Passion for Taste
PRODUCT CATALOG
with
4
e a r t t s, t e e w s w e n s a tasty ti y a w l a s ’ me ! it
Passion for Taste “Appetite is not satisfied by the consistency of food but by exalting the perceptions of the palate.” The passion for taste drives BiAglut to continue searching for new products and recipes that will satisfy and stimulate the customer’s “desire for goodness”. BiAglut’s passion for taste results in:
o
caca al latte e
A new world dedicated to bread: indulge in the softness and irresistible taste of our new line of breads, BiAglut Il Pane Soffice.
Fragrant goodness that you can enjoy any time: our line of baked goods, BiAglut SfornaGusto, are bursting with authentic and delicious flavors that will surely satisfy any palate.
al latte Pasta with a superior taste and goodness that one would expect. BiAglut PastaMia has a full range of products and shapes that includes the most popular pasta varieties: Classic, Egg, and Corn Flour.
Mouth watering products that are perfect for satisfying your daily need for sweetness. With the new snack size portions BiAglut DolciSfizi can be enjoyed at any time of the day.
Bread
There are foods that are a part of our tradition and everyday lives. That’s the way it is with the bakery specialties in the SfornaGusto and “il Pane Soffice” product ranges. From flour to bread, from cookies to snacks, the aroma of the batter and the soft and crunchy textures are a part of an experience that involves all of our senses.
snack cake
cookies
The satisfaction of eating something with all the taste you are looking for.
&
Bread substitute
free
flour
M I LKG & EG
Careful processing of raw materials, monitoring of production and recipes make the BiAglut Milk and Egg free line as tasty as traditional recipes.
The range of BiAglut Milk and Egg free products:
Crispbread, Mediterranean Crispbread, Cracker, Breadcrumbs, Bread Mix, Biscottino, Granulated Biscuits, Pasta like spaghetti, Pasta like macaroni, Tiny pasta for soup, Banana and Apple Dessert with granulated biscuits, Pear and Cream of Rice Dessert
bread pane
bread pane
Sfitalini INGREDIENTS:
Water, corn starch, rice starch, margarine (nonhydrogenated vegetable fats, water), yeast, sugar, hydroxypropyl methylcellulose, guar gum, salt, lupin proteins, vegetable fiber, tartaric acid, citric acid. Contains lupin. May contain traces of milk.
225 g (3 single portions)
Mean composition per 100 g of product Energy Value Proteins (Nx6.25) Carbohydrates (p.d) Fats
987 kJ / 234 kcal 2,7 g 44,7 g 4,9 g
The taste of the new BiAglut breads, always soft and fresh on your table! 5 simply delicious recipes with soft textures and unique flavors, try them all!
White Sliced Bread INGREDIENTS:
Water, corn starch, rice flour, margarine (nonhydrogenated vegetable fats, water), yeast, sugar, hydroxypropyl methylcellulose, guar gum, salt, lupin proteins, vegetable fiber, tartaric acid. Contains lupin. May contain traces of milk.
400 g (2 x 200 g)
Mean composition per 100 g of product Energy Value Proteins (Nx6.25) Carbohydrates (p.d) Fats
986 kJ / 233 kcal 2,9 g 44,6 g 4,8 g
Home-style Bread INGREDIENTS:
Water, corn starch, rice flour, margarine (nonhydrogenated vegetable fats, water), buckwheat flour, yeast, sugar, hydroxypropyl methylcellulose, guar gum, salt, lupin proteins, vegetable fiber, tartaric acid. Contains lupin. May contain traces of milk.
150 g
Mean composition per 100 g of product Energy Value 1001 kJ / 236 kcal Proteins (Nx6.25) 3,2 g Carbohydrates (p.d) 45,6 g Fats 4,7 g
Toasted Bread INGREDIENTS:
Corn starch, rice starch, potato flour, margarine, sweeteners: maltitol, isomalt; yeast, thickeners: carob seed flour, hydroxypropyl methyl cellulose, guar gum, rice proteins, dextrose, emulsifying agents: mono and diglycerides of fatty acids; stabilizer: sorbitol; milk proteins, salt, skimmed milk powder, sweetener: acesulfame-k. Contains milk. Contains sweeteners. Excessive consumption may have a laxative effect.
INGREDIENTS:
Water, corn starch, rice flour, margarine (non-hydrogenated vegetable fats, water), buckwheat flour, yeast, sugar, hydroxypropyl methylcellulose, guar gum, salt, lupin proteins, vegetable fiber, tartaric acid. Contains lupin. May contain traces of milk.
400 g (2 x 200 g)
Mean composition per 100 g of product Energy Value 1001 kJ / 236 kcal Proteins (Nx6.25) 3,2 g Carbohydrates (p.d) 45,5 g Fats 4,7 g
Bread Rolls INGREDIENTS:
Water, corn starch, rice flour, margarine (non-hydrogenated vegetable fats, water), yeast, sugar, hydroxypropyl methylcellulose, guar gum, salt, lupin proteins, vegetable fiber, tartaric acid. Contains lupin. May contain traces of milk.
