Product List by LMIV
Update: 30.0
(EU Food Information Regulation)
Beercheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, cultures, animal rennet, dark beer in the rind Plastic coating – rind not edible Nutritional facts / 100 g Energy kcal Carbonhydrates
= 402 kcal < 0,10 g
Energy KJ Sugar
= 1.667 KJ Total Fat < 0,10 g Protein
= 34,00 g = 24,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
King`s Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, cultures, animal rennet Nutritional facts / 100 g Energy kcal Carbonhydrates
= 402 kcal < 0,10 g
Energy KJ Sugar
= 1.667 KJ Total Fat < 0,10 g Protein
= 34,00 g = 24,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Asparagus Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, green asparagus, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 410 kcal < 0,10 g
Energy KJ Sugar
= 1.701 KJ Total Fat < 0,10 g Protein
= 34,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Fiery Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, chili, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 371 kcal < 0,10 g
Energy KJ Sugar
= 1.539 KJ Total Fat < 0,10 g Protein
= 31,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Mountain Rebel Cheese Type:
Hard cheese
Fat in solids:
Min. 50%
Ripening period:
5 month
Made with raw milk Ingredients: Milk, salt, cultures, animal rennet * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 419 kcal < 0,10 g
Energy KJ Sugar
= 1.738 KJ Total Fat < 0,10 g Protein
= 35,00 g = 26,00 g
Content of saturated fat Sodium chloride
Mango Rebel Cheese Type:
Semi hard cheese preparation
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
Fat in solids:
Min. 50%
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
Ripening period:
70 days
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 23,10 g = 1,80 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Ingredients: Milk, salt, mango fruit purée, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 383 kcal < 0,10 g
Energy KJ Sugar
= 1.589 KJ Total Fat < 0,10 g Protein
= 31,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Forrest Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
4 month
Ingredients: Milk, salt, cultures, animal rennet, rind coated with oakwood Rind not edible * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 403 kcal < 0,10 g
Energy KJ Sugar
= 1.689 KJ Total Fat < 0,10 g Protein
= 34,00 g = 24,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Alps Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, cultures, animal rennet * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 383 kcal < 0,10 g
Energy KJ Sugar
= 1.590 KJ Total Fat < 0,10 g Protein
= 31,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Red Wine Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 45%
Ripening period:
70 days
Ingredients: Milk, salt, cultures, animal rennet, red wine in the rind. Plastic coating with natamycin – rind not edible! * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 383 kcal < 0,10 g
Energy KJ Sugar
= 1.590 KJ Total Fat < 0,10 g Protein
= 31,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Elderflower Rebel Cheese Type:
Semi-hard cheese preparation
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, elderflower extract, yogurt, cultures, animal rennet, elderflower on the rind May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 412 kcal < 0,10 g
Energy KJ Sugar
= 1.707 KJ Total Fat < 0,10 g Protein
= 36,00 g = 22,00 g
Content of saturated fat Sodium chloride
= 23,80 g = 1,50 g
Fitness Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
25%
Ripening period:
70 days
Ingredients: Milk, salt, cultures, animal rennet * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 273 kcal < 0,50 g
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Energy KJ Sugar
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
= 1.142 KJ Total Fat < 0,10 g Protein Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
= 15,00 g = 34,00 g
Content of saturated fat Sodium chloride
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 9,80 g = 1,60 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Nut Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, walnuts, cultures, animal rennet May contain traces of sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 389 kcal < 0,10 g
Energy KJ Sugar
= 1.613 KJ Total Fat < 0,10 g Protein
