product guide
Product Development Customer needs are the focus for all product development. We invite and encourage you to work with our experienced technicians in our fully equipped Baking Center. The Baking Center includes conventional mixers and a smaller scale Champion mixer similar to those found in many of today’s large baking companies. The latest addition is a top of the line Koma blast freezer to test frozen doughs.
Technical Support Whilst much of the preparatory work in product development is carried out in the Baking Center, the work is not complete until it has been proven that the new product can perform in an actual production environment. For this reason, BreadPartners provides technical support of the highest caliber. If given the opportunity we will work hand-in-hand with your production team from start to finish. This type of work is not always completed in one single visit, and sometimes a new formulation does require some minor refinement following the first production run. However difficult the challenge, BreadPartners is fully committed to the job at hand and will not rest until the customer is completely satisfied with the end results. That is commitment of the highest order.
Private Label When it comes to developing private label formulations for our customers, you can be assured the highest quality ingredients are used. Plus, integrity, ethics and confidentiality are the cornerstone of every private label we develop, regardless of the size of your company. Whether your bakery is large or small, you are considered a long-term partner.
Contents Italian Bread, French Bread, Kaiser Rolls and Sub Rolls
3
White Bread, Hamburger Buns and Dinner Rolls
6
Variety, Multi-Grain and Artisan Breads
7
Rye and Pumpernickel
8
Bagels, Pizza and Flat Breads
9
Sweet Dough, Danish and Croissants
9
Muffin, Cake and Donuts
10
Hispanic Specialties
11
Frozen Dough
12
Sour Dough
12
Dough Relaxers
12
Shelf-Life Extenders
13
Miscellaneous
13
2
BreadPartners Product Guide
Italian Bread, French Bread, Kaiser Rolls, Sub Rolls IMPROVERS (BROMATE-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
Diamond* #30081
Multi-purpose improver for strength, volume, and tolerance.
1%
50 lb. Bag
Thunder #30002
Improver for no-time dough.
2%
50 lb. Bag
Lightning #30008
Multi-purpose Improver giving good crust characteristics.
2%
50 lb. Bag
BP Premier 2000* #20035
Clean Label Multi-purpose improver.
2%
50 lb. Bag
Panther* #30108
Improver for more pliable crust.
2%
50 lb. Bag
Tempest* #30082
Improver for maximum volume and tolerance when using lower protein flours.
2%
50 lb. Bag
Profit #30027
Cost-effective multi-purpose improver.
2%
50 lb. Bag
Aroma-Sponge BF* #30056
For improved extensibility and richer flavor.
2%-4%
50 lb. Bag
BP 44 (Dairy)* #30083
Whey based dough conditioner that gives exceptional flavor and elasticity to Pizza Crust, Flat Bread & Breadsticks.
1%-2%
50 lb. Bag
Sunesta BF #30106
Improver for Hoagie Rolls/Breads with pliable crust.
2%
50 lb. Bag
Naturell* #30006
Enzyme-based clean label improver for all types of breads, rolls, and bagels.
1%
50 lb. Bag
Naturell Forte* #30118
Enzyme-based clean label improver for maximum volume.
1%
50 lb. Bag
* = ADA-Free
Italian Bread, French Bread, Kaiser Rolls, Sub Rolls IMPROVERS (BROMATED) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
BP 1* #20021
Multi-purpose, cost-effective improver with good tolerance.
1%
50 lb. Bag
Sapphire #30093
Very economical multi-purpose improver.
1%
50 lb. Bag
Talsanta* #30072
Improver for Kaiser Rolls with well-defined cut.
1%
50 lb. Bag
Tridant B #30015
Improver for high quality rolls with sufficient strength and tolerance to support short-term frozen dough.
1%-2%
50 lb. Bag
Sunesta #30068
Improver for Hoagie Rolls/Breads with pliable crust.
1%-2%
50 lb. Bag
2%-4%
50 lb. Bag
Non-Dairy improver for use in all types of Kosher Parve breads 2%-4% and rolls for improved dough extensibility and richer flavor.
