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Our Produce History

id Wainer & Son®, has been the most prominent importer and distributor of specialty produce in the country since 1914. Sid Wainer & Son® is committed to supplying only the freshest, safest and most wholesome products from around the globe. We are the only produce company in the United States to have become HACCP certified. We have been recognized by the President of the United States, as well as the Secretary and Under Secretary of the United States Department of Agriculture for our success in promoting food safety. Product turn is one of the key elements of our success. We have a complete turn of our entire produce inventory six times per week. Our berry program turns twice daily. We buy from the finest farms in the world and are proud that all of our Jansal Valley 1st Pick® produce is “hand-picked from the world’s finest farms®.” These farms have an obligation to food safety with an emphasis on quality and yield. We have been quoted in many articles about food safety, eating healthy, and the Mediterranean diet, most recently by the Associated Press and the Wall Street Journal.

Our sales staff consists of food people. Better than two-thirds of our sales staff are trained chefs who come from around the industry we serve so well. Our award winning specialty produce is the result of 100 years of experience, coupled with a passion for food and an uncompromising dedication to quality. Sid Wainer & Son® supplies over 25,000 of the finest restaurants, hotels, gourmet shops, retailers and caterers both domestically and internationally. Our 300,000 sq. ft. facility has eight different temperature zones to house fruits and vegetables.

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id Wainer & Son®’s relationship with local farms grows stronger every year. We purchase only the first pick of the harvest and purchase only from farms whose dedication to quality and consistency allows them to grow and package the very best produce. Sid Wainer & Son®’s ability to guarantee an established market to our farmers is an overwhelming incentive to produce high quality fresh fruits and vegetables which will arrive directly from the farm to the kitchens, often within the same day. Our commitment to sustainable agriculture guarantees future generations access to a healthy diet.

Table of Contentsdex Artichokes & Marinated Vegetables................................................. 4

Hand Crafted Pasta......................................................................34,35

Peppers, Capers & Caperberries....................................................... 5

Pestos & Antipastos.......................................................................... 36

Tomatoes.............................................................................................. 6

Tomato Sauces, Spreads & Salsas................................................... 37

Anchovies............................................................................................. 7

Spices.............................................................................................38,39

Caviar.................................................................................................... 8

Beans .................................................................................................. 40

Pearls..................................................................................................... 9

Grains, Saffron & Pollens ............................................................... 41

Smoked Seafood...........................................................................10,11

Soup Mixes & Dried Fruit............................................................... 42

Truffles............................................................................................... 12

Local Flour, Local Grains & Nuts.................................................. 43

Rice, Polenta & Pasta........................................................................13

Asian Line.................................................................................... 44-47

Aromatized Olives............................................................................ 14

Mediterranean Line........................................................................... 48

Olives & Tapenades.......................................................................... 15

Crackers & Almonds........................................................................ 49

Olive Oils......................................................................................16,17

Sugars & Granolas............................................................................ 50

Nut and Seed Oils............................................................................. 18

Maple Products.................................................................................. 51

Herb Oils & Infused Oils................................................................ 19

Whiskey Smoked Products, Wood Chips & Demi Glace........... 52

Balsamic Vinegar..........................................................................20,21

Curries, Chutneys & Honey Comb................................................ 53

Vinegars.........................................................................................22,23

Preserves, Curd & Marmalade........................................................ 54

Mustards............................................................................................. 24

Honeys & Fruit Pastes..................................................................... 55

Harissa Paste & Lemons.................................................................. 25

Fig Products & Fruits in Syrup....................................................... 56

Specialty Meats & Charcuterie.................................................. 26-30

Tart Shells & Mousse Mixes............................................................ 57

Pates.................................................................................................... 31

Frozen & Fresh Fruit Purees.....................................................58,59

Appetizers.....................................................................................32,33

Key:

N = New Product

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= Vegetarian

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Artichokes & Marinated Vegetables Fondo di Toscana Artichokes of Italy Artichokes Marinated &Product Grilled ®

Along the Mediterranean Sea of Tuscany, Lazio, and Liguria, south to Sicilia and Sardegna, you will find one of the richest cultivated artichoke producing regions in the world. Artichokes are planted in the Fall and Spring. The harvest begins in early October for the early cultivation and ends in late June for the second crop. The artichoke fields in Italy are called “carciofaie.”After selling thousands of cases of fresh artichokes to restaurants we supply on a daily basis, Sid Wainer and Son found a producer in this region of Italy to exclusively produce our award winning Marinated and Grilled Long-Stem Artichokes and Artichoke Hearts. Marinated in the lightest of sunflower oil and regional wine vinegar, the artichokes are seasoned with aromatic herbs and slowly grilled to perfection. Whether you prefer the long-stem preparation or the simplicity of the artichoke hearts, enjoy these treasures as an accompaniment to grilled meat or fish, antipastos and salads, or just by themselves as a tasty appetizer. ®

#100010 Grilled Long Stem Artichokes with Herbs 2 / 2 kg trays V

#100140 Sweet & Tender Cocktail Artichokes 2 / 2 kg trays V

#100030 Long Stem Artichokes with Herbs 2 / 2 kg trays V

#100110 Grilled Artichoke Hearts 2 / 2 kg trays V

Fondo di Toscana Vegetables ®

Product of Italy

#100780 Grilled Italian Cipollini Onions 2 / 2 kg trays V

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#100060 Exotic Mushrooms 2 / 2 kg trays V

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Peppers, Capers & Caperberries Jansal Valley Roasted Peppers ®

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il a t ReSize #100990 Roasted Red Peppers 12 / 13.4 oz V Product of Greece

#101000 Roasted Red Peppers 6 / 5.75 lb V Product of Greece

#100950 Roasted Yellow Peppers 12 / 13.4 oz V Product of Greece

#101270 Whole Roasted Piquillo Peppers 12 / 14 oz V Product of Spain

#101060 Roasted Yellow Peppers 6 / 2.6 kg V Product of Greece

Jansal Valley Capers and Caperberries ®

Product of Spain Jansal Valley capers and caperberries are harvested from the richest farmland in Spain. The caper plant, Capparis Spinosa, is a predominantly wild bramble shrub. ®

The capers are the flower bud of a shrub native to this region of the Mediterranean. The caperberries are the fruit of the buds that have been correctly pollinated. The small buds are hand-picked, sun-dried and then pickled in vinegar brine. Capers range in size from the petite nonpareil to the stemmed caperberries, which can be as large as a cocktail olive.

Our producer, located in the center of Lorca, Spain’s foremost caper-producing region, has been famous for harvesting capers and caperberries for decades. They are hand harvested and carefully chosen from only the finest Capparis plant. Due to the natural fermenting process, Jansal Valley Capers & Caperberries have a delicate texture and vibrant natural green color. Used since Roman times, they are a perfect garnish on your favorite meat, vegetable and fish dishes. They also lend a piquancy to many sauces and condiments. V ®

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#100220 Caperberries 6 / 13.5 oz V

#100240 Capers 12 / 100 g V

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#100250 Capers 6 / 22 oz

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#100260 Caperberries 12 / 250 g V

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Tomatoes

Jansal Valley Roasted Red, Yellow & Green Tomatoes ®

Product of USA

These labor-saving, high-yielding, roasted, vine-ripened tomatoes can be included in numerous preparations. They come packed in canola oil with aromatic spices.

Roasted Yellow Tomatoes #100850 #100870 #101030

24/5 oz V 12/1.25 lb tray 5 lb tub V

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Roasted Red Tomatoes #100860 #100890 #101010

24/5 oz V 12/1.25 lb tray V 5 lb tub V

Roasted Green Tomatoes #100880

12/1.25 lb tray

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Sustainable Fields Tomatoes ®

Product of Italy

In the foothills of Mount Vesuvius is land rich in organic substances and minerals that when combined with the nearby Mediterranean Sea, provide some of the best soil in the entire country of Italy. This soil is where San Marzano tomatoes thrive, giving chefs the best sauce tomatoes in the world. Compared to the more common Roma (plum) tomatoes, the San Marzano have thicker flesh, fewer seeds and a stronger, less sweet and acidic taste – bittersweet, like great chocolate. This bright red tomato, whose name denotes both its origin and variety, is harvested only by hand due to its delicate nature. The San Marzano is picked, peeled and packed from August through September, sometimes later. So prized are they, that in 1996, San Marzano tomatoes were granted Protected Designation of Origin status by the European Union and only cans that display the DOP designation are guaranteed to be genuine San Marzano tomatoes.

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#207300 Whole Peeled San Marzano Tomatoes D.O.P 6 / 90 oz V

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#207320 Peeled Yellow Tomatoes 24 / 400 g V

#207310 Whole Peeled San Marzano Tomatoes D.O.P 24 / 400 g V

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Anchovies Product of Italy

Fondo di Toscana Anchovies

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From the bountiful waters of the Mediterranean Sea off the coast of Sciacca, Sicily is where the local fishing fleet retrieves these wonderful anchovies. Of top concern to our producer is their Guarantee of Quality. It is possible to discover the ancient Mediterranean tastes because the modern-day method of production closely parallels that of ancient tradition. All phases of workmanship, with the exclusion of the drying and wrapping process, are precisely executed by the local women of Sciacca using specific handcrafting techniques. Additionally, the blue fish are immediately prepared upon arrival in order to retain their freshness and precious qualities. Our Anchovy Paste is practical and ready to use, produced directly from the fillets of anchovies with the addition of just sunflower seed oil and salt. It is ideal for adding flavor to pizza and sandwiches and perfect in sauces and salad dressings. Our Anchovies are carefully crafted pieces submerged under extra virgin olive oil and salt.

#105900 Anchovy Fillets 6 / 8.4 oz

#106030 Anchovy Paste 12 / 8 oz

Fondo di Toscana White Anchovies

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Our anchovies come from Southern Italy where the water is calm. These waters produce one of the richest seafood areas in the Mediterranean Sea. The anchovies are caught, and then hand filleted, deboned and packed in sunflower oil, white wine vinegar and spices. The entire process of catching, cleaning and packing takes only a few hours, which is what gives Fondo di Toscana White Anchovies their fresh aroma and superb taste. ®

You can find white anchovies from Spain on the market, but ours differ in a few ways. The first is where they are caught. The majority of the Spanish anchovies swim off the west coast of Spain where the Atlantic water is rougher than where ours are caught in southern Italy. Next, many Spanish anchovies are frozen prior to being packed whereas ours are a fresh product. These differences give our Fondo di Toscana White Anchovies a more tender texture and consistent clean flavor. ®

White anchovy fillets are becoming more and more popular with both the demand for a healthier Mediterranean diet and the demand for small plates and tapas.

#105970 White Anchovies 6 /1 kg trays

#105990 White Anchovies 12 / 200 g trays

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Caviar Na Zdorovia Caviar ®

#203640 Mediterranean Asetra ~ 1 oz Farmed in Israel, our Mediterranean Asetra caviar comes from Russian Sturgeon (Acipenser Gueldenstaedtii), the same famed species found in the Caspian Sea. These sturgeon thrive in the crystal clear spring water from Mount Hermon and under these pristine conditions produce caviar with a flavor that is smooth and buttery, with a fine, delicate texture and large pearl size found only in the highest quality of caviar.

#113510 California Golden Ocetra Caviar ~ 1 oz This caviar is farm raised in California. The Sturgeon are raised for 5 years before harvesting this excellent roe. These medium sized eggs have excellent mouth feel with a slightly nutty flavor. This is the highest quality farm raised American caviar on the market.

#203630 American Baerii Osetra ~ 1 oz This caviar is domestically produced from the Acipenser Baerii species also know as Siberian Sturgeon. Our American Baerii is dark to light grey in color, firm pearl, smooth buttery taste with no bitter finish, succulent and perfectly moist. This is an excellent high quality option for the price conscious customer.

#113760 American Sturgeon Caviar ~ 1 oz This farm raised caviar is native to the southern United States. The small egg is desired for both its dark color and gentle flavor. This American Caviar is perfect to showcase on its own or to use as a garnish. #113540 ~ 4 oz (Pre Order) #113880 ~ 7 oz (Pre Order)

#113450 American Supreme Caviar ~ 1 oz This wild harvested caviar from the Hackleback species comes from the Mississippi River and is the highest quality wild caviar harvested in America. The roe is small and dark black. The taste is mild which makes this ideal for everyday garnishing needs.

#113770 Golden Whitefish Caviar ~ 2 oz This American farm raised roe comes from whitefish. The roe is small with a bright gold color. The flavor is mild which makes it ideal for everyday garnishes as well as presentations where more color is desired. (Pre Order)

#113780 Salmon Roe Caviar ~ 2 oz This amazing roe is harvested from American farm raised salmon. The medium to large size eggs are brightly colored and burst with flavor. This caviar is rich in Omega 3 fatty acids and is revered for the oil found naturally in the roe. This caviar is excellent for ornamental garnishes or for sushi. #113840 ~ 4 oz #113810 ~ 7 oz

#113670 Mother of Pearl Caviar Spoon - These hand carved mother of pearl spoons are the best way to serve caviar. Because of the gentle flavor of caviar, stainless steel, aluminum or silver utensils may leave an unpleasant flavor in the caviar or cause it to discolor. Measuring four inches in length they are perfect for table service for each type of caviar being offered.

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Pearls Domaine de Provence Pearls ®

Product of France Domaine de Provence Pearls give chefs, pastry chefs and bartenders the opportunity to participate in the Molecular Cuisine revolution. Made by a unique process whereby drops of fruity, salty or spicy juice or sauces are encapsulated into a thin alginate shell, Domaine de Provence Pearls burst in the mouth releasing their unique flavor and texture, appealing to all 5 senses. In cocktails or champagne, sprinkled on desserts, salads, or used in entrees and sushi. Pearls are original, sensual and creative. ®

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#240000 Soy Pearls 12 / 1.75 oz V

#240050 Pink Grapefruit Pearls 12 / 1.75 oz V

#240070 Mango Pearls 12 / 1.75 oz V

#240010 Cassis Pearls 12 / 1.75 oz V

w ct! e N du o Pr #240030 Passion Fruit Pearls 12 / 1.75 oz V

#240080 Truffle Pearls 12 / 1.59 oz V

w ct! e N du o Pr #240040 Caramel Pearls 12 / 1.75 oz V

#240090 Fig Pearls 12 / 1.75 oz V

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Smoked Seafood

Atlantic Isles Smoked Salmon ®

Product of Scotland

Sid Wainer Atlantic Isle Smoked Salmon is produced from the finest quality fresh Atlantic salmon. Cured by hand with a blend of pure sea salt and brown sugar and then single smoked for 12 hours over smoldering oak wood chippings. Sid Wainer Atlantic Isle smoked salmon is pre sliced and vacuum sealed to capture that fresh out of the smoker taste. ®

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#105150 Atlantic Isles Smoked Salmon Sliced ~ 3 lb avg

#105250 Atlantic Isles Smoked Salmon Sliced ~ 4 oz

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Atlantic Isles Smoked Fish ®

Product of USA

Our Atlantic Isles Boneless Butterfly Smoked Trout Fillet and Smoked Peppered Mackeral Fillet are the finest available. Our producer perfected his craft smoking different varieties of fish with various woods and spices. These delicious smoked fish are packaged exclusively for Sid Wainer & Son and have received commendations throughout the world.

