OILS, FATS AND LIPIDS

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OILS, FATS AND LIPIDS

www.eurofedlipid.org/meetings/rotterdam

for a Healthy and Sustainable World Sponsors Committee Timetable

Scientific Programme – Lectures Abstracts of Lectures Abstracts of Posters Abstracts of Last Minute Posters Author Index / Poster List List of Participants Preview 2012

18-21 September 2011 · Rotterdam · The Netherlands

SPONSORS

Thank you sponsors! The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions: Unilever R&D, Vlaardingen The Netherlands

Emery Oleochemicals GmbH Düsseldorf, Germany

IOI Group – Loders Croklaan Wormerveer/Rotterdam, The Netherlands

Eurofins Analytik GmbH Labour Wiertz-Eggert-Jörrissen Hamburg, Germany

Malaysian Palm Oil Board Kuala Lumpur, Malaysia

Gary List Peoria, Illinois/USA (Private Sponsorship)

Sime Darby – Unimills B.V. Zwijndrecht, The Netherlands

HF Press & Lipid Technology Hamburg, Germany

A Sime Darby Plantation Company

Avanti Polar Lipids Inc. Alabaster, Alabama, USA

Körting AG Hannover, Germany

Bioriginal Den Bommel, The Netherlands

ÖHMI Engineering GmbH Magdeburg, Germany

Bruker Optik GmbH Ettlingen, Germany

Oils+fats Munich, Germany

Cargil Refined Oils Europe Schiedam, The Netherlands

Port of Rotterdam The Netherlands

Danisco A/S Copenhagen, Denmark

Süd-Chemie AG Munich, Germany

DeSmet Ballestra Group Zaventem, Belgium

Verenium Corp. San Diego, California, USA

Dutch Product Board for Margarine Fats and Oils Rijswijk, The Netherlands

Wiley-VCH Verlag GmbH & Co. KGaA Weinheim, Germany Oils, Fats and Lipids for a Healthy and Sustainable World

II

COMMITTEES

Oils, Fats and Lipids for a Healthy and Sustainable World 18-21 September 2011, Rotterdam, The Netherlands Chair: Gerrit van Duijn, Unilever R&D, Vlaardingen/NL Vice Chair: Eckhard Flöter, Unilever R&D, Vlaardingen/NL Chair of the Scientific Committee: Ronald Mensink, University of Maastricht/NL

» »MEMBERS OF THE SCIENTIFIC COMMITTEE Giuseppe Bee

Swiss Fed. Res. Station for Animal Production, Posieux/CH

Uwe T. Bornscheuer

University of Greifswald/D

Lanfranco Conte

University of Udine/I

Wim De Greyt

Desmet Ballestra Group, Zaventem/B

Gerhard de Ruiter

Sime Darby R&D Plant, Zwijndrecht/NL

Diego Luis Garcia Gonzalez

Instituto de la Grasa (CSIC), Sevilla/E

Ulf Hanefeld

Technical University of Delft/NL

Lars Hellgren

Technical University of Denmark, Kgs Lyngby/DK

Karel Hrncirik

Unilever R&D, Vlaardingen/NL

Charlotte Jacobsen

National Inst. of Aquatic Resources, Kgs. Lyngby/DK

René Lessire

University of Bordeaux II/F

Michael Meier

Karlsruhe Institute of Technology/D

Kalanithi Nesaretnam

Malaysian Palm Oil Board, Kajang, Selangor/MAL

Anna Nicolaou

University of Bradford/UK

Stefanie Oude Elferink

FrieslandCampina Research, Deventer/NL

Marcel Paques

FrieslandCampina Research, Deventer/NL

Rudy Rabbinge

University of Wageningen/NL

Erik van der Linden

University of Wageningen/NL

Jacco van Haveren

University of Wageningen/NL

Karlijn van Lierop

Dutch Product Board for Margarine, Fats and Oils (MVO), Rijswijk/NL

Robert van Loo

University of Wageningen/NL

Mar Verhoeff

LabCo BV, Rotterdam/NL

» »ORGANISATION Euro Fed Lipid Headquarters, Frankfurt/D: Frank Amoneit, Sevim Saritas, Andrea Wiesner MVO, Rijswijk/NL: Claudia Oomen

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

III

T I M E TA B L E Sunday, 18 September 2011 Registration

12:00 – 15:30

Willem Burger Zaal 15:30 – 15:45

Opening and Welcome

15:45 – 16:30

PLENARY LECTURE

16:30 – 17:15

PLENARY LECTURE

17:30 – 19:00

Welcome Reception Poster Session A

Monday, 19 September 2011 Willem Burger Zaal

Jurriaanse Zaal

Mees/Fortis Bank Zaal

09:00 – 10:00

PLENARY LECTURE

10:00 – 10:30

Coffee Break

Plate Zaal/ van der Vorm Zaal

Rijkevorsel/Ruys Zaal

10:30 – 10:50

11:10 – 11:30

Processing (An Update on 3-MCPD Issues)

11:30 – 11:50

until 12:30

10:50 – 11:10

Physical Chemistry (Non-Triglyceride Applications)

Sustainability (Sustainable Sourcing)

Bioscience, Biocatalysis, Biochemistry (Biochemistry)

Olive Oil

Bioscience, Biocatalysis, Biochemistry (Bioscience)

Olive Oil

Bioscience, Biocatalysis, Biochemistry (Biocatalysis)

Oil Seeds, Plant Breeding, Plant Lipids

11:50 – 12:10 12:10 – 13:30

Lunch and Poster Session B

13:30 – 13:50

Milk, Dairy Products and Animal Science (Animal Science: Dietary Fat and Reproduction)

13:50 – 14:10 14:10 – 14:30

Processing (Fats for the Future)

Health and Disease (Omega-3 Fatty Acids)

14:30 – 14:50 14:50 – 15:10 15:10 – 15:40

Coffee Break

15:40 – 16:00 16:00 – 16:20 16:20 – 16:40 16:40 – 17:00

Sustainability (Food Security)

Health and Disease

Oxidation, Deep Frying, Marine Lipids (Lipid Oxidation and Health Effects)

17:00 – 17:20 Boat Trip

18:00

Oils, Fats and Lipids for a Healthy and Sustainable World

IV

T I M E TA B L E Tuesday, 20 September 2011 Willem Burger Zaal 09:00 – 10:00

PLENARY LECTURE

10:00 – 10:30

Coffee Break Willem Burger Zaal

Jurriaanse Zaal

Mees/Fortis Bank Zaal

Plate Zaal/ van der Vorm Zaal

Rijkevorsel/Ruys Zaal

Oleochemistry, Biodiesel (Catalysis)

Oil Seeds, Plant Breeding, Plant Lipids

Oleochemistry, Biodiesel (Synthesis)

Physical Chemistry (Techniques and Modelling)

Oleochemistry, Biodiesel (Biodiesel and related topics)

Physical Chemistry (Filled Chocolate)

10:30 – 10:50 10:50 – 11:10 11:10 – 11:30 11:30 – 11:50

Oxidation, Deep Frying, Marine Lipids (Frying and Food Quality)

Milk, Dairy Products Processing and Animal Science (Enzymatic Processing) (Milk, Dairy Products, and Health)

11:50 – 12:10 Lunch and Poster Session C

12:10 – 13:30 13:30 – 13:50 13:50 – 14:10 14:10 – 14:30 14:30 – 14:50

Health and Disease Sustainability (Health Effects of (Use and Limitations: Saturated Fatty Acids Life Cycle Assessment (SAFA) and its possible of Oils and Fats) Replacements)

Analytics, Authenticity, Lipidomics

14:50 – 15:10 Coffee Break

15:10 – 15:40 15:40 – 16:00 16:00 – 16:20 16:20 – 16:40 16:40 – 17:00

Health and Disease (Health Effects of Saturated Fatty Acids (SAFA) and its possible Replacements)

Oxidation, Deep Frying, Marine Lipids (Oxidation – General Issues)

Analytics, Authenticity, Lipidomics

17:00 – 17:20 Euro Fed Lipid General Assembly

17:30 – 18:00

Congress Dinner

19:30 – 23:00

Wednesday, 21 September 2011 Willem Burger Zaal

Jurriaanse Zaal

Mees/Fortis Bank Zaal

Plate Zaal/ van der Vorm Zaal

Rijkevorsel/Ruys Zaal

09:00 – 09:20 09:20 – 09:40 09:40 – 10:00

Processing

Sustainability (Palm Oil)

Health and Disease

10:00 – 10:20

Oxidation, Deep Frying, Marine Lipids (Prevention of Oxidation in Food)

10:20 – 10:40 Coffee Break

10:40 – 11:10

Willem Burger Zaal 11:10 – 12:00

PLENARY LECTURE

12:00 – 12:10

Closing Remarks and Invitation to Cracow 2012

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

V

Physical Chemistry (Crystallization)

SCIENTIFIC PROGRAMME – LECTURES Sunday, 18 September 2011 12.00

Registration open (City tour tickets can be picked up from 09:00) Willem Burger Zaal PLENARY LECTURES Chair: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter

15.30-15.45

Opening and Welcome

15.45-16.30

EUROPEAN LIPID SCIENCE AWARD LECTURE Lipids, Curvature and Nano-Medicine O.G. Mouritsen, Odense/DK

2

16.30-17.15

Sustainability: Challenges & Opportunities for Palm Oil M.R. Chandran, Kuala Lumpur/MAL

3

17.30-19.00

Foyers Welcome Reception and Poster Session A 

Oils, Fats and Lipids for a Healthy and Sustainable World

VI

SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00

DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A

10.00-10.30

Coffee Break

5

Willem Burger Zaal PROCESSING An Update on 3-MCPD issues Chair: N.N. 10.30-11.10

Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters: Is there a Need for Concern? I.M.C.M. Rietjens, Wageningen/NL

53

11.10-11.30

Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils unraveled by Modern Mass Spectrometry K. Nagy, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH

54

11.30-11.50

Factors affecting the Formation of 3-MCPD/Glycidyl Esters during Edible Oil Refining K. Hrncirik, A. Ermacora, Vlaardingen/NL

55

11.50-12.10

Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies B. Matthäus, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D

56

12.10-12.30

Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters V.P. Tee, Kuala Lumpur/MAL

57

12.30-13.30

Lunch Break and Poster Session B PROCESSING Fats for the Future Chair: N.N.

13.30-13.50

Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B

58

13.50-14.10

Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry K. Funch Hoeyer, Broendby/DK

59

14.10-14.30

Dry Fractionation of Specialty Fats: A Decade of Statolizer Fractionation Technology G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, Zaventem/B

60

14.30-14.50

Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL

61

14.50-15.10

Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas, Sevilla/E

62

15.10-15.40

Coffee Break SUSTAINABILITY Sustainability: Food Security Chair: Karlijn van Lierop and Rudy Rabbinge

15.40-16.20

The Challenge of Future Food Production M. Van Ittersum, Wageningen/NL

67

16.20-17.00

Sustainability and Security of the Global Food Supply Chain D. Dijk, Utrecht/NL

68

17.00-17.20

The Role of the Feed Industry in Sustainable Supply Chains M. Scholten, IJmuiden/NL

70

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

VII

SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00

DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A

10.00-10.30

Coffee Break

5

Jurriaanse Zaal SUSTAINABILITY Sustainable Sourcing Chair: Karlijn van Lierop and Rudy Rabbinge 10.30-11.10

State of Play – Roundtable on Sustainable Palmoil (RSPO) J.K. Vis, Rotterdam/NL

63

11.10-11.50

Responsible Soy, Challenges Ahead C. Franco Moreira, Brasilia/BR

64

11.50-12.10

Toward Sustainable Rapeseed Production F.J. Esselink, Vlaardingen/NL, C. Sikking, Schiedam/NL

65

12.10-12.30

GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach Z. Hashim, Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL

66

12.30-13.30

Lunch Break and Poster Session B HEALTH AND DISEASE Omega-3 Fatty Acids Chair: N.N.