50 lb. Bag
Kwick Sponge (Dairy)* Whey based improver for improved flavor, color and #30016 extensibility. Pronto-Pan* #30044 * = ADA-Free
BreadPartners Product Guide
3
Italian Bread, French Bread, Kaiser Rolls, Sub Rolls BASES (BROMATE-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
BP Krispy Italian #40106
Base in powder form for great tasting Italian bread.
4%
50 lb. Bag
BP Napoli Bread & Roll Base* #40130
Base in powder form for Sub Rolls.
5%
50 lb. Bag
Monterey Bread & Roll Base #40139
Base in powder form for Hoagie Rolls.
5%
50 lb. Bag
BP Max 5* #30103
Base in powder form giving maximum tolerance.
5%
50 lb. Bag
Super Crusty #7 #60042
Base in paste form for Kaiser Rolls.
7%
50 lb. Box
* = ADA-FREE
Italian Bread, French Bread, Kaiser Rolls, Sub Rolls BASES (BROMATED) PRODUCT
DESCRIPTION
Longdo* #40016
Base in powder form for Sub Rolls requiring extra extensibility.
Rimini (Dairy)* #40083
USAGE RATE
PACK SIZE
4.5%
50 lb. Bag
Whey-based powder base for all types of hearth-baked breads and rolls.
6%
50 lb. Box
Crispy 5* #60020
Base in paste form for the production of Traditional Italian Bread.
5%
50 lb. Box
Superior #5 Base* #60006
Base in paste form for crusty Italian Bread.
5%
50 lb. Box
Superior XLS #60015
Base in paste form for all hearth-baked bread and roll formulas requiring extra extensibility and shelf-life.
5%
50 lb. Box
Prima Kaiser Roll Base* #60028
Base in paste form for Kaiser Rolls with excellent softness, shelf-life and flavor.
7%
50 lb. Box
Superior #7 Base* #60005
Base in paste form for high quality Kaiser and Sub Rolls.
7%
50 lb. Box
Royal Kaiser #7* #60021
Base in paste form for Kaiser, Sub, & Hard Rolls with pliable crust.
7%
50 lb. Box
Superior Kaiser XL* #60037
Base in paste form for Kaiser Rolls with extended shelf-life.
7%
50 lb. Box
Superior #8 Base #60007
Base in paste form for Kaiser Rolls and other rolls requiring extra extensibility.
8%
50 lb. Box
Superior #9 Base* #60004
Base in paste form for rich flavored Bulky and Hard Rolls with extended shelf-life.
9%
50 lb. Box
Superior Soft'r Sub Roll Base #60016
Base in paste form for Sub Rolls with extended shelf-life.
9%
50 lb. Box
* = ADA-FREE
4
BreadPartners Product Guide
BreadPartners Product Guide
5
White Bread, Hamburger Buns and Dinner Rolls (BROMATE-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
BP MP Bun Improver #30094
Improver for production of Hamburger Buns, Hot Dog Rolls and Soft Rolls.
0.75%-1%
50 lb. Bag
Superior Soft'r White Bread Base* #60031
Base in paste form for White Bread with longer shelf-life.
10%
50 lb. Box
Superior #14 White Bread* #60012
Base in paste form for soft and tender White Bread.
14%
50 lb. Box
BP Silky Soft Hamburger Base* #40086
Base in powder form for high quality Hamburger Buns and Hot Dog Rolls.
15%
50 lb. Bag
Superior #20 Bun Base* #60018
Base in paste form for rolls/buns with added flavor and color.
20%
50 lb. Box
Superior #20 Dinner Roll Base* #60030
Base in paste form for rolls with added flavor.
20%
50 lb. Box
* = ADA-FREE
6
BreadPartners Product Guide
Variety, Multi-Grain and Artisan Breads (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
All-Wheat #4 #30040
Improver for all types of whole wheat and multi-grain breads.
4%-10%
50 lb. Bag
Favoloso Filone #40055
Base in powder form for typical, flavorful, open grain Ciabatta Bread.
10%
50 lb. Bag
BP Variety Grain Base #40048
Base in powder form that is a versatile blend of grains and seeds for wholesome multi-grain bread.
