T5, T14D, T40

Blast Chiller/Shock Freezers Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: DMCONVOCHILL 07/16

Important Warning And Safety Information WARNING

Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING

Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING

Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other Appliance.

WARNING

Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING

This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING

This Appliance Is Not To Be Played With.

WARNING

Do Not Clean With Water Jet.

WARNING

Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION

Observe the following: •

Minimum clearances must be maintained from all walls and combustible materials.

•

Keep the equipment area free and clear of combustible material.

•

Allow adequate clearance for air openings.

•

Operate equipment only on the type of electricity indicated on the specification plate.

•

Unplug the unit before making any repairs.

•

Retain this manual for future reference.

WARRANTY INFORMATION Visit http://www.delfield.com/minisite/service/warranty_info to: •

Register your product for warranty.

•

Verify warranty information.

•

View and download a copy of your warranty.

2

CONTENTS 1.

6.

GENERAL DOCUMENTATION

APPLIANCE FUNCTIONS

1.1 General information

4

6.1 Date and time settings

20

1.2 Installation

4

6.2 Ice cream surface hardening

20

1.3 Transport and handling

4

6.3 Muting the beeper and alarm reset

20

1.4 Unpacking

4

6.4 Program storage

20

1.5 General safety regulations

4

6.5 Displaying the three latest HACCP alarms

21

6.6 Forced ventilation function

21

6.7 Manual defrosting

21

2.

INSTALLATION

2.1 Data plate information

5

6.8 Automatic defrost cycles

21

2.2 Positioning

5

6.9

USB Data Recorder Operation

22

2.3 Ambient temperature and air circulation

5

2.4 Electrical connections

5

7.

ALARM MANAGEMENT

2.6

Condensate drainage connection

6

7.1 Storage of data/errors

2.7

Information for the installation technician

6

7.2 Alarms list

2.8

Safety and control systems

6

2.9

Appliance disposal

6

23-26

MAINTENANCE AND CLEANING

8.1 General safety regulations

27

8.2 Cleaning the condenser

27

ADVICE TO ENSURE EFFICIENT APPLIANCE

8.3 Cleaning the internal room

27

OPERATION

8.4 Defrost water drainage

27

2.10 Door Hinge Reversal Procedure 3.

8.

23

7-10

3.1

Shut-down procedures

11

3.2

Operating tips

11

3.2.1 Precooling

11

3.2.2 Loading the appliance

11

9.

BLAST CHILLER AND REMOTE CONDENSER SPECS 28-31

10. T5/T14D REFRIGERATION SYSTEM SCHEMATIC 32

4.

DESCRIPTION OF THE CONTROL PANEL 12

4.1 Push-buttons 5.

13

11. WIRING DIAGRAMS 33-35 12. T40 ASSEMBLY INSTRUCTIONS 36-39

PROGRAMMING AND OPERATING INSTRUCTIONS

5.1 Starting up the appliance

14

5.2 Soft blast chilling by temperature

15

5.3 Soft timed blast chilling

16



16

Hard blast chilling

5.4 Hard blast chilling by temperature

17

5.5 Hard timed blast chilling

17

5.6 Blast freezing by temperature

18

5.7 Timed blast freezing

19

3

1. GENERAL DOCUMENTATION 1.1. General information • This manual is an integral part of the product, providing all the information required to ensure correct installation, operation and maintenance of the machine. • Read the manual carefully, making reference to it for machine operation. Keep the manual in a safe place where it can be accessed by all authorised operators (installers, operators and service personnel). • The machine has been designed for professional applications only and should only be operated by qualified personnel. • The machine must only be used for the purposes for which it was designed, i.e. for chilling and freezing food products. The machine must not be used for products requiring constant temperature control and recording, such as: - heat-sensitive chemicals, - medicines or - blood products. • The manufacturer declines all responsibility for any damage caused by incorrect or unreasonable machine use, such as: • improper use by untrained persons; • technical modifications or operations not suited to specific models; • use of non-original or non-specific spare parts; • failure to follow the instructions given in this manual. 1.2 Installation In the event that the machine is fitted with a remote condenser unit, the installation technician is responsible for checking all connections in compliance with the instructions given by Delfield for plant and machine installation. 1.3 Transport and handling • To load or unload the machine and/or components from/onto the means of transport, use a lift truck or fork lift equipped with forks that are at least half the length of the machine housing; use a crane if the machine is fitted with eye bolts. Select the lifting equipment suited to the weight and overall dimensions of the 4

packaged machine/components. • When handling the machine/ components, apply all precautions to prevent damage, in compliance with the information given on the packaging material 1.4 Unpacking • Remove all cardboard, wood or other materials from the wood base on which the machine is set. Lift the machine/components with suitable means (e.g. lift truck), remove the wood base, then position the machine/components in the allocated site. • Once all packing material has been removed, check that the machine has not been damaged in any way. • Remove the protective PVC film on the stainless steel panels from all internal and external surfaces (fig. 2). • Always wear protective gloves when handling packing material and the wood base. • NB Dispose of packing materials in compliance with disposal regulations applied in the country where the machine is to be installed. Never dispose of materials in the environment. 1.5 General safety regulations Failure to observe the recommendations made by the present manual will be at the entire responsibility of the machine user. The main safety regulations are as follows: - do not touch the machine with moist or wet hands or feet; - never operate the machine while barefoot; - do not insert screwdrivers, cooking utensils or any other object between the guards and moving parts; - before performing cleaning or routine maintenance operations, disconnect the machine from the power supply at the master switch and the main knife switch (if present); - never pull on the power cable to disconnect the machine from the power supply.

2. INSTALLATION 2.1 Data plate information • Check that the data specified on the plate correspond to the characteristics of the power supply (V, kW, Hz, no. phases and power available). • The dataplate with appliance specifications is located at the rear exterior of the machine and/or on the electrical boards (fig. 3). The setup of individual units and the installation of condensers are subject to the fire-safety regulations of the country in which the machine is installed; seek all necessary advice from the local firefighting authorities. Bear in mind that the intervention of safety valves or plug fuses in the refrigerating circuit will lead to the immediate discharge of refrigerant into the environment. 2.2 Positioning • The machine must be installed in complete compliance with safety regulations, procedures and standing laws. • Position the machine in the allocated site. • Adjust the machine feet by turning the foot clockwise until the appliance is perfectly level. In the case of particularly heavy equipment, use appropriate lifting means.

(fig. 4). • If the appliance is not perfectly level, correct operation and condensate flow-off will not be assured. AVOID • direct exposure to sunlight; • closed sites with high temperatures and poor air circulation; • installing the machine near sources of heat

Installation Clearance Requirements All Cabinets: 12” clearance above top 12” clearance on sides and rear Remote condensing units for T40 models. 24” clearance above top 6” clearance on sides and rear 2.3 Ambient temperature and air circulation For air-cooled appliances, the maximum ambient temperature for operation is 90°F / 32°C. Correct operation cannot be guaranteed at higher temperatures. The machine may operate safely to a maximum temperature of 100°F / 38°C. Remote condensing units may be installed indoors next to the unit or within 25 ft. Consult Delfield if placementwill be greater than 25 ft. away. Remote condensing units may also be installed outdoors but require a U.L. listed enclosure which is supplied as an option from Delfield. Sufficient air circulation must be guaranteed at all times. 2.4 Electrical connections A dedicated thermal-magnetic circuit breaker compliant with established regulations must be installed on the appliance power line. • Connected electrical cables must correspond to the technical data (as specified on electrical drawings provided by the installation technician). Connect the earthing conductor to an efficient earthing system. THE MANUFACTURER DECLINES ALL LIABILITY AND GUARANTEE OBLIGATIONS IN THE EVENT OF INJURY TO PERSONS OR DAMAGE TO EQUIPMENT AND OBJECTS DUE TO INCORRECT INSTALLATION AND/OR FAILURE TO COMPLY WITH STANDING INSTALLATION REGULATIONS.

5

2.6 Condensate drainage connection For T40 models fit a condensate water drainage hose with a minimum diameter of 1” . Provide a waste pipe with a trap with a diameter of at least 1 1/2” at floor level.

2.8 Safety and control systems • Door microswitch: shuts down fan operation in the cell when the door is opened. • General fuses: protect the power circuit against short circuiting and overloads. • Compressor heat relay: intervenes in the event 2.7 T40 Information for the installation technician of overloads or operating faults. Before starting up the machine, check that it has • Safety pressure switch: intervenes in the event of been correctly installed. excessive pressure in the refrigerant circuit. 1. Check that there are no gas leaks from weldings • Plug fuses: intervene in the event of verpressure or joints made during installation works. or operating fault in the safety pressure switch 2. Check that the pipes connecting the condenser (see above). to the remote condensing unit have been well • Chamber temperature control: operated by the insulated. electronic board by means of a probe inside the 3. Check all wiring connections. cell. 4. Check electrical input. • Temperature control end defrost cycle: 5. Check the standard pressure in the refrigerant controlled by the electronic board by means of system. the probe in the evaporator. 6. Perform at least one blast freezing cycle (to the SET temperature) and one manual defrosting 2.9 Appliance disposal cycle. In the event that the appliance or After the useful life of the applicance has been the remote condensing unit have not been realized, be sure to demolish and dispose of the transported in a vertical position (e.g. on machine in compliance with the regulations the back) or have been overturned during applied in the country of installation, installation works, allow at least 4 hours before particularly in regards to refrigerant gas and starting up the equipment. compressor lubricant oil.

6

2.10PROCEDURA Door Hinge Procedure T5/T14D DELFIELD PER LAReversal ROTAZIONE DELLA PORTA DOOR ROTATION PROCEDURE

1.Rimuovere presafrom d’ariathe frontale svitando le 4bottom viti delle edge. cerniere lato inferiore 1. Remove 4labolts air intake panel Remove the air front intake panel unscrewing the 4 screws of inferior hinge

2.Aprire presa d’aria frontale facendo leva conwith un cacciavite su entrambi i lati sides. 2. Open la the air intake panel making a lever a screwdriver on both Open the air intake panel making a lever with a screwdriver on both sides

3.Scollegare il connettore dalla scheda pulsanti Remove the connector from the push buttons card 3. Disconnect the data cables.

4. Remove the two lower hinge bolts.

4.Svitare le 2 viti che fissano la cerniera inferiore Unscrew the 2 bolts that fix the inferior hinge

7

5.Rimuovere la porta dell’abbattitore Remove the chiller door 5. Remove the chiller door.

6. 6.Rimuovere Remove thelaright top superiore hinge. Rotate 180º and install cerniera destraitruotarla di 180° edit on the left top side of the chiller. installarla sul lato sinistro dell’abbattitore Remove the right top hinge and rotate it of 180° and provide to install it on the left top side of chiller

8

Lower right hinge

Cerniera inferiore destra Lower right hinge

Lower left hinge Cerniera inferiore sinistra(in (left hinge dotazione) supplied as hinge Lower left (left hinge accessory) as accessory)

7. Move the black washer and the plastic bushing from the right hinge to the left hinge. 7.Spostare la guarnizione nera e la boccola in plastica dalla cerniera destra su quella sinistra Move the black gasket and the plastic buckle from the right hinge to the left hinge.

8.Ruotare la porta 180° and ed installare la cerniera inferiore 8. Rotate the doordi180º insert the lower left hinge.

Sinistra. Rotate the door of 180° and install the inferior left hinge .

9.Installare la door, porta fissando cerniera inferiore sinistra negli appositiholes, fori predisposti 9. Install the insertinglathe top hinge into the prepunched aligning the left Install doorwith fixingthe theprepunched left inferior hinge in the predisposed holes lowerthe hinge holes.

9

10.Fissare la porta la regolazione delle acerniere modo and da garantire una 10. Adjust the dooreffettuando and door hinges to guarantee correct in closing sealing of thecorretta gasket. Install the chiusura ed aderenza della guarnizione porta. two lower hinge bolts. Successivamente bloccare definitivamente le 2 cerniere.

Reinstallare la targhetta adesivatool sulto frontale della e reinstallare la presa d’aria le nameplate. 11. Use a putty knife or similar peel off theporta adhesive nameplate. Rotate, andseguendo readhere the istruzioni.

12. Reconnect the data cables. Attenzione:

13. Reinstall frontfunziona air intakesepanel. il micro dellathe porta allineato al magnete schiumato all’interno della stessa.

In caso di allarme porta aperta regolare la posizione della porta e/o micro.(vedi ultime foto)

Attention: The door micro switch works if it’s aligned to the magnet positioned inside the door. In case the door alarms, adjust the door and/or the micro switch position. See pictures below. Fix the door doing the hinges regulation so that to guarantee a correct closing and adherence of the gasket . Subsequently fix and stop definitely the 2 screws. Install the adhesive nameplate on the door façade and proceed to reinstall the front air intake panel following the previous instruction.

Attention: the door micro switch works if it’s aligned to the magnet positioned inside the door. In case of door alarm, please provide to adjust the door and/or the micro switch position(see the last pictures)

Micro switch positioned front side near the condenser IL MICRO E’ POSIZIONATO SUL LATO FRONTALE VICINO AL CONDENSATORE 10 MICRO SWITCH POSITIONED FRONT SIDE NEAR THE CONDENSER

3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION 3.1 Shut-down procedures In the event of emergency, shut down the appliance by switching off power at the main panel, by means of a breaker or power disconnect or by removing the plug from the power socket. 3.2 Operating tips Before starting up the appliance, clean the inside of the compartment thoroughly. 3.2.1 Pre-cooling Before using the appliance for the first time, or after a prolonged period of disuse, precool the compartment by running an empty cycle until the set operating temperature has been reached. To ensure optimal performance without any alteration to food quality: arrange food products in such a way as to favour the circulation of cold air throughout the compartment; open the door as little as possible. 3.2.2 Loading the appliance a) Ensure that foods to be chilled and/or frozen are separate and do not have a thickness greater than 2’’/50mm-3’’/80mm. When chilling liquids it is recommended that you do not exceed a product thickness of 1”/25mm. It is also recommended that you stir the product every 30 minutes. Do not load the appliance beyond the quantity recommended by the manufacturer.

c) Position trays inside the tray compartment as far as they will go, as close as possible to the evaporator.

d) Position the core probe at the centre of the largest product or food item; make sure that the tip of the probe does not protrude or touch the tray. If you are using the probe for a liquid ensure that the probe is placed in the warmest location in the warmest pan. The probe must be cleaned and sanitized before each new cycle (operation) to prevent inadvertent contamination.

e) Avoid covering the trays and/or containers with insulating covers or film. The more the product is insulated, the more time is required for chilling or freezing. Trays should be packaged when the product has been chilled, before being placed in storage.

b) Ensure that there is sufficient clearance between trays to enable free air circulation. If the appliance is not completely full, distribute the trays and foods evenly throughout the available space.

11

4. DESCRIPTION OF THE VERTICAL CONTROL PANEL

3 HARD

2

+38°

+38°

5a

0°

4 5b

5 6 °C

15

14 7

1 8 12 13 9 10

11 HACCP

12

PROGRAM

4.1

PUSH-BUTTONS

1. 2.

:

ON /OFF (STAND BY) SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

+38 °

HARD

3.

+38 °

4.

0°

HARD BLAST CHILLING CYCLE (+38°F / +3°C) BLAST FREEZING CYCLE (0°F / -18°C)

5.

END CYCLE BY TIME / PROBE (TEMPERATURE)

5A.

PROBE CHILLING INDICATOR LED

5B.

TIMED CHILLING INDICATOR LED

6.

CYCLE START / STOP

7.

INCREASE VALUE

8.

DECREASE VALUE

9. 10.

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

HACCP

HACCP

11.

DEFROSTING / FORCED VENTILATION

12.

CHILLING / FREEZING CYCLE INDICATOR LED

13.

STORAGE INDICATOR LED

14.

TIME DISPLAY °C

15.

TEMPERATURE DISPLAY

13

DRAIN

Delfield 5. PROGRAMMING AND OPERATING INSTRUCTIONS 4.1

PUSH-BUTTONS :

1.

ON /OFF (STAND BY)

+38° 2. ON /OFF (STAND BY)

1.

™

®

5.5”

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD

2.

+38° 3. CHILLING HARD BLAST CHILLING CYCLE (+38°F / +3°C) SOFT BLAST CYCLE (+38°F / +3°C)

+38°

4. CHILLING BLAST FREEZING (0°F / -18°C) 5.1 STARTING 3.UP THE APPLIANCE (only for / T40) HARD BLAST CYCLE (+38°F /T14D +3°C) CYCLE HARD

0°

+38°

4.

BLAST FREEZING CYCLE (0°FEND / -18°C) 5. CYCLE BY TIME / PROBE (TEMPERATURE)

0°

PRE HEATING FUNCTION OF 5A.COMPRESSOR SUP PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) When power is initially supplied to the cabinet, a 2-hour pre-heating phase starts and the display shows 5B. 5A. CHILLING INDICATORTIMED LED CHILLING INDICATOR LED some blinking dashes “---”.PROBE During this phase the machine cannot be started. This important information is 6. CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LEDdoor. shown on a yellow label placed inside the 30”

DRAIN

7. CYCLE START / STOP 8. INCREASE VALUE

6.

INCREASE VALUE

PROGRAM

PROGRAM

HACCP

2.

T40: Blast Chiller/Shock Freezer

DECREASE VALUE Initial pre-heating is necessary in order to safeguard the compressor’s life. Only if strictly necessary (and 7. 4.1 PUSH-BUTTONS : 8. DECREASE under the customer’s responsibility) it is RECIPE possible to(CHILLING by-pass countdown by pressing push button “HACCP” 9. VALUE PROGRAMS CYCLES) for about 5 seconds. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) +38°

SOFT BLAST CHILLING CYCLE 1. (+38°F / +3°C) ON /OFF (STAND BY)

HACCP AND PRINTER (OPTIONAL) DEFROSTING / FORCEDoperating VENTILATION This function is10.not activated if11.machine stops/starts due to lack of power during working cycle. HACCP

HARD

+38° +38° / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 12. CHILLING / FREEZING CYCLE INDICATOR LED DEFROSTING / FORCED VENTILATION REFRIGERANT & ELECTRICAL LINES 0° +38° BLAST FREEZING CYCLE (0°F 38 38 0 13. STORAGE INDICATOR4.LED 3. / -18°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) CHILLING / FREEZING CYCLE INDICATOR LED

11.

When the appliance is powered up, it can be: 12. 13.

• ON displays 15 14. off 15.

STORAGE14.INDICATOR LED

and 16

°C

TIME DISPLAY 15.

TIME DISPLAY

5.

and left LED5A.5A TEMPERATURE DISPLAY

5B.

°C

TEMPERATURE DISPLAY 4.1

PUSH-BUTTONS : 6.

• OFF-STAND-BY LED on push-button 1 1. 2.

on, LED 1 1. BY TIME / PROBE ON(TEMPERATURE) /OFF (STAND BY) END CYCLE

TIMED CHILLING INDICATOR 5A. LED

+38° 2. SOFT PROBE CHILLING INDICATOR LED BLAST CHILLING CYCLE (+38°

CYCLE START / STOP

5B.

+38° 3. TIMED CHILLING INDICATORHARD LED BLAST CHILLING CYCLE (+38

6.

0° 4. CYCLE START / STOP

INCREASE VALUE 4.1 PUSH-BUTTONS : SOFT BLAST (+38°F / +3°C) 8. CHILLING CYCLE DECREASE VALUE

+38°

To switch from one status to another, press push-button 1 1.

HARD

™

by Delfield®

BLAST FREEZING CYCLE (0°F / -18°C

DRAIN

.