200 g (4 x 50 g)
Mean composition per 100 g of product Energy Value 1003 kJ / 238 kcal Proteins (Nx6.25) 3,0 g Carbohydrates (p.d) 45,4 g Fats 4,9 g
300 g (6 x 50 g)
pan
pane pan
Rustic-style Bread
Mean composition per 100 g of product Energy value 1769 kJ / 420 kcal Proteins (Nx6,25) 4,7 g Carbohydrates (p.d.) 74,3 g of which sugar 2,8 g Fats 11,5 g of which saturated 5,5 g Alimentary fibre 6,0 g Sodium 440 mg
So
ft
and as you T e n d er like it
IMPOSSIBLE TO RESIST THE GREAT TASTE OF THE NEW SOFT BREADS Wrap yourself up in the new line of gluten free breads, BiAglut Il Pane Soffice. Discover each new recipe that will give you an irresistible taste and surprising softness every time. Varieties include: • PANINI • SFILATINI • PAN BIANCO A FETTE • PAN RUSTICO A FETTE • PANE CASARECCIO
SFILATINI PAN CASARECCIO
PAN BIANCO A FETTE
“Swept awa yb
PAN RUSTICO A FETTE
y th
e so
ft t e
PANINI
PASSION FOR TASTE
x t u re
and smooth t a ste”
www.biaglut.com
M ILK
& EGG free
bread substitute
INGREDIENTS:
Rice flour, potato flour, lupin flour, sugar, vegetable oil, salt, flavorings. Contains lupin. Milk and egg free.
240 g (10 x 24 g)
Mean composition per 100 g of product Energy value 1568 kJ / 370 kcal Proteins (Nx6,25) 7,5 g Carbohydrates (p.d.) 76,0 g of which sugar 3,9 g Fats 4,0 g of which saturated 1,6 g Alimentary fibre 4,3 g Sodium 708 mg
Cracker
M ILK
& EGG free
INGREDIENTS:
Corn starch, tapioca starch, lupin proteins, vegetable oil, glucose syrup, sugar, carob seed flour, salt, leavening agents: ammonium carbonates, diphosphates, sodium carbonates, thickener: pectin, emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides. Contains lupin. Milk and egg free.
150 g
Mediterranean Crispbread INGREDIENTS:
Mean composition per 100 g of product M ILK
& EGG free
Potato flour, rice flour, lupin flour, buckwheat flour, sugar, olive oil (2%), salt, rosemary powder (0,5%), flavorings. Contains lupin. Milk and egg free. 240 g (10 x 24 g)
Energy value 1581 kJ / 373 kcal Proteins (Nx6,25) 8,3 g Carbohydrates (p.d.) 76,0 g of which sugar 3,9 g Fats 4,0 g of which saturated 0,8 g Alimentary fibre 5,3 g Sodium 708 mg
M ILK
Breadcrumbs INGREDIENTS:
& EGG free
Corn starch, tapioca starch, lupin proteins, vegetable oil, glucose syrup, sugar, thickeners: carob seed flour-pectin; sugar, leavening agents: ammonium carbonates, diphosphates, sodium carbonates, salt, emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides. Contains lupin. Milk and egg free. 350 g
Mean composition per 100 g of product Energy value 1744 kJ / 413 kcal Proteins (Nx6,25) 5,0 g Carbohydrates (p.d.) 78,0 g of which sugar 8,0 g Fats 9,0 g of which saturated 4,0 g Alimentary fibre 4,5 g Minerals 1,8 g Sodium 700 mg
Mean composition per 100 g of product Energy value 1744 kJ / 413 kcal Proteins (Nx6,25) 5,0 g Carbohydrates (p.d.) 78,0 g of which sugar 8,0 g Fats 9,0 g of which saturated 4,0 g Alimentary fibre 4,5 g Sodium 700 mg
bread substitute
Crispbread
Breadsticks bread substitute
INGREDIENTS
Corn starch, rice starch, potato flour, vegetable fats, yeast, dextrose, skimmed milk powder, thickener: hydroxypropyl methyl cellulose, salt, milk proteins, antioxidizer: ascorbic acid. Contains milk. May contain traces of sesame.
150 g
Mean composition per 100 g of product Energy value 1738 kJ / 411 kcal Proteins (Nx6,25) 2,7 g Carbohydrates (p.d.) 84,3 g of which sugar 3,3 g Fats 7,0 g of which saturated 6,5 g Alimentary fibre 1,5 g Sodium 720 mg
Bread Mix INGREDIENTS
N
O
V
E
L
T
Y
Mean composition per 100 g of product
Corn starch, rice flour, lupin proteins, powdered dextrose, thickener: hydroxypropyl methyl cellulose, vegetable fiber, salt. Contains lupin. Lactose and milk free.
500 g
Energy value 1448 kJ / 342 kcal Proteins (Nx6,25) 4,0 g Carbohydrates (p.d.) 76,7 g of which sugar 3,8 g Fats 0,7 g of which saturated 0,0 g Alimentary fibre 6,5 g Sodium 437 mg
MILK and EGG free
Sesame Breadsticks INGREDIENTS
Corn starch, rice starch, potato flour, vegetable fats, sesame seeds (6,5%), yeast, dextrose, skimmed milk powder, salt, thickener: hydroxypropyl methyl cellulose, milk proteins, antioxidizer: ascorbic acid. Contains milk and sesame.
