PRESENT TITLE Professor and Chair Department of Epidemiology and Biostatistics School of Public Health Bloomington Indiana University

Ka He, Curriculum Vitae Page 1 CURRICULUM VITAE KA HE, MD, SCD, MPH PRESENT TITLE Professor and Chair Department of Epidemiology and Biostatistics Sc...
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Ka He, Curriculum Vitae Page 1

CURRICULUM VITAE KA HE, MD, SCD, MPH PRESENT TITLE Professor and Chair Department of Epidemiology and Biostatistics School of Public Health – Bloomington Indiana University

EDUCATION Doctor of Science (Nutritional Epidemiology) Harvard University Master of Science (Nutrition) School of Nutrition Master of Public Health (Biostatistics and Epidemiology) School of Medicine Tufts University * Dual master degree program Doctor of Medicine (Medicine) * Foreign degree evaluation equivalent Soochow University, China

PROFESSIONAL EXPERIENCE Professor (tenured) and Department Chair 2012 – Present Department of Epidemiology and Biostatistics School of Public Health Indiana University Bloomington, Indiana Associate Professor (tenured) 2009 – 2012 Department of Epidemiology Gillings School of Global Public Health The University of North Carolina at Chapel Hill Chapel Hill, North Carolina

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Associate Professor (tenured) 2009 – 2012 Department of Nutrition Gillings School of Global Public Health & School of Medicine The University of North Carolina at Chapel Hill Chapel Hill, North Carolina Assistant Professor 2006 – 2009

Assistant Professor 2006 – 2009

Assistant Professor 2003 – 2006

Department of Nutrition Gillings School of Global Public Health School of Medicine The University of North Carolina at Chapel Hill Chapel Hill, North Carolina

Department of Epidemiology Gillings School of Global Public Health The University of North Carolina at Chapel Hill Chapel Hill, North Carolina

Department of Preventive Medicine Feinberg School of Medicine Northwestern University Chicago, Illinois

MEMBERSHIPS Elected Fellow Elected Fellow Elected Fellow

American College of Nutrition (ACN) American College of Epidemiology (ACE) American Heart Association (AHA)

SELECTED PUBLICATIONS (selected from 100+ publications) 

He K, Rimm EB, Merchant AT, Rosner BA, Stampfer M, Willett WC, and Ascherio A: Fish consumption and risk of stroke in men. Journal of American Medical Association (JAMA), 288 (24): 3130-3136, 2002.



He K, Merchant AT, Rimm EB, Rosner BA, Stampfer M, Willett WC, and Ascherio A: Dietary fat intake and risk of stroke in male US health professionals

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– a 14-year prospective cohort study. British Medical Journal (BMJ), 7418: 777782, 2003. 

He K, Hu FB, Colditz GA, Manson JE, Willett WC, and Liu S: Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. International Journal of Obesity (IJO). 28: 1569-1574, 2004.



He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Goldbourt U, and Greenland P: Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies. Stroke. 35: 1538-1542, 2004.



He K, Kramer EM, Houser RF, Chomitz VR, and Hacker K: Defining and understanding healthy lifestyles choices for adolescents. Journal of Adolescent Health (JAH). 35(1): 26-33, 2004.



He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, and Greenland P: Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation. 109: 2705-2711, 2004.



He K, Merchant AT, Rimm EB, Rosner BA, Stampfer M, Willett WC, and Ascherio A: Folate, vitamin B6 and B12 intakes in relation to risk of stroke among men. Stroke. 35 (1): 169-174, 2004.



He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Goldbourt U, and Greenland P: Risks and benefits of seafood consumption. American Journal of Preventive Medicine. 30 (5): 440-442, 2006.



Song Y, He K, Levitan EB, Manson JE, and Liu S: Effects of oral magnesium supplementation on glycemic control in type 2 diabetes mellitus – a meta-analysis of controlled clinical trials. Diabetic Medicine. 23: 1050-1056, 2006.



He K, Liu K, Daviglus ML, Morris SJ, Loria CM, Van Horn L, Jacobs DR Jr., and Savage PJ: Magnesium intake and incidence of metabolic syndrome among young adults. Circulation. 113: 1675-1682, 2006.



