE LAWN

Polish Hill River Road, Sevenhill 08 8843 4370 Treat yourself to a tantalizing blend of food, wine, beer, art and entertaining music.

Freshly brewed coffee available. Music by Sam Brittain.

Chef Stuart Oldfield and the Hand Made Catering team is providing a sumptuous choice of locally influenced foods including - slow cooked Lamb shanks on pommes puree, twice cooked duck leg with chick peas, rocket and citrus butter, vegetarian pumpkin pie with spinach and cheese, Pikes Stout and Belgian chocolate torte.

SATURDAY 18 th

Reillys Wines Food & wine matching is a balancing act! 12pm - 3pm awarded wines matched with culinary treats

Cnr Leasingham Road & Hill Street, Mintaro 08 8843 9013 A selection of our most awarded wines has been matched with culinary treats featuring fine Clare produce. Choose from food and wine paired plates including seafood and chevre cannelloni matched with Riesling, Nonya style chicken with aged Shiraz, the subtle sweetness of Grenache with cumin crusted Durina lamb fillet and poached pears with orange and cardamom icecream paired with Late Picked Riesling.

Food and wine paired plate $20. Seats are limited and booking early is a must.

SATURDAY 18th

Stone Bridge Wines Gourmet wood oven pizza 11am - 5pm SAFE CHILDREN’S AREA WITH ACTIVITIES

Gillentown Road, Clare 08 8843 4143

Relax on the lawn, or around a toasty fire cauldron. Enjoy a glass of award winning wine with our famous Gourmet Wood Oven Pizza (judged 2nd best in the world!)

Face painter / Balloon artist all day. Safe children’s area, with activities. Live Music: The Waxed Catz songs from the 70s to today.

For dessert indulge in a decadent Swiss Cheesecake or an exquisite Cup Cake. Finish with fresh Mareeba coffee or assorted teas.

SATURDAY 18 th

Taylors Wines 10:30am - 4pm

Winery Road, Auburn, SA 5451 1800 804 295 Join us for a relaxing day in the St Andrews Barrel Hall while listening to the dulcet tunes of Georgia Germein and her sisters, Ella and Clara. Benjamin Cumming will be providing a menu bursting with the flavours of the Clare Valley, delicious food to tempt your taste buds. Jitterbean Coffee will help you with the coffee hit. A perfect way to start the weekend in the Clare Valley.

LOCAL HEROES

Br john l may sj Jesuit winemaker emeritus sevenhill cellars

DAVID HAY & MICHAEL SPEERS THORN PARK BY THE VINES THORNPARK.COM.AU

We ask Br John what he loves about the Clare Valley.

We are proud to live amongst the supportive people here in the Clare Valley, where the high class varietal wine styles produced by our tireless winemakers, along with partnering our regional produce, exist amidst this valley’s stimulating seasonal changes.

“The adventure of finding your way in a historical laden Valley, the welcome one receives and the friendship...”

Photos courtesy Thorn Park.

Steve Baraglia Winemaker Pikes Wines

Louise Haynes Passionate Clare Valley Foodie Wild Saffron

When interviewing Steve, we asked him to sum up in his own words what he loves about the Clare Valley region.

The Clare Valley for me embodies the simple pleasures of food, wine, history, art and the company of family and friends. I love the change in seasons, the rhythm of country life, small town sensibilities combined with world class wines, hospitality and scenery.

“The stunning sunset over the rolling vineyard patchwork covered hills, the fantastic Riesling and elegant red wines.”

LOCAL HEROES

Kevin Mitchell Winemaker Kilikanoon Wines The Clare Valley is an oasis of cool climate viticultural areas nestled amongst warmer pastoral lands. This has produced a unique environment of extremely diverse terroir in a relatively small area, offering us as winemakers a wealth of choices and possibilities.

SUNDAY 19th

Annie’s Lane @ Quelltaler with Salter’s Restaurant 10am - 4:30pm Rustic flavours & contemporary creations Quelltaler Road, Watervale 08 8843 2320

Head Chef Scott Liddell and his team from Salter’s Restaurant will satisfy the senses. Rustic flavours and contemporary creations, combined with Annie’s Lane quality premium wines. A food and wine experience like no other. Spencer Gulf King Prawns wrapped in bacon drizzled in tangy mustard, Coffin

Bay Oysters natural with lemon and Angus Beef Burger with grilled cheese and pickled green tomato relish. After 150 years, the winemaking excellence continues… collect an experience to last a lifetime!