150 g
Mean composition per 100 g of product Energy value 1759 kJ / 417 kcal Proteins (Nx6,25) 4,7 g Carbohydrates (p.d.) 78,1 g of which sugar 3,3 g Fats 9,5 g of which saturated 8,0 g Alimentary fibre 1,8 g Sodium 674 mg
Look for the easy-to-follow video recipe on our website
www.biaglut.com
Flour INGREDIENTS
Corn starch, potato flour, rice starch, thickener: carob seed flour; dextrose, lactose- free skimmed milk powder, sodium caseinate, lactose-free whey proteins. Contains milk.
flour
500 g
Mean composition per 100 g of product
www.biaglut.com www.biaglut.com
Energy value 1421 kJ / 334 kcal Proteins (Nx6,25) 4,7 g Carbohydrates (p.d.) 78,0 g of which sugar 5,2 g Fats 0,4 g of which saturated 0,2 g Alimentary fibre 4,0 g Sodium 69 mg
www.biaglut.com
visit the website to find more information and the latest news about BiAglut products, celiac disease and the gluten-free diet.
Flour
for bread INGREDIENTS
Corn starch, potato flour, skimmed milk powder, thickeners: cellulose, guar flour, hydroxypropyl methyl cellulose, dextrose. Contains milk.
1 kg
Mean composition per 100 g of product Energy value 1393 kJ / 328 kcal Proteins (Nx6,25) 4,0 g Carbohydrates (p.d.) 77,5 g of which sugar 8,1 g Fats 0,2 g Di cui saturi 0,1 g Alimentary fibre 5,5 g Sodium 59 mg
Passion for Taste
Rustici
CiocoStelle INGREDIENTS
Corn flour, sugar, tapioca starch, vegetable oil, butter, skimmed milk powder, chocolate (45% cocoa minimum) (6%) (sugar, cocoa paste, cocoa butter, emulsifying agent: soy lecithin, flavorings), corn starch, egg, lupin proteins, cocoa, cream, leavening agents: ammonium carbonates, disodium diphosphate, sodium carbonate, glucose syrup, flavorings. Contains milk, egg, soy and lupin. May contain traces of nuts.
Mean composition per 100 g of product Energy value 2022 kJ / 482 kcal Proteins (Nx6,25) 7,9 g Carbohydrates (p.d.) 62,3 g of which sugar 25,7 g Fats 22,4 g of which saturated 12,0 g Alimentary fibre 2,8 g Sodium 250 mg
180 g
Mean composition per 100 g of product
with buckwheat and brown sugar INGREDIENTS
Corn flour, tapioca starch, vegetable oil, sugar, buckwheat flour (8%), brown sugar (7%), skimmed milk powder, egg, corn starch, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, glucose syrup, emulsifying agent: sunflower lecithin. Contains milk and egg. May contain traces of soy and lupin.
Energy value 1895 kJ / 473 kcal Proteins (Nx6,25) 5,6 g Carbohydrates (p.d.) 69,6 g of which sugar 23,2 g Fats 19,1 g of which saturated 9,3 g Alimentary fibre 1,5 g Sodium 216 mg
cookies
cookies
180 g
Gocce INGREDIENTS
Corn flour, sugar, dark chocolate-drops (50% cocoa minimum) (10%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) , butter, vegetable oil, egg, potato flour, powdered skimmed milk, corn starch, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, cream, glucose syrup, flavorings. Contains milk, egg and soy. May contain traces of lupin.
180 g
Mean composition per 100 g of product Energy value 2045 kJ / 488 kcal Proteins (Nx6,25) 7,2 g Carbohydrates (p.d.) 64,8 g of which sugar 26,4 g Fats 22,2 g of which saturated 11,7 g Alimentary fibre 1,5 g Sodium 222 mg
Ruote INGREDIENTS
Corn flour, sugar, butter, vegetable oil, egg, potato flour, skimmed milk powder, corn starch, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, cream, glucose syrup, flavorings, emulsifying agent: sunflower lecithin. Contains milk and egg. May contain traces of soy and lupin.
180 g
Mean composition per 100 g of product Energy value 1998 kJ / 473 kcal Proteins (Nx6,25) 7,2 g Carbohydrates (p.d.) 68,4 g of which sugar 23,0 g Fats 19,0 g of which saturated 10,8 g Alimentary fibre 1,2 g Sodium 230 mg
Biscotti
Frollini sugar free
INGREDIENTS
Corn flour, sugar, vegetable oil, butter, egg, potato flour, skimmed milk powder, corn starch, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, glucose syrup, flavorings, emulsifying agent: sunflower lecithin. Contains milk and egg. May contain traces of soy and lupin.
Mean composition per 100 g of product
Corn starch, sweetener: maltitole, acesulfamek; vegetable oil, corn flour, butter, rice flour, lupin flour, egg, skimmed milk powder, milk proteins, emulsifier: diacetyl tartaric acid esters of mono and diglicerides, leavening agent: ammonium bicarbonate, flavorings, salt. Contains lupin, milk and egg free. Contains sweeteners. Excessive consumption may have laxative effects.
Energy value 1812 kJ / 432 kcal Proteins (Nx6,25) 7,0 g Carbohydrates (p.d.) 73,0 g of which sugar 1,2 g di cui polialcoli 21,0 g Fats 16,2 g of which saturated 8,0 g Alimentary fibre 1,5 g Sodium 40 mg
180 g cookies
Energy value 2015 kJ / 480 kcal Proteins (Nx6,25) 7,2 g Carbohydrates (p.d.) 67,8 g of which sugar 24,0 g Fats 20,0 g of which saturated 10,4 g Alimentary fibre 0,9 g Sodium 222 mg
INGREDIENTS
cookies
180 g
Mean composition per 100 g of product
Biscottino INGREDIENTS
Granulated Biscuits
Tapioca starch, sugar, lupin flour, vegetable oil, diastased rice flour, lupin proteins, mineral salts (magnesium and calcium), leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, flavors. Contains lupin.
