Performance Nutrition for Rowing

4/03/2015 Performance Nutrition for Rowing Alex Popple Performance Nutritionist Questions to Answer Today • What nutritional guidelines do you recom...
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4/03/2015

Performance Nutrition for Rowing Alex Popple Performance Nutritionist

Questions to Answer Today • What nutritional guidelines do you recommend for rower? – How does this differ for males vs. females – How does this differ for lighties vs. heavies – Managing fluid intakes

• What do you recommend for race day diets? • What nutritional considerations should we think about for short-duration travel?

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Energy Balance

High Performance Environment

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High Quality Nutrition Fresh Ingredients

Whole Foods Complete Diet

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Calculating Exact Requirements Protein+ Carbohydrate+ Fat+ = Daily Nutrition Requirements

Protein • Grow Foods – Building blocks for body – Vital for adaptation & recovery – Back-up fuel source – Amino acids – specific roles

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Protein Guidelines Group

Protein intake (g/kg/day)

Sedentary men and women

0.8-1.0

Elite male endurance athletes

1.6

Moderate-intensity endurance athletes

1.2

Recreational endurance athletes

0.8-1.0

Football, power sports

1.4-1.7

Resistance athletes (early training)

1.5-1.7

Resistance athletes (steady state)

1.0-1.2

Female athletes

~15% lower than male athletes

Protein Contents *Each food provides 10 g protein Animal based Foods

Plant based Foods

2 small eggs 30 g (1.5 slices) reduced fat cheese 70 g cottage cheese 1 cup (250 ml) low-fat milk 35 g lean beef, lamb or pork (cooked weight) 40 g lean chicken (cooked weight) 50 g grilled fish 50 g canned tuna or salmon 200 g reduced fat yoghurt 150 g light fromage frais

4 slices (120 g) wholemeal bread 3 cups (90 g) wholegrain cereal 2 cups (330 g) cooked pasta 3 cups (400 g) cooked rice 3/4 cup (150 g) lentils or kidney beans 200 g baked beans 120 g tofu 60 g nuts or seeds 300 ml soy milk 100 g soy meat

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Carbohydrate • Go Foods – Preferred fuel source for body – Required for all processes – Exercise & immune system – Brain & muscles

Carbohydrate Guidelines Situation

Carbohydrate Targets

Required Daily Intake

Light

Low-intensity or skillbased activities

3-5 g per kg BM

Moderate

Moderate exercise programme (~1 hr / day)

5-7g per kg BM

High

Endurance programme (i.e. moderate-to-high intensity exercise of 1-3 hr / fay)

6-10g per kg BM

Very High

Extreme commitment (i.e. moderate-to-high intensity exercise of >4-5 hr / day)

8-12g per kg BM

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Carbohydrate Contents *Each food provides 50g carbohydrate Wheat biscuit cereal (e.g. Weet Bix) 'Light' breakfast cereal (e.g. Cornflakes) 'Muesli' flake breakfast cereal

60g (5 biscuits) 60 g (2 cups) 65 g (1-1.5 cups)

Bread Bread rolls Pita and lebanese bread

100 g (4 slices white or 3 thick wholegrain) 110 g (1 large or 2 medium) 100 g (2 pita)

Potatoes Sweet potato Corn

350 g (1 very large or 3 medium) 350 g (2.5 cups) 300 g (1.2 cups creamed corn or 2 cobs)

Rice, boiled Pasta or noodles, boiled

180g (1 cup) 200 g (1.3 cups)

Fat • Stow Foods – Essential dietary component – Secondary fuel source – Body insulator – Cell quality and longevity – Type of fat!!!

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Fat Rules • Aim for naturally-occuring fats – Meats, fish, dairy, nuts, plant oils

• Minimize processed fats – Baked goods, processed meats & foods

• 1g per kg body mass per day

Macronutrient Numbers Approximate.

Heavy Male (85+kg)

Light Male / Heavy Female (70+kg)

Light Female (57kg)

Protein 1.4 g per kg

120 g per day

100 g per day

80 g per day

Carbohydrate 7.5 g per kg

640 g per day

525 g per day

430 g per day

Fat 1.1g per kg

95 g per day

80 g per day

65 g per day

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TRAINING SCHEDULE TIME

ACTIVITY

7:00 – 9:00 a.m.

10:00 – 11:00 a.m.

3:00 – 5:00 p.m.

