CURRICULUM VITAE

PERSONAL INFORMATION Name Address

ÜNLÜSAYIN MUSTAFA Akdeniz University, Faculty of Fisheries, Dumlupınar Bulvarı Kampus, Antalya,Turkey

Telephone

+90 242 310 66 87

Fax

+90 242 226 20 13

E-mail Nationality Date of birth

[email protected] Turkish 29.05.1969

WORK EXPERIENCE • Dates (from – to)

1992-2000, Research Assistant, University of Süleyman Demirel, Faculty of Fisheries. Isparta 2000-2005, Assistant Prof., University of Süleyman Demirel, Faculty of Fisheries. Isparta 2006- , Associate Prof., Akdeniz University, Faculty of Fisheries, Antalya

EDUCATION AND TRAINING • Dates (from – to)

2006-Present 1995-1999 1992-1995 1986-1990

Associate Prof. Akdeniz University, Faculty of Fisheries -TR, Ph.D., University of Süleyman Demirel, Natural Sciences Institute-TR, M.Sc., University of Süleyman Demirel, Natural Sciences Institute-TR, B.Sc., Akdeniz University, Faculty of Fisheries –TR.

HONORS&AWARDS 2001 Research Grant, Tubitak - The Scientific And Technological Research Council of Turkey 2005 Research Grant , Tubitak - The Scientific And Technological Research Council of Turkey

Research Experiences In Abroad: 10.12.1990 - 04.01.1991 07.01.1991 - 08.02.1991 October(1 week) 1997 29.09.2008- 04.10.2008 06.02. 2011-11.02.2011

Bayerischen Landesanstalt für Wasserforschung Institute (Weilheim-Germany) Bayerischen Landesanstalt für Fischerei Institute (Stanberg-Germany) Belgium Royal Museum, Tervuren, Belgium Fischmarkt Hamburg and Bremerhaven/ Germany Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Faculty of AgroFood Processing Technologies, Rumania

