‘Next Door’ at The Plough now allows us to offer you two fully equipped meeting rooms, or your own private space to enjoy a selection of menus which can cover breakfast, lunch or dinner.
We have two rooms, one that seats 20 and one seats 12. Both rooms can hold up to 40 for a standing drinks event. Both rooms will also feature fully stocked bars which can be staffed or operated on an honesty and self-service principle depending on the type of event.
The private rooms ‘Next Door’ at The Plough have been designed to fulfill all the needs of your meeting while offering you a designconscious environment in which you can impress your delegates. Our food and drink offer is of the high standard you would expect from The Plough and we can offer either a relaxed or more formal style of service to suit your needs.
Our rooms are equipped with: • • • • • • • • • •
High speed internet Presentation/audio visual Sound system with docking station Climate control Fully stocked bar Black out blinds Courier service I.T. support Stationary Power supplies
Meeting your needs ‘Next Door’ at The Plough
Eating ‘Next Door’ at The Plough
Our private rooms will allow us to offer you a selection of menus suitable for any time of the day. We can offer you family-style sharing menus or a selection of our favourite Plough dishes. We can also tailor-make a menu of small bite-sized dishes which are ideal to accompany a drinks party of up to 40 people.
Both of our rooms have fully stocked bars. We specialize in craft beers and spirits
Drinking ‘Next Door’ at The Plough
and our wine includes classics from both the New and Old world. We can also provide a bottle of something unusual if you require a gift or maybe you’d like to share a whole bottle of something special with your guest.
Select Your Room Front room
Back room
Seats 8-20 people, located at the front of The Plough
Seats 8-14 people, located at the back of The Plough
Tables are positioned in a boardroom formation.
Tables can be positioned in a horse-shoe or boardroom formation.
21 High St, Harborne, Birmingham, B17 9NT 0121 427 3678
[email protected]
available
available
monday - saturday
Puttanesca olives (v) // 3
monday - saturday
Selection of bread // 4.5 w/ olive oil & balsamic vinegar
Sharing antipasti board // 17.5
w/ white anchovies – prosciutto – salami – buffalo mozzarella – gorgonzola – chorizo – roasted mixed peppers – rocket – cornichons – caper berries – parmesan – puttanesca olives – sourdough
Starters Roast vegetables (v) // 7.75
served on crostini with beetroot, ricotta puree + apples
Wild mushroom + asparagus butter pâté // 7 w/ sourdough, fig + port relish
MAINS Butternut squash + stilton rarebit soldiers // 7.5 w/ spiced tomato chutney
Macaroni cheese + parmesan croutons (v) // 10.5
Honeyed beer battered fish goujons // 7.5
w/ quinoa, avocado + cashew nut cream + flatbread
w/ tatare sauce
Beef carpaccio // 8.5
Plough burger // 13.25 hamburger, fried onion, plough burger sauce, iceburg, melted cheddar + mustard pickle, coleslaw + fries
w/ red onion, cheddar, fresh chilli, sour cream + rustic bread
Starter
Main
7
13
6.25
11.5
Homemade slaw // 3 Vegetable salad // 4.5
6.75
An optional 12.5% service charge will be added to the bill.
12.5
Mushroom + courgette burger (v) // 12 w/ parmesan crust, coleslaw + fries
Sides Fries // 3.5
Smoked chicken caesar w/ anchovies, pancetta, parmesan, croutons, paprika +chive
Chipotle chilli (v) // 11.5
Beef shin + black bean chilli // 13.5
Sweet potato + lentil (v) w/ chestnuts, carrots, spinach, pinenuts + lemon ginger dressing
w/ fat chips, mushy peas + tartare sauce
w/ garden peas + red onion gravy
Salads w/ quinoa, radish + harissa dressing
w/ garlic dough stick
Shepherd’s pie // 13
w/ fresh horseradish, capers + parmesan
Roasted sumac salmon
Honeyed beer battered fillet of haddock // 13.75
w/ carrots, mixed peppers + courgette
Green salad // 4.5 w/ french beans + cucumber
Rocket, parmesan + sun blushed tomato salad // 5 w/ balsamic dressing
An optional 12.5% service charge will be added to the bill.
These are example menus and may be subject to change.
21 High St, Harborne, Birmingham, B17 9NT 0121 427 3678
[email protected]
