CUSTOMIZATION OPTIONS TO ENHANCE YOUR PROGRAM TABLE OF CONTENTS 3
Customizing your Event
5
Group Beverage Packages
7
Culinary Packages
11
Specialty Restaurants & Sample Menus
19
Oasis Class Neighborhood Buyouts
20
Team Building Options
23
Professional Photography Services
25
Group Shore Excursion Programs
26 Connectivity 27 Charters 28 Group Air and Transfers
DON’T GET CLOSE TO PERFECT. GET ALL THE WAY THERE.
Group SHORE EXCURSIONS
Group Dining
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NEIGHBORHOOD BUYOUT
They’ll feel like the cruise was created just for them. Because it was. Royal Caribbean gives you the ability to customize your program. We provide endless options for you to fine tune the experience to suit the unique needs of your group. And that means you have everything you need to take any event or activity to a higher level – a much higher level. From private receptions to team building events to turndown gifts, customization can make their cruise everything they hoped for and more.
Beverage Package Options
Looking for a truly inclusive cruise package? Why not add one of our many beverage package options, from refreshing juices, bottled water and soft drinks to a selection of the world’s finest wines and liquors.
PRIVATE RECEPTIONS AND EVENTS
Make your top performers feel even more special with customized receptions and events complete with private entertainment – everything from karaoke to a jazz ensemble. You can also choose from a variety of culinary options, including cocktail reception packages or an ice cream social celebration.
Company Logo Options
Personalize every aspect of the experience with your corporate logo. We can arrange for it to be on practically anything and everything, from banners to menus to stateroom door plaques.
Specialty Dining
Reserve a section or reserve an entire restaurant just for your group. What a fantastic way to recognize your top performers!
NEIGHBORHOOD BUYOUTS
Dial up the experience and reserve one of our neighborhoods onboard the Oasis® and Allure of the Seas®. Choose from Central Park® with
TEAM BUILDING OPTIONS
its specialty restaurants, cafes and boutique shopping or the Boardwalk® with an Aquatheater featuring live high-diving aqua shows and a vintage Carousel.
Team Building OPTIONS
From rock climbing to karaoke, onboard and onshore, we have activities that are guaranteed to break the ice and strengthen the bonds between colleagues.
Group Shore Excursions
We can customize an excursion in any port of call just for your group. Go where you want to go onshore and do what you want to do – kayaking, sailing, golf, duty-free shopping tours. The possibilities are virtually limitless.
CONNECTIVITY
Our innovative fleet of ships help you stay up-to-date and online with our web-connected computer workstations in the internet café or on your own laptop via Wi-Fi.
CHARTERS
A Royal Caribbean ship can be “your ship” for a complete sailing with a full ship charter. You can even customize your cruise itinerary and charter program from top to bottom. Now, that’s the ultimate in customization!
PRIVATE RECEPTIONS
CUSTOMIZATION
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GROUP Beverage PackageS
You can make their cruise even more special by adding an inclusive beverage package. There’s a generous, all-inclusive package for every budget. Choose from the following options:
GROUP BEVERAGE PACKAGE OPTIONS BEER & WINE $39 Per Person/Per Day Includes: Beer under $5.75 per bottle and house wines by the glass STANDARD PACKAGE $49 Per Person/Per Day Includes: House & Call brand spirits, Domestic & Imported beer, and house wine by the glass PREMIUM PACKAGE $59 Per Person/Per Day Includes: House, Call and Premium brand spirits, Domestic & Imported beer, and house wine by the glass PREMIUM PLUS WATER $69 Per Person/Per Day Includes: House, Call and Premium brand spirits, Domestic & Imported beer, house wine by the glass, plus bottled water (500 ml) and bottled sparkling water (375 ml) BEVERAGE PACKAGE TERMS & CONDITIONS • Prices are subject to change • Minimum group size is thirty two (32) guests • Package must be purchased for the entire group for the duration of the cruise • These packages are not available for purchase onboard • Groups with minors (guests under the age of 21) can purchase the package provided that all minors are under the age of 13 and the total number of adults (21 years and older) meet the minimum group size requirement • Packages can be used in open bars during regular bar hours and on our private islands of Coco Cay and Labadee • House wines by the glass in bars, Dining Room and Windjammer Café • Unlimited fountain sodas and juices in bars, Dining Room and Windjammer Café • Above packages exclude: Super Premium Brands, food items, liquor or wine by the bottle, beverages through Room Service, cigarettes or cigars, energy drinks, souvenir glassware and beverages from Connoisseurs Club, Specialty Restaurants, Mini Bar, Johnny Rockets or gangway sales UNLIMITED FOUNTAIN SODA PACKAGE Soda package entitles guests to unlimited consumption of fountain sodas (no cans) at all bars and lounges, the Windjammer Café, Dining Room and private destinations (CocoCay and Labadee) Adult Package $7.48 per person/per day Youth Package $5.18 per person/per day BOTTLED WATER PACKAGE Water package allows guests to order bottled water in various package sizes at a discounted price. The water package will be delivered to the stateroom on the date requested. Each package consists of 8, 12, 16, or 24 – 750ml Evian bottles. 8 Bottles - $28.45 plus 15% gratuity 12 Bottles- $40.30 plus 15% gratuity 16 Bottles- $50.55 plus 15% gratuity 24 Bottles- $71.10 plus 15% gratuity Bottled water in mini-bar are not included in this package WINE & DINE PACKAGE Our Wine and Dine Packages allow you to individually pre-reserve your wine before your program begins. With our Gold, Platinum or Diamond Packages, you can purchase wines from our special selection and save up to 25% off regular list prices. Wine can be consumed in any of our Specialty Restaurants, Dining Rooms and other dining venues
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beverage PACKAGES for private GROUP events Add even more sparkle with a cocktail or themed reception. We can provide you with a wide range of memorable venues and a variety of imaginative themes to choose from. COCKTAIL RECEPTION
PRICE - PER PERSON / PER HOUR*
Domestic & Imported Beer, Wine by the Glass, House Sparkling Wine, Soda, Juices, Mixers, and one Featured Specialty Cocktail Rum Punch / Bloody Mary Or Tropical Drinks
Frozen Drinks
House Call Premium Super Premium
$12.25 $15.25 $18.25 $21.25
House Call Premium
$12.25 $15.25 $18.25
House Call Premium
$14.25 $17.25 $23.25
Sparkling House Wine
$9.25
Beer, Wine & Soda
$11.25
Champagne
$22.25
Nonalcoholic (Sodas & Juices)
$8.25
ADDITIONAL OPTIONS
COST
Dry Snacks
$3.00 Per Person / Per Hour
On-Consumption Reception
$125 Per Bartender / Per Hour Plus Bar Server Fee (1 server for every 25 guests required)
Bar Server (for On-Consumption Receptions)
$50 Per Server / Per Hour
*Prices subject to change. All prices include gratuities. Cocktail Receptions must be purchased for every member of your group.
SAMPLE Beverage BrandS SPIRITS
HOUSE BRANDS Rum • Vodka • Gin • Scotch • Bourbon • Blended Whiskey Sweet Vermouth (Red) • Dry Vermouth (White) CALL BRANDS Bacardi Light • Smirnoff Vodka • Beefeater Gin • JW Red Whiskey • Jack Daniels Whiskey • Seagram’s VO Whiskey Sweet Vermouth (Red) • Dry Vermouth (White) PREMIUM BRANDS Myers’s Rum • Absolut Vodka • Bombay Sapphire JW Black Whiskey • Blanton’s Bourbon • Crown Royal Whiskey • Sweet Vermouth (Red) • Dry Vermouth (White)
mixers
Bloody Mary Mix • Sour Mix • Orange
Juice • Cranberry Juice • Grapefruit Juice Pineapple Juice • Coke • Diet Coke • Sprite Ginger Ale • Tonic Water • Club Soda
beer
Budweiser • Miller Lite • Coors Light • Heineken Amstel Light • O’Doul’s Non-Alcoholic
WINE
Royal Caribbean offers a wide selection of wines from all over the world. Inquire about specific brand selections. Note: Specific brand selections are subject to change.
