OUR PRODUCE OUR HISTORY

OUR PRODUCE We are lucky enough to have not only an abundance of fantastic local produce on our door step, but also our very own home grown produce fr...
Author: Oswald Dixon
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OUR PRODUCE We are lucky enough to have not only an abundance of fantastic local produce on our door step, but also our very own home grown produce from our family farms next door at Omachie and East Denside. We currently use our own strawberries, raspberries, blueberries, rhubarb, pork, fresh free range farm eggs and peas in our restaurant seasonally. Our pork has 50% White Duruc, bringing fantastic marbling through the meat, as well as 25% Landrace, and 25% Large White. Unlike many pigs in the UK our pigs are fed on co-products from the brewery and milk world bringing exceptional flavour seldom tasted elsewhere. The basic diet of our pigs is Loch Lomond Gold, Tennents yeast, Whey, Soya and Barley. We have also teamed up with Scott Brothers Butchery to deliver our farm pork to the restaurant. Many of our suppliers are local family businesses including Scott Brothers, Bel’s Butchers, Turriffs, Mackies of Scotland Potato Crisps and Ice cream, Braehead Foods, Luvians of Fife and Ochil foods.

OUR HISTORY Our history goes back to 1966, when farmer Alistair Graham Forbes brought his American bride, Cindy, to Omachie Farmhouse, Kingennie with their son Michael. When Mike was six he caught his first fish in the Buddon Burn, and his passion for fishing was born. From a young age, Mike worked on the farm and made pocket money breeding pigs in a shed, which he later developed into a prosperous business. He won the Scottish National Fly Fishing Championships in 1991, and was selected for the Scottish Fly Fishing Team. He became captain of the team in 1993 and winner of the Phoenix Salver for Best International Scottish Rod. Mike converted an overgrown corner of the farm into a fishery and three self- catering lodges, opening in 1995 as Kingennie Fishings with the old boathouse renovated into a fishing shop. The success of this venture encouraged Mike and his wife Gail to continuously invest and extend to create the resort that you see today. The old Boathouse is now our Leannan Boathouse, a romantic hideaway for lovers and Honeymooners, and Kingennie has grown to be one of Scotland's premier wedding venues. There is continuous investment around the resort and The Forbes family are still very passionate about Kingennie and hope to share this passion with all those who visit Forbes of Kingennie Country Resort.

AWARDS AND ACCREDITATIONS

BREAKFAST

9am to 12pm

Traditional Scottish breakfast with bacon, sausage, black pudding, tomato, mushrooms, baked beans and Forbes fried egg, served with tea or coffee, toast and jam (2, 6, 4) – sorry, no substitutes!

£8.95

Sweet porridge, topped with jam, marmalade or honey (2 6, 7, 8)

£3.35

Forbes scrambled free range eggs with Scottish smoked salmon (4, 5, 7)

£8.95

Eggs, served your way with toasted granary bread (4, 2,6) £3.95 Breakfast rolls with any fillings from the Traditional Breakfast menu (2,6,12)

One filling £2.95 Two fillings £3.75

ALL DAY MENU

12-9pm daily

STARTERS Soup of the day served with granary bread (2, 6)

£4.25

Smooth parfait of chicken livers with spiced fruit chutney and Kenmore oatcakes (2,1) £3.35

£5.75

Pulled pork crostini with barbeque sauce (2)

£5.25

Cold smoked salmon and prawn Marie Rose with capers and lemon ( 3, 5, 4)

£6.95

Beef tomato and mozzarella tower with basil pesto (7, 10)

£5.25

MAINS

SANDWICHES

12pm to 5pm

All sandwiches served with salad and Mackies crisps HOT OPEN CIABATTAS (2) Angus beef minute steak with sautéed onions (1) Roast vegetables with goat’s cheese (7, 1) Grilled chicken with a lemon mayonnaise and baby gem lettuce (4)