10%-30%
50 lb. Bag
Top Taste 8 Grain Bread Base #40078
Versatile base in powder form for delicious tasting Eight Grain Bread.
20%-50%
50 lb. Bag
Artesian Multi-Grain Base #40073
Base in powder form for savory multi-grain breads.
50/50
50 lb. Bag
BP Whole Wheat Base 50/50 #40093
Easy to use base in powder form for Whole Wheat Bread.
50/50
50 lb. Bag
Seven Fields #40037
Base in powder form for savory Seven Grain Bread.
50/50
50 lb. Bag
Summer Sunflower Bread Base #40066
Base in powder form for “nutty”, delicious and seeded Sunflower Bread.
37%
55 lb. Bag
Continental 6 Grain Base #40039
Multi-grain Euro-Style mix for great tasting European variety breads.
Complete Mix
50 lb. Bag
Choice Cracked Wheat Base #40072
Base in powder form for delicious and heart-healthy Cracked Wheat Bread.
67%
50 lb. Bag
BP Dakota Bread Base #40132
Base in powder form for Dark Sweet Breads.
70%
50 lb. Bag
BP Irish Soda Bread Base #40133
Base in powder form for great tasting Irish Soda Bread.
30%
50 lb. Bag
BreadPartners Product Guide
7
Rye and Pumpernickel
(BROMATE-FREE, ADA-FREE)
PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
Bavarian Rye Flavor #30116
Flavor in powder form for traditional Rye.
3-5%
50 lb. Box
Russian Pumpernickel #40047
Base in powder form for dark, full-flavored, delicious, Pumpernickel Bread with good volume.
13.6%
50 lb. Box
Zesty Rye Bread Base #40009
Base in powder form for traditional, robust, and tasteful Rye Bread.
9.6%
50 lb. Box
Tastee Rye Bread Base #40105
Base in powder form for a pleasant, mild-tasting Rye.
9.6%
50 lb. Bag
BP Rye Base 50/50 #40094
Easy to use base in powder form for Traditional Rye Bread.
50/50
50 lb. Bag
BP Pumpernickel Base 50/50 #40096
Easy to use base in powder form for Dark Pumpernickel Bread.
50/50
50 lb. Bag
8
BreadPartners Product Guide
Bagels, Pizza and Flat Breads (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
Emperor #30021
Complete bagel improver for traditional bagels on automated and semi-automated bagel lines.
1%
50 lb. Bag
Brooklyn Bagel Base #40002
Concentrated base in powder form for Boiled Bagels.
5%
50 lb. Bag
Superior Pizza #60041
Base in paste form for regular pizza dough.
4%
50 lb. Box
Pita-Plus #20037
Clean label improver for all types of Flat Bread.
1%
50 lb. Bag
Sweet Dough, Danish and Croissants (BROMATE-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
Thunder #30002
Improver for no-time dough.
2%
50 lb. Bag
Superior Danish* #60038
Base in paste form for sweet dough and Danish.
35%
50 lb. Box
Golden Danish* #50023
Mix for excellent sweet dough and Danish.
Mix
50 lb. Bag
* = ADA-FREE
BreadPartners Product Guide
9
Muffin, Cake, Donut Bases and Mixes (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
BP Multi-Purpose Muffin #50007
Complete mix for fresh baked and retarded muffin batters.
Mix
50 lb. Bag
BP Traditional Muffin #50018
Mix for superb, moist muffins. Just add oil, water, and eggs.
Mix
50 lb. Bag
BP Country Corn Muffin Mix #50022
Mix for superb corn muffins. Just add oil, water, and eggs.
Mix
50 lb. Bag
D'Liteful Pudding Cake (Dairy) #50016
Mix for delicious, moist pudding cake. Just add oil, water, and eggs.
Mix
50 lb. Bag
Supreme Crème Cake (Dairy) #50013
Mix for flavorful crème cakes. Just add oil, water, and eggs.
Mix
50 lb. Bag
BP Excelsior Raised Donut Base #40107
Cost effective base for quality donuts. Just add flour, water, and yeast.