SUPER PREMIUM BRANDS Grey Goose • Ketel One • Tanqueray 10 Sauza Conmemorativo • Knob Creek • Bacardi 8
CUSTOMIZATION
6
Dazzles
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Culinary PACKAGES for private GROUP events Very special food for very special occasions Nothing makes an occasion memorable like the right food. This is where Royal Caribbean really shines. Whether you’re planning a reception, an awards ceremony, a kick-off meeting or any private event, we can provide culinary delights that will elevate the occasion to something truly special. And we can do it for a price that can accommodate any budget. Category
Cocktail Reception
Cocktail Reception
Cocktail Reception
Cocktail Reception
Cocktail Reception
Description
Standard
Per Person/ Per Hour
Hot Canapés: Breaded Mozzarella Sticks, Deep Fried Chicken Drumettes or Wings, Sausage Rolls, Mini Vegetarian Spring Rolls
$12.00
Cold Canapés: Brie with Dried Apricots and Walnuts, Baby Shrimp Tartlet with Caviar, Asparagus Rolled in Roast Beef Hot Canapés: Miniature Quiche, Chicken or Beef Kebab, Breaded Fried Shrimp, Mini Vegetarian Spring Rolls
Upgrade Menu 1
Cold Canapés: Smoked Salmon and Guacamole on Crostini, Caviar with Sour Cream, Shrimp with Horseradish Cocktail Sauce, Brie with Walnuts and Grapes
$13.00
Hot Canapés: Mexican Meatballs, Breaded Fried Shrimp, Chicken Samosas, Mini Crab Cakes
Upgrade Menu 2
Cold Canapés: Smoked Salmon and Guacamole on Crostini, Cocktail Prawns in Curry Cocktail Sauce, Brie with Walnuts and Grapes
$13.50
Hot Canapés: Grilled Sesame Shrimp, Sweet and Sour Meatballs, Miniature Quiche, Pot Stickers
Upgrade Menu 3
Cold Canapés: Cocktail Prawns in French Cocktail Sauce, Duck Terrine with Cumberland Mousseline, Smoked Salmon and Caper Tartare, Tomato and Mozzarella Crostini
$14.00
Hot Canapés: Shrimp in Tempura Sauce, Breaded Mushrooms, Chicken Samosas, Spinach and Cheese Turnovers
VIP
Cold Canapés: Caviar with Sour Cream, Cocktail Prawns in French Cocktail Sauce, Brie with Dried Apricots and Walnuts, Smoked Salmon and Caper Tartare
$19.00
Hot Canapés: Corn Fritters, Spinach and Cheese Turnovers, Teriyaki Tofu, Vegetarian Cocktail Spring Rolls
Cocktail Reception
Vegetarian
Sweet Indulgence Dessert Reception
Dessert
Specialty Pkgs.
Cookies & Milk
Specialty Pkgs.
Price
Includes
Cold Canapés: Brie with Walnut and Grapes, Savory Miniature Scones, with Grilled Yellow Squash, Marinated Artichokes, Herbed Foccacia
$9.00
Assortment of Petite Fours and Dessert Canapés. Specific items will be determined by Executive Chef Onboard (based on 8 pieces per guest)
$11.00*
Fresh Baked Cookies: Chocolate Chip, Peanut Butter, White Chocolate Chip. Served with Milk (Whole or Low Fat).
$6.00*
Decadent Selection of Miniature Chocolate
Petite Fours Plate Pastries.
$7.00*
Plump Shrimp artfully arranged on a tray. Garnished with Lemon Slices and served with Cocktail Sauce (based on 8 pieces per guest)
$12.00*
Carving Station – Beef
Roasted Beef Tenderloin
$13.00*
Specialty Pkgs.
Carving Station – Turkey
Smoked Turkey Breast
$8.00*
Specialty Pkgs.
Carving Station – Pork
Roasted Pork Loin
$8.00*
Specialty Pkgs.
Meat Carver Fees carving station.
Specialty Pkgs.
Shrimp Display
Specialty Pkgs.
Minimum charge of 2 hours. Applies to Beef, Turkey and Pork
$35.00*
CUSTOMIZATION
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Culinary PACKAGES continued Description
Additional options
Crudité Display
Minimum Order 10 Guests. Selection of Fresh Vegetables, Garnish and Sauces/Dressings
$8.00*
Additional options
Cheese Display
Minimum Order 10 Guests. Selection of Domestic and Imported Cheeses: Swiss, Cheddar, Edamer, Camembert or Brie, Provolone, Port Salut. Includes Crackers and/or Breads.
$9.50*
Additional options
Fruit Display
Minimum Order 10 Guests. Sliced Fresh Melons Garnished with Fresh Seasonal Berries.
$8.50*
Additional options
Cold Canapes Display
Includes a selection of the following: Baby Shrimp Tartlet with Caviar, Smoked Salmon and Guacamole on Crostini, Brie with Walnuts and Grapes, Vegetarian Cocktail Spring Rolls, Tomato and Mozzarella Crostini, Marinated Artichokes
$8.00*
Additional options
Hot Canapes Display
Includes a selection of the following: Breaded Mozzarella Sticks, Deep Fried Chicken Drumettes or Wings, Mexican Meatballs, Breaded Fried Shrimp, Chicken Samosas, Chicken or Beef Kebabs
$10.50*
Breakfast
Upgraded Continental
Coffee, Hot Tea, Orange Juice, Tap Water, Sliced Fresh Fruit, Breakfast Pastries (3 pastries per guest)
$6.00*
Breakfast
American Breakfast
Coffee, Hot Tea, Orange Juice, Tap Water, Danishes (3 Per Guest) and Bread, Sliced Fresh Fruit, Scrambled Eggs, Bacon/ Sausages, Chef’s Potatoes
$8.00*
Breakfast
Bagel Breakfast
Smoked Salmon, Sliced Bagels, Jams and Cream Cheese. Package also includes Sliced Fruit Tray. Coffee, Hot Tea, Assorted Juices and Water are included.
$8.50*
Breakfast
Coffee/Danish or Cookie Set Up
Breakfast
Brunch
Meeting Break
Coffee/ Danish Set Up
Meeting Break
Upgraded Tea Time
Meeting Break
Snack Break
RoyalCaribbeanIncentives.com
Includes
Price
Category
Per Person/ Per Hour
Coffee, Hot Tea, Tap Water, and Cookies or Danish (3 per guest) complimentary* A sophisticated and elegant buffet. Items will include but are not limited to: Scrambled eggs, waffles, link sausage, smoked bacon, hash brown potatoes with peppers and onions. Caesar salad, seasonal fresh fruit salad, Chicken Picatta and roasted salmon. An assortment of domestic and imported cheeses, fresh fruit, cakes and pastries are also included for your enjoyment! Coffee, hot tea, assorted juices and tap water are included. Sparkling Wine/Champagne is not included with this package and must be ordered separately if requested.
Coffee, Hot Tea, Tap Water, Danish (2 Danish Per Guest)
$32
complimentary*
Coffee, Hot Tea, Orange Juice, Tap Water, Cookie 3 oz. (2 Per Guest), Assorted Pastries (1 Chocolate, 1 Fruit Based Tart, 1 Cheesecake)
$7.00*
Full-Sized Candy Bars (3 Per Person Total) Including: M&M’s, Snickers, Milky Way, Gummy Bears, Reese’s Peanut Butter Cups, Nestlé Crunch, Swizzles. Coffee, Water and Iced Tea are included.