13.30-14.10

Alpha-linolenic Acid vs EPA/DHA as Dietary Sources of n-3 PUFA T.A.B. Sanders, London/GB

19

14.10-14.30

The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans K. Kuhnt, G. Jahreis, Jena/D

20

14.30-14.50

Impact of Dietary Fat on Endocannabinoid Biosynthesis S. Banni, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, V. Di Marzo, Napoli/I

21

14.50-15.10

Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats L. Couëdelo, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F

22

15.10-15.40

Coffee Break HEALTH AND DISEASE Chair: N.N.

15.40-16.00

A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids V.I. Titorenko, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, P. Kyryakov, Montreal/CDN

23

16.00-16.20

Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin K. Miyashita, M. Hosokawa, Hakodate/J

24

16.20-16.40

Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets P.A. Lopes, S. Martins, J. Prates, Lisboa/P

25

16.40-17.00

Release of Microvesicles Regulating Lipid Synthesis between Adipose Tissue Cells is under Epigenetic Control G. Müller, S. Wied, M. Schneider, J. Mehlhase, Frankfurt/D

26

17.00-17.20

Tocotrienols – Taking Breast Cancer Clinical Trials Forward K. Nesaretnam, Kajang, Selangor/MAL

27

Oils, Fats and Lipids for a Healthy and Sustainable World

VIII

SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00

DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A

10.00-10.30

Coffee Break

5

Mees/Fortis Bank Zaal PHYSICAL CHEMISTRY Non-Triglyceride Applications Chair: N.N. 10.30-11.10

Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits A. Brodkorb, Cork/IRL

49

11.10-11.30

Non-TAG Structuring of Edible Oils A. Bot, E. Flöter, Vlaardingen/NL

50

11.30-11.50

Effects of Continuous Oil Phase Type on Structuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures H.I.M. Sawalha, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL

51

11.50-12.10

Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate T. Stortz, A.G. Marangoni, Guelph/CDN

52

12.10-13.30

Lunch Break and Poster Session B MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE Animal Science: Dietary Fat and Reproduction Chair: N.N.

13.30-14.10

Fatty Acids in Development: A Farm Livestock Perspective J. Rooke, Roslin/GB

28

14.10-14.30

Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs C. Bruneel, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B

29

14.30-14.50

Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol P.A. Lopes, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P

30

14.50-15.10

The Alpha-linolenate Requirements of Heliothine Insects B. Sorensen, D.G. Heckel, Jena/D

31

15.10-15.40

Coffee Break OXIDATION, DEEP FRYING, MARINE LIPIDS Lipid Oxidation and Health Effects Chair: Charlotte Jacobsen and Karel Hrncirik

15.40-16.20

What is Known about Oxidised Lipids and their Health Effects? B. Ruyter, Ås/N

45

16.20-16.40

Oxidation of Marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion K.J. Larsson, M. Alminger, I. Undeland, Göteborg/S

46

16.40-17.00

Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion F.J. Sánchez-Muniz, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, Alcalá de Henares/E

47

17.00-17.20

Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils A. Ewert, M. Granvogl, P. Schieberle, Freising/D

48

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

IX

SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00

DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A

10.00-10.30

Coffee Break

5

Plate Zaal/ van der Vorm Zaal BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY Biochemistry Chair: Uwe T. Bornscheuer and Ulf Hanefeld 10.30-11.10

The Sublime and the Mundane: From Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification M.J. Haas, Wyndmoor, PA/USA

6

11.10-11.30

Modification of Microbial Glycolipids via Biocatalysis V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D

7

11.30-11.50

The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL

8

11.50-12.10

The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 F. Carriere, S. Amara-Douzi, Marseille/F

9

12.10-13.30

Lunch Break and Poster Session B BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY Bioscience Chair: Mike Haas and Ulf Hanefeld

13.30-14.10

Protein Engineering of a Lipase to Alter its Fatty Acid Specificity U.T. Bornscheuer, Greifswald/D

10

14.10-14.30

Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties C. García-Marzo, F. Amárita, J. Ayo, Derio/E

11

14.30-14.50

ELOVL2 Controls the Level of 24-30 PUFA: A Prerequisite for Male Fertility and Sperm Maturation in Mice A. Jacobsson, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City, UT/USA, H. Guillou, Toulouse/F, R. Haslam, Harpenden, Herts/GB, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden, Herts/GB, M. Capecchi, Salt Lake City, UT/USA

12

14.50-15.10

Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR

13

15.10-15.40

Coffee Break BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRY Biocatalysis Chair: Mike Haas and Uwe T. Bornscheuer

15.40-16.00

Docosahexaenoic Acid Metabolism and Function M. Lagarde, Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F

14

16.00-16.20

Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS

15

16.20-16.40

Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-Palmitoyl Chlorogenic Acids G. Pencreac’h, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F

16

16.40-17.00

Lipase-Catalyzed Production of Human Milk Fat Substitutes Enriched with Stearidonic Acid N. Ş ahin Yeş ilcubuk, A. Yüksel, Istanbul/TR

17

17.00-17.20

Enzymatic Epoxidation of Oils in Ionic Liquids M. Paravidino, F. Hollmann, I.W.C.E. Arends, Delft/NL

18

Oils, Fats and Lipids for a Healthy and Sustainable World

X

SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00

DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A

10.00-10.30

Coffee Break

5

Rijkevorsel/Ruys Zaal OLIVE OIL Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales 10.30-11.10

Electronic Nose and Tongue for the Evaluation of Fats and Oils S. Mannino, Milan/I

36

11.10-11.30

Evolution of Quality and Purity Control of Olive Oils as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies L. Conte, S. Moret, G. Purcaro, Udine/I

37

11.30-11.50

Nutritional and Biological Properties of Extra Virgin Olive Oil E.N. Frankel, Davis, CA/USA

38

11.50-12.10

Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves M.Z. Tsimidou, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR

39

12.10-13.30

Lunch Break and Poster Session B OLIVE OIL Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales

13.30-13.50

Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil M. Wong, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, A.B. Woolf, Auckland/NZ

40

13.50-14.10

From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level V.M. Paradiso, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I

41

14.10-14.30

NMR Characterization of Olive Oils L. Mannina, A. Casini, D. Capitani, A.P. Sobolev, Rome/I

42

14.30-14.50

H, C, and O Stable Isotope Ratios in Olive Oils and some Components F. Camin, San Michele all Adige (TN)/I

43

14.50-15.10

A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences G. Bongi, Perugia/I

44

15.10-15.40

Coffee Break OIL SEEDS, PLANT BREEDING, PLANT LIPIDS Chair: René Lessire

15.40-16.20

Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha E.N. Van Loo, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL

32

16.20-16.40

Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa B. Kirkhus, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Ås/N

33

16.40-17.00

Genetic Engineering of Lesquerella fendleri for Castor Oil Production G. Chen, Albany, CA/USA

34

17.00-17.20

Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil M.A. Rincon-Cervera, Almeria/E

35

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XI

SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00

SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

10.00-10.30

Coffee Break

71

Willem Burger Zaal PROCESSING Enzymatic Processing Chair: N.N. 10.30-11.50

Applications of Enzymes in Oil and Oilseed Processing X. Xu, Aarhus/DK

130

10.50-11.10

Low Saturation Palm Oil Products S.M. Huey, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL

131

11.10-11.30

GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming A. Sein, M. Uijen, B. Schulze, T. Verleun, Delft/NL, C.L.G. Dayton, White Plains, NY/USA

132

11.30-11.50

Enzymatic Production of SUS Fats W.D. Cowan, Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK

133

11.50-12.10

Enzymatic Production of High TAG Oil

134

12.10-12.30

Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions D. von der Haar, A. Stäbler, U. Schweiggert, Freising/D

135

12.30-13.30

Ahmadilfitri Noor, M.S.A. Yusoff, Khairudin Hashim, Sime Darby Research Sdn. Bhd. Selangor, Malaysia

Lunch Break and Poster Session C HEALTH AND DISEASE Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements Chair: Pramod Khosla and Peter Zock Order of presentations and titles are tentative

13.30-13.50

Dietary SAFA and Blood Lipids in Controlled Diet Studies R.P. Mensink, Maastricht/NL

13.50-14.10

SAFA, Carbohydrates, and Cardiometabolic Risk J.A. Lovegrove, Reading/GB

14.10-14.30

SAFA versus other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010 M. Uhre Jakobsen, Aarhus/DK

82

14.30-14.50

SAFA and Health from a Developmental Perspective J.B. German, Davis, CA/USA

83

14.50-15.10

SAFA and CVD in Randomized Clinical Endpoint Trials D. Mozaffarian, Boston, MA/USA

84

15.10-15.40

81 137

Coffee Break HEALTH AND DISEASE Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements Chair: Pramod Khosla and Peter Zock Order of presentations and titles are tentative

15.40-16.00

Outcomes of the Wayne State University SAFA Symposium, October 2010 P. Khosla, Detroit, MI/USA

85

16.00-16.20

Health Effects of Specific SAFA and trans Fatty Acids I. Brouwer, Amsterdam/NL

86

16.20-16.40

Health Effects of Fat Structuring (Interesterification) with Different SAFA P. Zock, Vlaardingen/NL

87

16.40-17.20

Panel Discussion / Summary and Conclusions by the chairmen Oils, Fats and Lipids for a Healthy and Sustainable World

XII

SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00

SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

10.00-10.30

Coffee Break

71

Jurriaanse Zaal MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE Milk, Dairy Products and Health Chair: N.N. 10.30-11.10

The Role of Dairy Fats for Human Health J.B. German, Davis, CA/USA

88

11.10-11.30

Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products C. Thijs, Maastricht/NL

89

11.30-11.50

Recurrent Respiratory Infections in Children Decrease after Dietary Changes: Full Fat Dairy Products, Green Vegetables and Beef E.J. van der Gaag, J. Leegsma, L.G.H. ten Velde, Hengelo/NL

90

11.50-12.10

Trans-Palmitoleic Acid, Metabolic Risk Factors and New-Onset Diabetes D. Mozaffarian, Boston, MA/USA

91

12.10-13.30

Lunch Break and Poster Session C SUSTAINABILITY Use and Limitations – Life Cycle Assessment of Oils and Fats Chair: Rudy Rabbinge and Karlijn van Lierop

13.30-14.10

Reducing the Carbon Foot Print of Palm Oil P.J. Selvanathan, Kuala Lumpur/MAL

136

14.10-14.50

Perspectives on Life Cycle Assessment in Food Chains M. Finkbeiner, Berlin/D

138

14.50-15.10

The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions C. Sikking, Schiedam/NL

139

15.10-15.40

Coffee Break OXIDATION, DEEP FRYING, MARINE LIPIDS Oxidation – General Issues Chair: Charlotte Jacobsen and Karel Hrncirik

15.40-16.00

Sterol Oxidation and Dehydration – Competitive Reactions V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ

115

16.00-16.20

Phytosterols Oxidation in Vegetable Oils upon Thermal Processing M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F

116

16.20-16.40

Changes of Lipids during Microwave Heating J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ

117

16.40-17.00

Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL

118

17.00-17.20

Kinetic Modelling of Lipid Oxidation during Heating of Food Products O. Roman, M.N. Maillard, B. Broyart, Massy/F