7. INCREASE VALUE 5.5” 5. END CYCLE BY TIME / PROBE (TEMP ON /OFF (STAND BY) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) +38° 5A. PROBE CHILLING INDICATOR LED 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) BLAST FREEZING CYCLE (0°F / -18°C) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) HACCP 10. HACCP AND PRINTER (OPTIONAL) Sample Printout +38° 5B. TIMED CHILLING INDICATOR LED 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) END CYCLE BY TIME / PROBE (TEMPERATURE) Average Heat Rejected HACCP 10. (0°F / -18°C) HACCP AND (OPTIONAL) 0° 6. PRINTER CYCLE START / STOP Model Voltage Max Fuse Size Ship Wei 11. 4. DEFROSTING / FORCEDCYCLE VENTILATION BLAST FREEZING 30” (W) PROBE CHILLING INDICATOR LED T40 220-230/1/60 15 INCREASE VALUE 22330 850 lbs 7. 12. CHILLING / FREEZING CYCLE INDICATOR LED DEFROSTING / FORCED VENTILATION 5. END CYCLE BY TIME 11. / PROBE (TEMPERATURE) DRAIN TIMED CHILLING INDICATOR STORAGE LED 8. DECREASE VALUE 13. INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED 5A. PROBE CHILLING INDICATOR LED CYCLE START / STOP 13. STORAGE 14. TIME DISPLAY PROGRAM LED 9. INDICATOR RECIPE PROGRAMS (CHILLING CYC 5B. TIMED CHILLING INDICATOR LED INCREASE VALUE

HARD

3.

0° 4.1 PUSH-BUTTONS : 4. (TEMPERATURE) BLAST FREEZING CYCLE (0°F / -18°C) END CYCLE BY TIME / PROBE

onPROBE push-button 5 CHILLING INDICATOR 5. LED

on ON /OFF (STAND BY) 7.

HARD

+38°

4. Whenever the appliance switches from STAND-BY status to ON, a self-test is carried out: all LEDs and displays are switched on, push-buttons are checked, then the installed software version is displayed. 5. 0°

HARD

5A.

OPERATION 5B. The main work cycles (chilling/freezing) performed by the appliance: 6. 7.

• SOFT BLAST CHILLING (+38°F / +3°C) TIME DISPLAY 15. TEMPERATURE DISPLAY 14. 10. HACCP AND PRINTER (OPTIONAL) 8. DECREASE VALUE 6. CYCLE START / STOP Pre-cooked food is rapidly chilled (90’) to a temperature of +38°F / +3°C, thus preventing proliferation of 7. INCREASE VALUE 15. TEMPERATURE DISPLAY RECIPE PROGRAMS (CHILLING CYCLES) bacteria and preventing dehydration9. of the cooked food due to evaporation. Food can thus11. be storedDEFROSTING / FORCED VENTILATIO 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE INDICA perfectly for 5 to 7 days without altering its original qualities. The soft cycle is recommended for delicate, 10. HACCP AND PRINTER (OPTIONAL) 13. STORAGE INDICATOR LED 9. RECIPE PROGRAMS (CHILLING CYCLES) thin foods such as rice, vegetables and fried foods. °C

HACCP

°C

PROGRAM

HACCP

PROGRAM

11.

DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND PRINTER (OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR LED

14.

TIME DISPLAY

• HARD BLAST CHILLING (+38°F / +3°C) 15. TEMPERATURE DISPLAY 13. STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION This process is designed to cool food products with a thickness greater than 2-3 cm/1’’ and is very effective 12. CHILLING / FREEZING CYCLE INDICATOR LED 14. Variable TIME for dense, greasy or large-sized foods. air DISPLAY temperatures are used to accelerate penetration of cold 13. STORAGE INDICATOR LED into the product. 15. TEMPERATURE DISPLAY 12.

°C

°C

14.

TIME DISPLAY

• BLAST FREEZING (0°F / -18°C) 15. TEMPERATURE DISPLAY This function freezes the product completely to a temperature of 0°F / -18°C in approximately 4 hours. The rapidity of the process prevents formation of macrocrystals essential to ensure that the product retains its original consistency and quality when thawed for consumption. • AUTOMATIC CONSERVATION At the end of each cycle (chilling or freezing), the appliance will automatically switch to the required storage temperature. °C

Two different end-cycle modes are available for each cycle: • BY TEMPERATURE - the cycle ends when the probe reaches the required temperature. • TIMED - cycle length is pre-set

4. 5. 5A.

4.1

BLAST FREEZING CYCLE (0°F / -18°C)

0°

4.1

PUSH-BUTTONS : END CYCLE BY TIME / PROBE (TEMPERATURE)

1.

PUSH-BUTTONS :

1. 2.

ON /OFF (STAND BY) LED PROBE CHILLING INDICATOR

ON /OFF (STAND BY) SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

4.1

PUSH-BUTTONS :

HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5B. IMPORTANT: work cycles and modes can only be3. selected when the appliance is ON (LED on push 1. ON /OFF (STAND BY) 3. HARD/ BLAST -button 6 off ) START 6. CYCLE STOP CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 2.

HARD

SOFT BLAST CHILLING TIMED CHILLING INDICATOR LEDCYCLE (+38°F / +3°C)

+38°

+38°

HARD

+38°

0°

+38°

7.

4.1 INCREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C)

4.

PUSH-BUTTONS :

0°

4.1

HARD

PUSH-BUTTONS :

3. BY TIME / PROBE HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5. END CYCLE (TEMPERATURE) IMPORTANT: The appliance will automatically defrost if BY) coil temperature falls below 45˚F. It will not go ON into 8. DECREASE VALUE 1. ON /OFF (STAND 1. /OFF (STAND B 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4.1 PUSH-BUTTONS : 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED defrost during a chill or freeze cycle. When it is in defrost a new cycle can not be initiated until defrost is 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : 9. RECIPE PROGRAMS (CHILLING CYCLES) 2. SOFT BLAST CHIL PROBE CHILLING INDICATOR LED 1. ON /OFF (STAND BY) complete.5A. 5. 5B. TIMED CHILLING INDICATOREND LEDCYCLE BY TIME / PROBE (TEMPERATURE) +38°

0°

+38°

PROGRAM

+38°

HARD

10.

+38° 3. CHILLING CYCLE (+38°F / +3°C) 4.1 ON /OFF PUSH-BUTTONS 1. INDICATOR LED (STANDHARD BY) :BLAST4.1 3. HACCP AND PRINTER (OPTIONAL) TIMED CHILLING PUSH-BUTTONS : +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED 6. CYCLE START / STOP 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) +38° CYCLE (+38°F 4. CYCLE START / 2. STOP 1. SOFT BLAST CHILLING ON /OFF (STAND BY) / +3°C) +38° 1. BLAST /OFF (+38°F (STAND/ +3°C) BY) DEFROSTING / FORCED VENTILATION 3. HARD CHILLINGON CYCLE TIMED CHILLING INDICATOR LED 7. INCREASE5B. VALUE +38° INCREASE VALUE +38° END BY TIME // PROBE 3. HARD BLAST CHILLING CYCLE (+38°F +3°C) (TEMPERATURE) 2.LED SOFTCYCLE BLAST / +3°C) CHILLING CYCLE (+38°F / +3°C) CHILLING / FREEZING CYCLE INDICATOR5. 5. 0° 2.CHILLING+38°CYCLE (+38°F SOFT 4. (0°FBLAST / -18°C) 8. BLAST FREEZING CYCLE DECREASE 6. VALUE CYCLE START / STOP DECREASE VALUE 0° STORAGE INDICATOR LED +38° 5A. PROBE CHILLING INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) 3. HARD BLAST3.CHILLING +38°CYCLE (+38°F / +3°C) 5A. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5. END CYCLE BY TIME / PROBE 7. (TEMPERATURE) INCREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 0° 5B. TIMED CHILLING INDICATOR TIME DISPLAY 4. END CYCLE BLAST/ PROBE FREEZING CYCLE (0°FLED / -18°C) 8. DECREASE 0° 5. BY TIME 5B. 4. (TEMPERATURE) BLAST FREEZING CYCLE (0°F / -18°C) VALUE 5A. PROBE CHILLING INDICATOR LED

HACCP 5B.

6. 5.2 SOFT BLAST CHILLING BY TEMPERATURE (pre-cooked, hot foods) 11. 7.this cycle, press push-button 2 • To select (relative LED lights up), then press push-button 5 12. 8. to select the temperature mode (LED 5A on) 13. HARD

HARD

HARD BLAST CHIL

+38°

BLAST FREEZING

0°

HARD

END CYCLE BY TIM

HARD

HARD

14.

9.

PROBE CHILLING

• Insert the core probe into the core of the product to be chilled.

TIMED CHILLING I

°C

15.

10.

6. PROBE CHILLING CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) HACCPDISPLAY AND PRINTER (OPTIONAL) 5A. INDICATOR LED 6. CYCLES) CYCLE START / ST TEMPERATURE 5. END CYCLE BY / PROBE (TEMPERATURE) PROGRAM 9. RECIPE PROGRAMS (CHILLING 5. TIME END CYCLE 5B. TIMED CHILLING INDICATOR LED BY TIME / PROBE (TEMPERATURE) 7. INCREASE VALUE 7. INCREASE VALUE 4.1 5B. INDICATOR LEDPUSH-BUTTONS PUSH-BUTTONS : 5A. TIMED CHILLINGPROBE CHILLING INDICATORDEFROSTING LED : DEFROSTING / FORCED VENTILATION 11. / FORCED VENTILATION 5A. START CHILLING INDICATOR LED AND PRINTER (OPTIONAL) HACCP HACCP 6. CYCLE / STOP PROBE 10. 8. DECREASE VALUE 8. DECREASE VALUE 4.1 PUSH-BUTTONS : CHILLING / FREEZING CYCLE INDICATOR 6. START / STOP 5B. CYCLE7.LED TIMED CHILLING LED 12. / FREEZING CYCLE LED INDICATOR4.1LED PUSH-BUTTONS : VALUE CHILLING ON /OFF (STAND BY) 1.INCREASE ON /OFF (STAND BY) 5B. INDICATOR TIMED CHILLING INDICATOR DEFROSTING / FORCED VENTILATION PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES)11. STORAGE INDICATOR LED 7. INCREASE VALUE PROGRAM 9. RECIPE PROGRAM 8. DECREASE VALUE STORAGE INDICATOR LED ON /OFF (STAND BY) +38° 6. CYCLE 13. START / STOP +38° SOFT BLAST CHILLING CYCLE (+38°F / 1.+3°C) CYCLE START / STOP 2. 6. SOFT BLAST CHILLING CYCLE (+38°F/ /FREEZING +3°C) 1. ON /OFF LED (STAND BY) 12. CHILLING CYCLE INDICATOR 8. DECREASE VALUE HACCP 10. HACCP AND PRINTER (OPTIONAL) 7. INCREASE VALUE TIME DISPLAY HACCP HACCP AND PRIN +38°PROGRAM 7.BLAST INCREASE VALUE/ +3°C) STORAGE INDICATOR LED 10. +38° 9. RECIPE PROGRAMS (CHILLING CYCLES) SOFT CHILLING CYCLE13. (+38°F HARD BLAST CHILLING CYCLE (+38°F /2.+3°C) +38° 14. TIME +38° 2. SOFT BLAST CHILLING CYCLE (+ 3. HARDDISPLAY BLAST CHILLING CYCLE (+38°F / +3°C) 8. DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING 8. CYCLES) DECREASE VALUE 11. TEMPERATURE 0° +38° DEFROSTING / FORCED VENTILATION BLAST FREEZINGDISPLAY CYCLE (0°F / -18°C) +38° 3. 10. HARD BLAST CHILLING CYCLE 11. HARD BLAST CHILLING DEFROSTING / FO( HACCP HACCP AND PRINTER (OPTIONAL) 14.(+38°F / +3°C) TIME DISPLAY3. CYCLE 0° HACCP

• Start up4.1the cycle by pressing push-button 6 . LED 5A 11. pressed illuminate throughout the cycle, while LEDs 12 12. 1. 13. 2.

and those related to the push-buttons flash.

• Display 14. 15 indicates the maximum blast chilling time (starting temperature to end of the blast 3. chilling temperature (factory setting 90 minutes). HARD

HARD

°C

4.15.

HARD

°C

15. 4.

HARD

TEMPERATURE DISPLAY BLAST FREEZING CYCLE (0°F / -18°C)

12. CHILLING / FREEZING CYCLE INDICATOR LED 9. HACCP AND PRINTER RECIPE PROGRAMS CYCLES) 10. (OPTIONAL) 9. RECIPE PROGRAMS (CHILLING CYCLES) • The temperature measured by/ PROBE the (TEMPERATURE) core by(CHILLING display 16 . TEMPERATURE4. DISPLAY 4. probe is shown BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME 15. 11. DEFROSTING / FORCED VENTILATION PROGRAM

HACCP

°C

PROGRAM

0°

0°

13. STORAGE 5. INDICATOR LED END CYCLE BY TIME / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER HACCP (OPTIONAL) 10. HACCPINDICATOR AND PRINTER / FORCED VENTILATION PROBE CHILLING11.INDICATOR LED DEFROSTING 12. CHILLING / FREEZING CYCLE LED(OPTIONAL) 5. 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 14. TIME DISPLAY 5A. PROBE CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED DEFROSTING11./ FORCED VENTILATION TIMED CHILLING INDICATOR LED11. DEFROSTING / FORCED VENTILATION 5A. 5A. PROBE CHILLING INDICATOR LED 13. LED 5B. TIMED CHILLING INDICATOR LED 15. STORAGE INDICATOR TEMPERATURE DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 12.DISPLAY CHILLING / FREEZING CYCLE INDICATOR LED 14. TIME CYCLE START / STOP 5B. 5B. TIMED CHILLING INDICATOR LED 13. TIME DISPLAY STORAGE LED CYCLE 14. 6. INDICATOR START / STOP LED 13. STORAGE INDICATOR INCREASE VALUE 15. TEMPERATURE DISPLAY 6.

5A.

12.

CHILLING / FREEZ BLAST FREEZING CYCLE (0°F / -

13.

STORAGE INDICAT

END CYCLE BY TIME / PROBE (T

• The instrument timer starts the countdown of the maximum blast chilling time as soon as the 14. temperature TIME DISPLAY 5B. PROBE CHILLING INDICATOR LE measured by the core probe falls below the temperature of +149°F / +65°C (the dot at PUSH-BUTTONS : 15. 4.1 TEMPERATURE DIS 6. TIMED CHILLING INDICATOR LE the bottom right of display 15 flashes). °C

°C

1. ON /OFF (STA CYCLE START / STOP

°C

7.

°C

8.

DECREASE VALUE

6.

CYCLE START / STOP 7. INCREASE VALUE TIME DISPLAY

14. TEMPERATURE DISPLAY 15. TIME DISPLAY VALUE SOFT BLAST • During the blast chilling cycle, the air temperature is 14.around +32°F / 0°C and may get7. as low as 2.INCREASE 23˚F/-5˚C. 7. INCREASE VALUE DECREASE VALUE 8. 8. formation DECREASE VALUE HARD BLAST 9. RECIPE PROGRAMS (CHILLING CYCLES) 3. This function is designed to guarantee cooling of the product, preventing frost on the 15. uniform TEMPERATURE 15. DISPLAY TEMPERATURE DISPLAY 8. DECREASE VALUE surfaces. 10. During theHACCP blast chilling cycle, the compressor may therefore stop and restart, depending on the (CHILLING 9. RECIPE PROGRAMS (CHILLING CYCLES) 4. FREEZ 9. RECIPE PROGRAMSBLAST AND PRINTER (OPTIONAL) reading of the compartment temperature 9. probe. RECIPE PROGRAMS (CHILLING CYCLES) +38°

°C

HARD

°C

+38°

PROGRAM

0°

PROGRAM

PROGRAM

HACCP

PROGRAM

11.

10.

DEFROSTING / FORCED VENTILATION

10.

HACCP AND PRINTER (OPTIONAL)

HACCP

10.

5. END CYCLE HACCP AND PRINTER (OPTIONA

HACCP

HACCP AND PRINTER (OPTIONAL)

PROBE CHIL CHILLING / FREEZING CYCLE INDICATOR LED • The blast12. chilling phase ends only when the core probe (inserted in the product core)11. indicates5A. DEFROSTING / FORCED VENTILA 11. DEFROSTING / FORCED VENTILATION 13. STORAGE INDICATOR LED 5B. TIMED CHILL 4.1 PUSH-BUTTONS : that the set blast chilling temperature (+38°F / +3°C) reached as signalled by12.LED an intermittent CHILLING / FREEZING CYCLE IN 11. DEFROSTING / FORCED VENTILATION 12. has been CHILLING / FREEZING CYCLE INDICATOR 6. CYCLE beep for a14. minute. During andCHILLING 14 / FREEZING flash. TIME DISPLAYthe beep, LEDs 13. STORAGE INDICATOR LED STAR 12. 13 CYCLE INDICATOR LED 13. STORAGE 1. ON /OFF (STAND BY) 7. Display 1615. indicates the temperature insideSTORAGE the compartment, while display 15 shows blastINCREASE VA 13. INDICATOR LED TEMPERATURE DISPLAY 14. TIME DISPLAY 14./ +3°C) TIME DISPLAY 2. SOFT BLAST CHILLING CYCLE (+38°F 8. DECREASE V chilling time reset to zero. HACCP

°C

+38°

°C

HARD

3.

+38°

14. TIME DISPLAY 15./ +3°C) HARD BLAST CHILLING CYCLE (+38°F

°C

TEMPERATURE DISPLAY

15.

TEMPERATURE DISPLAY PROGRAM 9. RECIPE PRO

• If at the end of the maximum blast chilling intervalTEMPERATURE the coreDISPLAY probe continues to display a temperature 15. 4. BLAST FREEZING CYCLE (0°F / -18°C) 10. higher than the value for the end of blast chilling, the displays will indicate an alarm for excessively long chilling (ALL 14) alternating with the BY temperature and time; at the same time, the alarm beep will 5. END CYCLE TIME / PROBE (TEMPERATURE) 11. be activated. 12. 5A. PROBE CHILLING INDICATOR LED °C

0°

HACCP AND

HACCP

DEFROSTING

CHILLING / F

13.

The blast chilling cycle continues until the end chilling temperature has been reached; display 15 14. counts back the minutes remaining until the end of the cycle. 6. CYCLE START / STOP 5B.

7.

INCREASE VALUE

Press push-button 8. 8 9. 10.

STORAGE IN

TIMED CHILLING INDICATOR LED

15.

TIME DISPLA °C

TEMPERATUR

to mute alarm; press push-button again to clear the alarm display. DECREASEthe VALUE PROGRAM

HACCP

RECIPE PROGRAMS (CHILLING CYCLES) HACCP AND PRINTER (OPTIONAL)

11.

DEFROSTING / FORCED VENTILATION

12.

CHILLING / FREEZING CYCLE INDICATOR LED

15

7.

INCREASE VALUE

8.

DECREASE VALUE

9.

4.1 PROGRAMS PUSH-BUTTONS : CYCLES) RECIPE (CHILLING HACCP 10.

8.

DECREASE VALUE

9. PROGRAM

8.

RECIPE PROGRAMS (CHILLING CYCLES) 9.

PROGRAM

HACCP AND PRINTER (OPTIONAL)

10.

DECREASE VALUE RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

HACCP AND PRINTER (OPTIONAL)

HACCP

• At the end of the chilling cycle, the(STAND appliance automatically switches to the set storage temperature for an 1. ON /OFF BY) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 11. DEFROSTING / FORCED VENTILATION indefinite interval (like a standard storage appliance). 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) HACCP

+38°

11.

12.

CHILLING / FREEZING CYCLE INDICATOR LED

DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 4.1 PUSH-BUTTONS : +38° 13. 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) CHILLING / FREEZING CYCLE 13. INDICATOR LED STORAGE INDICATOR LED HARD

LEDs12.13

switch off while LEDs 14 1.

ON /OFF (STAND BY)

14.

0° 4. BLAST FREEZING CYCLE (0°F / -18°C) STORAGE INDICATOR LED 14. SOFT BLAST CHILLING TIMECYCLE DISPLAY +38° 2. (+38°F / +3°C)

13.

STORAGE INDICATOR LED

light up.

