product guide

Product Development Customer needs are the focus for all product development. We invite and encourage you to work with our experienced technicians in our fully equipped Baking Center. The Baking Center includes conventional mixers and a smaller scale Champion mixer similar to those found in many of today’s large baking companies. The latest addition is a top of the line Koma blast freezer to test frozen doughs.

Technical Support Whilst much of the preparatory work in product development is carried out in the Baking Center, the work is not complete until it has been proven that the new product can perform in an actual production environment. For this reason, BreadPartners provides technical support of the highest caliber. If given the opportunity we will work hand-in-hand with your production team from start to finish. This type of work is not always completed in one single visit, and sometimes a new formulation does require some minor refinement following the first production run. However difficult the challenge, BreadPartners is fully committed to the job at hand and will not rest until the customer is completely satisfied with the end results. That is commitment of the highest order.

Private Label When it comes to developing private label formulations for our customers, you can be assured the highest quality ingredients are used. Plus, integrity, ethics and confidentiality are the cornerstone of every private label we develop, regardless of the size of your company. Whether your bakery is large or small, you are considered a long-term partner.

Contents Italian Bread, French Bread, Kaiser Rolls and Sub Rolls

3

White Bread, Hamburger Buns and Dinner Rolls

6

Variety, Multi-Grain and Artisan Breads

7

Rye and Pumpernickel

8

Bagels, Pizza and Flat Breads

9

Sweet Dough, Danish and Croissants

9

Muffin, Cake and Donuts

10

Hispanic Specialties

11

Frozen Dough

12

Sour Dough

12

Dough Relaxers

12

Shelf-Life Extenders

13

Miscellaneous

13

2

BreadPartners Product Guide

Italian Bread, French Bread, Kaiser Rolls, Sub Rolls IMPROVERS (BROMATE-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

Diamond* #30081

Multi-purpose improver for strength, volume, and tolerance.

1%

50 lb. Bag

Thunder #30002

Improver for no-time dough.

2%

50 lb. Bag

Lightning #30008

Multi-purpose Improver giving good crust characteristics.

2%

50 lb. Bag

BP Premier 2000* #20035

Clean Label Multi-purpose improver.

2%

50 lb. Bag

Panther* #30108

Improver for more pliable crust.

2%

50 lb. Bag

Tempest* #30082

Improver for maximum volume and tolerance when using lower protein flours.

2%

50 lb. Bag

Profit #30027

Cost-effective multi-purpose improver.

2%

50 lb. Bag

Aroma-Sponge BF* #30056

For improved extensibility and richer flavor.

2%-4%

50 lb. Bag

BP 44 (Dairy)* #30083

Whey based dough conditioner that gives exceptional flavor and elasticity to Pizza Crust, Flat Bread & Breadsticks.

1%-2%

50 lb. Bag

Sunesta BF #30106

Improver for Hoagie Rolls/Breads with pliable crust.

2%

50 lb. Bag

Naturell* #30006

Enzyme-based clean label improver for all types of breads, rolls, and bagels.

1%

50 lb. Bag

Naturell Forte* #30118

Enzyme-based clean label improver for maximum volume.

1%

50 lb. Bag

* = ADA-Free

Italian Bread, French Bread, Kaiser Rolls, Sub Rolls IMPROVERS (BROMATED) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

BP 1* #20021

Multi-purpose, cost-effective improver with good tolerance.

1%

50 lb. Bag

Sapphire #30093

Very economical multi-purpose improver.

1%

50 lb. Bag

Talsanta* #30072

Improver for Kaiser Rolls with well-defined cut.

1%

50 lb. Bag

Tridant B #30015

Improver for high quality rolls with sufficient strength and tolerance to support short-term frozen dough.

1%-2%

50 lb. Bag

Sunesta #30068

Improver for Hoagie Rolls/Breads with pliable crust.

1%-2%

50 lb. Bag

2%-4%

50 lb. Bag

Non-Dairy improver for use in all types of Kosher Parve breads 2%-4% and rolls for improved dough extensibility and richer flavor.