200 g
INGREDIENTS
M ILK
& EGG free
Mean composition per 100 g of product Valor energético 1807 kJ / 429 kcal Proteína (Nx6,25) 9,0 g Carbohidratos 69,0 g de los que son azúcares 22,0 g Grasas 13,0 g de las que son saturadas 5,6 g Fibra alimentaria 4,0 g Sodio 160 mg
M ILK
& EGG free
Tapioca starch, sugar, rice flour, diastased rice flour, corn flour, vegetable oil, rice protein, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, mineral salts (calcium and iron), vitamins (B1,B2, B6, PP), flavorings. May contain traces of lupin.
340 g
Mean composition per 100 g of product Energy value 1749 kJ / 414 kcal Proteins (Nx6,25) 7,1 g Carbohydrates (p.d.) 76,2 g of which sugar 17,5 g Fats 9,0 g of which saturated 3,8 g Alimentary fibre 2,4 g Minerals 2,1 g of which sodium 131 mg of which iron 5,2 mg of which calcium 327 mg Vitamins B1 0,5 mg Vitamins B2 0,8 mg Vitamins B6 0,7 mg Vitamins PP 9,0 mg
Product Catalog Bread Rolls
Doughnuts INGREDIENTS:
cookies
Egg, sugar, margarine (non-hydrogenated vegetable fats, water), rice flour, corn starch, milk (3.7%), sorbitol, tapioca starch, emulsifier: mono and diglycerides of fatty acid, carob seed flour, guar gum, alcohol, leavening agents (disodium diphosphates, sodium carbonates, ammonium carbonates), salt, flavoring. Contains milk and egg. May contain traces of sesame, tree nuts and soy.
180 mg (4 single portions)
Mean composition per 100 g of product Energy Value 1806 kJ / 431 kcal Proteins (Nx6.25) 5,3 g Carbohydrates (p.d) 53,4 g of which sugar 25,6 g Fats 21,4 g of which saturatedFibra 9,9 g Alimentary Fiber 2,0 g Sodium 229 mg
Chocolate Doughnuts INGREDIENTS:
Egg, sugar, margarine (non-hydrogenated vegetable fats, water), rice flour, corn starch, milk (4%), cocoa powder (3,6%), tapioca starch, emulsifier: mono and diglycerides of fatty acids), carob seed flour, guar gum, alcohol, sorbitol, leavening agents (disodium diphosphates, sodium carbonates, ammonium carbonates), salt, flavoring. Contains milk and egg. May contain traces of sesame, tree nuts and soy.
180 mg (4 single portions)
White Sliced Bread
Home-style Bread
Toasted Bread
Rustic-style Bread
400 g 2x200 g
300 g 6 Single Port.
400 g 2x200 g
Mediternanean Crispbread
Crispbread
240 g 10 Single Port.
240 g 10 Single Port.
Sesame Breadsticks
Breadsticks
Breadcrumbs
Cracker
150 g
150 g
Mean composition per 100 g of product Energy Value 1880 kJ / 450 kcal Proteins (Nx6.25) 6g Carbohydrates (p.d) 49,8 g of which sugar 22,6 g Fats 24,5 g of which saturated 11,7 g Alimentary Fiber 3,1 g Sodio 230 mg
150 g
350 g
Flour 500 g
Flour for bread 1 kg
Chocolate Plum Cake
Apricot Plum Cake
4 Single Port.
4 Single Port.
Yogurt Plum Cake
Rustici with buckwheat and brown sugar
Bread Mix
4 Single Port.
Doughnuts
Frollini sugar free
Granulated Biscuits
Margheritina Muffins
Sugar free Muffins with apricot filling 4 Single Port.
Chocolate Muffins with cream filling
Muffins with hazelnut cream filling
4 Single Port.
4 Single Port.
Yogurt Muffins with raisins
Chocolate Muffins with apricot filling
4 Single Port.
4 Single Port.
Chocolate Doughnuts
with Corn
with Corn
with Egg
with Corn
with Egg
with Egg
Chocolate covered Wafer Bars
Wafer with chocolate filling
Snack Bar with cream filling
Snack Bar with hazelnut filling
Vanilla Pudding dessert
Chocolate Pudding dessert
Banana and Apple dessert with granulated biscuits
Pear and Cream of Rice dessert
Chocolate filled Cookies
Margheritina Muffins INGREDIENTS
Egg, sugar, potato flour, margarine, rice flour, tapioca starch, emulsifiers: mono-and diglycerides of fatty acids, alcohol, thickeners: carob seeds flour, guar gum; beet fiber, leavening agents ammonium carbonates, sodium carbonates, diphosphates salt, flavorings. Contains egg. May contain traces of milk and nuts.