TIME DISPLAY

• The compartment5.temperature is constantly shown on display 16; 15. during this cycle, defrost TEMPERATURE DISPLAY END CYCLE BY TIME / PROBE (TEMPERATURE) 14. TIME DISPLAY cycles are performed at regular intervals with duration set as required (parameter programming reserved for 3. CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : 15. HARD BLAST TEMPERATURE DISPLAY 5A. PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : installation technician). The factory setting for positive storage temperature is +36°F / +2°C. 15. TEMPERATURE DISPLAY 4. BLAST FREEZING CYCLE (0°F / -18°C) °C

°C

HARD

+38°

°C

0°

5B.

1.

TIMED CHILLING INDICATOR LED 5.

• Press push-button6.6 cycle. 7.

toCYCLE set START the /appliance to STOPSOFT status (relative LED switches off ), ready for a2.new STOP 2. BLAST CHILLING CYCLE (+38°F / +3°C) PROBE CHILLING INDICATOR LED

INCREASE VALUE

HARD

HARD

+38° 3. TIMED CHILLING INDICATOR LED

5B.

8.

PUSH-BUTTONS :

DECREASE VALUE

9.

4.1

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

PUSH-BUTTONS : 0°

RECIPE PROGRAMS (CHILLING 1. CYCLES) INCREASE VALUE

7.

PROGRAM

ON /OFF (STAND BY) END CYCLE BY TIME / PROBE (TEMPERATURE)

5.

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 1. 10. 2. push button SOFT BLAST CHILLING CYCLE (+38°F / +3°C) - The2. room temperature by pressing 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) SOFT BLAST CHILLING 9. CYCLE (+38°F / +3°C) RECIPE PROGRAMS (CHILLING CYCLES) TIMED 5B. CHILLING INDICATOR LED 1. ON /OFF (STAND BY) 11. DEFROSTING - The3. evaporator temperature by pressing push 3./ FORCED VENTILATION HARDbutton BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 1. DECREASE VALUE

ON /OFF+38° (STAND BY) 2. SOFT BLAST CHILLING CYCLE4.1 (+38°F PUSH-BUTTONS / +3°C) : 5A. PROBE CHILLING INDICATOR LED HACCP AND PRINTER (OPTIONAL)

ON /OFF (STAND BY)8.

HACCP

+38°

3.

+38°

HARD BLAS

4.

0°

BLAST FREE

5.

END CYCLE

5A.

PROBE CHI

5B.

TIMED CHIL

HARD

+38°

+38°

PROGRAM

HARD

+38°

HARD

0°

+38°

+38° CYCLE START / STOP 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : HACCP AND PRINTER6.(OPTIONAL) 12. CHILLING / FREEZING 0°CYCLE INDICATOR LED 6. 4. BLAST FREEZING CYCLE (0°F / -18°C) 7. INCREASE VALUE BLAST4.1 FREEZING CYCLE (0°F / -18°C) PUSH-BUTTONS : +38° 5. END CYCLE BY TIME / PROBE3.(TEMPERATURE) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 13. STORAGE INDICATOR LED 1. ON /OFF (STAND BY) 7. 11. DEFROSTING / FORCED VENTILATION 8. END CYCLE BY TIME DECREASE VALUE 5. / PROBE (TEMPERATURE) 0° 5A. PROBE CHILLING INDICATOR 4. LED END CYCLE BY TIME / PROBE (TEMPERATURE) 1. BY) BLAST FREEZING CYCLE (0°F / -18°C) +38° 12. ON /OFF (STAND CHILLING / FREEZING CYCLE INDICATOR LED 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 8. 14. TIME DISPLAY 5A. CHILLINGRECIPE INDICATOR LED (CHILLING CYCLES) 9. 5B.PROBEPROGRAM PROGRAMS +38°INDICATOR TIMED CHILLING INDICATOR LED PROBE2. CHILLING 13. SOFTLED STORAGE INDICATOR LED BLAST CHILLING CYCLE (+38°F / +3°C) +38° 5. CYCLE (+38°F / END 3. HARD BLAST CHILLING +3°C)CYCLE BY TIME / PROBE (TEMPERATURE)

10.

4.

SOFT BLAS

+38°

+38°

5A.

4. BLAST FREEZING CYCLE (0°F / -18°C) To modify the final blast chilling temperature, 6. CYCLE START / STOPconsult the user programming instructions. 4.1 PUSH-BUTTONS : 4.1

ON /OFF (ST

1. ON /OFF (STAND BY) END CYCLE BY TIME / PROBE (TEMPERATURE)

HACCP

5.3 SOFT TIMED BLAST CHILLING 0°

5.

CYCLE STA

HARD

INCREASE V DECREASE

• Press (relative LED lights up), then press push-button 5 to select the timer mode 5A. push-button 2 15. TEMPERATURE DISPLAY 5B. TIMED CHILLING INDICATOR LED (LED5B.5B on).TIMED Display 1514. HARDLEDBLASTshows the maximum chilling time (set by default to 90 minutes). 9. CYCLEAND START / STOP(OPTIONAL) 10.6. / +3°C) HACCP PRINTER 3.CHILLING INDICATOR CHILLING CYCLE (+38°F TIME DISPLAY HARD

°C

HARD

+38°

6.

0° CYCLE4.START / STOP

and 8

CYCLE START / STOP

11.

DECREASE VALUE

• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance 12. automatically switches to the set positive storage temperature for an indefinite interval. 13. °C

14. • LEDs illuminate and the beep is activated when the cycle is finished (as in the chilling cycle by temperature). The same applies for the positive storage function. 15. Press push-button 6 to set the/ appliance to STOP status (relative LED switches off ), ready for a new cycle. 1. 12. ON /OFF (STAND BY) CHILLING FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED °C

°C

2. 13. 8.

15.

INCREASE VALUE

TEMPERATURE DISPLAY

STORAGE LED (+38°F / +3°C) SOFT BLAST INDICATOR CHILLING DECREASE VALUE CYCLE

+38°

14. TIME DISPLAY IMPORTANT: Use the storage function sparingly. After chilling, food products should be placed in 3. 14. HARD BLAST CHILLING CYCLE (+38°F / +3°C) TIME DISPLAY RECIPE PROGRAMS (CHILLING CYCLES) storage cabinets.9. 15. TEMPERATURE DISPLAY HARD

+38°

°C

PROGRAM

4.

°C

15. 10.

0° HACCP

BLAST FREEZING CYCLE (0°F / -18°C) TEMPERATURE DISPLAY HACCP AND PRINTER (OPTIONAL)

HARD BLAST CHILLING 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 11. DEFROSTING / FORCED VENTILATION When the HARD 5A.function isPROBE used, chilling takes place in two stages: CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED • an initial “Hard” stage when the air temperature is brought down to below 32°F / 0°C in order to accelerate 5B.13. TIMED CHILLING INDICATOR STORAGE INDICATOR LED LED chilling; CYCLE START / STOP 14. TIME DISPLAY • a second “Soft” 6.stage, involving air temperatures around 32°F. 7. 8.

°C

15.

INCREASE VALUE

TEMPERATURE DISPLAY DECREASE VALUE

IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator PROGRAMS (CHILLING CYCLES) temperature by9.pressing RECIPE push button PROGRAM

10.

16

HACCP

HACCP AND PRINTER (OPTIONAL)

11.

DEFROSTING / FORCED VENTILATION

12.

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE IN

14.

/ FORCED VENTILATION 12.DEFROSTING CHILLING / FREEZINGVALUE CYCLE INDICATOR LED 7. INCREASE VALUE 11. 8. DECREASE HACCP 10. HACCP AND PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) CYCLEINDICATOR INDICATORLED LED 13.CHILLING / FREEZING STORAGE 15. 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 13. STORAGE INDICATOR LED STORAGE LEDRECIPE PROGRAMS (CHILLING CYCLES) 14. TIME DISPLAY PROGRAM 9. INDICATOR 12.(OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR LED HACCP 10. HACCP AND PRINTER 5A. PROBE CHILLING INDICATOR LED 14. TIME DISPLAY TIME DISPLAY 13. STORAGE INDICATOR LED TEMPERATURE DISPLAY HACCP 10. HACCP AND PRINTER (OPTIONAL) 15. 5B. TIMED CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 15. TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : TEMPERATURE DISPLAY 14. TIME DISPLAY 11. DEFROSTING VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START//FORCED STOP 7.

CHILLING /

13.

RECIPE PROGRAMS (CHILLING CYCLES)

HARD

°C

DEFROSTIN

INCREASE VALUE and push-button LEDs remain on and LEDs 12. 13

°C

11.

HACCP AND

(time in minutes).

• Press push-button 6 to start the appliance. LED 5B 9. flash throughout the cycle. Internal cell temperature is shown on display 16 . 10. HACCP

HACCP

°C

12. CHILLING / FREEZING CYCLE INDICATOR LED 5. END CYCLE BY TIME 6. 4.1 PUSH-BUTTONS : 8. / PROBE (TEMPERATURE) DECREASE 5A. VALUE PROBE CHILLING INDICATOR LED DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 13. STORAGE INDICATOR LED 7. 5A. PROBE CHILLING INDICATOR LED 1. ON /OFF (STAND BY) 5B. TIMED CHILLING INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) RECIPE PROGRAMS (CHILLING CYCLES) 8. HACCP HACCP AND PRINTER (OPTIONAL) 14.10. TIME DISPLAY 5B. TIMED CHILLING INDICATOR LED +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) HACCP AND PRINTER (OPTIONAL) PROGRAM 9. 15.11. TEMPERATURE DEFROSTING /DISPLAY FORCED VENTILATION 6. CYCLE START / STOP 7. INCREASE VALUE +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)

PROGRAM

RECIPE PRO

0° 5A. (0°F / -18°C) PROBE CHILLING INDICATOR LED 4. BLAST FREEZING CYCLE 6. 7. CYCLE START / STOP INCREASE VALUE 10. BLAST FREEZING CYCLE (0°F / -18°C) 5B. TIMED CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION TEMPERATURE DISPLAY 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 7. 8. INCREASE VALUE DECREASE VALUE

To modify this INCREASE time, VALUE press15.push-buttons 7 7. 8.

PROGRAM

HACCP

TIME DISPL °C

TEMPERATU

5A. 1. 1. 2.

PROBE CHILLING INDICATOR LED 5A. PROBE 1. ON /OFF (STAND BY) CHILLING INDICATOR LED ON /OFF (STAND BY) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) ON /OFF (STAND BY) ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : 1. +38° 5B. 5B. TIMED CHILLING INDICATOR LED TIMED CHILLING INDICATOR LED 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38° SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 1. ON /OFF (STAND BY) 6. CYCLE START / STOP +38° 6. START / STOP 3. HARD BLASTCYCLE CHILLING CYCLE (+38°F / +3°C) +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED +38° 1. ON /OFF (STAND BY) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) +38° 7. VALUE HARDINCREASE BLAST CHILLING CYCLE (+38°F / +3°C) +38° 7. INCREASE VALUE 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP +38° 0° 8. DECREASE VALUE 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)8. 4. BLAST FREEZING CYCLE (0°F / -18°C) DECREASE VALUE 0° BLAST FREEZING CYCLE (0°F / -18°C) +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE VALUE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5. END +38° CYCLE BY TIME / PROBE (TEMPERATURE) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 5. CYCLE BY TIME / PROBE (TEMPERATURE) 0° PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 4. (0°FEND /VALUE -18°C) END CYCLE BY TIME / PROBE (TEMPERATURE) 8.BLAST FREEZING CYCLE DECREASE 5A. PROBE CHILLING INDICATOR LED 5A. PROBE CHILLING 0° 4. BLASTINDICATOR FREEZING LED CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED HACCP 10. HACCP AND INDICATOR PRINTER (OPTIONAL) PROBE CHILLING LED HACCP 10. HACCP AND END PRINTER (OPTIONAL) 5. CYCLE BY TIME / PROBE (TEMPERATURE) PROGRAM 9. LED RECIPE PROGRAMS (CHILLING CYCLES) 5B. : TIMED CHILLING INDICATOR 4.1 PUSH-BUTTONS 5B. TIMED CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5B. TIMED CHILLING INDICATOR LED TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED : 4.1 PUSH-BUTTONS : 11. PUSH-BUTTONSDEFROSTING / FORCED VENTILATION 6. CYCLE STARTDEFROSTING / STOP 11. VENTILATION HACCP 10./ FORCED HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP 5A. PROBE 1. CHILLING INDICATOR ON LED/OFF (STAND BY) 6. CYCLE START / STOP CYCLE START / STOP 12. CHILLING / FREEZING CYCLE INDICATOR LED7. INCREASE 12. CHILLING / FREEZING CYCLE INDICATOR 5B. VALUE TIMED CHILLING INDICATOR LED LED: 4.1 PUSH-BUTTONS ON /OFF (STAND BY) 7. INCREASE VALUE 1. ON /OFF+38° (STAND BY) 7. INCREASE VALUE 11. DEFROSTING / FORCED VENTILATION INCREASE VALUE 5B. TIMED CHILLING INDICATOR LED 2. LED SOFT CYCLEVALUE (+38°F / +3°C) 13. STORAGE INDICATOR 8. BLAST CHILLING DECREASE 13. STORAGE INDICATOR LED 6. CYCLE START / STOP 8. VALUECYCLE (+38°F / +3°C) +38° SOFTDECREASE BLAST CHILLING 1. ON /OFF (STAND BY) INDICATOR LED 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE +38° DECREASE VALUE 2. SOFT/ STOP BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE 3. START +38° 7. PROGRAMS INCREASE VALUE HARD BLAST CHILLING CYCLE (+38°F / +3°C) 14. TIME DISPLAY TIME DISPLAY PROGRAM 14. 9. RECIPE (CHILLING CYCLES) +38° +38° HARDRECIPE BLAST PROGRAMS CHILLING CYCLE (+38°F / +3°C) 13. STORAGE INDICATOR LED PROGRAM 9. (CHILLING CYCLES) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 7.RECIPE PROGRAMS 9. VALUE PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) +38°INCREASE VALUE 8. DECREASE PROGRAM (CHILLING CYCLES) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 15. TEMPERATURE DISPLAY 0° DISPLAY HACCP 15. 10. HACCP AND TEMPERATURE PRINTER (OPTIONAL) +38° BLAST FREEZING DECREASE CYCLE (0°FVALUE / -18°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 14. TIME DISPLAY HACCP 8. 10. HACCP AND PRINTER (OPTIONAL) 0° HACCP 10. HACCP AND PRINTER (OPTIONAL) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 4. AND PRINTER BLAST FREEZING CYCLE (0°F / -18°C) HACCP HACCP (OPTIONAL) HARD

HARD

HARD

3. 5.4 HARD BLAST CHILLING BY TEMPERATURE HARD

4.

HARD

• Press push-button 3 (relative LED lights up), then press push-button 5 to select the temperature 5. mode (LED 5A on). Insert the core probe into the core of the product to be chilled. HARD

5A.

5B. 4.1 the cycle by pressing push-button 6 • Start up . LED 5A and those relative to the push-buttons pressed6.1.illuminate throughout the cycle, while LEDs 13 flash. 7. 2.

• Display8. 15 indicates the maximum blast chilling time (starting temperature to end of the blast 3. chilling 9.temperature - factory setting - 90 minutes). HARD

HARD

HARD

°C

4.

°C

HARD

10. • The temperature measured core probe is shown display 16 . 5.the END /by PROBE (TEMPERATURE) 4. 5. END CYCLE BY TIMEby / PROBE (TEMPERATURE) 11. CYCLE BY TIME DEFROSTING / FORCED VENTILATION 15. 9. RECIPE PROGRAMS (CHILLING CYCLES) °C

0° BLAST FREEZING TEMPERATURE DISPLAY CYCLE (0°F / -18°C) PROGRAM DEFROSTING / FORCED VENTILATION 11. PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND DEFROSTING / FORCED VENTILATION 5. END CYCLE BY TIME12./ PROBE (TEMPERATURE) CHILLING / FREEZING CYCLE INDICATOR LED PROBE CHILLING INDICATOR LED INDICATOR LED 5A.CYCLE PROBE CHILLING INDICATOR LED CHILLING / FREEZING 5. END CYCLE BY TIME / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER (OPTIONAL) 12. CHILLING / FREEZING CYCLE INDICATOR LED CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 5A. PROBE STORAGE LED TIMED CHILLINGINDICATOR INDICATOR LED CHILLING INDICATOR LED 5A.13. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED STORAGE INDICATOR LED 4.1 PUSH-BUTTONS 4.1 PUSH-BUTTONS : STORAGE INDICATOR LED : 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 14. TIME DISPLAY CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LED TIME DISPLAY 5B. TIMED CHILLING INDICATOR LED 6. / FREEZING CYCLE CYCLE START 12. CHILLING INDICATOR LED/ STOP 13. STORAGE14. INDICATOR LED TIME DISPLAY DISPLAY 1.TIME 1. ON /OFF (STAND BY) ON /OF INCREASE VALUE 15. TEMPERATURE DISPLAY 6. CYCLE START / STOP DISPLAY 6.TEMPERATURE START 13. STORAGE INDICATOR LED/ STOP 7. CYCLE INCREASE VALUE 15. TEMPERATURE DISPLAY DECREASE+38°VALUE +38° TIME DISPLAY DISPLAY 2.TEMPERATURE SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 14. 2. SOFT B 7. INCREASE VALUE 7. INCREASE VALUE DECREASE VALUE 8. 14. TIME DISPLAY 8. RECIPE PROGRAMS (CHILLING CYCLES) +38° +38° 15. TEMPERATURE DISPLAY DECREASE VALUE

11.

11. 5A.

12.

• The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature 12. 5B. 13. 13. by the core probe falls below the temperature of +149°F / +65°C (the dot at the bottom right of measured 6. 14. display 15 flashes). 14. °C

7.

°C

15.

°C

°C

8. 15.

• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F / 0°C (LED on 9.push-button 3 flashes), then with temperatures around +32°F / 0°C (LED on push-button 3 on).HARD B 3. HARDDECREASE BLAST CHILLING 3. 8. VALUE CYCLE (+38°F / +3°C) 15. TEMPERATURE DISPLAY 9. RECIPE PROGRAMS (CHILLINGdetects CYCLES) The first10.stage of the cycle is completed when the core probe a temperature of +68°F / +20°C in the 9. RECIPE PROGRAMS (CHILLING (OPTIONAL) 4.HACCP AND PRINTERBLAST FREEZING CYCLE (0°F / -18°C) 4. CYCLES) BLAST 9. RECIPE PROGRAMS (CHILLING CYCLES) product core. 4.1 PUSH-BUTTONS10.: HACCP AND PRINTER (OPTIONAL) °C

HARD

PROGRAM

HARD

°C

PROGRAM

0°

HACCP

0°

PROGRAM

PROGRAM

HACCP

11.

10.

VENTILATION 5.DEFROSTING / FORCED END CYCLE BY TIME / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER (OPTIONAL) 1. CHILLING / FREEZING ONCYCLE /OFF (STAND BY)LED INDICATOR 11. DEFROSTING / FORCED VENTILATION 11. 5A. PROBE CHILLING INDICATOR LED STORAGE INDICATOR LED 4.1 PUSH-BUTTONS : +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 11. VENTILATION 12.DEFROSTING / FORCED CHILLING / FREEZING CYCLE INDICATOR LED 12. 5B. TIMED CHILLING INDICATOR LED TIME12. DISPLAY CHILLING / FREEZING CYCLE INDICATOR LEDON /OFF (STAND BY) 13. +38° STORAGE 3. HARD13. BLAST CHILLING CYCLE (+38°F / +3°C) LED 1. INDICATOR

HACCP AND PRINTER (OPTIONAL)

HACCP

5.