#105650 Atlantic Isles Smoked Peppered Mackerel Fillet ~ 8 oz avg ®

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#105550 Atlantic Isles Smoked Boneless Butterfly Trout ~ 8 oz avg ®

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Smoked Seafood

Kilchurn Estate Smoked Salmon ®

Product of Scotland

Sid Wainer Kilchurn Estate Smoked Salmon is produced from the finest quality fresh Scottish salmon. Cured by hand with a blend of pure sea salt and brown sugar and then double smoked for a total of 24 hours over smoldering oak wood chippings. Sid Wainer Kilchurn Estate smoked salmon is pre-sliced and has 100% of the brown meat removed. Vacuum sealed to capture that fresh out of the smoker taste. ®

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#105200 Kilchurn Estate Smoked Salmon Sliced ~ 3 lb avg ®

#105300 Kilchurn Estate Smoked Salmon Sliced ~ 4 oz ®

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Truffles Fondo di Alba Truffles ®

Product of Italy

For several years we have worked throughout Italy, searching for families that took pride in their history, the history of the region. After numerous trips to Alba and Umbria, and participating in a truffle foresting adventures, we now offer the world’s finest fresh truffles on an open market basis, as well as many wonderful truffle products, steeped in the history of family traditions, produced exclusively for Fondo di Alba . Authentic Truffle Products from Italy. ®

Fresh truffles available in season. Call for market pricing. V

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#204220 Roasted Tomato Pesto with Truffle ~ 6.1 oz New! V

#107630 Truffle Slicer #107260 Black Truffle Oil ~ 250 ml #107360 Black Truffle Oil ~ 500 ml #107240 Black Truffle Oil ~ 55 ml #204250 Truffled Artichoke Pesto ~ 6.1 oz New! V #204210 Truffle Pesto Sauce ~ 6.1 oz New!

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#107290 White Truffle Oil ~ 500 ml

#107550 Whole Summer Truffles ~ 200 g #107450 Truffle Peelings ~ 200 g

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#107300 Black Truffle Butter ~ 8 oz V #107310 White Truffle Butter ~ 8 oz V #107250 White Truffle Oil ~ 250 ml

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#107270 White Truffle Oil ~ 55 ml V V

#107400 Truffle Sections ~ 100 g

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#115500 White Truffle Honey ~ 12 / 9 oz V #204200 Truffle Salt ~ 3.5 oz New!

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Rice, Polenta & Pasta Fondo di Toscana Couscous ®

Product of Italy

Italian Couscous is a pasta created by rubbing wet semolina wheat into little rustic pearls, then drying and toasting. Each little pearl is bigger than a grain of Moroccan couscous. This specialty from Sardinia has a toasty, rustic flavor. It is a delicious pasta - excellent as a side dish served with meat or seafood, as an entree served with tomato sauce, or as an ingredient in soups.

Fondo di Toscana Rice ®

Product of Italy

The producers we have chosen for our Fondo di Toscana rices pride themselves on direct milling of the unhusked rice, grown on their own farms in Italy. Direct milling and ancient growing techniques are the secret to producing this high quality, Italian rice. ®

#108430 Grandanina Pasta ~ 12/500 g V #108440 Italian Couscous ~ 12/500 g V #108890 Golden Polenta ~ 5 kg V #130830 Golden Polenta ~ 12/500 g V #108800 Instant Polenta ~ 5 kg V #108720 Instant Polenta ~ 12/500 g V #130840 White Polenta ~ 12/500 g V #108750 White Polenta ~ 5 kg V

#140340 Organic Tuscan Black Rice ~ 20/500 g #130540 Wild Organic Red Rice ~ 12/1 kg V #130570 Arborio Rice ~ 5 kg V #130600 Arborio Rice ~ 12/1 kg V #130630 Carnaroli Rice ~ 5 kg V #130660 Carnaroli Rice ~ 12/1 kg V

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Aromatized Olives

Jansal Valley Fresh Aromatized Olives ®

Product of France Jansal Valley® fresh aromatized olives are unlike any other olive available today. These olives start on a small family owned farm in Provence. This DOC area of France is known for some of the world’s highest quality olives. Our farm grows, harvests, and processes these olives in their own facility. Once the olives are harvested they are washed and packed with their aromatizing marinade. Unlike many commercially available olives, Jansal Valley® Fresh Olives are not pasteurized or soaked in a lye solution to speed up the curing process. Once packed into the marinade the olives naturally absorb the flavors of the herbs, spices and natural flavorings such as vinegar and garlic. Use these delicious olives as an accompaniment to cheese displays, antipasto platters, on tapas and bar menus or tossed in your favorite pasta dish. The flavor and quality of these olives are truly unique and unmatched by any other olive on the market. This makes them an easy addition to just about any menu.

#119650 Pitted Black Olives with Herbs de Provence ~ 5 kg V Delicious firm sweet black olives with herbs from Provence including thyme, rosemary, and bay leaves. #119670 Cocktail Pitted Casablanca ~ 4 kg V Green, purple, and coquillo olives are used with a spicy chili sauce of cumin, garlic, and whole onions.

#119850 Cocktail Cordoba ~ 5 kg V Green split and purple split olives, onions, garlic, sweet peppers, water and salt.

#119880 Green Picholine Olives with Fennel ~ 5 kg V Cracked picholine olives with oil, fennel, salt and water.

#119890 Cocktail Andalou ~ 5 kg V Green, purple and coquillo olives, garlic, cumin, pickles, chilies, water and salt.

#119900 Cocktail Casablanca ~ 5 kg V Green, purple, and coquillo olives are used with a spicy chili sauce of cumin, garlic, and whole onions. Ideal with an aperitif or to accompany your favorite Moroccan dishes.

#120020 Green Olives with Pistou ~ 5 kg Green olives with basil and garlic.

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Olives & Tapenades

Jansal Valley Kalamata Olives ®

Product of Greece Jansal Valley Pitted Kalamata Olives represent the finest quality from Greece. Their dark eggplant color belies their rich, fruity and earthy aroma. Split open to allow the grape must marinade to penetrate the flesh, Jansal Valley Kalamata Olives are a superlative ingredient in all of your Mediterranean dishes. ®

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Chefs and bakers alike across the United States are creating culinary masterpieces with these wonderful Kalamatas, harvested from the finest regions of Greece. We offer various sizes in order for you to apply them in any preparation. #100450 Whole Pitted Jumbo Kalamata 10 lb Vacuum - Sealed Pouch V #100420 Whole Pitted Kalamatas 12 / 11.9 oz jars V

Jansal Valley Black Olive Tapenade ®

Product of Greece

Domaine de Provence Tomato Tapenade

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Our Jansal Valley Black Olive Tapenade is made exclusively for us in Greece using time honored techniques. Olives are finely chopped and blended with olive oil and seasonings to produce a smooth paste. The result is an outstandingly delicious tapenade. #119590 ~ 10 lb Tub V

Product of France

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Exclusively prepared for us in France, this outstanding tapenade is simply delicious. #119630 ~ 9.5 oz V

Jansal Valley Olives ®

#100700 Nicoise Olives 12/13.4 oz V Product of France #100640 Pitted Nicoise Olives 11 lb V Product of France #100660 Whole Nicoise Olives 11 lb V Product of France

#122400 Pitted Jumbo Green Sicilian Olives 4/67 oz V Product of USA #102360 Pitted Mediterranean Olive Mix ~ 10 lb V

Product of Greece, Spain, Turkey & USA

#100650 Whole Mediterranean Olive Mix ~ 11 lb V

Product of Greece, Spain, Turkey & USA

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Italian Olive Oil Fondo di Toscana Extra Virgin Tuscan Olive Oil ®

Product of Italy I have found the ideal oil produced by a small cooperative of olive growers in Tuscany, that is the finest in all of Tuscany. Following the dictates of tradition in quality production, the ripe fruit is picked and cold pressed within a matter of hours of harvest, giving this oil its fruity full flavor. Using a blend of Moraiolo, Frentoio, and Leccino olives, our artisans have produced a well balanced, beautifully green, robust oil, that ends with a note of fruit. It is the perfect start served on crusty bread, cheese, for fish or vegetables, and the ideal oil for use with salads or pasta. Applications for this superb, unfiltered oil are limited only by your imagination. Fondo di Toscana Extra Virgin Tuscan Olive Oil is one of only a handful of oils to be certified I.G.A., assuring the consumer that the origin of the olives used in production conform to the strict geographic protection of Tuscany, Italy. We have selected a 500 ml bottle of dark green to protect this superb oil from the harmful ultra-violet light, and give it the unique appearance it deserves. It took three generations of Wainers to select this wonderful Tuscan Olive Oil. It is the pride of Tuscany from a hand selected farm. ®

#101460 Extra Virgin Tuscan Olive Oil 6/500 ml V

#101420 Extra Virgin Organic Tuscan Olive Oil 6/500 ml V

#101430 Extra Virgin Tuscan Olive Oil 4/3 ltr V

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Spanish & French Olive Oils Fresh Olive Company of Provence

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Product of France

#101380 Extra Virgin Olive Oil ~ 6/500 ml V This product of France is Certified AOC from the Baux Valley. This is a limited production oil, not available anywhere else in the United States. Anglandau, Salonenque, Grossanes, Verdal and Picholine olives are used to create a smooth and delicate oil with a clean, fruity flavor. Great for salads or on light dishes.

Jansal Valley Extra Virgin Olive Oil ®

Product of Spain Jansal Valley Extra Virgin Olive Oil is made from 100% Arbequina olives. This tiny, wonderfully flavorful fruit has been grown for centuries on the French border of Spain. The olives are cold-pressed within days of picking. This yields an extra virgin oil which is naturally low in acidity and has spectacular depth of flavor, bursting with fruity spice! Smooth on the tongue and palate, this wonderful taste sensation also boasts an earthy green color reminiscent of Catalonia itself. ®

Jansal Valley® Extra Virgin Olive Oil exhibits a high cooking temperature, perfect for grilling, sautéing or just drizzling over your favorite Mediterranean dishes. We’ve tasted almost every olive oil produced in Spain, and this Extra Virgin Arbequina olive oil is consistently the finest available. A true taste of nature. Once a year I travel to this region of Spain and I am involved in a blind tasting to choose a particular farm from the 6,000 farm co-op. From that farm’s harvest comes our Jansal Valley® Extra Virgin Olive Oil. It is truly the best.

#101480 Extra Virgin Olive Oil ~ 12/17 oz V

#101500 Organic Extra Virgin #101490 Extra Virgin Olive Olive Oil ~ 6/500 ml V Oil ~4/1 gallon tins V

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Nut & Seed Oils Jansal Valley Pure Roasted Styrian Pumpkinseed Oil ®

Product of Austria Jansal Valley Pure Roasted Styrian Pumpkin Seed oil is made from 100% Styrian pumpkin seeds from Austria. These renowned pumpkin seeds have no skin and have a dark green glossy color when they are raw. The pumpkins are hand seeded then the seeds are cleaned and sorted for quality. The color of the oil is a dark green to chestnut color, the scent is strong and nutty. The taste is intense which will ensure great yield. Shelf life is 1 year; keep in a cool dry place. #101760 ~ 6/250 ml V ®

Domaine de Provence Pure French Nut Oils ®

Product of France 6/250 ml

#119000 Pure French Almond Oil V #119040 Pure French Walnut Oil V #119030 Pure French Pistachio Oil V #119010 Pure French Hazelnut Oil V #119050 Pure French Roasted Peanut Oil V #119090 Pure French Argan Oil V

In the late eighteenth century, people from the Beaujolais region of France would take the nuts and seeds from their backyard gardens and groves to the local processor in order to get different flavored oil to incorporate into their cuisine. These long-standing flavors are produced exactly the same way, using the original techniques of their great-great-grandfathers. In this day and age, it is hard to find someone who takes pride in producing the highest quality, most intensely flavored nut and seed oils. This pistachio oil has been served several times at the James Beard House in various preparations. The roasted African peanut oil, when open, permeates the entire room. When dining in the Loire Valley, we found hazelnut oil brushed on scallops ceviche. This producer takes 50 kgs of raw ingredients and places them on a traditional stone grinder where the nuts or seeds get crushed into a paste. It is then placed on mats and pressed, making a pure and intensely flavored oil. The oil is left to stand for one week, and then it is bottled and shipped to Sid Wainer and Son . ®

The hazelnut, almond and walnut oils were once only available to the chefs of Europe, but are now available to bakers and pastry chefs across the country.

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Herb Oils & Infused Oils Jansal Valley All Natural Herb Oils ®

Product of USA 6/12 oz #120010 Oregano Shallot Oil V This combination of extra virgin olive oil and white balsamic vinegar makes a classic compliment to all your Italian dishes. Oregano is a great Italian herb which is combined with shallots to make this a pantry staple. Great as dipping oil, just pour on a shallow plate and serve with fresh crusty breads or toss with cooked pasta before serving. Drizzle over a split baguette and broil. #120040 Rosemary Garlic & Herb V Oil This soft, smooth extra virgin olive oil provides a wonderful compliment to this classic blend of Mediterranean herbs and spices. Shake well and brush this seasoned oil over chicken, lamb or seafood before grilling. Toss with chopped tomatoes and serve as a salad or as a bruschetta topping. Use for sautéing vegetables for added flavor.