Mean composition per 100 g of product Energy value 1847 kJ / 441 kcal Proteins (Nx6,25) 5,0 g Carbohydrates (p.d.) 53,8 g of which sugar 30,0 g Fats 22,9 g of which saturated 10,4 g Alimentary fibre 2,0 g Sodium 162 mg
150 g (4 single portions)
Chocolate Muffins with cream filling INGREDIENTS
Egg, sugar, milk filling (16%) (fructose-glucose syrup, sugar, pasteurized dairy whole milk (10%)*, refined vegetable fats, water, skimmed milk powder (5%), alcohol, thickener: acetylated distarch adipate, gelification agent: pectin, preservatives: potasium sorbate, flavorings, coloring agent: titanium dioxide, margarine, rice starch, milk (6,4%), rice flour, tapioca starch, cocoa (3,2%), stabilizer: sorbitol; corn starch, emulsifier: mono e diglycerides of fatty acids, skimmed milk powder (1,6%), alcohol, thickeners: carob seed flour, guar gum; leavening agents: ammonium carbonates, sodium carbonates, diphosphates, salt, flavoring. (*) Milk percentage refers to the filling composition. Contains milk and egg. May contain traces of nuts.
Mean composition per 100 g of product Energy value 1847 kJ / 441 kcal Proteins (Nx6,25) 5,0 g Carbohydrates (p.d.) 53,8 g of which sugar 30,0 g Fats 22,9 g of which saturated 10,4 g Alimentary fibre 2,0 g Sodium 162 mg
snack cake
snack cake
200 g (4 single portions)
Chocolate Muffins with apricot filling
Sugar Free Muffins
INGREDIENTS
Egg, sugar, fruit-based preparation (16%) (sweetener: maltitol syrup, apricot puree (35%)*, stabilizer: sorbitol, gelification agent: pectin, acidifier regulator: citric acid, flavorings), margarine, rice starch, milk, rice flour, tapioca starch, cocoa (3%), stabilizer: sorbitol, corn starch, emulsifiers: mono and diglycerides of fatty acids, skimmed milk powder, alcohol, thickeners: carob seeds flour, guar gum, leavening agents: ammonium carbonates, sodium carbonates, diphosphates, salt, flavorings, (*) Apricot percentage refers to the fruit-based preparation. Contains milk and egg. May contain traces of nuts. Contains sweeteners. Excessive consumption may have laxative effect.
200 g (4 single portions)
with apricot filling
Mean composition per 100 g of product Energy value 1646 kJ / 393 kcal Proteins (Nx6,25) 4,9 g Carbohydrates (p.d.) 53,2 g of which sugar 20,6 g Fats 17,8 g of which saturated 8,7 g Alimentary fibre 3,1 g Sodium 197 mg
INGREDIENTS
Egg, fruit-based preparation (20%) (sweetener: maltitol syrup, apricot puree (35%)*, stabilizer: sorbitol, gelification agent: pectin, acidifier regulator: citric acid, flavorings), sweeteners: maltitol, acesulfame-K ; margarine, corn starch, rice starch, rice flour, tapioca starch, emulsifiers: mono and diglycerides of fatty acids, alcohol, thickeners: carob seed flour, guar gum; rice proteins, leavening agents: ammonium carbonates, sodium carbonates, diphosphates, salt, flavoring, (*) Apricot percentage refers to the fruit-based preparation. Contains egg. May contain traces of milk and nuts. Product contains sweeteners. Excessive consumption may have a laxative effect. 180 g (4 single portions)
Mean composition per 100 g of product Energy value 1554 kJ / 373 kcal Proteins (Nx6,25) 4,9 g Carbohydrates (p.d.) 54,3 g of which sugar 0,7 g of which polyalcohols 24,8 g Fats 19,5 g of which saturated 9,6 g Alimentary fibre 1,6 g Sodium 236 mg
Muffins with hazelnut
cream filling INGREDIENTS
Egg, sugar, margarine, hazelnut cream (16%) (sucrose, water, glucose-fructose syrup, hazelnut paste (9,6%)*, low fat cocoa, vegetable fats, skimmed milk powder, alcohol, dextrose, gelification agent: pectin, preserving agent: potassium, sorbate, flavorings), margarine. rice flour, yogurt (contains milk), tapioca starch, rice starch, corn starch, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, skimmed milk powder, alcohol, thickener: carob seed flour, guar gum, leavening agents: ammonium carbonates, sodium carbonates, diphosphates, salt, flavorings. *Hazelnut percentage refers to the filling composition. Contains milk, egg and hazelnuts.
Mean composition per 100 g of product Energy value 1668 kJ / 398 kcal Proteins (Nx6,25) 5,2 g Carbohydrates (p.d.) 49,4 g of which sugar 29,0 g Fats 20,0 g of which saturated 9,5 g Alimentary fibre 2,5 g Sodium 210 mg
200 g (4 single portions)
Apricot Plum Cake INGREDIENTS
Egg, sugar, margarine, rice flour, corn starch, fruit-based preparation (9%) (sweetener: maltitol syrup, apricot puree (35%)*, stabilizer: sorbitol, gelification agent: pectin, acidifier regulator: citric acid, flavorings), tapioca starch, alcohol, emulsifiers: mono and diglycerides of fatty acids, thickeners: carob seed flour, guar gum, leavening agents: ammonium carbonates, sodium carbonates, diphosphates, salt, flavorings. * Apricot percentage refers to the fruit-based preparation. Contains egg. May contain traces of milk and nuts. Contains sweeteners. Excessive consumption may have a laxative effect.