Music: The Sound Factory.

SUNDAY 19 th

clos Clare Wines wood fire pizzas 10am - 5pm

Old Road (off Cemetery Rd) Watervale 08 8843 0161 The Barry brothers will be serving up delicious wood fire pizzas from 10am with great music by the Happy Leonards. Buses over 30 people by appointment only

Music: Ben Kilsby and Luke Nitschke from ‘The Happy Leonards’.

SUNDAY 19th

Eldredge Vineyards & Wild Saffron 10am - 4pM food of Mexico and South America Spring Gully Road, Clare 08 8842 3086

Join Eldredge Vineyards to enjoy our award winning wines, along with the Wild Saffron team as they explore the vibrant and delicious food of Mexico and South America. Smoky and spicy flavours, using local Pork, Beef, Chicken and Spencer Gulf seafood. Desert: Cheese platters. Vegetarian options.

Music: ‘Hindsight’.

SUNDAY 19 th

Eyre Creek Wines with local passionate foodie Glenise Osborne 10AM - 5PM A Visit. A Rewarding Experience. Main North Road, Auburn 08 8849 2555

Gourmet Pies with a difference, Angus Beef and Shiraz pie on mash with spicy tomato relish, Saltbush Lamb and quince pie on pea mash with quince chutney, pumpkin, feta, spinach and pine nut pie on mash with chili jam. Glen’s famous banana cake with maple syrup, chocolate brownies with thick jersey cream.

Music by Paul Naughton & Quickfix.

SUNDAY 19th

Greg Cooley Wines That’s Amore – Food, Wine & Song 11:30am - 5pm Italian cuisine

Main North Road, Clare (South of Caravan Park) 08 8843 4284 We’d love you to join us on the back lawns amongst the vines for fabulous Italian cuisine prepared by our guest chefs from Ristorante Italiano dell ‘Ugo Brisbane. Using the best local produce we’ll have traditional meat and pasta dishes, decadent desserts and all from Nonna’s secret recipes! Plus powerhouse performer David De Vito is back teamed up with partner Tarscha Waddington for another spectacular afternoon

of entertainment. Covering the full spectrum from Allellulia to Love Shack… Now that’s amore!

Music: David De Vito and Tarscha Waddington

SUNDAY 19 th

Kilikanoon WINES A Carousel of Cabernet 11am - 5pm Cabernet matched to mouth watering morsels Penna Lane, Penwortham 08 8843 4206

While our epicurean adventure continues in our Garden of Gourmet Delights we invite you to jump aboard the Cabernet Carousel. Clare Cabernet is the focus of the day with Classic Kilikanoon Cabernet matched to mouth watering morsels. Be prepared to fall in love, make a new discovery and find a new favourite. You’ll also have the opportunity to savour our other favourite wines each perfectly matched to a Handmade Catering Gourmet delight!

Cabernet Master Classes take place throughout the day, further details in the special events section.

Full details at: www.kilikanoon.com.au  or call 08 8843 4206.

SUNDAY 19th

Mt Surmon Wines Chocolate Extravaganza 10am - 4pm Gourmet chocolate indulgence Basham Road (off Stradbrooke) Stanley Flat 08 8842 1250 Scarlattis Kitchen presents a Gourmet chocolate indulgence using the best courverture chocolate with carefully crafted ingredients in home made delights.

Piped music to enhance your comfort and enjoyment.

Chocolate Truffle Mud Pots with Mascarpone and Vanilla Bean Sabayon. Dark Chocolate, Pear and Red Wine Fondant with Chantilly Cream.

SUNDAY 19 th

O’Leary Walker Wines Devine Breakfast, Platters, Views and Wines Sparkling Breakfast 8:30am - 11:30am Lunch 11:30am - 4pm featuring local Chefs Andrea Mitchell and Jodi Weckert Main North Road, Leasingham 08 8843 0022 Relax on the lawn or inside and enjoy: ‘Hurtle’ Sparkling Breakfast smoked salmon scrambled eggs or a B.L.T + E Turkish roll with chutney. Lunch - Regional Grazing Platters Riesling Platter (cold): chicken and rabbit terrine, rolled rare roast beef, dolmades, Persian fetta, quince chutney and salad.

Shiraz Platter (warm): satay lamb skewers, chicken and tarragon pie, vegetable frittata, pasta salad and relish. Dessert Platter: brownie, lemon curd tart, quince tarte tatin, green tea cup cake, coffee and fig biscotti. Espresso Coffee all day.

