PEPPERS Sweet ~ Hot
2016
EST. 1818 HUDSON VALLEY
CERTIFIED ORGANIC BY NOFA-NY
2016 Sweet Pepper Selection BELL PEPPERS
INTRUDER Large, firm, 4 x 4 3/4 in / 10 x 10.5 cm, 4 lobed, uniform fruit are produced on extra large, continuously setting erect plants. Very dark green smooth skin.
VANGUARD Beautiful deep green smooth fruits - might be our favorite green type.
KARISMA Large fruit that have thick walls, an attractive glossy green color and smooth appearance.
RED KNIGHT Red Knight became our favorite Red Bell in 2013. It yielded big, sweet, heavy blocky peppers that matured early to red in the season, it also has good protection against diseases.
REVOLUTION Outstanding bell pepper. Extra-large blocky thickwalled peppers are fourlobed, about 4-1/2 inches long & wide, with firm, thick flesh turning from green to an eventual brilliant red. TURNPIKE A beautiful blocky bell pepper. Its thick-walled fruit ripen from deep green to red and measure 4.75” long x 4.5” wide
ABAY This large and fancy blocky yellow bell is field grown with a greenhouse look.
MERLOT DARK This very large, thick-walled bell sports deep violet tones with a crisp-sweet bite.
PURPLE BEAUTY Crisp texture and mild, sweet flavor.
ISLANDER 3-lobed, medium-size, thickfleshed peppers with a mild, slightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red.
MILENA Gorgeous pepper that we grow in field but looks like a greenhouse pepper. A winner of great sweet taste and fantastic orange color.
FRYING / ITALIAN / CUBANELLE PEPPERS BISCAYNE Early, productive Cubanelle. Avg. 6” x 2 1/4”, cylindrical, lobed-end fruits famous for frying. Unripe color is pale green.
ESCAMILLO (YELLOW ITALIAN) Escamillo has a gorgeous shape with similar lobed shoulders and a flavor that rivals the Carmen.
CORNITA ROSSO (MINI-RED) Sweet, and attractive smaller versions of Carmen and Escamillo peppers. Perfect for grilling and roasting, like their full-size counterparts.
CARMEN Best tasting sweet frying Italian pepper - corno di toro type. Carmen has a lovely sweet taste for salads and roasting, especially when partially or fully red-ripe.
ORANOS (ORANGE ITALIAN) Super sweet Italian frying-type with spectacular neon orange color. Compliment to our Yellow Xanthi.
CORNITO GIALLO (MINI-YELLOW) Sweet, and attractive smaller versions of Carmen and Escamillo peppers. Perfect for grilling and roasting, like their full-size counterparts.
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com
2016 Sweet Pepper Selection SPECIALTY
AURA LIPSTICK Golden yellow, thick walled 4-5” long deliciously sweet and fruity, trios with Lipstick and Glow for colorful tasty mix.
GLOW LIPSTICK Bright orange, thick walled 4-5” long, deliciously sweet - trios with Lipstick and Aura for colorful pepper mix.
LIPSTICK (RED) Many consider Lipstick the most delicious sweet pepper. Heavy, attractive, dark green fruits are about 4” long and taper to a blunt point. They ripen to a glossy, rich red. Thick, juicy, and sweet for salads and cooking, and perfect for roasting and salsa.
LUNCHBOX ORANGE Beautiful Mini Snack peppers that came from Johnny’s breeding program.Sweet and flavorful. Delicious sauteed, great in salads and perfect for a healthy snack.
ROUNDS OF HUNGARY Specialty pimento chesse pepper. Ribbed, flattened fruits have very thick, sweet delicious flesh. Great shape for stuffing, cooking and best of all fresh eating.
LUNCHBOX RED Beautiful Mini Snack peppers. They are remarkably sweet and flavorful. Come in Red, Yellow and Orange.
SHISHITO This small, sweet , thinwalled glossy green peppers grows up to 3-4” long, Popular in Japan and is highly saught after by chefs.
LUNCHBOX YELLOW Remarkably sweet and flavorful. Delicious sauteed, great in salads and perfect for a healthy snack.
~ The peppers below have the beloved seasoning flavor of hot peppers but without the heat ~ ZAVORY SWEET HABANERO Looks and smells for all the world like a Habenero, the hottest pepper known to home gardeners. Yet you can bite right into it and enjoy crunchy-sweet flavor!
NUMEX SUAVE ORANGE Distinctive fruity flavor and aroma of a habanero with only a hint of pungency.
