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The Sunset Room by Wolfgang Puck sample wedding menu packages inside spring/summer ::2014

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Menu Packages for The Sunset Room by Wolfgang Puck Summer Wedding Brunch | $50.00 Per Person* Tray Passed Cinnamon Dusted Beignets Nova Style Salmon and Cream Cheese on Mini Bagels

Breakfast Station Sourdough French Toast with Powdered Sugar and Maple Syrup Fluffy Free Range Eggs with Seasonal Herbs Applewood Smoked Bacon Home-style Breakfast Potatoes Farmers Market Fresh Fruit Platter Fresh Croissants with Whipped Sweet Cream Butter and Housemade Preserves Banana-Chocolate Chip and Blueberry Muffins Housemade Glazed Sticky Buns

Lunch Station Frisée Salad with Roasted Beets, Goat Cheese and Toasted Walnuts Roasted Wild Salmon with Steamed Jasmine Rice and Coconut Curry Sauce Pan Roasted Chicken with Rosemary Natural Jus Tortelloni with Mascarpone, Ricotta and Pecorino Seasonal Farmers Market Sautéed Vegetables

Dessert Host to provide wedding cake

Nonalcoholic Beverages Fresh Squeezed Orange and Grapefruit Juice Wolfgang Puck Organic Regular and Decaffeinated Coffee ‘The Art of Tea’ assorted herbal and black teas Sparkling and Still Waters Assorted Coke Products

Optional Addition Bellini Bar| $18.00 Per Person* for two hours White Peach, Wild Strawberry and Classic Orange Bellini Wycliffe Champagne and Sparkling Nonalcoholic Cider

+administrative fees and sales taxes apply

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Menu Packages for The Sunset Room by Wolfgang Puck Summer Wedding Lunch | $50.00 Per Person* Tray Passed Hors d’oeuvres East Coast Style Lobster Roll Tiny Crab Cake with Remoulade and Confit Tomato Yellow Tomato Gazpacho Shooters Grilled Polenta with Duck Confit and Tart Cherry Salsa Lunch Buffet Kale Salad with Shaved Raw Artichokes, Endive, Spiced Marcona Almonds and Preserved Lemons Corn and Fava Bean Salad with Roasted Cipollini Onions, Arugula, and Marinated Feta Glazed Pickled Beets with Pistachio Brittle, Frisée and Burrata Cheese Rosemary and Sea Salt Rubbed Sliced Purple Potatoes Grilled Broccolini with Pine Nuts and Candied Garlic White Peach Glazed Salmon with Baby Bok Choy and Ginger Soy Vinaigrette Roasted Chicken with Fried Gnocchi, Crispy Goat Cheese Stuffed Squash Blossoms and Mulberry-Cherry Reduction New York Steak with Wilted Spinach, Gremolata and Garlic Flowers Scamorza Tortelloni with Smooth Summer Tomato Sauce and Wild Oregano Optional Addition Dessert Buffet | $12.00 Per Person* Farmers Market Strawberries with Chantilly Whipped Cream Raspberry and Pistachio French Macarons Lemon Preserve with Fresh Market Berries Vanilla Panna Cotta with Candied Apricots Chocolate Mousse Push-up Pops

+administrative fees and sales taxes apply

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Menu Packages for The Sunset Room by Wolfgang Puck Summer’s Bloom Dinner Buffet | $70.00 Per Person*

