Product description, Lot Number, BBE Date, Date of Manufacture, Nett Weight

Product: Code: Issue No: MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 1 Physical Standards Product Description Pack Size Appearance Flavo...
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Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 1

Physical Standards Product Description Pack Size Appearance Flavour and Odour Particle/Pulp Size Legal/Label Declaration

Black, White, Green and Pink Peppercorns. 25 kilos or as specified. Whole Pepper mixed colours. Spicy aroma with hot burning taste. Whole berries. Pepper – Quartet Mix.

Ingredients Add additional lines as necessary

Ingredient/Additives Black Peppercorns White Peppercorns Green Peppercorns Pink Peppercorns

E Number N/A

Ingredient Country of Origin India Indonesia India Brazil

Process Aids Ascorbic Acid *

E Number E300

Ingredient Country of Origin India

* Note: Immature Green Peppercorns are picked and may be washed in a solution containing ascorbic acid prior to dehydration. Packaging Item Outer Packaging

Material/Description Brown 3 x 80gsm Natural Kraft Paper Bag.

Dimensions 560 x 970 x 120mm

100mu HDPE blue tint tubed in liner. Food Contact Packaging complies with current legislation?

560 x 970 x 120mm

Secondary Packaging Food Contact Packaging

Yes

Storage and Shelf Life Recommended Storage Condition Shelf Life from Manufacture

Cool, dry, away from direct sunlight and strong odours. 18 months

Label and Traceability Information on Label Legal Information

Product description, Lot Number, BBE Date, Date of Manufacture, Nett Weight. Not specified.

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 2

For Herbs, Spices and Dried Materials Typical Chemical Standards Test Moisture Volatile Oil Ash Acid Insoluble Ash Aflatoxin B1 Total (B1, B2, G1, G2)

Units % % % % ppb ppb

Specification Max 12 Not specified Not specified Not specified Max 5 Max 10

Units

Specification N/A N/A

Units cfu/g cfu/g cfu/g cfu/g cfu/g cfu/g in 25g cfu/g cfu/g

Specification Max 10,000,000 Max 1,000 Max 10,000 Max 1,000 Max 1,000 Max 1,000 Negative Max 1,000,000 Max 1,000,000

Illegal Dye Analysis Test Sudan I – IV Para Red Microbiological Standards Test Total Viable Count E. Coli Enterobacteriaceae B Cereus Clos Perfringens Staph Aureus Salmonella Yeasts Moulds

Food Safety Information Metal Detection Ferrous Non Ferrous Stainless Steel Rare Earth Magnets

Test Piece Size in mm 1.50 2.00 1.90 10,500 Gauss

Filtration/Sieve Type (bag, gauze, etc) Type: Coarse Screen

Filter/Sieve Size in mm 10

Heat Treatment Type Type: N/A

Temperature ºC N/A

Time in Seconds

Temperature of Fill

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 3

HACCP HACCP Flow Attached HACCP Plan Attached Flow Diagram

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 4

GMO Information GMO Status 1(a) Does the product contain, or may have been produced with the aid of any genetically modified organisms 1 (b) Furthermore, has any Processing Aid used been produced with the aid of any genetically modified organism (with particular reference to enzyme preparations). If the answer to 1(a) and/or 1(b) is YES, is the product labelled in accordance to Regulation EC 1829/2003 and is traceable according to Regulation EC 1830/2003

YES

NO

Comment

x x

Allergen Information Allergen information

Does the Product Contain? YES

Cereals containing gluten (i.e. Wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts i.e. Almond (Amygdalus communis L.), Hazelnut

NO

Present at Production Site? YES

NO

Cross Contamination Possible? YES

NO







      

      

      

Comment

(Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof

Celery and products thereof







Mustard and products thereof







Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2 Lupin and products thereof Mollusc and products thereof

 



Has the product been processed on any equipment where materials identified above are used Has any processing aids used in preparation of the product, either contains, or has been produced with the aid of any materials identified above (example: fish gelatine used as an agent in juice clarification) Has the product been subjected to any ionising irradiation





 

 

 

Stored at GMcDonald. Present in supply chain. Used/stored at GMcDonald Used/stored at GMcDonald

 





Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 5

Intolerance Information Intolerance information

Does the Product Contain? YES

Animal products Antioxidants – added

NO 



Present at Production Site? YES

NO 

Cross Contamination Possible? YES



Aspartame Benzoates/benzoic acid

 

