AA POPCORN CHIX W/PRETZEL ROD Nutrition Facts Serving Size: SERVING Serving per Container: 1 Amount Per Serving Calories: 363 Total Fat 17.5g Saturate...
AA POPCORN CHIX W/PRETZEL ROD Nutrition Facts Serving Size: SERVING Serving per Container: 1 Amount Per Serving Calories: 363 Total Fat 17.5g Saturated Fat 3.0g Trans Fat 0.0g Cholesterol 81mg Sodium 664mg Total Carbohydrate 31.0g Dietary Fiber 4.0g Protein 20.0g Vitamin A 167% Calcium 18%
Calories from Fat 158 % Daily Value² 27% 15% 27% 28% 10% 16% 40% Vitamin C 0% Iron 6%
² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label.
FC CN Whole Grain Breaded Dark Meat Popcorn Chicken Smackers
110458
Case Wt:
30# CN# TBD
Donated Food/Case:
TBD
Standard Yield:
4.3 oz Servings/Case 108 Contribution: 2 M/MA Serving 1
TBD
Grain Serving*
*Calculation for grains based on 16 grams creditable per ounce. UPC #:75632-10458- Gross Cs Wt: 31.87 Case Dim:17.1Lx13.1x12.6H Cube: 1.63 Pallet: Ti 8 Hi 6 Cs/Pallet:48 Shelf Life 365 days
BID DESCRIPTIONS Whole Grain Breaded fully cooked CN labeled popcorn chicken produced from USDA 100103 dark meat commodity chicken. No added soy products. Popcorn to be batter breaded with whole Grain and enriched wheat flour breader. 10 popcorn pieces @ 0.43 oz each guaranteed by CN label to provide 2 ounces meat/meat alternative and 1 Grain servings. Product to provide zero grams trans fats.
NUTRIENT INFORMATION - Preliminary Basic Components
Vitamins
Calories (kcal) Fat (g)
269 13
Carbohydrates (g) Dietary Fiber (g)
20 3
Vitamin A-IU (IU) Vitamin C (mg)
Saturated Fat (g) Trans Fatty Acid (g) Cholesterol (mg)
3 0 60
Total Sugars (g) Protein (g) Whole Grains (g)
0 18 8
Minerals
___________________________ Everett Kuglar – Director of School Foodservice
Nutrition Facts Serving Size: 1 pretzel rod (1 OZ) Serving Per Container: Calories
Ingredients:
70
Calories from Fat
5 Per Serving
% Daily Value*
0.5g
1%
0g
0%
Total Fat Saturated Fat Trans Fat
Allergen Information:
0g
Cholesterol
0mg
0%
65mg
3%
14g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
Sodium Total Carbohydrate
Vitamin A Calcium
Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Ascorbic Acid, Bicarbonates and Carbonates of Soda. Salt Packet: Salt
0% 0%
Vitamin C Iron
Contains: Wheat
Kosher Type: OU - PAREVE
Child Nutrition Statement: 0% 4%
The listed serving size contains 18.37g creditable grains of which 9.37g are whole grains. This provides 1 servings of breads/grains under the Child Nutrition Program using the 16g calculator.
Storage/ Handling:
Product Specifications:
Keep Frozen (0° F or below). Shelf life up to one year when stored properly.
UPC
SCC/GTIN
Case
Pack
073321310127
10073321310124
1
180
Preparation Instruction: Oven - Preheat to 350-400F. Lightly mist frozen soft pretzel with water, then sprinkle with salt if desired. Place salted pretzel in the oven and bake for 3-5 minutes. Microwave - Lightly mist frozen soft pretzel with water, sprinkle salt, microwave on high for 20-40 seconds. Heating times and temperatures may vary
Case Length
Case Width
15.375
11.375
Pallet Tier
Case Dimensions Case Case Net Weight Height Cube (Lbs) 7.75
0.7844
Pallet Dimensions Pallet High
10
10
Gross Weight (Lbs)
11.875
12.7688
Pallet Count 100
I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kirsten Leo Research and Development Manager