Mean composition per 100 g of product Energy value 1747 kJ / 417 kcal Proteins (Nx6,25) 5,1 g Carbohydrates (p.d.) 51,9 g of which sugar 20,9 g Fats 21,0 g of which saturated 10,0 g Alimentary fibre 1,2 g Sodium 235 mg
snack cake
snack cake
180 g (4 single portions)
Yogurt Muffins with raisins INGREDIENTS
Egg, sugar, margarine, rice flour, raisins (10,3%), yogurt (8,7%), tapioca starch, rice starch, corn starch, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, skimmed milk powder, alcohol, thickeners: carob seed flour, guar gum, leavening agents ammonium carbonates, sodium carbonates, diphosphates, salt, flavorings. Contains milk and egg. May contain traces of nuts.
180 g (4 single portions)
Mean composition per 100 g of product Energy value 1687 kJ / 403 kcal Proteins (Nx6,25) 5,4 g Carbohydrates (p.d.) 50,3 g of which sugar 25,6 g Fats 20,0 g of which saturated 9,8 g Alimentary fibre 2,2 g Sodium 221 mg
Chocolate Plum Cake INGREDIENTS
Egg, sugar, margarine, milk, rice flour, corn starch, potato flour, cocoa (3,8%) chocolate (2,6%) (sugar, cocoa paste, cocoa butter, emulsifiers: soy lecithin, flavorings), alcohol, emulsifiers: mono and diglycerides of fatty acids, thickeners: carob seed flour, guar gum, leavening agents: ammonium carbonates, sodium carbonates, diphosphates, flavorings, salt. Contains milk, egg and soy. May contain traces of hazelnut.
180 g (4 single portions)
Mean composition per 100 g of product Energy value 1666 kJ / 398 kcal Proteins (Nx6,25) 5,7 g Carbohydrates (p.d.) 44,4 g of which sugar 25,6 g Fats 22,0 g of which saturated 10,5 g Alimentary fibre 2,9 g Sodium 140 mg
Yogurt Plum Cake INGREDIENTS
Egg, sugar, rice flour, corn starch, yogurt (9%), tapioca starch, emulsifier: mono and diglycerides of fatty acids; alcohol, thickeners: carob seed flour, guar gum; leavening agents: sodium carbonate, disodium diphosphate, ammonium carbonate; salt, flavoring. Contains milk and egg. May contain traces of nuts.
Energy value 1715 kJ / 410 kcal Proteins (Nx6,25) 5,4 g Carbohydrates (p.d.) 48,7 g of which sugar 21,8 g Fats 21,5 g of which saturated 10,0 g Alimentary fibre 1,5 g Sodium 255 mg
There are no limits to your creativity with more than a thousand Mediterranean recipes to choose from, all created to exalt the special qualities of each type of pasta, from the classic spaghetti to the infinite varieties of short pasta. The BiAglut PastaMia range features all the versatility and flavor that originates from our best traditions.
pasta
snack cake
180 g (4 single portions)
Mean composition per 100 g of product
Pasta like macaroni PIPE 500g
SEDANI 500g
DITALINI 500g
FUSILLI 500g
MACCHEROCINI 500g
PENNE 500g
RIGATONI 500g
PENNE LISCE 500g
M ILK
& EGG free
Mean composition per 100 g of product
Pasta like spaghetti
M ILK
& EGG free
1466 kJ / 345 kcal Energy value 5,5 g Proteins (Nx6,25) 76,8 g Carbohydrates (p.d.) 1,0 g of which sugar 1,8 g Fats 0,4 g of which saturated 3,4 g Alimentary fibre 30 mg Sodium
INGREDIENTS
Corn starch, potato flour, lupin flour lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.
SPAGHETTI 500g LINGUINE 500g
pasta
pasta
BUCATINI 500g
Mean composition per 100 g of product
INGREDIENTS
Corn starch, potato flour, lupin flour lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.
1466 kJ / 345 kcal Energy value 5,5 g Proteins (Nx6,25) 76,8 g Carbohydrates (p.d.) 1,0 g of which sugar 1,8 g Fats 0,4 g of which saturated 3,4 g Alimentary fibre 30 mg Sodium
IMPOSSIBLE TO RESIST THE GOODNESS OF BIAGLUT PASTAMIA Swept away by the t aste
N EW VAR IETI ES 17 VARIETIES
3 VARIETIES
The passion f or delicious past a is never ending, especially w hen t he t ast e is t hat of BiA glut Past aMia, in all it s var iet ies: Penne, Fusi l l i , Penne Li sce, Ri gat oni , Pi pe, D i t al i ni , Maccheronci ni , Sedani , Li ngui ne, Spaghet t i , Bucat i ni , Tagl i at el l e, Egg Sedani , Lasagne and t he t hr ee t ypes of soup past a ( G emmi ne, St el l i ne, and Mi cron) . A nd now , BiA glut of f er s you an even mor e complet e r ange of glut en-f r ee past a. A long w it h t he t ast e t hat you have alw ays enjoyed, BiA glut adds t he ir r esist ible f lavor of 100% C or n past a: Penne, Spaghet t i , and Fusi l l i . BiA glut Past aMia and Past aMia 100% Mais: a vast r ange of glut en-f r ee past a w it h gr eat t ext ur e and t ast e, f or t he pleasur e of an ir r esist ible plat e of past a ever y day.
PASSION FOR TASTE
Tiny pasta for soup
INGREDIENTS
Corn starch, potato flour, lupin flour, lupin proteins, emulsifiers: mono and diglycerides of fatty acids. Contains lupin. Milk and egg free.