Fondo di Toscana Infused Oils ®

#120000 Italian Herb Oil V Oregano, thyme, rosemary and garlic are blended with this fine quality extra virgin olive oil and balsamic vinegar to bring all the best flavors of Italy to your table. Bring out for your grilling, roasting, and bread dipping with this classic oil presentation. Simply drizzle over fresh mozzarella, tomatoes and basil for a classic Caprese salad. Use as a marinade for chicken or lambbefore grilling. #120030 Double Roasted Garlic Oil V This delicate, mild extra virgin olive oil and balsamic vinegar has been seasoned with roasted garlic which adds a slightly sweeter garlic flavor. The oil is then finished with a unique combination of herbs and spices to create oil with great depth and robust flavor. Drizzle over vegetables before grilling or roasting. Brush steaks, chicken or lamb before or during grilling. Use as a salad dressing, just add a little more vinegar to enhance the flavor.

Product of Italy 12/250 ml

Fondo di Toscana Infused Oils start with Certified Tuscan Extra Virgin Olive Oil and are then infused with natural flavorings. Frantoio, Leccino, Moraiolo varieties of olives are used. Their flavors are distinct to Fondo di Toscana® Infused Extra Virgin Olive Oils and are great for dressings, marinades, pastas, bruschetta, roasting or as a dipping oil. #101780 Basil Oil V #101650 Garlic Oil V #101750 Lemon Oil V ®

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Barrel Aged Balsamic Vinegar Fondo di Trebbiano Barrel Aged Balsamic Vinegar of Modena ®

Product of Italy

From one of the few registered producers in the world, our balsamic vinegar of Modena, Italy, is prepared in the ancient tradition - from the cooked must of the Trebbiano grapes, blended with strong red wine vinegar. The blend is moved through a succession of casks - oak, chestnut, cherry, ash, mulberry and juniper - allowing for an enriched flavor and diminished volume. The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor that in Medieval times was known for its healing and soothing powers and is revered today for its magnificent flavor. The EmiliaRomagna Region, home to Modena, is one of the richest and most developed regions in Europe, ensuring the highest quality materials and production values.

#101050 Pomegranate Balsamic Vinegar 12 / 250 ml V #102140 White Balsamic Vinegar aged 4 years 250 ml V #101820 Fig Balsamic Vinegar 12 / 250 ml V

Fondo di Trebbiano Balsamic Glazes

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Product of Italy #102130 Balsamic Glaze 500 ml V #102220 White Balsamic Glaze 500 ml V #102060 Balsamic Glaze with Truffle 500 ml V

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Barrel Aged Balsamic Vinegar Revered for its magnificent flavor, balsamic vinegar from Modena, Italy is prepared in the ancient tradition - from the cooked must of the Trebbiano grapes, blended with strong red wine vinegar. The blend is moved through a succession of casks - oak, chestnut, cherry, ash, mulberry and juniper - allowing for an enriched flavor and diminished volume. The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor.

Product of Italy

#101840 #101850 Balsamic Vinegar of Modena Balsamic Vinegar of Modena aged 8 years aged 3 years 16 / 250 ml V 16 / 250 ml V

#101870 #101890 Balsamic Vinegar of Modena Balsamic Vinegar of Modena aged 12 years aged 25 years V 250 ml V 250 ml

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Barrel Aged Balsamic Vinegar

#101910 #101880 #101900 Balsamic Vinegar of Modena Balsamic Vinegar Balsamic Vinegar of Modena IGP aged 8 years of Modena aged 5 years 6 / 500 ml V 5 liters V 5 liters V

#102120 Grape Must 250 ml V

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Vinegars

Domaine de Provence Vinegars ®

Product of France

These authentic French wine vinegars are the best product available. We found a producer who still makes vinegar in small batches using traditional methods, with only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredibly smooth taste and very pronounced flavors. Domaine de Provence Vinegars are exclusive to Sid Wainer and Son , they are available in 1 liter bottles or 5 liter food service size. Try them in your favorite marinades, brines, dressings or right out of the bottle over fresh salad greens, you will not be disappointed. ®

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#102230 Merlot Wine Vinegar 6/750ml V Made exclusively with French Merlot Grapes.

#102180 White Wine Vinegar ~ 2/5 liter V #102200 White Wine Vinegar ~ 6/1 liter V

#102750 Tarragon Vinegar ~ 2/5 liter V #102500 Tarragon Vinegar ~ 6/1 liter V

#102760 Raspberry Vinegar ~ 2/5 liter #102100 Raspberry Vinegar ~ 6/1 liter

#102800 Red Wine Vinegar ~ 2/5 liter #102300 Red Wine Vinegar ~ 6/1 liter

#102780 Sherry Vinegar ~ 2/5 liter V #102000 Sherry Vinegar ~ 6/1 liter V

#102620 Apple Cider Vinegar ~ 6/1 liter V

#102210 Chardonnay Wine Vinegar ~ 6/750 ml V Made exclusively with French Chardonnay Grapes.

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#102050 Reims Champagne Vinegar ~ 2/5 liter V #102400 Reims Champagne Vinegar ~ 6/1 liter V

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Vinegars

Domaine de Provence Pulp Vinegars ®

Product of France

These Fruit Pulp Vinegars are produced in small batches, using only local French ingredients. They are made with high quality fruit pulps and are aged to perfection resulting in a pronounced, smooth taste. Perfect for both cooking, finishing and dressings, these outstanding vinegars are ideal for seasoning and deglazing, vinaigrettes and marinades. Try reducing them and using as an ice cream topping, seasoning water to poach fish or using to finish roasted meats and vegetables. These delightful vinegars are perfect on a classic tossed salad, drizzled lightly over greens with our French Olive Oil, where their individual flavors will shine through.

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#206360 Tomato & Espelette Pepper Vinegar 6/250 ml V

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#206350 Raspberry Vinegar 6/250 ml V

#206340 Mango Vinegar 6/250 ml V

Jansal Valley 50 Year Old Sherry Wine Vinegar ®

Product of Spain Sid Wainer and Son has been working with a family run bodega that has 4,000 oak barrels with over 20 acres of vineyards. The producer utilizes the first pressing of grapes called the "Yema" and follows strict guidelines. Our 50 year sherry vinegar reserve is a key ingredient to traditional fish dishes, gazpacho, salads of all recipes and vinaigrettes. ®

#102020 ~ 8.33 oz

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Mustards Domaine de Provence Mustards ®

Product of France

Domaine de Provence® mustard is characterized by its very high mustard seed content. Produced in the Champagne Region of France using traditional old world methodologies assuring a robust flavor.

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#102870 Whole Grain Mustard 2 / 5 kilo V

#103020 Whole Grain Mustard 6 / 17 oz V

#206380 Whole Grain Mustard 12/200 g V

#102860 Dijon Mustard 2 / 5 kg V

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#206370 #206390 Traditional Mustard with Dijon Mustard Herbs de Provence 12/200 g V V 12/200 g V V

Sustainable Fields Mustards ®

Product of France

Our mustards are produced with the highest grade brown mustard seeds available and are made using specialty vinegar with perfectly balanced acidity, making our mustards delicious.

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#206400 Traditional Dijon Mustard ~ 6/1 kg

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#206410 Whole Grain Mustard ~ 6/1 kg

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Harissa Pastes & Lemons Domaine de Provence White and Red Harissa Paste ®

Product of France

The south of France is where our Domaine de Provence Harissa Pastes originate. Our producer grows their spicy red and yellow peppers on their sun drenched family farm. Immediately after harvest, these small peppers are ground along with fresh garlic, spices and salt. Our farmer works quickly after the harvest to capture the fresh flavors of these ingredients and that is evident once you taste these amazing Harissas. Unlike any commercially produced harissa paste, Domaine de Provence Harissa Paste has many dimensions of flavor in addition to the heat of the chili. You taste the aromatic spices and then the flavor and heat of the chili that lingers on your palate. Now available in both red and white, these two superb condiments are sure to spice up any menu. ®

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#201150 White Harissa Paste 12/270g V

#101140 Red Harissa Paste 12/270g V

Jansal Valley Preserved Lemons ®

Product of France

Imported from France, these large lemons are scored and salted using French Sea Salt, a technique dating back over a century, then they are submerged in Provençal spring water, giving this product a higher yield of other commercially available products. #119930 Preserved Lemons 1 kilo V

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Specialty Meats

Jansal Valley Smoked Bacon ®

Product of New England Jansal Valley® Bacons are made in the old world tradition of smoking. Slabs of prime center cut pork bellies are cured slowly and smoked. After the 1st smoking they are sliced thick and smoked for a second time. By doing this the bacon absorbs more flavor and shrinks less during the cooking process than traditional bacon. Using local New England wood chips creates a sweet flavor that pairs nicely with the buttery pork.

Applewood Smoked Country Bacon #104780 Sliced 1 lb #104590 Slab 6 lb avg. #104111 Sliced 5 lb

Pepper Crusted Bacon

New Hampshire Cob Smoked Country Bacon

#104840 Sliced 1 lb #104200 Slab 6 lb avg. #104161 Sliced 5 lb

#104850 Sliced 1 lb #104510 Slab 6 lb avg. #104181 Sliced 5 lb

Fruitwood Smoked Uncured Bacon #104770 Sliced 1 lb #104775 Slab 6 lb avg. #104020 Sliced 5 lb

All Natural, Nitrate & Nitrite Free #104730 Maple Cured Cornmeal Bacon ~ 4 lb avg Maple Cured Cornmeal Bacon is cut from the center of a boneless pork loin, this bacon utilizes the finest Grade A amber maple syrup, salt and a unique blend of spices in its slow curing process. Product of New England.

Kilchurn Estate Duck Products ®

#151330 Foie Gras A Lobe ~ 1 lb avg Product of Canada #151360 Foie Gras B Lobe ~ 1 lb avg Product of Canada

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#104930 Duck Confit ~ 2 lb avg Kilchurn Estate Duck Confit uses only Muscovy Ducks, slowly simmering seasoned duck legs in rendered duck fat. This traditional French method of cooking duck produces a very tender and richly flavored dish. It is a great addition to risotto, cold salads or your favorite sauté dishes. Product of USA ®

#104600 Smoked Muscovy Duck Breast ~ 14-16 oz avg. Muscovy duck is salted and poached using a century old recipe cooking at a low temperature to yield a more tender duck. Product of USA

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Specialty Meats and Charcuterie

Jansal Valley Chicken & Duck Sausages ®

Product of New England Less than 7% Fat #104430 Traditional Thai Style Chicken Sausage ~ 1 lb avg

#104480 Country Duck Sausage ~ 1 lb avg

#104440 Smoked Chicken Cilantro Chipotle Sausage ~ 1 lb avg

#104580 Chicken & Sweet Apple Sausage ~1 lb avg

#104460 Chicken Sausage with Sweet Basil ~ 1 lb avg

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#104470 Chicken Sausage with Sundried Tomato & Wild Champignon ~ 1 lb avg

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#113030 Chicken Mango Habanero Sausage ~1 lb avg

#113040 Chicken Andouille Sausage ~1 lb avg

Jansal Valley & Kilchurn Estate Sausages & Meats ®

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#113050 Jansal Valley Chicken Ballentine ~ 1 lb avg ®

This locally produced apple wood smoked chicken breast is fully cooked and perfectly sliced. Its uniform size and moist texture will make a quick and flavorful addition to any cold salad, sandwich, pizza or pasta dish. Approximately 40 slices per pound.

#104760 Kilchurn Estate Smoked Tasso Pork ~ 1 lb avg ®

Tasso, cured pork which is highly seasoned. Originating from Cajun cuisine.

#104750 Kilchurn Estate Smoked Kielbasa ~ 1 lb avg Smoked beef and pork sausage. This Polish style sausage is flavored with spices, garlic and onion. ®

#104500 Kilchurn Estate Smoked Chicken Breast ~ 1 lb avg ®

Prepared for us exclusively, our poultry is smoked using old family methodology with various combinations of woods to enhance their flavor.

#104700 Kilchurn Estate Smoked Chorizo Sausage ~ 1 lb avg A Spanish style pork sausage, smoked with spices and peppers. ®

#104530 Kilchurn Estate Linguica Sausage ~ 1 lb avg ®

#104420 Kilchurn Estate Andouille Sausage ~ 1 lb avg French in origin but most popular in Cajun New Orleans cuisine. ®

For the past four generations our producer has handmade each batch using large chunks of pork with vinegar, garlic and spices. Its garlic bite and bold spice flavor will make this a favorite in kitchens around the world.

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Specialty Meats and Charcuterie

#112910 Jansal Valley® Coppa ~ 3 lb avg Jansal Valley® Coppa is a salt cured pork shoulder spiced with black pepper and nutmeg. Product of USA

#112970 Jansal Valley® Spiced Coppa ~ 3 lb avg Jansal Valley® Spiced Coppa is a salt cured pork shoulder spiced with Calabrian pepper paste, wild fennel and nutmeg. Product of USA

w ct! e N du o Pr #104820 Jansal Valley® Fennel Salami ~ 1.5 lb avg Jansal Valley® Fennel Salami showcases the aromatic, flavor of anise. It finishes with herbal undertones of fennel pollen. Product of USA

#206840 Domaine de Provence® Cured Duck Salami ~ 8 oz avg Our Domaine de Provence® Cured Duck Salami is made with duck meat, sea salt, wine, and spices. Product of USA

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#113010 Jansal Valley® Sweet Sopressata ~ 8 oz This natural, locally produced charcuterie is made exclusively for Sid Wainer & Son . It uses coarsely ground premium pork with no additives or fillers. Dry aged for a minimum of 30 days, it has a robust red color, firm texture and rich flavor. Available in a convenient 8 oz size. Product of New England

#113020 Jansal Valley® Spicy Sopressata ~ 8 oz This natural, locally produced charcuterie is made exclusively for Sid Wainer & Son . It uses coarsely ground premium pork with no additives or fillers. Dry aged for a minimum of 30 days, it has a robust red color, firm texture and rich flavor. Available in a convenient 8 oz size. Product of New England

#183350 Domaine de Provence® Saucisson Sec ~ 12 oz avg This flavorful French Style dry Salami is hand tied and cured for 30 days. It has an excellent balance of seasonings and natural flavor. Ready to eat from the package, try it on your favorite sandwich, antipasto or as a compliment on a cheese board. Made in the USA, exclusively for Sid Wainer and Son. Product of USA

#112900 Domaine de Provence® Saucisson ~ 1.5 lb avg Domaine de Provence Saucisson is a French style dry sausage. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all-natural casing, cured for 30 days. Product of USA

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Specialty Meats and Charcuterie

#103990 Italian Speck ~ 5 lb avg Imported from Northern Italy this ham is periodically cold smoked then matured for over 6 months. Great as an appetizer, thinly sliced for sandwiches or salads. Product of Italy

#104390 Jansal Valley® Bresoala ~ 2 lb avg Italian style air dried, salted beef. Aged 3 months. Best served thinly sliced. Product of USA

#104380 Southcoast Farms® Domestic Serrano Ham, Product of USA~ 10 lb avg #104350 Jansal Valley® Spanish Serrano Ham ~ 13 lb avg Imported from Spain, this fresh ham is trimmed, salted and dried for over 12 months in medieval rooms near the Pyrenees Mountains. Product of Spain

#104630 Boneless Prosciutto di Parma ~ 16 lb avg Parma Region, Italy. Product of Italy #104940 San Danielle Boneless Prosciutto ~ 18 lb avg Fruili Region, Italy. Product of Italy

#104370 Jansal Valley® Pancetta with Herbs ~ 3 lb avg Jansal Valley® Pancetta is salt cured pork belly spiced with black pepper, juniper berries, bay leaf and rosemary. Pancetta with herbs adds spices to salt cured pork belly in addition to the black pepper, juniper berries, bay leaf and rosemary used in classic pancetta. It adds exquisite richness to soups, sauces, and braised greens. Product of USA

#104690 Jansal Valley® Pancetta ~ 3.5 lb avg Product of USA Jansal Valley® Pancetta is salt cured pork belly spiced with black pepper, juniper berries, bay leaf and rosemary.