TRINIDAD PERFUME AJI DOLCE Looks like a red habanero and has the same aromatic essence and flavor found in habaneros, but it has no heat.This pepper is used to season dishes and is an important ingredient for sofrito, a sauce used in several Latin American cuisines.
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com
2016 Hot Pepper Selection IMAGE NOT AVAILABLE
AJI HABANERO 2 1/2” long by 3/4” wide hot peppers. Peppers turn yellow-orange when mature.
CARIBBEAN RED This pepper has the same distinctive taste as habanero and it’s hotter.
EXPLOSIVE EMBER Ornamental hot pepper. The brightest edible ornamental yet. Even the Leaves are Purple!
BANGKOK Small fiery-hot chili fruits use fresh or great for drying to make hot pepper flakes.
CHILTEPIN Pea-like, 1/2” fruits. Very hot.
FATALI Pungent, citrusy and very, very hot. Perfect for salsas and sauteing.
BASTAN PABLANO Dark green fruit has a mild heat. Fresh and green, poblanos are used for chile rellenos and also dried.
CHENZO Tastes as good as it looks! Use fresh in your favorite recipes or can be dried.
BLACK HUNGARIAN Unique, black-colored fruit that are the shape of a Jalapeno. They are mildly hot and have a delicious flavor
CICLON JALAPENO Cylindrical dark green fruit has thick walls and high pungency.
FRESNO FLAMING FLARE Mildly hot. ideal for eating fresh, stuffing, canning, pickling, frying, sauteing, and more.
BOLIVIAN RAINBOW Crunchy and very seedy, crisp fresh taste with a slight tang/salty flavour, not very pronounced and light, quiet nice actually. Medium heat.
CHOCOLATE HABANERO Don’t let the chocolate color fool you; these are not candy, but rather flaminghot fruit. People love the heat and flavor that these chocolate fruit are packed with, but be careful and use in moderation.
GIANT HABANERO Nice tasting hot pepper.
BULGARIAN CARROT (CHILE) This very heavy-yielding, open-pollinated heirloom variety has a super-hot flavor you’ll love!
DEVIL These are very hot and close to the heat level of the Ghost Chile or Bhut Jolokia. Use for seasoning or cooking your favorite spicy dishes.
GHOST BHUT JOLOKIA One of the hottest peppers in the world... takes a month to germinate... it likes warm summer nights to get the heat on... we grow it because it’s a challenge and often asked for.
FISH PEPPER Very unusual - 1-2” long -striped with creamy white and green eventually turning orange-red. Very hot and used to season fish and shellfish.
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com
2016 Hot Pepper Selection GOLDEN CAYENNE Beautiful lemon Cayenne color. Flavor is intense and hot.
HOLY MOLE A distinctive, but not overly spicy, pepper used as a staple in Mexico’s famous Mole sauce and many other dishes.
JALAPENO PURPLE Dark Purple and pretty in our mix - tastes just like a Jalapeno but really brighten that salsa up!
GOLDEN GHOST Extremely hot - as hot if not hotter than Habanero.
HOT ROD Traditional Serrano with 3” fruit.
JALORO YELLOW JALAPENO Very meaty with thick walls, juicy and a small core. Flavor of a jalapeno but with a slight fruit finish. Heat is slow to build, then shoots up and slowly drops off. Excellent pickled, for salsa or any Mexican dish.
HABANERO RED Hot pepper, bright red color.
HUNGARIAN HOT WAX Yellow hot pepper smooth waxy fruits tapering to a point. Thick-flesh for frying. Color changes from yellow to orange to red. Also a nice pickling pepper. Medium heat.
KRIMZON LEE HOT FRYING PEPPER Thick-fleshed, paprika type pepper holds heat in its ribs. Sweet and spicy thick flesh is choice for roasting, frying, grilling and salsa.
HAVASU Havasa is a Sante Fe/Fresno pepper, 3.5 x 2” conical shaped with thick walls... Usually harvested in a mix ranging from pale yellow to orange and red.
HOT JALAPENO JALAFUEGO Classic Jalapeno with less checks (cracking) - excellent in salsa or stuffed... pickle or eat fresh if you can take the heat. When red these jalapenos are smoked then dried to make CHIPOTLES.
LARGE RED CHERRY HOT Smooth, dark green to cherry red fruit. Fruits measure 1-1/2” to 2” across and are hot.
HELIOS Fruits avg. 2 3/4” X 1 1/2” and are very hot.
HOT PAPER LANTERN Packs the hot punch of a habanero - the fruit is stunning red with with an elongated shape (3-4”long).