PRESENTATIONS, CONFERENCE AND PUBLICATIONS Papers (International) Erdilal ,R, İkiz,R. Ünlüsayın,M., Gülyavuz,H. Assessment of Caramote Prawn (Penaeus kerathurus) Proximate Value and Freshness Under Ice Storage. Acta Alimentaria, an International Journal of Food Science. 43(1),88-95(2014). Gökoğlu,M., Ünlüsayın,M., Balcı,B.A., Özvarol,Y., Çolak,H. "Two alien fish in the Gulf of Antalya: Apogon queketti Gilchrist, 1903 (Apogonidae) and Champsodon nudivittis (Ogilby, 1895) (Champsodontidae)", Zoology in the Middle East, 54, 138-140 (2011). Gümüş, B.,Balaban M.Ö. Ünlüsayın, M. Machine Vision Applications to Aquatic Foods: A Review. Turkish Journal of Fisheries and Aquatic Sciences, 11: 171-181 (2011). Ünlüsayın, M.,Erdilal, R., Gümüş, B., Gülyavuz, H. The Effects of Salt-Boiling on Protein Loss of Panaeus semisulcatus. Turkish Journal of Fisheries and Aquatic Sciences, 10: 75-79 (2010). Ünlüsayın, M.,Erdilal, R., Gümüş, B., Gülyavuz, H. The Effects of Different Salting Methods on Extract Loss from Rainbow Trout. Pakistan Veterinary Journal, 30(3):131-134 (2010). Ünlüsayın,M., Erdilal, R., Çağatay, T. The recent methods on using for purification of fish proteins. Journal of Fisheries Sciences.com. 3 (4):298-309 (2009). (In Turkish). Bilgin,Ş. ,Ünlüsayın,M. ,İzci,L. ,Günlü,A. The Determination of Shelf Life and some Nutritional Components of Gilthead Seabream (Sparus aurata L. ,1758) after Cold and Hot Smoking. Turkish Journal of Veterinary and Animal Sciences 32(1):49-56 ( 2008). Kaleli, S., Ünlüsayın, M., K., Bilgin,Ş.,İzci L.,Günlü, A. Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats. American Journal of Food Technology 3(4):246–251(2008). Ünlüsayın, M., Gümüş, B., Erdilal, R., Gülyavuz, H. The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods. Journal of Fisheries and Aquatic Sciences, 25 (3): 217-220 (2008). Kaleli, S., Ünlüsayın, M., K., Bilgin,Ş.,İzci L.,Günlü, A. Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats. American Journal of Food Technology 3 (4):246–251(2008). Gümüş, B., İkiz R., Ünlüsayın M., Gülyavuz, H. Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4ºC. Journal of Fisheries and Aquatic Sciences 25 (2): 101-104 (2008). Erdilal, R., Ünlüsayın, M., Gülyavuz, H. Flesh yield and moisture content variations of cuttlefish (Sepia officinalis L., 1758) inconsideration with sexual maturation. Journal of Fisheries and Aquatic Sciences, 24(3-4): 247-251 (2007). (In Turkish). Ünlüsayın, M., Kaleli, S., Bilgin, Ş., İzci, L., Günlü, A., 2005. Effect of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats. Annals of Nutrition and Metabolism, 50, 1-6 (2006). Ünlüsayın, M., Kaleli, S., Bilgin, Ş., İzci, L.,Günlü, A., 2004. Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss). International Journal of Food Science & Technology, 40, 717-722 (2005). Bilgin S., M. ÜnlÜsayın, A. Gunlu, L. Izci, Production of fish paté from pike perch (Sander lucioperca Bogustkaya & Naseka, 1996) and tench (Tinca tinca L., 1758) and determination of food components and quality parameters. Ege University. J.Fisheries & Aquatic Sciences, 22 (3-4), 399-402 (2005). Ünlüsayın, M., Kaleli, S., Gülyavuz, H., The Determination of Flesh Productivity and Protein Components of Some Fish Species After Hot Smoking. J. of the Science of Food and Agriculture, 81 (7): 661-664 (2001). Bilgin, Ş., Ünlüsayın, M., Gülyavuz, H. Utilization of Clarias gariepinus (Burchell 1822) According to the Different Processing Methods and Determination of Chemical Components. Tr. J. of Vet. Anim. Sci., 25, Sayı 3, 309-312 (2001). (In Turkish). Ünlüsayın, M., Aksoylar, M.Y., Gülyavuz H. Chemical Changes of Lipids of Some Fresh Water Fish After Hot Smoking. Tr. J. of Vet. Anim. Sci., 25, Sayı 3, 341-348 (2001). (In Turkish). Neer, W.V.,Wildekamp, R.H., Küçük, F.,Ünlüsayın, M.,Waelkens, M., and Paulissen, E., Results of the 1996 Survey of the Fish Fauna of the Aksu River (Kestros) and Some Lakes in Southwestern Anatolia, and the Implication for Trade at Sagalassos. In: M.& Loots L. (eds.) Sagalassos V. Report on the Survey and Excavation Campaigns of 1996 and 1997. Acta Archaeologica Lovaniensia