Tray passed hors d’oeuvres (service for 1 hour) Crab Salad Louie with Endive, Avocado and Herb Remoulade Spago’s Signature Tuna Tartare in a Sesame Miso Cone Grilled Polenta with Duck Confit and Tart Cherry Salsa Slow Braised Short Rib with Sweet Summer Corn and Truffles Crispy Potato Latkes with Apple Chutney Dinner Buffet Butter Lettuce Salad with Oranges, Roquefort Cheese, Olives, Walnuts and Balsamic Vinaigrette. Roasted Baby Beet Salad with Firefly Farm’s Chevre, Toasted Hazelnuts and Citrus Shallot Vinaigrette. Grilled Cote De Boeuf with Sautéed Celery And Sweet Onions, Bordelaise Sauce Herb Roasted Free Range Chicken Breast with Mascarpone Risotto and Sautéed Forest Mushrooms, Poultry Demi Glace Hand Made Pappardelle Pasta with Vine Ripened Tomato Ragout and Shaved Pecorino Romano Traditional Ratatouille with Vine Ripen Tomato Marinara Cauliflower Gratin with Gruyere and Sweet Vermouth Classic Yukon Gold Mashed Potatoes Dessert Buffet Host to provide wedding cake Wolfgang Puck Signature Organic Regular and Decaffeinated Coffee with Herbal and Black Tea Selections

Optional Addition Dessert Buffet | $15.00 Per Person* (service for 1 hour, please select five) ‘the source by wolfgang puck’ Carrot Cake Petit Fours Fresh Seasonal Fruit and Berries Display Miniature Meyer Lemon Tarts Mini Espresso Crème Brule Cinnamon and Sugar Dusted Beignets White Chocolate Dipped Pecan Pie Triangles Checker-Board and Classic Shortbread Cookies Miniature Key Lime Parfaits with Graham Cracker Crumble Peach Cobbler with Vanilla Bean Ice Cream Apple Crisp with Chantilly Cream Strawberry Shortcake Push Pops Pistachio Macarons Mini Tai Maria Cupcakes Chocolate Covered Strawberries

+administrative fees and sales taxes apply

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Menu Packages for The Sunset Room by Wolfgang Puck The Sunset Wedding Package | $70.00 Per Person* Tray Passed Hors d’oeuvre (1 hour of service, please select FIVE of the following) Baby Lobster Rolls on Toasted Bun with Celery Remoulade House Smoked Salmon on Persian Cucumber with Caviar Cod Fritters with Spicy Papaya Sauce Crab cake Slider with Granny Smith Apple Slaw and Old Bay Aioli Mini BLT on Sourdough with Crispy Pork Belly, Tomato Jam and Arugula Mini Fried Chicken and Waffle Sandwiches with Maple Butter Baby Chicken Lollipop Glazed with Chile Kumquat Sauce Shredded Duck Szechwan Pancake with Hoisin Sauce London Broil Skewer with Horseradish Cream and Fresh Chives Miniature Cheeseburger with Aged Cheddar and Remoulade Crispy Potato Latkes with Apple Chutney Fresh Ricotta with Grilled Broccoli Raab and Gremolata on Crispy Brioche Pizzette with Roasted Garlic, Olive Oil, shaved Locatelli and Slow Dried Tomatoes Potato and Leek Latke with Crème Fraiche and Caramelized Apricots Seated Dinner First Course (Please select one) Summer Beets with Deep Ellum Blue Cheese, Fines Herb Salad, Walnut Crisps and Champagne and Wild Flower Honey Emulsion Arugula with Compressed Watermelon, Tomatoes, Feta Panna Cotta, Pickled Onions and Red Wine Vinaigrette Romaine with Parmesan Croutons, Sun Dried Tomatoes, Crispy Capers and Creamy Garlic Dressing. Burrata Salad with Figs, Spring Greens, Citrus Balsamic and Olive Oil. Butter Lettuce Salad with Oranges, Olives, Endive, Roquefort Cheese and Balsamic Vinaigrette. Seated Dinner Entrée (Please select two) Please note that entrée pre-counts will be due 5 days prior to your event Organic Chicken Breast with Goat Cheese, Yukon Gold Potatoes, Wild Mushroom and Rosemary Organic Chicken Breast with Spinach Risotto, Wild Mushroom and Lemon Rosemary Jus Roasted Chicken with Herbed Spaetzle, Spring Peas, Favas, Mushrooms and Roasted Chicken Jus Miso Glazed Black Cod with Carrot-Ginger Puree, Stir Fried Vegetables and Sesame Vinaigrette Wild Salmon with Almond Ginger Crust, Celery Apple Puree and Red Wine Emulsion Pan Roasted Striped Bass with Roasted Baby Beets, Mustard Greens and Red Wine Gastrique Slow Cooked Short Rib with Parsnip Puree, Roasted Summer Vegetables and Crispy Parsnips Filet Mignon au Poirve with Spinach, Yukon Gold Potato Puree and Armagnac Green Peppercorn Sauce (please add $10 per person) NY Strip Steak served with Bone Marrow, Red Onion Tart, Sautéed Spinach and Bordelaise Sauce (please add $5 per person) Vegetarian option available upon request Seated Dinner Dessert Ice Cream or Sorbet to accompany your wedding cake Wolfgang Puck Signature Organic Regular and Decaffeinated Coffee with Herbal and Black Tea Selections +administrative fees and sales taxes apply