#104740 Jansal Valley® Guanciale ~ 1 lb avg #199970 Italian Porchetta with Herbs ~ 12 lb avg Jansal Valley® Guanciale is a salt cured pork jowl. It is spiced Lean Italian pork is aromatized with select Mediterranean herbs, with black pepper, juniper berries, and bay leaf. Its flavor then slowly cooked to be extra tender. is stronger than pancetta yet its texture is more delicate. Product of Italy Extraordinary and delicious. Not Pictured Product of USA #104360 Italian Ham with Herbs ~ 16 lb avg We use only the best Italian pork and season it with select Mediterranean herbs. Then slowly roast, giving the whole ham a golden brown color. Product of Italy. W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2 3 0 1 P U R C H A S E S T R E E T • N E W B E D F O R D , M A 0 2 7 4 6 U S A • A H AC C P C E RT I F I E D C O M PA N Y

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Specialty Meats and Charcuterie Jansal Valley Smoked Turkey & Hams ®

Product of New England

Jansal Valley® Deli Meats are from farms within 300 miles of our facility. They are smoked using local Applewood from New England and cured with local New England maple syrup.

#104040 Jansal Valley®Applewood Smoked Nitrate Free Maple Cured Ham Boneless ~ 7 lb avg Product of New England

#104650 Jansal Valley®Applewood Smoked Nitrate Free Turkey Breast Boneless ~ 8 lb avg Jansal Valley® Smoked Turkey is nitrite free, naturally smoked and cured with New England maple syrup. Product of New England

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#104060 Jansal Valley® Applewood Smoked Black Forest Ham Boneless ~ 8 lb avg Product of New England

#104990 Jansal Valley® Applewood Smoked Maple Cured Ham Boneless ~ 8 lb avg Product of New England

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Pates

Produced in USA

We proudly present our unique pate and terrine line with no preservatives or artificial ingredients; made the French artisan way, with the freshest natural ingredients that the season provides. Our pates and terrines are lower in calories, but still retain the satisfying flavor of traditional recipes. They are produced with the finest wines and cognacs and with the finest ingredients available from the world’s finest farms.

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#112000 Pate Campagne ~ 3 lb avg A country style pate flavored with black pepper.

#112575 Pate Campagne ~ 6/7 oz A country style pate flavored with black pepper.

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#112090 Duck Mousse Pate with Port ~ 3 lb avg A silky smooth mousse of fresh duck liver marinated in port wine and topped with aspic.

#112010 Duck Mousse Pate with Port ~ 6/7 oz A silky smooth mousse of fresh duck liver marinated in port wine and topped with aspic.

#112220 Smoked Salmon & Spinach Mousse ~ 3 lb avg A smooth combination of smoked salmon, cream and spinach. All natural.

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#112235 Smoked Salmon & Spinach Mousse ~ 6/7 oz A smooth combination of smoked salmon, cream and spinach. All natural.

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#112250 Truffle Mousse: Chicken Mousse with 1% Truffle Topped with Aspic ~ 3 lb avg A delicate mousse of chicken, wine and truffle.

#112265 Truffle Mousse: Chicken Mousse with 1% Truffle Topped with Aspic ~ 6/7 oz USA A delicate mousse of chicken, wine and truffle.

#112030 Vegetable Pate ~ 3 lb avg All natural multi layer of carrots, cauliflower, and spinach.

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Appetizers Domaine de Provence Appetizers ®

Product of USA After searching near and far, we are proud to offer this high quality line of hand made frozen appetizers. This complete line of time saving starters are as good as, if not better than, homemade! Each item is tray packed by hand. Simply bake and serve! Great to have in your freezer for those last minute pop up events.

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#118000 Spanakopita ~100 ct V The traditional Spanakopita. Delicate pastry triangles filled with spinach, feta and ricotta cheese, herbs and spices.

#118590 Mango Chutney Chicken Samosa ~ 100 ct Roasted chicken is mixed with peas, onions and tangy mango chutney, then wrapped in a savory flaky crust.

#118550 Artichoke in Filo Dough ~ 200 ct A delicious combination of artichoke hearts, aged Parmesan cheese, garlic and spices.

#118600 Wild Mushroom in Filo ~ 200 ct V Mushrooms cooked in light cream, wine, garlic and seasonings.

#118560 Tree Ripened Guava Empanada with Crisp Almonds ~ 100 ct V Vegetarian empanada is created by taking flaky pastry dough and filling it with pureed guava and almond paste.

#118610 Coconut Crusted Shrimp ~ 40 ct Our Coconut Crusted Shrimp starts with USA Gulf Coast shrimp hand rolled in flaked coconut, giving a sweet crunch to these tender shrimp.

#118570 Chicken Tomato Salsa Empanada ~ 100 ct This Latin favorite empanada is filled with roasted chicken, garden fresh tomato salsa, traditional seasonings, including fresh jalapenos and cumin.

#118750 Vegetarian Cornucopia ~ 40 ct V Cheddar, Monterey Jack, cream, onions, scallions, peppers and spices wrapped in a flavorful tortilla.

W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2301 PURCHASE STREET • NEW BEDFORD, MA 02746

U S A • A H A C C P C E R T I F I E D C O M PA N Y

Appetizers

#118630 Kobe Beef ‘Franks in a #118760 New England Crab Cakes ~ 96 ct Blanket’ ~ 50 ct The franks are rolled Delicious New England crab enhanced by hand with 100% butter puff pastry to with a special blend of herbs & spices. give a rich flavor and flaky texture.

#118620 Mini Ruben Sliders ~ 60 ct Our producer’s own housemade corned beef. The flavorful corned beef is layered on handmade rye bread along with sauerkraut and Russian dressing.

#118640 Artichoke, Garlic and Herb Fritters ~ 200 ct Quartered artichoke heart is combined with rich and creamy herbed goat cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.

#145160 Chicken Dim Sum Dumplings ~ 200 ct Chicken, carrot and water chestnut, seasoned with ginger, pepper, soy sauce and sesame oil makes this a great Shumai dumpling.

#118650 Chicken Mango Salsa Satchel ~ 48 ct Sauteed chicken with mango salsa in a filo purse.

#146140 Pork Dim Sum Potstickers ~ 200 ct Traditional crescent shaped dumpling is filled with seasoned pork, peas and white onion. Made exclusively for Sid Wainer and Son®, it is a premium addition to any dumpling course.

#118700 Duck & Apricot Satchel ~ 48 ct Filo dough filled with cooked duck, chopped dried apricots, brandy, apricot jam and seasonings.

#146290 Vegetable Spring Rolls ~ 200 ct V Bean thread noodles, carrots, cabbage, onions, peas and bamboo shoots are seasoned with Asian Spices and hand wrapped in authentic spring roll skins.

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Hand Crafted Pastas Fondo di Toscana Frozen Ravioli ®

Product of USA * Not all ingredients are listed

#106370 Tuscan White Bean, Caramelized Onion & Spinach Ravioli ~ 150 ct V Northern Beans, Water,

Spinach, Onion, Celery, Garlic, Butter, Chicken Base, Salt, Olive Oil, Rosemary, Crushed Red Pepper, Herbs, Spices.

#106560 Black Bean with Garden Fresh Herbs Ravioli ~ 150 ct V Turtle Beans, Water, Onion, Cream Cheese, Red Peppers, Cotija Cheese, Pork Base, Celery, Garlic, Olive Oil, Crushed Red Pepper, Salt, Chili Pepper, Fennel Seed, Herbs, Spices.

#107000 Mountain Asparagus Ravioli ~ 150 ct Asparagus, Ricotta Cheese,

Romano Cheese, Parmesan Cheese, Swiss Cheese, Artichoke Hearts, Salt, Lemon Zest, Food Starch, Spices.

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#106400 Summer Arugula Ravioli ~ 150 ct Ricotta Cheese, Arugula,

Parmesan Cheese, Onion, Bread Crumbs, Eggs, Salt, Spices.

#106700 Venetian Tri Color Tortellini ~ 160 ct Romano Cheese, Parmesan Cheese, Cream Cheese, Bread Crumbs, Asiago Cheese, Ricotta Cheese, Soybean Oil, Soybean Fiber, Dried Parsley, Pepper, Cheese Intensifier, Spices.

#107100 Exotic Wild Mushroom Ravioli ~ 200 ct Domestic &

Imported Mushrooms, Ricotta Cheese, Onion, Parmesan Cheese, White Wine, Enriched Flour, Water, Butter, Bread Crumbs, Garlic, Olive Oil, Sherry, Mushroom Base, Herbs, Spices.

#106520 Early Harvest Squash Ravioli ~ 150 ct Butternut Squash, Pumpkin, Onion, Ricotta Cheese, Romano Cheese, Hazelnuts, Bread Crumbs, Butter, Eggs, Brown Sugar, Olive Oil, Salt, Spices, Pepper.

#106850 Ravioli Quattro Formaggi ~ 150 ct Ricotta Cheese, Romano Cheese,

Cream Cheese, Parmesan Cheese, Eggs, Dried Parsley, Salt, Spices.

#107150 New England Lobster Ravioli ~ 200 ct Lobster, Shrimp, Half & Half, White Wine, Enriched Flour, Water, Butter, Onion, Olive Oil, Green Onion, Lobster Base, Garlic, Natural Butter Flavor, Dried Parsley, Dried Tomato, Herbs, Spices.

W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2301 PURCHASE STREET • NEW BEDFORD, MA 02746

U S A • A H A C C P C E R T I F I E D C O M PA N Y

Hand Crafted Pastas Fondo di Toscana Frozen Ravioli ®

Product of USA * Not all ingredients are listed

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#107490 Sweet Basil and Goat Cheese Ravioli ~ 7 lb case (Approx. 120 pc) Goat Cheese, Basil Pasta, Ricotta Cheese, Fresh Basil, Parmesan Cheese, Salt, Chopped Garlic, Pepper, Rice Flour, Spices.

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#203300 Japanese Pumpkin with Sweet Potato in Carrot Pasta Ravioli ~ 7 lb case (Approx. 120 pc) V Fresh

Kabocha and Sweet Potato blended with Mascarpone, presented in a hand made carrot dough.

w ct! e N du o Pr

#203360 Okinawa Sweet Potato with Ginger and Coconut Raviol 7 lb case (Approx. 120 pc) V Okinawan/Hawaiian Sweet Potato, Ricotta Cheese, Organic Unsweetened Coconut, Fresh Ginger, Beet Powder, Spices.

#207380 Portabello & Porcini Mushroom Ravioli ~ 7 lb case (Approx. 120 pc) Portobello Mushrooms, Cream Cheese, Salt, Onions, Cream, Porcini Mushrooms, Garlic, Sugar, Salt.

w t! Neduc o Pr

#203310 Duck Confit with Apple Ravioli ~ 7 lb case (Approx. 120 pc) Hand pulled Duck Confit, a touch of Mascarpone and Balsamic Glazed Apples.

w ct! e N du o Pr

#207390 Meyer Lemon & Arugula Ravioli ~ 7 lb case (Approx. 120 pc) Ricotta Cheese, Pasteurized Cream, Arugula, Lemon Zest, Sugar, Lemon Juice, Rice Flour.

Fondo di Toscana Frozen Gnocchi ®

Product of USA

We are proud to introduce three new flavored Gnocchi to our line of Fondo di Toscana® Frozen Pastas. These “little dumplings” are light, fluffy and very consistent, which makes them perfect for any chef who wants great tasting gnocchi that is quick, convenient and able to hold up in the kitchen.

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#203320 Artichoke Gnocchi 10 lb case

#203330 Potato Parmesan Gnocchi 10 lb case

w ct! e N du o Pr

#203340 Pumpkin Gnocchi 10 lb case

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Pestos & Antipasto Fondo di Toscana Pestos & Artichoke Paste ®

Product of Italy

#119620 Pesto ~ 6/17.5 oz This quality authentic Pesto is produced in Italy, excusively for Sid Wainer and Son®. It is made from fresh basil, olive oil, garlic, cashews, walnuts, pinenuts and both Pecorino and Grana Padano Cheeses.

#188490 Roasted Red Pepper Pesto ~ 6/550gr V Fondo di Toscana® Roasted Red Pepper Pesto is a blend of roasted Italian peppers and Italian cayenne peppers. A great accompaniment to grilled vegetables, chicken, steak, pork or seafood.

#276040 Pumpkin Pesto ~ 12/9.8 oz V Contains pumpkin, carrot, olive oil,sunflower oil, almonds, smoked ricotta, sage, rosemary, salt and lemon juice. Ready to use, try it on pasta, rice, vegetables or as a spread for bruschetta and crostini.

#100070 Artichoke Paste ~ 6/500 g V Makes for a delightful appetizer on bruschetta, layered with slices of parmigiano-reggiano cheese and slivers of vineripened tomatoes and Tuscan olive oil.

