T R E RS A T S

APPETIZERS Charred Tuna

Local Yellowfin/seaweed salad/pickled ginger Asian lacquer

Scallops Casino

Bacon/sweet peppers/avocado & herb salsa

Bacon Wrapped Shrimp Jalapeño laced redneck risotto

Sweet & Smoky Red Sky Wings House made wasabi ranch $ 12

$ 12

$ 12

$ 9

Seared Beef Tips

Summer tomato gravy/shiitake mushrooms field greens/corn bread crostini

$ 11

Coconut Shrimp Strawberry BBQ

$ 12

SALADS Carolina Blue

Iceberg wedge/buttermilk blue cheese dressing North Carolina crostinis (house made pork rinds)

Caprese $ 9

Red Sky House

Classic Red Sky salad/local field greens granny smith apple slaw cucumbers house made ginger dressing

Tomato steaks/buffalo mozzarella/fresh basil balsamic vinaigrette

$ 10

Southern Caesar $ 9

Romaine lettuce /cornbread crostinis crispy sweet potato sticks house made ceasar dressing

www.redskycafe.com • www.partycateringobx.com • 252-261-8646

$ 9

MAINS Country Style Filet

Crab Cakes

Pimento cheese crust/country ham/red eye gravy

Flash fried/roasted jalapeño tartar sauce

$ 26

$ 31

sweet potato pomme frites

Southern Fried NC Shrimp

Duck in Duck

$ 24

Hand cut fries/coleslaw

Crispy duck breast/strawberry BBQ $ 27

redneck risotto/local fried cabbage spring roll

Salmon & Red Flannel Hash Seared Salmon/red potato hash/cilantro stung

Free Range Half Chicken

hollandaise

$ 26

Oven roasted/tomato gravy/smashed potatoes $ 24

local greens

Catch on Dirty Grits Fresh caught fish & North Carolina shrimp

New York Strip & Tobacco Fried North Carolina Shrimp

dirty grits with andouille sausage/wilted spinach seared summer tomato steak

$ 26

NY Strip cast iron seared/tobacco fried shrimp Blue cheese butter

$ 29

Pasta Handmade pasta/shrimp/scallops/Surry sausage

Baby Back Ribs

Currituck tomatoes/basil broth/olive oil

Hand cut fries/coleslaw

$ 25

$ 26

fresh garlic/crumbled feta

Trio 

Chef’s Vegetable Pasta

Flat iron grilled

Same as above/ fresh vegetables du jour

$ 21

Daily selection fish/crabcake/shrimp/sauce du jour

$ 27

Shrimp N’ Grits

NC Coast Local fish, scallops & shrimp/local vegetables tomato broth/rice du jour •TASTEFULLY FIT•

North Carolina shrimp/applewood smoked bacon/ tomato Cajun cream/redneck risotto

$ 26

$ 25

Chef ‘s choice for 2 or more... Chef Wes’ Whim - An impromptu tasting course with an inventive, spontaneous, and generous surprise menu of Seafood/Beef. Never the same meal twice! Please let your server know of any allergies MARKET PRICE

SOUTHERN COMFORT Red Sky Fish Taco’s

Pimento Cheeseburger

Local caught fish/southern slaw/guacamole

Toasted potato roll/applewood smoked bacon

rice & beans

fried dill pickle/hand cut fries

$ 15

$ 14

Southern Fried Fish Toasted potato roll/roasted jalapeño tartar/handcut fries

$ 14

CHILDREN”S MENU each item $9

Filet • Shrimp • Chicken Fingers • Pasta/choice of sauce • Fish Bites www.redskycafe.com • www.partycateringobx.com • 252-261-8646

T A S R H TE R C N S LU

APPETIZERS Sweet & Smoky Red Sky Wings House made spice/wasabi ranch

$ 9

Dirty South Hand cut Cheese Fries

Cornmeal Crusted Kosher Dills

$ 8

Tabasco aioli

NC BBQ Shrimp Served atop mac n’ cheese

Pimento cheese au gratin/crumbled applewood $ 9 smoked bacon/sour cream/guacamole

$ 12

Carolina Crab Dip

$ 12

Southern fried pita chips

SALADS Carolina Blue

Iceberg wedge/buttermilk blue cheese dressing North Carolina crostinis (house made pork rinds)

