Our Little Recipe Book
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WELCOME! At Juicernet by Mulligan Associates we supply the world’s finest commercial juice extractors. With over 30 years experience in commercial juicing we have sampled a lot of juice drinks. Here are some recipes to inspire you to bring some new tasting blends to your customers. We love to help our customers profit while promoting good health. We recommend keeping your juice and smoothies healthy by sticking with an 80/20 mix, 80% vegetables and 20% fruit. For your customers who enjoy a sweeter beverage you can add a natural sweetener like 1 tablespoon honey, 1 tablespoon maple syrup, 1 teaspoon agave or the juice of 1 apple. Do not use any pasteurized juices in your blends. Use only fresh produce and keep it local and seasonal when you can. Add a few seasonal recipes to the menu to both save costs by using what is in season and keeping your customers excited to try something new. Some customers will prefer a basic juice so always have some juices that are good for beginners like carrot and apple blends. Try our Sunshine Juice, a blend of carrots, red apples and orange juice, it is a real crowd pleaser. More experienced juicers will look for healthy green blends so also include those as well. Many enjoy fresh squeezed orange juice, with a commercial citrus machine you can add bottled orange juice, lemonade, lime juice to your offerings.
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For the recipes that follow all directions are the same. Starting with clean produce, juice and enjoy! An easy way to remember how to prep produce for juicing is that you juice it as you would eat it, so if you would peel an orange to eat it you do the same to juice it. If you are using our Ceado ES-700 your prep time is reduced because the dual chutes are sized to fit most produce with little cutting. Apples fit nicely in the larger chute, no need to core or cut. Celery leaves are also full of nutrients and should be left on as you slide into the smaller chute, but carrot greens can be juiced but are bitter so we recommend removing them. Keep the produce cool and your juice will be a good temperature. All citrus does need to be peeled. Some produce is better kept to smoothies and you should not juice at all, such as bananas and avocados.
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SMOOTHIE TIPS: Keep your bananas frozen, it gives your smoothies a creamy texture and adds a little sweetness. The smoothie recipes we have can easily be changed by exchanging certain ingredients. Suggested smoothie bases: coconut milk, coconut water, almond milk, greek yogurt, filtered water, fruit juice, or green tea. Also keep other fruits frozen and you will not need to add ice, such as strawberries, pineapples, bananas and berries. You should always add the leafy greens and liquids and blend first, then add the frozen fruit and any extra sweeteners. Your menu should aim to appeal to a large audience. Get to know your customer demographics, track their likes and your top selling juices. Be flexible with your menu and target different groups and adapt as you learn what your customers prefer. If you notice a large lunchtime crowd add on a heartier meal replacement smoothie with some protein powder. Many different demographics are coming to juice bars because it offers a quick and easy way to add missing nutrients to their daily diets. Offer free juice samples on busy days for new juice customers to try it and see that green juice can be yummy!
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Thank you for downloading our little recipe book. When it is time to order juice bar equipment give us a call at 1-800-627-2886. Our juice bar experts are available to guide you in choosing the right equipment for your business.
Wishing you good health and success with your juicing business!
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JUICE RECIPES DAILY MENU SUMMER CHILLER
WATERMELON CLASSIC
1 cup watermelon
1 cup watermelon
1 orange, peeled
1 lime, peeled
SUMMER COOLER
ANYTIME VEGGIE
2 cucumbers
3 carrots
1 lemon, peeled
2 celery stalks
SUMMER MELON BALL
FALL BLEND
1 cup watermelon
1 yam, peeled
1 cup cantaloupe
2 red apples
1 orange, peeled
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU APPLE A DAY
SWEET TREAT
GREENIE
1 green apple
2 pears
2 green apples
4 leaves romaine lettuce
1 cup red grapes or blueberries
2 carrots
1 cucumber
4 kale leaves
1 celery stalk