Ueshima H, Stamler J, Elliott P, Chan Q, Brown IJ, Carnethon M, Daviglus ML, He K, Moag-Stahlberg A, Rodriguez BL, Steffen LM, Van Horn L, Yarnell J, Zhou B, for the INTERMAP Cooperative Research Group: Relationship of food omega-3 fatty acid intake of individuals—total, linolenic acid, long-chain—to their blood pressure: The INTERMAP Study. Hypertension. 50: 313-319, 2007.

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He K, Xu Y, and Van Horn L: The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data. Journal of the American Dietetic Association (JADA). 107 (2): 287-295, 2007.



Belin RJ, and He K: Magnesium physiology and pathogenic mechanisms which contribute to the development of the metabolic syndrome. Magnesium Research. 20 (2): 1-23, 2007.



Baggett CD, Stevens J, McMurray RG, Evenson KR, Murray DM, Catellier DJ, and He K: Tracking of physical activity and inactivity in middle school girls. Medicine and Science in Sports and Exercise. 40 (11): 1916-1922, 2008.



He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, Ouyang P, Steffen L, Siscovick D, Wu C, Barr RG, Tsai M, and Burke G: Intakes of Longchain N-3 Polyunsaturated Fatty Acids and Fish in Relation to Measures of Subclinical Atherosclerosis. American Journal of Clinical Nutrition (AJCN). 88: 1111-1118, 2008.



Shi Z, Hu X, He K, Yuan B, and Garg M: Joint association of magnesium and iron intake with anemia among Chinese adults. Nutrition. 24 (10): 977-984, 2008.



He K, Zhao L, Daviglus ML, Dyer AR, Van Horn L, Garside D, Zhou BF, and Stamler J for the INTERMAP Research Group: Association of monosodium glutamate intake and body mass index among Chinese adults: the INTERMAP Study. Obesity. 16 (8): 1875 – 1880, 2008.



Nguyen T, Adair LS, He K, and Popkin BM: Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18- to 65-year-old Chinese adults. Journal of Nutrition. 138: 1377 – 1382, 2008.



Bomback A, Katz R, He K, Shoham D, Burke G and Klemmer P: Sugarsweetened beverage consumption and the progression of chronic kidney disease in the Multiethnic Study of Atherosclerosis (MESA). American Journal of Clinical Nutrition (AJCN). 90 (5): 1172 – 1178, 2009.



He K: Fish, long-chain omega-3 polyunsaturated fatty acid and prevention of cardiovascular disease – eat fish or take fish oil supplements? Progress in Cardiovascular Diseases. 52 (2): 95-114, 2009.



Colangelo LA, He K, Whooley MA, Daviglus ML, and Liu K: Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition. 25 (10): 1011-1019, 2009.

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Nguyen T, Adair LS, Suchindran CM, He K, and Popkin BM: The association between body mass index and hypertension is different between East and Southeast Asians. American Journal of Clinical Nutrition (AJCN). 89: 1905-1912, 2009.



He K, Liu K, Daviglus ML, Jiang R, Jenny N, Mayer-Davis E, Steffen L, Siscovick D, and Herrington D: Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). American Journal of Cardiology. 103 (9): 1238-1243, 2009.



Jiang R, Jacobs DR Jr, He K, Hoffman EA, Hankinson JL, Nettleton J, Barr RG: Associations of dairy intake with CT lung density and lung function: The MESA Lung Study. Journal of American College of Nutrition (JACN). 29 (5): 494 – 502, 2010.



Kim D, Xun P, Liu K, Loria C, Yokota K, Jacobs DR and He K: Magnesium intake in relation to systemic inflammation, insulin resistance and the incidence of diabetes. Diabetes Care. 33 (12): 2604 – 2610. 2010.



Baggett CD, Stevens J, Catellier DJ, Evenson KR, McMurray RG, He K and Treuth MS: Compensation or displacement of physical activity in middle-school girls: the Trial of Activity for Adolescent Girls. International Journal of Obesity (IJO). 34 (7): 1193-1199, 2010.