30%
50 lb. Bag
BP Celestial Raised Donut Mix #40109
Complete mix for tender donuts. Just add water and yeast.
Mix
50 lb. Bag
BP Centennial Raised Donut Mix #50021
Complete mix for donuts with extended shelf-life.
Mix
50 lb. Bag
10
BreadPartners Product Guide
Hispanic Specialties (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
Traditional Bolillo #40135
Improver for Regular Bolillos.
2%
50 lb. Bag
Superior Bolillo #40136
Base in powder form for crusty Bolillos.
5%
50 lb. Bag
Perfecto Bolillo #40038
Base in powder form for Rich Bolillos.
20%
50 lb. Bag
BP Bolillo Integral #40087
Base in powder form for whole-wheat Bolillos.
50%
50 lb. Bag
BP Casera Tortilla Base #40111
Base in powder form for perfect Casera-style Tortillas.
10%
50 lb. Bag
Delicioso Bizcocho #60025
Base in paste form for traditional Bizcocho and Conchas.
37%
37 lb. Box
BP Rosca de Reyes #50024
Complete mix in powder form.
Mix
50 lb. Bag
BreadPartners Product Guide
11
Frozen Dough
(BROMATE-FREE, ADA-FREE)
PRODUCT
DESCRIPTION
Victor #30003 Artasia #30005
Sour Dough
USAGE RATE
PACK SIZE
Improves volume, crumb structure, and extensibility in short-term frozen dough.
1%
50 lb. Bag
Provides volume and tolerance in longer term freezing.
2%
50 lb. Bag
(BROMATE-FREE, ADA-FREE)
PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
San Francisco Sour Do Flavor #30041
Flavor for tangy San Francisco-Style bread.
1%-2%
50 lb. Bag
BP Multi-Purpose Sour #40115
Sour for Ryes and Sour doughs.
1%-3%
45 lb. Box
Toscana #30042
Natural dried wheat sour.
2%-5%
50 lb. Bag
Original Durum #20023
Combination of clean label improver and natural wheat sour.
4%
50 lb. Bag
Traditional Durum #20026
Naturally fermented wheat sour.
1%-3%
50 lb. Bag
Supreme Sour Dough Base #40005
Base in powder form for Traditional San Francisco Sour Dough.
10%
50 lb. Bag
USAGE RATE
PACK SIZE
0.25%-0.5%
50 lb. Bag
0.5%-1%
50 lb. Bag
Dough Relaxers (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
Maxi-Stretch #30075
Dough relaxer for extra extensibility.
Extenza #20025
Clean Label dough relaxer.
12
BreadPartners Product Guide
Shelf-Life Extenders
(BROMATE-FREE, ADA-FREE)
PRODUCT
DESCRIPTION
USAGE RATE
PACK SIZE
SL Extendor #20003
Maximum shelf-life extender to be used where extra softness and shelf-life of the crumb is required.
2%-3%
50 lb. Bag
Supersoft #20002
Enzyme based clean label shelf-life extender and crumb Softener.
0.2%-0.3%
50 lb. Bag
Softa-Pan #20013
Clean label concentrate for maximum shelf-life.
0.5%-1%
50 lb. Bag
Tend'r Plus #30095
Emulsifier and Enzyme based Softener.
2%-3%
50 lb. Bag
Titan #20028
For Clean Label Anti-Molding.
1%-2%
50 lb. Bag
Miscellaneous (BROMATE-FREE, ADA-FREE) PRODUCT
DESCRIPTION
PACK SIZE
Repow #30061
Replaces whey powder one for one.
50 lb. Bag
Sunset #30051
Egg-Free egg replacer in powder form.
50 lb. Bag
Tranz-End #60039
Specially formulated shortening-based product designed to improve softness and shelf-life in all breads and rolls. Use at half the level of regular, TFF shortening or soybean oil.
50 lb. Box
Prevent #20018
Eliminates blistering during extended retardation.
50 lb. Bag
BreadPartners Product Guide
13
BreadPartners, Inc. • 2800 Cindel Drive • Cinnaminson, NJ 08077 Toll Free: 877-261-7276 • Fax: 609-267-7396
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