= 33,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Cave Rebel Cheese Type:
Hard cheese
Fat in solids:
Min. 45%
Ripening period:
5 month
Made from raw milk Ingredients: Milk, salt, cultures, animal rennet Plastic coating not edible * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 419 kcal < 0,10 g
Energy KJ Sugar
= 1.738 KJ Total Fat < 0,10 g Protein
= 35,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 23,10 g = 1,80 g
Carrot Rebel Cheese Type:
Semi-hard cheese preparation
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, carrot juice concentrate, yogurt, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 406 kcal < 0,10 g
Energy KJ Sugar
= 1.684 KJ Total Fat < 0,10 g Protein
= 34,00 g = 25,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Paprika Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, red and green peppers, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 371 kcal < 0,10 g
Energy KJ Sugar
= 1.539 KJ Total Fat < 0,10 g Protein
= 31,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Pepper Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, peppercorns, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 389 kcal < 0,10 g
Energy KJ Sugar
= 1.613 KJ Total Fat < 0,10 g Protein
= 33,00 g = 23,00 g
Content of saturated fat Sodium chloride
Mountain Herbs Rebel Cheese Type:
Semi-hard cheese
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Fat in solids: Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
Min. 50%
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
Ripening period:
70 days
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 21,80 g = 1,50 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Ingredients: Milk, salt, herb mixture, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 376 kcal < 0,10 g
Energy KJ Sugar
= 1.559 KJ Total Fat < 0,10 g Protein
= 32,00 g = 22,00 g
Content of saturated fat Sodium chloride
= 21,10 g = 1,50 g
Wild Garlic Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, wild garlic, garlic, cultures, animal rennet May contain traces of walnuts and sulphur dioxide * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 393 kcal < 0,10 g
Energy KJ Sugar
= 1.630 KJ Total Fat < 0,10 g Protein
= 33,00 g = 24,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Hay Flower Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
4 month
Ingredients: Milk, salt, cultures, animal rennet, rind with mixture of flowers * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 410 kcal < 0,10 g
Energy KJ Sugar
= 1.701 KJ Total Fat < 0,10 g Protein
= 34,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Royal Rebel Cheese Type:
Hard cheese
Fat in solids:
Min. 50%
Ripening period:
12 month
Made from raw milk Ingredients: Milk, salt, cultures, animal rennet *GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 419 kcal < 0,10 g
Energy KJ Sugar
= 1.738 KJ Total Fat < 0,10 g Protein
= 35,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 23,10 g = 1,80 g
Porcini Rebel Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Milk, salt, porcini mushrooms, cultures, animal rennet May contain traces of walnuts and sulphur dioxide *GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 408 kcal = 0,35 g
Energy KJ Sugar
= 1.693 KJ Total Fat < 0,10 g Protein
= 33,60 g = 26,00 g
Content of saturated fat Sodium chloride
Golden Smoked Rebel Cheese Type:
Semi-hard cheese
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Fat in solids:
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
48%
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
Ripening period:
4 weeks
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 21,80 g = 1,50 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Ingredients: Milk, salt, cultures, microbial rennet, colorant beta-carotene, beechwood smoke *GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH
Nutritional facts / 100 g Energy kcal Carbonhydrates
= 343 kcal < 0,10 g
Energy KJ Sugar
= 1.426 KJ Total Fat < 0,10 g Protein
= 27,00 g = 25,00 g
Content of saturated fat Sodium chloride
= 18,00 g = 1,00 g
Hay-milk Brie Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Milk, salt, cultures, microbial rennet, mould * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 348 kcal < 0,10 g
Energy KJ Sugar
= 1.443 KJ Total Fat < 0,10 g Protein
= 30,00 g = 19,50 g
Content of saturated fat Sodium chloride
= 19,80 g = 1,80 g