$7.50*
Price
Category
Description
Includes
Onboard Lunch
Cold Cut Lunch
Assorted Cold Cut Tray (Bread Rolls, Condiments, Chips), 2 Desserts (1 Chocolate And 1 Fruit Base), Cookies 1.5 oz. (2 Per Guest). Coffee, Tea, Tap Water, Iced Tea. Served buffet-style.
$12.00*
Onboard Lunch
Hot Lunch
Mixed Greens With 5 Condiments And Dressings (1 creamy/ 1 Vinaigrette), 1 Pasta (Vegetarian) 1 Fish Or Chicken (Guests’ Choice), 2 Desserts (1 Chocolate, 1 Fruit Based) & Cookies 1.5 oz. (2 Per Guest), Coffee, Tea, Tap Water, Iced Tea. Served buffet-style.
$15.00*
Onboard Lunch
Pasta Bar Lunch
Penne Pasta and Ravioli along with Marinara and Alfredo Sauces, Tossed Salad and Garlic Bread. Desserts, Coffee, Water and Iced Tea are included. Served buffet-style.
$12.00*
Onboard Lunch
Pizza Lunch
3 Kinds Of Pizza: Cheese, Pepperoni and Margherita, Tossed Salad and Breadsticks. Desserts, Coffee, Water and Iced Tea are included.
$12.25*
Onboard Lunch
Taco Bar
Make Your Own Taco Creation With Either Seasoned Beef or Grilled Chicken. Package includes Hard and Soft Taco Shells, Cheese, Sour Cream, Guacamole, Seasoned Rice and Refried Beans. Desserts, Coffee, Water and Iced Tea are included.
$12.00*
Onboard Lunch
Ice Cream Social
Build Your Own Sundae—Just The Way You Like It. Package includes 3 Flavors of Ice Cream (Chocolate, Strawberry and Vanilla) and a Variety of Toppings. Coffee, Water, and Iced Tea are included. Ben & Jerry’s® ice cream is not included. Please specify at time of order if any guests have Nut or Peanut Allergies.
$7.75*
Additional options
Special Occasion Cake
Cake Serves From 2 To 10 Guests. Flavors: Chocolate Sponge Cake or Vanilla Sponge Cake. Available only in dining room or as delivery to staterooms.
$14.95*
Additional options
Sheet Cake
Minimum Order 15 Guests. Flavors: Chocolate Sponge Cake and Vanilla Sponge Cake.
$5.95*
Additional options
Ice Carving
If a specific logo is desired, the logo must be provided five weeks in advance.
Per Person/ Per Hour
$160.00*
per ice carving
Prices for Canapes are based on one canape of each selection per guest. *Additional set up or labor fees apply. Food items are not replenished and not substituted. All prices and food items are subject to change without notice.
COMPANY LOGO OPTIONS
Brand your program as your own by adding your logo to a range of items from desserts to signage. It’s an easy way to give your program a consistent look and a distinctive presence onboard. Choose from any of these options: • Chocolates • Menus
• SeaPass CardTM • Cruise Compass
• Desserts
Prices available upon request. Inquire about additional customization options.
CUSTOMIZATION
10
specialty restaurants A dining experience to suit every taste From Chops Grille, our signature steakhouse, to the fine Italian cuisine they’ll experience in Portofino, to an unforgettable six-course tasting menu at 150 Central Park*, we offer restaurants for every taste. Your group can dine together in a restaurant or have the restaurant to themselves with our buy-out option.
Specialty Dining Pricing & GROUP Buy-out Options Excluding Oasis Class
PER PERSON RATE
BUY OUT RATE
Chops Grille Signature Steak House
Chops Grille* California Vineyards Wine Dinner Series
VENUE
MINIMUM AGE
AVAILABLE SHIPS
$30
$3000 $3500 (High Demand Itineraries)
No age restriction
Oasis Class Freedom Class Voyager Class: Navigator and Mariner Radiance Class Vision Class: Splendour, Grandeur, Rhapsody, Enchantment
$74.50
Based on the per person rate of maximum capacity
21 Years (alcohol featured)
$20
$2000 $2500 (High Demand Itineraries)
No age restriction
$54.50
Based on the per person rate of maximum capacity
21 Years (alcohol featured)
$49.50
Based on the per person rate of maximum capacity
13 Years (alcohol served for ages 21 and higher)
Portofino Classic Italian Cuisine Portofino* Vini D’Italia Wine Dinner Series Portofino* Mystery Dinner Theater
Varies by ship Freedom Class Voyager Class: Voyager, Explorer, Adventure, Navigator Radiance Class
Varies by ship
Giovanni’s Table Family Style Italian Cuisine
$20
$2000
No age restriction
Oasis Class Voyager Class: Mariner Radiance Class: Radiance, Serenade Vision Class: Grandeur, Rhapsody
Samba Grill A Brazilian Steak House
$25
$2500
No age restriction
Oasis Class: Allure Radiance Class: Radiance
Chef’s Table A private dining experience hosted by the Chef
$95
$1520 (for 16 guest - max capacity)
21 years (alcohol featured)
Oasis Class Radiance Class: Radiance, Serenade Vision Class: Splendour, Grandeur, Rhapsody
Chops Grille California Vineyards- Wine Dinner Series* In our signature steakhouse, savor five incredible courses paired with wine from one of California’s most iconic wineries, the Wagner family vineyards, renowned for fine pinot noir and chardonnay and revered for their Caymus cabernet. From smoked duck salad to the crème brulee, learn how each wine was selected to enhance your enjoyment of the dish. On select ships and sailings.
Vini D’Italia- Wine Dinner Series* Experience a four-course seasonal menu designed to perfectly complement the flavor profiles of wine from the Frescobaldi family vineyards, a leading Italian producer for centuries. An enlightening and flavorful evening at Portofino, our Italian specialty restaurant. On Freedom-, Liberty- and Radiance-class ships; sailings vary. Limited space available.
Mystery Dinner Theater* Our professional cast hosts an evening of theater packed with mystery, intrigue and lots of laughs. Solve the crime in Portofino and Giovanni’s Table (varies by ship), our gourmet Italian specialty restaurant, over an exquisite multi-course dinner paired with fine wine. An exclusive event on Freedom-, Liberty- and Radiance-class ships; sailings vary. Limited space available.
