rapidpeeler.com

unprocess your food

rapid

peeler instruction manual & recipe guide

MODEL DAP001

PAGE TITLE

TABLE OF CONTENTS

DASH GO RAPID PEELER Important Safeguards........................................... 4-5 Parts & Features.................................................. 6-7 Using Your Rapid Peeler....................................... 8-9 Changing the Peeler Blades.............................. 10-11 Maintenance........................................................ 12 Operating Your Peeler....................................... 13-14 Recipes........................................................... 15-29 Customer Support................................................. 30 Warranty............................................................... 31

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IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL

IMPORTANT SAFEGUARDS •

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When using electrical appliances, basic safety precautions should be followed, including: • •

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Read all instructions. Remove all bags and packaging from appliance before use. Make sure the appliance is thoroughly cleaned before using. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety. This appliance is intended for household use only. Avoid contact with moving parts. To reduce the risk of injury to persons and/or damage to the appliance, do not put your hands, hair, clothing or other objects near the Peeler Blade during use. Do not use appliance outdoors or for commercial purposes. Do not leave the appliance unattended when in use.

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Always make sure the voltage used is consistent with the nominal voltage of the Rapid Peeler. Do not remove any parts while appliance is in use. When using any extension cords, make sure the electrical rating of the wire is compatible with the Peeler. Do not operate any appliance with a damaged cord or plug. If appliance malfunctions, discontinue use until problem is resolved. Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven. Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock or personal injury. Handle the Peeler Blades with care as they are sharp and can cause injury. StoreBound shall not accept liability for damages caused by improper use of the appliance.

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Do not use the appliance if any of the parts are damaged. Improper use of the Rapid Peeler can result in property damage or even in personal injury. Children should be supervised to ensure that they do not play with the appliance. For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from 7AM – 7PM PST Monday – Friday or by email at [email protected]. Never immerse the Motor Base in water or any other liquid; instead, wipe down with a damp cloth. All components included with the Peeler are compatible with this product only. Do not use these parts on other similar products. Always be sure to turn off the appliance prior to assembly, disassembly, cleaning and storage.

SAVE THESE INSTRUCTIONS

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate this equipment. FCC Warning Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: - Reorient or relocate the receiving antenna. - Increase the separation between the equipment and receiver. - Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. - Consult the dealer or an experienced radio/TV technician for help.

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PARTS & FEATURES

PARTS & FEATURES

1. Support Rod

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2. Clamping Arm 3. Peeling Arm

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4. Height Adjustment Lever 5. On/Off Button

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6. Blade Release 7. Blade Holder 8. Rotating Prong 9. Motor Base

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10. Blade Storage Compartment

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11. Battery Compartment (Batteries not included )

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12. Power Port

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13. Power Adapter

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14. Paring Tool 15. Peeler Blades

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USING YOUR RAPID PEELER Clean the Rapid Peeler and all of its components prior to assembly and use. Do not touch the Peeler Blade as it is sharp and can cause injury. 1. Set the Rapid Peeler on a clean and stable surface. Check that the On/Off Button is in the “Off” position. Insert 4 AA batteries into the Battery Compartment located at the bottom of the Peeler or connect the Power Adapter.

2. Center your fruit or vegetable on the Rotating Prong and gently press down so that it remains firmly in place.

USING YOUR RAPID PEELER 4. Using the Height Adjustment Lever, position the Peeling Arm above the fruit. Do not touch the Peeler Blade as it is sharp and can cause injury.

5. Turn on the Rapid Peeler by pressing the On/Off Button. Allow the Peeler to peel the skin into one clean, continuous curl. Once the Peeling Arm reaches the bottom of the fruit, the Rapid Peeler will automatically stop. When the Peeling Arm is lifted, the Peeler will re-start automatically. This saves time when making zucchini spaghetti or spiraling. 6. Lift up the Clamping Arm and remove your peeled fruit or vegetable from the Rotating Prong.

3. Lower the Clamping Arm onto the fruit or vegetable, inserting the spike into the food just enough to lock it into place.

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ATTENTION: When the Peeling Arm is lifted, the Peeler will re-start automatically. To turn the Electric Peeler off completely, simply raise the Peeling Arm and press the On/Off button.