M ILK
& EGG free
Mean composition per 100 g of product 1466 kJ / 345 kcal Energy value 5,5 g Proteins (Nx6,25) 76,8 g Carbohydrates (p.d.) 1,0 g of which sugar 1,8 g Fats 0,4 g of which saturated 3,4 g Alimentary fibre 30 mg Sodium
Egg Pasta TAGLIATELLE 250 g
SEDANI 500 g
Mean composition per 100 g of product
INGREDIENTS
Corn starch tapioca starch, egg (24%), milk proteins, carrot pulp, carob seed flour, salt. Contains milk and egg. May contain traces of lupin.
GEMMINE 250 g
Energy value 1485 kJ / 350 kcal Proteins (Nx6,25) 11,8 g Carbohydrates (p.d.) 69,0 g of which sugar 0,6 g Fats 3,0 g of which saturated 1,0 g Alimentary fibre 3,7 g Sodium 230 mg
STELLINE 250 g
Lasagne
pasta
pasta
MICRON 250g
LASAGNE 250 g
INGREDIENTS
Corn starch, egg (25%), potato flour, skimmed milk powder, milk proteins, thickeners: guar gum, hydroxypropyl methyl cellulose, dextrose. Contains milk and egg.
Mean composition per 100 g of product 1520 kJ / 359 kcal Energy value 9,3 g Proteins (Nx6,25) 73,0 g Carbohydrates (p.d.) 3,5 g of which sugar 3,3 g Fats 1,0 g of which saturated 3,6 g Alimentary fibre 83 mg Sodium
Corn Pasta like macaroni
INGREDIENTS
Corn flour, water, emulsifier: mono and diglycerides of fatty acids. May contains traces of soy and lupin.
More taste, more choiceS!
1488 kJ / 351 kcal Energy value 8,0 g Proteins (Nx6,25) 75,2 g Carbohydrates (p.d.) 1,0 g of which sugar 2,0 g Fats 1,0 g of which saturated 2,0 g Alimentary fibre 6 mg Sodium
FUSILLI 500g
pasta
Corn Pasta like spaghetti
pasta
PastaMia 100% maiz: Corn pasta that is available in 3 varieties to satisfy every taste!
PENNE 500g
Mean composition per 100g of product
SPAGHETTI 500g
Mean composition per 100g of product
INGREDIENTS
Corn flour, water, emulsifier: mono and diglycerides of fatty acids. May contain traces of soy and lupin.
1488 kJ / 351 kcal Energy value 8,0 g Proteins (Nx6,25) 75,2 g Carbohydrates (p.d.) 1,0 g of which sugar 2,0 g Fats 1,0 g of which saturated 2,0 g Alimentary fibre 6 mg Sodium
Chocolate covered Wafer Bars INGREDIENTS
dessert
Energy value 2121 kJ / 507 kcal Proteins (Nx6,25) 5,0 g Carbohydrates (p.d.) 63,2 g of which sugar 29,0 g Fats 26.0 g of which saturated 23,8 g Alimentary fibre 2,8 g Sodium 12 mg
25 g (single portion) 75 g (3 single portions)
Wafers with chocolate filling INGREDIENTS
Potato flour, non-hydrogenated vegetable fats, sugar, corn flour, dexstrose, cocoa (5,8%), maltodextrins, soya flour, low-fat cocoa, skimmed milk powder, emulsifier: soy lecithin, flavorings, thickeners: guar seed flour, leavening agent: sodium carbonates. Contains milk and soy. May contain traces of hazelnut.
175 g (3 single portions)
Mean composition per 100g of product Energy value 2113 kJ / 505 kcal Proteins (Nx6,25) 4,0 g Carbohydrates (p.d.) 66,0 g of which sugar 28,0 g Fats 25.0 g of which saturated 23,0 g Alimentary fibre 2,0 g Sodium 17,8 mg
sweet snack
sweet snack
Treat yourself to a sweet moment with the deliciously sweet snacks and dessert from the BiAglut DolciSfizi range. Tantalize your senses with the pleasantly smooth hazelnut cream filling and the aromas of vanilla and chocolate. The convenient single-sized portions make them easy to take anywhere so you’ll be able to have you sweet moment at any time of day.
Chocolate coating (36%) (sugar, cocoa paste, cocoa butter, emulsifying agent: lecithin, flavourings), potato flour, non-hydrogenated vegetable fats, sugar, corn flour, dexstrose, cocoa, maltodextrins, soy flour, low fat cocoa, skimmed milk powder, emulsifying agent: lecithin, flavorings, thickeners: guar seed flour, leaveing agents: sodium carbonates. Contains milk and soy. May contain traces of hazelnut.
Mean composition per 100g of product
Risociock INGREDIENTS:
INGREDIENTS:
Sugar, vegetable oil, rice flour, whey powder, lactose, low-fat cocoa, maltodextrin, skimmed milk powder (3,6%), soy flour, salt, flavors. Emulsifying agent: sunflower lecithin. Contains milk and soy. May contain traces of hazelnut and sesame.
25 g (single portion)
Snack Bar with hazelnut filling dulces
INGREDIENTS:
Sugar, vegetable oil, rice flour, hazelnut (4.5%), low-fat cocoa powder, whey powder, lactose, maltodextrin, skimmed milk powder, soy flour, salt, flavors. Emulsifying agent: sunflower lecithin. Contains hazelnut, milk and soy. May contain traces of sesame.