Xun P, Liu K, Morris SJ, Daviglus ML and He K: Toenail selenium levels and measures of sub-clinical atherosclerosis: the CARDIA Trace Element Study. Atherosclerosis. 210 (2): 662-667, 2010.



Xun P, Liu K, Morris SJ, Daviglus ML, Stevens J and He K: Associations of toenail selenium levels and biomarkers of inflammation: the CARDIA Trace Element Study. American Journal of Epidemiology (AJE). 171 (7): 793-800, 2010.



Yaemsiri S, Hou N, Slining M and He K: Growth rate of human fingernails and toenails in healthy American young adults. Journal of European Academy of Dermatology and Venereology (JEADV). 24: 420 – 423, 2010.



Dong JY, He K, Wang PY and Qin LQ: Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies. American Journal of Clinical Nutrition (AJCN). 94 (3): 900 – 905, 2011.

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Dong JY, Xun P, He K, and Qin LQ: Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies. Diabetes Care. 34 (9): 2116 – 2122, 2011.



He K, Du S, Xun P, Sharma S, Wang H, Zhai F and Popkin BM: Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). American Journal of Clinical Nutrition (AJCN). 93 (6): 1328 – 1336, 2011.



Zamora D, Gordon-Larsen P, He K, Jacobs DR, Shikany JM, and Popkin BM: Are the 2005 dietary guidelines for Americans associated with reduced risk of type 2 diabetes and cardio-metabolic risk factors? 20-year findings from the CARDIA study. Diabetes Care. 34 (5): 1183 – 1185, 2011.



Bujnowski D, Xun P, Daviglus ML, Van Horn L, He K and Stamler J: Longitudinal association between animal protein and vegetable protein intake and obesity among adult males in the United States: the Western Electric Study. Journal of the American Dietetic Association (JADA). 111 (8): 1150 – 1155, 2011.



Dong JY, Zhang L, He K, Qin LQ: Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies. Breast Cancer Research and Treatment. 127 (1): 23 – 31, 2011.



Hou N, Popkin BM, Jacobs DR Jr, Song Y, Guikey DK, He K, Lewis CE, Gordon-Larsen P: Longitudinal trends in gasoline price and physical activity: The CARDIA Study. Preventive Medicine. 52 (5): 365 – 369, 2011.



Dong J, Tong X, Wu Z, Xun P, He K and Qin L: Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. British Journal of Nutrition. 23: 1 – 10, 2011.



Xun P, Bujnowski D, Liu K, Morris JS, Guo Z and *He K: Distribution of toenail selenium levels in young adult Caucasians and African Americans in the United States: the CARDIA Trace Element Study. Environmental Research. 111 (4): 514 – 519, 2011.



Nowicki E, Siegariz AM, Herring A, He K, Stuebe A and Olshan A: Predictors of measurement error in energy intake during pregnancy. American Journal of Epidemiology (AJE). 173 (5): 560 – 568, 2011.



Qin L, Xun P, Bujnowski D, Daviglus ML, Van Horn L, Stamler J, He K, for the INTERMAP Cooperative Research Group: Higher branched-chain amino acid

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intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults. Journal of Nutrition (JN). 141 (2): 249 – 254, 2011. 

He K: Trace elements in nails as biomarkers in clinical research. European Journal of Clinical Investigation (EJCI). 41 (1): 98 – 102. 2011.



Xun P, Hou N, Daviglus M, Liu K, Morris JS, Shikany JM, Sidney S, Jacobs DR and He K: Fish oil, selenium, and mercury in relation to incidence of hypertension: a 20-year follow-up study. Journal of Internal Medicine. 270 (2): 175 – 186, 2011.



Dong JY, Wang P, He K, and Qin LQ: Effect of soy isoflavones on circulating Creactive protein in postmenopausal women: meta-analysis of randomized controlled trials. Menopause. 18 (11): 1256 – 1262, 2011.



Yaemsiri S, Olson EC, He K and Kerker BD: Food concern and its associations with obesity and diabetes among lower-income New Yorkers. Public Health Nutrition. 15 (1): 39 – 47, 2011.