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Specialty Dining Pricing & GROUP Buy-out Options continued Oasis of the Seas® and Allure of the Seas® only Per Person GROUP RATES Per Person Rate Chops Grille
Minimum Age
$30
No age restriction
150 Central Park
$40
13 years. For 12 and under restriction reservation required by 7pm
Giovanni’s Table—Dinner
$20
No age restriction
Solarium Bistro
$20
No age restriction
Samba Grill
$25
No age restriction
Chef’s Table
$95
21 years
Signature Dining Steak House The most upscale restaurant onboard Family style Italian Cuisine
(Oasis Only) Healthy Fresh Spa Café (Allure Only) A Brazilian Steakhouse A private dining experience hosted by the Chef
Chops Grille
Staggered Buy-Outs with Full Menu Max Total Max Guests Time Range for Guests per 30 min. Seatings
Buy-Out FEE
100
20
5:30 – 9:00 pm
$5,000
150 Central Park
50
10
6:00 – 8:30 pm
$4,500
Giovanni’s Table—Dinner
80
20
5:30 – 9:00 pm
$4,000
Solarium Bistro
70
20
6:00 – 9:00 pm
$3,000
Samba Grill
100
25
6:00 – 9:00 pm
$5,000
Specialty Dining Steak House The most upscale restaurant onboard Family style Italian Cuisine
(Oasis Only) Healthy Fresh Spa Café (Allure Only) A Brazilian Steakhouse
Chops Grille
ONE SEATING BUY-OUTS WITH SET MENU Time Range for Max Total Guests Seatings
Buy-Out FEE
80
6:00 – 9:00 pm
$5,000
Giovanni’s Table—Dinner
70
6:00 – 8:30 pm
$3,500
Solarium Bistro
Specialty Dining Steak House Family style Italian Cuisine
70
6:00 – 8:30 pm Set Menu
$3,000
Solarium Bistro - B
80
$4,000
Solarium Bistro - M
80
6:00 – 9:00 pm Buffet Style 6:00 – 9:00 pm Buffet Style/Mixed Specialty*
Samba Grill
70
6:00 – 9:00 pm
$5,000
Rita’s Cantina
100
Fixed
$2,000
Chef’s Table
16
Fixed
$1,520
(Oasis Only) Healthy Fresh Spa Café (Oasis Only) Healthy Fresh Spa Café (Oasis Only) Healthy Fresh Spa Café (Allure Only) A Brazilian Steakhouse Rita’s Fiesta (Allure Only) A private dining experience hosted by the Chef
$6,000
*Features a selection of items from each specialty restaurant. Beverages are not included in the cost of specialty restaurants. Prices subject to change without notice. Cancellation policy and other terms and restrictions apply. Contact us for more information.
CHOPS GRILLE
GIOVANNI’S TABLE
CUSTOMIZATION
12
150 CENTRAL PARK* Sample Menu The multi-course dégustation menu your clients will enjoy in this amazing specialty venue has been created using distinctive ingredients and designed to pair beautifully with the featured wine selections from 150 Central Park’s comprehensive wine tasting program. We hope they’ll enjoy their dining experience. 150 Central Park Culinary and Service Team.
MAIN COURSES / ENTREES
WINES
Trio of Melon Parisienne Champagne - crystallized ginger gelée, crisp prosciutto, Parmigiano - Reggiano
Royal Pairing 75
Camembert and Lager Soup Spiced caramel corn, bacon bits, watercress
La Crema, Chardonnay Russian River, California
Swiss Chard Ricotta Caramelle Pasta Romesco Sauce, chorizo, roasted red peppers, garlic chips
Feudi Di San Gregorio Greco di Tufo, Italy
Salmon With Moroccan Spices Ras al-hanout cauliflower beurre blanc, chickpeas, preserved lemon, cucumber- yogurt salad Provençal Lamb Loin Dijon potato purée, ratatouille, olive tapenade stuffed pattypan squash, lamb jus Chocolate Mousse Duo Grand Marnier spiked white chocolate, coffee scented dark chocolate and an almond-orange tuile
Selbach-Oster, Riesling, Spatlese Mosel, Germany
Kim Crawford, Sauvignon Blanc Marlborough, New Zealand Jean-Luc Colombo, Châteauneuf-Du-Pape, “Les Bartavelles” France Graham’s, Porto, “Six Grapes” Douro, Portugal
Wine Accompaniment To elevate your clients’ dining experience we have selected wines to compliment this menu. These wines were chosen to enhance the enjoyment of the cuisine your clients will savor as well as allow them to enjoy a wide spectrum of offerings, from the world’s most exciting producers. *Dining surcharges will apply.
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GIOVANNI’S* Sample Menu Appetizers and Salads Focaccio Della Casa – Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto Carpaccio di Manzo, Zabaione Freddo al Tartufo di Norcia, Pomodorini ed Insalatina di Campo – Thinly sliced beef tenderloin, black truffle sabayon, grape tomatoes and mâche lettuce
Risotto Pomodoro, Basilico, Mozzarella e Verdure Grigliate – Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil Penne al Brandy, Crema di Gamberetti e Salmone – Penne pasta, baby shrimp and smoked salmon in a brandy sauce Agnolotti Ripieni d’Ossobuco Conditi nella loro Salsa – Ossobuco filled agnolotti au jus
Antipasti per Due – Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese, served with grilled ciabatta
Ravioli di Polpa di Granchio – Maryland crab ravioli with shrimp, chili oil and grape tomato sauce
Insalata Caprese per Due – A salad of vine ripe tomatoes and bocconcini mozzarella for two
Tonno con Olive e Patate – Pepper-crusted tuna fillet atop a potato-olive ragoût
Carpaccio di Salmone Marinato all’ Olio di Oliva, Capperi e Limone – Thin slices of dry cured salmon with lemon segments, capers and extra virgin olive oil, served with grilled ciabatta
Filetto di Manzo alla Griglia, Patate Fritte all’Olio Agliato, Salsa al Barolo o Burro di Gorgonzola – 8 ounces of grilled beef tenderloin, served with garlic fries and your choice of Barolo reduction or Gorgonzola butter
Insalatina Tiepida di Petto d’Anatra Marinato in Aceto Balsamico, Asparagi ed Insalatina Mista – Pink roasted duck breast marinated in balsamic vinegar, served atop rösti potatoes with asparagus and mixed lettuces Sformato di Fontina e Spinaci con Funghi Trifolati e Pomodorini – Double baked Fontina and spinach soufflé, Italian-style sautéed mushrooms and grape tomatoes Insalata alla Cesare – Your choice of romaine or radicchio lettuce, Caesar dressing and croutons
Soups
Entrées
Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay – Chicken breast filled with ricotta and mushroom, wrapped in prosciutto and served with Chardonnay-sage sauce Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine – Baked jumbo shrimp, garlic tossed potatoes, baby zucchini and asparagus Ossobuco Alla Piemontese – Veal ossobuco au jus, with tomatoes, mushrooms, cheese polenta and sautéed green beans
Zuppa di Porcini al Pomodoro – Porcini-tomato soup served with ciabatta-ricotta toasts
Filetto di Spigola Arrosto su Letto di Lenticchie minute e Salsa ai Carciofi Trifolati – Baked fillet of sea bass atop baby lentils, red wine reduction and artichoke cream
Cioppino con Pesce Misto – Fennel scented seafood-tomato stew and a garlic-herb crostini
Scaloppine di Vitello al Granchio – Veal scaloppini topped with crab and basil hollandaise
Pastas
*Dining surcharges will apply.
