Publikationen (Stand )

Publikationen (Stand 09.11.16) Peer-Reviewed Paper  Wald, M., Schwarz, K., Rehbein, H., Bußmann, B., Beermann, C. (2016) Antibacterial peptides iso...
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Publikationen (Stand 09.11.16) Peer-Reviewed Paper



Wald, M., Schwarz, K., Rehbein, H., Bußmann, B., Beermann, C. (2016) Antibacterial peptides isolated from pepsin catalyzed trout protein by-product hydrolysate via ion-exchange chromatography and gel filtration submitted



Wald, M., Rehbein, H., Beermann, C. Bußmann, B., Schwarz, K. (2016) lsolation of trout pepsinogen by a combination of aqueous two-phase extraction and polyelectrolyte precipitation with pectin. submitted



Breitenbach, J., Beermann, C., Esper, G.J. (2016) Comparison of different methods for microencapsulation of probiotics. Progress in Agricultural Engineering Sciences. submitted



Beermann, C., Neumann, S., Fußbroich, D., Zielen, S., Schubert, R. (2016) Combinations of distinct longchain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma. Nutrition 10.1016/j.nut.2016.04.004



Wald, M., Rehbein, H., Beermann, C. Bußmann, B., Schwarz, K. (2016) Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss). Eur. Food Res. Technol. 10.1007/s00217-016-2692-2



Wald, M., Schwarz, K., Rehbein, H., Bußmann, B., Beermann, C. (2016) Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin. Food Chem. 205, 221-228



Fußbroich, D., Schubert, R. Schneider, P., Beermann, C. (2015) Impact of soyasaponin I on TLR2 and TLR4 induced inflammation in the MUTZ-3-cell model. Food Funct. 11;6(3), 1001-10



Schell, D. Göpel, A., Beermann, C. (2014) Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival. Food Res. Internat. 62, 308-314



Beermann, C., Gruschwitz, N., Walkowski, K., Göpel, A. (2013) Distinct anti-microbial properties of polyphenolic apple pomace extract on food associated microorganisms. J. Microbiol. Biotechnol. Food Sci. 3(2): 0–0



Jantzen, M. Göpel, A., Beermann, C. (2013) Direct spray drying and microencapsulation of probiotic Lactobacillus reuteri from slurry fermentation with whey. J. Applied Microbiol. 115(4), 923-1080



Beermann, C., Hartung, J. (2013) Physiological properties of milk ingredients released by fermentation. Food and Function 4(2), 185-99



Beermann, C., Hartung, J. (2012) Current enzymatic fermentation processes for novel milk product applications. Eur. Food Res. Technol. 235(1), 1-12



Tiesset, H., Bernard, H., Bartke, N., Beermann, C., Flachaire, E., Desseyn, J.L., Gottrand, F., Husson, M.O. (2011) (n)-3 long-chain polyunsaturated fatty acids affect resistance to Pseudomonas aeruginosa infection of male and female cftr-/- mice. J Nutr. 141(6), 1101-7



Kitz, R., Rose, M.A., Schubert, R., Beermann, C., Kaufmann, A., Boehles, H.J., Schulze, J., Zielen, S.2010 Omega-3 polyunsaturated fatty acids and bronchial inflammation in grass pollen allergy after allergen challenge. Respir. Med. 104(12), 1793-8



Keen, C., Olin, A.C., Eriksson, S., Ekman, A., Lindblad, A., Basu, S., Beermann, C., Strandvik, B. (2010) Supplementation with fatty acids influences the airway nitric oxide and inflammatory markers in patients with cystic fibrosis. J. Pediat. Gastroenterol. Nutr. 50(5), 537-44



Szabó, E., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Decsi, T. (2010) Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation. J. Pediat. Gastroenterol. Nutr. 50(3), 316-20



Schubert, R., Reichenbach, J., Merz, C., Koch, C., Kloeß, S., Koehl, U., Klaus Mueller, K., Baer, P., Beermann, C., Boehles, H.J., Zielen, S. (2009) Reactive oxygen species abrogate the anti-carcinogenic effect of eicosapentaenoic acid in Atm-deficient mice. Nutrition and Cancer, 148(4), 321-9



