PRIVATE DINING Barsa Taberna offers an exceptional experience and atmosphere for any private or corporate dining event. Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina but also pays tribute what we call contemporary Spanish gastronomy. We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has worked to create an atmosphere of Barcelona while paying tribute to the City’s culture and immortalized artists. - Ranked top new restaurant 2014 (DineTO, Huffington Post) - Ranked top 200 best-designed restaurants in the world (Restaurant and Bar designs UK) - “Best Sangrias in the City”(Toronto’s finest) - Semi-private areas that can accommodate 25 and 55 seats, and full restaurant buyouts that seat up to 90 or stand up to 150. - Barsa’s management and chefs will be happy to help you create a custom menu and experience to cater your event. Saludos!

FOR BOOKING CONTACT: 647-341-3642 [email protected]

Our team of Chefs are happy to work with you toward catering your perfect event. We have listed some ideas below for you to consider. *Note the chef’s choice of tapas will take all dietary restrictions into consideration.

WWW.BARSATABERNA.COM

1: Sharing and tasting menu $45/person To start: Charcuterie, Cheese, Olives and Pan Con Tomate Tapas: Chefs tasting of tapas (3 tapas per person) Dessert platter 2: Sharing and tasting menu $55/person To start: Charcuterie, Cheese, Olives and Pan Con Tomate Tapas: Chefs tasting of tapas (2 tapas per person) Larger shared plates (example: Paellas or other dinner menu options) Dessert platter 3: Formal entrées menu $55/person To start: Chef’s choice of tapas (two per person) Guest’s selection of an individual entre (Whole Grilled Sea Bass, Sea Scallops, Fideos vegetarian, Beef tenderloin or Lamb Shhank) Dessert platter

FOR BOOKING CONTACT: 647-341-3642 [email protected]

4: Catalana $50/person Assortment of Pinchos Seasonal Gazpacho/Sopa Serrano Jamon, Atun Croquetas and Escalivada Paella del Campo/ Paella del Mar Crema Catalana 5: Modernista: $55/person Tapas: Manchego Churros Sea Bream Ceviche Charred Octopus Shared larger plates: Ensalda Col Rizada (kale salad) Whole Grilled Sea Bass Rioja Brasied Lamb Shank Dessert platter 6: El Jeffe: $65/person Pinchos of Steak Tartare w/ Foie Gras Jamon con Melon Pan con Tomate Smoked Albacore Croquetas Bravas w/ Oxtail Sea Scallops Grilled Beef Tenerloin Dessert platter

DINNER MENU

CURADOS

DEL MAR

Crispy Jamón, Melón Consommé

Oysters with Charred Shishito Mignonette

Manchego Churros 8

Croqueta de Jamón y Albacore 3.5

Jamón con Melón 7

Ostras 3.5

DEL CAMPO Roasted Olives 4 Empanada 4.5

Blue Cheese, Spinach and Apple Compota

with Saffron Sofrito

House-smoked Albacore Tuna with House-Pickled Peppers

Jamón Serrano 14

Pulpo a la Gallega 14

Hand-cut Serrano Ham

Grilled Octopus with Charred Potatoes and Paprika Butter

Tabla de Embutidos 24

Sea Bream Ceviche 15

Charcuterie Platter with Garnishes

with Roasted Poblano Sauce

Patatas Bravas 8

Tabla de Quesos 24

Robalo a la Parrilla 29

with Braised Oxtail 13

Platter of Spanish Cheeses with Garnishes

Tabla de Chorizo 24

House-made Chorizo Platter with Garnishes

Whole-grilled Sea Bass with Piquillos Peppers & House-pickled Vegetables

Vieiras con Chocos 34

Seared Sea Scallops with Cuttlefish Stew & Chorizo

Paella del Mar 55

Prawns, Octopus, Mussels, Jamón, with Kale & Fennel

Pan con Tomate, Tradicional 6 Sopa del Día 8

Vegetable Soup of the Day with Alioli and Brava Sauce

Escalivada 9

Fire-roasted Vegetables Catalan Style

with Spanish Anchovies 12

Ensalada Col Rizada 11

Kale Salad with Quince Paste, Roasted Beets, Marcona Almonds & Sherry Vinaigrette

Fideos del Bosque 21

House-made Spanish Noodles with Ontario Mushrooms & Spanish Goat Cheese

Rioja-braised Lamb Shank 35

Pimentón Potatoes, Crispy Chick Peas & Swiss Chard

BARSA TASTING MENU LET US CHOOSE FOR YOU!

Grilled Beef Tenderloin 39

with Heirloom Carrots, Garlic-braised Fennel & Tarragon Chimichurri

Paella del Campo 55

Rabbit, Snails with Leeks and Romesco Sauce

CONTEMPORARY SPANISH CUISINE Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to pay tribute to the avant garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy. OUR DESIGN At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists. OUR STORY Barsa's story and concept were derived from owner Aras Azadian’s passion and inspiration to recreate the atmosphere and experience of his time living in Barcelona and his travels through the Iberian Peninsula. Guillermo S. Herbertson Chef de Cuisine

JARVIS ST.

ST. LAWRENCE LAWRENCE ST. MARKET MARKET

CHURCH ST.

MARKET ST.