119

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XIII

SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00

SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

10.00-10.30

Coffee Break

71

Mees/Fortis Bank Zaal OXIDATION, DEEP FRYING, MARINE LIPIDS Frying and Food Quality Chair: Charlotte Jacobsen and Karel Hrncirik 10.30-10.50

Formation of Oxidation Compounds in Oils from Room to Frying Temperatures J. Velasco, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E

110

10.50-11.10

Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches K. Franke, U. Strijowski, Quakenbrueck/D

111

11.10-11.30

Deep-frying Media Alternatives for the Processing of French Fries: An Analytical and Sensory Assessment J. Fritsche, K.D. Petersen, C. Weck, Hamburg/D

112

11.30-11.50

A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations E.P. Kalogianni, E. Athanasiou, O. Stouraiti, Thessaloniki/GR

113

11.50-12.10

Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study H.-D. Isengard, G. Merkh, Stuttgart/D

114

12.10-13.30

Lunch Break and Poster Session C ANALYTICS, AUTHENTICITY, LIPIDOMICS Chair: Anna Nicolaou and Mar Verhoeff

13.30-14.10

Analysis of Sterols by Charge-Tagging Mass Spectrometry W.J. Griffiths, Swansea/GB

72

14.10-14.30

Food Authentication by Fat Fingerprinting S.M. van Ruth, A. Tres, G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL

73

14.30-14.50

Standardization of the Determination of Mineral Oil in Edible Oils F. Lacoste, J.L. Coustille, H. Griffon, Pessac/F

74

14.50-15.10

Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification A. Ermacora, K. Hrncirik, Vlaardingen/NL

75

15.10-15.40

Coffee Break ANALYTICS, AUTHENTICITY, LIPIDOMICS Chair: Anna Nicolaou and Mar Verhoeff

15.40-16.00

Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy P. Dais, A. Orfanakis, E. Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR

76

16.00-16.20

Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry A. Bernreuther, H. Schimmel, Geel/B

77

16.20-16.40

to be announced

78

16.40-17.00

Structural Analysis of Xanthomonas Axonopodis pv. Citri A.S. Couto, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA

79

17.00-17.20

Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13C-NMR S.F. Cheng, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL

80

Oils, Fats and Lipids for a Healthy and Sustainable World

XIV

SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00

SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

10.00-10.30

Coffee Break

71

Plate Zaal/ van der Vorm Zaal OLEOCHEMISTRY, BIODIESEL Catalysis Chair: Jacco van Haveren and Michael Meier 10.30-11.10 11.10-11.30

11.30-11.50 11.50-12.10

12.10-13.30

Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils S. Mecking, Konstanz/D Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid Two Phase Systems A. Behr, J. Perez Gomes, Dortmund/D Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts R.K. Pazhavelikkakath Purushothaman, J. van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL New Catalytic Routes to Valuable Bulk Chemicals from Glycerol P.C.A. Bruijnincx, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, Utrecht/NL

96 97

98 99

Lunch Break and Poster Session C OLEOCHEMISTRY, BIODIESEL Synthesis Chair: Jacco van Haveren and Michael Meier

13.30-13.50

13.50-14.10

14.10-14.30

14.30-14.50 14.50-15.10 15.10-15.40

New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-ComponentReactions M.A.R. Meier, Karlsruhe/D “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates bearing Exocyclic Urethane Functions B. Nohra, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui, Toulouse/F Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator U. Biermann, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D Alpha Olefins from Fatty Acids R. Blaauw, F. van der Klis, J. Le Nôtre, J. van Haveren, D.S. van Es, Wageningen/NL Selective Decarboxylation of Stearic Acid Over Pd/Al2O3 S.A.W. Hollak, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL

100

101

102

103 104

Coffee Break OLEOCHEMISTRY, BIODIESEL Biodiesel and related topics Chair: Jacco van Haveren and Michael Meier

15.40-16.00 16.00-16.20 16.20-16.40 16.40-17.00 17.00-17.20

Lipase Catalyzed Esterification in Biodiesel Production R. Burton, G. Austic, X. Fan, Pittsboro, NC/USA A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel P. Berman, A. Leshem, Y. Edan, Z. Wiesman, Beer Sheva/IL Effect of the Transesterification Process on the Oxidative Stability of Biodiesel I. Jachmanián, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants A.N. Salih, J. Salimon, Bangi/MAL, E. Yousif, Baghdad/IRQ Synthesis of Palm Oil-based Polyol via Ring Opening Reaction K.P. Ang, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XV

105 106 107 108 109

SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00

SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

10.00-10.30

Coffee Break

71

Rijkevorsel/Ruys Zaal OIL SEEDS, PLANT BREEDING, PLANT LIPIDS Chair: Robert van Loo 10.30-11.10

Rapeseed Breeding for Oil Quality and Sustainability A. Abbadi, Holtsee/D

92

11.10-11.30

TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant C. Fogher, Casalmaggiore/I

93

11.30-11.50

Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses R. Lessire, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, J. Jouvès, Bordeaux/F, D. Roby, V. Denis, Castanet-Tolosan/F, R. Haslam, J.A. Napier, Harpenden, Herts/GB,

94

11.50-12.10

Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion S. Gallier, H. Singh, Palmerston North/NZ

95

12.10-13.30

Lunch Break and Poster Session C PHYSICAL CHEMISTRY Techniques and Modelling Chair: N.N.

13.30-13.50

Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology R. Miller, Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH

120

13.50-14.10

Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends K.B. Bhattacharya, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Gothenburg/S, G. Bonwick, Chester/UK, C. Smith, Manchester/GB, E. Almiron-Roig, Cambridge/GB

121

14.10-14.30

The Effects of Shear Stress and Additives for Crystallization of Chocolate S. Ueno, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, K. Sato, Higashi-Hiroshima/J

122

14.30-14.50

Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering E. Hishamuddin, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL

123

14.50-15.10

Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends M. Tese Dos Santos, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR

124

15.10-15.40

Coffee Break PHYSICAL CHEMISTRY Filled Chocolate Chair: N.N.

15.40-16.00

Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines N. Loren, Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S

125

16.00-16.20

Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control E. Windhab, D. Ehlers, W. Hanselmann, Zürich/CH

126

16.20-16.40

Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments K. Dewettinck, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B

127

16.40-17.00

Control and Analysis of Fat Bloom in Confectionery Influence of Storage Temperature and Size. Distribution on Fat Bloom as followed by ESEM and Profilometry D.J.E. Kalnin, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S

128

17.00-17.20

Consumer Perception and Acceptance of Product Defects of Chocolate Pralines T. Kuti, A. Hegy, Budapest/H, S. De Pelsmaeker, Ghent/B

129

Oils, Fats and Lipids for a Healthy and Sustainable World

XVI

SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Willem Burger Zaal PROCESSING Chair: N.N. 09.00-09.20

Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency F. Meyer, R. Eggers, Hamburg/D

154

09.20-09.40

Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters H. Mühmel, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, T. Korrmann, Neubrandenburg/D

155

09.40-10.00

Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil Zs. Kemény, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN

156

10.00-10.20

New Refining Method for Improving Canola Oil Quality F. Kalantari, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR

157

10.20-10.40

Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes B. Onal-Ulusoy, Aksaray/TR, E. Tur, E. Akdoğ an, M. Mutlu, Ankara/TR

158

10.40-11.10

Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00

EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B

12.00-12.10

Closing Remarks and Invitation to Cracow 2012

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XVII

162

SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Jurriaanse Zaal HEALTH AND DISEASE Chair: N.N. 09.00-09.20

An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk J.S. Volek, Storrs, CT/USA

140

09.20-09.40

How Fat Composition and Formulation affect Absorption and Food Intake. Which Way to go? G.A. van Aken, Ede/NL

141

09.40-10.00

Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects C. Vors, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F

142

10.00-10.20

Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets M.C. Michalski, F. Laugerette, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, C. Vors, G. Pineau, M. Alligier, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F, J.P. Furet, Jouy en Josas/F, Oullins/F

143

10.20-10.40

Functional Lipids and the Prevention of Metabolic Syndrome T. Yanagita, K. Nagao, Saga/J

144

10.40-11.10

Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00

EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B

12.00-12.10

Closing Remarks and Invitation to Cracow 2012

Oils, Fats and Lipids for a Healthy and Sustainable World

XVIII

162

SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Mees/Fortis Bank Zaal SUSTAINABILITY Palm Oil Chair: Rudy Rabbinge and Karlijn van Lierop 09.00-09.40

Governments Role in Sustainable Palm Oil Development Y.M. Choo, Kuala Lumpur/MAL

159

09.40-10.20

RSPO-certified Sustainable Palm Oil: Market Uptake H. Van Kersen, Wormerveer/NL

160

10.20-10.40

Buying Sustainable Palm Oil, a Food Ingredient Manufacturer Perspective A. Assink, Amersfoort/NL

161

10.40-11.10

Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00

EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B

12.00-12.10

Closing Remarks and Invitation to Cracow 2012

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XIX

162

SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Plate Zaal/ van der Vorm Zaal OXIDATION, DEEP FRYING, MARINE LIPIDS Prevention of Oxidation in Food Chair: Charlotte Jacobsen and Karel Hrncirik 09.00-09.20

Microalgae as an Alternative Source of Omega 3 Fatty Acids E. Ryckebosch, K. Muylaert, I. Foubert, Kortrijk/B

145

09.20-09.40

Microalgae as a Potential Novel Source of Antioxidants K. Goiris, Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B

146

09.40-10.00

EUROPEAN YOUNG LIPID SCIENTISTS AWARD New Natural Antioxidants for Protecting Omega-3 Rich Products S.F. Koduvayur Habeebullah, C. Jacobsen, Lyngby/DK

147

10.00-10.20

Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems I. Hradkova, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ

148

10.20-10.40

Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods F.J.H.M. Jansen, J.H.M. Van den Broek, Vlaardingen/NL

149

10.40-11.10

Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00

EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B

12.00-12.10

Closing Remarks and Invitation to Cracow 2012

Oils, Fats and Lipids for a Healthy and Sustainable World

XX

162

SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Rijkevorsel/Ruys Zaal PHYSICAL CHEMISTRY Crystallization Chair: N.N. 09.00-09.40

Crystallization and Structure of Wax Crystal Networks A.G. Marangoni, Guelph/CDN, Y. Miyazaki, Tokyo/J

150

09.40-10.00

Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification H.S. Ribeiro, Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/GB

151

10.00-10.20

Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends V. De Graef, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB, K. Dewettinck, Ghent/B

152

10.20-10.40

Influence of Minor Components on Fat Crystallisation K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL

153

10.40-11.10

Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00

EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B

12.00-12.10

Closing Remarks and Invitation to Cracow 2012

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXI

162

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Abbadi, Amine

Holtsee/D

Rapeseed Breeding for Oil Quality and Sustainability

Oil Seeds, Plant Breeding, Plant Lipids

Tuesday, 10.30-11.10

Abd El-Gawad, Abd El-Rahman

Giza/ET

Effect of Olive Oil, Sunflower Oil and Monensin on Production of Vaccinic Acid in Continuous Culture Fermenters

Milk, Dairy Products and Animal Science

Poster, MDA-006

244

Abdel-Razek, Adel

Cairo/ET

Improvement the Qxidative Stability of some Highlinoleic Edible Oils by Blending with Virgin Olive Oil

Olive Oil

Poster, OO-032

306

Abo-Elwafa, Ghada

Cairo, Egypt/ET

Preparation of Ethoxylated Fatty Acids Derived from Jojoba Non-Edible Oil as Nonionic FatLiquoring Agent

Oleochemistry, Biodiesel

Poster, OLEO-008

269

Abramovic, Helena

Ljubljana/SLO

Antioxidant and Antimicrobial Activity of Extracts obtained from Camelina sativa Seeds

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-009

322

Acevedo, Nuria

Guelph/CDN

Processing Effects on the Nano-crystalline Structure and Mechanical Properties of Trans-fat Free Fats based from Fully Hydrogenated Stock

Physical Chemistry

Poster, PC-011

409

Adal, Eda

Gaziantep/TR

Effect of Adding Essential Oil from Origanum onites on Oxidative Stability of Pistachio Nut Paste

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-019

363

Adem, Halime

Büsum/D

Isolation and Characterisation of Rapeseed Protein for Use in Aquaculture Feeds

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-007

320

Agah, Homira

Tehran/IR

Determination of Lipid Content in the Sargasom sp. algae from the Chabahar Bay and Detection of its Major Compounds

Analytics, Authenticity, Lipidomics

Poster, ANLI-011

174

Agah, Homira

Qeshm/IR

Evaluation of Nutritional Component of Sargassum SP.