Schubert, R., Kitz, R., Beermann, C., Rose, M.A., Baer, P.C., Zielen, S., Boehles, H.J. (2009) Effect of n– 3 Polyunsaturated Fatty Acids in Asthma after Low-Dose Allergen Challenge. Int. Arch. Allergy Immunol. 148, 321-329



Beermann, C., Euler, M., Herzberg, J., Boehm, G. (2009) Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate. Eur. Food Res. Technol. 229(4), 637-644



Tiesset, H., Pierre, M., Faure, K., Guéry, B., Desseyn, J.L., Beermann, C., Galabert, C., Gottrand, F., Husson, M.O. (2009) Dietary (n-3) Polyunsaturated fatty acids affect the kinetics of pro- and antiinflammatory responses in mice with Pseudomonas aeruginosa lung infection. J. Nutr. 139(1), 82-9



Pierre, M., Le Berre, R., Tiesset, H., Faure, K., Guery, B., Desseyn, J.L., Galabert, C., Béghin, L., Beermann, C., Gottrand, F., Husson, M.O. (2008) Kinetics of Pseudomonas aeruginosa virulence gene expression during chronic lung infection in the murine model. Med. Mal. Infect. 38(6), 318-23



Willemsen, L.E.M., Koetsier, M.A., Beermann, C., Garssen, J., Tol, van E.A.F. (2008) Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro. Eur. J. Nutr. 47(4), 183-91



Shadid, R., Haarman, M., Knol, J., Beermann,C., Schendel D.J., Koletzko, B.V., Susanne KraussEtschmann, S. (2007) Effects of prebiotic supplementation during pregnancy on maternal and neonatal microbiota and immunity - a randomized, double-blind, placebo controlled study. Am. J. Clin. Nutr. 86, 1426-1437



Schubert, R., Kitz, R., Beermann, C., Rose, M.A., Baer, P.C., Zielen, S., Boehles, H.J. (2007) Influence of low dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults. Nutrition 23, 724-730



Tetaert, D., Pierre, M., Husson, M.O., Bégin, L., Galabert, C., Gottrand, F., Beermann, C., Guery, B., Desseyn, J.L. (2007) Dietary n-3 fatty acids have beneficial suppressive effects on lung mucins in infected mice by Pseudomonas aeroginosa. Respiratory Res. 8,39



Pierrre, M., Husson, M.O., LeBerre, R., Desseyn, J.L., Galabert, C., Béghin, L., Beermann, C., Dagenais, A., Berthiaume, Y., Cardinand, B., Barby, P., Gottrand, F., Guery, B. (2007) Omega 3 polyunsaturated fatty acids improve host response in chronic Pseudomonas aeroginosa lung infection in mice. Am. J. Physiol. Lung Cell Mol. Physiol. 292(6),L1422-31



Szabó, É., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Décsi, T. (2007) Trans octadecenoic acid is inversely related to long-chain polyunsaturates in human milk: results of large birth cohort study. Am. J. Clin. Nutr. 85,1320-1326



Beermann, C., Winterling, N., Green, A., Möbius, M., Schmitt, J.J., Boehm, G. (2007) Comparison of the triacylglycerol structures from native and transgenic medium-chain fatty acid enriched rapeseed oil by liquid chromatography atmospheric pressure chemical ionization ion-trap mass spectrometry LC/APCIITMS. Lipids 42(4),383-394



Weyermann, M., Beermann, C., Brenner, C., Rothenbacher, D. (2006) Adiponectin and leptin in maternal serum, cord blood, and human milk. Clinical Chem. 52(11),2095-2102



Schumacher, G., Bendas, G., Stahl, B., Beermann, C. (2006) Human milk oligosaccharides affect PSelectin binding capacities: in vitro investigation. Nutrition 22 (6); 620-627