Woodland Rebel Cheese Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Milk, salt, cultures, microbial rennet, mould * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 348 kcal < 0,10 g
Energy KJ Sugar
= 1.443 KJ Total Fat < 0,10 g Protein
= 30,00 g = 19,50 g
Content of saturated fat Sodium chloride
= 19,80 g = 1,80 g
Hay-milk Camembert Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Milk, salt, cultures, microbial rennet, mould * GMO-free according the codex guideline “Gentechnikfreie Produktion”; controlled by SLK GmbH Nutritional facts / 100 g Energy kcal Carbonhydrates
= 339 kcal < 0,10 g
Energy KJ Sugar
= 1.420 KJ Total Fat < 0,10 g Protein
= 27,00 g = 19,50 g
Content of saturated fat Sodium chloride
= 17,80 g = 1,50 g
Organic Mountain Climber Cheese Type:
Hard cheese
Fat in solids:
Min. 50%
Ripening period:
5 month
Ingredients: Organic milk, salt, cultures, animal rennet Nutritional facts / 100 g Energy kcal Carbonhydrates
= 419 kcal < 0,10 g
Energy KJ Sugar
= 1.738 KJ Total Fat < 0,10 g Protein
= 35,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 23,10 g = 1,80 g
Organic Farm Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, cultures, animal rennet Plastic coating not edible Nutritional facts / 100 g Energy kcal Carbonhydrates
= 411 kcal < 0,10 g
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Energy KJ Sugar
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
= 1.704 KJ Total Fat < 0,10 g Protein
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
= 35,00 g = 24,00 g
Content of saturated fat Sodium chloride
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 23,10 g = 1,50 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Organic Fitness Cheese Type:
Semi-hard cheese
Fat in solids:
25%
Ripening period:
70 days
Ingredients: Organic milk, salt, cultures, animal rennet. Nutritional facts / 100 g Energy kcal Carbonhydrates
= 273 kcal < 0,10 g
Energy KJ Sugar
= 1.142 KJ Total Fat < 0,10 g Protein
= 15,00 g = 34,00 g
Content of saturated fat Sodium chloride
= 9,80 g = 1,60 g
Organic Wild Garlic Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic wild garlic, organic garlic, cultures, animal rennet May contain traces of walnuts and sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 393 kcal < 0,10 g
Energy KJ Sugar
= 1.630 KJ Total Fat < 0,10 g Protein
= 33,00 g = 24,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Organic Carrot Cheese Type:
Semi-hard cheese preparation
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic carrot juice, organic yogurt, cultures, animal rennet May contain traces of walnuts and sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 406 kcal < 0,10 g
Energy KJ Sugar
= 1.684 KJ Total Fat < 0,10 g Protein
= 34,00 g = 25,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Organic Walnut Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic walnuts, cultures, animal rennet May contain traces of sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 389 kcal < 0,10 g
Energy KJ Sugar
= 1.613 KJ Total Fat < 0,10 g Protein
= 33,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Organic Elderflower Cheese Type:
Semi-hard cheese preparation
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic elderflower-extract, organic yoghurt, cultures, animal rennet, rind with organic elderflowers May contain traces of walnuts and sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 412 kcal < 0,10 g
Energy KJ Sugar
= 1.707 KJ Total Fat < 0,10 g Protein
= 36,00 g = 22,00 g
Content of saturated fat Sodium chloride
= 23,80 g = 1,50 g
Organic Mango Cheese Type:
Semi-hard cheese preparation
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic mango fruit purée, cultures, animal rennet May contain traces of walnuts and sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 403 kcal < 0,10 g
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Energy KJ Sugar
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
= 1.688 KJ Total Fat < 0,10 g Protein
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
= 34,00 g = 25,00 g
Content of saturated fat Sodium chloride
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 22,40 g = 1,50 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Organic Pepper Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic pepper corns, cultures, animal rennet, rind with organic pepper corns May contain traces of walnuts and sulphur dioxide. Nutritional facts / 100 g Energy kcal Carbonhydrates