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-012

195

Agha Alikhani, Majid

Tehran/IR

Incorporating Rye and Wheat Residue in to the Soil as a Sustainable Strategy for Weed Management in Soybean

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-002

315

Akgün, Nalan

Istanbul/TR

Pumpkin Seed Oil Extraction using Supercritical Carbon dioxide

Processing

Poster, PROC-012

439

Akgün, Nalan

Istanbul/TR

Recovery of Squalene Present in Olive Oil Deodorizer Distillate using Supercritical Fluids

Processing

Poster, PROC-013

440

Aksoy, H. Ayse

Istanbul/TR

Incorporation of Conjugated Linoleic Acid into Corn Oil: Optimization by Response Surface Methodology

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-002

185

Alirezalu, Kazem

Tabriz/IR

Evaluation of Oil Content and Fatty Acid Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss)

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-006

319

Alirezalu, Kazem

Tabriz/IR

Effect of Climatic Factors on the Oil Content, Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-019

332

Alirezalu, Kazem

Tabriz/IR

Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil

Physical Chemistry

Poster, PC-008

406

Alizadeh Moghadam Masouleh, AliReza

Saveh/IR

Seasonal Variation of the West Iranian Bovine Raw Milk Fat and Comparison with European Country

Milk, Dairy Products and Animal Science

Poster, MDA-003

241

Amarowicz, Ryszard

Olsztyn/PL

Antioxidant Activity of a Red Bean Extract and its Fractions

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-037

381

Andrew, Stapley

Loughborough/GB

Growth and Nucleation Measurements in Crystallising Fat Systems Using Image Analysis in Conjunction with Optical Microscopy

Physical Chemistry

Poster, PC-004

402

Ang, Khoon Poh

Kuala Lumpur/MAL

Synthesis of Palm Oil-based Polyol via Ring Opening Reaction

Oleochemistry, Biodiesel

Tuesday, 17.00-17.20

109

Ansorena, Diana

Pamplona/E

Effect of Antioxidants on Thermal Stability of Oil in Water Emulsions Rich in Unsaturated Fatty Acids

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-004

348

Arab Tehrany, Elmira

Vandoeuvre lès Nancy/F

The Effect of Pea Protein on Physicochemical Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-006

350

A

Oils, Fats and Lipids for a Healthy and Sustainable World

XXII

92

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Aran, Necla

Istanbul/TR

Effects of Some Metals on Growth and Lipid Accumulation of Yarrowia lipolitica

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-015

198

Aran, Necla

Istanbul/TR

Lipase Production from Fungi by Solid State Fermentation

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-016

199

Arslan, Derya

Konya/TR

Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yaglik’ with Regard to Origin of Plantation

Olive Oil

Poster, OO-024

298

Arslan, Fatma Nur

Karaman/TR

Polar and Polymeric Compound Analysis to Assess the Influence of Refinery Process on Cottonseed Oil’s Quality

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-024

368

Assink, Anneke

Amersfoort/NL

Buying Sustainable Palm Oil, a Food Ingredient Manufacturer perspective.

Sustainability

Wednesday, 10.20-10.40

161

Ayyildiz, H. Filiz

Konya/TR

The Effect of Time-Based and Volume-Based Sampling for Detection of FFA % Content in Vegetable Oils by Developed Flow Injection Methods

Analytics, Authenticity, Lipidomics

Poster, ANLI-010

173

Banni, Sebastiano

Cagliari/I

Impact of Dietary Fat on Endocannabinoid Biosynthesis

Health and Disease

Monday, 14.30-14.50

Barrera-Arellano, Daniel

Campinas/BR

Study of Phospholipids Ionization by Easy Ambient Sonic-spray Ionization Mass Spectrometry Technique

Analytics, Authenticity, Lipidomics

Poster, ANLI-008

171

Barrera-Arellano, Daniel

Campinas/BR

Textural Properties of Soybean Oil Organogels Built With Candelilla, Bee and Sugarcane Waxes

Physical Chemistry

Poster, PC-006

404

Barrera-Arellano, Daniel

Campinas/BR

Zero Trans Fats Formulation through a Neural Network Operated with Five Components: Two Soybean-soybean Interesterified Fats, Palm, Soybean and Palm Kernel Oils

Physical Chemistry

Poster, PC-012

410

Basiri, Shadi

Mashhad/IR

Pomegranate Seed Oil, an Extremely Rich and Nutritious Oil

Analytics, Authenticity, Lipidomics

Poster, ANLI-015

178

Bayés-García, Laura

Barcelona/E

Heterogeneous Microstructures of Spherulites of Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray Diffraction

Physical Chemistry

Poster, PC-001

399

Bayram, Banu

Istanbul/TR

Increased Expression of Transcription Factor Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8 (SAMP8) Mice

Olive Oil

Poster, OO-034

308

Bayram, Banu

Istanbul/TR

DNA Based Methods as Powerful Techniques for the Authentication of Olive Oil

Olive Oil

Poster, OO-037

311

Behr, Arno

Dortmund/D

Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase Systems

Oleochemistry, Biodiesel

Tuesday, 11.10-11.30

Bendini, Alessandra

Cesena (FC)/I

Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability

Olive Oil

Poster, OO-017

Berg, Iekje

Zwijndrecht/NL

Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products

Processing

Monday, 14.30-14.50

61

Berman, Paula

Beer Sheva/IL

A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel

Oleochemistry, Biodiesel

Tuesday, 16.00-16.20

106

Bernal, C.

Santa Fe/RA

Levels and Type of t-FA, Saturated/unsaturated FA Ratio and Atherogenic Index of Margarines in the Argentine Market

Other Topics

Poster, LAMI-007

469

Bernal, Claudio

Sante Fe /RA

Influence of CLA on Fatty Acid Composition in Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-014

197

Bernal, Claudio

Santa Fe /RA

Effects of Incorporation of trans Fatty Acids in Liver on Lipid Metabolism in Mice Fed with Diets Containing Different Fatty Acid Composition

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-017

200

B

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXIII

21

97

291

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Bernal, Claudio

Santa Fe /RA

The Increase in Hepatic Triacylglycerol by Partial Hydrogenated Fats is due to trans Fatty Acids and not to Essential Fatty Acid Deficiency

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-018

201

Bernreuther, Alexander

Geel/B

Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry

Analytics, Authenticity, Lipidomics

Tuesday, 16.00-16.20

Bhaggan, K

Wormerveer/D

Novel Physical Process to Enrich Minor Components from Palm Fatty Acid Distillate (PFAD)

Processing

Poster, PROC-014

441

Bhaggan, Krish

Birmingham/GB

Solubility Measurements and Analysis of Binary, Ternary and Quaternary Systems of Lipid Components in Supercritical Carbon dioxide

Physical Chemistry

Poster, PC-015

413

Bhattacharya, Kaustuv

Brabrand/DK

Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends

Physical Chemistry

Tuesday, 13.50-14.10

121

Biermann, Ursula

Oldenburg/D

Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator

Oleochemistry, Biodiesel

Tuesday, 14.10-14.30

102

Blaas, Nina

Münster/D

Structure Elucidation and Quantification of Sphingomyelin in Human Breast Milk by HPLCMS/MS

Analytics, Authenticity, Lipidomics

Poster, ANLI-017

180

Blaauw, Rolf

Wageningen/NL

Alpha Olefins from Fatty Acids

Oleochemistry, Biodiesel

Tuesday, 14.30-14.50

103

Bongi, Guido

Perugia/I

A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences

Olive Oil

Monday, 14.50-15.10

44

Bootello, Miguel A.

Seville/E

Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats

Processing

Monday, 14.50-15.10

62

Borisova, Tatiana

Kiev/UA

Glutamate Transport in Blood Platelets and the Proton Gradient of Secretory Granules during Cholesterol Depletion with Methyl-betacyclodextrin

Health and Disease

Poster, HAD-009

214

Börner, Matthias

Magdeburg/D

Dehulling, Drying and Conditioning of Sunflower and Rapeseed in a Fluidized Bed Application

Processing

Poster, PROC-015

442

Bornscheuer, Uwe T.

Greifswald/D

Protein Engineering of a Lipase to Alter its Fatty Acid Specificity

Bioscience, Biocatalyis, Biochemistry

Monday, 13.30-14.10

10

Bot, Arjen

Vlaardingen/NL

Non-TAG structuring of Edible Oils

Physical Chemistry

Monday, 11.10-11.30

50

Botelho, Patrícia

Sao Paulo/BR

Evaluation of Three Omega 3 Fatty Acids sources (Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress Biomarkers of Knockout LDLr Mice

Health and Disease

Poster, HAD-014

219

Bozdogan Konuskan, Dilsat

Hatay/D

Effect of Extraction Systems on Virgin Olive Oil Quality

Olive Oil

Poster, OO-030

304

Bozdogan Konuskan, Dilsat

Hatay/D

The Role of Volatile Compounds on Virgin Olive Oil Aroma

Olive Oil

Poster, OO-031

305

Bozkurt, Gülbin

Izmir/TR

Identification of Different Turkish Olive Oil Varieties by Fatty Acids

Olive Oil

Poster, OO-036

310

Brodkorb, Andre

Cork/IRL

Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits

Physical Chemistry

Monday, 10.30-11.10

49

Brouwer, Ingeborg

Amsterdam/NL

Health Effects of Specific TFA and SAFA (includes Epidemiological Data on Specific SAFA)

Health and Disease

Tuesday, 16.00-16.20

86

Brühl, Ludger

Detmold/D

Reduction of trans Fatty Acids in doughnuts

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-007

Bruijnincx, Pieter

Utrecht/NL

New Catalytic Routes to Valuable Bulk Chemicals from Glycerol

Oleochemistry, Biodiesel

Tuesday, 11.50-12.10

99

Bruneel, Charlotte

Kortrijk/B

Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs

Milk, Dairy Products and Animal Science

Monday, 14.10-14.30

29

Brys, Joanna

Warsaw/PL

Human Milk Fat Substitutes Rich in Omega-6 Fatty Acids

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-009

Oils, Fats and Lipids for a Healthy and Sustainable World

XXIV

77

351

192

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Burton, Rachel

Pittsboro/USA

Lipase Catalyzed Esterification in Biodiesel Production

Oleochemistry, Biodiesel

Tuesday, 15.40-16.00

105

Buyukbese, Dilek

Gaziantep/TR

Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter

Physical Chemistry

Poster, PC-023

421

Cakmakci, Songul

Erzurum/TR

The Determination of Aroma Compounds of Butters Produced From Yoghurt and Cream During the Storage Period

Milk, Dairy Products and Animal Science

Poster, MDA-008

246

Cakmakci, Songul

Erzurum/TR

Effect of Black Cumin (Nigella sativa L.) Essential Oil on the Stability of Cow Milk Butter

Milk, Dairy Products and Animal Science

Poster, MDA-009

247

Calliauw, Gijs

Zaventem/B

Dry Fractionation of Specialty Fats: A decade of Statolizer Fractionation Technology

Processing

Monday, 14.10-14.30

60

Camin, Federica

San Michele all Adige (TN)/I

H, C, and O Stable Isotope Ratios in Olive Oils and some Components

Olive Oil

Monday, 14.30-14.50

43

Camino Feltes, Maria Manuela

Florianopolis/BR

Production of Monoacylglycerols and Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a Solvent-free System

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-004

187

Cansell, Maud

Pessac/F

Validation of Differential Calorimetry Analysis for the Evaluation of Oil Oxidation

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-002

346

Carriere, Frederic

Marseille/F

The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2

Bioscience, Biocatalyis, Biochemistry

Monday, 11.50-12.10

Carvajal, Ana Karina

Trondheim/N

Production of High Quality Oil from Fresh Herring Rest Raw Material

Processing

Poster, PROC-028

455

Castilho Bonomi, Élida

Campinas/BR

Effect of Temperature and Cooling Rate during Thermal Fractionation of Anhydrous Milk Fat on the Stearin Characteristics

Physical Chemistry

Poster, PC-026

424

Cava, Ramon

Caceres/E

Lipolysis and Lipid Oxidation during a Raw Goat Milk Cheese Ripening

Milk, Dairy Products and Animal Science

Poster, MDA-005

243

Cetin, Bulent

Erzurum/TR

Screening of Antimicrobial Activity of Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi

Health and Disease

Poster, HAD-029

234

Chandran, M.R.