END CY

• The blast chilling phase ends only when the core probe (inserted in the product core) indicates that the set PROBE DEFROSTING / FORCED VENTILATION 5A. 13. blast chilling temperature (+38°F / +3°C) has been reached as signalled by an intermittent beep forINDICATOR a minute. CHILLING / FREEZING CYCLE LED 5B. TIMED C During the beep, LEDs 13 and 14 flash. STORAGE INDICATOR LED 14. 6. START / STOP inside the cell, while display 15 6. Display 16 indicates theCYCLE temperature shows blast chilling time CYCLE 13. 14. TIME DISPLAY 15. TEMPERATURE DISPLAY STORAGE INDICATOR LED 4. BLAST (0°F /DISPLAY -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 14.FREEZING CYCLETIME reset to zero. 7. INCREASE VALUE 7. INCREA 12.

HARD

°C

0°

+38°

°C

14.

5. 8.

TIME DISPLAY +38° 3. DECREASE VALUE END CYCLE BY TIME / PROBE (TEMPERATURE) 15. TEMPERATURE DISPLAY HARD

°C

15.

TEMPERATURE DISPLAY

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

8.

• The alarm (ALL 14) and conservation functions cut in with BLAST relative indicators in the same way as for timed FREEZING CYCLE (0°F / -18°C) 9. Soft blast chilling. 1. 4.1

PUSH-BUTTONS : 0° 15. TEMPERATURE DISPLAY 4. 5A.9. PROBE CHILLING INDICATOR LEDCYCLES) PROGRAM RECIPE PROGRAMS (CHILLING ON /OFF (STAND BY) 5B. TIMED CHILLING INDICATOR LED5. HACCP 10. HACCP AND PRINTER (OPTIONAL) +38° SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / STOP 5A.

• Press push-button 6 2.

DECREA

°C

END CYCLE BY TIME / PROBE (TEMPERATURE)

10.

PROGRAM

RECIPE

HACCP

HACCP

to set the appliance to STOP statusPROBE (relative LED switches off ), ready for a new cycle. CHILLING INDICATOR LED

HARD

3.

11.

DEFROSTING / FORCED VENTILATION HARD BLAST CHILLING CYCLE (+38°F / +3°C) INCREASE VALUE 5B. TIMED CHILLING INDICATOR LED 4.1INDICATOR PUSH-BUTTONS : CHILLING / FREEZING CYCLE LED DECREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP STORAGE INDICATOR LED 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : END CYCLE BY TIME / PROBE (CHILLING (TEMPERATURE) PROGRAM RECIPE PROGRAMS CYCLES) 7. INCREASE VALUE

+38°

7.

11.

DEFROS

12. 12. CHILLIN IMPORTANT 8. 4. HARD blast chilling 13. affords a considerable reduction in working time, and is particularly suited to13.foods withSTORAG 5. 9. for large pieces or for packaged products. a high fat content, 14. TIME DISPLAY 14. 1. ON /OFF (STAND BY) BLAST CHILLING CYCLE (+38°F / +3°C) 2. 8. SOFT DECREASE VALUE 1. ONLED /OFF (STAND BY) SOFT chilling forINDICATOR delicate and finely chopped products, such as vegetables, etc..: TIME DI 5A. is recommended PROBE CHILLING 4.1 mousses, PUSH-BUTTONS 0°

+38°

10.

5B.

HACCP AND PRINTER (OPTIONAL) +38° 2. DISPLAY BLAST CHILLING CYCLE (+38°F / +3°C) TEMPERATURE 3. SOFT +38° HARD BLAST +38° 2. CYCLE (+38°F / +3°C) CHILLING CYCLE (+38°F / +3°C) TIMED CHILLING INDICATORSOFT LED BLAST CHILLING PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) DEFROSTING /3.FORCED +38° VENTILATION HARD 0°BLAST CHILLINGFREEZING CYCLE (+38°F / +3°C) CYCLE (0°F / -18°C) +38° 3. BLAST4. CHILLING CYCLE BLAST (+38°F / +3°C) CYCLE START / STOP 4.1 HARD PUSH-BUTTONS : HACCP 10. HACCP AND PRINTER (OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR LED 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) INCREASE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4. VALUE 0° BLAST FREEZING CYCLE (0°F / -18°C) STORAGE INDICATOR LED 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION DECREASE VALUE 5. END CYCLE BY PROBE TIME / CHILLING PROBE (TEMPERATURE) 5A. INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) +38° SOFT BLAST CHILLING CYCLE/ FREEZING (+38°F / +3°C) TIME DISPLAY2. 12. CHILLING CYCLE INDICATOR LED 5A. INDICATOR LED RECIPE PROGRAMS (CHILLING CYCLES)5B. PROBE CHILLING TIMED CHILLING INDICATOR 5A. PROBE CHILLING INDICATOR LEDSTORAGE INDICATOR LED LED 13. 3. DISPLAY+38° HARD BLAST CHILLING CYCLE (+38°F / +3°C) TEMPERATURE HACCP

15.

°C

°C

HARD

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 11. 6. - The evaporator temperature by pressing push button 12. HARD

15.

TEMPER ON /OFF (STAND

+38°

SOFT BLAST CHIL

1.

HARD

7.

13.

8. 5.5 HARD TIMED BLAST CHILLING 14. 9.

2.

HARD

3.

+38°

HARD BLAST CHI

4.

0°

BLAST FREEZING

• To select this cycle, press push-button 3 (relative LED lights up), then press push-button5. 5 toEND CYCLE BY T 15. 5B. Display TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 4.1 PUSH-BUTTONS : select the “timed” mode (LED 5B on). 15 shows the maximum chilling time (set by default 10. HACCP AND 5B. PRINTER (OPTIONAL) TIMED CHILLING INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) 14. TIME DISPLAY 5A. PROBE CHILLING to 90 minutes). 7. CYCLE START / INCREASE VALUE 6. STOP 6. CYCLE START / STOP 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED5.VENTILATION 5B. TIMED CHILLING END BY TIME (TEMPERATURE) TEMPERATURE DISPLAY To modify this time, press push-buttons 7 and 8 CYCLE(time in/ PROBE minutes). 8. 15. DECREASE VALUE 7. INCREASE VALUE PROGRAM

°C

HACCP

HARD

0°

°C

12.

7. INCREASE VALUE +38° 2. CHILLING / FREEZING CYCLE INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 8. DECREASE VALUE 8. DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) STORAGE INDICATOR LED +38° 3. 5B. TIMED CHILLING INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) HACCP 10. HACCP AND PRINTER (OPTIONAL)0° TIME DISPLAY 4. 6. CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) HACCP 10. HACCP AND11. PRINTER (OPTIONAL) TEMPERATURE DISPLAY 7. INCREASE VALUEDEFROSTING / FORCED5.VENTILATION

• To set the13.time of the first negative temperature stage, press push-button 3 for display 15 to show the flashing value. 14.

°C

15.

HARD

SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / S

for five seconds, then wait HARD BLAST / +3°C) 7.CHILLING CYCLE (+38°F INCREASE VALUE

8. DECREASE VALU BLAST FREEZING CYCLE (0°F / -18°C)

RECIPE PROGRA END CYCLE 9. BY TIME PROGRAM / PROBE (TEMPERATURE)

4.1

1.

2.

3.

4.

5.

5A.

5B.

6.

4.1 PUSH-BUTTONS : INCREASE VALUE

7. 8.

DECREASE VALUE 1.

9.

10.

13.

14.

15.

9.

ON /OFF (STAND BY)

0° VALUE 6. START / INCREASE STOP 4. FREEZING CYCLE7.(0°FCYCLE / -18°C) END CYCLE BY TIMEBLAST / PROBE (TEMPERATURE)

5.

+38°

PROGRAM

HACCP

HARD

+38°

PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 5B. TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 0° 12. CHILLING / FREEZING CYCLE INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) DEFROSTING / FORCED VENTILATION 10. LED HACCP HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP 5B. TIMED CHILLING INDICATOR 13. STORAGE INDICATOR LED 5. END CYCLE BY TIME LED / PROBE (TEMPERATURE) CHILLING / FREEZING CYCLE INDICATOR HACCP 10. HACCP AND PRINTER (OPTIONAL) 7. INCREASE VALUE 6. CYCLE START / STOP 11. DEFROSTING / FORCED VENTILATION 14. TIME DISPLAY STORAGE INDICATOR LED 4.1 PUSH-BUTTONS : 5A. PROBE CHILLING INDICATOR LED 8. DECREASE VALUE 7. INCREASE VALUE 12. DEFROSTING / FORCED CHILLINGVENTILATION / FREEZING CYCLE INDICATOR LED 11.

HACCP

. LED 5B

• Start 11. up the cycle by pressing push-button 6 flash throughout the cycle. LEDs 12. 13 13.

• Internal cell: temperature is shown on display 16 PUSH-BUTTONS 15. 5B. DISPLAY TIME 1.

14.

°C

and push-button LEDs remain on and

.

TEMPERATURE DISPLAY 8. VALUE RECIPE PROGRAMSDECREASE (CHILLING 12. CYCLES)

TIMED CHILLING INDICATOR LED ON /OFF (STAND 9. BY) PROGRAM

13. CHILLING / FREEZING STORAGE INDICATOR LED LED CYCLE INDICATOR

ON /OFF (STAND BY) +38° 6. CYCLE START / STOP 13. STORAGE INDICATOR LED 2. DISPLAY SOFT BLAST CHILLING CYCLE (+38°F / +3°C) TEMPERATURE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) TIME DISPLAY 4.1 PUSH-BUTTONS : 14. HACCP 10. HACCP AND PRINTER (OPTIONAL) SOFT BLAST7.CHILLING CYCLE (+38°F / +3°C) INCREASE VALUE +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 14. TIME DISPLAY 1. ON /OFF (STAND BY) HACCP 10. HACCP AND PRINTER (OPTIONAL) 15. TEMPERATURE DISPLAY 8. DECREASE VALUE 11. DEFROSTING / FORCED VENTILATION HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) +38° 2. SOFT BLAST CHILLING 12.CYCLE (+38°F / +3°C) CHILLING / FREEZING CYCLE15.INDICATOR LED TEMPERATURE DISPLAY DEFROSTING / FORCED VENTILATION PROGRAM (0°F / -18°C) 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. BLAST FREEZING CYCLE 5.+38° END CYCLE BY TIME / PUSH-BUTTONS PROBE (TEMPERATURE) 13.4.1 STORAGE INDICATOR LED : 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 12. CHILLING / FREEZING CYCLE INDICATOR LED END CYCLE 10. BY TIME /HACCP PROBE (TEMPERATURE) HACCP AND PRINTER (OPTIONAL) 5A.0° PROBE CHILLING INDICATOR LED 13.ONDISPLAY STORAGE INDICATOR LED 14.1. (0°F / -18°C) TIME /OFF (STAND BY) 4. BLAST FREEZING CYCLE

• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F / 15. flashes), then with temperatures around +32°F / 0°C (LED on push-button 0°C (LED on push-button 3 on). For example: HARD timed chilling cycle 90 minutes. First stage of 40 minutes with negative air 3 temperature. Second cycle stage of 50 minutes with air temperature around +32°F / 0°C. °C

+38°

HARD

°C

HARD

+38°

°C

0°

HARD

• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance automatically switches to the set positive storage temperature for an indefinite interval. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION +38° 2. CYCLE (+38°F / +3°C) 14.SOFT BLAST CHILLING TIME DISPLAY TEMPERATURE DISPLAY 5. END CYCLE BY TIME 15. / PROBE (TEMPERATURE) TIMED CHILLING 12. INDICATOR LED CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START / STOP +38° 3. CYCLE (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED 15.HARD BLAST CHILLING TEMPERATURE DISPLAY 13./ STOP STORAGE INDICATOR LED CYCLE START 7. INCREASE VALUE 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 5B. TIMED CHILLING INDICATOR LED INCREASE VALUE 8. DECREASE VALUE 14. TIME DISPLAY °C

• LEDs illuminate and the beep is activated when the cycle is finished (as in the temperature chilling cycle). The same applies for the storage function. HARD

• Press push-button 6 DECREASE VALUE 6. 15. cycle. 7.

°C

to set the appliance to STOP status (relative LED(TEMPERATURE) switches off ), ready for a new PUSH-BUTTONS END: CYCLE BY TIME / PROBE CYCLE START / STOP 4.15.

°C

PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 4.1 PUSH-BUTTONS : TEMPERATURE DISPLAY INCREASE VALUE 5A. CHILLING 1. ONPROBE /OFF (STAND BY)INDICATOR LED RECIPE PROGRAMS (CHILLING CYCLES) 1.HACCP ON /OFF (STAND BY) 8. DECREASE VALUE HACCP 10. AND PRINTER (OPTIONAL) 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : +38° TIMED CHILLING INDICATOR LED / +3°C) 2. 5B. SOFT BLAST CHILLING CYCLE (+38°F HACCP AND PRINTER (OPTIONAL) +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION +38°ON /OFF (STAND 1. BY) START / STOP 1.CYCLE ON CYCLE /OFF (STAND 3. 6. HARD BLAST CHILLING (+38°FBY) / +3°C)

PROGRAM

9.

4.1

PUSH-BUTTONS :

1. ON /OFF (STAND BY) IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by pressing push button 2. SOFT BLAST CHILLING CYCL HACCP

HARD

+38°

HARD

3.CHILLING+38°/ FREEZING HARD BLAST CHILLINGLED CYCLE (+38°F / +3°C) DEFROSTING / FORCED12.VENTILATION CYCLE INDICATOR 7. INCREASE VALUE +38° +38° HACCP 10. HACCP AND PRINTER 0° SOFT BLAST CHILLING 2. CYCLE (+38°F // +3°C) 3. 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.(OPTIONAL) BLAST FREEZING CYCLE (0°F -18°C) CHILLING / FREEZING CYCLE INDICATOR LED 13. LEDFREEZING 4.STORAGE0° INDICATOR CYCLE (0°F / -18°C) 8. BLAST DECREASE VALUE +38° +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. 3. CYCLE BLAST CHILLING CYCLE (+38°F / +3°C) STORAGE INDICATOR LED 11. DEFROSTING / FORCED 5. VENTILATION END BY TIMEHARD / PROBE (TEMPERATURE)

11.

12.

+38° 5B./ -18°C) TIMED CHILLING INDICATOR LED BLAST FREEZING CYCLE 3. HARD(0°F BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / STOP PROGRAM RECIPE PROGRAMS (CHILLING CYCLES)

0°

10. AND PRINTER (OPTIONAL) 2. (in PROGRAMS SOFT BLAST CHILLING CYCLE (+38°F / +3°C) RECIPE (CHILLING CYCLES) The9. time setting minutes) can be modified by means ofHACCP push-buttons 7 and 8 . VALUE 8. INCREASE DECREASE VALUE 7. 5A. PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) Press push-button 3 again toBLAST return to CYCLE standard display.DEFROSTING / FORCED 8. DECREASE VALUE 3. HARD CHILLING (+38°F / +3°C) 11. VENTILATION 10. HACCP AND PRINTER (OPTIONAL)

7.

8.

HARD

4.

5.6 BLAST FREEZING BY TEMPERATURE

HARD

HARD

+38°

HARD BLAST CHILLING CYC

0°

BLAST FREEZING CYCLE (0°

HARD

• To select this cycle, press push-button 4 (relative LED lights up), then press push-button5. 5 toEND CYCLE BY TIME 12. TIME DISPLAY select the temperature (LED 5A on). Insert the INDICATOR core probe into the core of the product to be chilled. 5A. PROBE CHILLING LED 15.mode TEMPERATURE DISPLAY 13. STORAGE INDICATOR LED 14.

5.TIME DISPLAY 0°9. END CYCLE BY TIME / PROBE (TEMPERATURE) PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 0° 4. BLAST FREEZING CYCLE (0°FBLAST / -18°C) CHILLING / FREEZING CYCLE INDICATOR LED 4. FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED °C

10. 5B.

5.

°C

TEMPERATURE DISPLAY 14.

5B. TIME DISPLAY5A.

HACCP HACCP AND/ PROBE PRINTER (OPTIONAL) END CYCLE TIME (TEMPERATURE) 5A. 5. BYCHILLING END CYCLE TIMED INDICATOR LEDBY TIME / PROBE (TEMPERATURE)

/ PROB

PROBE CHILLING INDICATOR

TIMED CHILLING INDICATOR LED PROBE CHILLING INDICATOR LED VENTILATION DEFROSTING / FORCED 5A. PROBE CHILLING INDICATOR LED 6. 11. CYCLE START / STOP

• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the pushbuttons pressed 5B. TIMED CHILLING INDICATOR 6. CYCLE START / STOP illuminate throughout the cycle, while LEDs 13 TIMEDflash. CHILLING / FREEZING 7. 12. INCREASE VALUE 15. TEMPERATURE 5B.DISPLAY CHILLING INDICATOR LEDCYCLE INDICATOR LED 6. CYCLE START / STOP °C

7.

8. 13.

5B. TIMED CHILLING INDICATOR LED INCREASE VALUE 4.1 DECREASE PUSH-BUTTONS : LED STORAGE INDICATOR VALUE CYCLE START / STOP 6. CYCLE START / STOP DECREASE VALUE

7.

INCREASE VALUE

6. 8. • The appliance 4.1 proceeds to operate in the same way as that described for the positive chilling cycle. PUSH-BUTTONS : 8. DECREASE VALUE 7. INCREASE VALUE 1. RECIPE ON /OFF (STANDVALUE BY) DISPLAY 7.TIME PROGRAMS (CHILLING CYCLES) During this cycle the compressor operates9. 14. in continuous mode toINCREASE enable the appliance to reach the cycle 9. RECIPE PROGRAMS (CHILLING CYCLES) 1. ON /OFF (STAND8. BY) DECREASE VALUE VALUE CYCLE end temperature in the shortest time possible (default at CHILLING product core is/ +3°C) set at9.0°F / -18°C).RECIPE PROGRAMS (CHILLIN 2. 8. temperature SOFTDECREASE BLAST (+38°F TEMPERATURE DISPLAY 10.15. HACCP AND PRINTER (OPTIONAL) Maximum freezing time is 240 minutes. 2. SOFT BLAST (+38°FAND / +3°C) 10. CHILLING CYCLEHACCP PRINTER (OPTIONAL) 9. RECIPE CYCLES) 3. PROGRAMS (CHILLING HARD BLAST CHILLING CYCLE (+38°F / +3°C) PROGRAM

PROGRAM

°C

+38°

PROGRAM

HACCP

+38°

HARD

3.

+38°

HARD

HACCP

+38°

PROGRAM PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. 11. DEFROSTING / FORCED VENTILATION HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0° 4. AND BLAST FREEZING CYCLE (0°F / -18°C) 11. DEFROSTING / FORCED VENTILATION HACCP 10. HACCP (OPTIONAL) 10. PRINTER HACCP PRINTERLED (OPTIONAL) 12. CHILLING /HACCP FREEZING CYCLEAND INDICATOR 11. BLAST FREEZING CYCLE (0°FCHILLING / -18°C) / FREEZING CYCLE INDICATOR LED 12. 5. STORAGE INDICATOR END CYCLE 13. LED BY TIME / PROBE (TEMPERATURE) 12. 11. DEFROSTING VENTILATION 11. / FORCED DEFROSTING / FORCED VENTILATION 13. STORAGE INDICATOR LED END CYCLE BY TIME / PROBE (TEMPERATURE) 13. 5A. PROBE CHILLING LED INDICATOR LED 12. CHILLING / FREEZING INDICATOR 14. TIME DISPLAY CYCLECHILLING 12. / FREEZING CYCLE INDICATOR LED 14. TIME DISPLAY PROBE CHILLING 13. INDICATOR LED STORAGE STORAGE INDICATOR LED 5B. 13.INDICATOR LED TIMED CHILLING INDICATOR LED 14. 15. TEMPERATURE DISPLAY TIMED CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY CYCLE START / STOP 14. TIME6.DISPLAY 14. TIME DISPLAY 15.

