Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 1
Gluten-Free CURRENT TRENDS IN THE FOOD INDUSTRY
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One of the new grocery store items on the shelves these days are gluten-free products. We are going to find out more about gluten, what it does, and what we can do to help people with gluten intolerance and celiac disease.
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Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 2
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Copyright © Texas Education Agency, 2014. All rights reserved.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 3
What is Gluten? A protein found in wheat, barley and rye and all foods made with these grains
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Copyright © Texas Education Agency, 2014. All rights reserved.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 4
*Image taken from video
Gluten (click on link)
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Click on hyperlink to view YouTube™ video: Gluten Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time. http://youtu.be/p6CK_QlagWA
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*Image taken from video
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 5
Common Foods with Wheat • Beer
• Flour Tortillas
• Bread
• Gravy
• Cakes
• Muffins
• Cereals
• Oats
• Cookies
• Pasta
• Couscous
• Pastries
• Crackers
• Sauces
• Dressings Copyright © Texas Education Agency, 2014. All rights reserved.
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Avoiding wheat can be especially hard because this means you should avoid all wheatbased flours and ingredients. These include: • Durum wheat • Graham flour • Kamut • Semolina • Spelt • Triticale • Wheat bran • Wheat germ • White flour • Whole wheat flour
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 6
Foods also containing Gluten • Breadcrumbs
• Malt
• Bouillon cubes
• Matzo
• Broth in soups
• Modified food starch
• Candies (some)
• Salad dressings
• Croutons • Fried foods
• Seasoned chips and other seasoned snack foods
• Hot dogs (some)
• Seasoned pasta mixes
• Imitation fish
• Seasoned rice
• Lunch meats (some)
• Self-basting turkey • Soy sauce
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That’s a long list! Can you imagine NOT eating some of these foods?
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 7
Gluten-Free Foods • Beans
• Quinoa
• Dairy • Fruits • Nuts • Vegetables
• Rice • Gluten-free versions of foods
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There are also gluten-free versions of many of the foods above available in most grocery stores. You just have to look for them!
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 8
Celiac Disease SYMPTOMS
TREATMENT
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Does anyone know what Celiac disease is?
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 9
Celiac Disease • Digestive disorder • Small intestine could be damaged
• Abdominal pain • Nutrient loss
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
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Celiac disease is a digestive disorder. When someone with celiac disease eats food containing gluten, their body reacts by damaging the small intestine. Uncomfortable symptoms such as abdominal pain often occur. The damage to the small intestine also interferes with the body's ability to make use of the nutrients in food. About 1% of the total population has celiac disease. It is more common in people with type 1 diabetes. An estimated 10% of people with type 1 diabetes also have celiac disease.
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The only way to manage celiac disease is to completely avoid all foods that have gluten. Following a gluten-free diet will prevent permanent damage to your body and will help you feel better.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 10
Symptoms - Children • Abdominal bloating and
• Irritability and behavioral
pain
issues
• Chronic diarrhea
• Dental enamel defects of the permanent teeth
• Vomiting
• Delayed growth and puberty
• Constipation
• Pale, foul-smelling, or fatty stool • Weight loss
• Fatigue
• Short stature • Failure to thrive • Attention Deficit Hyperactivity Disorder (ADHD)
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Digestive symptoms are more common in infants and children.
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This is a list of the most common symptoms in children.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 11
Symptoms - Adults • Unexplained iron-deficiency • Tingling numbness in the anemia hands and feet • Fatigue
• Seizures or migraines
• Bone or joint pain
• Missed menstrual periods
• Arthritis
• Infertility or recurrent miscarriage
• Bone loss or osteoporosis • Depression or anxiety
• Canker sores inside the mouth • An itchy skin rash called dermatitis herpetiformis
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Adults are less likely to have digestive symptoms, with only one-third experiencing diarrhea.
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Adults are more likely to have the symptoms listed.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 12
Gluten Intolerance • Also called Gluten Sensitivity
• Experience same symptoms
• Test negative for Celiac disease • Avoid food with gluten to ease symptoms
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Do you know anyone with these symptoms?
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 13
Treatment
How to Start Eating Gluten-Free (click on link)
• Gluten-free diet • Visit with a dietitian
• Avoid foods containing gluten *Image taken from video
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How to Start Eating Gluten-Free Wondering how to start eating a gluten-free diet? This video from About.com provides six helpful tips about what to avoid and what to keep or add in to your gluten-free lifestyle. http://video.about.com/celiacdisease/How-to-Start-Eating-Gluten-Free.htm
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*Image taken from video
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 14
Questions?
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Copyright © Texas Education Agency, 2014. All rights reserved.
Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
Presentation Notes Current Trends in the Food Industry: Gluten-Free Slide 15
References and Resources Images: • Microsoft Office Clip Art: Used with permission from Microsoft. Textbook(s): • Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill. • Foundations of restaurant management & culinary arts: Level one. (2011) Boston, MA: Prentice Hill. Website(s): • American Diabetes Association® We lead the fight against the deadly consequences of diabetes and fight for those affected by diabetes. /http://www.diabetes.org/food-and-fitness/food/planning-meals/gluten-free-diets • Celiac Disease Foundation A non-profit, public benefit corporation driving diagnosis of celiac disease, dermatitis herpetiformis, and other gluten related disorders through advocacy, education and advancing research. http://celiac.org/ YouTube™: • Gluten Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time. http://youtu.be/p6CK_QlagWA Video: • How to Start Eating Gluten-Free Wondering how to start eating a gluten-free diet? This video from About.com provides six helpful tips about what to avoid and what to keep or add in to your gluten-free lifestyle. http://video.about.com/celiacdisease/How-to-Start-Eating-Gluten-Free.htm
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Current Trends in the Food Industry: Gluten-Free Copyright © Texas Education Agency, 2014. All rights reserved.
