CATERING MENU

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Bistro

Catering

At Beauty of the Bistro, we understand delicious cuisine is only half the recipe for an extraordinary event. Working closely with our clients, we will ensure a unique experience and a wonderful menu that your guests will never forget! We pride ourselves in using the freshest ingredients and finest quality offerings from local markets. Whether it’s a full service catering event with passed hors d’oeuvres and plated service, or we’re rolling up with the food truck and serving from the window, we want to be a part of your special day. We understand that having so many delicious menu options can be overwhelming, so we have outlined the process of building your menu below. If you have questions or need any guidance, please feel free to contact a member of our catering team and they’ll be happy to help you out. [email protected]

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PICK YOUR SERVICE STYLE

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BUILD YOUR MENU

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Buffet, Stations, Plated, Family Style, Truck Service

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Choose your main entrée package Choose appetizers for cocktail hour

ADD-ONS Let’s make your event unique, and add on any of the following: • Food Truck Service • Stations and Platters • Desserts • Hospitality Service

FAQS

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Have any questions? Check out our FAQ page or contact our catering team at [email protected]

BUFFETS & STATIONS Buffets are great for large groups. Since your guests will be going through a line and serving themselves, this option requires the least amount of staffing. Stations are a fun, interactive service option for your guests! Choose multiple stations for your main dinner or add a station to your cocktail hour.

PLATED & FAMILY Plated service is a more formal style of service. Servers will bring beautifully crafted plated meals to each of your guests individually. Family style service promotes conversation and a “family” feel at your guest tables. Our servers bring platters of food to each guest table; guests will pass the platters around and serve themselves. *Not recommended for Street to Table Fare.

TRUCK SERVICE Include the food truck to serve appetizers during cocktail hour, or serve your main dinner from the truck window!

*Limitations apply for serving the main meal from the truck for guest counts

over 100.

Minimum Food Order is $800 Mon-Thur $1000 Fri-Sun 18% Service Fee

On all food truck catering events

2 Hour Serving Period

Additional truck service time may be added for $100/extra hour The space must be: • • • •

AT LEAST 28ft long (3 parking spaces wide) 13ft high, and 12ft wide. No low hanging tree limbs. Must be a flat surface for parking

BUILD YOUR MENU Menu options for Buffet, Plated or Family style Service

ENTRÉE SELECTIONS Tuscan Encrusted Pork Loin 17.50

Roasted Turkey 15.50

Roasted in Rustic Seasonings and Panko Bread Crumbs

Traditional roasted turkey breast

Champagne Chicken and Mushrooms 15.50

Savory Meatloaf 16.00

Smoked Brisket 21.00

Mexicali Chicken Pasta 14.25

Pulled Pork 14.50

Chicken Enchiladas 14.25

Chicken Breast roasted in a champagne cream sauce

Thinly sliced brisket served with horseradish cream

Tender smoked Pork Shoulder

Housemade with cheddar, panko, and bacon

Pasta, chicken breast, chiles, tomatoes and three cheeses

Flour tortillas filled with cream cheese, chicken and sautéed peppers and onions and enchilada sauce

SIDE DISH SELECTIONS Garden Salad: Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Shaved Parmesan and Buttermilk Ranch Spinach Salad: Fresh Spinach, Bacon, Feta, Mushrooms, Eggs, French Fried Onions, Bacon Balsamic Vinaigrette Market Salad: Spring Mix, Feta, Seasonal Fruit, Red Onions, Candied Pecans, House Made Poppy Seed Dressing Twice Baked Potato Casserole Macaroni and Cheese Roasted Red Potatoes Seasonal Roasted Vegetables Wild Rice Almondine

Cheese and Corn Casserole Green Bean Casserole Buttered Sweet Peas and Baby Carrots Green Beans with Almonds and Garlic Butter Red Potato Salad

Dinner is served with your choice of three sides, rolls and butter Please inquire for pricing to add additional entrée’s See our additional menus for Appetizers, Vegetable, Fruit and Cheese Platters and Desserts. • • •

The Per Person cost includes disposable tableware, but does not include table cover. Delivery, 18% Service Charge and Sales Tax not included. On-site Caterer charge is 20.00 per person, per hour.