50 lb. Bag

Kwick Sponge (Dairy)* Whey based improver for improved flavor, color and #30016 extensibility. Pronto-Pan* #30044 * = ADA-Free

BreadPartners Product Guide

3

Italian Bread, French Bread, Kaiser Rolls, Sub Rolls BASES (BROMATE-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

BP Krispy Italian #40106

Base in powder form for great tasting Italian bread.

4%

50 lb. Bag

BP Napoli Bread & Roll Base* #40130

Base in powder form for Sub Rolls.

5%

50 lb. Bag

Monterey Bread & Roll Base #40139

Base in powder form for Hoagie Rolls.

5%

50 lb. Bag

BP Max 5* #30103

Base in powder form giving maximum tolerance.

5%

50 lb. Bag

Super Crusty #7 #60042

Base in paste form for Kaiser Rolls.

7%

50 lb. Box

* = ADA-FREE

Italian Bread, French Bread, Kaiser Rolls, Sub Rolls BASES (BROMATED) PRODUCT

DESCRIPTION

Longdo* #40016

Base in powder form for Sub Rolls requiring extra extensibility.

Rimini (Dairy)* #40083

USAGE RATE

PACK SIZE

4.5%

50 lb. Bag

Whey-based powder base for all types of hearth-baked breads and rolls.

6%

50 lb. Box

Crispy 5* #60020

Base in paste form for the production of Traditional Italian Bread.

5%

50 lb. Box

Superior #5 Base* #60006

Base in paste form for crusty Italian Bread.

5%

50 lb. Box

Superior XLS #60015

Base in paste form for all hearth-baked bread and roll formulas requiring extra extensibility and shelf-life.

5%

50 lb. Box

Prima Kaiser Roll Base* #60028

Base in paste form for Kaiser Rolls with excellent softness, shelf-life and flavor.

7%

50 lb. Box

Superior #7 Base* #60005

Base in paste form for high quality Kaiser and Sub Rolls.

7%

50 lb. Box

Royal Kaiser #7* #60021

Base in paste form for Kaiser, Sub, & Hard Rolls with pliable crust.

7%

50 lb. Box

Superior Kaiser XL* #60037

Base in paste form for Kaiser Rolls with extended shelf-life.

7%

50 lb. Box

Superior #8 Base #60007

Base in paste form for Kaiser Rolls and other rolls requiring extra extensibility.

8%

50 lb. Box

Superior #9 Base* #60004

Base in paste form for rich flavored Bulky and Hard Rolls with extended shelf-life.

9%

50 lb. Box

Superior Soft'r Sub Roll Base #60016

Base in paste form for Sub Rolls with extended shelf-life.

9%

50 lb. Box

* = ADA-FREE

4

BreadPartners Product Guide

BreadPartners Product Guide

5

White Bread, Hamburger Buns and Dinner Rolls (BROMATE-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

BP MP Bun Improver #30094

Improver for production of Hamburger Buns, Hot Dog Rolls and Soft Rolls.

0.75%-1%

50 lb. Bag

Superior Soft'r White Bread Base* #60031

Base in paste form for White Bread with longer shelf-life.

10%

50 lb. Box

Superior #14 White Bread* #60012

Base in paste form for soft and tender White Bread.

14%

50 lb. Box

BP Silky Soft Hamburger Base* #40086

Base in powder form for high quality Hamburger Buns and Hot Dog Rolls.

15%

50 lb. Bag

Superior #20 Bun Base* #60018

Base in paste form for rolls/buns with added flavor and color.

20%

50 lb. Box

Superior #20 Dinner Roll Base* #60030

Base in paste form for rolls with added flavor.

20%

50 lb. Box

* = ADA-FREE

6

BreadPartners Product Guide

Variety, Multi-Grain and Artisan Breads (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

All-Wheat #4 #30040

Improver for all types of whole wheat and multi-grain breads.

4%-10%

50 lb. Bag

Favoloso Filone #40055

Base in powder form for typical, flavorful, open grain Ciabatta Bread.

10%

50 lb. Bag

BP Variety Grain Base #40048

Base in powder form that is a versatile blend of grains and seeds for wholesome multi-grain bread.