HEALTH TONIC
1 carrot
1 cup spinach
1 handful spinach
1 cucumber
GREEN DRINK CLASSIC
TROPICAL TREAT
2 celery stalks
1 cucumber
1 cup pineapple
1 bunch parsley
2 celery stalks
1 mango, pitted and peeled
½” piece fresh ginger root
2 green apples, cored
1 cucumber
½ lime, peeled
2 large handfuls kale
½ lemon, peeled
½ lemon, peeled
½ lemon, peeled
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU PINEAPPLE BLEND
SUMMER COOLER
½ pineapple, skin removed
1½ cucumbers
2 sweet apples
½ honeydew, seeded and peeled
1” piece fresh ginger root
1 apple, cored 5 large kale leaves
JOLLY GREEN APPLE
1 large handful fresh mint
2 large green apples, cored
1 lemon, juiced
1 cucumber 2 celery stalks
WEIGHT LOSS BOOSTER
4 large kale leaves
2 large yellow grapefruits, peeled 1 large handful watercress 1 large handful fresh mint 1 cucumber
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU ALKALINER
FALL ROOT
FALL SWEET POTATO
8 celery stalks
4 medium parsnips
½ lb sweet potatoes, scrubbed well
1 cucumber
2 ripe pears, cored
2 sweet red apples
1 romaine lettuce heart
2 celery stalks
4 large kale leaves
3 large kale leaves
1 large handful fresh parsley
1 celery stalk
½ bunch fresh parsley ½ lemon, juiced
½” piece fresh ginger root LIMEY
⅛ tsp nutmeg powder
1 cucumber
⅛ tsp cinnamon powder
SWEET GREEN
1 romaine lettuce heart
2 cups green grapes
3 celery stalks
GREEN GOODNESS
1 cucumber
1 lime, peeled
2 handfuls spinach
2 large handfuls spinach
2 green apples 2 green pears
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU FALL ROOT
FALL SWEET POTATO
4 medium parsnips
½ lb sweet potatoes, scrubbed well
2 ripe pears, cored
2 sweet red apples
2 celery stalks
4 large kale leaves
1 large handful fresh parsley
1 celery stalk ½” piece fresh ginger root
LIMEY
⅛ tsp nutmeg powder
1 cucumber
⅛ tsp cinnamon powder
1 romaine lettuce heart 3 celery stalks
GREEN GOODNESS
1 lime, peeled
2 handfuls spinach 2 green apples 2 green pears
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU MINTY CUCUMBER
VEGGIE BASIC
CARROT APPLE
2 cucumbers
6 carrots
5 carrots
1 large bunch fresh mint
4 celery stalks
1 celery stalk
1 large sweet apple, cored
1 large handful spinach
1 large sweet apple, cored
½ lemon, juiced
1 lemon, peeled
3 large romaine lettuce leaves
BLUEBELL
PUMPKIN JUICE
KICKED UP TOMATO
1 ripe pear, cored
1 lb kabocha squash, seeds removed
1 Roma tomato
1½ cucumbers
1 carrot
2 celery stalks
1 large handful spinach
1” piece fresh ginger root
1 bell pepper
1 cup blueberries
1 cup coconut water
1 fist parsley
¾ tsp pumpkin pie spice powder ¼ tsp vanilla extract
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU DELICIOUS GREENS
GREEN CITRUS
1 cucumber
1 orange, peeled
1 cup pineapple
1 green apple
3 celery stalks
1 cup spinach 1 lemon, peeled
BEET BLEND 2 oranges, peeled
MINTY PINEAPPLE
1 cup pineapple
6 celery stalks
½ small beet, cut in quarters
1 cup pineapple
1 carrot
1 bunch mint leaves
www.juicernet.com All drinks yield approximately 1-2 servings.
JUICE RECIPES DAILY MENU SUNSHINE JUICE
GREAT GREEN SMOOTHIE
COCONUT CITRUS SMOOTHIE
2 red apples
2 frozen bananas
1 cup coconut water
2 carrots
1 handful spinach
1 orange, peeled
2 oranges, peeled
½ cup almond
1 lemon, peeled
1 tbl of honey
1 cup lettuce
3 red apples
AVOCADO SMOOTHIE
BLUE SMOOTHIE
1” piece fresh ginger root
½ avocado
1 cup frozen blueberries
1 lemon, peeled
1 cup frozen spinach
1 frozen banana
2 apples, cored
1 cup spinach
1 cup water
1 cup water
APPLE GINGER
2 dates
www.juicernet.com All drinks yield approximately 1-2 servings.
SMOOTHIE RECIPES DAILY MENU GREEN DREAM SMOOTHIE
ALL AROUND SMOOTHIE
1 cup frozen pineapple chunks
2 frozen bananas
1 cup kale
1 cup frozen strawberries
1 cup coconut milk
1 cup almond or coconut milk
PUMPKIN PIE SMOOTHIE
PEANUT BUTTER CUP SMOOTHIE
1 frozen banana
1 frozen banana
½ cup canned pure pumpkin
1 cup almond milk
½ cup almond milk
3 tbl raw cacao nibs
1 tbl maple syrup
1 scoop peanut butter
1 tsp pumpkin spice
www.juicernet.com All drinks yield approximately 1-2 servings.
SMOOTHIE RECIPES DAILY MENU MIXED BERRY BLEND SMOOTHIE
STRAWBERRIES & CREAM SMOOTHIE
1 cup frozen mixed berries
1 cup non-fat Greek yogurt
3 large kale leaves
1 cup frozen strawberries
1 frozen banana
juice of 1 red apple
1 cup almond milk
1 frozen banana
CREAMY GREEN SMOOTHIE
GREEN TEA SMOOTHIE
1 avocado
1 cup green tea
1 green apple
1 cup spinach
1 cucumber
1 pear
1 cup romaine
1 apple
1 cup coconut water
www.juicernet.com All drinks yield approximately 1-2 servings.