Caprese $ 9

Red Sky House

Classic Red Sky salad/local field greens granny smith apple slaw cucumbers house made ginger dressing

Tomato steaks/buffalo mozzarella/fresh basil $ 10 balsamic vinaigrette

Southern Caesar $ 9

Romaine lettuce /cornbread crostinis crispy sweet potato sticks house made caesar dressing

www.redskycafe.com • www.partycateringobx.com • 252-261-8646

$ 9

LUNCH Crab Cake

Fish Tacos ‘Best on the Beach’ Fresh fish/cilantro stung slaw/rice & beans

$ 12

Corn meal encrusted & fried/potato roll $ 13

sriracha aioli

Chicken Quesadilla Sour cream/guacamole/sharp cheddar cheese

$ 11

Carolina Cuban House roasted pork BBQ/swiss/fried dill pickle

Blue Water Burrito

horsey cream/hoagie

Fresh fish/pico de gallo/refried beans/guacamole sour cream/jack cheese/rice & beans

$ 11

$ 11

Pimento Cheese Steak Shaved beef/shrooms & onions/melted cheddar

Sexi Mexi (Tortizza) Refried beans/pico de gallo/jalapeño slices/cheese

Southern Parm

sour cream/guacamole Add chicken $6 Add Shrimp $8

$ 11

sweet red pepper

$ 9

Panko chicken breast/mac n’ cheese/tomato gravy/mozzarella/garlic crostini

Red Sky Burger

Ribs

½ pound hand pattied/potato roll Add cheese $1.25 Add bacon $1.25

$ 9

Half Rack/french fries/coleslaw

Red Sky BBQ

Shrimp N’ Grits

Southern slaw/steamed potato roll

North Carolina shrimp/applewood smoked bacon tomato cajun cream/redneck risotto

$ 10

$ 12

Chicken BLT

$ 12

$ 9

Tastefully Fit Chicken or Fish/brown rice black bean & corn salsa

Fresh mozzarella/summer pesto/smoked bacon $ 10

sriracha aioli

Gobbler

Sides

each item $4

House roasted turkey/applewood smoked bacon brie cheese/spinach/cranberry relish

$ 10

Jerry Garcia Summer tomatoes/red onions/sliced cucumbers basil pesto cream cheese/sprouts

$ 11

HAND CUT FRENCH FRIES ONION RINGS POTATO SALAD MAC N’ CHEESE RICE & BEANS

CHILDREN”S MENU each item $9

Shrimp • Chicken Fingers • Pasta/choice of sauce • Fish Bites www.redskycafe.com • www.partycateringobx.com • 252-261-8646

$ 13

COCKTAILS Pepino Martini “Cucumber”

All speciality drinks are $11

Appletini

Grey Goose Vodka, squeeze of lime, muddled cucumber & mint

Absolute Citron, Apple pucker & triple sec

Fire & Ice

Cosmo Duck “a la orange”

Grey Goose vodka, served with house frozen Mango ice, stung with club soda & fresh squeezed lime

Mandarin vodka, Grand Marnier, triple sec, Cranberry juice & a splash of lime

Chef’s Shrimp Cocktail

The Original

Grey Goose Dirty or clean Up or on the Rocks

Red Sky Razzy Cosmo

A Red Sky classic Raspberry Stoli, Triple Sec, Fresh lime & cranberry juice, shaken & finished w/ a Chambord anchor

“Red Sky” Cosmo

Horseradish & pepper laced, fire-roasted tomato juice married with house vodka. Served in an Old Bay rimmed glass with a chilled shrimp. on the rocks $12 (without the shrimp, we’ll call it a Bloody Mary)

Golden Margarita

Cuervo Gold, Grand Marnier sour mix & lime juice, on the rocks

Citrus vodka, cranberry juice & triple sec

Lemon Lime Drop

“Blue” Sky

Absolute Citron, fresh lemon & lime juice sugar rim

Coconut rum, Bacardi rum, Blue Curacao

Pomtini

Absolute vodka, Pama (Pomegranate) liquor & triple sec

Island Breeze

Bacardi Select, pineapple juice lime juice, splash of Grand Marnier, on the rocks