Meeteren, M.E. van, Baron, W., Dijkstra, C.D., Beermann, C., Tol, E.A.F. van (2006) Supplementation of n-3 and n-6 polyunsaturated fatty acids affects differentiation of oligodendroglia. Dev. Neurosci. 28, 196208



Grunderbeeck, van N., Faure, K., Husson, M.O., Beermann, C., Gottrand, F., Guery, B. (2006) Augmentation de la clairance liquidienne distale et ptentialisation de la stimulation adrénergique par les acides gras n-3 mise en évidence chez la souris. Rev. Mal. Respir. 23, 550



Auvin, S., Collet, F., Gottrand, F., Husson, M.O., Leroy, X., Beermann, C., Guery, B. (2005) Long-chain polyunsaturated fatty acids modulate inflammatory response to acute lung infection induced by Pseudomonas aeruginosa in mice. Pediatr. Res. 58, 211-215



Rothenbacher, D., Weyermann M., Beermann, C., Brenner, H. (2005) Breastfeeding, sCD14 concentration in breast milk and risk of atopic dermatitis and asthma in early childhood: birth cohort study. Clin. Exp. Allergy 35, 980



Beermann, C., Möbius, M., Winterling, N., Schmitt, J.J., Boehm, G. (2005) SN-position determination of phospholipid linked fatty acids derived from erythrocytes by liquid chromatography electrospray ionization ion-trap mass spectrometry LC/ESI-ITMS. Lipids 40, 211-218



Bode, L., Beermann, C., Mank, M., Kohn, G., Boehm G. (2004) Human and bovine milk gangliosides differ in their fatty acid composition. J. Nutr. 134(11), 3016-3020



Beermann, C., Jelinek, J., Reinecker, T., Hauenschild, A., Boehm, G., Klör, H.J. (2003) Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers. Lipids Health Dis. 2(1)



Beermann, C., Röhrig, A.K., Boehm, G. (2003) Chemical and enzymatic transacylation of amide-linked fatty acids of buttermilk gangliosides. Lipids 38, 855-864



Beermann, C. Green, A., Möbius, M., Schmitt, J.J., Boehm, G. (2003) Lipid class separation by HPLC combined with gas chromatographic fatty acid analysis: Comparison of seed lipid composition from different Brassica napus L. varieties. J. Am. Oil Chem. Soc. 80, 747-753



Beermann, C., Lochnit, G., Geyer, R., Groscurth, P., Filgueira, L. (2000) The lipid component of lipoproteins from Borrelia burgdorferi: Structural analysis, antigenicity, and presentation via human dendritic cells. Biochem. Biophys. Res. Commun. 267, 897-905



Beermann, C., Wunderli-Allenspach, H., Groscurth, P., Filgueira, L. (2000) Lipoproteins from Borrelia burgdorferi applied in liposomes and presented by dendritic cells induce CD8+ T-lymphocytes in vitro. Cell. Immunol. 201, 124-131

Abstracts



Breitenbach, J., Beermann, C., Esper, G.J. (2016) Comparison of different methods for microencapsulation of probiotics. BiosysFoodEng1. Int. Congress on Biosystems and Engineering 08. Dezember, Budapest



Nagy, A.G., Beermann, C. Esper, G. (2015) Improved microencapsulation process for probiotics by bottom spray fluidized bed granulation and wurster coating with maltodextrin and shellac. 7. International Granulation Workshop in Sheffield UK



Fußbroich, D., Schneider, P., Schubert, R., Beermann, C. (2014-15) Impact of Soyasaponin I on the TLR2 and TLR-4 immune response in the MUTZ-3-cell model. 44th Annual Meeting of the German Society for Immunology (DGfI), September 17 - 20, 2014 in Bonn, Germany; Food Chemistry and Technology, San Francisco



Schaller, L., Beermann, C. (2014) Fungizide Wirkung von Oleuropein und Hydroxytyrolsol aus wässrigem Olivenblattextrakt gegenüber lebensmittelverderbenden Hefen in Obst und Gemüsesäften. Gesellschaft Deutscher Lebensmitteltechnologen (GDL) Kongress, Rodgau