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Sample Proposal for The Sunset Room by Wolfgang Puck Summer Wedding Lunch 100 guests | Sunday afternoon in The Plaza View Space

The Summer Wedding Lunch Package

$5,000

Tray Passed Hors d’oeuvres East Coast Style Lobster Roll Tiny Crab Cake with Remoulade and Confit Tomato Yellow Tomato Gazpacho Shooters Grilled Polenta with Duck Confit and Tart Cherry Salsa

Lunch Buffet Kale Salad with Shaved Raw Artichokes, Endive, Spiced Marcona Almonds and Preserved Lemons Corn and Fava Bean Salad with Roasted Cipollini Onions, Arugula, and Marinated Feta Glazed Pickled Beets with Pistachio Brittle, Frisée and Burrata Cheese Rosemary and Sea Salt Rubbed Sliced Purple Potatoes Grilled Broccolini with Pine Nuts and Candied Garlic White Peach Glazed Salmon with Baby Bok Choy and Ginger Soy Vinaigrette Roasted Chicken with Fried Gnocchi, Crispy Goat Cheese Stuffed Squash Blossoms and Mulberry-Cherry Reduction New York Steak with Wilted Spinach, Gremolata and Garlic Flowers Scamorza Tortelloni with Smooth Summer Tomato Sauce and Wild Oregano

Hosted Beer, Wine and Non Alcoholic Package

$4,600

To Include House Seasonal Red and White Wine, Imported and Domestic Beer, Soft Drinks, Juice and Flat and Sparkling Water as well as a house sparkling wine toast.

Room Rental

$1,500 To Include house tables, chairs, flatware, glassware and linens (33 color options)

Administrative Fee (22% on food and beverages) Taxes Total

$2,112 $930.72 $14,142.72

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Sample Proposal for The Sunset Room by Wolfgang Puck Summer’s Bloom Dinner Buffet 150 guests | Saturday evening buy-out

Summer’s Bloom Dinner Buffet

$10,500

Tray passed hors d’oeuvres (service for 1 hour) Crab Salad Louie with Endive, Avocado and Herb Remoulade Spago’s Signature Tuna Tartare in a Sesame Miso Cone Grilled Polenta with Duck Confit and Tart Cherry Salsa Slow Braised Short Rib with Sweet Summer Corn and Truffles Crispy Potato Latkes with Apple Chutney

Dinner Buffet Butter Lettuce Salad with Oranges, Roquefort Cheese, Olives, Walnuts and Balsamic Vinaigrette. Roasted Baby Beet Salad with Firefly Farm’s Chevre, Toasted Hazelnuts and Citrus Shallot Vinaigrette Grilled Cote De Boeuf with Sautéed Celery And Sweet Onions, Bordelaise Sauce Herb Roasted Free Range Chicken Breast with Mascarpone Risotto and Sautéed Forest Mushrooms, Poultry Demi Glace Hand Made Pappardelle Pasta with Vine Ripened Tomato Ragout and Shaved Pecorino Romano Traditional Ratatouille with Vine Ripen Tomato Marinara Cauliflower Gratin with Gruyere and Sweet Vermouth Classic Yukon Gold Mashed Potatoes