£9.50 £7.95 £8.50

CLOSED SANDWICHES (2, 6, 7) £5.50 – add soup for £2.45 Tuna and red onion mayonnaise (5, 4) Scottish smoked salmon and cream cheese (5, 7) Mature cheddar and chutney (7, 1) Coronation chicken (4, 9, 14) Angus roast beef and horseradish (9) Honey roast ham with fresh tomatoes and Arran mustard (9)

SALADS

12pm to 5pm

Goats cheese, candied walnut and orange salad with balsamic glaze (1, 10, 7)

£7.95

Scottish flaked hot smoked salmon and prawn salad with Marie Rose dressing (1, 4, 5)

£9.50

Warm chicken salad with baby gem lettuce, cherry tomatoes, croutons, parmesan cheese and lemon mayonnaise (1, 2, 4, 7)

£8.50

Braised beef and ale pie with crisp all butter pastry, mashed potato and roast vegetables (2, 7, 14)

£12.95

East Coast haddock fillet with minted Forbes peas and hand cut chips (5, 4)

£11.95

Baked macaroni with a smoked Applewood cheddar sauce, garlic bread and leaf salad (7, 2)

£9.95

Forbes of Kingennie beef burger with smoked Applewood, cheddar, streaky bacon, cos lettuce, tomato, house relish and hand cut chips (7)

£11.95

Cajun chicken burger with house relish, beef tomato, cos lettuce and hand cut chips (2)

£11.95

Arbroath hot smoked salmon and mussel linguine with a white wine and parmesan cream(3,4,5,7,8)

£11.50

SIDES Hand cut chips £3 Sweet potato fries £3.50  Cherry tomatoes, cos lettuce and parmesan salad (7) £3.50 Mashed potatoes (7) £3.00  Mixed leaf salad £3.00 Seasonal vegetables £3.00

DESSERTS Crème Brulee with vanilla shortbread (2 4, 7) Sticky toffee pudding with toffee sauce and vanilla ice cream (4, 7, 2) Warm dark chocolate chip brownie with vanilla ice cream (4, 7, 2, 14) £5.50 Baileys cheesecake with chocolate sauce and ice cream (7, 2, 14) Honeycomb and caramel Pavlova with honeycomb ice cream (7, 4) £5.50 Selection of ice cream and sorbet (7) Artisan Scottish cheese slate with Kenmore oatcakes and frozen grapes (7, 2)

£5.00 £5.00 £5.50 £4.75 £7.00

SUPPER CLUB SERVED 5-7PM STARTERS Soup of the day with granary bread (2, 1) Smooth parfait of chicken livers with chutney and oatcakes (2, 1) Smoked fish cocktail with cos lettuce, tomato and Marie Rose (3, 5, 7) Portobello mushroom fricassee with garlic crostini and pesto oil (2, 7, 10)

MAIN COURSES Beef and ale pie with mashed potato and seasonal vegetables (14) Crispy haddock goujons with hand cut chips and Forbes peas (2, 4, 5, 7) Chicken and bacon Forbes Caesar salad with crisp croutons, cos lettuce, parmesan and Caesar dressing (4, 2) Baked macaroni with smoked Applewood cheddar sauce, garlic bread and leaf salad (2, 7) Forbes of Kingennie beef burger with smoked Applewood cheddar, streaky bacon, cos lettuce, tomato, house relish and hand cut chips (£2.00 supplement) (2, 7)

DESSERTS Crème Brulee with vanilla shortbread (2 4, 7) Sticky toffee pudding with toffee sauce and vanilla ice cream (2, 4, 7) Bailey’s cheesecake with chocolate sauce and ice cream (7, 2) Selection of ice cream (7) TWO COURSES £12.95 THREE COURSES £15.95

1. Celery 2. Cereals containing gluten. Wheat (such as spelt and Khorasan wheat/ Kamut), rye, barley and oats, often found in foods containing flour 3. Crustaceans. Crabs, lobster, prawns and scampi 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs. Mussels, land snails, squid and whelks 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide (sulphates)

*Please make your server aware of any allergies and note that daily specials will contain allergens not noted in the menu