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CHANGING THE PEELER BLADES The Peeler Blades are designed for clean and easy peeling. When the Blade skips, jams or becomes excessively clogged, it may be necessary to replace it with one of the included replacement blades.

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CHANGING THE PEELER BLADES Note: Always make sure to turn off the Rapid Peeler prior to touching or removing the Peeler Blade. When handling the Blade, never touch the blade itself; instead hold it by the red base.

1. Make sure the Rapid Peeler is turned off. Turn the Peeler upside down and open the Blade Storage Compartment located in the Motor Base. Take out one of the extra Peeler Blades.

4. Lay the grey Blade Holder and the red Peeler Blade as shown. The small hooks in the Blade Holder should point up.

2. Remove the Blade Holder from the Peeling Arm by pinching the Blade Release and sliding the Holder away from the Support Rod.

5. Line up the new Peeler Blade with the ridges on the Blade Holder, then slide the Blade onto the Holder until it firmly clicks into place. Make sure the Blade is securely attached to the Blade Holder before proceeding.

3. Detach the used Peeler Blade by sliding it, blade first, off of the Blade holder.

6. To reattach the Blade Holder, slide it back into the slot at the end of the Peeling Arm.

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MAINTENANCE Do not submerge the Motor Base in water or other liquids. Remove the batteries or the Power Adapter prior to cleaning the Rapid Peeler. WARNING: DO NOT SUBMERGE THE MOTOR BASE IN WATER OR ANY LIQUID. THE BASE IS NOT DISHWASHER SAFE.

DISASSEMBLY AND CLEANING

OPERATING YOUR PEELER Battery operation The battery compartment is located in the base of the Rapid Peeler. Make sure that the batteries are oriented correctly or the Peeler will not turn on.

POWER ADapter The Rapid Peeler can also be used as a corded appliance (without batteries) with the included Power Adapter.

1. Turn off the Rapid Peeler before cleaning. 2. Disconnect the Blade Holder from the Peeling Arm. Safely remove the Peeler Blade from the Holder. 3. Wash the Peeler Blade and Blade Holder in warm, soapy water. Do not touch stainless steel blade with your fingers.To remove any leftover fruit or vegetable peel, carefully scrub the Blade with a brush.

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4. Wipe down the Motor Base, Rotating Prong and Clamping Arm with a damp cloth. 5. Connect Blade to its Holder and reattach to the Peeling Arm.

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Power Adapter

Power Port

Test the Peeler by lifting the Peeling Arms to the top of the Support Rod and pressing the On/Off Button. Battery Type: AA Battery Quantity: 4 (Batteries not included ) 12

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OPERATING YOUR PEELER Battery Caution & Disposal Information 1. For best results, use type AA alkaline batteries. 2. Install only new batteries of the same type in your product. 3. Failure to insert batteries in the correct polarity, as indicated in the battery compartment, may shorten the life of the batteries or cause batteries to leak. 4. Do not mix old and new batteries. 5. Do not mix Alkaline, Standard (Carbon-Zinc) or Rechargeable (Nickel Cadmium) or (Nickel Metal Hydride) batteries. 6. Do not dispose of batteries in fire. 7. Batteries should be recycled or disposed of as per state and local guidelines.

RECIPES delicious & satisfying ideas for everyday meals 14

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RECIPES

RECIPES

Classic Homemade Applesauce

Candied Citrus Peel

INGREDIENTS

INGREDIENTS

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4 lbs. apples

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1 cup water

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1½ tsp powdered stevia 3 tbsp fresh lemon juice

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1 tbsp cinnamon

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½ tsp salt

DIRECTIONS Peel the apples with the Rapid Peeler. Core and cut the apples into small chunks. Place in a large pot. Add water, stevia, lemon juice, salt and cinnamon. Cover with a lid and cook over medium-low heat. Let the apples simmer for approximately 20 to 30 minutes or until soft. Remove from heat and use a slotted spoon to lift apples from the liquid. Use a stand mixer or a blender to purée the apples until you reach the desired consistency. Serve warm or chilled.