Monographia 10: 828-842. Leuven: Leuven University Press, 2000. Neer, W.V.,Wildekamp, R.H., Küçük, F.,Ünlüsayın, M., First Inland Records of the Euryhalin Goby Knipowitschia caucasica from Lakes in Anatolia, Turkey, J. of Fish Biology, 54, 1334-1337 (1999). Wildekamp, R.H., Neer, W.V., Küçük, F., Ünlüsayın, M., First Record of the Eastern Asiatic Gobionid Fish Pseudorasbora parva from the Asiatic part of Turkey, J. of Fish Biology, 51, 858-861 (1997). Papers (National) Ünlüsayın, M., The State and Important of Seafood in The Catering Technology, Gıda Teknolojisi Dergisi, Issue 10 (October) , 56–58 (2008). (In Turkish). Ünlüsayın, M., Erdilal, R., Texture Profile Evaluation For The Fresh Seafood. e-Journal of New World Sciences Academy ISSN:1306-3111, 3, (3), Article Number: A0083, (2008). (In Turkish). Ünlüsayın, M., The State and Employment Possibility of Fisheries and Fish Processing Technology for EU Contries. Tarım Türk Dergisi, Issue 10 (March-April), 110–111 (2008). (In Turkish). Ünlüsayın, M., Seafood Processing and Marketing. Türktarım Dergisi, Issue 178, 40–42 (2007). (In Turkish). Ünlüsayın, M., Bilgin, Ş., İzci, L., Günlü,A., Chemical and sensory assessment of hot-smoked fish pâté. Journal of Fisheries Sciences.com, DOI:10,3153/jfscom.2007003, Vol.1 Issue 1, pp. 20-25 (2007). İlhan, R.,Ünlüsayın,M., Gülyavuz, H., The lipid changing on seafood after smoked process. Anadolu Bil M.Y.O. Dergisi, Issue 2, 3540 (2006). (In Turkish). Ünlüsayın, M., Bilgin, Ş.,Günlü, A., İzci, L., A view to Current State of Our Seafood Processing Facilities in The Attendance Duration to EU for Turkey. Standard Dergi (TSE), Issue 528, 55-59 (2005). (In Turkish). Ünlüsayın, M., The determination of chemical components of some species belonging to cephalopoda class after hot smoking. S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi, Vol 1, Issue 11, 6-9 (2004). (In Turkish). Ünlüsayın, M., İzci, L., Bilgin, Ş., Günlü, A., The Testing of Hot Smoking Method on The Crayfish (Astacus leptodactylus salinus Nordman, 1842) and Determination of Their Chemical Components. S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi, Vol 2, Issue 10, 4951 (2003). (In Turkish). Ünlüsayın, M.,Flesh content and proximate composition of freshwater crab (Potamon potamios potamios OLIVIER, 1804) and ghost crab (Ocypode cursor L.). S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi, Vol 1, Issue 9, 43-45 (2003). (In Turkish). Ünlüsayın, M., Seafood Poisoning. Standard Dergi (TSE), Issue 500, 82-85(2003). (In Turkish). Ünlüsayın, M., Bilgin, Ş., İzci, L., Gülyavuz, H., The Preparation of Fish Ball From Pike Perch (Sander lucioperca L. Kottelat, 1997) and Tench (Tinca tinca L. 1758)Filet Cracks and Determination of Shelf Life. S.D.Ü. Fen Bilimleri Enstitüsü Dergisi, Issue 6-3, 3443(2002). (In Turkish). Ünlüsayın, M., Bilgin, Ş., İzci, L.,The Determination of Flesh Productivity, Chemical Components and Shelf Life of Goldfish (Carassius auratus L. 1758) at 4°C After Hot Smoking. S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi, Issue 8, 62-70 (2001-2002). (In Turkish). Wildekamp, R.H., Küçük, F.,Ünlüsayın, M., Neer, W.V., Species and Subspecies of the Genus Aphanius Nardo 1827 (Pisces: Cyprinodontidae) in Turkey. Tr. J. of Zoology, 23, 23-44 (1999). Yıldırım, M.Z., Özen, M.R., Ünlüsayın, M., Gülyavuz, H. A Study on The Flesh Productivity and Standard Method for Collecting of Helix lucorum Linnaeus, 1758.Tr. J. of Zoology, 23, Appendix Issue 2, 747-750 (1999). (in Turkish). Yıldırım, M.Z., Gülyavuz, H., Ünlüsayın, M., A Study on The Flesh Productivity of Eğirdir Lake’s Crayfish (Astacus leptodactylus salinus Nordman,1842). Tr. J. of Zoology, 21, 101-105 (1997). (In Turkish). Ünlüsayın, M., Timur, M., Effects of Pure and Atmospheric Oxygen to the Growth of Juvenile Rainbow Trout (Oncorhynchus mykiss) on the Light and Dark Conditions. Tr. J. of Zoology, 21, 335-341 (1997). (In Turkish). Özen, M.R., Ünlüsayın, M., A Study on Gas Bubble Disease on Rainbow Trout (Oncorhynchus mykiss) Which was Cultured in Cages in Eğirdir Lake. Tr. J. of Zoology, 21, 303-307 (1997). (In Turkish).