Mei S, Gu H, Ward A, Yang X, Guo H, He K, Liu Z, Cao W: p38 MAPK promotes cholesterol ester accumulation in macrophages through inhibition of macroautophagy. The Journal of Biological Chemistry (JBC). 287 (15): 11761 – 11768, 2012.



Xun P and He K: Fish consumption and incidence of diabetes: a meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11 years of follow-up. Diabetes Care. 35 (4): 930 – 938, 2012.



Steffen BT, Steffen LM, Tracy R, Siscovick D, Jacobs D, Liu K, He K, Hanson NQ, Nettleton JA and Tsai MY: Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the MultiEthnic Study of Atherosclerosis (MESA). European Journal of Clinical Nutrition. 66 (5): 600 – 605, 2012.



Xun P, Liu K, Loria C, Bujnowski D, Shikany JM, Schreiner PJ, Sidney S and He K: Folate intake and incidence of hypertension among American young adults: a 20-year follow-up study. American Journal of Clinical Nutrition. 95 (5): 1023 – 1030, 2012.



Qin B, Shi A, Samai P, Jordan J and He K: Association of dietary magnesium intake with radiographic knee osteoarthritis: results from a population-based study. Arthritis Care and Research. 64 (9): 1306 – 1311, 2012.

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Qin B, Xun P and He K: Fish and long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review. Journal of Nutrition. 142 (6): 1067 – 1073, 2012.



Xun P, Liu K, Cao W, Sidney S, Williams OD and He K: Fasting insulin level is positively associated with incidence of hypertension among American young adults: a 20-year follow-up study. Diabetes Care. 35 (7): 1532 – 1537, 2012.



Yaemsiri S, Sen S, Tinker L, Rosamond W, Wassertheil-Smoller S, and He K: Aspirin, trans fat intake, and ischemic stroke among postmenopausal women. Annals of Neurology. 72 (5): 704 – 715, 2012.



Xun P and Qin B, and He K: Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition. 66 (11): 1199 – 1207, 2012.



Xun P, Liu K, Morris S, Jordan JM and He K: Distributions and determinants of mercury concentration in toenails among American young adults: findings from the CARDIA Trace Element study. Environmental Science and Pollution Research. 20 (3): 1423 – 1430, 2013.



He K, Xun P, Gammon M, Brasky T, Stevens J and White E: Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: results from the VITamins And Lifestyle (VITAL) Cohort Study. American Journal of Epidemiology. 177 (2): 153 – 160, 2013.



Li J, Xun P, Zamora D, Sood A, Liu K, Daviglus M, Iribarren C, Jacobs DR Jr, Shikany J and He K: Intake of long-chain omega-3 polyunsaturated fatty acids and incidence of asthma among American young adults: the CARDIA study. American Journal of Clinical Nutrition. 97 (1): 173 – 178, 2013.



Li X, Wang X, Liu R, Ma Y, Guo H, Hao L, Yao P, Liu L, Sun X, He K, Cao W, Yang X: Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulintarget tissues. Molecular Nutrition & Food Research. 57 (6): 1067 – 1079, 2013.



He K, Xun P, Liu K, Morris JS, Reis J, and Guallar E: Mercury exposure in young adulthood and incidence of diabetes later in life: the CARDIA Trace Element Study. Diabetes Care. 36 (6): 1584 – 1589, 2013.

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Han X, Li J, Brasky T, Xun P, Stevens J, White E, Gammon M, and He K: Antioxidant intake and pancreatic cancer risk: the VITamins And Lifestyle (VITAL) Study. Cancer. 119 (7): 1314 – 1320, 2013.



Reis J, Loria C, Launer L, Sidney S, Liu K, Jacobs D, Zhu N, Lloyd-Jones D, He K and Yaffe K: Cardiovascular healththrough young adulthood and cognitive functioning in midlife. Annals of Neurology. 73 (2): 170 – 179, 2013.



Shin JY, Xun P, Nakamura Y, and He K: Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. American Journal of Clinical Nutrition (AJCN). 98 (1): 146 – 159, 2013.



Yaemsiri S, Sen S, Tinker L, Robinson W, Evans R, Rosamond W, WasserthielSmoller, and He K: Serum fatty acids and incidence of ischemic stroke among postmenopausal women. Stroke. 44 (10): 2710 – 2717, 2013.



