On your special day, let Bristol Harbour take care of the details to make it relaxing and enchanting. Our Executive chef, Pete Conroy, will arouse your senses with his world-‐‑class talents in the kitchen, and work to create a dining experience that will tantalize your guests and be unforgettable. Explore our menu options below, and see what we have to offer – from the first sip to the last bite. Or, call our Wedding Coordinator Sara Goff to learn more about our custom or themed menu options.
Lavish Champagne Your choice to welcome your guests with a glass of champagne or wine One-‐‑hour open top bar Mediterranean tapas table AND Shrimp cocktail display Passed hors d’oeuvres (Choice of 4) Dinner (sit-‐‑down or buffet) Champagne toast Wine service at dinner Three-‐‑hour open top bar after dinner Deluxe coffee station A late night snack of pizza & wings OR Garbage Plates A lake view room for the Bride & Groom the night of the wedding Brunch Buffet for 30 people the next morning (8:00am to 10:00am) $160.00 per person with a minimum of 100 people – Bristol Room $160.00 per person with a minimum of 200 people – Seneca Ballroom *Prices Subject to Change
Champagne
One-‐‑hour open call bar Mediterranean tapas table
Passed hors d’oeuvres (Choice of 3) Dinner (choice of sit-‐‑down or buffet) Champagne toast Wine service at dinner Three-‐‑hour open call bar after dinner Coffee station A late night snack of pizza & wings or Garbage Plates A lake view room for the Bride & Groom the night of the wedding Brunch Buffet for 20 people the next morning (8:00am to 10:00am) $130.00 per person with a minimum of 100 people – Bristol Room $130.00 per person with a minimum of 200 people – Seneca Ballroom *Prices subject to change
Grand Cru
One-‐‑hour open call bar International cheese board & garden vegetable crudité Passed hors d’oeuvres (choice of 3) Champagne toast Dinner (choice of sit-‐‑down or buffet) Three hours call bar after dinner Coffee station A late night snack of pizza & wings or Garbage Plates A lake view room for the Bride & Groom the night of the wedding $120.00 per person with a minimum of 125 people – Bristol Room $120.00 per person with a minimum of 225 people – Seneca Ballroom *Prices subject to change
Premier Cru One-‐‑hour open house bar Garden vegetable crudite & International cheese board Champagne toast
Dinner (choice of sit-‐‑down or buffet) Three-‐‑hour open house bar after dinner Coffee station A lake view room for the Bride & Groom the night of the wedding. $95.00 per person with a minimum of 125 people – Bristol Room $95.00 per person with a minimum of 225 people – Seneca Ballroom (NOT available on Friday & Saturdays in our Banquet Rooms) *Prices subject to change
Hors d’oeuvres
Mediterranean Tapas Table includes: Prosciutto, salami, Soppressata, assorted olives, goat cheese spheres, fresh mozzarella and tomato caprese, roasted red peppers, roasted & grilled vegetables, tomato bruschetta, hummus, grapes, strawberries, crostini, candied pecans and other small plate finger foods. (Only included in Lavish Champagne & Champagne package) Assorted Premium Cheese Board: Premium cheese assortment garnished with grapes and fresh berries. Served with butter, wheat and water crackers. (Only included in Grand Cru & Premium Cru package) Garden Vegetable Crudite: A fresh crisp selection of hand cut vegetables with creamy buttermilk ranch dipping sauce (Only included in Grand Cru & Premium Cru package)