Gnocchi di Patate con Crema al Gorgonzola o Sugo d’Agnello – Potato gnocchi tossed in light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (also available for two) Pappardelle alla Crema di Radicchio e Pancetta – Pappardelle pasta in a radicchio cream and pancetta
CUSTOMIZATION
Selling TOOLS – menus
14
PORTOFINO* Sample Menu Antipasti
Pietanze
Prosciutto in Insalata – An unusual combination of flavors; crisp apples, bocconcini mozzarella salad, prosciutto and red wine vinaigrette
Risotto alla Polpa di Granchio e Gamberetti – Prawn and crab risotto
Appetizers
Minestrone alla Genovese – Traditional Genoa-style minestrone Ciuppin – Smooth Ligurian soup of fish and tomatoes Antipasti alla Portofino per Due – Mezze plate with Soppressata, Bresaola, Prosciutto, bocconcini mozzarella, Roman-style marinated artichokes, Schiacciatella green olives, Baresane olives, grilled zucchini and Arugula Risotto ai Gamberetti – Sautéed prawns atop a creamy, saffron-scented Arborio rice and a garnish of fried onions
Main Courses
Taglierini Al Pesto – Taglierini egg pasta with traditional pesto sauce Pappardelle Ai Funghi – Ribbons of pasta and thyme-roasted mushrooms lightly tossed in Mascarpone cream sauce Tonno Ai Ferri – Lemon-herb oil marinated tuna steak, grilled and served with assorted vegetables and a marjoram-garlic drizzle Spiedino di Mare – Skewer of Maine lobster, gamberoni, scallops and salmon, grilled and served with Ligurian potatoes, and sundried tomato beurre blanc
Crostini per Due – A sampler for two of our favorite crostinis; marinated fresh tuna and tomato bruschetta; duck and truffle mushroom pâté; and marinated eggplant stew Ligurian-style
Costatine d’Agnello Arrosto – Roasted lamb chops, asparagus, fried eggplant and a pinot noir-rosemary reduction
Frittelle di Patate e Zucchini per Due – An appetizer tasting for two; pine nuts and pesto potato fritters, traditional fried veal stuffed olives Ascolana-style and fried zucchini served with spicy tomato sauce
Saltimbocca alla Romana – Thinly sliced veal wrapped with fresh sage and prosciutto, pan-fried with porcini mushroom risotto and Marsala jus
Carpaccio di Tonno – Tuna carpaccio finished with a citrusdill dressing Carpaccio di Manzo – Thinly sliced seared beef tenderloin with Parmesan shaving and artichoke paste Insalata alla Cesare – Caesar Salad Insalata Riviera Ligure per Due – Ligurian Riviera salad for two; tomatoes, cucumbers, mixed peppers, spring onions, baby iceberg lettuce, white anchovies, oregano and a red wine vinaigrette
*Dining surcharges will apply.
RoyalCaribbeanIncentives.com
Bistecca alla Fiorentina – Char-grilled T-bone steak served with fresh haricots verts
Filetto di Manzo – North American beef tenderloin, grilled radicchio, broccolini, baby carrots and red wine-thyme sauce Ossobuco alla Piemontese – Veal osso buco braised in its own jus with tomatoes and mushrooms
COFFEES Royal Caribbean proudly serves Seattle’s Best Coffee® featuring a specially crafted Royal Caribbean Blend (available in regular or decaffeinated) and specialty beverages. All beverages are served at current bar menu prices. Ask your waiter for details.
CHOPS GRILLESM Sample Menu APPETIZERS
Shrimp Cocktail – With traditional American cocktail sauce Dungeness Crab and Shrimp Cake – Rémoulade sauce
Free-Range Chicken Breast – Filled with ricotta and sautéed leeks
SIDES AND VEGETABLES Rock Salt Baked Idaho Potato
Beef Tenderloin and Eggplant Tower – Asian-inspired appetizer served with fragrant cilantro-lime and garlic dressing
Double Whipped Mashed Potato
Lobster Carpaccio – With lemon oil and micro greens
Sautéed Broccolini
Star Anise Cured Fish Trio – Slices of tuna, salmon and halibut with chili-soy drizzle Roasted Portabella Caps – On a grilled ciabatta and olive tapenade, finished with arugula and Parmesan shavings
Roasted Potatoes with Prosciutto and Parmesan
Chops GrilleSM is offered only on Mariner of the Seas®, Navigator of the Seas®, Enchantment of the Seas ®, Radiance, Freedom and Oasis-class ships. Additional charges may apply.
Crimini Mushrooms and Leeks Baby Bok Choy and Shiitake Mushrooms in Oyster Sauce Steamed Asparagus Fried Onion Rings
Cheese ’n’ Onion Soup – Topped with Gruyère cheese
Succotash – Lima beans, sweet corn, red and green bell peppers and onions, lightly creamed
Forest Mushroom Soup – Scented with white truffle oil
SAUCES
Not So Traditional Caesar Salad – Romaine hearts, garlic croutons and chive-Caesar dressing Beefsteak Tomato and Purple Onions – Sprinkled with blue cheese crumbles Chops Signature Salad – Caramelized baby beetroots, bacon chips, assorted lettuces, tomatoes and red wine vinaigrette
ENTRÉES
Alaskan Halibut – Baked in cedar Herb-Crusted Jumbo Shrimp – Asparagus, grape tomatoes and a lime-crab beurre blanc Filet Mignon – 10 ounces of a thick and flavorful cut from the tenderloin Petite Filet Mignon – 7 ounces of a thick and flavorful cut from the tenderloin New York Strip Steak – 12 ounces of an all time favorite Broiled Veal Chop – 10 ounces, served on the bone Roasted Rack Of Lamb – 10 ounces rack of lamb, with sweet pea purée and Merlot reduction Beef Rib Eye – 16 ounces of aged beef, broiled and served on the bone Boneless Beef Short Rib – Slowly braised in rich Burgundy-veal sauce
Classic Béarnaise • Green Peppercorn Sauce Chimichurri Sauce • Cabernet Reduction
DESSERTS
Chocolate Mud Pie – Our tempting interpretation of this regional Mississippi favorite Passionberry Duo – Refreshing layers of berry and tropical passion fruit mousse Grannies Caramel Apple Slice – Drizzled with caramel sauce Uptown Cheesecake – New York-style cheesecake served with berry compote
SPECIALTY COFFEE DRINKS
Royal Delight – Royal Caribbean’s signature coffee cocktail. Grand Marnier, Irish cream,
Tuaca and espresso Irish Coffee – Irish whiskey and piping hot coffee with whipped cream Kioki Coffee – Kahlúa, brandy and coffee with a mound of whipped cream Orange Coffee – Cointreau and coffee with whipped cream Mocha Berry – Chambord black raspberry liqueur and chocolate topped off with piping hot coffee and fresh whipped cream *Dining surcharges will apply.
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SOLARIUM Sample Menu APPETIZERS Mexican Shrimp Bowl with Avocado and Zesty Tomato Salsa Mediterranean Ratatouille in a Baked Eggplant with Soft Mozzarella (v) Turkey Rissoles Tossed with Roasted Red Bell Pepper, Tomatoes and Almond Sauce Toasted Barley Mushroom Risotto Green Asparagus and Parmesan Cheese Shavings (v) Sea Scallops and Whitefish Ceviche Fresh Lime, Peppers, Sweet Potatoes and Red Onions YellowTail Tuna Sashimi Enoki Mushrooms, Scallions, Daikon Sprouts and Citrus-Ponzu Sauce SOUPS Hearty Chicken Minestrone with Pappardelle Pasta Caribbean Pumpkin-Coconut Pot with Spicy Pumpkin Seeds Saffron-Scented Seafood Bouillabaisse and a Fresh Thyme Crostini Iced Cucumber-Yogurt Bisque Finished with Fresh Dill (v) Cauliflower-and-Leek Soup with a D ash of White Wine and T oasted Almonds (v) SALADS Roasted baby Beets and Spinach with Goat Cheese Crumble and Chive Vinaigrette Crunchy Iceberg Lettuce with Gorgonzola Cheese, Toasted Almonds, Chives and Avocado Dressing Cucumber-Arugula Ribbons with Artichokes, Fennel, Grape Tomatoes, Parmesan and Lemon Drizzle Orange, Grapefruit and Asparagus Salad with Crisp Watercress,Pecans and Honey-Mustard Dressing Warm Poached Egg on Assorted Greens with Yellow Tomatoes, Multi-Seeds Croutons and French Vinaigrette *Dining surcharges will apply.