10%-30%

50 lb. Bag

Top Taste 8 Grain Bread Base #40078

Versatile base in powder form for delicious tasting Eight Grain Bread.

20%-50%

50 lb. Bag

Artesian Multi-Grain Base #40073

Base in powder form for savory multi-grain breads.

50/50

50 lb. Bag

BP Whole Wheat Base 50/50 #40093

Easy to use base in powder form for Whole Wheat Bread.

50/50

50 lb. Bag

Seven Fields #40037

Base in powder form for savory Seven Grain Bread.

50/50

50 lb. Bag

Summer Sunflower Bread Base #40066

Base in powder form for “nutty”, delicious and seeded Sunflower Bread.

37%

55 lb. Bag

Continental 6 Grain Base #40039

Multi-grain Euro-Style mix for great tasting European variety breads.

Complete Mix

50 lb. Bag

Choice Cracked Wheat Base #40072

Base in powder form for delicious and heart-healthy Cracked Wheat Bread.

67%

50 lb. Bag

BP Dakota Bread Base #40132

Base in powder form for Dark Sweet Breads.

70%

50 lb. Bag

BP Irish Soda Bread Base #40133

Base in powder form for great tasting Irish Soda Bread.

30%

50 lb. Bag

BreadPartners Product Guide

7

Rye and Pumpernickel

(BROMATE-FREE, ADA-FREE)

PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

Bavarian Rye Flavor #30116

Flavor in powder form for traditional Rye.

3-5%

50 lb. Box

Russian Pumpernickel #40047

Base in powder form for dark, full-flavored, delicious, Pumpernickel Bread with good volume.

13.6%

50 lb. Box

Zesty Rye Bread Base #40009

Base in powder form for traditional, robust, and tasteful Rye Bread.

9.6%

50 lb. Box

Tastee Rye Bread Base #40105

Base in powder form for a pleasant, mild-tasting Rye.

9.6%

50 lb. Bag

BP Rye Base 50/50 #40094

Easy to use base in powder form for Traditional Rye Bread.

50/50

50 lb. Bag

BP Pumpernickel Base 50/50 #40096

Easy to use base in powder form for Dark Pumpernickel Bread.

50/50

50 lb. Bag

8

BreadPartners Product Guide

Bagels, Pizza and Flat Breads (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

Emperor #30021

Complete bagel improver for traditional bagels on automated and semi-automated bagel lines.

1%

50 lb. Bag

Brooklyn Bagel Base #40002

Concentrated base in powder form for Boiled Bagels.

5%

50 lb. Bag

Superior Pizza #60041

Base in paste form for regular pizza dough.

4%

50 lb. Box

Pita-Plus #20037

Clean label improver for all types of Flat Bread.

1%

50 lb. Bag

Sweet Dough, Danish and Croissants (BROMATE-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

Thunder #30002

Improver for no-time dough.

2%

50 lb. Bag

Superior Danish* #60038

Base in paste form for sweet dough and Danish.

35%

50 lb. Box

Golden Danish* #50023

Mix for excellent sweet dough and Danish.

Mix

50 lb. Bag

* = ADA-FREE

BreadPartners Product Guide

9

Muffin, Cake, Donut Bases and Mixes (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

BP Multi-Purpose Muffin #50007

Complete mix for fresh baked and retarded muffin batters.

Mix

50 lb. Bag

BP Traditional Muffin #50018

Mix for superb, moist muffins. Just add oil, water, and eggs.

Mix

50 lb. Bag

BP Country Corn Muffin Mix #50022

Mix for superb corn muffins. Just add oil, water, and eggs.

Mix

50 lb. Bag

D'Liteful Pudding Cake (Dairy) #50016

Mix for delicious, moist pudding cake. Just add oil, water, and eggs.

Mix

50 lb. Bag

Supreme Crème Cake (Dairy) #50013

Mix for flavorful crème cakes. Just add oil, water, and eggs.

Mix

50 lb. Bag

BP Excelsior Raised Donut Base #40107

Cost effective base for quality donuts. Just add flour, water, and yeast.