SUGARCANE JUICE BLENDS SPLASH OF LIME
LEMON ZING
1½ cups sugarcane juice
1½ cups sugarcane juice
1 lime, juiced
1 lemon, juiced 1” piece fresh ginger, juiced
SPLASH OF LIME 1½ cups sugarcane juice 1 lemon, juiced
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (SUPERFOOD SMOOTHIES) SUBLIMINATOR
MANIC ORGANIC
Apple, Banana, Blueberry, Cherry,
Almond Milk, Banana, Cacao Nibs,
Flax Seed Oil, Raw Brown Rice
Texas Pecans, Vanilla, Spirulina
Protein, Spirulina, Peanut Butter, Coconut Oil
OMEGA UPLOAD Pineapple, Banana, Cherry, Chia
TROPICAL TRANSFUSION
Seeds, Hemp Oil, Maca Root
Pineapple, Banana, Mango, Almond Butter, Spirulina,
GREEN SUNSET
Coconut Oil, Kale
Apple, Carrot, Beet, Spinach, Mango, Cherry, Spirulina
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (GREEN SMOOTHIES) EL TROPICADO
RAINBOW CONNECTION
Pineapple, Avocado, Mango, Lime,
Strawberry, Blueberry, Spinach,
Banana, Spinach, Himalayan Pink
Spirulina, Coconut Water
Crystal Salt
GREEN REPUBLIC Coconut Water, Banana, Kale, Spinach, Almond Butter
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (CLASSIC SMOOTHIES) SURE THING
BERRY MELON-O
ULTRA VIOLET
Apple, Banana, Strawberry,
Strawberry, Raspberry, Mango,
Acai Berry, Blueberry, Beet,
Maca Root
Watermelon, Camu Camu Berries
Pineapple, Banana, Almond Butter
MARIGOLD
MAYA PAPAYA
RIKI TIKI TEMBO
Mango, Peach, Orange, Goji Berries
Pineapple, Papaya, Banana, Lime,
Mango, Green Tea, Lime, Mint,
Himalayan Pink Crystal Salt, Aji
Cayenne Pepper
BANANA NUT
Pepper
Banana, Apple, Peanut Butter, Raw Brown Rice Protein
BERRIED ALIVE Apple, Blueberry, Raspberry, Strawberry, Kale
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (KIDS SMOOTHIES) WHITE
PINK
Banana, Coconut Water, Vanilla
Strawberry, Banana, Apple
YELLOW
GREEN
Banana, Mango, Orange
Peach, Spirulina, Apple
PURPLE Banana, Blueberry, Coconut Water
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (COLD-PRESSED JUICES) RED FOXX
PINEAPPLE POPEYE
Apple, Beet, Lemon Juice
Pineapple, Celery, Spinach, Parsley, Lemon Juice, Himalayan Pink
BARTON SPRINGS
Crystal Salt
Carrot, Celery, Beet, Kale, Parsley, Spinach, Wheatgrass
GREEN PARTY Kale, Spinach, Parsley, Cilantro,
DEPTH CHARGE
Celery, Cucumber
Cucumber, Celery, Kale, Spinach, Parsley, Coconut Water
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (GREEN JUICES) SPICY GREEN
THE COUSIN
Kale, Cucumber, Celery,
Cucumber, Celery, Apple,
Watercress, Spinach, Jalapeño,
Himalayan Pink Crystal Salt
Basil GREEN PARTY COOL HAND CUKE
Kale, Spinach, Parsley, Cilantro,
Apple, Cucumber, Lime, Mint,
Celery, Cucumber
Himalayan Pink Crystal Salt THE SKINNY FOREST OF THE SPIRITS
Cucumber, Apple, Spinach, Aloe
Apple, Mint, Ginger
Vera
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM DAILY JUICE CAFE (SIGNATURE JUICES) O-BLA-DI
VITAMIN C, I TOLD YA
Apple, Carrot, Ginger, Beet, Lemon
Texas Grapefruit, Orange, Lime,
Juice
Pineapple
THAI CURIOUS
FIRE HYDRANT
Carrot, Ginger, Beet, Cayenne
Carrot, Orange, Ginger, Lime,
Pepper, Cilantro, Lime, Coconut
Jalapeño, Beet, Garlic
Water, Himalayan Pink Crystal Salt
www.juicernet.com All drinks yield approximately 1-2 servings.
RECIPES FROM JUICE GENERATION ARONIA ALL-STAR
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