HACCP AND PRINTER (OPTIO

HACCP

• The alarm (ALL 14) for excessively-long freezing and conservation functions cut in with relative indicators in DEFROSTING / FORCED VEN 4. the same way as for timed Soft blast chilling. The factory setting for negative storage temperature is -13°F / CHILLING / FREEZING CYCLE -25°C. 5. 0°

STORAGE INDICATOR LED

TIME DISPLAY • LEDs illuminate5A. and the beep is activated when the cycle is finished (as in the soft chilling cycle by 5B. same applies for the storage function. temperature). The TEMPERATURE DISPLAY Press push-button 6 to set the appliance to STOP7. status (relative LED switches off ), ready for a new cycle. 6. CYCLE START / STOP INCREASE VALUE °C

°C

°C

15. INCREASE VALUE

7.

°C

TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 8. DECREASE VALUE

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 8. DECREASE VALUE 9.

PROGRAM

RECIPE (CHILLING - The evaporator9. temperature byPROGRAMS pressing pushCYCLES) button

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

10.

18

10.

HACCP

11. 11.

HACCP

HACCP AND PRINTER (OPTIONAL)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION 12.

DEFROSTING / FORCED VENTILATION CHILLING / FREEZING CYCLE INDICATOR LED

°C

HARD

2. 5A.

SOFT BLAST CHILLING CYCLE (+38°F3./ +3°C) +38° HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0° PROGRAM : 4.1 PUSH-BUTTONS 9. RECIPE PROGRAMS CYCLES) BLAST FREEZING 6. 4. (CHILLING CYCLE START PROBE CHILLING INDICATOR LED 1. (0°F / -18°C) 4.1 /OFF PUSH-BUTTONS : CYCLE 1. ON (STAND BY) / STOP

+38°

ON /OFF (STAND BY)

HARD

3. 5B. 4.

HARD BLAST CHILLING CYCLE (+38°F4. / +3°C) 0° 7. BLAST FREEZING CYCLE VALUE (0°F / -18°C) INCREASE +38° 1. CHILLING ONHACCP/OFF (STAND BY)AND TIMED LED 10. INDICATOR HACCP 5.+38° (OPTIONAL) ENDCHILLING CYCLE TIME / 2.PROBE (TEMPERATURE) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 2. PRINTER SOFT BLAST CYCLE (+38°F / +3°C) 1. ONBY /OFF (STAND BY) 8. DECREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 5. END/CYCLE BY TIME / PROBE (TEMPERATURE) +38° +38° 2. START+38°/ STOP SOFT BLAST CHILLING (+38°F +3°C) CYCLE PROBE CHILLING INDICATOR 3.CHILLING HARD /BLAST +38° CHILLING 3. CYCLE 5A. HARD BLAST (+38°F / LED +3°C) 2. SOFTCYCLE BLAST CYCLE (+38°F +3°C) CHILLING CYCLE (+38°F / +3°C) 11. DEFROSTING / FORCED VENTILATION PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) END BY INCREASE +38° TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 0° 3. CYCLEVALUE HARD BLASTCHILLING CHILLING CYCLE5B. (+38°F / +3°C) TIMED CHILLING INDICATOR LED0° CYCLE (+38°F 4.CHILLING BLAST /FREEZING CYCLE (0°F / -18°C) +38° LED 12. CYCLE 4./ FREEZING BLAST FREEZING CYCLE / -18°C) 3.INDICATOR HARD(0°F BLAST +3°C) DECREASE VALUE PROBE 0° 13. INDICATOR LED STORAGE 5B. CYCLE TIMED INDICATOR LED (OPTIONAL) INDICATOR LEDHACCP CHILLING 10./ 6.-18°C) HACCP AND PRINTER 4. CHILLING BLAST FREEZING (0°F CYCLE START / STOP 0° 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4. FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIMEBLAST / PROBE (TEMPERATURE)

+38°

0°

HARD

HARD

5.7 6.TIMED BLAST FREEZING HARD

5. 7.

HARD

8. 5A. • Press push-button 4 (relative LED lights up), then press push-button 5 to select the timer mode on).TIMED Display 15 shows the maximum (LED 9. 5B RECIPE PROGRAMS (CHILLING CYCLES) 5B. CHILLING INDICATOR LED 7. CYCLE STARTchilling INCREASEtime VALUE (set by default to 240 minutes). 6. DISPLAY / STOP 14. 5. END CYCLE TIME BY TIME / PROBE 5A. TIME / PROBE (TEMPERATURE) PROBE CHILLING INDICATOR LED 11. (TEMPERATURE) DEFROSTING / FORCED VENTILATION 5A. PROBE CHILLING INDICATOR LED 5. END CYCLE BY To modify this time, press push-buttons 7 and 8 (time in minutes). 8. INCREASE DECREASE VALUE 7. VALUE 6. CYCLE START / STOP 4.1 PUSH-BUTTONS : PROGRAM

10.

°C

HACCP (OPTIONAL) 12.LED CHILLING / FREEZING CYCLE INDICATOR LED 5A. AND PRINTER PROBE CHILLING INDICATOR 15. TEMPERATURE DISPLAY 5B. INDICATOR LED TIMED CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 5A. VALUE PROBE CHILLING 8. DECREASE INCREASE VALUE 4.1 PUSH-BUTTONS : 13. 9. STORAGE PROGRAM RECIPE INDICATOR PROGRAMSLED (CHILLING CYCLES) 1. ON /OFF (STANDINDICATOR BY) 5B. TIMED CHILLING LED 6. CYCLE START / STOP 6. CYCLE START / STOP DEFROSTING / FORCED VENTILATION 5B. TIMED CHILLING INDICATOR LED DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 1. ON /OFF (STAND BY) +38° 14. TIME DISPLAY 7. INCREASE VALUE HACCP SOFT BLAST CHILLING 7. CYCLE10.(+38°F / +3°C) INCREASEHACCP VALUEAND PRINTER (OPTIONAL) CHILLING / FREEZING CYCLE CYCLE INDICATOR LED 6.2. START / STOP 6. CYCLE START / STOP RECIPE PROGRAMS (CHILLING CYCLES) +38° 8. DECREASE VALUE 2. SOFT BLAST CHILLING (+38°F / +3°C) HACCP 10. HACCP AND PRINTER (OPTIONAL) 8. CYCLE DECREASE VALUE STORAGE INDICATOR LED +38° 7.3. INCREASE VALUE HARD BLAST CHILLING CYCLE +3°C) TEMPERATURE 15. (+38°F / 7. DISPLAYVALUE INCREASE 11. DEFROSTING / FORCED VENTILATION +38° 8. DECREASE VALUE HACCP AND PRINTER (OPTIONAL) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. DECREASE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) TIME4.DISPLAY 0° 9. RECIPE PROGRAMS CYCLES) BLAST FREEZING (0°FPROGRAM / -18°C) 12. CHILLING / (CHILLING FREEZING VALUE CYCLE INDICATOR LED 11. CYCLE DEFROSTING / FORCED VENTILATION

HACCP

7.

. LED 5B • Start 11. up the cycle by pressing push-button 6 8. LEDs flash throughout the cycle. 12. 13 9. Internal cell temperature is shown on display 16 . 13. PROGRAM

and push-button LEDs remain on and

°C

HARD

HARD

10. 14.

HACCP

• When the maximum chilling time has counted back to 0, the cycle is completed and the appliance 4. FREEZING (0°F / 13. -18°C) STORAGE INDICATOR LEDLED 12. CYCLE CHILLING / FREEZING CYCLE INDICATOR 9. RECIPE PROGRAMS (CHILLING CYCLES) automatically switches theBLAST setCYCLE negative temperature for anPROGRAMS indefinite interval. 11. DEFROSTING /to FORCED VENTILATION 9. RECIPE (CHILLING CYCLES) 15. TEMPERATURE DISPLAY 10. HACCP AND PRINTER (OPTIONAL) 5. END BY TIME10./storage PROBE (TEMPERATURE) HACCP AND PRINTER (OPTIONAL) 13. STORAGE INDICATOR LED LEDs and the beep is activated when the cycle is finished (as in the freezing cycle by temperature). 12. illuminateCHILLING / FREEZING CYCLE INDICATOR LED 5. END CYCLE BY TIME /(OPTIONAL) PROBE 14. (TEMPERATURE) TIME DISPLAY 10. HACCP PRINTER 5A. PROBEAND CHILLING INDICATOR LED 10. HACCP AND11. PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION 11.The factory DEFROSTING / for FORCED VENTILATION The13.same applies for the storage function. setting negative storage temperature is -13°F / STORAGE INDICATOR LED 14. INDICATOR LEDTIME DISPLAY 5A. PROBE CHILLING 15. TEMPERATURE DISPLAY 5B. TIMED CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED 12. VENTILATION CHILLING / FREEZING CYCLE INDICATOR LED -25°C. 11. DEFROSTING / FORCED 11. DEFROSTING / FORCED VENTILATION 0°

°C

PROGRAM

PROGRAM

HACCP

HACCP

HACCP

HACCP

°C

14.

°C

TIME DISPLAY 5B. 12. 6.

TIMED CHILLING LED TEMPERATURE DISPLAY 15. INDICATOR 13. STORAGE INDICATOR LED INDICATOR LED CHILLING / FREEZING CYCLE INDICATORSTORAGE LED CYCLE START / STOP13. 12. CHILLING / FREEZING CYCLE INDICATOR LED

to set the appliance to STOP status (relative LED switches off ), ready for a new • Press push-button 6 DISPLAY 15. TEMPERATURE 13. STORAGE INDICATOR 6. CYCLE START / STOP LED 7. INCREASE VALUE 14. TIME DISPLAY 13. DISPLAY STORAGE INDICATOR LED 14. TIME cycle. 7.8. INCREASE VALUE DECREASE VALUE °C

14. 8. 9. 15.

°C

TIME DISPLAY 15. 14. TIME DISPLAY 15. TEMPERATURE DISPLAY DECREASE VALUE RECIPE PROGRAMS (CHILLING CYCLES) TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY RECIPE PROGRAMS (CHILLING CYCLES) HACCP AND PRINTER (OPTIONAL)

°C

TEMPERATURE DISPLAY

IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by 9. pressing push button °C

PROGRAM

°C

PROGRAM

10.

10. 11.

HACCP

HACCP AND PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION

HACCP

11. 12.

DEFROSTING / FORCEDCYCLE VENTILATION CHILLING / FREEZING INDICATOR LED

12. 13.

CHILLING STORAGE/ FREEZING INDICATORCYCLE LED INDICATOR LED

13. 14.

STORAGE INDICATOR LED TIME DISPLAY

14. 15.

°C

TIME DISPLAY TEMPERATURE DISPLAY

°C

15.

TEMPERATURE DISPLAY

19

5B. 6. 4.1

7.