RoyalCaribbeanIncentives.com
ENTRÉES Red Curry Seared Rare Tuna on Asian Vegetable Panache and Lime-Soy Reduction Char-Grilled Pork Tenderloin Filet Creamless Creamed Corn and Turkey Bacon Vinaigrette Orecchiette Pasta Tossed in Roma Tomato Foam with Baby Mozzarella and Pesto (v) Wheat Germ-Citrus Crusted Salmon Squash Julienne, Tomato Petals and Parsnip-Spinach Coulis Pimentón Roasted Chicken Breast Atop Grilled Pineapple Slices and a Warm Carrot-Cilantro-Scallion Slaw Peppercorn Seared Bison Tenderloin Asparagus, Grilled Vegetables and Balsamic Vinegar Glaze Muscovy Duck Breast on Lentils Seasonal Vegetables, Pomegranate Pearls and Black Currant Glaze Rosemary Roasted Lamb Loin Medallions Chickpea-Soy Bean Succotash and Red Wine Vinaigrette Chipotle-Spiced Basa Fish Fillet Steamed in Corn Husk with Root Vegetables, Fresh Thyme and Cilantro Sautéed Veal Scaloppini Barley Risotto, Chef’s Vegetables, Lemon-Caper Sauce and Crisp Basil SIDE DISHES Steamed Spinach • Toasted Barley-Mushroom Risotto White Bean Ragoût • Char-Grilled Sweet Potatoes Broccolini with Soft-Baked Garlic Chips Cabbage-Mango Slaw with Rice Wine Vinaigrette DESSERT BUFFET To stay true to the Solarium idea of healthy living through healthful eating, our talented pastry team proudly presents a grand variety of delectable Low Fat and No Sugar-added desserts to delight all your senses. (v) - Vegetarian Selection
CHEF’S TABLE Sample Menu Spinach and Ricotta Blini* With graved lax and smoked halibut Thierry et Pascale Matrot Meursault Blanc,Chardonnay, Burgundy, France Soup Trio: Sunchoke cream, asparagus consommé, tomato soup with basil foam Cakebread Cellars, Chardonnay, Napa, California Miso Brushed North Atlantic Black Cod Sautéed baby corn, bok choi, parsnip purée, candied meyers lemon and carrot buerre blanc Belle Glos, Pinot Noir Blanc, Rosé, “Oeil de Pedrix”, Yorkville Highlands, California Pink Roasted Beef Tenderloin* Black truffle spaetzle, asparagus, yellow baby carrots, and port wine reduction Robert Mondavi Winery, Cabernet Sauvignon, Napa, California Orange Crunch Parfait With mascarpone fruit zabaglione Chilled Disaronno, Amaretto Liquor *Dining surcharges will apply.
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OASIS Class Neighborhood Buy-outs
There’s nothing like your own neighborhood
Royal Caribbean offers the option of reserving an entire shipboard neighborhood for a private event onboard both the Oasis® and Allure of the Seas®. Choose from the Boardwalk, Central Park or the Solarium.* Each is unique. Each features spectacular décor and remarkable ambiance. Whichever neighborhood you choose, your group is in for an unforgettable experience.
NEIGHBORHOOD Boardwalk ® Deck 6
GROUP BUY-OUT RATE
Guest Capacity
$1,000 1 Hour $1,500 2 Hours $2,000 3 Hours
600
Central Park ® Deck 8
$7,000 Includes Vintages Bar and Trellis Bar
300
Solarium* Deck 16
$1,000
650
Solarium* Decks 15 and 16 With specialty restaurant buy-out
Oasis $4000 Allure $6,000
1,500
*Neighborhood buy-outs are based on availability during select hours. There are minimum/maximum guest requirements. Buy-outs require approval. Buy-out fees do not include food and beverage. Prices are subject to change. Contact us for more details.
Central Park NEIGHBORHOOD
Solarium DECK 15
RoyalCaribbeanIncentives.com
The Boardwalk NEIGHBORHOOD
Team building options
Activities that break down barriers and build teamwork We offer a wide variety of activities that are exciting, challenging and designed to promote teamwork. Experience has proven that relationships built during these activities lead to increased productivity in the work environment. Our highly trained staff can help with planning and will be there to make sure everything goes smoothly. PRIVATE SESSIONS ACTIVITY
DESCRIPTION / COMMENTS
$75 + Staff Fee
Only permitted on private islands of CocoCay and Labadee. Ship must preapprove and will advise how many staff are required for the particular events requested. Standard prizes included for winners. One sports staff needed for every 25 guests.
$30 per sports staff
$75 + Staff Fee
Private craft class, such as scrapbooking, jewelry making, towel folding, or napkin folding. One cruise staff required for every 25 guests. Craft supplies will be sold at prevailing rates onboard.
$30 per cruise staff
Scavenger Hunt
$75 + Staff Fee
Group must confirm whether they would like to provide their own clues/items. One cruise staff required to open and close the hunt. Additional staff members may be requested at standard rate. Standard prizes included for winners. Option available for video scavenger hunt.
$30 per cruise staff
Dance Classes
$75 + Staff Fee
Requires a minimum of one cruise staff for every 25 guests.
$30 per cruise staff
Karaoke
$75 + Staff Fee
Requires two cruise staff members and one sound tech for the event. Additional staff may be requested at standard rate.
$30 per cruise staff, $75 per sound tech
Ship Tour/All Access Tour
$150 per person
Includes two escorts. 15 guests per session maximum (if more than 15 guests, a separate tour must be booked at approval of the ship). Includes tour and gifts.
$75 + Staff Fee
Private Bingo session to include equipment and cards. Group must provide their own prizes. Requires two cruise staff members. Additional staff may be requested at standard rates.
$30 per cruise staff
$75 + Staff Fee
Available for teenage groups (Ages 12 – 17). Groups can rent the teen club at night for dancing or rent various other lounges at the approval of the ship. Requires a minimum of 2 youth staff per every 100 teenagers. Group must provide at least 1 adult chaperone per every 100 teenagers.
$30 per youth staff
Beach Olympics
Craft Class
Bingo
Private Teen Club Experience
SPORTS DECK
STAFF FEES
PRICE PER HOUR*
(Per Person/Per Hour)
FLOWRIDER
CUSTOMIZATION
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SPORTS ACTIVITIES ACTIVITY
STAFF FEES
PRICE PER HOUR*
DESCRIPTION / COMMENTS
$100 + Staff Fee
Private use of court. Group can play any type of Sports Court activity they like, such as: Basketball, soccer, dodgeball, touch football, volleyball, and relay races. Requires one sports staff to close court.
$30 per sports staff
$100 + Staff Fee
Private use of court. Requires one sports staff to close court and one sports staff to host activities. Standard prizes included for tournament winners. Group can play any type of Sports Court activity they like, such as: Basketball, soccer, dodgeball, touch football, volleyball, and relay races.
$30 per sports staff
$250 + Staff Fee
Requires two sports staff. Staff are there for supervision and safety of the guests. Staff do not supply instruction. If divider is placed up, an additional sports staff is required.
$30 per sports staff
Private FlowRider® Lesson
$250 + Staff Fee
Requires two FlowRider experts, who will enter the wave with the guests, show the guests tricks, and provide expert instruction. If divider is placed up, an additional FlowRider expert is required.
$100 per FlowRider® expert
Rock Wall
$150 + Staff Fee
Private use of Rock Wall for 15 guests or less. Minimum of two staff members required. Additional staff member required for every additional 15 guests.
$30 per sports staff
$75 + Staff Fee
Private miniature golf tournament. One staff member required to open and close the event. Additional staff members may be requested. Standard prizes included for winners.
$30 per sports staff
$250 + Staff Fee
Requires three ice skating staff for exclusive use of ice rink. Maximum of 50 guests allowed on the ice at any one time. Hockey is not permitted on the ice at any time. Private skating lessons are available at an additional charge. Requires shipboard approval.
$50 per ice skating staff
$250 + Staff Fee
Requires minimum of four sports staff, maximum of six. Maximum of 30 guests can be serviced in an hour. If more than 30 guests, group is required to reserve an additional hour.