Wald, M., Bußmann, B., Rehbein, H., Schwarz, K., Beermann, C. (2014) Trout pepsine anti-micorbial peptides as new conservation strategy within one fish system. Food Structure and Functionality Forum Symposium, Amsterdam



Jacobi, M., Bußmann, B., Rehbein, H., Schwarz, K., Beermann, C. (2013) Exploitation von Fischnebenprodukten durch autopeptische Hydrolyse: Erzeugung anti-mikrobieller Peptide. 6. Symposium: Funktionelle Lebensmittel, Kiel



Jantzen, M., Göpel, A., Beermann, C. (2013) Physio-technical characterisation whey-protein encapsulation of probiotic Lactobacillus rheuteri. Int. Conf. Microbiol. Bremen, Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM)



Kobo, M., K., Göpel, A., Birringer, M., Beermann, C. (2012) Anti-microbial effects against uropathogenic bacteria of asparagus metabolites in human urine. 64. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM), Int. J. Med. Microbiol. 302S1, 56



Gruschwitz, N., Walkowski, K., Göpel, A., Beermann, C. (2012) Specific Growth Inhibiting and Cell-Lytic Activity of a Polyphenolic Apple Pomace Extract on Food Spoiling and Food Fermenting Bacteria. 64. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM), Int. J. Med. Microbiol. 302S1, 57



Walkowski, K., Göpel, A., Beermann, C. (2012) Wachstumsmodifikation von Starterkeimen und Begleitflora durch phenolhaltiges Apfelextrakt. 13. Fachsymposium der Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM)



Vogl, N., Knoblauch, A., Beermann, C. (2011) Risk-Assessment of Cronobacter sakazakii Contamination of Spray-Drying Processes within Infant Milk Formula Production: D-Value Examination, Biofilm Formation; Decontamination Models. 63. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM), Int. J. Med. Microbiol. 301S, 58



Siebert, T., Euler, M., Knoblauch, A., Georgi, G., Stahl, B., Beermann, B. (2011) Proteomanalyse von mit Bifidobacterium breve fermentierter Kuhmilch mittels 2D-Gelelektrophorese zur Darstellung funktionaler Proteine. 5. Symposium: Funktionelle Lebensmittel, Kiel



C. Vollhardt, U. Amann-Gassner, K. T. M. Schneider, A. Zimmermann, T. Schuster, C. Beermann and H. Hauner (2009) The effect of ω-3 long-chain polyunsaturated fatty acid (LCPUFA) supplementation during pregnancy on infant adipose tissue development. 9th World Congress of Perinatal Medicine 24.-28-10-09.



Vogl, N., Knoblauch, A., Horn-Keßler, L., Beermann, C. (2009) Hygiene-Improvement with UVC-Radiation of the Slicing Process of Pre-Packaged Cooked Ham. 61. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM), Int. J. Med. Microbiol. 299S1, 43



Kostadinova, E., Knoblauch, A., Horn-Keßler, L., Beermann, C. (2009) Probiotic Bacteria as Protective Culture for Pre-packaged Acidic Delicatessen Salads. 61. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM), Int. J. Med. Microbiol. 299S1, 44



Szabó, É., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Decsi T. (2008) Correlation between cis and trans fatty acids in human milk both at the 6th week and 6th month of lactation. 2 Congress of the European Academy of Paediatrics, Nizza, F



Marosvölgyi, T., Szabó, É., Noé, R., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Decsi, T. (2008) Correlation between n- and n-6 polyunsaturated fatty acids in maternal and cord blood serum lipids at delivery. 2 Congress of the European Academy of Paediatrics, Nizza, F



Herzberg, J., Bergstedt, U., Boehm, G., Beermann, C. (2007) Antioxidative peptides from tryptic hydrolysed soybean protein: Trolox-equivalent-assay and mass-spectrometry approach. GBM Molecular Life Science, Hamburg