25 g (single portion)
Mean composition per 100 g of product Energy value 1958 kJ / 466 kcal Proteins (Nx6,25) 4,7 g Carbohydrates (p.d.) 71,1 g of which sugar 42,4 g Fats 18,1 g of which saturated 4,4 g Alimentary fibre 1,5 g Sodium 105 mg
Mean composition per 100 g of product Energy value 1957 kJ / 466 kcal Proteins (Nx6,25) 5,5 g Carbohydrates (p.d.) 68,9 g of which sugar 39,0 g Fats 18,7 g of which saturated 4,2 g Alimentary fibre 2,2 g Sodium 120 mg
Mean composition per 100 g of product Energy value 2232 kJ / 534 kcal Proteins (Nx6,25) 4,1 g Carbohydrates (p.d.) 63,8 g of which sugar 41,3 g Fats 28,9 g of which saturated 16,9 g Alimentary fibre 1,1 g Sodium 51,9 mg
35 g
Chocolate-filled Cookies INGREDIENTS:
Cookie (70%): rice starch, margarine (nonhydrogenated vegetable fats), sugar, chocolate chips (5.6%) (sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), flavoring), egg, skimmed milk powder, milk, fructose, cocoa powder (1,9%), maltitol, carob seed flour, hydroxypropyl methylcellulose, flavoring, leavening agents (disodium diphosphates, sodium carbonates, ammonium carbonates), salt, emulsifier (soy lecithin). Filling (30%): sugar, vegetable fat, low-fat cocoa powder (15%), hazelnuts, milk powder, emulsifier (soy lecithin), flavoring. Contains milk, egg, soy and tree nuts. May contain traces of sesame seeds.
160 g (4 single portion)
Mean composition per 100g of product Energy value 2145 kJ / 513 kcal Proteins (Nx6,25) 4,4 g Carbohydrates (p.d.) 62,6 g of which sugar 36,4 g Fats 26,4 g of which saturated 10,3 g Alimentary fibre 3,6 g Sodium 96 mg
dulces
Snack Bar with cream filling
Milk chocolate (32%) (cocoa min. 30%, sugar, cocoa butter, skimmed milk powder, cocoa paste, anhydrous milk fat, whey powder, emulsifier (soy lecithin), natural vanilla favoring), sugar, margarine (non-hydrogenated vegetable fats), potato flour, rice flour, hazelnut paste (5.6%), puffed rice (3.0%), whey powder, low-fat cocoa powder, soy flour, emulsifier (soy lecithin), guar seed flour, leavening agents: (sodium carbonate). Contains milk, soy and tree nuts.
Vanilla Pudding Dessert INGREDIENTS
Milk (87%), sugar, corn starch, thickeners: carob seed flour, guar gum, natural vanilla flavor (0,12%). Contains milk. 240 g (2x120 g)
Mean composition per 100 g of product Energy value 460 kJ / 109 kcal Proteins (Nx6,25) 4,5 g Carbohydrates (p.d.) 16,0 g of which sugar 14,0 g Fats 3,0 g of which saturated 2,0 g Alimentary fibre 0,7 g Sodium 40 mg Calcium 120 mg
Banana and Apple Dessert
M ILK
& EGG free
with granulated biscuits INGREDIENTS
Apple (31%), banana (31%), water, sugar, corn starch, dietetic gluten-free biscuit (4%) (tapioca starch, sugar, rice flour, diastased rice flour, corn flour, vegetable oil, rice protein, leavening agents: ammonium carbonates, sodium carbonates, potassium tartrates, mineral salts (calcium and iron), vitamins (B1, B2, B6, PP), flavorings, vanilla), vitamin C. Milk and egg free.
Mean composition per 100 g of product Energy value 438 kJ / 103 kcal Proteins (Nx6,25) 0,9 g Carbohydrates (p.d.) 23,8 g of which sugar 16,2 g Fats 0,5 g of which saturated 0,1 g Alimentary fibre 1,2 g Sodium less than 20 mg Vitamin C 100 mg
240 g (2X120 g)
INGREDIENTS
Milk (86%), sugar, cocoa (2,5%), corn starch, thickeners: carob seed flour, guar gum. Contains milk.
240 g (2X120 g)
Mean composition per 100 g of product
Mean composition per 100 g of product Energy value 465 kJ / 110 kcal Proteins (Nx6,25) 4,6 g Carbohydrates (p.d.) 16,0 g of which sugar 14,5 g Fats 3,1 g of which saturated 2,0 g Alimentary fibre 1,5 g Sodium 50 mg Calcium 120 mg
Pear and Cream of Rice Dessert INGREDIENTS
Pear (60%), water, sugar, diastased rice flour (5%), corn starch, vitamin C, flavorings. Milk and egg free.
240 g (2X120 g)
M ILK
& EGG free
Energy value Proteins (Nx6,25) Carbohydrates (p.d.) of which sugar Fats of which saturated Alimentary fibre Sodium less than Vitamin C
402 kJ / 95 kcal 0,7 g 22,5 g 14,6 g 0,2 g 0,0 g 1,5 g 10 mg 100 mg
dessert
dessert
Chocolate Pudding Dessert
N O V E L T Y
MAKING BREAD IS NOW EASIER! TRY THE NEW BREAD MIX FROM BIAGLUT.
Package Contains: 1 packet of Bread Mix (milk and egg free) 2 packets of dried yeast
www.biaglut.com
I.P. Gennaio 2012
Passion for Taste
For more information and the latest news about BiAglut products, please visit our website
www.biaglut.com