Owner’s Manual For The Dog Hut™

Warmer Model Numbers: DogHut DogHut

8020 (120v) 8220 (220v)

www.ManufacturedFun.com Paragon International, Inc. • 731 W. 18th Street P.O. Box 560 • Nevada, IA 50201 USA Phone (515) 382-8000 • Toll-free (800) 433-0333 • Fax (515) 382-8001 • E-mail: [email protected]

I

ntroduction

Paragon is proud to be your partner for Manufactured Fun! Our goal is to provide you with the best solutions to attract customers, expand your business, and improve your profits. That’s why this product has been specially-crafted to meet precise specifications for performance, efficiency, and output.

Your Paragon Dog Hut Features: • Heavy Duty 20 gauge stainless steel construction throughout. • Removable product trays and doors make for simple easy clean up. Dishwasher safe! • Automatic shutoff feature when water gets below a certain level, plus, quick turn water release valve. • Variable adjustable thermostat. • Divided hotdog tray allows various sizes to be cooked simultaneously. • Strikingly brilliant graphics on both sides allow for either front-counter or rear-counter merchandising.

Thank you for your purchase and enjoy! Should you have any questions about your equipment, or would like to know more about our other innovative concession equipment and supplies, please contact us at 1-800-433-0333 or visit us on the web at ManufacturedFun.com

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Safety Precautions Paragon values your continued safety above all else. Please follow these guidelines when using your equipment to prevent injury and maximize product performance:

No direct contact to equipment by the general public should be allowed when used in food service locations. Only trained personnel should operate this equipment. Carefully read any and all instructions before beginning operation of the equipment.

Always wear safety glasses when servicing equipment.

ATTENTION CAUTION

CHAUD HOT

Avoid touching the cabinet surfaces which may have temperatures over 170� F. (77� C) Use caution when opening either door due to steam exiting out. Any repair made to equipment by anyone other than qualified personnel will void warranty and may also create unsafe working conditions. NEVER make alterations to the equipment. To reduce the risk of electrical shock, do not remove or open cover. Paragon’s customer service will provide assistance or documentation for any electrical repairs.

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Machine must be properly grounded to prevent electrical shock. Do NOT immerse warmer elements or any other part of this equipment in water. Doing so may damage equipment and prevent it from working properly. Always unplug equipment before cleaning or servicing to prevent electric shock.

Electrical Requirements This product requires a properly-grounded 120 volt supply with a 15 amp circuit, and uses a NEMA style 5/15 plug. (Standard American plug) The Paragon Hot Dog Steamer has a current draw of 10 amps or 1200 watts. (Export voltage is 230VAC). Failure to wire properly will void the warranty and can result in damage to the blower, heat element, lights etc. We recommend your Paragon Hot Dog Steamer be plugged directly into a dedicated outlet. Extension cords may create a safety hazard and reduce its performance. Be sure outlet accepts three (3) prong grounded plug. DO NOT use a three (3) prong to two (2) prong adapter.

Unpacking Paragon carefully inspects each product during assembly and after completion to adhere to strict quality guidelines, and packs it securely to ensure safe delivery to each of our customers. Be sure to carefully remove all packing material and adhesive before any operation. Please examine your product to guarantee all equipment has arrived, complete and in good condition. If you believe that any damage may have occurred during shipment or parts may be missing, please contact Paragon immediately for replacement.

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Operating Instructions 1. Always clean unit thoroughly before each use. 2. Fill the water pan with water, up to 8 quarts. The warmer the water, the faster the machine will heat up. For optimal performance, we recommend distilled water. 3. Insert Hotdog and bun trays and divider. 4. Plug cord in and turn the POWER switch to ON. 5. Turn heat control to “HIGH” position. This will turn on the heating element in the base of the unit. The machine should start producing steam. The indicated area on the dial is the optimal setting. 6. Place up to 45 hotdogs to begin with in the lower hotdog compartment and steam. Please note: More hotdogs can be added when unit is fully heated. BE SURE TO ARRANGE HOTDOGS LOOSELY TO ALLOW THE STEAM TO CIRCULATE FREELY BETWEEN EACH OF THEM. All meats should have an internal temperature of 140 degrees Fahrenheit (60 C) before serving.