Beermann, C., Schmitt, J.J., Boehm, G. (2007) Lipidomic approach on transgenic plant oil with RPLCAPCI/ITMS. 18. MassSpec-Forum, Vienna, A



Szabó E., Boehm G., Beermann C., Weyermann M., Brenner H., Rothenbacher D., Decsi T. (2007) Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in human milk at the 6th month of lactation. ESPGHAN, Barcelona, E. J. Pediat. Gastroenterol. Nutr. 44 Suppl. 1



Beermann, C., Winterling, N., Green, A., Möbius, M., Boehm, G. (2006) Structural comparison of triacylglycerols from native and transgenic medium-chain fatty acid enriched rapeseed oil by liquid chromatography atmospheric pressure chemical ionization ion-trap mass spectrometry. 17. International Mass Spectrometry Conference, Prag, CZ



Weyermann, M., Beermann, C., Brenner, C., Rothenbacher, D. (2006) Adiponectine and leptin in maternal serum, cord blood, and human milk. 1. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEPI, Greifswald



Szabó, E., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Décsi, T. (2006) Trans-octadecenoic and trans-octadecadienoic, but not trans-hexadecenoic acids are inversely related to long-chain polyunsaturated fatty acids in human milk. 7 ISSFAL, Cairns, AUS



Szabó, É., Boehm, G., Beermann, C., Weyermann, M., Brenner, H., Rothenbacher, D., Décsi, T. (2006) Trans-octadecenoic acid is inversely related to long-chain polyunsaturates in human milk. ESPGHAN, Dresden; J. Pediat. Gastroenterol. Nutr. 42(5)



Beermann, C., Schubert, R., Kitz, R., Rose, M., Boehles, H.J., Zielen, S. (2006) Polyunsaturated fatty acids reduced symptoms on bronchial inflammation of patients suffering from dust mite allergy. ESPGHAN, Dresden; J. Pediat. Gastroenterol. Nutr. 42(5)



Pierre, M., Galabert, C., Beghin, L., Beermann, C., Husson, M.O., Gottrand, F., Guery, B. (2006) Modulation of fatty acid composition of lung tissues of mice chronically infected with Pseudomonas aeruginosa: the functional consequences. ESPGHAN, Dresden; J. Pediat. Gastroenterol. Nutr. 42(5)



Shadid, R., Beermann, C., Krauss-Etschmann, S., Koletzko B.V. (2006) Influence of prebiotics administered during pregnancy on the neonatal immune system. ESPGHAN, Dresden; J. Pediat. Gastroenterol. Nutr. 42(5)



Pierre, M., Husson, M.-O., Acroute-Vampoulille, A., Beghin, L., Beermann, C., Gottrand, F., Guery, B. (2006) Bénéfices d’une alimentation riche en acides gras poly-insaturés W-3 sur la fonction pulmonaire au cours d’une pneumonie chronique à Pseudomonas aeruginosa dans un modèle murin 7. Colloque des Jeunes Chercheurs de la Mucoviscidose, Nogent sur Marne, F



Pierre, M., Husson, M.-O., Beghin, L., Beermann, C., Gottrand, F., Guery, B. (2006) Infection pulmonaire chronique à P. aeruginosa chez la souris: Modulation de l’expression des gènes de virulence par les acides gras poly-insaturés. Société française de microbiologie: Pseudomonas spp. et bactéries apparentées et leurs pathologies, Paris, F



Pierre, M., Husson, M.-O., Le Berre, R., Beghin, L., Beermann, C., Gottrand, F., Guery, B. (2005) Effets des acides gras poly-insaturés sur la fonction pulmonaire lors de la pneumonie chronique à P. aeruginosa. 6. Colloque des Jeunes Chercheurs de la Mucoviscidose, Rueil-Malmaison, France und Journées nationales d’infectiologie, Nizza, F



Pierre, M., Husson, M.-O., Le Berre, R., Beghin, L., Beermann, C., Gottrand, F., Guery, B. (2005) Effects of polyunsaturated fatty acids in chronic Pseudomonas aeruginosa lung infection in mice. 27. Congress of European Society of Clinical Nutrition and Metabolism (ESPEN) Brüssel, B