Minimum order of 30 guests. Choose your Hospitality package to enhance your catered event.

APPETIZERS Appetizers can be served stationary, passed, or from the Food Truck Custom Made to Order and priced per person. Crab and Cheese Spread served with Pita Chips 2.5

Artichoke Goat Cheese Puff Pastry 2.25

Roasted Corn and Jalapeno Dip served with Corn Chips 2

Sherried Meatballs 2.75

Spinach Artichoke Dip, salsa, and Tortilla chips 2.25

Chicken Salad on Mini Croissants 3

Shrimp Appetizer with Thai Dipping Sauce 3

Cucumber, Tomato and Herb Cheese on Knot Rolls 2.75

Chicken Parmesan Balls 2.5

Mac n’ Cheese Shooters 2.5

Savory Stuffed Mushrooms, w/ Sausage and Parmesan 2.5

Reuben Bruschetta 3

Asian Sausage Rolls 2.5

STATIONS Guacamole Bar 5-

Red onions, jalapeños, tomatoes, cilantro, limes, with tortilla chips, housemade salsa, and sour cream

Signature Taco Station 6-

Choice of brisket, pulled pork, or chicken tacos

Signature Slider Station 6-

Choice of brisket, pork banh mi, or pulled chicken sliders

Mac & Cheese Bar 6-

Includes Crawfish, bacon jam, toasted panko, green onions, corn, mushrooms and cilantro

PLATTERS Fresh Fruit Platter 3The best seasonal fresh fruits available

Fresh Vegetable Platter 3Fresh and grilled vegetables served with House Made Dill Dressing

Assorted Cheese Platter 4A variety of domestic and imported cheeses Served with Seasonal Berries, and Assorted Crackers & Biscuits

Street Food Style Menu

Guests walk up to the food truck and order from a selection of Entrees and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe. PLEASE NOTE: the menus on this page are not available for buffet or family style service.

Package one - $12 per guest Each guest enjoys one burger + two sides BURGERS: (all of the following burgers will be available to your guests) Boom Boom Burger ½ Pound Burger, Pepper Jack Cheese, Broccoli Slaw, Dressed with Roasted Salsa and Jalapeno Aioli On a Farm to Market Brioche Bun

Aubry Roadhouse Burger ½ Pound Burger, Smoked Muenster, Bacon Jam, and Arugula On a Farm to Market Brioche Bun

Blue Moon Burger ½ Pound Burger, Blue Marble Jack, Sun-dried Tomato Relish with Italian Parsley, Capers, Avocado and Corn On a Farm to Market Brioche Bun

SIDES: (select 2 sides from the list below)

Package two - $15 per guest Each guest enjoys one entree + two sides + one dessert All three burgers (the blue moon, the aubry roadhouse, the boom boom) Pork Banh Mi Smoked Pork on a French Baguette w/ Chipotle Mayo, Raspberry Habanero Sauce Pickled Carrots, Sliced Cucumbers, Jalapenos and Cilantro

Ronny’s Rueben Corned Beef and Swiss with Housemade Pickled Cabbage, and Russian Dressing on Toasted Rye

SIDES: (select a total of 3 sides from the list below) Garden Salad: Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Shaved Parmesan and Buttermilk Ranch Spinach Salad: Bacon, Feta, Mushrooms, Eggs, French Fried Onions, Bacon Balsamic Vinaigrette Market Salad: Mixed Greens, Feta, Seasonal Fruit, Red Onions, Candied Pecans, House Made Poppy Seed Dressing

Mac n’ Cheese Roasted Red Potatoes & Seasonal Vegetables Brussel Sprouts, sautéed in bacon & cranberries Bourbon Baked Beans

SWEET TREATS – choose two Rocky Road Brownies Decadent Carrot Cake Double Chocolate Oatmeal Cookies

Fruit Cobbler Shooters Peanut Butter Mousse Shooters Individual Cheesecakes- ask for current selections