Rinsky JL, Hoppin JA, Blair A, He K, Freeman LEB, and Chen H: Agricultural exposures and stroke mortality in the Agricultural Health Study. Journal of Toxicology and Environmental Health, Part A. 76 (13): 798 – 814, 2013.



Yang H, Xun P, and He K: Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis. Plos One. 8 (11): e80048, 2013.



Xun P, Wu Y, He Q, and He K: Fasting insulin levels and incidence of hypertension, stroke and coronary heart disease: a meta-analysis of prospective cohort studies. American Journal of Clinical Nutrition (AJCN). 98 (6): 1543 – 1554, 2013.



Hou L, Lloyd-Jones D, Ning H, Huffman MD, Fornage M, He K, Zhang X, Jacobs DR Jr, Goff DC Jr, Sidney S, Carr JJ, and Liu K: White blood cell count in young adulthood and coronary artery calcification in early middle age: Coronary Artery Risk Development in Young Adults (CARDIA) Study. European Journal of Epidemiology. 28 (9): 735 – 742, 2013.



Dibaba DT, Xun P, and He K: Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review. European Journal of Clinical Nutrition. In press.



Zhu N, Schreiner PJ, Yaffe K, Bryan RN, Launer LJ, Whitmer RA, Sidney S, Demerath E, Thomas W, Bouchard C, He K, Reis J, Sternfeld B, and Jacobs DR Jr: Cardiorespiratory fitness and cognitive function in middle-age: the CARDIA study. Neurology. In press.

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Liu X, Hou L, Liu K, Lloyd-Jones D, Fornage M, He K, Zheng Y, Zhan W, Baccare A, Zhang X and Ning H: Blood methylomics in response to arsenic exposure in a low-exposed U.S. population. Journal of Exposure Science and Environmental Epidemiology. In press.



Hunnicutt JN, He K, and Xun P: Dietary iron intake, body iron stores in relation to risk of coronary heart disease: A meta-analysis of prospective cohort studies. Journal of Nutrition. In press.



Kiage JN, Merrill PD, Judd SE, He K, Lipworth L, Cushman M, Howard VJ, and Kabagambe EK: Trans-fat intake and incidence of stroke. American Journal of Clinical Nutrition (AJCN). In press.



Luo J, Lin HC, He K, and Hendryx M: Diabetes and prognosis in older persons with colorectal cancer. British Journal of Cancer. In press.



Colangelo LA, He K, Whooley MA, Daviglus ML, Morris S, and Liu K: Selenium exposure and depressive symptoms: the Coronary Artery Risk Development in Young Adults Trace Element Study. Neurotoxicology. In press.

EXTERNAL RESEARCH GRANTS (AS PRINCIPAL INVESTIGATOR) * Grant with the amount less than $100K is not listed. 1. Trace element levels and risk of stroke: a reason for “stroke belt”? (R01 ES021735). National Institute of Environmental Health Sciences (NIEHS). 2. Longitudinal study of outcomes in colon cancer survivors (RSGT-08-094-CPPB). American Cancer Society (ACS). 3. Dietary supplement use, physical activity, body mass index, and pancreatic cancer (5R03CA139261). National Institutes of Health, National Cancer Institute (NCI). 4. Serum Fatty Acids and Ischemic Stroke in Women (R21 NS056445). National Institutes of Health, National Institute of Neurological Disorders and Stroke (NINDS). 5. Trace Elements and CVD Risk Factors among Young Adults (R01 HL081572). National Institutes of Health, National Heart, Lung, and Blood Institute (NHLBI). 6. Amino Acids, Protein and BMI in Adults across Cultures (R21 DK073812). National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

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7. Supplemental fund – Trace Elements and CVD Risk Factors among Young Adults (R01 HL081572 – S1). National Institutes of Health, National Heart, Lung, and Blood Institute (NHLBI).