Kuala Lumpur/MAL

Sustainability: Challenges & Opportunities for Palm Oil

Plenary Lecture

Sunday, 16.30-17.15

Chang, Pahn-Shick

Seoul/ROK

Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System

Analytics, Authenticity, Lipidomics

Poster, ANLI-004

167

Charoen, Ratchanee

Bangkok/T

The Physical Characterization and Sorption Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers

Physical Chemistry

Poster, PC-027

425

Chen, Grace

Albany/USA

Genetic Engineering of Lesquerella fendleri for Castor Oil Production

Oil Seeds, Plant Breeding, Plant Lipids

Monday, 16.40-17.00

34

Cheng, Sit-Foon

Kuala Lumpur/MAL

Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13CNMR

Analytics, Authenticity, Lipidomics

Tuesday, 17.00-17.20

80

Chisaguano Tonato, A.M Barcelona/E

Effects of Fatty Acid Composition of Maternal Plasma during Pregnancy in the Development of Atopic Diseases in Children

Health and Disease

Poster, LAMI-001

463

Chiu, Ming

Campinas/BR

Deacidification of Crude Buriti Oil using Membrane Technology

Processing

Poster, PROC-018

445

Chiu, Ming

Campinas/BR

Separation of Carotenoids from Crude Buriti Oil using Membrane Technology

Processing

Poster, PROC-020

447

Choo, Yuen May

Kuala Lumpur/MAL

Governments Role in Sustainable Palm Oil Development

Sustainability

Wednesday, 09.00-09.40

159

Chrpova, Diana

Prague/CZ

Antioxidative Potential of Selected Herbs and Spices

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-012

356

Chua, Seong-Chea

Denmark/DK

Solvent Free and Ionic Liquids Chemo-enzymatic Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable Production of pPasticizers

Sustainability

Poster, SUS-002

459

C

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXV

9

3

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Conte, Lanfranco

Udine/I

Evolution of Quality and Purity Control of Olive as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies

Olive Oil

Monday, 11.10-11.30

Conte, Lanfranco

Udine/I

Pigments in Extra Virgin Olive Oils as Depending on Storage Conditions

Olive Oil

Poster, OO-002

276

Conte, Lanfranco

Firenze/I

Discriminating and Quantifying the adulteration of Extra Virgin Olive Oil by Means of Optical Spectroscopy and Chemometrics

Olive Oil

Poster, OO-005

279

Conte, Lanfranco

Udine/I

Dynamic Head Space GC-MS evaluation of Volatile Compounds of Extra Virgin Olive Oil vs Sensory Evaluation

Olive Oil

Poster, OO-014

288

Cooke, Brian

Jeffersonville/USA

Purification of Pollock Fish Oil using Synthetic Magnesium Silicate

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-029

373

Couto, Alicia

Buenos Aires/RA

Structural Analysis of Xanthomonas Axonopodis pv. Citri

Analytics, Authenticity, Lipidomics

Tuesday, 16.40-17.00

Cowan, David

Chesham, Bucks/GB

Developments in the Application of Enzymatic Degumming

Processing

Poster, PROC-003

430

Cowan, David

Chesham/GB

Enzymatic Production of SUS Fats

Processing

Tuesday, 11.30-11.50

133

Dais, Photis

Heraklion, Crete/GR

Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy

Analytics, Authenticity, Lipidomics

Tuesday, 15.40-16.00

76

Dais, Photis

Heraklion/GR

Influence of Harvest Year, Cultivar and Geographical Origin on Greek Extra Virgin Olive Oils Composition: A Study by NMR Spectroscopy and Biometric Analysis

Olive Oil

Poster, OO-029

303

Damnjanovic, Jasmina

Nagoya/J

A Rapid and Efficient HPLC Profiling of Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis Catalyzed by Mutant Phospholipases D

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-003

186

Danthine, Sabine

Gembloux/B

Enzymatic Interesterification of Palm oil and Fractions: A Calorimetric Study.

Palm Oil

Poster, PALM-008

398

Danthine, Sabine

Gembloux/B

Physicochemical Properties of Fat Blends based on Anhydrous Milk Fat and Palm Oil.

Physical Chemistry

Poster, PC-021

419

Danthine, Sabine

Gembloux/B

Influence of Palm Oil Enzymatic Interesterification on Physicochemical Properties of Ternary Fat Blends involving Anhydrous Milk Fat

Physical Chemistry

Poster, PC-022

420

Daum, Günther

Graz/A

DGF Normann Medal Lecture: Lipid Storage: Yeast We Can!

Plenary Lecture

Monday, 09.00-10.00

De Clercq, Nathalie

Ghent/D

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods.

Palm Oil

Poster, PALM-007

397

De Coninck, Maarten

Gent/B

Dewatering of Yeast Biomass for the Production of Single Cell Oils

Processing

Poster, PROC-019

446

De Graef, Veerle

Ghent/B

Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends

Physical Chemistry

Wednesday, 10.00-10.20

152

Dehghannejad, Nasreen Isfahan/IR

The effect of Polymerization on Rheological Behavior of Canola Oil

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-016

360

Delbaere, Claudia

Gent/B

Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Lowand High-temperature Treatments

Physical Chemistry

Poster, PC-017

415

Delbaere, Claudia

Ghent/B

Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Lowand High-temperature Treatments

Physical Chemistry

Tuesday, 16.20-16.40

127

Effect of High Pressure Processing on Free Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk cheese

Milk, Dairy Products and Animal Science

Poster, MDA-004

242

37

79

D

Delgado, Francisco José Badajoz/E

Oils, Fats and Lipids for a Healthy and Sustainable World

XXVI

5

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Dembinska-Kiec, Aldona Cracow/PL

FFA ER Stress and the Authophagy-related Genes in SVF and HUVEC Cells

Health and Disease

Poster, HAD-007

212

den Adel, Ruud

Vlaardingen/NL

Non-triglyceride Structuring of Edible Oils and Emulsions

Physical Chemistry

Poster, PC-019

417

Diaz, Edith

Buenos Aires/BR

Oxidative Stability of Sunflower Oil Enriched in Polyphenols with Blueberry Leaf Extract

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-033

377

Dijk, Daan

Utrecht/NL

Sustainability and Security of the Global Food Supply Chain

Sustainabilty: Food Security

Monday, 16.20-17.00

Dooghe, Waut

Herentals/B

Increasing the Shelf Life of Frying Oils with a Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life of a Fried Product.

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-010

354

Dostálová, Jana

Prague/CZ

Changes of Lipids during Microwave Heating

General Oxidation

Tuesday, 16.20-16.40

117

Dvir, Irit

Derot/IL

ffects of the Soluble Polysaccharide of the Red Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme HMG-CoA Reductase in Hypercholesterolemic Rats

Health and Disease

Poster, HAD-015

220

Eggers, Rudolf

Hamburg/D

Experimental Investigations on Gas Assisted Pressing of Oilseeds

Processing

Poster, PROC-010

437

Eggers, Rudolf

Hamburg/D

Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency

Processing

Wednesday, 09.00-09.20

154

Einafshar, Soodabeh

Mashad/IR

Antioxidant Activity of the Essential Oil and Methanolic Extract of Cuminum cyminum at Three Concentrations in Purified Sunflower Oil

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-027

371

Elbir, Tugba

Gaziantep/TR

Seasonal Changes in Fatty Acid Composition and Colour of Cow-Milk Fat aproduced from Sweet Cream

Milk, Dairy Products and Animal Science

Poster, MDA-022

260

Emami, Shiva

Tabriz/IR

Physicochemical, Sensory and Textural Properties of Butter Fortified with Hazelnut Powder

Physical Chemistry

Poster, PC-009

407

Eren, I.

Izmir/TR

Deacidification of High Acidic Oils by Liquid-Liquid Extraction Combined with Membrane Technology

Processing

Poster, LAMI-015

477

Eren, I.

Izmir/TR

Membrane Deacidification of High Acidic Olive Oil and Olive Pomace

Processing

Poster, LAMI-016

478

Erkaya, Tuba

Erzurum/TR

Fatty Acid Composition of Karin Kaymagi Cheese

Milk, Dairy Products and Animal Science

Poster, MDA-020

258

Esipov, Andrey

Vladivostok/RUS

Omega-3 Fatty Acids and the Human Health: A New Approach to the Problem

Health and Disease

Poster, HAD-018

223

Esselink, Eddy

Vlaardingen/NL

Toward Sustainable Rapeseed Production

Sustainability

Monday, 11.50-12.10

65

Ewert, Alice

Freising/D

Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils

Oxidation, Deep Frying, Marine Lipids

Monday, 17.00-17.20

48

Fairus, Syed

Kajang/MAL

Phenolic Bioactives: Water-soluble Antioxidants from Oil Palm Fruit

Palm Oil

Poster, PALM-005

395

Falco, Salvatore

Montesarchio/I

Recovery of High Value Bio-products from Olive Mill Wastewater

Olive Oil

Poster, OO-039

313

Farhoosh, Reza

Mashhad/IR

Analytical Evaluation of Olive Oil Oxidation

Olive Oil

Poster, OO-015

289

Fathi Achachlouei, Bahram

Tabriz/IR

Replacement of Dairy Fat with Vegetable Oils in Iranian Feta Cheese

Milk, Dairy Products and Animal Science

Poster, MDA-007

245

Fazli, Yousef

Arak/IR

Soaponification Method for Carotene Extraction from Red Palm Oil

Processing

Poster, PROC-002

429

Filik, Hayati

Istanbul/TR

Development of a Dispersive Liquid-liquid Microextraction Method for Fiber Optic-linear Array Detection Spectrophotometry of Cobalt in Milk Samples

Milk, Dairy Products and Animal Science

Poster, MDA-021

259

68

E

F

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXVII

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Filip, Vladimir

Praha/CZ

Sterol Oxidation and Dehydration – Competitive Reactions

General Oxidation

Tuesday, 15.40-16.00

115

Finkbeiner, Matthias

Berlin/D

Perspectives on Life Cycle Assessment in Food Chains

Sustainability

Tuesday, 14.10-14.50

138

Fiorini, Dennis

Camerino (MC)/I

Comparison of Methods for Lipid Extraction from Clam Scapharca inaequivalvis

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-042

386

Fogher, Corrado

Casalmaggiore/I

TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant

Oil Seeds, Plant Breeding, Plant Lipids

Tuesday, 11.10-11.30

Fontenele Domingues, Maria Aliciane

Campinas/BR

Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat

Physical Chemistry

Poster, PC-010

408

Foubert, Imogen

Kortrijk/B

Microalgae as an Alternative Source of Omega 3 Fatty Acids

Oxidation, Deep Frying, Marine Lipids

Wednesday, 09.00-09.20

145

Franco Moreira, Cassio

Brazil/BR

Responsible Soy, Challenges Ahead

Sustainability

Monday, 11.10-11.50

64

Franke, Knut

Quakenbrueck/D

Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches

Oxidation, Deep Frying, Marine Lipids

Tuesday, 10.50-11.10

111

Frankel, Edwin N.