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4 medium (or 3 large) oranges (washed)

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3 lemons (washed)

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1 small grapefruit

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1 cup water

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1 ⅓ cups sugar, divided

DIRECTIONS Using the Rapid Peeler, peel the grapefruit, oranges and lemons. Cut peel into 2½ inch pieces. In a pot, add peel and just enough water to cover the rind. Boil until tender. Drain the peel or use a slotted spoon to move the rind to a wire rack. Allow to cool for about 10-15 minutes. Add 1 cup of water and 1 cup sugar to a saucepan and bring to a boil. Stir until sugar completely dissolves. Add the peel to the mixture and simmer over low heat until they become translucent. Drain in colander or remove from water with slotted spoon and spread out on a metal rack. Make sure that the pieces do not stick together. Leave to dry for 1-2 hours. In a bowl, mix together rind and remaining sugar. Toss until pieces are lightly coated.

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RECIPES

RECIPES

Poached Pears

baked potato pancakes INGREDIENTS

INGREDIENTS

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4 pears

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2 yukon gold potatoes

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1 lemon

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extra virgin olive oil

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2 cups sweet white wine

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⅓ cup sugar

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1 cup water

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5 slices fresh, peeled ginger

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1 cinnamon stick

cracked black pepper and salt (to taste) handful of fresh rosemary, washed 1 tbsp Parmigiano-Reggiano cheese, grated

Directions

Directions

Peel the pears with your Rapid Peeler, then halve and core the fruit. Peel the lemon and cut some of the rind into 2-3 inch pieces. Combine all ingredients except the pears in a large saucepan. Place over medium-high heat and stir until sugar dissolves. Add the pears, reduce to low heat and cover with parchment paper. Place a lid over the saucepan so that it is partly covered. Allow the pears to cook until tender - a fork should easily slide into the thickest part of the pear. Use a slotted spoon to remove the pears from the liquid and place in a bowl. Continue to heat the liquid, bringing it to a boil over high heat. The liquid should thicken into a syrup. Remove from heat and strain, making sure to take out the cinnamon, ginger and lemon rind. Pour evenly over pears. Garnish with fresh lemon rind and serve hot or chilled.

Thoroughly clean potatoes. Use the Rapid Peeler to peel off the skins. Return the Peeling Arm to its starting position at the top of the potato and let the Peeler peel the raw potato.

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Continue to reset the Peeling Arm until the potato is too thin for the Peeler Blade to peel the potato any further. Repeat with the other potato. In a bowl, add the pepper, salt and enough olive oil to thinly coat the potato curls. Add the strings of potato and toss until lightly coated in the mixture. Divide and form into patties. Sprinkle with Parmigiano-Reggiano and sprigs of rosemary. Bake on a parchment lined baking sheet in the oven at 400°F until crisped to your taste, turning occasionally.

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RECIPES

RECIPES

Baked Sweet Potato Fries

Baked Sweet Potato Fries Directions Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Use the Dash rapid peeler to create thin sweet potato strips. Toss the sweet potato strips in olive oil, salt, and pepper. Then, spread the strips on the parchment paper evenly without crowding. Bake for 15 minutes and then, turn the pan and bake for another 15 minutes or until the sweet potato fries are crispy.

INGREDIENTS

Chipotle Lime Dip INGREDIENTS

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3 sweet potatoes

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1 cup Greek yogurt

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2 tablespoons olive oil

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1 lime, juiced

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½ to 1 teaspoon salt

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1 small chipotle pepper

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freshly ground pepper

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½ teaspoon salt

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pepper to taste

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Place the Greek yogurt, lime, chipotle pepper, salt and pepper into a blender and mix until well combined. Serve as a dipping sauce for warm sweet potato fries.

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RECIPES

RECIPES

Tomato Basil Zucchini Linguine

Tomato Basil Zucchini Linguine Directions Use the Dash Rapid Peeler to create strips of zucchini until the seeds are reached. In a large pan, heat the olive oil over medium-high heat. Add the garlic and sun dried tomatoes and cook until fragrant. Toss in the zucchini so that it is coated in olive oil. Cook for 1-2 minutes. Be careful not to overcook the zucchini or it will wilt and become watery.