6:00 a.m. – 2 slices toast with jam

9:00 a.m. 25g Whey protein + 300mL milk + banana

1:00 p.m. – 1 ham & salad sandwich

with yoghurt and apple

2:30 p.m. – glass juice, small can creamed rice, banana

Dinner: 1 medium steak, 2 cups vegetables, 1.5 cups cooked basmati rice

11:00 a.m. Fast Start x 1

5:00 p.m. Fast Start x 1

FEMALE Light Weight

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6:00 a.m. 2 cups cereal with 250mL milk + 3 Tbsp mixed berries

9:00 a.m. 25g Whey protein + 300mL water + banana

2:30 p.m Toast with honey, 300 mL sports drink

1:00 p.m. 50g Beef +2 cups salad wrap + dried fruit

Dinner: 100g chicken + 6 small potatoes + vegetables

6:00 a.m. – 6 x weetbix with 450mL milk

11:00 a.m. 250mL milk + 50g berries + 3 Tbsp yoghurt + 1 banana + 1 weetbix

5:00 p.m. Fast Start x 1

MALE Light Weight

9:00 a.m. 25g Whey protein + 300mL milk + banana

11:00 a.m. 2 cups porridge + 400mL milk + nuts & seeds

2:30 p.m. Crumpet with jam

5:00 p.m. Fast Start x 1

1:00 p.m. 200g chicken + 1 pita + yoghurt + 250mL juice

Dinner: 250g mince + 1 ½ cups uncooked pasta + tomato, capsicum and mushroom

MALE Heavy Weight 90kg

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Maintaining Hydrated Status

Fluid Intake Guidelines • Breakfast – • Training –

• • • •

Lunch – Training Dinner – Before bed -

• Rest of day –

500-750ml fluid total (juice, coffee, milk, water combined) To thirst and ‘Rehydration Strategy’ (next slide) 500-750ml fluid total To thirst and ‘Rehydration Strategy’ 500-750ml fluid total 250-350ml fluid total (water, milk, protein shake combined) To thirst

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Rehydration Strategy

• Weigh before, weigh after session • Account for fluids consumed and urine output • Change in body mass will mostly be due to fluid – 1 kg equals 1 L • Drink 1.5 times the amount lost, over the 2 hour recovery period

Competition Nutrition

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Different Nutritional Needs?? Types of food don’t need to change Requirements depend on volume of racing Timing of food intake is critical for performance

Fuelling Racing • Why – Carbohydrate intake to maximize fuel stores prior / or during races

• What – Cereals, grains, potatoes – Fruit & vegetables – Fluids

• How much – Large meal 2-4 hours prior – Small meal 1 hour prior – Fluids & snacks during

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Fuelling Racing • Food Examples – Large meal 2-4 hours prior • • • •

Baked potato + sweetcorn Rice + lentils Couscous + peas Pasta + beans

– Small meal 1 hour prior • Cereal + fruit + milk • Toast + jams + fruit juice

– Fluids & snacks during • • • • • • •

Raro Sports drinks Carbohydrate gels Lollies Dried fruit Cereal bars Ripe bananas

Optimizing Recovery •

Why – Replenishing fuel stores for subsequent races – Repairing damage muscles



What – – – –



Cereals, grains Dairy Fruits Fluids

How much – Immediately after exercise – 1g per kg CHO + 25 g PRO – Large snack / Small meal

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Optimizing Recovery • Food Examples – Primo, Fast Start, Energize, Up & Go – Sandwiches or pasta + ; • Meat / chicken / fish / egg / cheese

– Cereal + milk + yogurt – Recovery powders

Regatta Recommendations •

Long day - 08:00-17:00??? – Plan ahead – Bring what you need



Depends on number races – Less races, less energy required



Frequent, smaller meals – High carbohydrate, lower protein – Easily digested



Regular fluids, small boluses – Water, sports drink, fruit teas – Coffee and tea

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Regatta Recommendations •

Breakfast – porridge, muesli, toast – Fruit juices



Race day foods – fed every 1-2 hours – – – – –



Cooked pasta, rice, potato salads Sandwiches, bagels, wraps Fruit, dried fruit Cereals bars Sports drinks, carbohydrate gels

Dinner – Chicken, meat, fish – Potato, rice, kumura, couscous – Vegetables



Supper – Hot chocolate and toast

Travel Nutrition

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Nutrition Aims • Control energy levels – Limit glucose fluctuations

• Minimize travel fatigue – Hydration – Normal body functions

• Maintain body composition – Over / under eat

• High quality nutrition standards – Still an athlete – Journeys are stressful

Plan Ahead

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Suitable Travel Foods Snacks • Mixed dried fruit • Nuts / Seeds / Bars • Free fruits • Muesli / cereal packs • granola bars • Rice / oat cakes • Sports / protein bars • Protein powders • Jerky • Home baking

Meals • Wraps / sandwiches with high quality protein • Light pasta / rice dishes • Sushi • Grilled meat / fish with salads • Jacket potatoes with high protein fillings

Thanks

Qs? 18