Davis, CA/USA

Nutritional and Biological Properties of Extra Virgin Olive Oil

Olive Oil

Monday, 11.30-11.50

38

Fregapane, Giuseppe

Ciudad Real/E

Antioxidant Properties of Vegetable Virgin Oil Residual Cakes and their Potential Applications

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-004

317

Fregapane, Giuseppe

Ciudad Real/E

Evaluation of Virgin Olive Oil Minor Components, Sensory Characteristics and Quality using FT-NIR Spectroscopy

Olive Oil

Poster, OO-006

280

Freitas, Suely

Rio de Janeiro/BR

Comparison between Fatty Acid Composition and Oxidative Stability of Euterpe oleracea and Euterpe edulis Oils

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-021

334

Freudenstein, Anne

Detmold/D

Effect of Different Precursors on the Formation of 3-MCPD Esters and Related Compounds

Processing

Poster, PROC-009

436

Fritsche, Jan

Hamburg/D

Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-044

388

Fritsche, Jan

Hamburg/D

Rapid Determination of Total Polar Compounds in Frying Oils – a Method Comparison

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-045

389

Fritsche, Jan

Hamburg/D

Method Optimization for the Analysis of Volatile Compounds derived from Edible Oils by HSSPME-GC

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-046

390

Fritsche,Jjan

Hamburg/D

Deep-frying Media Alternatives for the Processing of French Fries- An Analytical and Sensory Assessment

Oxidation, Deep Frying, Marine Lipids

Tuesday, 11.10-11.30

112

Funaro, Antonietta

Bologna/I

Effects of the Rearing Systems on the Oxidative Stability of Chicken Meat

Milk, Dairy Products and Animal Science

Poster, MDA-023

261

Funch Hoeyer, Klaus

Broendby/DK

Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry

Processing

Monday, 13.50-14.10

59

Gaag, Ellen

Hengelo/NL

Recurrent Respiratory Infections in Children Decrease after Dietary Changes; Full Fat Dairy Products, Green Vegetables and Beef

Milk, Dairy Products and Animal Science

Tuesday, 11.30-11.50

90

Gallier, Sophie

Palmerston North/NZ

Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion

Oil Seeds, Plant Breeding, Plant Lipids

Tuesday, 11.50-12.10

95

Gamez-Meza, Nohemi

Hermosillo/MEX

Chemical Characterization and Antioxidant Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis (Wangenh) K. Koch] and Byproducts

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-026

339

Gao, Renjun

Aarhus/DK

Production of Sophorolipids by High Cell Density Fermentation

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-005

318

93

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Oils, Fats and Lipids for a Healthy and Sustainable World

XXVIII

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

García-González, Diego L.Huelva/E

Determination of Antioxidant Capacity in Virgin Olive Oil by DPPH Assay and Fluorescent Probe (DBO)

Olive Oil

Poster, OO-033

307

García-Marzo, Cristina

Derio/E

Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties

Bioscience, Biocatalyis, Biochemistry

Monday, 14.10-14.30

Garrido Fernández, Antonio

Sevilla/E

Effect of Yeast Strain Inoculum, Cultivar and Processing Style on Olive Fat Content

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-019

202

Georgala, Aikaterini

Athens/GR

Cheeses Fortified with Omega-3 Fatty Acids: A Review

Milk, Dairy Products and Animal Science

Poster, MDA-014

252

Gerald, McNeill

Channahon/USA

A review of the 2010 Dietary Guidelines for Americans, Recommendations for Saturated Fatty Acids

Health and Disease

Poster, HAD-010

215

German, Bruce

Davis, CA/USA

SAFA and Health from a Developmental Perspective

Health and Disease

Tuesday, 14.30-14.50

83

German, Bruce

Davis, CA/USA

The Role of Dairy Fats for Human Health

Milk, Dairy Products and Animal Science

Tuesday, 10.30-11.10

88

Germani, José Carlos

Porto Alegre/BR

Lipolytic Activity of the Cultivation Broths of Four Macrophomina Phaseolina Isolates.

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-005

188

Ghandehari, Somayeh

Isfahan/IR

Qualitative Evaluation of Frying Oil Enriched by Conjugated Linoleic Acid (CLA)

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-040

384

Gharachorloo, Maryam

Tehran/IR

Evaluation of Antioxidant and Chelating Activities of Cinnamon Extract

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-001

345

Gladkowski, Witold

Wroclaw/PL

The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine

Bioscience, Biocatalyis, Biochemistry

Monday, 11.30-11.50

8

Goiris, Koen

Gent/B

Microalgae as a Potential Novel Source of Antioxidants

Oxidation, Deep Frying, Marine Lipids

Wednesday, 09.20-09.40

146

Gonzalez, Maria Teresa

Bahia Blanca/RA

Determination of Waxes in Olive Oils using Silver Nitrate-Impregnated Silica Gel

Olive Oil

Poster, OO-009

283

Gonzalez, Maria Teresa

Bahia Blanca/RA

Recovery of Biophenols from “Alperujo”

Olive Oil

Poster, OO-010

284

Gonzalez, Maria Teresa

Bahia Blanca/RA

Simulation of an Olive Oil Extraction Plant

Olive Oil

Poster, OO-011

285

Granato, Daniel

Sao Paulo/BR

Phenloic Composition of South American Red Wines Classifeid According to their Antioxidant Activity, Retail Price and Sensory Quality

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-008

352

Granato, Daniel

Sao Paulo/BR

Assessment of Physicochemical Properties and Antioxidant Activity of Argentinean Red Wines using Chemometrics

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-009

353

Griffiths, William

Swansea/GB

Analysis of Sterols by Charge-Tagging Mass Spectrometry

Analytics, Authenticity, Lipidomics

Tuesday, 13.30-14.10

Grimmer, Stine

Ås/N

Cellular Effects of Oxidised Marine Oil Enriched with Omega-3

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-020

364

Grooten, H.N.A.

Rijswijk, NL

Improving the Fatty Acid Intake in The Netherlands

Health and Disease

Poster, LAMI-011

473

Guerendiain Margni, M.E. Barcelona/E

Evolution of Plasma Levels of Fatty Acids and Fat Soluble Antioxidant Vitamins in Obese Adolescents during Weight Loss Treatment

Health and Disease

Poster, LAMI-004

466

Guesnet, Philippe

SFEL Chevreul Medal Lecture: Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging?

Plenary Lecture

Tuesday, 09.00-10.00

Guil-Guerrero, José Luis Almería/E

Galician Horse, a Valuable Omega-3 Source

Milk, Dairy Products and Animal Science

Poster, MDA-010

248

Guil-Guerrero, José Luis Almería/E

Nutrient Composition of By-product from Fish Processing Plants

Milk, Dairy Products and Animal Science

Poster, MDA-011

249

Gunal, D.

Antioxidant and Free Radical Scavenging Activities of Strawberry Extracts obtained with Different Solvents

Oxidation, Deep Frying, Marine Lipids

Poster, LAMI-009

471

Jouy-en-Josas/F

Bolu/TR

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXIX

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71

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Erzurum/TR

Antimicrobial Effect of Commercial Black Cumin (Nigella sativa) Oil against Food Borne Microorganisms

Health and Disease

Poster, HAD-030

Haas, Michael J.

Wyndmoor, PA/USA

The Sublime and the Mundane: from Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification

Bioscience, Biocatalyis, Biochemistry

Monday, 10.30-11.10

Haghghat Kharazi, S.

Sari/IR

Effect of Variety on Composition of Iranian Common Extra Virgin Olive Oils

Olive Oil

Poster, LAMI-014

476

Hájek, Martin

Pardubice/CZ

Ethanolysis of Rapeseed Oil by Homogeneous and Heterogeneous Catalysis

Oleochemistry, Biodiesel

Poster, OLEO-007

268

Hashim, Zulkifli

Kajang, Selangor/MAL GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach

Sustainability

Monday, 12.10-12.30

66

Hassanien, Mohamed Fawzy Ramadan

Zagazig/ET

Phytosterols Oxidation in Vegetable Oils upon Thermal Processing

General Oxidation

Tuesday, 16.00-16.20

116

Hassanien, Mohamed Fawzy Ramadan

Zagazig/ET

Mowrah Butter: Nature‘s Novel Fat

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-001

314

Hassanien, Mohamed Fawzy Ramadan

Zagazig/ET

Preparation and Functionality of Phenolicsenriched Lecithin (phenolipids)

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-015

359

Hayaloglu, Ali Adnan

Erzurum/TR

Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey

Milk, Dairy Products and Animal Science

Poster, MDA-016

254

Henna Lu, F.S.

Kgs. Lyngby/DK

Oxidative Stability of Marine Phospholipids Emulsions

Oxidation, Deep Frying, Marine Lipids

Poster, LAMI-002

464

Hishamuddin, Elina

Kajang, Selangor/MAL Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering

Physical Chemistry

Tuesday, 14.30-14.50

123

Hollak, Stefan

Wageningen/NL

Selective Decarboxylation of Stearic Acid Over Pd/Al2O3

Oleochemistry, Biodiesel

Tuesday, 14.50-15.10

104

Hradkova, Iveta

Prague/CZ

Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems

Oxidation, Deep Frying, Marine Lipids

Wednesday, 10.00-10.20

148

Hrncirik, Karel

Vlaardingen/NL

Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification

Analytics, Authenticity, Lipidomics

Tuesday, 14.50-15.10

75

Hrncirik, Karel

Vlaardingen/NL

Factors affecting the Formation of 3-MCPD/ glycidyl esters during Edible Oil Refining

Processing

Monday, 11.30-11.50

55

Huey, Saw Mei

Kajang, Selangor/MAL Low Saturation Palm Oil Products

Processing

Tuesday, 10.50-11.10

131

Hünninger, Caterina

Hamburg/D

HPLC-online-TEAC Assay – Screening and Quantification of the Antioxidant Capacity of Phenolic Compounds in Cold-pressed Plant Oils

Analytics, Authenticity, Lipidomics

Poster, LAMI-005

467

Ibironke A., Ajayi

Ibadan/WAN

Short-term Toxicological Evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum Seed Oils in Rats

Health and Disease

Poster, HAD-016

221

Ibironke A., Ajayi

Ibadan/WAN

Comparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-013

326

Inan, Özlem

Konya/TR

Fatty Acid Composition and Physicochemical Properties of some Citrus Seed Oils Obtained from some Locations in Turkey

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-008

321

Isengard, Heinz-Dieter

Stuttgart/D

Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study

Oxidation, Deep Frying, Marine Lipids

Tuesday, 11.50-12.10

114

Itatani, Shuji

Hiroshima/J

Synchrotron Radiation X-ray Diffraction Studies of Milk Fat Crystallization

Physical Chemistry

Poster, PC-002

400

Ivashov, Vasyl

Graz/A

Pichia Pastoris Lipid Droplet Lipidome

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-020

203

Gurses, Mustafa

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Oils, Fats and Lipids for a Healthy and Sustainable World

XXX

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Jachmanián, Iván

Montevideo/RFC

The Role of Free Fatty Acids in Maximizing the Efficiency of the Supercritical Ethanolysis of Vegetable Oils

Oleochemistry, Biodiesel

Poster, OLEO-001

262

Jachmanián, Iván

Montevideo/ROU

Effect of the Transesterification Process on the Oxidative Stability of Biodiesel

Oleochemistry, Biodiesel

Tuesday, 16.20-16.40

107

Jachmanián, Iván

Montevideo/ROU

Crystal Behavior of Beef Tallow Modified by Interesterification with Vegetable Oils

Physical Chemistry

Poster, PC-005

403

Jacobsson, Anders

Stockholm/S

ELOVL2 Controls the Level of 24 – 30 PUFA; A Prerequisite for male fertility and sperm maturation in mice

Bioscience, Biocatalyis, Biochemistry

Monday, 14.30-14.50

Jafari, Maryam

Isfahan/IR

Optimization of Chemical Synthesis of Cis9 trans 11 Octadecadienoic Acid through KOH-Catalyzed Dehydration of Castor Oil by Response Surface Method (RSM)

Health and Disease

Poster, HAD-033

238

Jansen, Frans-Jos H.M.