Yıldırım, M.Z., Gülyavuz, H., Ünlüsayın, M., A Study on Lymneae stagnalis (Linnaeus, 1758) and Planorbarius carneus (Linnaeus , 1758) (Gastropoda; Pulmonata) Which Usefulness in The Food Ration. Tr. J. of Zoology, 20, 325-328 Appendix Issue, (1996). (In Turkish). Ünlüsayın, M., Live Treasures: Fish, Bilim ve Teknik Dergisi, Issue 345, A., 96-98 s., 1996 (Popular Article).(In Turkish). BOOK Gülyavuz, H., Ünlüsayın, M., “Su Ürünleri İşleme Teknolojisi” (Fish Processing Technology). Ders Kitabı, Second Ed. Onur Grafik , 359 s., (ISBN: 975-96897-0-7) İstanbul, 2008. Gülyavuz, H., Ünlüsayın, M., “Su Ürünleri İşleme Teknolojisi” (Fish Processing Technology) Ders Kitabı, Şahin Matbaası, 366 s., (ISBN: 975-96897-0-7) Ankara,1999. CONFERENCE Yilmaz,S., Ünlüsayin, M., Deval,C., Gümüş, E., Korun, J., Özvarol,B.A., Gülyavuz,H., Akay, A.Ş., Gümüş,B. Evaluation of Turkish Fishery Wholesale Markets in Terms of brokers: Case Study of İstanbul, İzmir and Ankara Terminal Wholesale Fish Markets. 11th World Conference on Animal Production, October 15-20, 2013 Beijing, China. Poster presentation. Ünlüsayin, M., Erdilal, R., Özer, E. Evaluating the Antibacterial Effect of Fish Protein Concentrates on Growth of Spoilage Flora in Fish Sausage on Chilled Storage. International Conference on Predictive Modelling in Food. Pastör Enstitüsü, Paris, France, September 16-20, 2013. Poster presentation. Hadaruga, D.I., Özer, E., Irimia F., Lugojan, M., Ünlüsayin, M., Hadaruga, N.G. Enzymatic synthesis of hesperidin- and naringinfatty acid bioconjugates. The 4th Internatonal Conference on Food Chemistry Engineering of Technology, The Faculty of Food Processing Technology, Banat’s University of Aquaculture Sciences and Veterinary Medicine of Timisoara, Romanya. May 30-31, 2013. Poster presentation. Yilmaz,S., Ünlüsayin, M., Deval,C., Gümüş, E., Korun, J., Özvarol,B.A., Gülyavuz,H., Akay, A.Ş., Gümüş,B. Evaluation of Fishery Wholesale Marketing System in Terms of Producer: A case Study of İstanbul and İzmir Metropolitan Wholesale Markets. The First International Fisheries Symposium in Northern Cyprus 24th-27th March 2013, Poster presentation. Gümüş, B., Ünlüsayin, M., Gümüş, E. The Importance of Some Seaweed for Aquafeeds. The 1 st Internatonal Conference on Animal Nutrition and Enviroment. September 14-15, 2012, Pulman Raja Orchid Hotel, Khon Kaen, Thailand. 329 Pp. Ünlüsayin, M., Erdilal, R. A Novel Approach to the Use of High Pressure Processing on Seafood Preservation. AQUA 2012, Global Aquaculture Securing Our Future. September 1-5, 2012 Prag, (Çek Cumhuriyeti). 1116 Pp. Poster presentation. Özer, E., Ünlüsayin, M., Erdilal, R. Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations. AQUA 2012, Global Aquaculture Securing Our Future. September 1-5, 2012 Prag, (Çek Cumhuriyeti). 833 Pp. Poster presentation. İkiz, R., Gümüş, B.,Ünlüsayin, M. Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus. AQUA 2012, Global Aquaculture Securing Our Future. September 1-5, 2012 Prag, (Çek Cumhuriyeti). 507 Pp. Poster presentation. Ünlüsayin, M., Gümüş, B., Erdilal, R. Proximate analysis of some ray species caught by trawling in Mediterranean Gulf of Antalya (Turkey). V. International Conference Aquaculture & Fishery Conference, Faculty of Agriculture, Belgrade-Zemun, Serbia June 1–3, 2011, Poster presentation. Gümüş, B., İkiz, R., Ünlüsayin, M. Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus). Aquaculture Europe 2010, October 5-8 Porto, Portugal. Poster presentation. Ünlüsayın, M., Gümüş,B., Erdilal, R. The effect of hot smoking of fillets of Lizardfish (Saurida undosquamis) on biochemical and microbiological changes during chilled storage. 2nd International Congress on Seafood Technology, May 10 – 13, 2010 Anchorage, Alaska, United States of America. Poster Presentation.