5A. PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : 7. +38° INCREASE VALUECYCLE (+38°F / +3°C) 2. SOFT BLAST CHILLING HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED 4.1 8. PUSH-BUTTONS : VALUE 1.HARD DECREASE ON /OFF (STAND BY)/ +3°C) +38° 3. BLAST CHILLING CYCLE (+38°F CYCLE START / STOP 1. ON /OFF 4. (STAND BY) 0° BLAST FREEZING CYCLE (0°F / -18°C) 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : 6. CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) 1. ON /OFF BY) : SOFT +38° (STAND CHILLING CYCLE (+38°F / +3°C) INCREASE VALUE 9. 0° 4.1 PROGRAM 2.PUSH-BUTTONS PROGRAMS (CHILLING CYCLES) +38° 4. BLASTRECIPE FREEZING CYCLE BLAST (0°F / -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) PUSH-BUTTONS : 7. INCREASE VALUE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 1. ON /OFF1.(STAND BY) ON /OFF (STAND BY) +38° DECREASE VALUE 2. SOFT BLAST /OFF CHILLING CYCLE (+38°F / +3°C) 1. (STAND BY) 3. 4.1 +38°ON HARD BLAST CHILLING CYCLE (+38°F / +3°C) 11. DEFROSTING / FORCED VENTILATION +38° PUSH-BUTTONS : (TEMPERATURE) HACCP HACCP AND PRINTER (OPTIONAL) HARD BLAST CHILLING CYCLE (+38°F / 5.+3°C)10. END BY TIME / PROBE 8. CYCLE DECREASE VALUE 4.1 PUSH-BUTTONS :3. ON /OFF 5A. PROBE CHILLING INDICATOR LED +38° (STAND BY) +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38° 3. HARD BLAST CYCLE (+38°F / +3°C) 12. CHILLING CYCLE INDICATOR LED 0° PROGRAM 2. SOFTCHILLING BLAST CYCLE (+38°F +3°C) RECIPE PROGRAMS (CHILLING CYCLES)/ FREEZING 4. +38° BLASTCHILLING FREEZING CYCLE (0°F // -18°C) 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE LED 1. CHILLING INDICATOR ON /OFF (STAND BY) +38° PROGRAM 11. DEFROSTING / FORCED VENTILATION 9. RECIPE PROGRAMS (CHILLING CYCLES) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED 1. +38° +38°ON /OFF (STAND BY) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 13. STORAGE INDICATOR LED 0° 4.1 PUSH-BUTTONS : 4. BLAST FREEZING CYCLE (0°F / -18°C) +38° 3. HARD BLAST CHILLING CYCLE (+38°F (TEMPERATURE / +3°C) 5.TIMED ENDSOFT CYCLE BY TIME / PROBE +38° HACCP HACCP AND PRINTER (OPTIONAL) 12. / INDICATOR FREEZING CYCLE INDICATOR LED (+38°F / +3 5B. CHILLING LED 2. CHILLING BLAST CHILLING CYCLE +38° 5. END CYCLE BY TIME / PROBE (TEMPERATURE) +38° HARD 0°BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / STOP 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 0° HACCP 10. HACCP AND PRINTER (OPTIONAL) 4. BLAST FREEZING CYCLE (0°F / -18°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 14. TIME DISPLAY 1. ON /OFF (STAND BY) 0° 5. 13. 4. ENDSTORAGE CYCLE BY TIME / PROBE (TEMPERATURE) BLAST FREEZING CYCLE (0°F / -18°C) LED LED 5A. PROBE CHILLING INDICATOR +38° INDICATOR 4.1 PUSH-BUTTONS : 6. CYCLE / STOP 3. START HARD BLAST CHILLING CYCLE (+38°F / +3 7. VALUE 0° PROBE CHILLING INDICATORINCREASE LED +38° VENTILATION DEFROSTING / FORCED BLAST FREEZING (0°F / -18°C) 3. CYCLE HARD 5A. BLAST CHILLING CYCLE (+38°F / +3°C) +38° 5. END CYCLE / PROBE 5. BY TIME END CYCLE BY TIME /SOFT PROBE (TEMPERATURE) 2.(TEMPERATURE) BLAST CHILLING CYCLE (+38°F 5A. / +3°C) 11. DEFROSTING / FORCED VENTILATION 15. TEMPERATURE DISPLAY PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : INCREASE VALUE 8. DECREASE7.VALUE 5. END BYCHILLING TIME / PROBE (TEMPERATURE) 5B. TIMED INDICATOR LED 0° CYCLE CHILLING / FREEZING0°CYCLE INDICATOR LED 4. TIME TIMED CHILLING INDICATOR LED 1. 14. ON /OFFDISPLAY (STAND BY)BLAST FREEZING CYCLE (0°F / -18°C) 4. BLAST5B. FREEZING CYCLE (0°F / -18°C) END CYCLE BY TIME / PROBE (TEMPERATURE) 12. CHILLING / FREEZING CYCLE INDICATOR LE +38° 5A. PROBE CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. 5B. DECREASE VALUE INDICATOR LED TIMED CHILLING STORAGE INDICATOR LED PUSH-BUTTONS 5A.+38° CHILLING INDICATOR 6. CYCLES) PROBE CYCLE START / STOP LED 1. ON /OFF (STAND PROGRAM 9. 4.1 BY) RECIPE :PROGRAMS TEMPERATURE DISPLAY 6. CYCLE START / STOP 2. 15. (CHILLING SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5. END CYCLE BY TIME / PROBE (TEMPERAT 13. STORAGE INDICATOR LED PROBE CHILLING LED END CYCLE BY TIME0° / PROBE (TEMPERATURE) 5. INDICATOR 5B. TIMED CHILLING INDICATORTIMED LED 5B. LED 4. CHILLING INDICATOR BLAST FREEZING CYCLE (0°F / -18°C) 6. 7.RECIPE INCREASE VALUE CYCLE START / STOP +38° PROGRAM 9. PROGRAMS (CHILLING CYCLES) TIMED CHILLING INDICATOR LED 2. 7. SOFT BLAST CHILLING / +3°C) INCREASE VALUE CYCLE (+38°F TIME DISPLAY 1. ON /OFF (STAND BY)5B.+38° 4.1 PUSH-BUTTONS : 3. BLAST CHILLING CYCLE (+38°F INDICATOR / +3°C) 5A. PROBE CHILLING LED HACCP HACCP AND PRINTER (OPTIONAL)HARD TIMED CHILLING5A. INDICATOR LED PROBE CHILLING INDICATOR LED 10. TIME DISPLAY 8. 14. VALUE 6. CYCLE START / STOP 7. INCREASE VALUEDECREASE 6. CYCLE START / STOP 8. 5. +38° DECREASE VALUE END CYCLE BY TIME / PROBE (TEMPERATURE) 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : +38° 6. CYCLE START / STOP 3. HARD BLAST CHILLING CYCLE (+38°F +3°C) HACCP 0° CYCLE 10. 4.CHILLING HACCP AND PRINTER (OPTIONAL) 2. SOFT/ BLAST (+38°F /FREEZING +3°C) TEMPERATURE DISPLAY BLAST CYCLE / -18°C) INDICATOR LED 1. ON /OFF (STAND BY) 5B. TIMED(0°F CHILLING 7. CYCLE START / STOP INCREASE DECREASE VALUE 7. VALUE TIMED CHILLING INCREASEINDICATOR VALUE 5B. LED 11. DEFROSTING 8./ FORCED 4.1 VENTILATION PUSH-BUTTONS : 15. TEMPERATURE DISPLAY PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 7. INCREASE VALUE 5A. 0° PROGRAM PROBE CHILLING(CHILLING INDICATOR LED +38° 9. RECIPE PROGRAMS CYCLES) 4. BLAST FREEZING CYCLE (0°F / -18°C) 1. ON /OFF (STAND BY) 1. ON /OFF (STAND BY) 3. (+38°F HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. INCREASE VALUE DECREASE 2. SOFT BLASTVALUE CHILLING CYCLE / +3°C) CHILLING 6. CYCLE CYCLE START / STOP 8. VALUE+38° DECREASE 11. DEFROSTING / FORCED VENTILATION 5. END BY TIME / PROBE (TEMPERATURE) 12. / FREEZING CYCLE INDICATOR LED 6. CYCLE START / STOP DECREASE VALUE PROGRAM 9. RECIPE (CHILLING CYCLES) 1. 8. ONPROGRAMS /OFF (STAND BY) 5B. TIMED CHILLING 0°INDICATOR LED +38° HACCP AND PRINTER (OPTIONAL) +38° 10./ -18°C) SOFTINDICATOR BLAST CHILLING 2. VALUE SOFT BLAST CHILLING CYCLE (+38°F / +3°C) DECREASE 7. 2. HACCP INCREASE VALUE 4. BLAST FREEZING CYCLE (0°F +38° 12. CHILLING / FREEZING CYCLE LED CYCLE (+38°F / + 5. END CYCLE BY TIME / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER (OPTIONAL) 13. STORAGE INDICATOR LED 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE VALUE 5A. PROBE CHILLING INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) +38° 2. 9.HACCP BLAST CHILLING CYCLE (+38°F / +3°C) PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP 8. 3. SOFT DECREASE VALUE +38° +38° 13.PUSH-BUTTONS :STORAGE INDICATOR LED HARD BLAST CHILLING CYCLE (+38°F / + 3. HARD BLAST CYCLE PROBE (+38°F /CHILLING +3°C) 4.1CYCLE 8. (CHILLING VALUE 0° DECREASE 5A.CHILLING INDICATOR LEDEND 11. (TEMPERATURE) / FORCED VENTILATION PROGRAM BY TIME / PROBE 4.1 PUSH-BUTTONS : BLAST RECIPE PROGRAMS CYCLES) 4. FREEZING CYCLE (0°F 14.5./ -18°C) TIME DISPLAY 5B. TIMED CHILLINGDEFROSTING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND (OPTIONAL) HACCP 10. PRINTER HACCP AND PRINTER INCREASE (OPTIONAL) +38° 7. VALUE 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0° 0° HACCP 10. HACCP ANDRECIPE PRINTER (OPTIONAL) 12. CHILLING / FREEZING CYCLE INDICATOR LED BLAST FREEZING CYCLE (0°F /CYCLES) -18°C) 4. BLAST FREEZING CYCLE (0°F / TIMED -18°C) CHILLING INDICATOR LED DEFROSTING VENTILATION PROGRAM/ FORCED 9. 4. PROGRAMS (CHILLING 14. 11. TIME DISPLAY 5B. 12.PROGRAMS 1. ON /OFF (STAND BY) CHILLING / FREEZING CYCLE INDICATOR LED 5A. PROBE CHILLING INDICATOR LED PROGRAM 9. RECIPE (CHILLING CYCLES) CYCLE START / STOP 1. ON /OFFEND (STAND BY)BY TIME /DECREASE 5. PROBE HACCP HACCP AND PRINTER (OPTIONAL) 15. (TEMPERATURE) TEMPERATURE6.DISPLAY 8. CYCLE VALUE 0° 4. BLAST FREEZING CYCLE (0°F / -18°C) 13. CHILLING STORAGE INDICATOR LEDLED 11. DEFROSTING / FORCED VENTILATION 12. / FREEZING CYCLE INDICATOR 11. DEFROSTING / FORCED VENTILATION LED STORAGE CYCLE START INDICATOR / STOP INCREASE VALUE END CYCLE BY TIME (OPTIONAL) / PROBE (TEMPERA 5. END CYCLE6.BY13. TIME / PROBE (TEMPERATURE) 11.SOFT BLAST DEFROSTING / FORCED VENTILATION HACCP 15. 7.+38° INDICATOR TEMPERATURE DISPLAY 2. CHILLING CYCLEHACCP (+38°F / +3°C) 10.5.CHILLING AND PRINTER TIMED LED 2. SOFT BLAST CHILLING CYCLE (+38°F5B. / +3°C) 5A.+38° PROBE CHILLING INDICATOR LED HACCP 10. HACCP AND PRINTER (OPTIONAL) PROGRAM 9. RECIPE PROGRAMSLED (CHILLING CYCLES) 12. DEFROSTING / FORCED CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR END CYCLE BY TIME / PROBE (TEMPERATURE) 7. INCREASE VALUE 8.+38° 5. 12. VALUE 14. DECREASE TIME DISPLAY CHILLING / FREEZING CYCLE INDICATOR 5A.CHILLING INDICATORLED LED 5A. PROBE CHILLING 14. INDICATOR LED TIME DISPLAY 3. CYCLE PROBE (+38°F /CHILLING +3°C) 6. CYCLE START / STOP HARD BLAST +38° 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED 13. CHILLING / FREEZING STORAGE LEDLED CYCLE INDICATOR 11. DEFROSTING / FORCED VENTILATION 13.INDICATOR STORAGE INDICATOR LED 11. DEFROSTING VENTILATION 8. VALUE 14. TIME DISPLAY HACCPDECREASE 10. / FORCED HACCP AND PRINTER (OPTIONAL) 13. STORAGE INDICATOR LED 5A. 4.1 PROBE CHILLING INDICATOR LED PUSH-BUTTONS : 7. INCREASE VALUE DISPLAYINDICATOR LED PROGRAM 9.0° RECIPE PROGRAMS TIMED 5B. INDICATOR LED0°TIMED CHILLING INDICATOR LED TEMPERATURE 4. BLAST15.FREEZING CYCLE TEMPERATURE (0°F CHILLING /(CHILLING -18°C) CHILLING STORAGE 12.5B. / CYCLES) FREEZING CYCLE INDICATOR 15. DISPLAY 4. BLAST FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP 12. DISPLAY CHILLING / FREEZING 14. TIME 14. TIME DISPLAY CYCLE INDICATOR LED 8. DECREASE VALUE 5B. 14. TIMED CHILLING 15. TEMPERATURE DISPLAYINDICATOR LED PROGRAM 9. RECIPEDEFROSTING PROGRAMS (CHILLING CYCLES) TIME DISPLAY 11. / FORCED VENTILATION 13.6. STORAGE INDICATOR CYCLE START / STOPLED 6. / STOP 1. ONPRINTER /OFF (STAND BY) 7. CYCLE START INCREASE VALUE HACCP 10. HACCP AND (OPTIONAL) STORAGE INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) TIME DISPLAY 13. 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 15. TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 7. VALUE 8. INCREASE PROGRAM 9. RECIPE PROGRAMS 15. (CHILLING CYCLES) +38° TEMPERATURE 4.1 PUSH-BUTTONS : VALUE HACCP 10. DECREASE HACCP AND PRINTER (OPTIONAL) 2. SOFT BLAST DISPLAY CHILLING CYCLE (+38°F / +3°C) 14. 5A. PROBE CHILLING INDICATOR TIME LED DISPLAY 14. TIME DISPLAY 5A. PROBE CHILLING INDICATOR STORAGE LED TEMPERATURE DISPLAY 11. 7. DEFROSTING / FORCED VENTILATION 13. INDICATOR LED INCREASE VALUE 8. DECREASE VALUE 8. DECREASE VALUE +38° PROGRAM 9. 1. RECIPE PROGRAMS (CHILLING CYCLES) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) HACCP 10. HACCP AND PRINTER TIMED (OPTIONAL) ON /OFF (STAND BY) 5B. CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 15. TEMPERATURE DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 8. DECREASE VALUE 5B. TIMED CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY 14.(CHILLING CYCLES) TIME DISPLAY PROGRAM PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 9. RECIPE PROGRAMS 0° 4.1 PUSH-BUTTONS :+38°12. CHILLING / FREEZING CYCLE INDICATOR LED13. STORAGE INDICATOR LED CYCLE (0°F / -18°C) 4. BLAST FREEZING SOFTAND BLAST CHILLING CYCLE (+38°F / +3°C) HACCP 10. 2. HACCP 6. CYCLE START / STOP 11. DEFROSTING / FORCED VENTILATION 6. CYCLE START / STOPPRINTER (OPTIONAL) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 15. TEMPERATURE DISPLAY 13. STORAGE INDICATOR LED +38° PRINTER (OPTIONAL) HACCP HACCP 10. HACCP AND PRINTER (OPTIONAL) 10. 1. HACCP 7. INCREASE VALUE 3. ON AND HARD (+38°F / +3°C)CHILLING 12. / FREEZING CYCLE INDICATOR LED /OFF (STAND BY) BLAST CHILLING CYCLE 14. TIME DISPLAY 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 7. INCREASE VALUE 11. DEFROSTING / FORCED VENTILATION 4.1 PUSH-BUTTONS : HACCP 10. HACCP AND PRINTER (OPTIONAL) 8. VALUE 13. STORAGE INDICATOR DECREASE LED 0°14. TIME DISPLAY 8. VALUE FREEZING +38° 4. SOFTDECREASE BLAST CYCLE (0°F / -18°C) BLAST CHILLING (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED VENTILATION 11. DEFROSTING / FORCED 11. 2. / FORCED VENTILATION 12. DEFROSTING CHILLING / CYCLE FREEZING CYCLE INDICATOR LED 15. TEMPERATURE DISPLAY 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION PROGRAM 9. DISPLAY RECIPE PROGRAMS (CHILLINGCHILLING CYCLES) / FREEZING CYCLE INDICATOR +38° 13. CHILLING / FREEZING 12. 12. 3. 9. CYCLE INDICATOR LED 14. TIME INDICATOR LED 15. STORAGE TEMPERATURE DISPLAY BLAST CHILLING CYCLE (+38°F +3°C) PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 5B. TIMED CHILLING INDICATOR LED 5. HARD END CYCLE BY TIME / /PROBE (TEMPERATURE) +38° 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 12. CHILLING / FREEZING CYCLE INDICATOR 13. STORAGE INDICATOR LEDLED 13. STORAGE INDICATOR LED 0° 4. FREEZING CYCLE (0°F / -18°C) HACCP DISPLAY 6. CYCLE START / STOP 10. HACCP AND PRINTER (OPTIONAL) 15. LED TEMPERATURE 14.HACCP5A. BLAST DISPLAY PROBE CHILLING INDICATOR 10. HACCP TIME AND PRINTER (OPTIONAL) +38° 13. STORAGE INDICATOR LED 4.1 PUSH-BUTTONS 3. : HARD BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE TIME VALUE 14. DISPLAY 14. TIME DISPLAY 5B. TIMED CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 15. TEMPERATURE DISPLAY 11. DEFROSTING / FORCED VENTILATION 0° DEFROSTING / FORCED VENTILATION 11. 4. BLAST FREEZING CYCLE (0°F / -18°C) 14. TIME DISPLAY 1. ON /OFF (STAND BY) 8. DECREASE VALUE TEMPERATURE 15. 5A. TEMPERATURE DISPLAY 6. PROBE CHILLING CYCLE START LED / STOP 12. CHILLING / 15. FREEZING CYCLE INDICATOR LED DISPLAY INDICATOR 12. CHILLING / FREEZING CYCLE INDICATOR LED +38° 2. SOFT CYCLE (+38°F +3°C) / PROBE (TEMPERATURE) 5. BLAST CHILLING END CYCLE BY/ TIME 15. TEMPERATURE DISPLAY PROGRAM 9. RECIPE 7. INCREASE VALUE 13. STORAGE INDICATOR LED PROGRAMS (CHILLING CYCLES) STORAGE INDICATOR LED 5B. 13. TIMED CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : TIMED CHILLING INDICATOR LED 3. PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES)

2.

6.1 DATE AND TIME SETTINGS : 8. PUSH-BUTTON (5) 9. . Set the machine to ON for more Press and hold down push-button 5 10. than five seconds to access the date and time setting 11. indicates in sequence function. Display 16 12. the abbreviations Hr (hours), Mn (minutes), dA (day), 13. Mo (month) and Yr (year), while display shows their respective settings. To scroll 15 14. . the abbreviations, press push-button 5 15. modify the settings, use push-buttons To 7 and 8 . HARD

HARD

HARD

3.

HARD

4. 5. 5A. 5B.

°C

HARD

HARD

°C

6. 7. 8.

HARD

6.2 ICE CREAM SURFACE HARDENING PUSH-BUTTON (6) Set the machine to ON . for more Press and hold down push-button 6 than five seconds to access the surface hardening function (push-button LED flashes). The compressor is switched on; display 15 shows the default cycle time. Set the cycle time (in minutes) by means of push-buttons 7 and 8 . Open the cell door, place the product inside, then shut the door to start the cycle. All LEDs remain off, with the exception of the Start LED. When the cycle time has elapsed, an acoustic signal is given. The appliance remains on, ready for another ice cream hardening cycle. Open the cell door, remove the hardened product, replace it, then shut the door. The machine will perform another hardening cycle for the time set for the previous one. Every time the door is opened and closed after a cycle, the time is reset. To exit the function, press push-button 6 HARD

9. 10.

11.

+38°

6. APPLIANCE FUNCTIONS HARD

1.

HARD

HARD

6.4 PROGRAM STORAGE: PUSH-BUTTON (9) The programming function is used for cycles for processing products with the same characteristics. Up to 99 programs can be stored. Select the type of chilling process (Soft, Hard, Timed Freezing or by Temperature), then press and hold push-button 9 until display 16 shows the abbreviation P1 (push-button 9 LED flashes). Use push-buttons 7 and 8 to set the number . Start up the of the program on display 16 . When the cycle cycle by pressing push-button 6 has been completed, the appliance automatically switches to the set storage temperature for an indefinite time. Press push-button 6 to set the appliance to STOP status (relative LED switches off ), ready for a new cycle. HARD

HARD

HARD

HARD

°C

HARD

°C

HARD

HARD

HARD

°C

°C

HARD

HARD

12.

°C

13. 14.

°C

°C

°C

15.

°C

°C

°C

RECALLING A STORED PROGRAM When the appliance is ON , press push-button 9 briefly; display 16 will show program P1. Use push-buttons 7 and 8 to select the required program. Start up the cycle by pressing push-button 6 . °C

°C

HARD

°C

HARD

°C

°C

HARD

°C

HARD

°C

°C

°C

°C

ADDITIONAL FUNCTIONS 3. HARD CHILLINGPROBE CYCLE (+38°F /VALUE +3°C) 5A. BLAST CHILLING INDICATOR LED 8. DECREASE 6. BEEPER CYCLE START / STOP 6.3 MUTING THE AND ALARM 14. TIME DISPLAY 4. BLAST (0°F /CHILLING -18°C) 5B. FREEZING CYCLE TIMED INDICATOR LED 9. INCREASE RECIPE PROGRAMS (CHILLING CYCLES) RESET : PUSH-BUTTON (8) VALUE 7. 15. TEMPERATURE DISPLAY CYCLE START / STOP to mute alarm beeper. Press push-button 8 END6.CYCLE 8. DECREASE 5. BY TIMEthe / VALUE PROBE (TEMPERATURE) 10. HACCP AND PRINTER (OPTIONAL) Alarms are reset : 7. INCREASE VALUE 5A. PROBE CHILLING LED 9. RECIPEINDICATOR PROGRAMS (CHILLING CYCLES) when the beeper is VENTILATION • by pressing push-button 8. 11.8 DECREASE VALUE DEFROSTING / FORCED 5B. TIMED CHILLING INDICATOR LED off; 10. (OPTIONAL) 12. HACCP AND PRINTER CHILLING / FREEZING CYCLE INDICATOR LED 9. RECIPE PROGRAMS (CHILLING CYCLES) • automatically if alarm conditions are removed; see 6. CYCLE START / STOP 13. STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION (Alarm also section 7 7. INCREASE VALUE 10. Management). HACCP AND PRINTER (OPTIONAL) HARD

+38°

HACCP 10. DISPLAY TIME

14.

HACCP AND PRINTER (OPTIONAL)

0°

PROGRAM

°C

HACCP

PROGRAM

HACCP

°C

15.

TEMPERATURE DISPLAY 11. DEFROSTING / FORCED VENTILATION 12.

CHILLING / FREEZING CYCLE INDICATOR LED

13.

STORAGE INDICATOR LED

14.

TIME DISPLAY

PROGRAM

HACCP

8.

12. 13.

9.

PROGRAM

14. 10.

20

HACCP

15.

14. CHILLING / FREEZING TIME DISPLAY CYCLE INDICATOR LED DECREASE VALUE 11.

DEFROSTING STORAGE INDICATOR LED/ FORCED VENTILATION 15. TEMPERATURE DISPLAY RECIPE PROGRAMS (CHILLING CYCLES) 12. CHILLING / FREEZING CYCLE INDICATOR LED TIME DISPLAY 13. STORAGE INDICATOR LED HACCP AND PRINTER (OPTIONAL) °C

°C

11.

TEMPERATURE DISPLAY 14. TIME DISPLAY DEFROSTING / FORCED VENTILATION

12.

15. TEMPERATURE DISPLAY CHILLING / FREEZING CYCLE INDICATOR LED

°C

°C

15.

TEMPERATURE DISPLAY

5. END CYCLE BY TIME / PROBE 5. (TEMPERATURE) END CYCLE BY TIME / PROBE (T +38° 3. HARD BLAST CHILLIN TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR 5A. LED PROBE CHILLING INDICATOR LE 0° : 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS 4. BLAST FREEZING CYC CYCLE START / STOP 5B. TIMED CHILLING INDICATOR 5B. LED TIMED CHILLING INDICATOR LED ON /OFF (STAND BY) 1. ON /OFF (STAND INCREASE VALUE1. 5. ENDBY) CYCLE BY TIME 6. CYCLE START / STOP 6. CYCLE START / STOP DECREASE VALUE +38° +38° 2. SOFT BLAST CHILLING CYCLE 2. (+38°F / +3°C) SOFT BLAST CHILLING CYCLE (+38 5A. PROBE CHILLING IND 7. INCREASE VALUE 7. INCREASE VALUE HARD

5B. 6. 7.

6.6 FORCED VENTILATION FUNCTION 6.5 DISPLAYING THE THREE LATEST 8. 4.1 PUSH-BUTTONS : To activate this function when the appliance is HACCP ALARMS (PUSH-BUTTON 10) 9. RECIPE PROGRAMS (CHILLING CYCLES) 3. HARD BLAST CHILLING 3.CYCLE (+38°F HARD BLAST TIMED CHILLING CYCLE (+38 5B./ +3°C) . ON /OFF (STAND BY) Set the machine to1.ON 8. ON DECREASE VALUE 8. 12 VALUECHILLING , press push-button for DECREASE more than five INDI for moreAND PRINTER Press and hold down push-button 10 4.1 BLAST PUSH-BUTTONS : (0°F / -18° 4. seconds. BLAST FREEZING 4. (0°F / -18°C) FREEZING CYCLE fan will CYCLE continue to6. operate even when CYCLE START / STOP 10.BLAST CHILLING HACCP (OPTIONAL) The 2. SOFT CYCLE (+38°F / +3°C) RECIPE PROGRAMS (CHILLING 9. CYCLES) RECIPE PROGRAMS (CHILLING C than five seconds (relative LED illuminates) to enter 9. the cell door is open. 7. 1. INCREASE VALUE ON /OFF (STAND BY END CYCLE BY TIME / PROBE 5. (TEMPERATURE) END CYCLE BY TIME / PROBE (TEM 3. HARD BLAST and CHILLING CYCLE (+38°F / 5. +3°C) the alarm display function (date, hour minute, 11. DEFROSTING / FORCED VENTILATION 10. HACCP AND PRINTER (OPTIONAL) 10. HACCP AND PRINTER (OPTIONA 8. DECREASE VALUE During forced ventilation, display 16 will SOFT 2. PROBE CHILLING BLAST CHILL 5A. PROBE CHILLING INDICATOR 5A. LED INDICATOR LED alarm type and maximum temperature detected). 12. FREEZING CHILLING / FREEZING CYCLE INDICATOR LED 4. BLAST CYCLE (0°F / -18°C) 4.1 PUSH-BUTTONS : show“dEF”. 11. DEFROSTING / FORCED VENTILATION 11. DEFROSTING / FORCED VENTILA 9. 3. RECIPE PROGRAMS (C Every time the HACCP push-button the INDICATOR 13. is pressed, STORAGE BLAST LED CHILL 5B. LED TIMED CHILLING INDICATOR 5B. LED TIMED CHILLINGHARD INDICATOR 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 1. ON /OFF (STAND BY) 12. CHILLING / FREEZING CYCLE 12. INDICATOR LED CHILLING / FREEZING CYCLE IND stored data are displayed. BLAST FREEZING 10. 4. CYCLE STARTHACCP AND PRINTERC CYCLEDEFROSTING START / STOP 6. / STOP 14. TIME DISPLAY 6. 6.7 MANUAL 5A. PROBE CHILLING INDICATOR LED 13. STORAGE INDICATOR LED13. STORAGE INDICATOR LED EXAMPLE: 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) this function is 7. To activateINCREASE VALUE 7.when the appliance INCREASE VALUE ALL.11 Display 15 TIMED Display 16 END CYCLE/ FORCE BY TIM 15. CHILLING TEMPERATURE DISPLAY 11. 5. DEFROSTING 5B. INDICATOR LED 14. TIME DISPLAY 14. TIME/ DISPLAY 3. HARD BLAST CHILLING CYCLE (+38°F +3°C) 8. ON DECREASE VALUE 8. 12 DECREASE VALUE --- Str (start) press push-button (relative LED 12. 5A. CHILLING FREEZINGIN PROBE /CHILLING 6. CYCLE START / STOP 4. BLAST FREEZING 12 hr hour 15.illuminates). TEMPERATURE DISPLAY 15. CYCLE (0°F / -18°C) TEMPERATURE DISPLAY 9. RECIPE PROGRAMS (CHILLING 9. CYCLES) RECIPE PROGRAMS (CHILLING CYC 13. STORAGE INDICATOR 7. INCREASE VALUE 5B. TIMED CHILLING IN 29 min minutes If conditions allow it (the temperature detected by 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 8. DECREASE VALUE 14. 6. HACCP TIME DISPLAY 10.the evaporator HACCP AND PRINTER (OPTIONAL) 10. PRINTER (OPTIONAL) 6 day days probe must be lower thanAND the set CYCLE START / STO 5A. PROBE CHILLING INDICATOR LED 8 mon month point in the program parameters), 7.the appliance INCREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) DISPLA 11. DEFROSTING / FORCED11. VENTILATION15. DEFROSTINGTEMPERATURE / FORCED VENTILATIO 03 yr year 5B. TIMED CHILLING INDICATOR8.LED DECREASE VALUE will perform a defrost cycle. Display CHILLING 16 will show CHILLING / FREEZING CYCLE 12. INDICATOR LED / FREEZING CYCLE INDIC 10. End HACCP AND PRINTER end (OPTIONAL) 12.“dEF”. 6. CYCLE START / STOP 9. STORAGE INDICATOR RECIPELED PROGRAMS 13. STORAGE INDICATOR LED 13. 13 Hr To immediately stop a defrost cycle, press push7. INCREASE VALUE 11. DEFROSTING / FORCED VENTILATION 21 min 14. TIME DISPLAY 14. 10. TIME DISPLAY HACCP AND PRINT 8. 12 12. CHILLING / FREEZING CYCLE INDICATOR LED button . DECREASE VALUE 6 day 13. STORAGE INDICATOR LED 15. TEMPERATURE DISPLAY15. TEMPERATURE DISPLAY 11. CYCLES) DEFROSTING / FOR 8 mon 9. RECIPE PROGRAMS (CHILLING 6.8 AUTOMATIC DEFROST CYCLES 03 yr 12. CHILLING / FREEZIN 14. TIME DISPLAY 10. HACCP AND PRINTER (OPTIONAL) defrost cycles The appliance automatically performs 75 maximum temperature 13. STORAGE INDICATO 15. TEMPERATURE DISPLAY storage. Three defrost cycles are performed detected inside the cell during 11. / FORCED VENTILATION 14. 8 hours).TIME DISPLAY during a 24-hourDEFROSTING period (once every 12. CHILLING / FREEZING CYCLE INDICATOR LED The appliance automatically restarts once theTEMPERATURE DIS 15. 13. INDICATOR LED defrost cycle has STORAGE been completed. PROGRAM