Vlaardingen/NL

Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods

Oxidation, Deep Frying, Marine Lipids

Wednesday, 10.20-10.40

149

Joffre, F.

Pessac/F

Effect of the Geographical Production Area of Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents

Olive Oil

Poster, LAMI-010

472

Kadivar, Sheida

Gent/B

Cocoa Butter Equivalent From Enzymatic Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures

Physical Chemistry

Poster, PC-029

427

Kalantari, Faranak

Tehran/IR

New Refining Method for Improving Canola Oil Quality

Processing

Wednesday, 10.00-10.20

157

Kalnin, Daniel

Stockholm/S

Control and Analysis of Fat Bloom in Confectionery. Influence of Storage Temperature and Size Distribution on Fat Bloom as followed by ESEM and Profilometry

Physical Chemistry

Tuesday, 16.40-17.00

128

Kalogianni, Eleni

Thessaloniki/GR

Changes in Oil Properties due to Repeated Frying and their Effect on the Water, Oil Content and Crust Properties of French-fries

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-017

361

Kalogianni, Eleni

Thessaloniki/GR

A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations

Oxidation, Deep Frying, Marine Lipids

Tuesday, 11.30-11.50

113

Kalogianni, Eleni

Potsdam/Golm/D

Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology

Physical Chemistry

Tuesday, 13.30-13.50

120

Kanbur, Gülsah

Konya/TR

Tocopherol and Fatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories in Turkey

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-010

323

Kara, Hüseyin

Konya/TR

Monitoring of the Changes in Cottonseed Oil Tocopherol Content During Deep-Frying Process

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-026

370

Kavaz, Arzu

Erzurum/TR

Flax Seed Oil: Flax Seed Oil’s Some Important Properties

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-030

343

Kavaz, Arzu

Erzurum/TR

An Investigation of Sesame Oil and its Some Functional Properties

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-031

344

Kawasaki, Masashi

Takizawa, Iwate/J

Effects of Dietary Sea Squirt Oil on Lipid Metabolism in Rats

Health and Disease

Poster, HAD-025

230

Kemény, Zsolt

Budapest/H

Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil

Processing

Wednesday, 09.40-10.00

156

Keskin, Hasene

Gaziantep/TR

Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-001

184

Khosla, Pramod

Detroit, MI/USA

Outcomes of the Wayne State University SAFA Symposium, Oct 2010

Health and Disease

Tuesday, 15.40-16.00

J

12

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9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXXI

85

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Kielbowicz, Grzegorz

Wroclaw/PL

A HPLC Method for the Analysis of Acyl Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a Mixed-mode Column and Charge Aerosol Detector

Analytics, Authenticity, Lipidomics

Poster, ANLI-012

Kirkhus, Bente

Nofima Mat AS/N

Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa.

Oil Seeds, Plant Breeding, Plant Lipids

Monday, 16.20-16.40

Kirkhus, Bente

Oslo/N

Deterioration of Liquid Margarines and Vegetables Oils during Frying

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-023

367

Kivrak, M.

Balikesir/TR

Characterization of Virgin Olive Oil from ‘Ak Delice’ Wild Olives (Olea Europaea L. subsp. Oleaster)

Olive Oil

Poster, LAMI-008

470

Kivrak, Mücahit

Erdemit/Balikesir/TR

Carrying the Olive Fruits with Frigorific Trucks and its Economical Evaluation

Olive Oil

Poster, OO-012

286

Kivrak, Mücahit

Erdemit/Balikesir/TR

Olive Fruits for Ultrasonic Humidifying

Olive Oil

Poster, OO-028

302

Koduvayur Habeebullah, Lyngby/DK Sabeena Farvin

Antioxidative Effect of Seaweed Extracts in Oil-inWater Emulsion

Oxidation, Deep Frying, Marine Lipids

Wednesday, 09.40-10.00

147

Koohikamali, Sara

Tehran/IR

Oxidative Stable Hydrophilic Conjugated Linoleic Acid

Health and Disease

Poster, HAD-008

213

Kora, Lindita

Athens/GR

Total Polar Lipid Analysis in Marine Shrimp Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using HPLC.

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-031

375

Korth, Ruth-Maria

Munich/D

Alcohol-related Hyperlipidemia, Hypertension, Albuminuria

Health and Disease

Poster, HAD-024

229

Kostadinovik, Sanja

Stip/MK

Antifungal and Antibacterial Activity of Corn Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens

Analytics, Authenticity, Lipidomics

Poster, ANLI-018

181

Koubaa, Mohamed

Compiègne/F

GC-MS Analysis of 13C-labelling in Sugars for Metabolic Flux Analysis in Developing Oilseed Embryos

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-024

337

Krajicek, Milan

Koprivnice/CZ

Oily Seeds as Sources of Valuable Vegetable Oils, Phytosterols, Tocopherol and Tocotrienols

Health and Disease

Poster, HAD-017

222

Krugovov, Dmitry

Moscow/RUS

Effect of Thiols on Lipid and Hydrocarbon Oxidation

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-035

379

Küchler, Torben

Hamburg/D

Commercial Olive Oil Analysis: A Point of View from a Analytical Service Provider

Olive Oil

Poster, OO-018

292

Kuhnt, Katrin

Jena/D

The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans

Health and Disease

Monday, 14.10-14.30

Kumar, Ashwani

Jaipur, Rajasthan/IND Hydrocarbon Biosynthesis in Euphorbia lathyris: Renewable Source of Energy

Oleochemistry, Biodiesel

Poster, OLEO-005

266

Kusakari, Miho

Yamagata/J

An Efficient Synthesitic Approach to Australian Melolonthine Scarab Beetles

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-007

190

Kusakari, Miho

Yamagata/J

Determination of Absolute Configuration of Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- / Z-isomers of Double Bond

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-011

194

Kuti, Tunde

Budapest/H

Consumer Perception and Acceptance of Product Defects of Chocolate Pralines

Physical Chemistry

Tuesday, 17.00-17.20

129

Kyriakoudi, Anastasia

Thessaloniki/GR

Recovery of Phenolic Antioxidants from Rice Hulls after Alkaline Digestion

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-014

358

Kyselka, Jan

Prague/CZ

Synthesis and Structure Analysis of Oxidation and Thermo-degradation Products and their One-step Isolation

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-025

369

Lacoste, Florence

Pessac/F

Standardization of the Determination of Mineral Oil in Edible Oils

Analytics, Authenticity, Lipidomics

Tuesday, 14.30-14.50

74

Lagarde, Michel

Villeurbanne/F

Docosahexaenoic Acid Metabolism and Function

Bioscience, Biocatalyis, Biochemistry

Monday, 15.40-16.00

14

Lai, Oi-Ming

Serdang, Selangor/ MAL

Phase Behavior of Palm Oil Blended with Palmbased Diacylglycerol

Palm Oil

Poster, PALM-006

175

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Oils, Fats and Lipids for a Healthy and Sustainable World

XXXII

396

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Lampi, Anna-Maija

Helsinki/FIN

Tocols and Sterols in Wheat and Rye Grains and Milling Fractions

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-018

Larsson, Karin

Göteborg/S

Oxidation of marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion

Oxidation, Deep Frying, Marine Lipids

Monday, 16.20-16.40

Lefébure, Emilie

Gembloux/B

Influence of the Processing Parameters on the Physicochemical Properties of Puff Pastry Margarines

Processing

Poster, PROC-023

450

Lehtonen, Mari

Helsinki/FIN

Primary Oxidation of Steryl Esters in a Lipid Matrix

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-034

378

Lessire, Rene

Bordeaux/F

Fast Screening of Plant Highly Glycosylated Sphingolipids by Tandem Mass Spectrometry

Analytics, Authenticity, Lipidomics

Poster, ANLI-005

168

Lessire, Rene

Bordeaux/F

Relative Quantification of Wax Esters in Complex Lipid Mixtures

Analytics, Authenticity, Lipidomics

Poster, ANLI-014

177

Lessire, Rene

Bordeaux/F

Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses

Oil Seeds, Plant Breeding, Plant Lipids

Tuesday, 11.30-11.50

94

Litwinienko, Grzegorz

Warsaw/PL

Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants

General Oxidation

Tuesday, 16.40-17.00

118

Lopes, Paula Alexandra

Lisboa/P

Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets

Health and Disease

Monday, 16.20-16.40

25

Lopes, Paula Alexandra

Lisboa/P

Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol

Milk, Dairy Products and Animal Science

Monday, 14.30-14.50

30

López-Lopez, Antonio

Sevilla/E

Sterols Composition of the Fat Residues Obtained from Different Conditioning Processes of Table Olives

Olive Oil

Poster, OO-003

277

Lorén, N.

Gothenburg/S

Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines

Physical Chemistry

Tuesday, 15.40-16.00

125

Lovegrove, Julia A.

Reading/GB

SAFA, Carbohydrates, and Cardiometabolic Risk

Sustainability

Tuesday, 13.50-14.10

137

Lu, Yi-Fa

New Taipei/RC

Antioxidative and Hepatoprotective Effects of Ellagic Acid on Acetaminophen-induced Liver Damage in Rats

Health and Disease

Poster, HAD-012

217

MacKenzie, Andrew

Wellington/NZ

Determination of Phospholipase Positional and Substrate Selectivities Using 31P NMR

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-021

204

Maherani, Behnoush

Nancy/F

Effect of Lipid Composition on Calcien – Encapsulated Liposome’s Properties

Physical Chemistry

Poster, PC-028

426

Maltseva, Elena L.

Moscow/RUS

Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro

Bioscience, Biocatalyis, Biochemistry

Monday, 16.00-16.20

15

Mannina, Luisa

Rome/I

NMR Characterization of Olive Oils

Olive Oil

Monday, 14.10-14.30

42

Mannino, Saverio

Milan/I

Electronic Nose and Tongue for the Evaluation of Fats and Oils

Olive Oil

Monday, 10.30-11.10

36

Marangoni, Alejandro

Guelph/CDN

Crystallization and Structure of Wax Crystal Networks

Physical Chemistry

Wednesday, 09.00-09.40

150

Mariano, Renata

Rio de Janeiro/BR

Total Antioxidant Activity and Fatty Acids Composition of Lipids Fractions from Brazilian Native fruits: Bacuri and Pequi

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-011

324

Mariano, Renata

Petrópolis/BR

Chemical and Physical Characterization of Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15 and 25oC.