Choice of beverages available: Coke, Diet Coke, Sprite, Bottled Water ($1.00 ea)

Beauty of the Bistro

HOSPITALITY SERVICES Good Cheer Package $5.50 pp + Service Staff Charge (TBD by number guests) + Bamboo plates (or) clear acrylic plastic

+ Catering equipment

+ Plastic ware wrapped in linen like napkin

+ Beverage urns

+ mason jars

+ Serving tables

+ Ice

+ Linens for serving tables

+ Iced tea

+ Service Staff to include set-up of catering equipment, service of event, bussing services and clean-up of catering equipment

+ Lemons + Sweetener

+ Staff uniform

--------------------------------------------- OR ---------------------------------------------------Bistro’s Best Package $8.00 pp + Service Staff Charge (TBD by number guests) + Bamboo plates (or) white round plastic plates w/silver ring (or) clear acrylic plastic + Plastic ware wrapped in linen like napkin (clear or silver)

+ Linens for serving tables + Coffee + Coffee cups

+ Mason jars

+ 1/2 and 1/2

+ Ice

+Cake plates to match desired dinner plates

+ Iced tea

+ Dessert forks

+ Lemons

+ Napkins

+ Sweetener

+ Serving of the cake - cake knife & server

+ Catering equipment + Serving tables

+ Service Staff to include set-up of catering equipment, service of event, bussing services and clean-up of catering equipment

+ Beverage urns

+ Staff uniform

*Upgrade your package to CHINA (including glassware) $5/person. * An additional $7/person is applied for FAMILY STYLE or PLATED SERVICE. *Minimum requirement of 30 guests for hospitality package.

Frequently Asked… Do you have minimums?

When is the Gratuity/Service Fee applied?

Yes, we require a 30 person minimum on all items, plus + Drop off Catering is $300 food minimum + Onsite Catering is a $500 food minimum + Food Truck Catering is a $800 food minimum M-Th $1000 food minimum F-Sun Rates may change dependent on time of year

Gratuity/Service Fee is applied for all events with the exception of Catering Delivery and Drop off. (We setup the food and you take care of the rest!)

I want the truck to serve at my event, what are my options?

When booking a hospitality package, we require a 30 person minimum.

For renting the truck for a 2 hour serving period, we require a $$$ Food minimum + 18% Gratuity/Service Fee + 8.75% Tax. There are a couple of ways you can reach this minimum. + Pre-pay for each guest. We will serve from the truck as well as set up stationary apps, salads or sides outside of the truck. (Additional servers can be added to pass appetizers or bus tables @$80 per server) + Have your guests pay for their own meals, and as long as we reach the $$$ minimum you owe us nothing! If the minimum is not reached, you will owe the difference.

How do I set up a tasting? We can set up private tastings of items not included on the food truck menu for a $30 fee. This includes a tasting for 2 people of up to 3 appetizers, 2 main entrees and 3 sides of your choice. A two week notice is required for scheduling all tastings to ensure we can be adequately prepared, and secure it on the calendar! If you are interested in the food truck menu, we can give you a truck voucher to visit the truck when we are serving to the public.

Is there a minimum for the hospitality packages?

How can I reserve my event date? We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our books. We accept payment via credit card, check and PayPal.

When do I need to give you my Final Guest Count? We require final guest counts 2 weeks prior to your event. After the 2 week mark, we cannot decrease your guest count, but can accommodate increased counts if given to us 7 days prior to your event. Change requests cannot be guaranteed after the 2 week mark. If you request to book an event with in the two week period, the guest count listed on your contract is considered the FINAL guest count.

What is the Gratuity/Service Fee?

When is Final Payment Due?

An eighteen percent (18%) Service Fee will be included in the final billing on all catering orders. The Gratuity/Service Fee covers the use of our equipment, liability insurance fees, permits and other administrative expenses, preparation for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event. Please note that the Gratuity/Service Fee is taxable.

Final Payment is required 10 days prior to your event date, after all of the final details have been determined. We accept payment via credit card, check and PayPal.