Dessert Buffet Host to provide wedding cake Wolfgang Puck Signature Organic Regular and Decaffeinated Coffee with Herbal and Black Tea Selections

Hosted Classic Brands Consumption Bar, estimated

$5,400

Estimated at (4) alcoholic beverages per person To Include selections such as Stolichnaya Vodka, Tangueray Gin, Bacardi Rum, Jack Daniel's Bourbon, VO Canadian, Dewar's Scotch, Cuervo Gold Tequila, Kahlua, Baileys and Courvoisier . House Seasonal Red and White Wine, Imported and Domestic Beer, Soft Drinks, Juice and Flat and Sparkling Water as well as a house sparkling wine toast.

Room Rental

$8,000 To Include house tables, chairs, flatware, glassware and linens (33 color options)

Administrative Fee (22% on food and beverages) Taxes Total

$3,498 $1,805.88 $29,203.88

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Beverage Packages and Bar Options for The Sunset Room by Wolfgang Puck

Non-Alcoholic Beverage Package+ Assorted Regular and Diet Soft Drinks, Juice, Flat and Sparkling Water. Based on (1 Hour) $ 5.00 Per Person Based on (2 Hours) $ 8.00 Per Person Based on (3 Hours) $ 10.00 Per Person Based on (4 Hours) $ 12.00 Per Person

Champagne Toast and Non-Alcoholic Beverage Package+ A toast pour of Wycliffe Champagne as well as unlimited Soft Drinks, Juice, Flat and Sparkling Water Based on (1 Hour) $ 10.00 Per Person Based on (2 Hours) $ 15.00 Per Person

Beer, Wine and Non Alcoholic Package+ To Include House Seasonal Red and White Wine, Imported and Domestic Beer, Soft Drinks, Juice and Flat and Sparkling Water as well as a house sparkling wine toast. Based on (1 Hour) $ 16.00 Per Person Based on (2 Hours) $ 26.00 Per Person Based on (3 Hours) $ 36.00 Per Person Based on (4 Hours) $ 46.00 Per Person

Hosted Classic Brands Package+ To Include selections such as Stolichnaya Vodka, Tangueray Gin, Bacardi Rum, Jack Daniel's Bourbon, VO Canadian, Dewar's Scotch, Cuervo Gold Tequila, Kahlua, Baileys and Courvoisier . House Seasonal Red and White Wine, Imported and Domestic Beer, Soft Drinks, Juice and Flat and Sparkling Water as well as a house sparkling wine toast. Based on (1 Hour) $ 18.00 Per Person Based on (2 Hours) $ 28.00 Per Person Based on (3 Hours) $ 38.00 Per Person Based on (4 Hours) $ 48.00 Per Person

Hosted Premium Brands Package+ To Include selections such as Grey Goose Vodka, Bombay Sapphire Gin, Maker's Mark Bourbon, Crown Royal Canadian, Glenlivet Scotch and Grand Marnier House Seasonal Red and White Wine, Imported and Domestic Beer, Soft Drinks, Juice and Flat and Sparkling Water as well as Premium level Champagne Toast. Based on (1 Hour) $ 20.00 Per Person Based on (2 Hours) $ 32.00 Per Person Based on (3 Hours) $ 44.00 Per Person Based on (4 Hours) $ 56.00 Per Person All beverage packages include Wolfgang Puck Organic Coffee and selections of Herbal and Black Teas Signature cocktails may be added to any beverage package that includes ingredients. Please see next page for options

Consumption bar pricing + Classic Brand Cocktails: $9-11 Premium Brand Cocktails: $10-12 House Wines (Classic Level) $8 House Wines (Premium Level) $10 Domestic Beer $5 Imported Beer $6 Soft Drinks $2 Mineral Water $3 Sparkling Water $3

+administrative fees and sales taxes apply

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Signature Cocktail Options for The Sunset Room by Wolfgang Puck