Passed Hors d’oeuvres
Scallops wrapped in Bacon Vine Ripened Tomato & Basil Bruschetta Breaded Artichokes stuffed with Parmesan Stuffed Mushrooms with Sausage Stuffed Mushrooms with Crabmeat Jumbo Lump Crab Cakes with Remoulade Spanakopita Traditional Chicken Sate with Peanut & Ginger Sauce Sesame Chicken Tenders w/Honey & Dijon Glaze Petite Assorted Quiches Beef Wellington Brie en Croute w/Raspberries
Seated and Served Dinners
Soup: (add $1.00 per person) (Choice of Soup or App in the Lavish Champagne package) Italian wedding soup Creamy Tomato & Tortellini Soup Vegetarian Minestrone Blue Hubbard Squash soup w/spiced whipped cream (only available September – November) OR Appetizers: ($2.00 per person) (Choice of Soup or App in the Lavish Champagne package) Jumbo lump Blue Crab Cake w/celery remoulade Shrimp Cocktail Cup of Lobster Bisque Salad: Included in package (Please select one) Garden Salad Garden greens (Chef’s blend) accompanied with cucumbers, red onion, carrots & tomatoes. Pre-‐‑dressed with your choice of Italian, Balsamic, Ranch or Blue Cheese Caesar Salad Crisp Romaine lettuce tossed with Parmesan cheese, croutons and traditional dressing Mesclun Greens Pears, Walnuts & Gorgonzola topped w/Raspberry Vinaigrette (add $1.00 per person) *This salad is included in the Lavish Champagne package with no extra charge
Duet Entree Options (add $3.00 pp) (Included in the Lavish Champagne package) All Selections are served with Green Beans, Starch, Rolls & Whipped Butter Select one:
Filet Mignon topped w/Garlic Shrimp High heat seared twin 4 oz. Tournedos Garlic shrimp, mustard & green peppercorn sauce Filet Mignon (4oz.) & Four Ounce Lobster Tail Butter Poached Lobster Tail & Filet Mignon with a Béarnaise Sauce (Extra cost $6.00pp) Filet Mignon & Crab Cake High heat seared 4 oz. Filet Mignon Crab Cake w/Remoulade
Entrée Options All Selections are served with In-‐‑Season Vegetables, Choice of Garlic Mashed Potatoes or Roasted Red Bliss Potatoes, Rolls & Whipped Butter 3 Selections may be chosen. Red Meat Sauce choice of: Red Wine Demi-‐‑Glace, Béarnaise, Mushroom Madeira or Dijon Blue Cheese Sauce Tournedos 2 Four-‐‑ounce Tournedos New York Strip Steak 10 oz. grilled with choice of sauce Center Cut Filet ($4.00pp) 9oz Filet grilled to perfection White Meat Chicken & Asparagus Kiev Stuffed with an Asparagus Butter Topped with a Champagne Supreme Sauce Chicken French Topped with a Sherry Cream Sauce Chicken Cordon Blue Juicy, boneless chicken breast stuffed with Bavarian ham & Havarti cheese and finished with a lemon herb hollandaise sauce Harbour Stuffed Chicken Boneless Breast Stuffed with Artichokes, Sun-‐‑Dried Tomatoes, Pine Nuts, & Basil Finished with a Pesto Cream Sauce Herb Chicken Breast with Artichoke, Crimini Mushrooms served over Angel Hair Pasta Pork Tenderloin Choice of sauce: Dried fruit compote, Apple Scallion Chutney or Red wine demi-‐‑glace
10oz. Pork Chop Choice of sauce: Dried fruit compote, Apple Scallion Chutney or Red wine demi-‐‑glace Seafood (Please choose one fish & one sauce) Seabass Grilled Swordfish Pan Seared Atlantic Salmon Sauces Pineapple Mango Salsa Fresh Herb Beurre Blanc Lobster Cream Sauce Vegetarian (Vegetarian offered upon request)
Fettuccini Alfredo w/Broccoli Cheese Tortellini w/ Spinach, Bell Peppers & Artichokes Penne tossed w/tomatoes, basil, garlic & olive oil Chef’s seasonal bouquet of 7 vegetables, beans & lentils Kids Meals (Offered to kids under 12 years of age) served with fruit cup during adult salad Chicken Fingers & French Fries