30%

50 lb. Bag

BP Celestial Raised Donut Mix #40109

Complete mix for tender donuts. Just add water and yeast.

Mix

50 lb. Bag

BP Centennial Raised Donut Mix #50021

Complete mix for donuts with extended shelf-life.

Mix

50 lb. Bag

10

BreadPartners Product Guide

Hispanic Specialties (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

Traditional Bolillo #40135

Improver for Regular Bolillos.

2%

50 lb. Bag

Superior Bolillo #40136

Base in powder form for crusty Bolillos.

5%

50 lb. Bag

Perfecto Bolillo #40038

Base in powder form for Rich Bolillos.

20%

50 lb. Bag

BP Bolillo Integral #40087

Base in powder form for whole-wheat Bolillos.

50%

50 lb. Bag

BP Casera Tortilla Base #40111

Base in powder form for perfect Casera-style Tortillas.

10%

50 lb. Bag

Delicioso Bizcocho #60025

Base in paste form for traditional Bizcocho and Conchas.

37%

37 lb. Box

BP Rosca de Reyes #50024

Complete mix in powder form.

Mix

50 lb. Bag

BreadPartners Product Guide

11

Frozen Dough

(BROMATE-FREE, ADA-FREE)

PRODUCT

DESCRIPTION

Victor #30003 Artasia #30005

Sour Dough

USAGE RATE

PACK SIZE

Improves volume, crumb structure, and extensibility in short-term frozen dough.

1%

50 lb. Bag

Provides volume and tolerance in longer term freezing.

2%

50 lb. Bag

(BROMATE-FREE, ADA-FREE)

PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

San Francisco Sour Do Flavor #30041

Flavor for tangy San Francisco-Style bread.

1%-2%

50 lb. Bag

BP Multi-Purpose Sour #40115

Sour for Ryes and Sour doughs.

1%-3%

45 lb. Box

Toscana #30042

Natural dried wheat sour.

2%-5%

50 lb. Bag

Original Durum #20023

Combination of clean label improver and natural wheat sour.

4%

50 lb. Bag

Traditional Durum #20026

Naturally fermented wheat sour.

1%-3%

50 lb. Bag

Supreme Sour Dough Base #40005

Base in powder form for Traditional San Francisco Sour Dough.

10%

50 lb. Bag

USAGE RATE

PACK SIZE

0.25%-0.5%

50 lb. Bag

0.5%-1%

50 lb. Bag

Dough Relaxers (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

Maxi-Stretch #30075

Dough relaxer for extra extensibility.

Extenza #20025

Clean Label dough relaxer.

12

BreadPartners Product Guide

Shelf-Life Extenders

(BROMATE-FREE, ADA-FREE)

PRODUCT

DESCRIPTION

USAGE RATE

PACK SIZE

SL Extendor #20003

Maximum shelf-life extender to be used where extra softness and shelf-life of the crumb is required.

2%-3%

50 lb. Bag

Supersoft #20002

Enzyme based clean label shelf-life extender and crumb Softener.

0.2%-0.3%

50 lb. Bag

Softa-Pan #20013

Clean label concentrate for maximum shelf-life.

0.5%-1%

50 lb. Bag

Tend'r Plus #30095

Emulsifier and Enzyme based Softener.

2%-3%

50 lb. Bag

Titan #20028

For Clean Label Anti-Molding.

1%-2%

50 lb. Bag

Miscellaneous (BROMATE-FREE, ADA-FREE) PRODUCT

DESCRIPTION

PACK SIZE

Repow #30061

Replaces whey powder one for one.

50 lb. Bag

Sunset #30051

Egg-Free egg replacer in powder form.

50 lb. Bag

Tranz-End #60039

Specially formulated shortening-based product designed to improve softness and shelf-life in all breads and rolls. Use at half the level of regular, TFF shortening or soybean oil.

50 lb. Box

Prevent #20018

Eliminates blistering during extended retardation.

50 lb. Bag

BreadPartners Product Guide

13

BreadPartners, Inc. • 2800 Cindel Drive • Cinnaminson, NJ 08077 Toll Free: 877-261-7276 • Fax: 609-267-7396 [email protected]