Ünlüsayın, M., Erdilal, R. Fish protein hydrolysates and their potential application. Aquaculture 2010 Global Conference ,22-25 September 2010 Mövenpick Resort and Spa Phuket, Thailand. Poster Presentation. Ünlüsayın, M., Gümüş,B., Erdilal, R., Gülyavuz, H. The Influence of Different Salting Processes on Protein Loss of Sepia officinalis. 3rd TAFTConference 15-18 September 2009 Copenhagen, Denmark. Poster presentation. Ünlüsayın, M.,Gümüş,B., Gülyavuz,H. The Investigation of Appropriation of Hot Smoking Process of European Conger (Conger conger L. 1758). 15th National Fisheries Symposium, 1-4 July 2009. Rize. Rize University, Fisheries Faculty. Oral Presentation. 177 p. Gülyavuz,H., Ünlüsayın, M.,Gümüş,B., Possibilities of Evaluation and Determination of Discard Species Caught with Trawl in the Gulf of Antalya. 15th National Fisheries Symposium, 1-4 July 2009. Rize. Rize University, Fisheries Faculty. Poster Presentation, 496p. Ünlüsayın M., Erdilal, R., Gülyavuz, H. The Effects of Different Salting Methods on Extract Loss from Rainbow Trout. University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme 18–21 May 2008. Proceedings Book 322 p. Poster Presentation. Gülyavuz, H., Gümüş, B., Ünlüsayın M. Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps. University of Ege, Fisheries of Faculty.1st International Congress of Seafood Technology, İzmir, Çeşme 18–21 May 2008. Proceedings Book 273 p. Poster Presentation. Gümüş, B., İkiz R., Ünlüsayın M., Gülyavuz, H. Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4ºC. University of Ege, Fisheries of Faculty. 1s International Congress of Seafood Technology, İzmir, Çeşme 18–21 May 2008. Proceedings Book 55 p. Oral Presentation. Ünlüsayın M., Erdilal, R., Gümüş, B.,Gülyavuz, H. Alterations in Extract Loss From Sardine During Different Salting Process. AquaMedit 2008 4th International Congress on Aquaculture, Fisheries Technology and Environmental Management. Greece, Athens, 21 -22 November 2008- Proceedings of AquaMedit 2008 Book,7 Pp. ISBN 978-960-87795-2-5. Poster Presentation. Gümüş, B., Ünlüsayın M., Comparison of Flesh Productivity and Chemical Composition of Male And Female Giant Red Shrimp (Aristeomorpha Foliacea). AquaMedit 2008 4th International Congress on Aquaculture, Fisheries Technology and Environmental Management. Greece, Athens 21 -22 November 2008- Proceedings of AquaMedit 2008 Book, 5 Pp. ISBN 978-960-87795-2-5 . Poster Presentation. Ünlüsayın, M., Gümüş, B.,Gülyavuz,H Determination of Chemical Composition and Marketable Productivity of Striped Bream Species Caught from Gulf of Antalya. XIV. National Fisheries Symposium, Muğla University Fisheries Faculty, Muğla 4–7 September 2007. 