Music: Triplescore acoustic cover band.

SUNDAY 19th

Paulett Wines Bush De Vine Open Garden & Café 9am - 4pm GOLF, MUSIC, JUMPING CASTLE + MORE Sevenhill to Mintaro Road, Polish Hill River 08 8843 4328 Come and discover our ‘Australian Indigenous Bush Food Sensory Garden’, and enjoy some of the delicious gourmet delights the Native Bush has to offer. Platters of Pork and Pistachio terrine, pate, crusty bread, house made pickled veg. Open Peppered Pot Pie with all the trimmings. Fresh Bush seasoned Bruschetta De Vine Cheesecakes, Choc and Bush mint, Native finger lime and honey served with salted praline and fresh cream, Fresh Scones with native jams. Plus all day coffee.

Kids: Home made sausage, Show bags, Treasure hunts, Jumping Castle + more… Can you get the golf ball in the barrel and win prize?

SUNDAY 19 th

Penna Lane Wines FEATURING regionally sourced homemade meals PENNA L ANE CL AR E

VAL LE Y

12AM - 3pm

Lot 5 Penna Lane Penwortham 08 88434033 The Penna Lane Country Kitchen will be open for regionally sourced homemade meals. We will be featuring the most popular dishes that many of our regular customers continue to request and enjoy. They Include chicken casserole, platters, sausage rolls, wholesome soups as well as homemade cake of day.

SUNDAY 19th

Pikes Wines Food, Wine, Beer, Art & Music 11am - 5pm LIVE ON THE LAWN

Polish Hill River Road, Sevenhill 08 8843 4370 Treat yourself to a tantalizing blend of food, wine, beer, art and entertaining music. Chef Stuart Oldfield and the Hand Made Catering team is providing a sumptuous choice of locally influenced foods including slow cooked Lamb shanks on pommes puree, twice cooked duck leg with chick peas, rocket and citrus butter, vegetarian pumpkin pie with spinach and cheese, Pikes Stout and Belgian chocolate torte.

Freshly brewed coffee available. Music: E Type Jazz will thoroughly entertain you.

SUNDAY 19 th

Reillys Wines Relax and enjoy fine wine with regional fare 11am - 4pm

Cnr Leasingham Road & Hill Street, Mintaro 08 8843 9013 Start the day with freshly shucked oysters and a glass of Gold Medal Riesling. Our Shiraz and Cabernet sit well alongside braised pork belly, with rocket and blue cheese salad or spice roasted quail with lemon, chilli and thyme potatoes. Late picked Riesling or Fortified Shiraz are a must with either poached pears with orange and cardamom ice-cream or honey and Riesling ice cream sandwiched in macadamia and lime biscuits. Cheese platters available.

Espresso coffee all day.

SUNDAY 19th

Sevenhill Cellars A Local Affare with London Hill Catering 11am - 4pm relaxed market-style setting College Road, Sevenhill SA 5453 08 8843 4222 Enjoy authentic local produce in the relaxed surroundings of a market-style setting on Sevenhill lawns with music by Tamarisque. Sevenhill free-range chicken poached in Inigo Riesling and served in a roasted tomato and basil sauce with London Hill fresh egg noodles.

Dessert: Vintage Touriga port trifle. All meals served with London Hill’s hand-made, crusty wood-fired bread.

Freshly baked pastries and muffins available all day. Music: Tamarisque.

Sevenhill saltbush hogget slow-braised in Inigo Shiraz served with autumn vegetables and seasoned rice.

SUNDAY 19 th

Skillogalee Wines Country breakfast & street food dishes from around the world Breakfast 8:30am - 11am Lunch 11:30 - Late Afternoon Trevarrick Road Sevenhill 08 88434311

Skillogalee Country Breakfast: Days Bacon, Free Range Eggs, Tomato, Mushrooms and a Crusty Roll. Espresso Coffee, Orange Juice, Sparkling Riesling on sale. Vegetarian Option. Tomato, Mushroom, Wilted Spinach and Fetta with Crusty Bread and Balsamic Glaze.

Music: Carpy – Guitarist.

Lunch: Nine Fabulous street food dishes from around the world including Chinese Sticky Red Vinegar Pork Ribs, Spicy Mexican Prawn Cocktail or Spanish Churros with Chocolate Dipping Sauce.

Music: Suzy & The Jetz.