Pierre, M., Beghin, L., Le Berre, R., Beermann, C., Gottrand, F., Guery, B., Husson, M.-O. (2005) Diet modulation of Pseudomonas aeruginosa chronic infection. 10. International Congress on Pseudomonas, Marseille, F



Pierre, M., Husson, M.-O., Le Berre, R., Beghin, L., Beermann, C., Gottrand, F., Guery, B. (2005) Effets des acides gras poly-insaturés sur la fonction pulmonaire lors de la pneumonie chronique à Pseudomonas aeruginosa. Journée André Verbert, Lille



Galabert, C., Legay, C., Pierre, M., Guery, B., Beghin, L., Beermann, C., Husson, M.-O., Gottrand, F., (2005) Modulation of fatty acid composition of liver and lung tissues of mice chronically infected with Pseudomonas aeruginosa. 19. Annual North American Cystic Fibrosis Conference, Baltimore, USA



Beermann, C. (2005) Allergy prevention and therapeutic possibilities with immune-competent nutrition Gastvortrag, 16. Jahreshauptversammlung, Allergie Verein Europa AVE, Heerlen, NL; Zeitschrift Umwelt und Gesundheit 3/2005, p90



Shadid, R., Falk, C., Schendel, D.J., Beermann, C., Stahl, B., Krauss-Etschmann, S., Koletzko, B.V. (2005) Effect of maternal prebiotic supplementation on selected fetal immune parameters. 36. Tagung der Deutschen Gesellschaft für Immunologen, Kiel



Schubert, R., Kitz, R., Moskowich, J., Beermann, C., Böhles, H.J., Zielen, S. (2005) Effect of eicosapentaenoic acid on basophiles of patients with dust mite allergy. 36. Tagung der Deutschen Gesellschaft für Immunologen, Kiel



Tetaert, D., Demeyer, D., Gottrand, F., Beermann, C., Desseyn, J.L. (2005) The two mucins Muc5ac and Muc5b are upregulated in vitro by P. aeruginosa. ECFS Conference, Evora, P



Beermann, C., Schubert, R., Kitz, R., Rose, M., Boehles, H.J., Zielen, S. (2005) Effects of n-3 polyunsaturated fatty acids on bronchial inflammation and the immune status of patients suffering from dust mite allergy after low dose allergen challenge. 26th World Congress and Exhibition of ISF, Prag, CZ



Willemsen, L.E.M., Koetsier M.A., Beermann, C., Tol, E.A.F. van (2005) Polyunsaturated fatty acids support intestinal barrier integrity by enhancing epithelial resistance and mucin expression. Digestive Week, Chicago, USA



Willemsen, L.E.M., Koetsier, M.A., Beermann, C., Tol, E.A.F. van (2005) Specific polyunsaturated fatty acids support intestinal barrier integrity and reduce IL-4 mediated barrier disruption. ESPGHAN, Porto, Portugal; J. Pediat. Gastroenterol. Nutr. 40, 654



Schubert, R. Kitz, R., Naumann, S., Beermann, C., Zielen, S., Boehles, H.J. (2004) Effect of eicosapentaenoic acid and arachidonic acid dietary supplementation on lipid mediators measured after LPS ex vivo stimulation. 35. Tagung der Deutschen Gesellschaft für Immunologen, Maastrich, NL



Auvin, S., Collet, F., Gottrand, F., Husson, M.O., Leroy, X., Beermann, C., Guery, B. (2004) Long-chain polyunsaturated fatty acids modulate inflammatory response to acute lung infection induced by Pseudomonas aeruginosa in mice. WCPGHAN, Paris, F, J. Pediat. Gastroenterol. Nutr. 39 Suppl.:S51 und J. Cyst. Fibros. 3 (S1) P313



Beermann, C., Möller, A., Jelinek, J., Boehm, G. (2004) Different n-6 polyunsaturated fatty acid composition of milk from allergic and non-allergic mothers. ISSFAL, Brighton, UK