191 p. Oral Presentation. İkiz,R., Gümüş,B., Ünlüsayın, M., Gülyavuz,H., Comparison of Chemical Compositions of Smoked Red Mullet (Mullus barbatus L., 1758) and Striped Red Mullet (Mullus surmuletus L., 1758). XIV. National Fisheries Symposium, Muğla University Fisheries Faculty, Muğla 4–7 September 2007. 195 p. Oral Presentation. Bilgin, Ş., Ünlüsayın, M., İzci, L., Gülyavuz, H., The Alternative Utilizing Form of Pike Perch (Sander lucioperca L. Kottelat, 1997) and Tenchs’ (Tinca tinca L. 1758) Filet Cracks Aiming Support to The Economy. XI. National Fisheries Symposium, 4-6 September, MKÜ, Fisheries Faculty, Hatay, 2001. 28 p. Oral Presentation. Ünlüsayın, M., Ateş, Ş., Gülyavuz, H., The Physical and Chemical Changes in Lipid of Smoked Eel (Anguilla anguilla, L.,1766), Mediterranean Fisheries Congress, 9-11 April, E.Ü. Fisheries Faculty, 209-214, İzmir, 1997 Özen, M.R., Ünlüsayın, M., Gülyavuz, H., Yıldırım, M.Z., A Research of Histology of Changes Which Has Occured in Frozen Rainbow Trouts (Oncorhynchus mykiss WALBAUM) Depend on Defrost Time and Defrost Method. IX. National Fisheries Symposium, 17-19 September, SDÜ, Eğirdir Fisheries Faculty, Vol II., 683-694, Eğirdir,1997. Ünlüsayın, M., Gülyavuz H., Ateş, Ş. Firms Processing Aquatic Products in The Region of Isparta: Investigation on Problems of Hygiene and Sanitation, II. Fisheries and Fish Processing Technology Workshop’97, 6-7 March, I.Ü. İstanbul, 1997 22p. Oral Presentation. Küçük, F., Yıldırım, M.Z., Gülyavuz, H., Ünlüsayın, M., A Study on Distribution of Patella caerula L., 1758 and Monodonta atriculata (Lamarck,1822) (Prosobranchia: Gastropoda) from Marine Snail on Antalya Bay and Their Chemical Structure of Flesh and Productivity, II. International Symposium on Aquatic Products September 21-23, I. Ü., İstanbul, 1996. Oral Presentation. Yıldırım, M.Z., Ünlüsayın, M., The Species of Enidae (Pulmonata; Gastropoda ) Which Has Distributed on Göller Bölgesi. II. Ntional Ecology and Environment Congree. 11-13 September, A.Ü., Ankara, 1995 Oral Presentation.