+38°

HARD

HARD

+38°

+38°

0°

0°

HACCP

PROGRAM

PROGRAM

HACCP

HACCP

HARD

+38°

+38°

0°

HARD

PROGRAM+38°

HACCP

0°

+38°

°C

HARD

+38°

°C

°C

0°

PROGRAM

PROGRAM

HACCP

HACCP

°C

PROGRAM

HACCP

PROGRAM

HACCP

°C

°C

PROGRAM

HACCP

°C

°C

14.

TIME DISPLAY °C

15.

TEMPERATURE DISPLAY

21

6.9 USB DATA RECORDER OPERATION The USB data recorder will register into a .txt file all the data during the cycles of the machine; Blast Chilling or Freezing and also during conservation phase. The data is registered every minute and will include: • Date and Time • Cabinet Temperature • Core Probe Temperature • Type of Cycle • Start and Stop of Cycle • Door Openings • Alarms The data is constantly stored on the internal recorder and can be downloaded anytime from the internal recorder introducing a USB pen drive into the USB port on the machine. Instructions to download the data: 1. Insert the USB pen drive. IMPORTANT: wait until the LED of the USB drive stops flashing, which means that all the data is recorded on the USB drive. 2. Extract the USB drive. 3. On the USB drive you will find a file named log00n000001.txt which is a text file, delimited with “;” (semicolon). Every time you insert the USB drive, a new log file will be generated, with a progressive number (log00n000002.txt, log00n000003.txt, etc). Every file generated will contain the complete historical data recorded, up to the moment of insertion of the USB drive. As a consequence, the time to save the file on the USB drive will increase from some seconds to several minutes, depending on how much data is stored on the recorder. IT’S VERY IMPORTANT TO WAIT UNTIL ALL THE DATA IS RECORDED ON THE USB DRIVE BEFORE REMOVING IT, WAIT UNTIL THE LED ON THE USB DRIVE STOPS FLASHING.

22

The best way to see the data on the file is using Microsoft Excel (as an alternative you can open the file with a normal text editor), following this sequence: 1. Launch Microsoft Excel. 2. Go to “open file”. 3. Select “text file” on the type of file. 4. Open the file registered on the pen drive. 5. Select “Delimited” file. 6. Select as delimitate the semicolon “;”.

7. ALARM MANAGEMENT 7.1 Storage of data/errors The appliance electronic controller is equipped with a system of acoustic and visual signals to indicate the intervention of safety devices. The table below gives a list of the alarms shown on the panel display 7.2 The software controls the following alarms: Evaporator probe alarm (ALL 01) Cause:

Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds. Probe is defective (REPLACE PROBE).

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 01” with standard display

Reset:

Automatically resets only when probe reading has returned to normal.



Core probe alarm (ALL 02)

Cause:

Exit from operating range (-58°F / -50°C - 212°F / +100°C) for more than 30 seconds during current chilling cycle by temperature.

Effect:

Interruption of current chilling cycle by temperature and automatic start-up of timed chilling cycle. Chilling by temperature push-button disabled. Probe is defective (REPLACE PROBE).

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 02” with standard display

Alarm relay: Not activated. Reset: Press the mute push-button (with beeper off ). Resets automatically if probe value returns to normal, but cycle remains in timed mode. Alternatively, switch off the panel then turn it back on (stand-by). Compartment probe alarm (ALL 03) Cause:

Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds. Probe is defective (REPLACE PROBE).

Effect:

Any current chilling cycle is interrupted. If a storage phase is in progress, the compressor and the fan set to stand-by status. When the appliance is in Stop status, press Start to set the compressor and fan to stand by.

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 03” with standard display

Reset:

Automatically resets only when probe reading has returned to normal.



Input SW2 (ALL 05) (door microswitch alarm)

Cause:

Input active for more than 5 minutes with appliance in start status. Door open (close door) Microswitch fault (replace the microswitch)

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 05” with standard display

Reset:

Press the mute push-button (with beeper off ). Automatically resets if input value returns to normal Alternatively, switch off the panel then turn it back on (stand-by).



Input SW1 alarm (ALL 06) (T5 and T14D models only) (High pressure switch) for all models (Compressor thermal-magnetic switch) if installed (Oil diff. pressure switch) if installed

Cause:

Input active for more than 5 seconds

Effect:

Sets the appliance to STOP. Reset the max. pressure switch, thermal-magnetic switch or differential pressure switch.

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 06” with standard display

Reset:

Press the mute push-button (with beeper off ) with no alarm cause displayed



Input SW3 alarm (ALL 08) (Kriwan compressor automatic reset) only for T14D (Thermostat on the discharge line)

Cause:

Input active for more than five seconds at least three times when appliance is in start mode

Effect:

Compressor shuts down and resumes operation when input value returns to normal. The appliance sets to STOP at third alarm.

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display/Led: Alternates message “ALL 08” with standard display Reset: 24

Press the mute push-button (with beeper off ). Alternatively, switch off the panel then turn it back on (stand-by). Input Ht1 alarm (ALL 09) (Input in voltage 1 ... fuses). Input Ht2 alarm (ALL 10) (Input in voltage 2 ... fuses)



Excessive temperature alarm (ALL 11)

Cause:

(only during storage) cell probe constantly detects a temperature greater than the sum of positive or negative storage set points with relative alarm delta.



Blackout alarm (ALL 12)

Cause:

(only during storage) after the return of power the cell probe detects a temperature greater than the sum of positive or negative storage set points with relative alarm delta. This alarm is disregarded if the storage probe is already in alarm status.



Compressor preventive maintenance alarm (ALL 13)

Cause:

Compressor operating time is a whole multiple of hours set under password.



Temperature not reached in set time alarm (ALL 14)

Cause:

Blast chilling by temperature has lasted longer than the time set for Timeout

Effect:

Store the alarm in HACCP memory Chilling cycle continues.

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 14” with standard display Alarm relay: Not activated.

Reset:

Press the mute push-button (with beeper off ). Alternatively, switch off the panel then turn it back on (stand-by).



Keyboard/membrane alarm (ALL 15)

Cause:

A pressed push-button has been detected when panel is switched on.

Effect:

All keys are disabled. All relays are disabled. All inputs are disregarded. The LED indicator of the pressed button flashes.

Beeper:

Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display:

Alternates message “ALL 15” with standard display

Reset:

Switch off the panel then turn it back on (stand-by).

NB:

The appliance cannot be used until this alarm has been removed.

25

INFORMATION ON ALARMS: During alarms, the beeper is activated and the display shows the message “ALL xx”. The alarm message is alternated on the display even when the beeper has been silenced, until the alarm has been cleared. Alarm relays remain activated as long as the alarm is displayed. In the case that more than one alarm has been activated, each one is alternately displayed. When the beeper is activated, the operator can silence it by pressing the relative push-button, after which the alarm can be cleared, by pressing the beeper reset button again. Power failures will not erase current alarms. List of other operating faults not indicated: FAULT CAUSE SOLUTION Compressor does not operate 1 - Overload switch has cut in 1 - Seek assistance from a service technician 2 - Power failure 2 - Check connection to power lines Fans do not rotate 1 - Power failure 1 - Check connection to power lines 2 - Fan fault 2 - Seek assistance from a service technician to replace fan 3 - Condenser fault 3 - Seek assistance from a service technician to replace condenser 4 - Protective fuse faulty 4 - Seek assistance from a service technician to replace fuse Electronic panel does 1 - Power failure 1 - Check connection to power lines not switch on 2 - Protective fuses broken 2 - Seek assistance from a service technician to replace fuses Compressor operates but 1 - Shortage of refrigerant gas 1 - Seek assistance from a service does not cool cell technician 2 - Solenoid valve fault 2 - Seek assistance from a service technician 3 - Condenser is soiled 3 - Clean the condenser (see par. 4.2)

26

- never operate the machine while barefoot; tenance operations, disconnect the machine from the power supply at -the masdo not insert screwdrivers, cooking machine from supply at the master switch andthe by power pulling oututensils the plug; or any other object between the guards - never pulland on the cable toand disconnect ter switch by power pulling out the plug; moving parts. the machine frompower the power supply. - never pull on the cable to disconnect 8. MAINTENANCE AND CLEANING - before performing cleaning or power routine supply. mainTHIS OPERATION 8.PERFORM MAINTENANCE ANDONLY CLEANING the machine from the The information andofinstructions in this for Removal guards and given safety devices AFTER THE APPLIANCE HAS BEEN tenance operations, disconnect the W A R N I N G ! ! ! The information and instructions given in this PERFORM THIS OPERATION ONLY THESE OPERATIONS MUST BE PERFORMED section address allof persons operating the appliance: the purposes of routine maintenance SHUT DOWN machine the power supply the masinformation and instructions in this isfor Removal guards andatgiven safety devices AFTER THE APPLIANCE sectionThe address allfrom persons operating the appliance: R N I N GHAS WAINSTALLATION ! ! ! BEEN BY A CERTIFIED strictly prohibited. The manufacturer the user, the maintenance technician and nonter switch and by pulling out the plug; GB THESE OPERATIONS MUST BE PERFORMED TECHNICIAN ONLY. section address all persons operating the appliance: the purposes of routine maintenance is SHUT DOWN the user, specialised the maintenance andfornondeclines alltechnician responsibility accidents IMPORTANT personnel. - never pull on the power cable toThe disconnect BY A CERTIFIED INSTALLATION strictly prohibited. manufacturer the user, the maintenance technician and nonspecialised personnel. causedby failure topower observe the above regThe condenser has sharp edges. Always wear TECHNICIAN ONLY. 8. MAINTENANCE AND CLEANING IMPORTANT Ensure that the electrical toThe theinformation system the machine from the power supply. instructions given goggles in this and 8.2masks CLEANING THE CONDENSER declines for accidentsand protective IMPORTANT specialised personnel. ulation. all responsibility gloves, when The condenser has sharp edges. Always wear has been disconnected before carrying out any PERFORM THIS OPERATION ONLY IMPORTANT section address all persons operating the has appliTo ensure correct and efficient air Never hose down interior or exterior causedby failure to observe the above regThe condenser sharp edges. Always wear IMPORTANT Ensure that the electrical power to the system carrying out the above operations. The information and this Removal ofinstructions guards and given safety devices for AFTER THE technician APPLIANCE HAS BEEN protective gloves, goggles and masks when cleaning or maintenance workin on the appliance. Rand WA Nin Isharp NG ! ! ! edges. The information and instructions given this 8.2 CLEANING THEbeCONDEN The condenser has Always wear ance: the user, the maintenance denser operation, it must kept cle ulation. protective gloves, and masks when of units with water. This will void the Before up maintenance the appliance, clean the SHUT The condenser hasgoggles sharp edges. Always wear been disconnected before carrying out any THESE OPERATIONS MUST BE PERFORMED sectionhas address all persons operating the appliance: the purposes ofstarting routine is DOWN carrying out the above operations. section address all protective persons operating thegoggles appliTo correct non-specialised personnel. allow masks freeensure circulation of air. and This effic ope gloves, and when carrying carrying out the above operations. BY A CERTIFIED INSTALLATION inside of the cell thoroughly, as described in warranty. interior dry of any CAUTION protective gloves, goggles and masks when cleaning orWipe maintenance on the water appliance. strictly prohibited. Thework manufacturer the user, the maintenance technician and non8.1 GENERAL SAFETY REGULATIONS be performed at least once be am Ensure that the electrical power to the sysance: the user, the maintenance technician and denser operation, it must TECHNICIAN ONLY. should par. 3.2. Before starting up the appliance, clean the out the above operations. declines all responsibility for toaccidents accumulation. carrying out carrying the above operations. Recall the following regulations ensure that allIMPORTANT specialised personnel. Use aallow non-metal brush to remove allT tem has been disconnected before non-specialised personnel. free circulation of air. inside of the cell thoroughly, asregdescribed incondenser has sharp edges. Always wear causedby failure topower observe the above The cleaning and routine maintenance operations are IMPORTANT GENERAL SAFETY REGULATIONS Ensure8.1 that the electrical toThe the system and debris from the condenser blades out any cleaning orelectrical maintenance worktoonthe thesysshould be performed at least o Ensure that the power information and instructions given in this Ensure that the electrical power to the system 8.2masks CLEANING THE CONDENSER par.safely. 3.2. ulation. protective gloves, and when conducted Use aUse vacuum cleaner tobrush prevent the appliance. Thedisconnected condenser hasgoggles sharp edges. Always wear has been disconnected before carrying any Recall the following regulations toout ensure that all a non-metal to re tem has been before carrying section address all persons operating the appliTo ensure correct and efficient air conhas been disconnected before carrying out carrying outgloves, the above operations. removed being dispersed in the -or do notand touch the work machine moist or wetany hands protective goggles masks cleaning maintenance on with the appliance. cleaning routine maintenance operations are andfrom debris from condense out any or maintenance workand on the ance: the user, thecleaning maintenance technician and denserwhen operation, it must be the kept clean to Before starting up thework appliance, clean theGENERAL cleaning or maintenance on the appliance. rounding area. To remove greasy dep 8.1 SAFETY REGULATIONS or feet; carrying out the above operations. conducted safely. thoroughly,non-specialised Use a vacuum cleaner to pre appliance. allow free circulation of air. This operation inside operate of the cell as described in personnel. Recall the following regulations to ensure use a brush dipped in alcohol. never the machine while barefoot; do not 8.1 GENERAL GENERAL REGULATIONS removed at from - do par. notSAFETY touch the machine with moist or wet hands power should be performed leastbeing once disperse a month Ensure thatthat the electrical to themaintenance sys8.1 SAFETY REGULATIONS 3.2. all cleaning and CLEANING routine 8.3 THE INTERNAL ROOM insert screwdrivers, cooking utensils or anydisconnected other Recall the following regulations to ensure that all Use a non-metal brush to remove dus rounding area. To remove gre tem has been before carrying 8.1 GENERAL SAFETY REGULATIONS or feet; Recall theobject following regulations to ensure that operations are conducted safely.hygiene and ensure NEVER USE POINTED OR allABRA 27 of To guarantee thefrom quality between the guardsoperations and moving parts.all cleaning and routine maintenance are and debris the condenser blades. out any cleaning or maintenance work on the or Recall the following regulations to ensure use a brush dipped in alcoho never operate the machine while barefoot; do not do not touch the machine with moist wet INSTRUMENTS TO SCRAPE APPLIA cleaning routine maintenance are processed foods, clean theUse interior of the cleaner cell -and before performing cleaningappliance. oroperations routine maintenance conducted safely. a SURFACES. vacuum to prevent the dus that other all cleaning 8.3 and CLEANING routine maintenance or feet; THE INTERNAL ROOM insert screwdrivers, cooking utensilsfrom orhands any frequently, according to the type of food stored. operations, disconnect the machine the power conducted safely. 8.3 CLEANING THE INTERNAL ROOM removed from being dispersed in the sur- do not touch the machine with moist or wet hands operations are conducted safely. NEVER USE POINTED OR 27 of - never operate the machine while barefoot; - and ensure the quality To guarantee hygiene object between the guards moving parts. supply at the master switch and byGENERAL pulling out the -or dofeet; not touch the machine withand moist or -wet hands Tomachine guarantee hygiene and ensure the qualitygreasy of rounding area. To remove deposits 8.1 SAFETY REGULATIONS do not insert screwdrivers, cooking utensils do not touch the with moist or wet INSTRUMENTS TO SCRAPE processed foods, clean thea interior of the cell before cleaning orRecall routine maintenance Weekly cleaning is recommended. plug; performing the following regulations tothe ensure brushSURFACES. dipped in alcohol. or feet;- operate processed foods, cleanuse the interior of the cell or any other object between guards and - never the machine while barefoot; - do not hands or feet; frequently, according to the type of food stored. operations, disconnect thecable machine from the power - never pull on the power to disconnect the that other all -cleaning and CLEANING routine maintenance moving parts. 8.3 THEwhile INTERNAL ROOM cooking utensils orbarefoot; any -insert neverscrewdrivers, operate the machine while never operate the machine barefoot; frequently, according to the type of food stored. The interior and components can be with a machine from the power supply. supply at the the master switch andoperations by pulling out theguarantee are conducted safely. NEVER USE 27cleaned - before cleaning or routine To hygiene andmainensure the quality ofPOINTED OR ABRASIVE between guards and moving parts. do notperforming insert screwdrivers, cooking utensils -object do not insert screwdrivers, utensils or any soft cloth or sponge. Removal of guards andcooking safety -devices for the Weekly cleaning is recommended. plug; do not touch the machine with moist or wet INSTRUMENTS TO SCRAPE APPLIANCE tenance operations, disconnect the processed foods, clean the cell - before performing cleaning or routine maintenance or any other object between the guards and of the neutral other object between the guards and moving parts. cleaning isinterior recommended. Clean water and non-abrasive purposes of routine maintenance isdisconnect strictly from theWeekly power with supply at the mashands feet; SURFACES. GBormachine never pull on the power cable to the frequently, according to with the type of food stored. disconnect the machine from the power moving parts. Rinse a damp cloth or sponge, or with a prohibited. The manufacturer all -operations, beforeatperforming cleaning or routine ter switch by detergents. pulling out the plug; -declines never maintenance operate the and machine while barefoot; - components The interior and can be cleaned from the power supply. 8. MAINTENANCE AND CLEANING supplymachine the master switch and by pulling out the before performing cleaning or routine mainwith a gentle jet of water. Do not use pointed or responsibility for accidents causedby failure to never pull on the power cable to disconnect do not insert screwdrivers, cooking utensils operations, disconnect from for the power The interior components can be cleaned with a soft cloth orand sponge. of guardsthe andmachine safety devices the Weekly cleaning is recommended. plug; Removal tenance operations, disconnect the appliance abrasive instruments to scrape surfaces. observe above regulation. or any other the machine from the power supply. object between the guards and G !the W ARNIN !! supply at the master switch and by pulling out the soft cloth or sponge. Clean with water and non-abrasive neutral purposes of routine maintenance is strictly - THESE never pull onMUST the cable to disconnect the machine from the power supply at the masGB OPERATIONS BEpower PERFORMED PERFORM THIS OPERATION O Before starting up the appliance, clean the inside of moving parts. BY A CERTIFIED INSTALLATION detergents. Rinse with abe damp cloth or asponge, or HAS B prohibited. The manufacturer declines all plug; Clean with water and non-abrasive neutral The interior and components can cleaned with machine from the power supply. ter switch and by pulling outmainthe plug; Removal of guards and safety devices for AFTER THE APPLIANCE TECHNICIAN ONLY. the cell thoroughly, as described in par.performing 3.2. - before cleaning or routine 8. MAINTENANCE AND CLEANING with a gentle jet of water. Do not use pointed or responsibility for accidents causedby failure to never pull on the power cable to disconnect soft cloth or sponge. Removal of guards and safety devices for the purposes ofdetergents. routine maintenance is SHUT DOWN - never pull on the power cable to disconnect the Rinse with a damp cloth or sponge, or tenancetheoperations, disconnect the on and instructionspurposes given inobserve thisof routine 8.2 CLEANING THE CONDENSER strictly prohibited. The manufacturer abrasive instruments to scrape appliance surfaces. above regulation. the machine the power supply. Cleanfrom with water and non-abrasive neutral maintenance is strictly 8.2 THE CONDENSER machine from the power supply. WA R N I NCLEANING !! G !the at the maswith a gentle jet of water. Do not use pointed or GB machine from the power supply ss all persons operating the appli- MUST BEToPERFORMED ensure correct and efficient air con-declines all responsibility for accidents THESE OPERATIONS IMPORTANT PERFORM THIS OPERAT detergents. Rinse with a damp cloth or sponge, or prohibited. The manufacturer declines all Before starting up the appliance, clean the inside of To ensure correct and efficient air condenser terclean switch and by pulling abrasive out the plug; ,AINTENANCE the maintenanceRemoval technician and denser operation, it must be kept to of guards and safety devices for the instruments to scrape appliance surfaces. BY AND A CERTIFIED INSTALLATION CLEANING causedby failure to observe thewater. above regThe pointed condenser sharp APPLIANCE edges. Always Removal of guards and safety devices for use AFTER ed personnel. allow circulation of air. This operation with acable gentle jet of Do not orhasTHE responsibility for accidents causedby failure to TECHNICIAN ONLY. theoperation, cell thoroughly, as described inallow par. 3.2. itfree must be kept clean to free - never pull on the power to disconnect purposes of routine maintenance is strictly ulation. protective gloves, goggles and masks should be performed at least once a month. he electrical power to the systheperformed purposes ofinstruments routine maintenance is SHUT DOWN abrasive to scrape appliance surfaces. observe above regulation. the machine from the power supply. of air. This operation should be W ARN I N G !the !circulation ! Use a non-metal brushdeclines to remove allall dust n disconnected before carrying carrying out the above operations. prohibited. The manufacturer d instructions given in this 8.2 CLEANING THE CONDENSER THESE OPERATIONS MUST BE PERFORMED strictly prohibited. The ABRASIVE manufacturer PERFORM THIS OPERATION ONLY NEVER USE FLUIDS, SOLVENTS atCLEANING leastup once aappliance, month. Before starting clean blades. the inside of starting andthe debris fromCONDENSER the condenser 8.2 THE ing or maintenance work on the BY A CERTIFIED INSTALLATION Before up the appliance, clean the persons operating the appliTo ensure correct and efficient air conresponsibility for accidents caused by failure to Use a vacuum cleaner to prevent the dust Removal ofand guards andresponsibility safety devicesfor for accidents AFTER IMPORTANT THE APPLIANCE HAS BEEN declines all OR THINNERS. TECHNICIAN ONLY. Use a non-metal brush to remove all dust debris the cell thoroughly, as described in par. 3.2. To ensure correct and efficient air condenser inside of the cell thoroughly, as described in maintenance technician and denser operation, it must be kept clean removed from being dispersed in the sur-to the purposes of routine maintenance SHUTwhile DOWN observe the regulation. causedby failure to observe theisabove gloves regThecleaning. condenser has sharp edges. Always wear protective fromabove the condenser sonnel. allow free circulation of air. This to operation par. 3.2. operation, it must beToblades. kept clean allow free rounding area. remove greasy deposits, RAL SAFETY REGULATIONS ctions given in this 8.2 Use CLEANING THE CONDENSER strictly prohibited. The manufacturer a vacuum cleaner to prevent the dust removed ulation. protective gloves, goggles and should be performed at least once a month. ectrical power to the sysBefore starting up the appliance, clean the inside of 8.2 CLEANING THE CONDENSER following regulations to ensure use a air. brush dipped in alcohol. should be performed circulation of This operation operating the appliTo ensure correct and efficient air con-declines all responsibility for accidents IMPORTANT Use and a non-metal brush to remove all dust area. To onnected carrying eaning and before routineTo maintenance from being dispersed in the surrounding carrying out the above operations ensure correct efficient air condenser the cellatdenser thoroughly, asmust described intoblades. par. 3.2. ance technician and operation, be kept clean NEVER USE ABRASIVE FLUIDS, has SOLVENTS least once a itmonth. are conducted work safely.on the NEVER USE POINTED OR ABRASIVE and debris from the condenser maintenance causedby failure to observe the above regThethe condenser sharp edges. Always wear remove greasy deposits, use a brush dipped in Before starting up the appliance, clean allow free circulation of air. This to operation operation, it must be kept clean allow free ch the machine with moist or wet a non-metal INSTRUMENTS TO to SCRAPE APPLIANCE Use a vacuum cleaner to prevent the OR THINNERS. Use brush all dust dust and debris thoroughly, protective gloves, goggles and masks when 8.2 CLEANING THE CONDENSER should be performed at least once aremove month.ulation. power to the sysalcohol. as described in eet; SURFACES. circulation of air. This brush operation should be performed removed from to being dispersed in the sur-inside of the cell Use a non-metal remove all dust ed before carrying NEVER USE ABRASIVE FLUIDS, SOLVENTS Always wear protective gloves while cleaning. from the condenser blades. carrying out the rate the machine while barefoot; To ensure correct and efficient air condenser par. 3.2. To remove greasy deposits, AFETY work REGULATIONS NEVER USE ABRASIVE FLUIDS, SOLVENTSabove operations. at least once a rounding month. and debris from thearea. condenser blades. enance on the ert screwdrivers, cooking utensils Before starting up the appliance, clean the Use a vacuum cleaner to prevent the dust removed OR THINNERS. wing regulations operation, to ensure usebrush a brush dipped in alcohol. Use aitvacuum cleaner to prevent the dust must be to kept clean allow OR THINNERS. Use a non-metal remove allto dust and free debris er object between the guards and cell thoroughly, as described in and routine maintenance from being in inthe To removed from dispersed being dispersed thesurrounding sur-inside of thearea. wear protective gloves while cleaning. rts. AlwaysAlways wear protective gloves while cleaning. from the condenser blades. circulation of air. This operation should be performed onducted safely. NEVER USE POINTED OR ABRASIVE par. 3.2. rounding area. To remove greasyuse deposits, REGULATIONS forming cleaning or routine mainremove greasy deposits, a brush dipped in