LEMON DROP Terrifically hot, citrus flavored heirloom from Peru. Bright yellow, crinkled, cone shaped 2-1/2” long. The cavity contains very few seeds. They dry very nicely.
HIGHLANDER Great multi-purpose chile, flesh is thick and crisp and delicious mild heat richly satisfying chile flavor.
JALAFUEGO Smooth dark fruits are resistant to checks (cracking) which our customers prefer (although surface cracking on jalapenos is a desirable trait south of the border). This is our favorite Jalapeno to grow (great taste and highest yielding).
MAGNUM HABANERO Typical habanero with bonnet shape and a gorgeous shiny bright orange color.
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com
2016 Hot Pepper Selection MARIACHI HYBRID This Fresno/Sante Fe is superior size, mild delicate gourmet flavor with fruity overtones great for cooking, grilling, pickling and in salads.
RED ROCKET (CHILE) Early ristra pepper. Tapered, thin-walled, 5-6” long fruits. Dries quickly to a bright crimson red. Dried fruits have tender flesh which is nice and soft when cooked.
TIBURON Large dark Poblano great for chile relleno.
NU MEX JOE PARKER (CHILE) Peppers are mildly hot and turn from green to red when mature.
ROYAL BLACK This is the blackest pepper we grow. Its small, grows on a gorgeous purple plant, dark stems and pretty purple flowers. Very hot.
WHITE HABANERO This Caribbean variety is a favorite for its smoky taste and extreme heat. Ornamental and unique.
ORANGE SCOTCH BONNET We love scotch bonnets and are continually challenged by their long growing season (120 days) in order to get that delicious smokey and fiery hot pepper that we crave.
SPARTACUS Elongated, large, orange habanero with high yields. Ideal for processing markets.
YELLOW MUSHROOM The squash-like fruits of Yellow Mushroom mature from green to an attractive yellow. The fruits are plenty hot, so taste with caution! Can be dried and used as seasoning.
RED FLAME Excellent flavor - sweet and hot - quick drying 6-6.5” long.
TEPIN Some claim this is the hottest pepper in the world. Handle the fruit very carefully, wash hands after handling. Do not allow near your eyes and keep away from children.
RED MUSHROOM Wide mushroom shaped hot peppers. Peppers are hot and turn from green to red when mature.
THAI HOT This delicious hot, zesty pepper is also a festive ornamental for the patio, container, or border.
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com
Pepper Packaging Descriptions SWEET PEPPERS
CLAMSHELL MINI-SNACKING PEPPER MIX MINI-SNACKING PEPPER MIX1 LB Bag TRI-COLOR BELL Bag
10 Clamshells per Case
GREEN BELL ORANGE BELL - FIELD RUN ORANGE BELL FANCY RED BELL - FIELD RUN RED BELL FANCY YELLOW BELL - FIELD RUN YELLOW BELL FANCY PURPLE BELL - FIELD RUN PURPLE BELL FANCY
1 1/9 Bushel 1 1/9 Bushel 11 LB 1 1/9 Bushel 11 LB 1 1/9 Bushel 11 LB 1 1/9 Bushel 11 LB
FRYING PEPPER RED FRYING PEPPER MIX CUBANELLE
1/2 Bushel or 1 1/9 bu 1/2 Bushel or 1 1/9 bu 1/2 Bushel or 1 1/9 bu
LIPSTICK RED TRI-COLOR LIPSTICK MIX
1/2 Bushel or 1 1/9 bu 1/2 Bushel or 1 1/9 bu
SHISHITO (pint) SWEET
12-1 PT Clamshells per Case
12 bags per Case 12 bags per Case
HOT PEPPERS ANAHEIM CAYENNE CHERRY HOT FRESNO RED HUNGARIAN HOT JALAPENO POBLANO SERRANO HOT SPECIALTY MIX (1/2 pint) HOT, HABANERO (1/2 pint) HOT, PADRON (1/2 pint) HOT, THAI (1/2 pint)
1/2 Bushel 1/2 Bushel 1/2 Bushel 1/2 Bushel 1/2 Bushel 1/2 Bushel 1/2 Bushel 1/2 Bushel 18-1/2 PT per Case 18-1/2 PT per Case 18-1/2 PT per Case 18-1/2 PT per Case
CLAMSHELLS HOT SPECIALTY MIX (pint) HABANERO ORANGE HABANERO RED HABANERO CHOCOLATE JAMAICAN SCOTCH BONNET
10 Clamshells per Case
Hepworth Farms 506 South Road Milton, NY 12547 | tele: 845.597.1086 |
[email protected] | hepworthfarms.com