Sustainable Fields Pestos & Antipasto ®

Product of Italy

Sid Wainer & Son® is proud to introduce our newest line of products imported from Tuscany, Italy. These traditionally produced products offer unique flavors of pesto sauces as well as grilled and marinated antipasto products. We are introducing a sweet and spicy red pepper pesto, arugula pesto and an artichoke pesto to consumers. This will allow them to utilize ingredients that have been available to chefs for many years. They can be used to top bruschetta or mixed into any pasta dish to create an easy weeknight meal. Our producer uses the finest quality ingredients to create an array of different products that are packed in smaller retail friendly packaging and are produced exclusively for Sid Wainer & Son®.

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#206290 Grilled Tuscan Artichoke Hearts 6/175 g

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#206270 Tuscan Basil Pesto 12/130 g

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#206250 Tuscan Artichoke Pesto 12/130 g V

#206300 Tuscan Antipasto

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#206240 Sweet & Spicy Tuscan Pepper Pesto 12/130 g

6/175 g

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#206260 Tuscan Arugula Pesto 12/130 g

#206280 Tuscan Sundried Tomato Pesto 12/130 g

W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2301 PURCHASE STREET • NEW BEDFORD, MA 02746

U S A • A H A C C P C E R T I F I E D C O M PA N Y

Tomato Sauces, Spreads & Salsas Southcoast Farms All Natural Tomato Sauces ®

Product of USA

Southcoast Farms® Tomato Sauces are made with only Vine-Ripe tomatoes and all natural ingredients, produced in New England.

#107210 Tomato & Artichoke Sauce ~ 6/19.5 oz V Vine-ripe tomatoes, artichoke hearts, extra virgin olive oil and Chianti are the base for this flavorful sauce.

#107220 Puttanesca Sauce ~ 6/19.5 oz V Vine-ripe tomatoes, kalamata olives, extra virgin olive oil, garbanzo beans and anchovy paste are the base for this hearty sauce.

Jansal Valley Spreads ®

#107230 Tomato Basil Sauce ~ 6/19.5 oz V Vine-ripe tomatoes, fresh basil, extra virgin olive oil and sea salt are the base for this savory sauce.

Product of Greece

Perfect for both Retail and Food service applications. These quality spreads are made from the finest raw materials in Greece, picked at the peak of ripeness. The result is and exceptional quality finished product exploding with the flavors of the Mediterranean.

#119635 Sundried Tomato Spread ~ 6/6.7 oz

#101020 Roasted Red Pepper Spread ~ 6/6.7 oz V

V

Southcoast Farms All Natural Salsas ®

Product of USA

®

Southcoast Farms Salsas are made using ripe fruit and the freshest ingredients hand-picked from the world’s finest farms. Produced in New England in small batches to ensure freshness. These all natural salsas are available in retail and food service sizes.

#188305 Mild Salsa 12/11.3 oz V #188295 Mild Salsa 2/32 oz V

#188330 Mango Salsa 12/11.3 oz V #188340 Mango Salsa 2/32 oz V

#188255 Not Quite Hot Salsa 12/11.3 oz V #188215 Not Quite Hot Salsa 2/32 oz V

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Key: N = New Product

Spices

Jansal Valley Spices ®

V

Packed in USA

#188055 #159020 #161370 #109740 #109250 #108190 #108040 #107800 #107960 #107780 #107810 #120050 #107980 #107880 #108810 #108780 #108580 #108330 #120060 #103770 #200200 #103570 #108380 #108900 #107990 #108920 #108060 #291640 #161340 #104010 #107870 #159200 #108075 #118810 #107760 #109090 #108680 #172910 #108140 #108790 #107700 #108240 #108350 #159490 #107930 #108970

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Adobo Seasonings ~ 32 oz N Aleppo ~ 16 oz N Baharat Persian Spice Blend ~ 24 oz N Beet Powder ~ 18 oz Black Caraway (Nigella) ~ 16 oz Black Lava Salt ~ 16 oz N Black Mustard Seeds ~ 20 oz Black Peppercorns ~ 16 oz Black Sesame Seeds ~ 22 oz Blue Lavender ~ 4 oz Butcher Cut Black Pepper ~ 14 oz Burgundy Wine Powder ~ 8 oz Cajun Blackening Seasoning ~ 18 oz Caraway Seeds ~ 16 oz Cardamom Seeds ~ 16 oz N Carrot Powder ~ 14 oz Celery Salt ~ 32 oz Celery Seeds ~ 16 oz Chablis Wine Powder ~ 12 oz Chili Lime Powder ~ 16 oz N Chili Powder ~ 20 oz Chinese Five Spice Powder ~ 16 oz Chipotle Powder ~ 20 oz Cinnamon Sticks 12" ~ 16 oz Cinnamon Sticks 4" ~ 6 oz Citric Acid ~ 2 lb Coarse Sea Salt (Mill Grind) ~ 35 oz Coconut Milk Powder ~ 15 oz N Coffee and Chili Pepper Rub ~ 18 oz N Colombo Powder ~ 16 oz N Crushed Red Pepper ~ 12 oz Cubeb Pepper ~ 8 oz N Cream of Tartar ~ 30 oz N Dried Bay Leaves ~ 1 oz N Dried Basil ~ 6 oz Dried Chives ~ 2 oz Dried Cilantro ~ 3 oz Dried Tarragon ~ 3 oz Extra Fancy Cumin ~ 14 oz Fennel Seeds ~ 12 oz Fenugreek Leaves ~ 1.5 oz Fenugreek Seeds ~ 24 oz Fine Sea Salt ~ 40 oz Fine Ground Black Peppercorns ~ 14 oz N Garam Masala ~ 14 oz Garlic Powder ~ 20 oz

#250530 #109210 #108030 #107950 #108022 #108540 #108520 #108320 #108120 #109020 #103580 #108290 #108620 #108390 #172870 #172760 #172890 #172900 #108230 #173000 #108260 #107730 #108210 #108880 #109200 #108200 #108785 #109010 #108270 #109300 #159770 #104231 #107830 #108100 #161380 #108340 #291670 #108300 #291630 #291620 #108010 #199260 #107920 #107710 #291610 #173090

Garlic Salt ~ 40 oz Ginger Powder ~ 12 oz Granulated Garlic ~ 20 oz Green Peppercorns ~ 8 oz Ground Anise ~ 16 oz Ground Cardamom ~ 16 oz N Ground Cloves ~ 16 oz Ground Coriander ~ 12 oz Ground Cumin ~ 16 oz Ground Epazote ~ 12 oz Ground Fennel ~ 16 oz Ground Fenugreek ~ 16 oz N Ground Mace ~ 16 oz Ground Nutmeg ~ 16 oz Ground Oregano ~ 12 oz Ground Rosemary ~ 8 oz Ground Sage ~ 12 oz Ground Savory ~ 14 oz Ground Sumac ~ 18 oz Ground Thyme ~ 12 oz Ground Turmeric ~ 18 oz Ground White Pepper ~ 16 oz Gumbo File Seasoning ~ 12 oz Hawaiian Black Sea Salt ~ 2.5 lbs Hawaiian Pink Sea Salt ~ 2.5 lbs Herbes de Provence ~ 7 oz Honey Powder ~ 24 oz Hot Smoked Paprika ~ 20 oz Hungarian Paprika ~ 20 oz Indian Dill Seeds ~ 14 oz Indian Long Pepper ~ 16 oz N Jalapeno Powder ~ 16 oz N Jamaican Jerk Seasoning ~ 18 oz Juniper Berries ~ 11 oz Kabsa Spice Blend ~ 18 oz N Kosher Flake Sea Salt ~ 35 oz Leek Powder ~ 14 oz N Lemon Pepper ~ 20 oz Lemon Powder ~ 20 oz N Lemongrass Powder ~ 12 oz N Madras Curry Powder ~ 20 oz Maple Sugar Granules ~ 16 oz N Marjoram ~ 3 oz N Mesquite Spice Blend ~ 20 oz Mesquite Smoke Powder ~ 23oz N Mexican Oregano ~ 3 oz

#108050 Mixed Peppercorns ~ 18 oz #190990 Mulling Spices ~ 14 oz N #161350 Mustard and Herb Blend ~ 18 oz N #124210 Natural Sesame Seeds ~ 22 oz #200250 Onion Powder ~ 18 oz #179550 Onion Salt ~ 40 oz #108310 Parsley Flakes ~ 2 oz #107750 Pickling Spice ~ 14 oz #107850 Pink Peppercorns ~ 8 oz #108220 Poppy Seeds ~ 20 oz #136000 Powdered Porcini ~ 15 oz N #109730 Pumpkin Powder ~ 16 oz #161310 Pumpkin Pie Spice Blend ~ 16 oz N #107910 Ras El Hanout ~ 16 oz #120070 Sherry Wine Powder ~ 12 oz #291600 Soy Sauce Powder ~ 14 oz N #108180 Spanish Style Paprika ~ 18 oz #148980 Spinach Powder ~ 14 oz #109070 Star Anise ~ 6 oz #103340 Strawberry Powder ~ 20 oz N #109000 Sweet Smoked Paprika ~ 20 oz #145870 Szechuan Peppercorns ~ 8 oz #107805 Tellicherry Peppercorns ~ 16 oz #291650 Toasted Chipotle Flakes ~ 13 oz N #107970 Toasted Sesame Seeds ~ 17 oz #108910 Tomato Powder ~ 24 oz #161330 Vadouvan French Curry Blend ~ 20 oz N #156450 Vietnamese Cinnamon ~ 16 oz N #270640 Vinegar Powder ~ 16 oz #107900 White Peppercorns ~ 20 oz #103690 White Poppy Seeds ~ 20 oz N #107940 White Sesame Seeds ~ 20 oz #108080 Whole Allspice ~ 12 oz #108020 Whole Anise Seeds ~ 15 oz #107790 Whole Annatto Seeds ~ 24 oz #108960 Whole Black Cardamon ~ 8 oz #108480 Whole Cloves ~ 14 oz #108130 Whole Coriander Seeds ~ 9 oz #108070 Whole Green Cardamom ~ 13 oz #108360 Whole Melegueta Peppercorns ~ 16 oz #108160 Whole Nutmeg ~ 20 oz #291680 Worcestershire Powder ~ 23 oz N #108090 Yellow Mustard Seeds ~ 24 oz #108500 Zahtar ~ 16 oz

W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2301 PURCHASE STREET • NEW BEDFORD, MA 02746

U S A • A H A C C P C E R T I F I E D C O M PA N Y

Spices

w ts! e N duc o Pr #371270 #370280 #370310 #370290 #370130 #370400 #371260 #371320 #371250 #370040 #370170 #370200 #370270 #104240 #370360 #370160 #370010 #370440 #370430 #370240 #370410 #370020 #371310 #370340 #370350 #370060 #370220 #370180

Jansal Valley Chef Spices ®

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Packed in USA

Baharat Persian Spice Rub Black Peppercorns Black Sesame Seeds Butcher Cut Black Pepper Cajun Blackening Seasoning Celery Seeds Chipotle Creole Rub Chipotle Morita Powder Coffee and Chile Pepper Rub Coriander Seed Crushed Red Pepper Dried Basil Dried Juniper Berries Espellette Pepper Powder Fenugreek Leaves Fine Sea Salt Garam Masala Garlic Salt Granulated Garlic Green Peppercorns Ground Cayenne Pepper Ground Cinnamon Ground Cloves Ground Cumin Ground Sumac Gumbo File Seasoning Herbes de Provence Hot Smoked Paprika

6/2 oz case 6/ 3 oz case 6/ 3 oz case 6/2 oz case 6/2 oz case 6/2 oz case 6/2.5 oz case 6/2.5 oz case 6/2.5 oz case 6/1.5 oz case 6/2 oz case 6/.7 oz case 6/1.75 oz case 2 oz 6/.5 oz case 6/5.5 oz case 6/2.4 oz case 6/5 oz case 6/2.5 oz case 6/1.5 oz case 6/3 oz case 6/4 oz case 6/2 oz case 6/2 oz case 6/2.5 oz case 6/1.5 oz case 6/1 oz case 6/2.5 oz case

#370370 #370110 #371240 #370320 #370260 #370380 #370190 #370470 #370150 #371220 #370080 #371300 #370460 #371290 #370140 #370120 #370420 #370250 #371280 #380500 #370030 #371230 #370090 #370100 #370330 #370230 #370050 #370070

Hungarian Paprika Jamaican Jerk Seasoning Kabsa Spice Blend Kosher Sea Salt Lavender Flowers Lemon Pepper Madras Curry Powder Mill Grind Sea Salt Mixed Peppercorns French Mustard & Herb Blend Natural Sesame Seeds Ground Nutmeg Onion Salt Parsley Flakes Pickling Spice Pink Peppercorns Pink Sea Salt Poppy Seeds Pumpkin Pie Spice Blend Pumpkin Powder Ras El Hanout Vadouvan French Curry White Peppercorns White Sesame Seeds Whole Allspice Whole Green Cardamom Yellow Mustard Seed Zathar

6/2.5 oz case 6/3 oz case 6/2 oz case 6/5 oz case 6/.5 oz case 6/2 oz case 6/ 3 oz case 6/5.5 oz case 6/2.5 oz case 6/2.5 oz case 6/2.5 oz case 6/2 oz case 6/4.5 oz case 6/.4 oz case 6/1.5 oz case 6/1 oz case 6/6.5 oz case 6/2.5 oz case 6/2 oz case 6/2.5 oz case 6/2.5 oz case 6/2.5 oz case 6/ 3 oz case 6/2.5 oz case 6/2 oz case 6/2 oz case 6/3.5 oz case 6/2.4 oz case

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Beans

Jansal Valley Beans ®

V

Packed in USA #131010 #290230 #131000 #290210 #131030 #290220 #131060 #290250 #131490 #290440 #131140 #290300 #130110 #290080 #131090 #290280 #131080 #290270 #131430 #290420 #131110 #290290

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Adzuki Beans ~ 16 oz Adzuki Beans ~ 10 lbs Anasazi Beans ~ 16 oz Anasazi Beans ~ 10 lbs Appaloosa Beans ~ 16 oz Appaloosa Beans ~ 10 lbs Baby Butter Beans ~ 16 oz Baby Butter Beans ~ 10 lbs Black Beluga Lentils ~ 16 oz Black Beluga Lentils ~ 10 lbs Black Calypso Beans ~ 16 oz Black Calypso Beans ~ 10 lbs Black Garbanzo Beans ~ 16 oz Black Garbanzo Beans ~ 10 lbs Black Turtle Beans ~ 16 oz Black Turtle Beans ~ 10 lbs Black-Eyed Peas ~ 16 oz Black-Eyed Peas ~ 10 lbs Brown Lentils ~ 16 oz Brown Lentils ~ 10 lbs Butterscotch Beans ~ 16 oz Butterscotch Beans ~ 10 lbs