Özen, M.R., Ünlüsayın, M., A Study on Anatomy and Histological Structure of Olfactory System in Phoxinellus handlirschi, XII. National Biology Congree, 6-8 July, Trakya University, Vol 6, 295-302, Edirne, 1994. Ünlüsayın, M., Yıldırım, M.Z., A View of Naturel Talent Place of Eğirdir and Around. Göller Bölgesi Tarih, Kültür ve Arkeoloji Sempozyumu , 12 November, A.Ü. Dil ve Tarih Coğrafya Fakültesi Farabi Salonu, Sıhhiye, Ankara, 1994. Oral Presentation. Ünlüsayın, M., “Kapalı Sistemde Uygulanan Balık Yetiştiriciliğinde Sorun Yaratan Su Kirliliğine Orta Doğu’dan Yeni Bir Çözüm (Translation), Türkiye Dayanışma, Eğitim, Araştırma ve Geliştirme Vakfı Dergisi, Year 1, Issue 4, , 13-14 s., 1996. UNDERTAKEN PROJECT International Projects Neer, W.V.,Wildekamp, R.H., Küçük, F.,Ünlüsayın, M., Collecting Localities of The 1996 “Sagalassos” Fish Inventarisation Project. Project Expire Date: 4 years, Initial Date: 1996 - Ending 2000, Supported: Royal MuseumTervuren,Belgium, Belgium Natural Sciences Academy, Süleyman Demirel University, Project Staff, 2000. National Projects Ünlüsayın, M., Hoda, N., Bayram, E., Gümüş, B., Gülyavuz, H., Özer, E., Biodiesel Production and Obtain of Fish Oil from Some Discard Fish Species. Project Expire Date 24 Months, Initial Date: 17.12.2008, Continue. Supported: The Scientific Research Projects Coordination Unit of Akdeniz University. Project No: 2008.01.0111.003. Project Director. 2008. Yılmaz, S., Ünlüsayın, M., Deval, M.C., Gümüş, E., Korun, J., Becer Özvarol,Z.A., Gülyavuz, H., Akay, A.Ş., Gümüş, B. Model Search for Fisheries Wholesaler Marketplace as Compatible with European Union: İstanbul, İzmir and Ankara Fisheries Wholesaler Marketplace Example. Project Expire Date 24 Months, Initial Date: 01.02.2008, Continue. Supported: The Scientific Research Projects Coordination Unit of Akdeniz University. Project No: 2008.01.0111.001. Project Staff. 2008. Ünlüsayın, M.,Gülyavuz, H.,İlhan, R., Gümüş, B., Güven, O., Determination of Extract Loss for Some Seafood which is cured with Different Salting Methods. Project Expire Date: 18 months, Initial Date: 01.09.2006, Ending 25.01.2008. Supported: The Scientific Research Projects Coordination Unit of Akdeniz University. A Type Project No: 2006.01.0121.002. Project Director, 2006. Ünlüsayın, M., Bilgin, Ş., İzci, L., Günlü, A., Production of Fish Paté From Some Cultured Hot Smoked Fish and Determination of Food Components with Cholesterol Levels. Project Expire Date: 7 Months, Initial Date: 18.03.2005- Ending 14.10.2005, Supported: The Scientific Research Projects Coordination Unit of Akdeniz University. Project No: 1024-m-05, Project Director, 2005. Bilgin, Ş., Ünlüsayın, M., İzci, L., Günlü, A., The Determination of Vitamin Content and Chemical, Microbiological Quality of Smoked Gilthead Sea Bream (Sparus aurata L.1758). Project Expire Date 12 Months, Initial Date: 2005- Ending 2006, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No: 1048-m-05, Project Staff., 2005. Ünlüsayın, M., Kaleli, S., Bilgin, Ş., İzci, L., Günlü, A., The Investigation of Antioxidant Enzyme Activities Effects on nourishment by The Hot Smoked Rainbow Trout (Oncorhynchus mykiss). Project Expire Date 12 Months, Initial Date: 2003- Ending 2004, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No 03-M-727, Project Director, 2004. Ertan, Ö.O., Ünlüsayın, M., Bilgin, Ş., İzci, L., Günlü, A., “Eğirdir Su Ürünleri İşleme Laboratuarının Bölge Tesislerinin İhtiyacına Cevap Verecek Şekilde İyileştirilmesi ve Uluslararası Kalite Standartlarına Ulaştırılması” Project Expire Date 12 Months, Altyapı Projesi, Initial Date: 2003- Ending 2004, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No 2003/24, Project Staff, 2004. Ertan, Ö.O., Ünlüsayın, M., Bilgin, Ş., İzci, L., Günlü, A., The Present Position of Aquatic Product Processing Plants Which is Activated in Mediterranean Region and Investigation of Being Appropriate of European Union (EU) Standards. Project Expire Date 12 Months, Initial Date: 2003- Ending 2004, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No 03-M-743, Project Staff, 2004. Gülyavuz, H., Ünlüsayın, M., Bilgin, Ş., Manufacturing of The Burger-Ball From Pike Perch (Sander lucioperca L. Kottelat 1997) and Dtermination of Shelf Life. Project Expire Date 12 Months, Initial Date: 2000 –Ending 2001, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No 328, Project Staff, 2001. Gülyavuz, H., Ünlüsayın, M., The Chemical Changes of Hot Smoked Eel (Anguilla anguilla L. 1766), Rainbow Trout (Oncorhynchus mykiss W.1792) and Pike Perch (Stizostedion lucioperca L. 1758). Project Expire Date 8 Months, Initial Date: 1.12.1997 –Ending 1.08.1998, Supported: The Scientific Research Projects Coordination Unit of Süleyman Demirel University. Proje No 97, Project Staff, 1998.