BHA/BHT Cocoa Coconut/oils Colours - added

   



Corn or derivatives there of Flavours – added

 



 

Garlic







Gelatine Glutamates Honey Hydrolysed vegetable protein/oil Hydrocarbons mineral Legumes – peas/beans Maize or derivative there of Polyols Preservatives – added

        



        

Salt, added







Seeds – cotton seed/poppy







Seed oils Sugar, added Sweeteners - added Yeast/yeast extract or derivatives there of

   

Country or Countries of Manufacture



NO  

 

   

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       

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Comment Traces of Ascorbic Acid carry-over in Green Peppercorns. Used/stored at GMcDonald

Used/stored at GMcDonald Used/stored at GMcDonald Used/stored at GMcDonald

Used/stored at GMcDonald Used/stored at GMcDonald Used/stored at GMcDonald

   

United Kingdom Suitable

Suitable/Certified For Halaal Kosher Vegetarians (In particular, that gelatine is not used in processing) Ovo-lacto Vegetarians Vegans (In particular, that neither Shellac nor Beeswax has been used in any pack house treatment of fruit used for processing) Coeliacs Diabetics

YES     

NO

Certified YES

NO 



 

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

Product: Code: Issue No:

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 6

Nutritional Information Constituent per 100gm

Units

Energy

K/cal

Energy

K/joules

Protein

gm

Carbohydrate – Total (by Difference)

gm

Of which Sugars

gm

Fat – Total

gm

Dietary Fibre

gm

Water

gm

Sodium

mg

Potassium

mg

Calcium

mg

Iron

mg

Quantity

Method of Analysis or source of information No data currently available.

Gerald McDonald & Company Limited Statement of Use Herbs and spices are agricultural products and as such, may contain naturally high levels of microbiological flora. If low levels of microbiological organisms are a specific requirement then Gerald McDonald & Company Limited recommends that Heat Treated products are used. Gerald McDonald & Company Limited will not accept responsibility for rejected final product due to the incorrect application of our products.

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com

MATERIAL DATA SHEET Pepper – Quartet Mix 6235.00 3 Page 7

Product: Code: Issue No:

MATERIAL HEALTH AND SAFETY DATA TRADE NAME

Pepper – Quartet Mix

PRODUCT CODE

6235.00

CHEMICAL NAME DESCRIPTION

Black, White, Green and White Peppercorns.

SUPPLIER

McDonald Group.

Cranes Farm Road, Basildon, Essex, SS14 3GT

TELEPHONE / FAX / E-MAIL

T+44 (0)1268 244900

F+44 (0) 1268 244910

PHYSICAL PROPERTIES Appearance Odour Particle Size

Whole Pepper mixed colours. Spicy aroma with hot burning taste. Whole berries.

[email protected]

COMPOSITION, TYPICAL

FIRE FIGHTING

Not flammable

HEALTH HAZARDS

No serious hazard, non toxic. Avoid contact with eyes and excessive dust.

FIRST AID Eyes Skin Inhalation Ingestion

Irrigate immediately with water (preferably sterile). Continue for 15 minutes. Rinse thoroughly with water. Wash affected areas with soap and water. Avoid excessive concentrations of dust. Remove to fresh air. Drink water or milk to dilute. Do not induce vomiting. In all cases seek prompt medical advice.

PROTECTION INFORMATION

Safety glasses and gloves recommended in normal usage.

SPILLAGE AND DISPOSAL PROCEDURE

Sweep or vacuum up, discard according to local and national regulations. Do not dispose through water/drainage systems.

STORAGE

Store in full, closed, airtight containers, in the absence of light, in a cool, well ventilated area away from sources of heat.

STABILITY

Stable in closed containers during normal handling at cool temperatures

The information above is provided in good faith to the best of our knowledge and understanding, but without liability for completeness or total correctness.

Buyers are responsible for issuing safety instructions relevant to their own specific environment and operating conditions. Reason for change:

Date:

New format.

1st October, 2009

Produced in accordance with all current UK Legislation and EC Directives. H:\Admin\RMDS\M623500.doc

Gerald McDonald & Company Limited Cranes Farm Road, Basildon, Essex SS14 3GT.Tel: (+44) 01268 244900. Fax: (+44) 01268 244910. www.geraldmcdonald.com