#131170 Cannellini Beans ~ 16 oz #290320 Cannellini Beans ~ 10 lbs #131200 Cranberry Beans ~ 16 oz #290330 Cranberry Beans ~ 10 lbs #131370 Crimson Lentils ~ 16 oz #290400 Crimson Lentils ~ 10 lbs #131230 Dark Red Kidney Beans ~ 16 oz #290340 Dark Red Kidney Beans ~ 10 lbs #131260 Fava Beans ~ 16 oz #290350 Fava Beans ~ 8 lbs #131290 Flageolet Beans ~ 16 oz #290370 Flageolet Beans ~ 10 lbs #158310 Freekah, Cracked Wheat ~ 16 oz #131560 French Navy Beans ~ 16 oz #290470 French Navy Beans ~ 10 lbs #131310 Garbanzo Beans ~ 16 oz #290380 Garbanzo Beans ~ 10 lbs #131070 Giant Lima Beans ~ 16 oz #290260 Giant Lima Beans ~ 10 lb #131340 Great Northern Beans ~ 16 oz #290390 Great Northern Beans ~ 10 lbs #131530 Ivory White Lentils ~ 16 oz

#290460 Ivory White Lentils ~ 10 lbs #131510 Mixed Lentils ~ 16 oz #290450 Mixed Lentils ~ 10 lbs #131460 Petite French Lentils ~ 16 oz #290430 Petite French Lentils ~ 10 lbs #131400 Petite Golden Lentils ~ 16 oz #290410 Petite Golden Lentils ~ 10 lbs #131280 Pigeon Peas ~ 16 oz #290360 Pigeon Peas ~ 10 lbs #131590 Pinto Beans ~ 16 oz #290480 Pinto Beans ~ 10 lbs #131650 Rattlesnake Beans ~ 16 oz #290520 Rattlesnake Beans ~ 10 lbs #131640 Rice Beans ~ 16 oz #290510 Rice Beans ~ 10 lbs #131610 Split Green Peas ~ 16 oz #290490 Split Green Peas ~ 10 lbs #131630 Split Yellow Peas ~ 16 oz #290500 Split Yellow Peas ~ 10 lbs #130300 Tarbais Beans ~ 16 oz #290120 Tarbais Beans ~ 10 lbs #131160 Tongues of Fire Beans ~ 16 oz #290310 Tongues of Fire Beans ~ 10 lbs

W W W. S I D WA I N E R . C O M • 8 0 0 - 4 2 3 - 8 3 3 3 • FA X : 5 0 8 - 9 9 9 - 6 7 9 5 2301 PURCHASE STREET • NEW BEDFORD, MA 02746

U S A • A H A C C P C E R T I F I E D C O M PA N Y

Grains, Saffron & Pollens

Jansal Valley Grains, Rices & Flours ®

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Packed in USA #109150 #130620 #291390 #179140 #290810 #130000 #290000 #158350 #130200 #221180 #130810 #290170 #108735 #291170 #108870 #130010 #290010 #109230 #290020 #132580 #290790 #108840 #130400 #290130 #130860 #291360

Almond Flour ~ 14 oz Asian Rice Blend ~ 16 oz Asian Rice Blend ~ 10 lbs Bamboo Rice ~ 16 oz Bamboo Rice ~ 10 lbs Black Barley ~ 16 oz Black Barley ~ 10 lbs Black Chia Seeds ~ 16 oz Black Quinoa ~ 16 oz Black Quinoa ~ 10 lbs Blue Cornmeal ~ 16 oz Blue Cornmeal ~ 8 lbs Brown Flaxseed ~ 16 oz Brown Flaxseed ~ 8 lbs Buckwheat Flour ~ 16 oz Buckwheat Groats ~ 16 oz Buckwheat Groats ~ 10 lbs Bulghur Wheat ~ 16 oz Bulghur Wheat ~ 10 lbs Ceci (Chickpea) Powder ~ 16 oz Ceci (Chickpea) Powder ~ 8lbs Chestnut Flour ~ 16 oz Chinese Black Rice ~ 16 oz Chinese Black Rice ~ 10 lbs Coarse White Cornmeal ~ 16 oz Coarse White Cornmeal ~ 10 lbs

#130850 Coarse Yellow Cornmeal ~ 16 oz #291370 Coarse Yellow Cornmeal ~ 10 lbs #188170 Dried Purple Peruvian Corn ~ 16 oz #130020 Fine Bulghur ~ 16 oz #109170 Fine Bulghur ~ 8 lbs #130870 Freeze Dried Sweet Corn ~ 16 oz #108460 Giant Israeli Couscous ~14 oz #149970 Giant Posole ~ 14 oz #291190 Giant Posole ~ 8 lbs #108150 Golden Flaxseed ~ 16 oz #291210 Golden Flaxseed ~ 10 lbs #108860 Hazelnut Flour ~ 16 oz #130130 Himalayan Red Rice ~ 16 oz #290100 Himalayan Red Rice ~ 10 lbs #130260 Italian Farro ~ 16 oz #291350 Italian Farro ~ 10 lbs #130040 Kamut ~ 16 oz #291200 Kamut ~ 10 lbs #112240 Long Grain Brown Rice ~ 16 oz #187822 Millet Seed ~ 16 oz #129990 Organic Amaranth ~ 16 oz #291160 Organic Amaranth ~ 10 lbs #130050 Pearled Barley ~ 16 oz #290040 Pearled Barley ~ 10 lbs #130510 Purple Sticky Rice ~ 16 oz #290150 Purple Sticky Rice ~ 10 lbs

#130060 Quinoa ~ 16 oz #290050 Quinoa ~ 10 lbs #130890 Red Cornmeal ~ 16 oz #290200 Red Cornmeal ~ 8 lbs #110190 Red Quinoa ~ 16 oz #221190 Red Quinoa ~ 10 lbs #130070 Red Wheat Berries ~ 16 oz #290060 Red Wheat Berries ~ 10 lbs #130080 Rye Berries ~ 16 oz #290070 Rye Berries ~ 10 lbs #130820 Semolina Flour ~ 16 oz #290180 Semolina Flour ~ 10 lbs #110390 Short Grain Brown Rice ~ 16 oz #130090 Spelt ~ 16 oz #290090 Spelt ~ 10 lbs #130790 Sushi Rice ~ 16 oz #130500 Thai Jasmine Rice ~ 16 oz #130560 Thai Jasmine Rice ~ 10 lbs #179180 White Basmati Rice ~ 16 oz #108600 White Basmati Rice ~ 10 lbs #158300 White Chia Seed ~ 16 oz #149990 White Hominy ~ 16 oz #291340 White Hominy ~ 10 lbs #130640 Wild Rice Blend ~ 16 oz #130230 Wild Rice Blend ~ 10 lbs

Jansal Valley Saffron and Pollens ®

#178160 Dill Pollen ~ 1 oz V

#107820 Fennel Pollen ~1 oz V

A small amount of this flavorful spice is all that is needed to enhance savory dishes. Use to season fish, on roasted vegetables, or put it in any marinade, dressing or sauce. Product of USA

This all natural product starts in the sun soaked fields of southern California. Dill is grown to full maturity and allowed to blossom. The flowers are then harvested and dried in the sun, which concentrates the savory flavor of the pollen in the flower. After drying, the pollen is extracted and packed. The pollen has a gentle dill aroma but a strong flavor making this high yielding product ideal for finishing dishes such as grilled fish, marinades and dressings. Product of USA

#108250 Saffron ~ 1 oz V This hand cut “Coupe” saffron is harvested exclusively for Sid Wainer and Son®. The all red threads have the brightest color, the strongest flavor and the highest quality grading in Spain today. This all natural product has no fillers and is made with only the purest part of the Saffron stigma. Try it with seafood dishes, to flavor rice or pastas, or add it to your favorite soups and sauces. Product of Spain

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Soup Mixes & Dried Fruit Jansal Valley Soup Mixes ®

Product of USA

24 /12 oz Jansal Valley® Soup Mixes are a great blend of the finest beans and grains available in the world. Handpicked from the world’s finest farms and used by the world’s best chefs.

#126080 Rice and Lentil Soup Mix #126070 Whole Grain Soup Mix #126090 Italian Farro Soup Mix

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#126060 Barley and Lentil Soup Mix

Jansal Valley Dried Fruit

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#133380 Candied Orange Peels ~ 16 oz #291010 Candied Orange Peels ~ 10 lbs #133550 Dark Raisins ~ 16 oz #291120 Dark Raisins ~ 10 lbs #133400 Diced Glazed Candied Lemon Peel ~ 16 oz #291030 Diced Glazed Candied Lemon Peel ~ 10 lb #133000 Dried Apple Rings ~ 16 oz #290800 Dried Apple Rings ~ 10 lbs #133030 Dried Apricots ~ 16 oz #290830 Dried Apricots ~ 10 lbs #133090 Dried Banana Chips ~ 8 oz #290860 Dried Banana Chips ~ 10 lbs #133600 Dried Bing Cherries ~ 16 oz #133290 Dried Black Figs ~ 16 oz #290960 Dried Black Figs ~ 10 lbs #133060 Dried Blueberries ~ 16 oz #290850 Dried Blueberries ~ 10 lbs #133260 Dried Calimyrna Figs ~ 16 oz #290950 Dried Calimyrna Figs ~ 10 lbs #133140 Dried Cherries ~ 16 oz #290890 Dried Cherries ~ 10 lbs #133170 Dried Cranberries ~ 16 oz #290910 Dried Cranberries ~ 10 lbs #133200 Dried Currants ~ 16 oz #290920 Dried Currants ~ 10 lbs

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Packed in USA

#133250 Dried Jackfruit ~ 16 oz #133450 Dried Kiwi ~ 16 oz #291060 Dried Kiwi ~ 10 lbs #133190 Dried Mulberries ~ 16 oz #133360 Dried Nectarines ~ 16 oz #291000 Dried Nectarines ~ 10 lbs #133410 Dried Papaya Chunks ~ 16 oz #291040 Dried Papaya Chunks ~ 10 lbs #133390 Dried Papaya Spears ~ 16 oz #291020 Dried Papaya Spears ~ 10 lbs #133460 Dried Peaches ~ 16 oz #291070 Dried Peaches ~ 10 lbs #133430 Dried Pears ~ 16 oz #291050 Dried Pears ~ 10 lbs #133490 Dried Pineapple Chunks ~ 16 oz #291090 Dried Pineapple Chunks ~ 10 lbs #133480 Dried Pineapple Rings ~ 16 oz #291080 Dried Pineapple Rings ~ 10 lbs #133500 Dried Pitted Plums ~ 16 oz #291100 Dried Pitted Plums ~ 10 lbs #133080 Dried Pomegranate Seeds ~ 16 oz #291500 Dried Pomegranate Seeds ~ 10 lbs #133590 Dried Raspberries ~ 16 oz #133330 Dried Sliced Mango ~ 16 oz #290980 Dried Sliced Mango ~ 10 lbs

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#133180 Dried Starfruit ~ 16 oz #133580 Dried Strawberries ~ 16 oz #291130 Dried Strawberries ~ 10 lbs #133340 Fancy Mixed Fruit ~ 16 oz #290990 Fancy Mixed Fruit ~ 10 lbs #133520 Golden Raisins ~ 16 oz #291110 Golden Raisins ~ 10 lbs #133220 Medjool Dates ~ 16 oz #290930 Medjool Dates ~ 10 lbs #133230 Pitted Dates ~ 16 oz #290940 Pitted Dates ~ 10 lbs #100930 Red Sundried Tomatoes ~ 16 oz #291240 Red Sundried Tomatoes ~ 10 lbs #133310 Sliced Crystallized Ginger ~ 16 oz #290970 Sliced Crystallized Ginger ~ 10 lbs #133130 Sweetened Shredded Coconut ~ 8 oz #136300 Sundried Red Sweet Peppers ~ 16 oz #133610 Tropical Fruit & Nut Mix ~ 16 oz #291140 Tropical Fruit & Nut Mix ~ 10 lbs #133110 Unsweetened Shaved Coconut ~ 8 oz #290870 Unsweetened Shaved Coconut ~ 10 lbs #133150 Unsweetened Shredded Coconut ~ 8 oz #290900 Unsweetened Shredded Coconut ~ 10 lbs

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Local Flours, Local Grains & Nuts Jansal Valley Local Flour & Grains ®

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Product of USA

Jansal Valley® locally produced flours and grains start by harvesting only the highest quality wheat that has been aged and separated from the stalk. It is left whole or ground into flour using a combination of old and new world techniques producing the finest flours and grains from New England.