7. Once all hotdogs have reached serving temperature turn the thermostat down to between 160�- 170� degrees F (71�-77� C) to keep them warm. CAUTION: Use tongs to remove buns and hotdogs from the steamer as the product will be hot to the touch. 8. Place several buns in the top bun compartment. Place buns as needed. This is a highly efficient steam generator and warmer. Leaving buns in too long will result in either soggy or overcooked buns. 9. If the low water Indicator light comes on, add up to 4 more quarts of water to restart the heating element. Steam is vaporized water… the visible white mist that is condensation as a result of boiling water mixing with the cooler air. This mist does consist of tiny droplets of liquid water. Please take this into consideration when placing the Dog Hut. There will be condensation, drops of water and possible pooling of water in, on and around the Dog Hut and the surface on which it is placed. Paragon cannot p. 6 be held responsible for any water damage resulting because of this.

Cleaning & Maintenance It is recommended that the steamer be cleaned out daily using suitable cleaners that may be used on food service equipment. WARNING: To reduce electrical shock or injury always make sure the machine is turned off and unplugged before cleaning. • Empty the water pan using the quick turn water release valve located on the side of the unit. The water can get greasy, so it is essential that it be changed frequently. CAUTION: the water will be hot! • Carefully remove glass doors and all interior components. (bun trays, hot dog trays and dividers) to clean the two rails that support the bun trays, remove the fasteners and lift the rails out. • Wash all interior parts as well as hood and door and water pan as necessary with soap and water. • The stainless steel body of the steamer is easy to keep clean. Usually a damp cloth will remove all dirt and grease spots. NEVER USE ABRASIVES on the stainless steel body, or the vinyl labels. Clean gently with soap and water. • The glass should always be clean and sparkling. Remember the inside of the glass must be cleaned too. • Clean base of unit with damp cloth and dry. Use care to avoid damaging the float switch. See #17 in picture for location of float switch. • Take special precautions when cleaning around electrical switches on control panel. Use a damp cloth. NEVER spray or allow any water to run near seams on control panel that may allow circuits to be damp or wet inside of component box. Use a damp sponge or cotton swab applicator to clean plastic knobs. NEVER use water on the electrical components in the base.

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Controls and their Functions Variable Adjustable Thermostat: Infinite heat control. Controls the heavy duty submersible heating element located in the base which controls the amount of heat going to the water pan to generate steam. Illuminated ON/OFF switch: Gives you a positive indication that the machine is turned on. Low Water Indicator Light: The Dog Hut™ has an automatic shutoff feature when the water level gets too low. When the Low water indicator light turns on, the heating element will automatically shut off until more water is added. The water reservoir holds a maximum of 8 quarts, but the low water light will come on when it gets down to 4 quarts. We then recommend you add 4 more quarts to return it to full capacity. Quick Turn Water Release Valve: Located on the side of the unit, it eliminates burnt fingers and spilt water, as well as allowing for easier cleaning. Paragon values your continued safety above all else. Please follow these guidelines when using your equipment to prevent injury and maximize product performance:

WARNING: Always turn the POWER switch to OFF when the machine is not in use. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or damaged. This application is not intended for use in wet location. Never locate application where it may fall into a water container. Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock, fire or damage to the appliance. p. 8