$30 per staff
Basketball Court
Basketball Court w/Hosted Activities
Private FlowRider® Session
Mini Golf
Ice Skating
ZipLine
(Per Person/Per Hour)
GAME SHOWS ACTIVITY
Game shows
RoyalCaribbeanIncentives.com
PRICE PER HOUR*
DESCRIPTION / COMMENTS
$250 + Staff Fee
Requires a Cruise Director or Activity Manager to host the show and the appropriate number of staff members based on group participation and show selected. Shipboard approval required. Game shows include: The Quest, Copy Cat Game Show, 60 Seconds or Less, Battle of the Sexes, Finish That Lyric.
STAFF FEES
(Per Person/Per Hour)
$75 Cruise Director, $50 Activities Manager, $30 per cruise staff $75 f or Sound & Lighting tech
EXTRAS Staff Charges for Activities
STAFF FEES
PRICE PER HOUR*
DESCRIPTION / COMMENTS
Cruise Director
$75
Per person/per hour charge. Limited to one per event.
Activities Manager
$50
Per person/per hour charge. Limited to one per event..
Cruise/Sports/Youth Staff
$30
Per person/per hour charge.
Private Disk Jockey Set
$75
Includes ship’s DJ and music collection. Per hour charge. If booked outside of disco, S&L tech fees also apply.
$75
Portable DJ Rack without DJ
$75
Includes ship sound system and music collection. S&L Tech fees required.
$75
Portable Karaoke Unit
$75
Requires Sound & Lighting Tech fees and staff member to host the event.
$75 Sound & Lighting Tech $30 cruise staff
Stage Staff
$40
Per person/per hour charge.
Stage Staff to cover the ice in Studio B
$200 flat fee
Fees to place the floor over the ice in Studio B for private group events.
Sound, Light, or Lounge Tech
$75
Per person/per hour charge.
Flowrider Expert
$100
Per person/per hour charge.
Solo Musician
$120
Choice of pianist, violinist, guitarist, or other based on availability and ship approval. May require S&L Tech fees.
Two piece band+
$220 Staff Fee
Includes lead man and one musician. Each additional musician $100 per person/per hour. Requires Sound & Lighting tech fees.
(Per Person/Per Hour)
$75 Sound & Lighting Tech
ENTERTAINERS Staff Charges for Activities
PRICE PER HOUR*
DESCRIPTION / COMMENTS
Production Theater Cast for Special Performances
Quoted upon request
Requires Approval.
Production Ice Cast for Special Performances
Quoted upon request
Requires Approval.
$500 one character $750 two characters
Group must meet 100 guest minimum; appearances are 20 minutes per character; max of 4 characters at any event; multiple characters must be from same franchise; one wrangler per character required, included in pricing. Location determined by ship. Requires approval from ship. Photographer fee is extra. No alcohol can be served while characters stroll around. If requested for group photo opportunity, photo spot needs to be outside an area serving alcohol.
Dreamworks Character Requests (On ships with Dreamworks)
STAFF FEES
(Per Person/Per Hour)
*Unless otherwise noted, all prices are per hour and do not include the staff fees. FlowRider available on FR and OA class ships. Ice Skating rinks available on VY, FR, and OA class ships. Times and venues subject to ship approval for all activities.
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PROFESSIONAL PHOTOGRAPHY SERVICES
Let us help you commemorate your time onboard with a photo shoot. Our professional photographers will capture the energy of your event, so you can show off the results in your newsletters, press releases or back at the office.
Professional Shipboard Event & Portrait Studio Photographs Guests are photographed at various locations around the ship and at the ports of call, and are candid style, shot in 6x8 format. Portrait studio photographs are taken against custom backdrops or ship interiors using professional portrait lighting, shot in 8x10 format.
Get the Picture! Photo disc Give the gift of memories by pre-purchasing a digital photo disc for each of your guests to take home. Each regular shipboard event photo taken during their cruise vacation will be on the ‘Get the Picture!’ digital photo disc for them to take home to print, upload and remember.
Photograph Gift Certificates Gift certificates can be created exclusively for any group or charter using company logos and artwork. These can be delivered to Guest staterooms as a turndown gift (for a small fee), can be handed out at a special event, or even be automatically added to your guests’ SeaPass account.
Custom Group Photography Services Professional Photographers are available for private functions, conference meetings, and group photo sessions at an hourly rate of $75.00 per photographer. Fees may be waived based on qualifying pre-purchases. Group photographs are available for purchase as printed photographs or digital files (JPEG format), and can include your company or charter logo for personalization.
Digital Photo Files Hire one of our professional Photographers to shoot your special event and take home the digital files on CD to share with your group. Choose either a flat hourly rate of $600*, which includes all digital photos taken during the designated hour, or select designated candid digital files at a la carte pricing. *Excludes group photos and other restrictions apply.
RoyalCaribbeanIncentives.com
CANDID PHOTO FILES* Quantity of digital files
Candid Photos of less than 20 people
1-9
$19.95 each
10-49
$15.95 each
50-249
$11.45 each
250+
$9.95 each GROUP PHOTO FILES*
GROUP SIZE
PRICE PER PERSON
20-49
$7.95
50-249
$5.95
250+
$4.95 PRINTED PHOTOS
Quantity
6x8 Photograph
8x10 Photograph
1-24
$9.95 each
$19.95 each
25-49
$7.95 each
$15.95 each
50-249
$5.95 each
$11.95 each
250+
$4.95 each
$9.95 each
8X10 PORTFOLIO PACKAGES QUANTITY
PORTFOLIO PACKAGE
1-9
$34.90
10-49
$30.90
50-249
$26.90
250-499
$22.90
500+
$19.90 CRUISE IN REVIEW DVD
QUANTITY
PRICE PER DVD
1-9
$19.95
10-49
$16.95
50-99
$14.95
100+
$12.95
* Hourly rate of $75 applies.
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Group Shore Excursion Programs All ashore that’s going ashore No matter what the occasion, we know how important it is to organize a first-class event. With a private group shore excursion, your group will have the opportunity to tour some of the most exciting destinations in the world. Our handpicked guides will make sure they see it all and experience it all. You can even create your own itinerary.
PLANNING MADE EASY Meeting and incentive clients may choose from our pre-planned shore excursion programs or custom design a program to meet their specific needs.
QUALITY SERVICE •D edicated group shore excursion team to assist with planning all of the shore excursion details so your group may have an outstanding cruise experience. •E nsure the entire process runs smoothly – ticketing, dispatching guests off the ship, the actual tour and guests returning. •T ours organized and managed by experienced, insured tour operators and guides to give you the highest available standard of service. •A t Royal Caribbean we are dedicated to provide guests with unique, creative and inventive experiences. Imagine the possibilities and we can make it happen for you!