= 389 kcal < 0,10 g
Energy KJ Sugar
= 1.613 KJ Total Fat < 0,10 g Protein
= 33,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Organic Chili Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic chili, cultures, animal rennet, chili on the rind May contain traces of walnuts and sulphur dioxide Nutritional facts / 100 g Energy kcal Carbonhydrates
= 371 kcal < 0,10 g
Energy KJ Sugar
= 1.539 KJ Total Fat < 0,10 g Protein
= 31,00 g = 23,00 g
Content of saturated fat Sodium chloride
= 20,50 g = 1,50 g
Organic Flower Meadow Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, cultures, animal rennet, rind with organic herb mixture Nutritional facts / 100 g Energy kcal Carbonhydrates
= 410 kcal < 0,10 g
Energy KJ Sugar
= 1.701 KJ Total Fat < 0,10 g Protein
= 34,00 g = 26,00 g
Content of saturated fat Sodium chloride
= 22,40 g = 1,50 g
Organic Porcini Cheese Type:
Semi-hard cheese
Fat in solids:
Min. 50%
Ripening period:
70 days
Ingredients: Organic milk, salt, organic porcini mushrooms, cultures, animal rennet May contain traces of walnuts and sulphur dioxide
Nutritional facts / 100 g Energy kcal Carbonhydrates
= 408 kcal = 0,35 g
Energy KJ Sugar
= 1.693 KJ Total Fat < 0,10 g Protein
= 33,60 g = 26,00 g
Content of saturated fat Sodium chloride
= 21,80 g = 1,50 g
Organic Mountain Cheese Type:
Hard cheese
Fat in solids:
Min. 45%
Ripening period:
3 month
Made with raw milk Ingredients: Organic milk, salt, cultures, animal rennet Nutritional facts / 100 g Energy kcal Carbonhydrates
= 445 kcal < 0,10 g
Energy KJ Sugar
= 1.846 KJ Total Fat < 0,10 g Protein
= 37,00 g = 28,00 g
Content of saturated fat Sodium chloride
= 24,40 g = 1,80 g
Organic Hay-milk Brie, natural Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Organic milk, salt, cultures, microbial rennet, mould Nutritional facts / 100 g Energy kcal Carbonhydrates
= 348 kcal < 0,10 g
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Energy KJ Sugar
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
= 1.443 KJ Total Fat < 0,10 g Protein Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
= 30,00 g = 19,50 g
Content of saturated fat Sodium chloride
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 19,80 g = 1,50 g
Product List by LMIV
Stand: 16.02.2016
(EU Food Information Regulation)
Organic Hay-milk Brie, with red cultures Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Organic milk, salt, cultures, microbial rennet, red cultures, mould Nutritional facts / 100 g Energy kcal Carbonhydrates
= 348 kcal < 0,10 g
Energy KJ Sugar
= 1.443 KJ Total Fat < 0,10 g Protein
= 30,00 g = 19,50 g
Content of saturated fat Sodium chloride
= 19,80 g = 1,50 g
Organic Hay-milk Brie, with wild garlic Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Organic milk, salt, organic wild garlic, cultures, microbial rennet, mould Nutritional facts / 100 g Energy kcal Carbonhydrates
= 348 kcal < 0,10 g
Energy KJ Sugar
= 1.442 KJ Total Fat < 0,10 g Protein
= 30,00 g = 19,50 g
Content of saturated fat Sodium chloride
= 19,70 g = 1,50 g
Organic Hay-milk Brie, with walnuts Type:
Soft cheese
Fat in solids:
Min. 50%
Repining period:
min. 10 days
Ingredients: Organic milk, organic walnuts (5 %), salt, cultures, microbial rennet, mould Nutritional facts / 100 g Energy kcal Carbonhydrates
= 366 kcal < 0,50 g
Energy KJ Sugar
= 1.515 KJ Total Fat < 0,50 g Protein
= 32,00 g = 19,30 g
Content of saturated fat Sodium chloride
= 19,10 g = 1,50 g
Organic Emmental Cheese Type:
Hard cheese
Fat in solids:
Min. 50%
Ripening period:
3 month
Made from raw milk Ingredients: Organic milk, salt, cultures, animal rennet Nutritional facts / 100 g Energy kcal Carbonhydrates
= 415 kcal < 0,10 g
Käserebellen GmbH Auerbergstraße 8 D-86989 Steingaden Geschäftsführer: Josef Krönauer (Käsermeister)
Energy KJ Sugar
Tel: +49(0)8862.9801-44 Fax:+49(0)8862.9801-81 www.kaeserebellen.com
= 1.720 KJ Total Fat < 0,10 g Protein
Ust. Id.-Nr.: DE812643859 Steuer-Nr.: 119/116/80167 HRB München 123878 GLN 43 99902 06413 2 DE-ÖKO-001
= 35,00 g = 25,00 g
Content of saturated fat Sodium chloride
Raiffeisenbank Steingaden eG Konto Nr. 110 884 BLZ 701 695 58 IBAN: DE 42 70169558 0000 110 884 BIC: GENODEF1SGA Gläubiger-Ident-Nr. DE83ZZZ00000005750
Es gilt der einfache und erweiterte Eigentumsvorbehalt gem. AGB (www.kaeserebellen.com/agbkaeserebellen)
= 23,00 g = 0,90 g