Buffets
Your Customized Buffet includes your choice of: Served House Salad or Traditional Caesar Freshly Baked Rolls & Whipped Butter (1) Selected Chilled Salad In-‐‑Season Vegetables (1) Selected Starch (2) Selected Main Entrees (Selections are below) Chilled Salads Select One Salad Classic Antipasto Salad Fruit Salad Tomato & Sweet corn Salad w/Red onions, Feta cheese & Kalamata olives Starch Selections Select One Starch Garlic Mashed Yukon Gold Potatoes Butter Whipped Potatoes Roasted Red Potatoes tossed with Rosemary Green Beans for the Vegetables Buffet Entrée Selection Select Two Items Carved Items Roasted Strip Loin Served with a Brandied Peppercorn Sauce Slow Roasted Prime Rib Au Jus Carved Beef Tenderloin (add $5.00 per person) Roasted Pork with Fennel Crust
Oven Roasted Turkey Breast Served with Tarragon Mayonnaise & Dijon Mustard Beef Beef Bourguignon (Braised Boneless Short ribs) Served with Saffron Rice Poultry Harbour Stuffed Chicken Stuffed with Sun-‐‑Dried Tomato, Basil, Pine Nuts, & Artichokes Traditional Chicken Marsala Over Linguine Pasta Sautéed Chicken French With a Sherry Cream Sauce Herbed Chicken Breast with Artichokes, Crimini Mushrooms over Angel Hair Pasta
Seafood Pan Seared Atlantic Salmon Served with Mustard Beurre Blanc sauce
Pork Pork Tenderloin Sliced and served with a Dried Fruit Compote Pasta Fettuccini Alfredo with Sautéed Shrimp & Broccoli Cheese Tortellini with Spinach, Bell Peppers & Artichokes Penne tossed with Grilled Chicken Tomatoes, Basil & Garlic and Olive Oil
The Grande Finale Ice Cream Sundae Bar An attended station with chocolate & vanilla ice cream. Ice creams can be served in either a waffle cone or bowl. Toppings include but are not limited to: hot fudge, caramel sauce, candies, nuts & whipped cream. $8.00++per person Pie & Cheesecake Station A Selection of fresh baked, local pies and cheesecakes from Cindy’s Pies and Cakes or Monica’s Pies both of Naples, NY. Pies are chef cut and served with a variety of sauces. Accompaniments include seasonal fruits & whipped cream $7.00++per person
Culinary Amenities
Not Included in Package Pricing (A 20% administrative fee charge will be applied to all food, beverage & service pricing) Assorted Premium Cheese board Premium cheese assortment garnished with grapes and fresh berries. Served with butter, wheat and water crackers. $6.00 pp Garden Vegetable Crudite A fresh crisp selection of hand cut vegetables with creamy buttermilk ranch dipping sauce $5.00 pp Mediterranean Tapas Table includes: Prosciutto, salami, Soppressata, assorted olives, goat cheese spheres, fresh mozzarella and tomato caprese, roasted red peppers, roasted & grilled vegetables, tomato bruschetta, hummus, grapes, strawberries, crostini, candied pecans and other small plate finger foods. $12.00 pp (50 person minimum) Antipasto Presentation Marinated Artichokes, Sliced Pepperoni, Genoa Salami, Roasted Red Peppers, Soppressatta, Garlic Olives, & Buffalo Mozzarella. Presented with Crusty Italian Bread & Flavored Olive Oil $8.00 pp Seasonal Fresh Fruit & Yogurt In-‐‑Season Fresh Fruit & Berries Accompanied with a Chambord & Vanilla Yogurt Dip $6.00 pp Bruschetta Display Eggplant Caponata & Vine Ripened Tomato Bruschetta Presented with Extra Virgin Olive Oil & Aged Balsamic Vinegar $5.00 pp Chilled Jumbo Gulf Shrimp Arranged on Ice with Cocktail Sauce, Remoulade & Lemon Wedges $14.00 pp (5 per guest) Littleneck Clams & Blue Point Oysters Freshly Shucked and Displayed on Ice with Cocktail Sauce, Horseradish Sauce & Lemon Wedges $18.00 per Dozen Clams, $25.00 per Dozen Oysters