SAMPLE PRIVATE GROUP EXCURSIONS •P rivate train car in Skagway with breakfast or lunch included
SAMPLE CUSTOM PRIVATE GROUP EXCURSIONS •N aples city tour with dinner or lunch and opera show with 3 sopranos, in a castle •C hocolate demonstration or Belgian beer tasting with lunch in Brugges •S orrento, mozzarella & olive tasting, Pompeii and Amalfi Coast in Naples •A msterdam canal cruise tour with champagne and canapes •P re- or post-cruise tour options from airport or hotel • Golf tournaments •H arrisons Cave, Monkey Reserve, beach and lunch in Barbados •C atamaran, waterfall, hike, snorkel and lunch tour in St. Lucia •D ubrovnik old town tour with lunch and private Revelin Fortress
Voluntourism Options
•T uscan sightseeing in Chianti region with private wine tasting
Voluntourism is a new and growing segment of travel and at Royal Caribbean International it manifests itself in several ways highlighting our commitment to the local communities we visit. Guests aboard our ships will have the opportunity to contribute to local communities and have active participation in various community projects. Here are some examples of projects that can be organized by Royal Caribbean aboard various ships:
• St. Malo sightseeing tour with private crepe tasting
• Venice – Shuttles w/Chorus Pass
• St. Maarten beach rendezvous with upgraded lunch
• Venice – Save Venice books
•P laya Mia deluxe beach break with buffet lunch, open bar and team building activities in Cozumel
• Kusadasi – Tree Planting
• Scuba tour with private boat in Nassau •P rivate whale watching boat tour with snacks and beverages in Juneau • Mayan ruins tour with lunch included in Costa Maya
To request more information, contact: The Group Shore Excursion Team Email:
[email protected] Fax: 305-579-0193
RoyalCaribbeanIncentives.com
• Juneau – Citizen Science Adventure •S t. Petersburg – Hermitage Museum – Friends of the Hermitage • Cozumel Red Cross • St. John’s National Park Clean Up
connectivity They may be out at sea, but they’ll never be out of touch Royal Caribbean ships have everything today’s business person needs to stay connected.
WI-FI WIRELESS INTERNET ACCESS* Our Wi-Fi service provides easy-to-use internet access for you to surf the net and send or receive e-mails 24 hours a day through your own Internet Service Provider such as AOL, MSN, Yahoo or any web-based Internet Service Provider.
MOBILE PHONE ACCESS Royal Caribbean International has an advanced roaming network onboard all ships allowing you to make and receive calls, voice mail, text messages and GPRS data using your own mobile phone and telephone number.
Just follow the easy steps below to get started:
What are the mobile phone rates while onboard?
1. U se any Royal Caribbean Online sign up.
•R ates for usage of your mobile phone are determined by your mobile phone carrier.
SM
workstation to
2. F ollow the on-screen directions and swipe your SeaPass® card. Charging does not automatically begin.
•Y ou will be billed by your mobile phone carrier for your international roaming usage on your regular mobile phone bill.
3. Click on the RCI Wi-Fi screen.
•F or more information, please contact your mobile phone carrier’s customer service.
4. F ollow the on-screen directions to set up your personal User ID and password. 5. Simply log-on and connect to your favorite web site.
INTERNET ACCESS You can log-on at either a Royal Caribbean OnlineSM workstation or via your laptop Wi-Fi at a base per minute rate, or take advantage of one of our prepaid packages.
GROUP INTERNET PRICING Group discounts may be available for internet packages. You can request prices based on the number of guests and minutes needed.
INTERNET ACCESS FOR TEENS AND KIDS Club Café
Now teens ages 12-17 can surf the net, e-mail, instant message and send e-cards to their friends. Club Café, located in Fuel or The Living Room on Deck 12, is available exclusively for teens.
Internet CAFE
Can I access data service (i.e. check email, surf the net, etc)?
• If your mobile phone carrier supports GPRS data service, you can use mobile phone service with compatible data capable devices to check e-mail, surf the web and share photos while onboard just as you would at home. How do I call to USA, Canada and the Caribbean while onboard?
•D ial 1 + area code and number just as you would at home. How do I call to other countries when onboard?
• Dial “+”, the country code and the full number. •V erizon Wireless/Sprint users dial “011”, the country code and the full number.
ROYAL CONNECT PHONE Stay in touch - rent a Royal Connect mobile device to use onboard. Carry it with you to call your group accross the ship. Available on Oasis of the Seas® and Allure of the Seas®
Wi-Fi
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charters Have an entire ship at your command A full ship charter is the ultimate in privacy and exclusivity. When you charter, you are in charge and have the freedom to customize the entire experience. Sailing worldwide, the Royal Caribbean International fleet offers the largest meeting and conference facilities at sea. We can create custom itineraries from 3+ nights and accommodate 1,800 – 6,000 guests. With the services of our dedicated charter sales team, we are the perfect destination for a variety of programs like: • Corporate meetings or conventions • Incentive programs • Product launches • Consumer promotions • Trad eshows • Corporate anniversaries
•V irtually all-inclusive pricing provides better budget control • Value of inclusions (especially as compared to a land program): – Gourmet meals, including 24 hour room service – Entertainment –C omplimentary use of all AV equipment and supplies – Complimentary meeting and function space •B uilt-in activities offer variety for participants and spouses, without extra planning or cost •A bility to customize onboard experience and brand the ship. Ideas include:
• Entertainment programs
– Flying a company flag on the mast
A full ship charter offers both value and an incomparable experience, allowing personalization on all levels. Here are just a few advantages:
–H anging logo banners on gangways, pool decks, promenades, elevators, stairwells, etc.
• Exclusivity • Control of daily program • Flexibility to create customized itinerary •C amaraderie / Self-contained environment offers undivided attention and most importantly, safety • Perceived as high value •V arious menu choices and unlimited servings (no limitations as with banquet meals) • Highly personalized service • Multiple destinations with minimal hassle (combines the pleasures of a resort hotel with the adventure of foreign travel)
– Re-naming specialty drinks in the bars – Customizing daily menus in each restaurant – Customizing daily ship newsletter – Logo pool liner – Customized name plates on stateroom doors – Customized suite key cards –L ogo bar napkins, swizzle sticks, match books, etc. – In-Stateroom television channels & public area broadcasts
For information on Full Ship Charters please contact us at 800-345-7225, ext. 36134
RoyalCaribbeanIncentives.com
Royal Caribbean makes your land and air travel relaxing, too On land or in the air, we take the stress out of your trip We can arrange things so you can relax from the moment you leave your home to the moment you return.
WORLDWIDE PRIVATE TRANSPORTATION
ONBOARD AIRLINE CHECK-IN AND LUGGAGE VALET PROGRAM
• Door-to-door private transportation
•P rocess your airline check-in onboard to avoid long lines at the airport and proceed directly to the security check point with carry-on luggage
•R eserved directly with LimoRes Inc. through a dedicated link on the Royal Caribbean website
AIRPORT TRANSFERS •O ne-way or round-trip transfers are available for purchase to/from airport to port of embarkation •W e offer transfer in all ports of embarkation and debarkation worldwide •O ne-way transfer rates range from $20 to $100, depending on the city
HOTEL AND TRANSFER SERVICE •P re and post cruise accomodations offered at exclusive hotels in all departure ports. •O ur hotel packages are inclusive of hotel fees, taxes, porterage, resort fees and transfer from hotel to pier and/or pier to hotel. Breakfast is also included on selected properties. •S pecial groups and VIP transportation services available upon request.
•L et us deliver your luggage for you! For $20 per person you can receive boarding passes, luggage tags and baggage claim checks for checked-in luggage. Luggage valet service must be purchased onboard and airline specific baggage fees for first and second bag apply. •S ervice is available in 1. Fort Lauderdale 2. Port Canaveral 3. San Diego
these selected Ports: 4. Miami 5. Seattle 6. Seward
•S ervice is available for selected airlines: Continental, American, Delta, United, Air Canada, AirTran, Alaska Airlines, Jet Blue, Souththwest and US Airways NOTE: Select airlines vary by port, consult the Guest Services Desk onboard for complete program guidelines
LATE DEPARTURE
•G uests can relax inside their stateroom until 9:00 am on the day of departure and can stay onboard and enjoy some of the ship’s services up to 90 minutes prior to the ship’s scheduled departure time •L ate Departure Fees are $35 per person and $17.50 for children 3-12 years of age. Children under the age of 3 are free. • Guests must purchase onboard. Space is limited. • Available on select ships
CUSTOMIZATION
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