#120120 Local Barley Flour ~ 16 oz #291330 Local Barley Flour ~ 10 lbs #120080 Local Buckwheat Flour ~ 16 oz #291270 Local Buckwheat Flour ~ 10 lbs #120140 Local Hard Red Winter Whole Wheat Flour ~ 16 oz

#291310 Local Hard Red Winter Whole Wheat Flour ~ 10 lbs #120110 Local Hulled Barley ~ 16 oz #291320 Local Hulled Barley ~ 10 lbs #120130 Local Soft White Winter Whole Wheat Flour ~ 16 oz

Jansal

Valley Nuts ®

#291290 Local Soft White Winter Whole Wheat Flour ~ 10 lbs #120100 Local Wheat Berries ~ 16 oz #291280 Local Wheat Berries ~ 10 lbs #120090 Local Whole Buckwheat ~ 16 oz

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#132070 Marcona Salted Almonds ~ 16 oz #290560 Marcona Salted Almonds ~ 2/5 k #132310 Mammoth Peacan Halves ~ 16 oz #290690 Mammoth Peacan Halves ~ 10 lbs #132270 Nature Trail Mix ~ 16 oz #290670 Nature Trail Mix ~ 10 lbs #132200 Raw Blanched Filberts (Hazelnuts) ~ 16 oz #290620 Raw Blanched Filberts (Hazelnuts) ~ 10 lbs #132140 Raw Giant Whole Cashews ~ 16 oz #290600 Raw Giant Whole Cashews ~ 10 lbs #132260 Raw Macadamia Nuts ~ 16 oz #290660 Raw Macadamia Nuts ~ 10 lbs #132330 Raw Pecan Pieces ~ 16 oz #290700 Raw Pecan Pieces ~ 10 lbs #132360 Raw Pepitas (Pumpkin Seeds) ~ 16 oz #290710 Raw Pepitas (Pumpkin Seeds) ~ 10 lbs #132390 Raw Pine Nuts (Pignolia) ~ 16 oz #290720 Raw Pine Nuts (Pignolia) ~ 10 lbs

#132470 Raw Pistachio Pieces ~ 16 oz #132250 Roasted Fancy Mixed Nuts ~ 16 oz #290760 Raw Pistachio Pieces ~ 10 lbs #290650 Roasted Fancy Mixed Nuts ~ 10 lbs #132500 Raw Shelled Sunflower Seeds ~ 16 oz #132280 Roasted and Blanched Filberts (Hazelnuts) ~ 16 oz #290770 Raw Shelled Sunflower Seeds ~ 10 lbs #132170 Roasted Giant Whole Cashews ~ 16 oz #132090 Raw Sliced Almonds ~ 16 oz #290610 Roasted Giant Whole Cashews ~ 10 lbs #290570 Raw Sliced Almonds ~ 10 lbs #132410 Roasted Red Pistachio ~ 16 oz #132060 Raw Slivered Almonds ~ 16 oz #132440 Roasted Shelled Pistachio ~ 16 oz #290550 Raw Slivered Almonds ~ 10 lbs #290750 Roasted Shelled Pistachio ~ 10 lbs #132230 Raw Unblanched Filberts (Hazelnuts) ~ 16 oz #132430 Roasted White Pistachios ~ 16 oz #290630 Raw Unblanched Filberts (Hazelnuts) ~ 10 lbs #290740 Roasted White Pistachios ~ 10 lbs #132030 Roasted Whole Almonds ~ 16 oz #132290 Raw Unsalted Peanuts ~ 16 oz #290540 Roasted Whole Almonds ~ 10 lbs #290680 Raw Unsalted Peanuts ~ 10 lbs #132530 Raw Walnut Halves & Pieces ~ 16 oz #132130 Smoked Almonds ~ 16 oz #290780 Raw Walnut Halves & Pieces ~ 10 lbs #290590 Smoked Almonds ~ 10 lbs #132000 Raw Whole Almonds (Unblanched) ~ 16 oz #132240 Whole Unblanched Brazil Nuts ~ 16 oz #290530 Raw Whole Almonds (Unblanched)~ 10 lbs #290640 Whole Unblanched Brazil Nuts ~ 10 lbs #132110 Whole Blanched Almonds ~ 16 oz #133680 Red Walnuts ~ 16 oz #290580 Whole Blanched Almonds ~ 10 lbs #132180 Roasted Almonds in the Shell ~ 8 oz

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Authentic Asian Products

Jansal Valley Asian Products ®

These authentic Jansal Valley® Asian items have been sourced from small family owned suppliers throughout Asia. The recipes and methods are perfected and have been recreated for decades. We feel these items are the most authentic products we can offer. Focused on quality and tradition, these ingredients will be a welcome addition to any menu. A true taste of the Far East!

#145290 Japanese Horseradish (Wasabi) Powder ~ 12/1 kg V #145260 Japanese Horseradish (Wasabi) Powder ~ 1.7 oz V The producer of our wasabi powder uses a ratio of 90% wasabi to 10% mustard in order to give it strength and purity. Product of Japan

#145230 Pure Sesame Oil (Toasted) ~ 12/340 ml V

Ground to a paste and filtered through special paper without chemical extraction. Our Toasted Sesame oil is perfect for finishing dishes and adding depth to marinades. Product of Japan

#145270 Wasabi Sharkskin Grater

#145970 Coconut Milk 20/22% ~ 24/13.5 oz V #145980 Coconut Milk 17/19% ~ 24/13.5 oz V

#145250 Wasabi Oil ~ 250 ml V

#142180 Tamari Aged 24 Months ~ 12/300 ml V

Made with real sharkskin and hand stamped with an exclusivity to Sid Wainer and Son, these graters are the only true way to extract the flavor from fresh wasabi. Product of Japan Numerous tests have found that olive oil holds the distinct spicy flavor of wasabi the best. The olive oil is mixed with flakes of pure wasabi and bottled, locking in the fragrant aroma, spicy flavor and beautiful emerald green color. Product of Japan

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The 17-19% coconut milk is produced for a more western diet that has less spice. The higher fat percentage in the 20-22% coconut milk allows for control of the heat on the palate for spicier applications. Product of Thailand Jansal Valley® Tamari is the richest tasting item in this line. Traditionally used as the base for teriyaki sauce, this wheat free soy sauce is aged for 24 months in cedar barrels which gives our Tamari a bold flavor with a sweet aroma and clean finish. Product of Japan

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Authentic Asian Products

#144040 Sushi Vinegar ~ 24/360 ml

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High quality vinegar mixed with the best rice malt. This is the traditional ingredient in sushi rice. Product of Japan

#143240 Sliced Pickled Ginger ~ 24/300 gm V

Cultivated from the freshest ginger root and brine without coloring additives. Product of Japan

#144000 Rice Vinegar ~ 24/360 ml V

Close in flavor to the sushi vinegar, with a bit more acidity and less sweetness. Perfect for dressings, marinades and sauces. Product of Japan

#142190 Ponzu ~ 12/300 ml V

Jansal Valley Ponzu is made by blending high quality soy sauce with rice vinegar, Sudachi, Yukou and Yuzu juices along with rice vinegar. The light flavor and hint of sour from the citrus juice makes Jansal Valley Ponzu an excellent accompaniment to sushi, sashimi or mixed with shredded daikon for salads. Product of Japan ®

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#142170 Miso ~ 12/500 g

Our Miso has miso, rice and the right amount of sea salt. Product of Japan

#143250 Korean Clay Pot Aged Chili Paste ~ 12/500 g V

#142150 Soy Sauce, Aged 7 Months 12/900 ml V #142140 Soy Sauce Aged 14 Months 12/300 ml V

Mixes fresh Asian peppers with aged soybean and rice, then is stored in 500 year old clay pots and aged 6 months longer than any other chili paste. Product of Korea

#142160 White Soy Sauce ~ 12/300 ml V

Light enough to be drizzled over steamed fish, or used as a dipping sauce for sushi, or taken into the bakeshop and used for drizzling over poached pears. The possibilities of our ginger vinegar are endless. Product of Japan

The 14 month is selected at peak aging which gives a rich full flavor and dark caramel color. It is best used for finishing applications or as a dipping sauce for gyoza, tempura, or sushi. Product of Japan This light tasting soy sauce comes from blending soy and wheat together resulting in a light colored, mild soy sauce. Jansal Valley White Soy is excellent for adding flavor to a dish without adding the color of traditional soy. Pairs well with grilled fish and rice dishes. Product of Japan ®

#144050 Ginger Vinegar ~250 ml V

#145320 Roasted Seaweed Sushinori ~ 10 Sheets/Pack

Our nori sheets are the highest grade of seaweed available. Dark green in color and with a smooth texture, it’s highly recommended by top sushi shops in Japan. Product of Japan

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Authentic Asian Products Sakurauchi Sa

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Asian Products

#110290 Frozen Yuzu Puree ~ 6/32 oz V

Sakurauchi Sa® Yuzu Puree is made using whole tree-ripened Japanese yuzu and sugar. The bright clean yuzu flavor will make this a favorite in kitchens everywhere.

#140000 Roasted Rice Vinegar ~ 12/500 ml V

Sakurauchi Sa Roasted Rice Vinegar infused with mandarin orange, ginger, and cloves, is traditionally used as a dipping sauce, a marinade or added to stir-fries. It can also be adapted to Western cuisine to create interesting dressings and sauces, as an alternative to balsamic vinegar, or for flavoring sweet syrups for desserts. Sakurauchi Sa Roasted Rice Vinegar is delicious with slow cooked braised meats and game. Add herbs and spices to create a perfect marinade for duck legs or for an amazing duck confit. It is also ideal as a simple dipping sauce, drizzled around hot Panettone bread, and with ice cream. ®

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#142500 Sweet Miso Glaze ~ 12/6 oz

Sakurauchi Sa Sweet Miso Glaze is made from rice and soybean miso, bonito, ginger, caramel and red pepper. A great and unique sweet, savory sauce, excellent as a marinade or glaze. Can be incorporated with ice cream or yogurt for a great balance of sweet and spicy . ®

#145070 Sweet Savory Soy Glaze ~ 12/6 oz V

Produced in Japan, this amazing glaze is as versatile as it is delicious. This superb glaze can also be used for sweet presentations by drizzling over vanilla bean ice cream or poached pears. The unique sweet and savory flavor is what makes Sakurauchi Sa Sweet Savory Soy Glaze an immediate favorite of all who try it.

#150320 Fresh Yuzu Juice ~ 750 ml V

Sakurauchi Sa Yuzu Juice is a hand-squeezed, unpasteurized juice from the Miyazaki Prefecture region of Japan. Cool ocean breezes give this region some of the world’s finest citrus. Ripe fruit is picked and then pressed by hand and packaged into UV protected bottles. It can be stored in refrigeration for up to one year. The yuzu juice offers a pleasant sweet and sour flavor that compliments sushi and grilled fish perfectly. A small amount is all that is needed to capture the bright flavor of the fruit. It can also be used for dressings, marinades and on the bar. ®

#150340 Fresh Sudachi Juice ~ 750 ml V

Hand-squeezed, unpasteurized juice from the Miyazaki Prefecture region of Japan. It can be stored in refrigeration for up to one year. The sudachi juice has a pleasant sour note that can be used on its own or in combination with sweeter yuzu juice. It is excellent for ceviches or to flavor pastries.

#150440 Yuzu Marmalade ~ 12/300 g V #150420 Yuzu Marmalade ~ 580 g V

Sakurauchi Sa Yuzu Marmalade is made from only the highest quality fresh yuzu combined with honey and sugar. It is excellent for fresh baked breads and pastries or as a filling for tarts. Combine with a dash of Jansal Valley White Soy Sauce and Jansal Valley Rice Vinegar to make a dipping sauce for spring rolls. ®

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Authentic Asian Products Jansal Valley Asian Noodles ®

Product of Japan

#143590 #143520 Lo Mein Egg Noodles Soba Buckwheat Noodles 1 lb V 50/200 g V

Lo Mein is a fresh noodle made from wheat flour, egg, salt and water, the same as European style pastas. Boil until tender and rinse, can be used in stir fries, braises, soups and noodle nests.

Dry, thin, square beige noodle made of buckwheat flour, salt and water. Most revered noodle in Japan. Traditionally served cold in the summer months.

#143400 Somen Noodles 40/250 g V

#143440 Cha Soba Green Tea Buckwheat Noodles 48/200 g V

A thin dry white Japanese wheat noodle made of A thin width square noodle wheat flour, salt and water. made of buckwheat and wheat flours with the addition of Serve warm or cold. “matcha” a green tea powder. Most often used in cold noodle preparation so as not to mask the color.

#143420 Udon Noodles 50/200 g

A flat linguini style Japanese wheat noodle. Most often served in soups and simmered braised dishes. V

Jansal Valley Wonton & Egg Roll Wrappers ®

Product of New England #143570 Fresh Wonton Wrappers 1 lb V

#143550 Egg Roll Wrappers 1 lb V

Jansal Valley Seaweed Salads ®

Product of USA

#143810 Lotus Sea Salad ~ 4/4.4 lb V

#143920 Ginger Sea Salad ~ 4/4.4 lb V

#143820 #143860 Marinated Sea Salad ~ 4/4.4 lb V Edamame Sea Salad ~ 4/4.4 lb V

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Mediterranean Jansal Valley Mediterranean Line

Southcoast Farms Mediterranean Line

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Products of New England

#99010 Black Bean Salad ~ 3.5 lbs V Black Beans, Kidney Beans, Peppers, Onions, Cucumbers, Roasted Corn, Sunflower Oil, Olive Oil, Vinegar, Sugar, Salt, Parsley, Garlic, Black Pepper.

#99050 Hummus ~ 5 lbs V Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Salt, Citric Acid, Garlic and Spices. Wheat and Gluten Free! Product of New England

#99020 Chickpea Salad ~ 3.5 lbs V Chickpeas, Edamame (Soy) Beans, Roasted Green / Red Peppers, Carrots, Dried Cranberries, Sunflower Oil, Olive Oil, Vinegar, Salt, Sugar, Black Pepper, Spices.

#99000 Taboule ~ 4 lbs V Parsley, Fresh Tomatoes, Bulghur (cracked wheat), Onions, Lemon Juice, Sunflower Oil, and Olive Oil, Salt and Spices. Product of New England

#99030 Edamame Salad ~ 3.5 lbs V Edamame (Soy) Beans, Roasted Red Peppers, Dried Cranberrries, Onion, Sunflower Oil, Olive Oil, Vinegar, Cilantro, Sugar, Salt, Black Pepper, Spices.

#101340 Whole Grape Leaves ~12/8.1 oz V Harvested in north-west Turkey along the Aegean Sea, these tender whole spring grape leaves are packed exclusively for Sid Wainer and Son . Naturally processed from fresh leaves only. Product of Turkey ®

Southcoast Farms Tzatziki & Yogurt ®

Southcoast Farms® Tzatziki blends fresh smooth New England produced yogurt with fresh vegetables and spices. These Mediterranean favorites are great as a dip, appetizer or spread.

#99080 Artichoke & Spinach Tzatziki ~ 4 lbs V Yogurt, Spinach, Marinated Artichokes, Sunflower Oil, Olive Oil, Roasted Garlic, Sugar.

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#203710 Greek Yogurt ~ 5 lbs V Made from Grade A Pasteurized Skim Milk and Cream, our Greek Yogurt has a rich, thick texture and a delightfully tangy flavor.

#99040 Cucumber & Garlic Tzatziki ~ 4 lbs V Yogurt, Fresh Cucumbers, Sunflower Oil, Olive Oil, Garlic, Sugar, Sea Salt.