W INE BY THE GLASS Pinto Grigio Riesling Sauvignon Blanc Chardonnay Pinot Noir Merlot Cabernet Sauvignon White Zinfandel

$9 $9 $9 $9 $9 $9 $9 $9

Masa Canali Pinot Grigio Whitehaven Sauvignon Blanc Sonoma Cutrer Chardonnay J. Lohr Pinot Noir Argento Malbec Columbia Merlot Louis Martini Cabernet Sauvignon

$11 $11 $11 $11 $11 $11 $11

BOTTLES Chardonnay

William Hill, Central Coast, CA Thorn-Clark, Mt. Crawford, Australia J. Lohr Arroyo Vista, Monterey, CA Sonoma Cutrer, Russian River, CA Groth, Napa, CA

Wonderful Whites

Pomerols Picpoul de Pinet, France Bex Riesling, Germany MacMurray Pinot Gris, CA Masa Canali Pinto Grigio, Italy Whitehaven Sauvignon Blanc, NZ St. Supery Sauvignon Blanc, Napa, CA Wimmer Gruner Veltliner, Austria Canyon Road White Zinfandel, CA

Bubbles

Lamarca Prosecco, Italy Mumm Napa, CA Lamarca Prosecco, Italy Perrier Jouet Grand Brut, France Moet Nectar Imperial, France

$26 $36 $38 $36 $50 $26 $28 $34 $36 $33 $33 $30 $28 splits $9 splits $12 $30 $60 $75

Cabernet Sauvignon

Root 1, Chile Simi, Alexander Valley, CA Louis Martini, CA Rubus, Napa, CA J. Lohr Hilltop, Paso Robles, CA Louis Martini, Napa, CA Mt. Veeder, Napa, CA

Innovative Reds

Allegrini Palazzo della Torre Red, Italy Argento Malbec, Argentina Predator Old Vines Zinfandel, CA Thorn-Clark Shotfire Shiraz, Australia Columbia Merlot, WA Edna Valley Pinot Noir, CA J. Lohr Pinot Noir, CA

$32 $40 $36 $45 $50 $55 $60 $36 $36 $33 $38 $36 $32 $36

NON ALCHOLIC Frozen Daiquiris & Coladas Bottled Natural & Spring Water • Ice Tea •Shirley Temple Lemonade • Milk • Root Beer Orange Cream Soda • Coke Sprite • Diet Coke • Pibb • Ginger Ale

An ever changing assortment of craft BEER is available. Please ask your server.

TASTEFULLY FIT Think of Tastefully Fit as a lifestyle change – not as a diet. And the lifestyle change isn’t as complicated as you might think. Tastefully Fit is a plan for clean eating. It’s a plan for eating more like we should – 5-6 small meals a day. The meals include items that are fuel for our bodies – not processed food, which is convenient, but generally not healthy. Clean eating the Tastefully Fit way involves preparing meals that showcase food in its more natural state. If we try to eat things that are closest to the way they appear in nature, we will enhance the nutritional benefits of each small meal. Portion size is also critical. Introducing and maintaining a healthy mix of cardio and strength training will compliment the Tastefully Fit menus and eating plan. It is up to you if you want to use Tastefully Fit to advance to a body building physique or if you just want to feel better, lose some extra weight, and/or develop a more healthy lifestyle. These concepts are not new; however, Tastefully Fit is a unique program capitalizing on simple, delicious menu choices, along with result-producing exercise regiments. We are focusing on the food and nutritional aspects of the program for this edition. In the next edition of “The Tastefully Fit Guide,” we will include more recipes and detailed information about proven workout strategies to augment your new eating style! This program was designed with the assistance of certified nutritionists, expert body builders, and leading the team is Chef Wes Stepp – owner and head chef of Red Sky Cafe in Duck, North Carolina.

www.redskycafe.com • www.partycateringobx.com • 252-261-8646

Chef’s on Call “Comes to you!” Just create a menu from appetizers to desserts that suits your party’s needs. Our Chef and servers will bring your special night to you. No waiting in line, no loud restaurant chatter, no worries on how to get home, You are already there. Chef’s on Call brings its own plates, cookware and all the fixins’ to make our night out much more convenient and fun. We bring Red Sky Café to you!

Thanks for the opportunity, Chef Wes

www.redskycafe.com • www.partycateringobx.com • 252-261-8646