PRIVATE DINING Barsa Taberna offers an exceptional experience and atmosphere for any private or corporate dining event. Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina but also pays tribute what we call contemporary Spanish gastronomy. We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has worked to create an atmosphere of Barcelona while paying tribute to the City’s culture and immortalized artists. - Ranked top new restaurant 2014 (DineTO, Huffington Post) - Ranked top 200 best-designed restaurants in the world (Restaurant and Bar designs UK) - “Best Sangrias in the City”(Toronto’s finest) - Semi-private areas that can accommodate 25 and 55 seats, and full restaurant buyouts that seat up to 90 or stand up to 150. - Barsa’s management and chefs will be happy to help you create a custom menu and experience to cater your event. Saludos!
FOR BOOKING CONTACT: 647-341-3642
[email protected]
Our team of Chefs are happy to work with you toward catering your perfect event. We have listed some ideas below for you to consider. *Note the chef’s choice of tapas will take all dietary restrictions into consideration.
WWW.BARSATABERNA.COM
1: Sharing and tasting menu $45/person To start: Charcuterie, Cheese, Olives and Pan Con Tomate Tapas: Chefs tasting of tapas (3 tapas per person) Dessert platter 2: Sharing and tasting menu $55/person To start: Charcuterie, Cheese, Olives and Pan Con Tomate Tapas: Chefs tasting of tapas (2 tapas per person) Larger shared plates (example: Paellas or other dinner menu options) Dessert platter 3: Formal entrées menu $55/person To start: Chef’s choice of tapas (two per person) Guest’s selection of an individual entre (Whole Grilled Sea Bass, Sea Scallops, Fideos vegetarian, Beef tenderloin or Lamb Shhank) Dessert platter
FOR BOOKING CONTACT: 647-341-3642
[email protected]
4: Catalana $50/person Assortment of Pinchos Seasonal Gazpacho/Sopa Serrano Jamon, Atun Croquetas and Escalivada Paella del Campo/ Paella del Mar Crema Catalana 5: Modernista: $55/person Tapas: Manchego Churros Sea Bream Ceviche Charred Octopus Shared larger plates: Ensalda Col Rizada (kale salad) Whole Grilled Sea Bass Rioja Brasied Lamb Shank Dessert platter 6: El Jeffe: $65/person Pinchos of Steak Tartare w/ Foie Gras Jamon con Melon Pan con Tomate Smoked Albacore Croquetas Bravas w/ Oxtail Sea Scallops Grilled Beef Tenerloin Dessert platter
DINNER MENU
CURADOS
DEL MAR
Crispy Jamón, Melón Consommé
Oysters with Charred Shishito Mignonette
Manchego Churros 8
Croqueta de Jamón y Albacore 3.5
Jamón con Melón 7
Ostras 3.5
DEL CAMPO Roasted Olives 4 Empanada 4.5
Blue Cheese, Spinach and Apple Compota
with Saffron Sofrito
House-smoked Albacore Tuna with House-Pickled Peppers
Jamón Serrano 14
Pulpo a la Gallega 14
Hand-cut Serrano Ham
Grilled Octopus with Charred Potatoes and Paprika Butter
Tabla de Embutidos 24
Sea Bream Ceviche 15
Charcuterie Platter with Garnishes
with Roasted Poblano Sauce
Patatas Bravas 8
Tabla de Quesos 24
Robalo a la Parrilla 29
with Braised Oxtail 13
Platter of Spanish Cheeses with Garnishes
Tabla de Chorizo 24
House-made Chorizo Platter with Garnishes
Whole-grilled Sea Bass with Piquillos Peppers & House-pickled Vegetables
Vieiras con Chocos 34
Seared Sea Scallops with Cuttlefish Stew & Chorizo
Paella del Mar 55
Prawns, Octopus, Mussels, Jamón, with Kale & Fennel
Pan con Tomate, Tradicional 6 Sopa del Día 8
Vegetable Soup of the Day with Alioli and Brava Sauce
Escalivada 9
Fire-roasted Vegetables Catalan Style
with Spanish Anchovies 12
Ensalada Col Rizada 11
Kale Salad with Quince Paste, Roasted Beets, Marcona Almonds & Sherry Vinaigrette
Fideos del Bosque 21
House-made Spanish Noodles with Ontario Mushrooms & Spanish Goat Cheese
Rioja-braised Lamb Shank 35
Pimentón Potatoes, Crispy Chick Peas & Swiss Chard
BARSA TASTING MENU LET US CHOOSE FOR YOU!
Grilled Beef Tenderloin 39
with Heirloom Carrots, Garlic-braised Fennel & Tarragon Chimichurri
Paella del Campo 55
Rabbit, Snails with Leeks and Romesco Sauce
CONTEMPORARY SPANISH CUISINE Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to pay tribute to the avant garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy. OUR DESIGN At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists. OUR STORY Barsa's story and concept were derived from owner Aras Azadian’s passion and inspiration to recreate the atmosphere and experience of his time living in Barcelona and his travels through the Iberian Peninsula. Guillermo S. Herbertson Chef de Cuisine
JARVIS ST.
ST. LAWRENCE LAWRENCE ST. MARKET MARKET
CHURCH ST.
MARKET ST.