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D

C

B

A

D

C

B

A

18.86

8

8

A

13

18.86

12

8

8

A

12

13

6

14

C

C

7

A

7

14

SECTION A-A SCALE 1 / 2

C

C

11

6

16

9 13.43

7

7

B

4

5

9 13.43

5 6 6

A

11

A

11

6

16

6

16

15

6

15

B

4

5

SECTIONSECTION A-A A-A SCALE 1 SCALE /2 1/2

6

B

B

4

5

5

5

B

4 5

5

B

15.75

15.75

4

7

4

4

2

8

3

SECTION B-B SCALE 1 / 2

4

1

3

18.96

7

3

12

9

10

2

8

3

2

8

3

7

18.96

1

2.30

B-B SECTIONSECTION B-B SCALE 1 SCALE / 2 131 / 2

2.30

1

3

3

18.96

3

2.30

12

9

13

10

2

ITEM 1 2 3 12 4 5 6 13 7 8 9 9 10 11 12 13 14 15 16 17 10

17

Production Pilot Run

Concept Pilot Run

1 2 2 1 1 Parts List Parts List Parts List ITEM PART QTY ITEM NUMBER PART NUMBER TITLE QTY PART NUMBER TITLE TITLE 1 HDS_0010 BASE WELDMENT 1 1 HDS_0010 BASE WELDMENT HDS_0010 BASE WELDMENT 11 2 HDS_0019 GLASS - BACK 2 HDS_0019 GLASS - BACK 11 HDS_0019 - BACK 3 HDS_0020 CABINET WMT 3 GLASS HDS_0020 CABINET WMT 4 CABINET 4 HDS_0021 HDS_0021 GLASS DOORGLASS DOOR 12 HDS_0020 WMT 5 GLASS 5 HDS_0022 GLASS HOLDER HDS_0022 GLASS HOLDER HDS_0021 DOOR 22 6 HDS_0023 6 HDS_0023 LOCK NUT LOCK NUT 2 HDS_0022 GLASS HOLDER 2 7 HDS_0026 HOTDOG TRAY 7 HDS_0026 HOTDOG TRAY 2 HDS_0023 NUTBUN TRAY BUN TRAY 21 8 LOCK HDS_0027 8 HDS_0027 HDS_0026 TRAY ELEMENT 21 9 HOTDOG HDS_0028 HEATING ELEMENT 9 HDS_0028 HEATING 10 HDS_0032 THERMOSTAT 10 HDS_0032 THERMOSTAT HDS_0027 BUN TRAY 11 11 HDS_0036 KNOB 1 11 HDS_0036 KNOB HDS_0028 HEATING ELEMENT 1 12 HDS_0037 PILOT LIGHTPILOT LIGHT 1 12 HDS_0037 HDS_0032 11 13 HDS_0038 POWER SWITCH 13 THERMOSTAT HDS_0038 POWER SWITCH HDS_0036 11 14 HDS_0039 RELAY 14 KNOB HDS_0039 RELAY 15 HDS_0040 FRONT COVER WMT COVER WMT 15 PILOT HDS_0040 FRONT HDS_0037 LIGHT 11 NIPPLE NIPPLE 16 HDS_0041 16 HDS_0041 HDS_0038 POWER SWITCH 11 17 1 17 HDS_0043 FLOAT SWITCH HDS_0043 FLOAT SWITCH HDS_0039 RELAY 1 HDS_0040 FRONT COVER WMT 1 VALVE NIPPLE 1 HDS_0041 1 HDS_0043 FLOAT SWITCH

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± .010 ± 1/32

DATE

SCALE

1:2

Title

MATERIAL

PART NUMBER

1

PART NUMBER

1

QTY 1 1 1 2 2 D 2 2 D 1 1 1 1 1 1 1 1 1 1

C

C

B

B

Concept A

HDS_0030HDS_0030 SIZE SHEET REV 1 OF 1A OF 2 D 2

SHEET

NONE D

FINISH SIZE

HOTDOGHOTDOG STEAMERSTEAMER

Title

MATERIAL

NONE

A

REV

A

Popcorn Professional Equipment Popcorn Nevada, Equipment Iowa 50201 Nevada, USA Iowa 50201 USA

Production

PARAGON PARAGON

C-C SECTIONSECTION C-C SCALE 1 SCALE /2 1/2

17

TOLERANCESTOLERANCES

DECIMAL DIMENSION DECIMAL ± DIMENSION .010

1:2

LSX 2009-11-14 2009-11-14

SCALE CHECKED

DRAWN DATE

Professional ± 1°

± 1/32 FRACTION DIMENSION FRACTION DIMENSION

LSX

ANGLE DIMENSIONANGLE DIMENSION ± 1°

DRAWN

CHECKED

2

Concept

Nevada, Iowa 50201 USA

Pilot Run

PARAGON

Production

THIS DRAWING IS THE THIS PROPERTY DRAWING OF PARAGON IS THE PROPERTY OF PARAGON INTERNATIONAL INC. IT INTERNATIONAL IS A CONFIDENTIAL INC. DOCUMENT IT IS A CONFIDENTIAL DOCUMENT AND MUST NOT BE COPIED, AND MUST USED NOT OR ITS BE CONTENTS COPIED, USED OR ITS CONTENTS DIVULGED WITHOUT PRIOR DIVULGED WRITTEN WITHOUT PERMISSION PRIOR WRITTEN FROM FINISH PERMISSION FROM PARAGON INTERNATIONAL PARAGON INC. INTERNATIONAL INC.

2

SECTION C-C SCALE 1 / 2

± .010 ± 1/32

DECIMAL DIMENSION

HOTDOG STEAMER

Title

Professional Popcorn Equipment

2009-11-14

FRACTION DIMENSION

TOLERANCES

DATE

± 1°

LSX

ANGLE DIMENSION DRAWN

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