Beermann, C., Boehm, G. (2003) The stability of human milk fortified with long-chain polyunsaturated fatty acids. 25th World Congress and Exhibition of the ISF, Bordeaux, F



Beermann, C., Reinecker, T., Jelinek, J. Hauenschild, A., Boehm, G., Klör, H.J. (2002) Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fatty acid metabolism of healthy volunteers. ESPEN, Glasgow, UK, Clin. Nutr. 21(S1), 62, P-43



Beermann, C., Wunderli-Allenspach, H., Groscurth, P., Filgueira, L. (1998) Liposome-like vesicles derived from B. burgdorferi modulate the function of human dendritic cells. Int. Symp. on Dendritic Cells in Fundamental and Clinical Immunology, Pittsburg, USA, J. Leucocyt. Biol. 2, E37



Beermann, C., Wunderli-Allenspach, H., Groscurth, P., Filgueira, L. (1997) Characterization of glycolipid antigens from B. burgdorferi. Glyco XIV, Zurich, CH, Glycoconj. J. 14(1), S137

Bücher und Buchkapitel



Beermann,

C.

(2017)

Lebensmittelimmunologie:

Molekularzelluläre

Wirkmechanismen

von

Lebensmittelkomponenten auf das Immunsystem, in progess 

Beermann, C., Hartung J. (2015) Lactic acid bacteria and associated product characteristics within milk fermentation, p. 47-82, Fermented Milk and Dairy Products. A. Puniya (ed.), CRC Press (Taylor and Francis Group)



Boehm, G., Beermann, C., Georgi, G., Stahl, B. (2007) 77. Infant formulas, p. 677, Handbook of Food Products Manufacturing. Y.H. Hui (ed.), Wiley-Interscience, John Wiley and Sons, Inc. Hoboken, New Jersey, USA



Boehm, G., Beermann, C., Stahl, B. (2003) Spezielle Bevölkerungsgruppen und Functional Food: 11.1 Funktionelle Komponenten für Säuglingsnahrungen, Praxishandbuch Functional Food. H.F. Erbersdobler, AH. Meyer (eds.) Behr´s Verlag



Beermann, C. (2000) Characterization of Lipids from Borrelia burgdorferi and their influence on the cellular immune response. Doctoral Thesis, Zürich

Artikel



Beermann, C. (2015) Sweet or Sour - Malto- and Lactobionic Acid as a Gentle Product-Preserving Alternatives. International Food Ingredients in progress



Beckmann, G., Becker, F., Berghammer, M., Schwägerl, M., Beermann, C. (2015) Mikrobiologische Eigenkontrollen in Einrichtungen der Gemeinschaftsverpflegung-ein Verbundprojekt des DEHOGA-Bezirks Unterfranken, Hochschule Fulda und dem Institut Romeis Bad Kissingen. Zeitschrift Amtstierärztlicher Dienst und Lebensmittelkontrolle 22, 1



Beckmann, G., Berns, M., Goos, K.H., Bradtmöller, B., Beermann, C. (2014) Experimentelle Untersuchungen zur Validität des sog. PN-Verfahrens nach Ph. Eur. zur semiquantitativen Bestimmung der sog. galletoleranten, gramnegativen Keime Pharm. Ind. 76(5),780-786



Beckmann, G., Berns, M., Goos, K.H., Bradtmöller, B., Beermann, C. (2013) Pflanzen sind „Trojanische Pferde“ für Mikroben – Experimentelle Untersuchungen zu endophytischen Bakterien in Kapuzinerkresse aus heimischem Anbau. Pharm. Ind. 75(3), 502-506



Beermann, C. (2012) Du bist was du isst- Lamarcks späte Rehabilitation. GIT Laborfachzeitschrift 02/2012, 102 und Git Spezial Bioforum 01/2012, 33



Beermann, C. (2011) Von Hinkelsteinen und wie sie ins Rollen kommen - Phasen eines Innovationsprozesses. GIT Laborfachzeitschrift 09/2011, 580-581