FRONT ST. E
THE ESPLANADE
FOR BOOKING CONTACT: 647-341-3642
[email protected]
CAVA Mas Fi Cava
Penedès, Spain g 8 bt 42
Girot Ribot Rose Reserva
VINO
BLANCO
Penedès, Spain bt 60
Rias Biazas, Spain 2013
Juve y Camps Reserva
Resso Garnacha
Penedès, Spain g13 bt 64
Tenuta Santomé Sauvignon Blanc
Segura Viudas Reserva Penedès, Spain bt 90
Abellio Albarino
Tuscany, Italy 2013
Penedès, Spain bt 180
Rueda, Spain 2013
Telmo Rodriguez, Basa Viña Olabarri Viura
TINTO
Sangria Cava
Cava, Torres Brandy, Mango, Raspberry and Blueberrys, Syrup S 25 - L45
Sangria Porto
Pinord Tempranillo
Mangria
Apple Cider, Gin, Calvados, Fresh Cucumber, Blueberrys, Apple and Mint S26 - L50
Aqua de Valencia (Mimosa)
18
55
Casa Mariol Vermut Negre
8
13
18
55
15
20
58
15
20
58 60 65 110
10
14
40
12
16
48
Catalonia, Spain 2011
Bodegas Atalaya
12
50
Almansa, Spain 2014
Telmo Rodriguez, Mencia
55
Valdeorras, Spain 2013
55
Dreaming Tree Cabernet Sauvignon California, USA 2012
El Petit Bonhomme
13
17
55
14
18
60
14
19
60
15
15
65
15
20
65
Jumilla, Spain 2013
Andeluna Malbec Mendoza, Argentina 2013
Finca Losada Mencia Rose Bierzo, Spain 2014
Ben Marco Malbec
Havana Club Añejo Reserva, Fresh Mint and Lime S26 - L50
13
California, USA 2013
Sangria Vermut
Mojito Cubano
7
Piedmonte, Italy 2013
Puelles Crianza
JARRAS
Alvear Pedro Ximenèz
Cordero de Montezemolo Chardonnay
Ruby Port, Merlot Vino, Grand Marnier, Pama Liquor, Watermelon, Red Wine Oranges S 25 - L45 Casa Mariol Vermut Negre, Merlot, Montenegro, Bourbon, Kumquats and House Syrup S 26 - L50
45
Castilla & Leon, Spain 2013
Blackstone Syrah
Rioja, Spain 2011
Torres Ibericos Rioja, Spain 2012
65
Mendoza, Argentina 2013
Igneus Barranc Garnacha
75
75
65
21
27
80
Priorat, Spain 2012
Viña Olabarri Reserva Rioja, Spain 2009
85
Lan Gran Reserva Tempranillo Rioja Spain 2009
The Rule Cabernet Sauvignon
22
28
90
Napa Valley, USA 2012
Julian Madrid Reserva
110
Rioja, Spain 2007
Casa Primicia Gran Reserva
120
Rioja, Spain 2005
Viña Olabarri Gran Reserva
120
Rioja, Spain 2001
Cristom Pinot Noir Willamette Valley, USA 2012
Cava, Vodka, Orange Juice, Fresh Lemons and Oranges, Seasonal Sorbet. 35
Jerez, Spain
16
Friuli, Italy 2014
Sangria Rosado
Merlot, Torres Brandy, Peach Liqueur, Syrup, Red Wine Oranges, Brandy Strawberries S 22 - L42
Oloroso Don Nuño Lustau
7
45
Jerez, Spain
11
Cormons Pinot Grigio Bellori Joven Verdejo
Sangria Tinto
7
6oz 9oz bt 10 14 42
Rioja, Spain 2013
Chardonnay, Torres Brandy, Elderflower Syrup, Peaches, Peach Liqueur S 22 - L40
Rosé, Torres Brandy, Pama Liqueur, Syrup, Watermelon, Fresh Cucumber and Blackberrys S 22 - L42
Amontillado Los Arcos Lustau
Jerez, Spain
Catalonia, Spain 2013
Cortebianco Chardonnay
Sangria Blanco
7
Veneto, Italy 2012
Torres Esmeralda
125
Montilla, Spain
Barcelona, Spain
CÓCTELES
Barceloneta St. Germain Elderflower, Cava & Mint 9 The Jasmine Vodka, Peach Liqueur, Amaretto, Mango Purée 11 Barsa G & T Dillons Gin, House Made Tonic, Cucumber, Fresh Lime 12 Pisco Sour Pisco Brandy, Amaro, Fresh Lime Juice, Peach Bitters 12 Margarita Azule Tromba Tequila, Grand Marnier, Agave Syrup, Fresh Lime and Mint 13 Pur Vida Pur Vodka, Cava, Grapefruit Juice, Vanilla Bean 13 Dirty Sherv Bay Infused Gin, Olive Juice, Masseria Olive and Manchego Cheese 13 Porto Mojito Ruby Port, Brandy, Agave Syrup, Fresh Lime, Mint and Blackberry 13 La Moda Makers Mark Bourbon, Amaro, Amaretto, Agave Syrup, Orange Slice, Bitters 15 Caesar Ibérico Jamón Ibérico Cured Vodka, Clamato Juice, Jamón Ibérico, Drunken Manchego Cheese, Spanish Olives 15 1000 & 1 Nights Hendricks Gin, Pama, Saffron Syrup, Rose Water Rinse, Cava, and Saffron Garnish 16
Cerveza Estrella Damm Caña (11 oz) Pint (16 oz)
Sommelier: Jasmine Ehret
2 oz
Fino, Tio Pepe Gonzalez Byass
Catalonia, Spain 2013
Agusti Torello Mata Gran Reserva Magnum 1.5 L
SANGRIA
SHERRY
Estrella Inedit (26 oz) By Ferran Adrià
6 8 22