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1 tbsp extra virgin olive oil

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1/2 cup fresh basil

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2 garlic cloves, minced

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salt and pepper, to taste

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1/2 cup sun dried tomatoes, chopped

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Parmigiano-Reggiano, to garnish

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2 zucchini, washed

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Remove from heat, toss in fresh basil, and salt and pepper to taste. Garnish with freshly grated Parmigiano-Reggiano.

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RECIPES

RECIPES

Apple Pie crust

Apple Pie crust Directions Combine all ingredients and mix well. Knead dough into a ball. If the mixture is too dry, add more water. Rub a 9-inch pie plate with a little olive oil, butter or non-stick cooking spray. Divide dough in half and set aside one half. You can either roll the dough into an 11-inch circle with a rolling pin or place the ball of dough directly onto the center of the pie pan and use your hands to gently push it out toward the edge. With a rolling pin, roll the other half of the dough into a 9-inch circle and set aside.

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1 cup whole wheat flour 1 cup unbleached all-purpose flour

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1 cup water

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2 tbsp sugar

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½ tsp salt

4½ tbsp canola oil

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RECIPES

RECIPES

Apple Pie filling

Apple Pie filling Directions In a large pot, combine the apples, stevia, cinnamon, nutmeg, lemon juice, vanilla and salt. Stir until well-combined. Cook over low to medium heat until the apples are tender. Remove from heat and stir in flour. Let cool for 15 minutes. While the apples cool, preheat the oven to 425°F. Scoop apples into pie crust and spread evenly.

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8-9 medium-sized Fuji or Granny Smith apples

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1 ½ tsp powdered stevia

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1 egg white

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2 tbsp whole wheat flour

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1 tsp cinnamon

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1 tsp nutmeg

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1 tbsp lemon juice

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1 tsp vanilla extract

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pinch of salt

Cover with rolled crust, pinching the dough’s edge together with the bottom crust. With a knife, make several slits in the top crust. Beat the egg white and then use a pastry brush to lightly coat the pie with egg white. Bake in oven for 40-45 minutes or until golden brown. Allow pie to cool before serving.

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RECIPES

RECIPES

Greek Yogurt Scalloped Potatoes

Directions Thoroughly clean potatoes and then peel with the Rapid Peeler. Slice potatoes into quarter-inch thick discs. Combine all ingredients except the potatoes, Greek yogurt and cheese in a bowl and whisk until well-combined. Pour mixture into a medium saucepan and add the potatoes. Cook over low heat, stirring occasionally. Once the potatoes are tender, remove from heat. Rub an 8” square baking dish with a little olive oil, butter or non-stick cooking spray. Use a slotted spoon to transfer potatoes and onion bits to the dish, layering them evenly. In a bowl, mix together the Greek yogurt with 1/2 cup of the milk mixture, then pour over the potatoes.

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1½ lb. yukon gold potatoes

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2 tbsp unbleached, all-purpose flour

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2 cloves garlic, minced

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3 tbsp Parmigiano-Reggiano cheese,

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2 cups skim milk

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½ cup nonfat Greek yogurt

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1 tsp salt

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½ medium onion, finely chopped

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ground black pepper (to taste)

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grated

Sprinkle the Parmigiano-Reggiano evenly over the potatoes. Bake under the broiler for a few minutes or until the top is browned to taste. Serve hot with your favorite meat and vegetables.

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CUSTOMER SUPPORT For product support, warranty and maintenance related questions, please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at [email protected].

REPAIRS DANGER! Risk of electric shock! The Rapid Peeler is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Service regarding repairs to the device.

POWER ADAPTER CALIFORNIA PROP 65 WARNING WARNING: This product contains chemicals known to the State of California to cause birth defects or other reproductive harm. For more information on these regulations and a list of chemicals, log on the following website address : http://www.oehha.ca.gov/prop65.html

TECHNICAL SPECIFICATIONS Model Number DAP001 Voltage: 4 x AA batteries (Batteries not included) / DC6V 500mA adapter

WARRANTY STOREBOUND LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will conduct troubleshooting in an attempt to fix any minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO Box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser. Send All Inquiries To: [email protected] There are no express warranties except as listed above. REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Stock#: DAP_A_20150504_V2 30

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For more information, please visit bydash.com Customer Support 1-800-898-6970