FRONT ST. E

THE ESPLANADE

FOR BOOKING CONTACT: 647-341-3642 [email protected]

CAVA Mas Fi Cava

Penedès, Spain g 8 bt 42

Girot Ribot Rose Reserva

VINO

BLANCO

Penedès, Spain bt 60

Rias Biazas, Spain 2013

Juve y Camps Reserva

Resso Garnacha

Penedès, Spain g13 bt 64

Tenuta Santomé Sauvignon Blanc

Segura Viudas Reserva Penedès, Spain bt 90

Abellio Albarino

Tuscany, Italy 2013

Penedès, Spain bt 180

Rueda, Spain 2013

Telmo Rodriguez, Basa Viña Olabarri Viura

TINTO

Sangria Cava

Cava, Torres Brandy, Mango, Raspberry and Blueberrys, Syrup S 25 - L45

Sangria Porto

Pinord Tempranillo

Mangria

Apple Cider, Gin, Calvados, Fresh Cucumber, Blueberrys, Apple and Mint S26 - L50

Aqua de Valencia (Mimosa)

18

55

Casa Mariol Vermut Negre

8

13

18

55

15

20

58

15

20

58 60 65 110

10

14

40

12

16

48

Catalonia, Spain 2011

Bodegas Atalaya

12

50

Almansa, Spain 2014

Telmo Rodriguez, Mencia

55

Valdeorras, Spain 2013

55

Dreaming Tree Cabernet Sauvignon California, USA 2012

El Petit Bonhomme

13

17

55

14

18

60

14

19

60

15

15

65

15

20

65

Jumilla, Spain 2013

Andeluna Malbec Mendoza, Argentina 2013

Finca Losada Mencia Rose Bierzo, Spain 2014

Ben Marco Malbec

Havana Club Añejo Reserva, Fresh Mint and Lime S26 - L50

13

California, USA 2013

Sangria Vermut

Mojito Cubano

7

Piedmonte, Italy 2013

Puelles Crianza

JARRAS

Alvear Pedro Ximenèz

Cordero de Montezemolo Chardonnay

Ruby Port, Merlot Vino, Grand Marnier, Pama Liquor, Watermelon, Red Wine Oranges S 25 - L45 Casa Mariol Vermut Negre, Merlot, Montenegro, Bourbon, Kumquats and House Syrup S 26 - L50

45

Castilla & Leon, Spain 2013

Blackstone Syrah

Rioja, Spain 2011

Torres Ibericos Rioja, Spain 2012

65

Mendoza, Argentina 2013

Igneus Barranc Garnacha

75

75

65

21

27

80

Priorat, Spain 2012

Viña Olabarri Reserva Rioja, Spain 2009

85

Lan Gran Reserva Tempranillo Rioja Spain 2009

The Rule Cabernet Sauvignon

22

28

90

Napa Valley, USA 2012

Julian Madrid Reserva

110

Rioja, Spain 2007

Casa Primicia Gran Reserva

120

Rioja, Spain 2005

Viña Olabarri Gran Reserva

120

Rioja, Spain 2001

Cristom Pinot Noir Willamette Valley, USA 2012

Cava, Vodka, Orange Juice, Fresh Lemons and Oranges, Seasonal Sorbet. 35

Jerez, Spain

16

Friuli, Italy 2014

Sangria Rosado

Merlot, Torres Brandy, Peach Liqueur, Syrup, Red Wine Oranges, Brandy Strawberries S 22 - L42

Oloroso Don Nuño Lustau

7

45

Jerez, Spain

11

Cormons Pinot Grigio Bellori Joven Verdejo

Sangria Tinto

7

6oz 9oz bt 10 14 42

Rioja, Spain 2013

Chardonnay, Torres Brandy, Elderflower Syrup, Peaches, Peach Liqueur S 22 - L40

Rosé, Torres Brandy, Pama Liqueur, Syrup, Watermelon, Fresh Cucumber and Blackberrys S 22 - L42

Amontillado Los Arcos Lustau

Jerez, Spain

Catalonia, Spain 2013

Cortebianco Chardonnay

Sangria Blanco

7

Veneto, Italy 2012

Torres Esmeralda

125

Montilla, Spain

Barcelona, Spain

CÓCTELES

Barceloneta St. Germain Elderflower, Cava & Mint 9 The Jasmine Vodka, Peach Liqueur, Amaretto, Mango Purée 11 Barsa G & T Dillons Gin, House Made Tonic, Cucumber, Fresh Lime 12 Pisco Sour Pisco Brandy, Amaro, Fresh Lime Juice, Peach Bitters 12 Margarita Azule Tromba Tequila, Grand Marnier, Agave Syrup, Fresh Lime and Mint 13 Pur Vida Pur Vodka, Cava, Grapefruit Juice, Vanilla Bean 13 Dirty Sherv Bay Infused Gin, Olive Juice, Masseria Olive and Manchego Cheese 13 Porto Mojito Ruby Port, Brandy, Agave Syrup, Fresh Lime, Mint and Blackberry 13 La Moda Makers Mark Bourbon, Amaro, Amaretto, Agave Syrup, Orange Slice, Bitters 15 Caesar Ibérico Jamón Ibérico Cured Vodka, Clamato Juice, Jamón Ibérico, Drunken Manchego Cheese, Spanish Olives 15 1000 & 1 Nights Hendricks Gin, Pama, Saffron Syrup, Rose Water Rinse, Cava, and Saffron Garnish 16

Cerveza Estrella Damm Caña (11 oz) Pint (16 oz)

Sommelier: Jasmine Ehret

2 oz

Fino, Tio Pepe Gonzalez Byass

Catalonia, Spain 2013

Agusti Torello Mata Gran Reserva Magnum 1.5 L

SANGRIA

SHERRY

Estrella Inedit (26 oz) By Ferran Adrià

6 8 22