AS CO – INVESTIGATOR:

1. The Johnston County OA Project: arthritis and disability (U01DP003206). Centers for Disease Control and Prevention (CDC). 2. Flavonoids, esophageal/gastric cardia adenocarcinoma and Barrett’s esophagus risk. DOD DA Army Medical Research and Material Command. 3. Monitoring Social Change: Health, Reproduction, Aging (R01HD030880). National Institutes of Health, National Institute of Child Health and Human Development (NICHHD). 4. The Johnston County OA Project: Arthritis & Disability (S3810-26/26). Association of Schools of Public Health.

GRANT PROPOSAL REFEREE 

Italy Ministry of Health Fund.



Qatar National Research Fund (QNRF).



NIH



UNC Gillings Innovation Laboratory (GIL)



American Recovery and Reinvestment Act (ARRA)



American Heart Association, Lipids Peer Review



United States-Israel Bi-national Science Foundation



Diabetes UK

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Tenure and Promotion Reviews        

External reviewer for promotion to tenured Associated Professor at Massachusetts University at Boston External reviewer for promotion to tenured Senior Investigator at NIH External reviewer for promotion to tenured Associated Professor at Vanderbilt University External reviewer for promotion to tenured Associated Professor at Tulane University External reviewer for promotion to tenured Full Professor at Tulane University External reviewer for promotion to tenured Associate Professor at the University of Pittsburgh External reviewer for promotion to Associate Professor at the University of Alabama at Birmingham. Member of promotion committee for Full Professor at Indiana University Bloomington

Scientific Journal Ad-Hoc Reviewer (Since 2002)                      

American Heart Journal American Journal of Cardiology American Journal of Clinical Nutrition American Journal of Epidemiology American Journal of Men’s Health American Journal of Preventive Medicine Annals of Internal Medicine Archive Journal of Internal Medicine Arteriosclerosis, Thrombosis, and Vascular Biology Arthritis Research and Therapy Atherosclerosis British Journal of Nutrition BMC Public Health BMC Medicine Canadian Journal of Neurological Sciences Cancer and Nutrition Circulation Clinical Chemistry Critical Reviews in Food Science and Nutrition Current Medicinal Chemistry Current Nutrition & Food Science Diabetic Medicine

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                                    

Environmental Science & Technology Epidemiology European Journal of Cardiovascular Prevention and Rehabilitation European Journal of Clinical Nutrition European Journal of Endocrinology Heart Hypertension Hypertension Research International Journal of Obesity Journal of American Medical Association Journal of Diabetes and its Complications Journal of Medicinal Food Journal of Pediatric Endocrinology and Metabolism Journal of Probability and Statistical Science Journal of the American Board of Family Practice Journal of the American College of Nutrition Journal of the American Dietetic Association Journal of the American Geriatrics Society Journal of Trace Elements in Medicine and Biology Lancet Medical Hypotheses NeuroEpidemiology Neurology New England Journal of Medicine Nutrition, Metabolism & Cardiovascular Diseases Nutrition Research Nutrition Review Obesity Research Oral Diseases Osteoarthritis and Cartilage Pediatrics PLoSONE Preventive Medicine Public Health Nutrition Rheumatology Science of the Total Environment Stroke

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SELECTED MAJOR MEDIA REPORT ON MY RESEARCH 

Science Daily - Aspirin May Counteract Potential Trans Fat-related Stroke Risk in Older Women



CBS News (New York) - Study: MSG Enhances Flavor, May also Expand Waists



New York Times - MSG use is linked to obesity



Los Angeles Times - MSG and obesity?



CBS - MSG may be making us fat



Reuters - Magnesium does a body good



Reuters - Folate reduces stroke risk in men: report



MD Consult - Folate intake can help prevent strokes



Dallas Morning News - Fish rocks, but there’s a catch



BBC - Fatty diet not linked to stroke



Chicago Sun-Times - Fat may not increase stroke risk, but don’t reach for the fries yet



Boston Globe - A tail of two cities – in Boston as in Beijing, Ka He sees a common killer



New York Times - Small amount of fish in diet is said to yield big benefits



The Associated Press

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- Fish once a month reduces stroke risk 

Reuters - Fish may lower stroke risk in men



Boston Herald - Study: fish can lower stroke risk in men



CNN - Even a little fish good for men’s hearts



US Today - Study in 43,000 men touts benefits of even a little fish

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