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Crackers & Almonds Domaine de Provence Crackers ®

Product of USA

Our Home Baked Gourmet Crackers are all natural and Gold Medal winning. #114520 #115000 #115010 #115000

Sesame Lavash ~ 12/5 oz V Assorted Crackers ~ 12/8 oz V Everything Lavash ~ 12/5 oz V Assorted Crackers ~ 12/8 oz V

#206640 Olive Oil & Sea Salt Water Crackers ~ 12/4 oz #206630 Original Water Crackers ~ 12/4 oz V New! #206650 Stoned Wheat Crackers ~ 12/8.8 oz V New!

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Jansal Valley Almonds ®

Product of Spain

#131670 Jansal Valley® Spanish Largueta Almonds ~ 12 / 6 oz V Largueta almonds come from the sun drenched hills of Spain. They are larger than normal almonds because they are harvested late in the season. These almonds are longer than typical almonds with a softer flesh and are extremely flavorful. Our Jansal Valley® Spanish Largueta Almonds are grown alongside olive trees that produce our award-winning Jansal Valley® Olive Oil.

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Sugars & Granolas Jansal Valley Crystal Sugars ®

100% Pure Cane Sugar, Packaged exclusively for Sid Wainer and Son. Jansal Valley® Sugars are a great alternative to granulated sugar and a sure way to make any event upscale!

#102450 White Rock Sugar Cubes 14 oz V

#102490 Amber Rock Sugar Crystals 16 oz V

#102470 Amber Swizzle Sticks 10 ct V

#102480 White Rock Sugar Crystals 16 oz V

#102460 White Swizzle Sticks 10ct V

#102440 Amber Rock Sugar Cubes 14 oz V

Product of the USA

Product of USA

Product of Mauritius

Jansal Valley Granolas ®

Product of USA

Sid Wainer & Son is excited to offer our Jansal Valley® Granola, hand created in small batches right here in the USA. It's made with all natural ingredients consisting of real dried apples, cranberries and bananas. Our granola is then mixed with a variety of whole grains and nuts and lightly sweetened with honey. Available in resealable 5lb food service bags or 4oz retail packs, try all three flavors.

#215370 Cranberry Almond Granola 6/5 lb V #216370 Cranberry Almond Granola 24/4 oz V

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#215360 Banana Nut Granola 6/5 lb V

#215350 Apple and Cinnamon Granola 6/5 lb V

#216360 Banana Nut Granola 24/4 oz V

#216350 Apple and Cinnamon Granola 24/4 oz V

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Vermont Maple Products Jansal Valley Maple Syrup ®

Product of USA From the state of Vermont comes the very best Jansal Valley pure maple syrup. Maple syrup has myriad uses: try it as a glaze for acorn or red curry squash or as a sweetener in mashed butternut squash. It can be used in your apple pie filling or in your poaching liquid for pears and also makes a great marinade or glaze for pork. Maple syrup can be substituted anywhere sugar is used, to create a delightful effect. #151830 Vermont Medium Amber Maple Syrup 96/1.5 oz V #151840 Vermont Medium Amber Maple Syrup 12 / 1qt V

Jansal Valley Maple Products ®

#107835 Sweet Maple Mustard ~ 12 / 8 oz

Product of USA

#102850 Tangy Honey Mustard ~ 12 / 8 oz #102830 Horseradish Maple Mustard ~ 12 / 7 oz

#102850 Tangy Honey Mustard 12/8oz V

#107835 Sweet Maple Mustard 12/8oz V

#151850 Maple Butter ~ 12 / 9 oz Made from the finest maple syrup in the United States, our maple cream is a recipe that has been prepared since the Civil War. Applications include adding to the top of any game or fowl that is being roasted, baked or grilled; add at the last moment as the sugars will burn if left on too long. Or spread on any toasted breads or hot pastries for a fantastic topping.

#151850 Maple Butter 12/9oz V

#102830 Horseradish Maple Mustard 12/7oz V

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Whiskey Smoked Products,Wood Chips & Demi Glace Jansal Valley Kentucky Whiskey Smoked Worcestershire Sauce

Jansal Valley Kentucky Whiskey Smoked Sugar

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Product of USA

Product of USA

This unique sauce is sweetened with Kentucky Sorghum Molasses, blended with pure limestone spring water and aged in retired whiskey barrels. This process produces a one of a kind burst of flavor, perfect for enhancing a wide variety of culinary creations. It is vegetarian unlike most worcestershire sauces. Try it in soups, stews, marinades, dressings and even in your favorite Bloody Mary recipe!

Our Whiskey Smoked Sugar is a raw sugar smoked with whiskey barrels used to age the Worcestershire Sauce. It has a sweet caramel flavor and the richness of smoked oak. Great for spice rubs on salmon, pork, and beef, or use it as a finishing sugar for pies, cobblers, cookies and cocktails.

#224000 Whiskey Smoked Sugar ~ 6 / 10 oz

#223000 Whiskey Worcestershire Sauce ~ 12 / 5 oz

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Jansal Valley Wood Chips ®

Product of USA 2 lb Bag

Jansal Valley® Wood Chips are a product of New England. They are pesticide free, not kiln dried or seasoned, and are hand selected from family owned local woods.

#128000 Olive Wood Chips #128020 Maple Wood Chips #128080 Apple Wood Chips #128090 Cherry Wood Chips #128100 Alder Wood Chips #128110 Hickory Wood Chips #128130 Mesquite Wood Chips

Jansal Valley Demi Glace ®

Product of USA

This traditional roasted veal stock reduction is made only from all natural ingredients. No thickeners, no preservatives and no artificial color or flavors are used. Unlike most products available it is slow cooked to a minimum of a 70% reduction, providing a bold veal flavor and a very consistent natural thickness and viscosity. It is a great time saver for any kitchen large or small. Use it as the base for soups and sauces, or simply add your own seasonings and flavors to personalize the end result. #105590 Authentic Veal Demi Glace ~ 5 lb

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Curries, Chutneys & Honey Comb Curries & Chutneys Kilchurn Estate Curry ®

Product of England

12 / 175 g Our Kilchurn Estate® Curry Pastes are produced using Malaysian and Indian recipes. The highest quality spices are ground and blended by hand to create these traditional curry pastes. They are extremely easy to use, a very small amount will add bold flavor to your favorite dishes. A product of England, made exclusively for Sid Wainer and Son®. #176280 Indian Korma Curry Paste

#176260 Thai Red Curry Paste

#176270 Thai Green Curry Paste

#176290 Indian Madras Curry Paste

Kilchurn Estate Chutneys ®

Product of England

Kilchurn Estate® Chutneys are produced in England . The secret to their wonderful flavor is the use of the highest quality ingredients, which are simmered in open pans, precisely to reach the perfect setting point. #176170 Caramelized Onion Chutney 6/7.3 oz V

#176220 Apricot Chutney 6/7.7 oz V

#176190 Eggplant & Mango Chutney 6/7.7 oz V

#176250 Mango Chutney 6/7.7 oz V

#176200 Cranberry Chutney 6/7.3 oz V

#176530 Spiced Indian Chutney 6/8.8 oz V

Kilchurn Estate Honey Comb ®

Kilchurn Estate® Honey Comb Squares are an excellent alternative to sugar.

#115870 Honey Comb Square 8 oz Square V

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Preserves,Curds Curd &&Marmalade Preserves, Marmalades Kilchurn Estate® Marmalade

Kilchurn Estate® Curd

#176320 Blood Orange Marmalade ~ 6/8 oz V

#171520 Lemon Curd ~ 6/8 oz V

Kilchurn Estate Preserves ®

Product of England

6/8 oz Exclusively prepared for us in England, these preserves have won numerous awards over the last couple of years as Europe's best. #171510 Black Currant Preserve V #171540 Strawberry Preserve with Champagne V #171550 Strawberry Preserve V V V #176540 Ginger Pear Preserve V #176380 Blueberry Preserve #171530 Raspberry Preserve #176430 Pomegranate & Lime Preserve V #171620 Rhubarb & Ginger Preserve V #176350 Apricot Preserve V #176390 Red Pepper Jelly V #176360 Peach & Raspberry Preserve V #176330 Morello Cherry Preserve V

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Honeys & Fruit Pastes Jansal Valley Honeys ®

Product of USA 12/8 oz

Not only will they flavor a hot cup of tea, but they work equally well in a myriad of other applications: Tangerine honey drizzled on cheese, Amaretto honey with baked squash, Raspberry honey in a vinaigrette, Blueberry honey to intensify the flavor of a pie, Anise honey as a glaze on confections, and Cinnamon honey spread on warm toast.

Our Jansal Valley® Honeys are all natural wildflower honeys. They are flavored with pure essential oils or fruit concentrates. Nothing else is used in their preparation. There are no pesticides applied to the flowers and only gentle heat is used to create the flavor. They are artisanally produced. Our honeys are known for the purity and intensity of their flavors. This lends them to a wide variety of applications. #115330 Lavender Honey V #115410 Anise Honey V #115430 Blueberry Honey V #115440 Cinnamon Honey V

#115470 Tangerine Honey V #115480 Lemon Honey V #115490 Raspberry Honey V #115510 Bee Keeper Honey V

#115540 Amaretto Honey V #115790 Cranberry Honey V #115580 Pomegranate Honey V

Jansal Valley Fruit Pastes ®

Product of Spain 12/400 g

#115310 Guava Paste

V

#115760 Quince Paste

V

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Fig Products & Fruits in Syrup

Fondo di Toscana Chestnut, Fig & Jam Products ®

#101920 Natural Figs in Syrup ~ 6/350 gr

V

Our figs in syrup are all natural, picked at the peak of ripeness. Product of Italy

#101950 Italian Baby Fig Compote ~ 12/7 oz V

Made from baby Italian figs picked at the peak of ripeness this compote is simply delicious. Product of Italy

#115320 Chestnut Honey ~ 12/260 gr

V

Fondo di Toscana Chestnut Honey is made from 100% pure Italian Chestnut Blossom Honey. Product of Italy

#276030 Italian Baby Fig Compote with Chocolate ~ 12/7 oz V

This compote is made in small batches using first pick of the harvest Tuscan Figs, and when the texture and flavors have developed the Bittersweet Cocoa is added, creating the perfect harmony of chocolate and #276010 Italian Red Onion Jam ~ 12/7 oz V Made from Italian Red Tropea Onions it is a unique blend of sweet figs. Product of Italy & sour flavor, perfect with cheese or grilled meats. Product of Italy #101970 Chestnut Puree ~ 12/450 gr V From the Sila region in Southern Italy, the best fruits of #101930 Fig Cake ~ 15/250 gr V the chestnut trees are gathered to create this handcrafted This cake is made with figs, almonds and spices and is a natural product. It is made from the whole chestnut to savor the accompaniment to a cheese course. Product of Spain refined flavor that is so distinctive. Product of Italy

#101980 Whole Prepared Chestnuts ~ 15/14 oz V

These chestnuts are inspected, graded and weighed during the fall chestnut harvest. They are then peeled without the use of any chemicals, vacuum-packed, and cooked to preserve the product for the maximum shelf life. Product of France

#101940 Fig Puree ~ 12/250 ml

V

From the sweetest figs in the world, we bring you one of the finest delicacies. Perfect on cheese, with pancakes or crepes, and with cured meats or on bruschetta. Product of Italy

#276000 Calabrian Green Tomato Jam ~ 12/7 oz V

Made from Belmonte tomato, grown in the Calabro region of Italy, this unique flavorful jam is an ideal compliment for both first and last courses. Product of Italy

#101960 Whole Figs in Syrup ~ 12/380 ml

V

These extraordinary figs are picked in the peak of season to insure the sweetest fig available on earth. They are then dried and packaged with pureed figs. They make an excellent addition to dessert menus and cheese presentations. Product of Italy

L' essence des Fruits Fruits in Syrup ®

Product of France

#109600 Clementines Segments ~ 6/75 oz V #109640 Mini Apples in Syrup ~ 12/13 oz V

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#109630 Mini Pears in Syrup ~ 12/13 oz V #109610 Mini Pears in Light Syrup ~ 6/75 oz

V

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Tart Shells & Mousse Mixes D

B C

A

E

H F G

Domaine de Provence Tart Shells ®

A. #149350 1 3/4 inch Fluted Round Chocolate ~ 192 ct V Product of USA B. #149400 Waffle Cup, Chocolate ~ 96 ct V Product of Belgium C. #149320 3 inch Fluted Round, Neutral ~ 120 ct V Product of USA D. #149110 La Cucina Spoon, Neutral ~ 252 ct V Product of France

E. #149430 Deux Aperitif, Neutral ~ 168 ct V Product of France F. #149140 3 inch Fluted Round, Sweet ~ 120 ct V Product of USA G. #149090 1 3/4 inch Fluted Round, Neutral ~ 192 ct V Product of USA H. #149070 1 3/4 inch Fluted Round, Sweet ~ 192 ct V Product of USA

L’ essence des Fruits Mousse Mixes

®

Product of Germany 5/1 Kilo

L’ essence des Fruits® Mousse Mixes are a one step chef ’s delight. Mix with milk, chill and serve. Made in Germany, these high quality mousse mixes create an elegant dessert. Use with Domaine de Provence® Tart Shells, fresh berries or chocolate.

#109680 Neutral Mousse Mix V

#109660 Chocolate Mousse Mix V

#109720 Raspberry Mousse Mix V

#109670 White Chocolate Mousse Mix V

#109710 Hazelnut Mousse Mix V

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Frozen Fruit Purees

L' essence des Fruits Frozen Purees ®

Approximately 90% Fruit - Varies by Flavor

Product of France 6/1 Kilo

#109870 Coconut Puree V

#110300 Banana Puree V

#110090 Blood Orange Puree V

#152600 Raspberry Puree V

#152610 Mango Puree

#152620 Passion Fruit Puree V

V

#152650 Apricot Puree 6 / 1 kg

#152630 Strawberry Puree

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V

#152640 White Peach Puree V

#152650 Apricot Puree

V

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Frozen & Fresh Fruit Purees

L' essence des Fruits Frozen Purees ®

V

Approximately 90% Fruit - Varies by Flavor

Product of France 6/1 Kilo

#152660 Blueberry Puree

V

#152700 Blackberry Puree

V

#152710 Morello Cherry Puree V

L' essence des Fruits Fresh Purees ®

Approximately 90% Fruit - Varies by Flavor

Product of France 6/1 Kilo

#110150 Passion Fruit Puree V

#110050 White Peach Puree V #109800 Raspberry Puree V #110100 Mango Puree V

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