8. MAINTENANCE CLEANING 8. MAINTENANCE AND AND CLEANING

8. MAINTENANCE AND CLEANING

8. MAINTENANCE AND CLEANING

Useorawet vacuum cleaner prevent the dust removed machine with moist INSTRUMENTS TO SCRAPE APPLIANCE gulations to ensure use dipped to in alcohol. operations, disconnect the a brush alcohol. SURFACES. outine from being in the surrounding area. To om themaintenance power supply at the mas- dispersed 8.4 DEFROST WATER DRAINAGE e machine while ed safely. POINTED ABRASIVE and by pulling out barefoot; the plug; - NEVER remove greasyUSE deposits, useOR a brush dipped in ne moist or wettoutensils INSTRUMENTS TO SCRAPE APPLIANCE ewdrivers, cooking on with the power cable disconnect The system is prearranged for automatic and manual alcohol. ne the power supply. ct from between the guards and SURFACES. defrosting. PERFORM THIS OPERATION ONLY ine while barefoot; Make sure that the water from the evaporator drains NEVER USE POINTED OR ABRASIVE ofg and safety AFTER THE APPLIANCE HAS BEEN rs,guards cooking utensils cleaning or routinedevices main- for INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. out into a collecting tray, or provide a ses the of guards routine maintenance SHUT DOWN een and ations, disconnect the is prohibited. The manufacturer waste pipe with a trap having a discharger of at e power supply at the mas- PERFORM THIS OPERATION ONLY AFTER THE all responsibility for accidents IMPORTANT 8.41DEFROST DRAINAGE or routine mainying pulling out the plug; least 1/2’’ at floorWATER level and that the drain tube APPLIANCE HAS BEEN SHUT DOWN failure to observethe the above regThe condenser has sharp edges. Always wear disconnect power cable to disconnect The system is prearranged for automatic and manual is not clogged. protective gloves, goggles and masks when r supply at the masm the power supply. 8.4 DEFROST WATER DRAINAGE carrying out the above operations. defrosting. g out the plug; PERFORM THIS OPERATION ONLY rting appliance, clean the cableup to the disconnect The system is prearranged forwater automatic Make sure that the fromand the manual evaporator drains NEVER USE POINTED OR ABRASIVE rdscell and safety devices for AFTER THE APPLIANCE HAS BEEN he thoroughly, as described in ower supply. defrosting. out into a collecting tray, or provide a INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. of routine maintenance is SHUT DOWN PERFORM THIS OPERATION ONLY manufacturer that the water thehaving evaporator drains of at NEVERPERFORM USE POINTED OR ABRASIVE pipe withfrom a trap a discharger OPERATION ONLY AFTER THEMake surewaste dted. safetyThe devices for AFTER THETHIS APPLIANCE HAS BEEN sponsibility for accidents collecting or provide a that the drain tube INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. out into aleast ne maintenance is SHUTIMPORTANT DOWN 1 1/2’’tray, at floor level and APPLIANCE HAShas BEEN to observe the above regThe condenser sharpSHUT edges. DOWN Always wear The manufacturer waste pipe with a trap having a discharger of at PERFORM THIS OPERATION ONLY AFTER THE is not clogged. protective gloves, goggles and masks when bility for accidents IMPORTANT least 1 1/2’’ at floor level and that the drain tube APPLIANCE HAS BEEN SHUT DOWN carrying out the above erve the above regThe condenser has sharp edges.operations. Always wear p the appliance, clean protective the is not clogged. gloves, goggles and masks when thoroughly, as describedcarrying in out the above operations. 27 ppliance, clean the ghly, as described in

at least once a month. Use a non-metal brush to remove all dust and debris from the condenser blades. Use a vacuum cleaner to prevent the dust removed

from being dispersed in the surrounding area. To remove greasy deposits, use a brush dipped in alcohol. NEVER USE POINTED OR ABRASIVE INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. PERFORM THIS OPERATION ONLY AFTER THE APPLIANCE HAS BEEN SHUT DOWN

8.4 DEFROST WATER DRAINAGE The system is prearranged for automatic and manual defrosting. Make sure that the water from the evaporator drains out into a collecting tray, or provide a waste pipe with a trap having a discharger of at least 1 1/2’’ at floor level and that the drain tube is not clogged.

27

T5: Blast Chiller/Shock Freezer

31.50”(80.0)

31.50”(80.0) 31.50”(80.0)

27.56”(70.0) 27.56”(70.0) 13.58”(34.5) 13.58”(34.5)

31.89”(81.2) 15.39”(39.1) 15.39”(39.1) 13.58”(34.5) 37.89”(96.2) 13.58”(34.5)

31.89”(81.2) 31.89”(81.2) 37.89”(96.2) 37.89”(96.2)

6.00”(15.2)

6.00”(15.2) 6.00”(15.2)

27.56”(70.0)

27.56”(70.0) 27.56”(70.0)

A 38

A

A

0

38

27.56”(70.0) 13.58”(34.5)

27.56”(70.0) 13.58”(34.5)

57.48”(145.9)

27.56”(70.0)

13.58”(34.5)

25.98”(65.9)

57.48”(145.9)

29.92”(75.9)

57.48”(145.9)

™

25.98”(65.9)

by Delfield®

25.98”(65.9) 29.92”(75.9)

29.92”(75.9)

28

Model

Voltage

T5

220-230/1/60

Comp. H.P. Total Max Amps .75

10.0

Max Fuse Size

Average Heat Rejected (W)

Ship Weight

12.0

2,475

275

T14D: Blast Chiller/Shock Freezer

27.56”(70.0)

31.50”(80.0)

43.31”(110.0) 28.78”(73.1)

67.95”(172.6)

73.23”(186.0)

73.95”(187.8)

25.98”(65.9)

29.92”(75.9)

6.00”(15.2)

43.31 31.50”(80.0)

28.78 27.56”(70.0)

38

38

0

39.29

G

Z

X

28.78”(73.1)

67.95”(172.6) 73.95”(187.8) 73.23”(186.0)

NEMA 6-15P

Y

NEMA 15-30P

41.10

43.31”(110.0) G

15 AMP 1-PHASE

30 AMP 3-PHASE ™

by Delfield®

25.98”(65.9)

29.92”(75.9)

6.00”(15.2)

Model

Voltage

T14D

220-230/3/60

27.56”(70.0)

Comp. H.P. Total Max Amps 3.0

20.0

Max Fuse Size

Average Heat Rejected (W)

Ship Weight

20.0

9,900

650

43.31”(110.0)

29

28.78”(73.1)

73.23”(186.0)

DRAIN 5.5”

30”

T40: Blast Chiller/Shock Freezer

DRAIN

30

38

38

REFRIGERANT & ELECTRICAL LINES

0

™

by Delfield®

DRAIN 5.5”

Model

Voltage

T40

220-230/1/60

30”

DRAIN

Max Fuse Size

Average Heat Rejected (W)

Ship Weight

15

22330

1400 lbs.

48.00

27.00

T40: Blast Chiller/Shock Freezer Remote Condensing Unit

48.00

27.00

30.00 35.00 36.00

48.00

Ambient Operating Limits: -20˚F to 120˚F Note: The Delfield Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor. Outdoor condensing unit applications require the use of an optional UL listed hood, delfield P/N CUHOOD, for protection from the elements. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualified refrigeration technician. Piping runs of greater than 100 feet require consultation with the factory.

T40 Delfield Model#: T40CU Refrigerant

404A Compressor and Capacity

6 HP Compressor 24,150 BTUH @ -32˚F, 90 amb, 102.2 Cond: 46,740BTUH @ -5˚, 90 amb 110.3 Cond.

Condensing Unit Wiring

208/230V/60Hz/3Ph Max Fuse Size: 60A Max Circuit Ampacity:42.3A

Compressor and wiring

High Pressure Switch

Set Point: 450 psig, 380 psig re-set

Control System

Low pressure switch

Set Point: 25psig, Range = 15in to 100psig

Oil Pressure Differential Switch

Sensotronic Oil Pressure Switch

Compressor Reliability

Crankcase Heater

65 watts

Condenser Capacity Control

Head Pressure Control Set at 84˚F, 185psig

Receiver Capacity

55.4lbs. @ 90% liquid refrigerant fill (37.5lbs. max refrigerant charge)

Accumulator

500 Cubic Inch Capacity

Oil Separator

Yes

Oil Filter

Yes

Flow Control

Optional Outdoor Hood Shipping Weight

Delfield Model Number: CUHOOD Condensing Unit

600 Lbs.

Outdoor Hood

100 Lbs.

31

10. T5/T14D REFRIGERATION SYSTEM SCHEMATIC

32

11. WIRING DIAGRAMS

33

34

35

T40 Installation and Assembly Supplied Equipment List.

T40 Base T40 LS Wall Panel

T40 Back Panel

T40 RS Wall Panel

T40 Control Box T40 Top Panel T40 Front Panel with Door

Alignment Blocks

T40 Air Deflection Shields

Cam Hole Covers T40 Remote Condensing Unit 36

Cam Lock T-Handle

T40 Installation and Assembly NOTE: Do not break alignment block when placing panels in place. The first panel will be the left side of the unit if you are facing the door. NOTE: Ensure all cam locks are in the open position before placing any panels. Make sure the skirt on the vertical panels covers the outside of the mounting floor.

1. Position cabinet floor on a flat, level surface with the slotted end facing up.

Lock bottom locking cams on the outside of the first panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved. The panel will now stand on its own. NOTE: Do not lean or push on unsupported panels.

• Ensure the entryway is facing forward (gray plastic transition piece) • Insert one alignment block into the channel in between each of the locking cams.

3. Attach the back panel to the mounting floor in the same manner as the first panel. The back panel will wrap around both sides. NOTE: Ensure all cam locks are in the open position before placing any panels.

NOTE: Do not break alignment block when placing panels in place. Lock the side locking cams on the outside of the first panel and the left side and bottom locking cams on the inside of the back panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

• Attach deflector shields either side of the first panel as shown. The deflector shields will cover the corners on the first panel and are attached with provided screws.

2. Raise the first panel (with the evaporator, fans and air channel) onto the mounting floor with the fans facing inside. • Place bottom of the panel into the alignment channel on the mounting floor for proper placement, using the alignment block to align panel.

37

T40 Installation and Assembly 4. Attach the right side panel to the mounting floor in the same manner as the other two panels. Lock the side locking cams on the inside bottom and side of the panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

NOTE: Ensure all cam locks are in the open position before placing any panels.

6. Place the top panel on to the top of the cabinet with the refrigeration holes facing the first panel. Tread the refrigeration pipes through the supplied holes and ensure there is no binding.

NOTE: Do not break alignment block when placing panels in place. 5. Attach the front panel in the same manner as the others. Front panel will wrap around the sides. Lock all side and bottom cams when the panel is in position. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

NOTE: Ensure all cam locks are in the open position before placing any panels.

Lock all side cams when the panel is in position. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

1. Hole for Probes 2. Electrical Hole 3. Refrigerant Line Holes

• Attach the Left side deflector shield to the front panel with provided screws. The shield should cover the corner.

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7. Place the control panel on the outside of the top and front of the unit. Attach with supplied screws and screw holes.

T40 Installation and Assembly Put the compressor system in a suitable, well aired place no farther than 25 feet. from cabinet. 11. Place interior probes 1. Interior Probe1: Place on wall next to the evaporator

8. Thread electrical from the inside of the unit through the supplied hole in the top. Do not cut another hole to thread electrical.

2. Food Probe: Place in food product for monitoring 3. Interior Probe2: Place on opposite side of cabinet from evaporator 3/4 of the way to the top of the cabinet. 9. Thread electrical wires through the top of control box and connect to controls. • Attach labeled electrical line to the corresponding labeled

connector on the control panel. 10. Pipe remote condensing unit to the refrigerant lines coming out of the top of the cabinet. This should be done by a qualified refrigeration expert.

12. Unit must be plumbed with a P-trap to a drain for evaporator water discharge. 13. Place cam plugs in all cam holes to cover them. Press until seated in holes. 14. Install ramp and threshold onto the front of the outside of the door.

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DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858 800-733-8821 WWW.DELFIELD.COM

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Part Number: DMCONVOCHILL 07/16