SUNDAY 19th

Stone Bridge Wines Gourmet Wood Oven Pizza 11am - 5pm

Gillentown Road, Clare 08 8843 4143 Relax on the lawn, or around a toasty fire cauldron. Enjoy a glass of award winning wine with our famous Gourmet Wood Oven Pizza (judged 2nd best in the world!)

Face painter / Balloon artist all day. Safe children’s area, with activities. Music: The Waxed Catz songs from the 70’s to today.

For dessert indulge in a decadent Swiss Cheesecake or an exquisite Cup Cake. Finish with fresh Mareeba coffee/ assorted teas.

SUNDAY 19 th

Taylors Wines Breakfast 9am - 11am Lunch 12PM - 4pm lunch created by Benjamin Cumming Winery Road, Auburn. SA 5451 1800 804 295 Start the day with a gourmet breakfast showcasing local produce and a glass of sparkling in the St Andrews Barrel Hall. Live music by Georgia Germein and her sisters. Stay for lunch created by Benjamin Cumming (as seen on Getaway and SA Postcards) and make Taylors Wines the place to meet friends and family, share a table and some beautiful food and wine in a relaxed atmosphere. Stay awhile and recharge with a Jitterbean Coffee.

Music: Georgia Germein and her sisters.

Kilikanoon Wines & Handmade Catering Presents Friday 7:30pm A stand up degustation; gastronomic delights, award winning wines, DJ & dancing Saturday 11am - 5pm Family friendly epicurean adventure; unique morsels matched to our favourite wines

Winery of the Year James Halliday 2013 Australian Wine Companion www.kilikanoon.com.au 08 8843 4206

Sunday 11am - 5pm Sample rich and rare back vintage Cabernet paired with small bites

LISTING SUMMARY SATURDAY 18 th WINERY

TIME

CLAYMORE WINES

12PM - 5PM

CLOS CLARE WINES

10AM - 5PM

ELDREDGE WINES

10AM - 4PM

EYRE CREEK WINES

10AM - 5PM

GREG COOLEY WINES

11:30AM - 4PM

KILIKANOON WINES

11AM - 5PM

MT SURMON WINES

10AM - 4PM

O’LEARY WALKER WINES

10AM - 4PM

PAULETT WINES

9AM - 4:30PM

PENNA LANE WINES

12PM - 3PM

PIKES WINES

11AM - 5PM

REILLYS WINES

12PM - 3PM

STONE BRIDGE WINES

11AM - 5PM

TAYLORS WINES

10:30AM - 4PM

NOTES

LISTING SUMMARY SUNDAY 19 th WINERY

TIME

ANNIE’S LANE

10AM - 4:30PM

CLOS CLARE WINES

10AM - 5PM

ELDREDGE WINES

10AM - 4PM

EYRE CREEK WINES

10AM - 5PM

GREG COOLEY WINES

11:30AM - 5PM

KILIKANOON WINES

11AM - 5PM

MT SURMON WINES

10AM - 4PM

O’LEARY WALKER WINES PAULETT WINES

8:30AM - 11:30AM / 11:30AM - 4PM 9AM - 4PM

PENNA LANE WINES

12AM - 3PM

PIKES WINES

11AM - 5PM

REILLYS WINES

11PM - 4PM

SEVENHILL CELLARS

11AM - 4PM

SKILLOGALLEE

8:30AM - 11AM / 11:30 - L/A

STONE BRIDGE WINES

11AM - 5PM

TAYLORS WINES

9AM - 11AM / 12PM - 4PM

NOTES

2011 Grand Finalist of Australia’s Got Talent

As we present

Jeans Jackets and Jewels 5 course meal & matching wines Modern Italian Cuisine. Memories are made from 2 nights like these. Bookings essential – see special events page for details.

Clare Valley Winemakers Inc.

Photography by John Kruger Hot Images (johnkruger.com.au) Images courtesy of Conners Restaurant, Clare Country Club Images courtesy of Artisan’s Table Bar & Bistro Clare Valley Design by Woodscannon

NOTES

CCL are proud to be associated with the Clare Valley Gourmet Weekend CCL Australia are wine label specialists. Our expertise in the wine industry means we fully understand the exacting requirements of the Australian Wine Industry. We have structured and positioned our business to meet and exceed these demands. CCL Label Australia 19 Railway Terrace Nuriootpa SA 5355 t. (08) 8562 1300 f. (08) 8562 3191

Sales Enquiries to Kate Raymond m. 0428 133 809 e. [email protected]

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