Raw Bar $25 per person – for 1 hour 100 person minimum Oyster bar, oysters on the ½ shell w/Mignonette Sauce Cocktail crab claws w/Remoulade Shrimp w/Cocktail Sauce & Lemons Steamed Clams w/Clarified butter & Tabasco Sauce
Beverage Amenities
Non-‐‑Alcoholic Bar -‐‑Soda Selection from Pepsi Lemonade, Ice Tea & Punch One Hour -‐‑ $8.00 Two Hours -‐‑ $12.00 Three Hours -‐‑ $14.00 Four Hours -‐‑ $16.00 Beer, Wine and Soda ~Wine: House Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Cabernet & Merlot -‐‑One Draft Beer Selection of the following: Coors Light, Labatt Blue, Labatt Blue Light -‐‑Soda Selection from Pepsi One Hour -‐‑ $10.00 Two Hours -‐‑ $16.00 Three Hours -‐‑ $20.00 Four Hours -‐‑ $23.00 House Brands -‐‑Bar includes House Brands of Liquor ~Wine: House Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Cabernet & Merlot -‐‑One Draft Beer Selection from the following: Coors Light, Labatt Blue, Labatt Blue Light -‐‑Soda Selection from Pepsi One Hour -‐‑ $14.00 Two Hours -‐‑ $20.00 Three Hours -‐‑ $24.00 Four Hours -‐‑ $28.00 Call Brands -‐‑Bar includes: Smirnoff, Skyy, Beefeater, Tanqueray, Dewars, Jim Beam, Bacardi, Captain Morgan, Canadian Club, Black Velvet & Jose Cuervo ~Wine: House Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Cabernet & Merlot -‐‑One Draft Beer selection from the following: Coors Light, Labatt Blue, Yuengling -‐‑Soda Selection from Pepsi One Hour -‐‑ $16.00 Two Hours -‐‑ $22.00 Three Hours -‐‑ $26.00 Four Hours -‐‑ $30.00
Top Brands -‐‑Bar includes: Grey Goose, Ketel One, Belvedere, Bombay Sapphire, Johnny Walker Red & Black, Makers Mark, Mt. Gay, Crown Royal, Jameson & Patron ~Wine: House Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Cabernet & Merlot -‐‑One Draft Beer selection from the following; Labatt Blue, Yuengling, Sam Adams -‐‑Soda Selection is from Pepsi One Hour – $19.00 Two Hours -‐‑ $27.00 Three Hours -‐‑ $33.00 Four Hours -‐‑ $39.00
Cordial Bar Includes: Amaretto, Bailey’s, Kahlua, Peppermint Schnapps, Brandy, Sambuca **Prices per bottle also available Draft Beer Upgrade Selections Yuengling-‐‑$50.00, Stella~$75.00, Sierra Nevada-‐‑$75.00, Sam Adams-‐‑$75.00 Coffee Station Regular, Decaf., -‐‑ $2.50++pp Add Hot Cider -‐‑ $3.00 gallon (Sept. – Nov.) Deluxe Coffee Station Regular, Decaf,– $3.00++pp With whipped cream, sprinkled cinnamon, cinnamon sticks, wafer sticks, Flavored Syrups & flavored creamers Add Hot Cider -‐‑ $3.00 gallon (Sept. – Nov.)
Welcome Signature Drink Glass of Red or White Wine -‐‑ $3.00++pp Glass of Champagne w/Raspberries -‐‑ $5.00++pp Cosmo, Apple Martini, Chocolate Martini, Blue Whale or Mojito -‐‑ $10.00+ *Cash bar during dinner is upon request. For all bars there will be a $200 charge for each bartender. Extra bar set up for event will start at a $1500 charge. All beverages must be purchased and consumed on premises. NO outside liquor/wine or shots will be brought into Bristol Harbour. *We reserve the right to refuse service to anyone. Prices are subject to change without notice. Any changes in selection of liquor, beer or wine must be approved through our Wedding Coordinator.