Beermann, C. (2010) The hidden antioxidative capacities of soy, International Food Ingredients, Internationale Sonderausgabe Oktober/November (5) 2010



Beermann, C. (2008) Herzeleid und Marzipan – Arteriosklerose: Lebensmittelinhaltsstoffe als Ursache, Vorbeugung und Heilungschance. Bioforum 03, 40-42



Beermann, C. (2004) Die Immunologische Wippe: Heuschnupfen oder Schuppenflechte - eine Frage der Einstellung. Bioforum 10, 44-45



Beermann C. (2003) Die Alleinherrscher des Immunsystems: Neue Therapiemöglichkeiten gegen Allergien, Autoimmunerkrankungen und Krebs. Bioforum 11, 2-3

Patente



Beermann, C. Köster, H. (2015) Konservierungsmittel. DE-Patent eingereicht



Beermann, C., Schubert, R., Zielen, S. (2015) Fettsäuremischung. DE-Patent eingereicht



Baalen, A., van, Beek, E.M. van der, Beermann, C. Boehm, G. (2010) Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids.



Beel, E. van der, Boehm, G. Beermann, C., Modi, Neena (2009) Human milk fortifier with high protein and long

chain

polyunsaturated

fatty

acids

for

improving

body

adipose

tissue

distribution.

PCT/NL2009/0500266 

Nieuwenhuizen, W., Amor, B., Knol, J., Beek, E. van der, Beermann, C., Boehm, G. (2008) Use of sphingomyelin and non-digestible carbohydrates for improving intestinal microbiota. PCT/NL 2006/050248



Boehm, G., Beermann, C., Georgi, G., Stahl, B., Schmitt, J., Bock, N., Kelm, S. (2006) Peptide mixture from peptides having a molecular weight from 1000 to 5000 Dalton. PCT/EP2005/008805 (WO/2006/021335)



Beermann, C., Stahl, B., Schmitt, J.J., Boehm, G. (2006) Method for stimulating intestinal barrier integrity after non-natural birth. PCT/NL/2006/050248



Alles, M., Beermann, C., Knol, J., Stahl, B., Boehm, G. (2006) Prebiotica for pregnant women P6007983EP2 (WO2007105945)



Beermann, C., Knol, J., Stahl, B., Boehm, G. (2006) Use of non-digestible saccharides for giving an infant the best start after birth. PCT/EP06110973.2.



Tol E.A.F. van, Willemsen, L., Beermann, C. (2005) Improvement of gut barrier in HIV patients by use of fatty acids.PCT/ EPA05103257



Tol E.A.F. van, Willemsen, L., Beermann, C. (2005) Improvement of gut barrier integrity with docosapentaenoic acid. WO2005122790



Beermann, C., Schubert, R., Zielen, S., Boehles, H.J. (2005) Toddlers nutrition with polyunsaturated fatty acids for prevention and treatment of beginning dust mite secrete asthma. EP50008771.7



Beermann, C., Laere, K. van, Beek, E. van der, Boehm, G. (2005) Infant nutrition with hydrolysed proteins. PCT/EP05106002.8



Beermann, C., Stahl, B., Boehm, G. (2005) Nutrition for infants containing nucleotides and complementary components. PCT/EP6004624



Beermann, C., Boehm, G., Stahl, B., M´Rabet, L., Garsson, J. (2005) Immune stimulatory infant nutrition. PCT/EP2005/008999



Laere, K. van, Delsing, D., Raggers, R., Beermann, C. (2005) Infant nutrition with protease inhibitor. PCT/NL2004/000824



Beermann, C., Stahl, B., Garsson, J., Boehm, G. (2005) Nutritional composition with polyunsaturated fatty acids suitable feeding infants. PCT/EP2005/012122



Tol E.A.F. van, Willemsen, L., Beermann, C (2004) Improvement of gut barrier integrity. PCT/EP04748674.1



Beermann, C., Bode, L., Boehm, G. (2003) Ganglioside mit modifizierter Acylfunktion. PCT/EP 03/05611