Vodka Spicy Cucumber Gimlet Vodka, Fresh Lime Juice, Cucumber, Jalapeño, Cilantro Citrus Blackberry Crush Vodka, Fresh Lemon Juice, Blackberries, Mint Hawaiian Sunset Citrus Vodka, Elderflower Liqueur, White Cranberry Juice, Ruby Red Grapefruit Juice, Fresh Lemon Juice, Star Fruit Tequila Mint Lemonade Tequila, Fresh Lemon Juice, Soda Water, Lemon, Mint Garden Party Tequila, Fresh Lime Juice, Agave Nectar, Cucumber, Jalapeño, Cilantro Berry Blush Tequila, Ginger Ale, Fresh Lime Juice, Raspberries, Blackberries, Lime Malibu Melon Tequila, Fresh Lime Juice, Watermelon, Cilantro Whiskey Blackberry Bourbon Iced Tea Bourbon, Iced Tea, Blackberries, Chopped Mint Melon Thyme Sipper Whiskey, Triple Sec, Fresh Lemon Juice, Watermelon Cubes, Thyme Berry Basil Smash Whiskey, Triple Sec, Fresh Lemon Juice, Strawberries, Basil Gin Strawberry Balsamic Smash Gin, Balsamic Vinegar, Cucumber, Strawberries, Lime Cucumber Tonic Gin, Tonic, Fresh Lime Juice, Cucumber Solstice Gin, Crème de Cassis, Fresh Lemon Juice, Blackberries Spring Rose Rose, Gin, Ruby Red Grapefruit Juice, Edible Flower

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Wedding Furniture Décor Packages for The Sunset Room by Wolfgang Puck

The Crystal Springs Package Tailored and plush white leather reminiscent of 1940’s Hollywood and glamour will enhance any event and give a feel of understated elegance. Package includes (2) Crystal Benches, (2) Crystal Ottomans, (12) Demask Pillows (or a color of your choice) and (4) Rose End Tables $1580 plus taxes and fees

A Little Something Package Perfect when you are looking for just that simple piece to complete your dream event. Package includes (4) Whisper Square Ottoman (available in white or black) (4) Cube tables (available in white or black) and (4) Moire Table Lamps (available in white or red) $1200 plus taxes and fees

Paris in the Spring Time Package Décor that evokes memories of Edith Piaf. Smooth and luxurious linen sofas with fun and whimsical side pieces Package includes (2) Chateau sofas, (4) Dijon Chairs and (4) Mon end tables $1760 plus taxes and fees

The Groom’s Package Deep rich mocha colored Italian Leather that makes a bold statement to enhance an Atrium cocktail hour or as the signature feature in a cigar bar. Package includes (2) Winston sofas, (4) Elan Arm Chairs and (2) Winston Ottomans $1950 plus taxes and fees

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Additional helpful information for The Sunset Room by Wolfgang Puck Room rental rates vary depending upon day of the week, time of day and time of the year. In order to ensure you have the most accurate pricing and to take advantage of any discounts or promotions we may be Room rental includes: Tables for guest seating (one table per 10 guests) House cherry wood chairs with padded seat and back Stand up highboy tables for reception (average 1 per 30 guests) Gift and cake tables Bar tables, linens and service ware Choice of cotton poly house linens and matching napkins (33 color options) China, glassware and flatware Upgrade options include: Premium linens from $15 per guest table (upgrade charge) Premium napkins from $1.50 each Chiavari chairs from $10 per chair Table centerpieces from $175 and up per table Additional dinner course $10-$20 per person Specialty décor including arch, chuppah, draping Kosher menus and service available Favors and specialty items to personalize your day Furniture upgrade packages

For more information, please contact: The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

Cover photos credits~ Procopio Photography

The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com

let us help plan your special day

The Sunset Room by Wolfgang Puck PH: 301.839-1805 l wolfgangpuck.com The Sunset Room by Wolfgang Puck T: 301.839.1805 | [email protected] W: wpcweddings.com