Plasma proteins. Plasma proteins. Distribution in body fluids. include proteins of blood plasma and proteins of interstitial fluid. M r

Plasma proteins • include proteins of blood plasma and proteins of interstitial fluid Plasma proteins Vladimíra Kvasnicová protein Distribution in ...
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Plasma proteins • include proteins of blood plasma and proteins of interstitial fluid

Plasma proteins Vladimíra Kvasnicová

protein

Distribution in body fluids • continual movement from blood vesels to intersticium • transport by pinocytosis and through interendothelial junctions • capillary basal membrane ∼ molecular sieve molecule size dependent passage through

Mr

intravascular

(x 103) albumin

66

(%) 42

transferrin

80

32

haptoglobin 1-1

85

50

IgG

144

44

IgA

160

41

haptoglobin 2-2

160

75

α2-macroglobulin

720

92

IgM

971

77

(accepted from book: Clinical Laboratory Diagnostics / Lothar Thomas)

Proteins of interstitial fluid • subcutaneous: albumin

Plasma proteins • include proteins of blood plasma and proteins of interstitial fluid

• lymph: less proteins than in plasma • almost all are glycoproteins • liquor: 200x less than in plasma • some groups of proteins are classified separatelly (enzymes, proteohormones)

• patological fluids:  transsudate  exsudate

< 30 g/l > 30 g/l

• „total protein“ ~ more than 300 proteins

Individual proteins of blood plasma • proteins are ampholytes: -COOH

-COO- + H+

-NH2 + H+

-NH3+

they are negatively charged under physiological pH

ANIONS The figure is from http://www.beckmancoulter.com/products/instrument/protein/proteomelab_igy_dcr.asp (Feb 2007)

Common functions of plasma proteins • buffer properties (maintenance of pH) • maintenance of oncotic pressure of blood • some transport proteins have an antioxidant function

Classification of plasma proteins • by electrophoretic mobility  prealbumins

 albumin  alpha, beta and gama-globulins  fibrinogen

The figure is from textbook: Devlin, T. M. (editor): Textbook of Biochemistry with Clinical Correlations, 4th ed. Wiley-Liss, Inc., New York, 1997. ISBN 0-471-15451-2

Principal proteins of each fraction

immunoglobulins: IgG, IgA, IgM

α2-macroglobulin haptoglobin

The figure is from textbook: Devlin, T. M. (editor): Textbook of Biochemistry with Clinical Correlations, 4th ed. Wiley-Liss, Inc., New York, 1997. ISBN 0-471-15451-2

α1-antitrypsin

transferrin

orosomucoid

C3-complement

• by specific function Position of lipoproteins in electrophoretic patern

 transport proteins  proteins of immune system  system of proteases and antiproteases  proteins of hemocoagulation system  signal proteins  enzymes

The figure is from: Devlin, T. M. (editor): Textbook of Biochemistry with Clinical Correlations, 4th ed. Wiley-Liss, Inc., New York, 1997. ISBN 0-471-15451-2

• by clinical use  cardiomarkers  tumormarkers  acute phase reactants  cellular enzymes

 cellular proteins

Factors influencing concentration of proteins total protein: 64 – 83 g/l • velocity of synthesis and degradation • distribution in body fluids • loss into the third place

 hormones

• elimination from the body  cytokines

• hydration of the body

other important factors: • elevation of concentration before taking blood sample  body position (↓ in supine position)  tightening of arm

• storage of biological speciment

Consequences of abnormal concentrations • change in sedimentation of erytrocytes • swelling • polyuria • increased sensitivity to infections

Physiological variability • increased concentrations    

plasma > serum (fibrinogen) stand-up position (by 10-15 %) increased muscle activity (by 12 %) dehydration

• decreased concentrations  children, pregnant women  after starvation (albumin, transferrin, C3)

Location of synthesis • liver most of plasma proteins • plasmocytes immunoglobulins • other cells

e.g. β2-microglobulin

25 g are synthesized and produced daily

Regulation of synthesis INCREASE       

DECREASE

inflammation hypertyroidism hypercotizolism grows hormone ↑ irron deficiency protein loss clonal production of Ig

 liver damage with ↓ parench. tissue  nutritional deficit  hypotyroidism  diabetes mellitus  alcoholism

• catabolism can be influenced by

Catabolism of proteins location

course

 liver

 desialization of glycoproteins

 kidneys  pinocytosis  endotelial cells  hydrolysis in lysosomes  other cells  use of amino acids

HALF-LIFE of plasma proteins

 increased sialization of glycoproteins

• is related to function of a protein  target receptors defect

 the longest: structural proteins  the smallest: regulatory proteins

• it is influenced by DECREASE IN CATABOLISM OF PROTEINS

 distribution

 velocity of catabolism and elimination

• velocity of the catabolism is described by BIOLOGICAL HALF-LIFE

USE IN DIAGNOSTICS

Elimination from organism • filtration in the kidneys excretion with urine

KNOWLEDGE of protein properties

metabolism and function

distribution and half-life

use in diagnostics

correct interpretation

 physilogical loss: < 150 mg/day

• diffusion into gastrointestinal tract hydrolysis or excretion with feaces • loss with skin

http://www.sebia-usa.com/products/reagents.html (Feb 2007)

laboratory determination

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