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-014

327

Martinez-Avila, Mariana

Veracruz/MEX

Stability Evaluation of Avocados Oil (P. americana) during Frying

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-043

387

Martins, Susana

Lisboa/P

Ovine Fat Naturally Enriched in CLA Comparing to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in Liver and Muscle

Health and Disease

Poster, HAD-019

224

331

46

M

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXXIII

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Martins, Susana

Lisboa/P

The Unsaturation Degree of Neutral Lipids is Influenced by CLA Supplementation Contrarily to Polar Lipids

Health and Disease

Poster, HAD-020

225

Mascarenhas, Maria Cristina

Campinas/BR

The Effect of Surfactants on the Microencapulation of Flaxseed Oil by Complex Coacervation

Processing

Poster, PROC-022

449

Matthäus, Bertrand

Detmold/D

Quality of Argan Oil – A Market survey

Analytics, Authenticity, Lipidomics

Poster, ANLI-007

170

Matthäus, Bertrand

Detmold/D

Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies

Processing

Monday, 11.50-12.10

Matthäus, Bertrand

Detmold/D

Formation of 3-MCPD and 3-MCPD Esters and Related Compounds during Barbecueing

Processing

Poster, PROC-016

Mecking, Stefan

Konstanz/D

Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils

Oleochemistry, Biodiesel

Tuesday, 10.30-11.10

Medina-Juarez, Luis Angel

Hermosillo/MEX

Chemical Characterization of Oil and Kernel Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-025

338

Meier, Michael

Karlsruhe/D

New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and MultiComponent-Reactions

Oleochemistry, Biodiesel

Tuesday, 13.30-13.50

100

Melo Ruiz, Virginia

Ciudad de México/MEX

The Roll of Essential Fatty Acids from Peanuts Arachis bypogaea in Human Health

Health and Disease

Poster, HAD-026

231

Melo Ruiz, Virginia

Mexico, D.F./MEX

Role of Almond Consumption in Lower Total Cholesterol and Triglicerides

Health and Disease

Poster, HAD-027

232

Mengele, Elena

Moscow/RUS

Free Radical Oxidation of Phospholipids and Nonionic Surfctants

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-036

380

Mensink, Ronald

Maastricht/NL

Dietary SAFA and Blood Lipids in Controlled Diet Studies

Health and Disease

Tuesday, 13.30-13.50

Meriakri, Viatcheslav

Fryazino/RUS

Millimeter Waves as a Tool for Monitoring Biodiesel Content

Oleochemistry, Biodiesel

Poster, OLEO-002

263

Merkl, Roman

Prague/CZ

Antioxidant and Antimicrobial Activity and Solubility of Alkyl Esters of Phenolic Acids

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-022

366

Mert, Behic

Ankara/TR

Low Fat Mayonnaise Formulations Prepared Using Microfluidized Nano Cellulose Fibers

Processing

Poster, LAMI-017

479

Michalski, Marie-Caroline Villeurbanne/F

Role of Gut-derived Endotoxemia in the Lowgrade Inflammation Induced by High Fat Diets

Health and Disease

Wednesday, 10.00-10.20

143

Miñkowski, Karol

Warsaw/PL

Assessment of Nutritive Value of Seeds Oils with High Content of Linolenic Acids based on the Composition of Fatty Acids, Tocopherols and Sterols

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-023

336

Miyashita, Kazuo

Hakodate/J

Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin

Health and Disease

Monday, 16.00-16.20

Morales, Arturo

Sevilla/E

A Kinetic Study on the Formation of Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower Oils

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-011

Mouritsen, Ole G.

Odense/DK

European Lipid Science Award Lecture: Lipids, Curvature and Nano-Medicine

Plenary Lecture

Sunday, 15.45-16.30

2

Mozaffarian, Dariush

Boston, MA/USA

SAFA and CVD in Randomized Clinical Endpoint Trials

Health and Disease

Tuesday, 14.50-15.10

84

Mozaffarian, Dariush

Boston/USA

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes

Milk, Dairy Products and Animal Science

Tuesday, 11.50-12.10

91

Mugford, Paul

Dartmouth, Nova Scotia/CDN

Lipase Positional Selectivity in Production of Omega-3 Enriched Triacylglycerides

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-008

191

Mühmel, Heike

Magdeburg/D

Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters.

Processing

Wednesday, 09.20-09.40

155

Müller, Günter

Frankfurt am Main/D

Release of Microvesicles Regulating Lipid Synthesis Between Adipose Tissue Cells Is Under Epigenetic Control

Health and Disease

Monday, 16.40-17.00

26

Oils, Fats and Lipids for a Healthy and Sustainable World

XXXIV

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56

443 96

81

24 355

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Nagy, Kornel

Lausanne/CH

Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils Unraveled by Modern Mass Spectrometry

Processing

Monday, 11.10-11.30

54

Naziri, Eleni

Thessaloniki/GR

Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae

Bioscience, Biocatalyis, Biochemistry

Monday, 14.50-15.10

13

Nenadis, Nikolaos

Thessaloniki/GR

On the Exploitation of Oleaceae Plant Leaves for Herbal Tea Preparations: The case of Ligustrum Japonicum Species

Health and Disease

Poster, HAD-013

Nesaretnam, Kalanithi

Kajang, Selangor/MAL Tocotrienols – Taking Breast Cancer Clinical Trials Forward

Health and Disease

Monday, 17.00-17.20

Neyrinck, Ellen

Kortrijk/B

Feasibility of Mid Infrared Attenuated Total Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat Products and Eggs

Milk, Dairy Products and Animal Science

Poster, MDA-018

256

Nikiforidis, Costas

Wageningen/NL

Aqueous Extraction of Corn Oil in the Form of Oil Bodies – Physical Characterization

Processing

Poster, PROC-030

457

Nilsson, Astrid

Oslo/N

Intake of Oxidized Cod Liver Oil and Health Effects: A Randomized Controlled Trial

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-021

365

Nohra, Bassam

Toulouse/F

“One-pot” Synthesis of Five and Six-membered Cyclic Carbonates Bearing Exocyclic Urethane Functions

Oleochemistry, Biodiesel

Tuesday, 13.50-14.10

101

Nouel-Borges, Gustavo Enrique

Cabudare/YV

Evaluation of Rations with Four Levels of Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on Plasma Composition Variables in Mice

Health and Disease

Poster, HAD-028

233

Nouel-Borges, Gustavo Enrique

Cabudare/YV

Oil Palm Fruit Yagua (Attalea butyracea) in Diets for Growing Pigs

Milk, Dairy Products and Animal Science

Poster, MDA-002

240

N

218

27

O Öcten Ünsal, Serdar

Aydinlikevler-Altindag- Packaging Options for Olive Oil Ankara/TR

Olive Oil

Poster, OO-001

275

Okamura, Airi

Higashihiroshima/J

Influence of Emulsifiers in W/O Low Fat Spreads for Fat Crystallization

Physical Chemistry

Poster, PC-007

405

Okogeri, Otu

Abakaliki/WAN

Quality Parameters of Crude Palm Oil Obtained by Traditional Processing Techniques

Palm Oil

Poster, PALM-004

394

Oliveira, Glazieli

Campinas/BR

Fatty Acid Composition and Isothermal Crystallization of Palm Oil/Hardfats Blends.

Physical Chemistry

Poster, PC-024

422

Oliveira, Glazieli

Campinas/BR

Influence of Hardfats on Melting Point, Solid Fat content and Consistency of Palm Oil

Physical Chemistry

Poster, PC-025

423

Olsson, P.

Stockholm/S

Impact of Non-polar Phase Composition on Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid Chromatography

Analytics, Authenticity, Lipidomics

Poster, LAMI-013

475

Onal-Ulusoy, Baran

Alsaray/TR

Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes

Processing

Wednesday, 10.20-10.40

158

Osfor, Mostafa

Giza/ET

Metabolic Complication and Composition of Plasma Lipoproteins in Obese, Diabetic and Non Diabetics Rats Treated with Metformin and Nicotinic Acid

Health and Disease

Poster, HAD-001

206

Osfor, Mostafa

Giza/ET

Role of Nigella Sativa Oil as Antibacterial Agent in Male Albino Rats Infected with Gram Positive Bacteria

Milk, Dairy Products and Animal Science

Poster, MDA-001

239

Özdemir, Yasin

Yalova/TR

Cross Breeding Researches in the World to Generating New Olive Varieties for Olive Oil Industry

Olive Oil

Poster, OO-008

282

Özdemir, Yasin

Yalova/TR

Possible Effects of Global Warming on Olive Oil Industry

Olive Oil

Poster, OO-013

287

Ozdikicierler, Onur

Izmir/TR

Production and Refining of Soy Lecithin

Processing

Poster, PROC-025

452

Özdikicierler, Onur

Izmir/TR

Essential Oils: Antioxidant Activity and Rancimat Value

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-038

382

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXXV

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Ozkan, Gulcan

Adana/TR

Effect of Growing Area on a Polar and Minor Polar Compounds and other Chemical Parameters of Virgin Olive Oils of the Arbequina variety in Turkey

Olive Oil

Poster, OO-019

293

Ozkan, Gulcan

Adana/TR

Effect of Harvest Time on Volatile Compounds in Memecik Olive Oil

Olive Oil

Poster, OO-020

294

Ozkan, Gulcan

Isparta/TR

The Effect of using Salt and Calcium Carbonate on Olive Oil Yield and Quality

Olive Oil

Poster, OO-021

295

Ozkan, Gulcan

Isparta/TR

Influence of Fruit Ripening Degree on the Physicochemical and Antioxidant Properties of the Turkish Olive Cultivar Memecik

Olive Oil

Poster, OO-022

296

Ozkan, Gulcan

Bolu/TR

Volatile Compounds of Olive Oils from Different Locations of Gemlik Olive Cultivar

Olive Oil

Poster, OO-023

297

Ozkan, Gulcan

Isparta/TR

Influence of Genetic Variation, Crop Year and Geographical Location on Fatty Acid Profiles of Turkish Gemlik Extra-virgin Olive Oils

Olive Oil

Poster, OO-025

299

Pacetti, Deborah

Ancona/I

Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-028

341

Palmina, Nadezhda

Moscow/RUS

Changes in Structure of Microdomaines of Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic Antioxidant in a Wide Concentration Range.

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-010

193

Panagopoulou-Ghidurus, Bucharest/RO Mihaela-Elena

Monitoring Sensory Quality of Potatoes Fried in Sunflower Oil Enriched with Rosemary Extracts

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-039

383

Paradiso, Vito Michele

Bari/I

From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level

Olive Oil

Monday, 13.50-14.10

41

Paravidino, Monica

Delft/NL

Enzymatic Epoxidation of Oils in Ionic Liquids

Bioscience, Biocatalyis, Biochemistry

Monday, 17.00-17.20

18

Patiakas, Stefanos

Thessaloniki/GR

Study of Effect of Administration of Statins Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus

Health and Disease

Poster, HAD-003

208

Patiakas, Stefanos

Veria/GR

Comparative Study of the Effects of Thyroxin to the Lipidemic Profile on Euthyroid Patients (with Normal Levels of Thyroid Hormones)with Goitre

Health and Disease

Poster, HAD-004

209

Patiakas, Stefanos

Thessaloniki/GR

Defining Levels of Total Cholesterol, Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse

Health and Disease

Poster, HAD-005

210

Patiakas, Stefanos

Veria/GR

Young Doctors in Greece: Smoking and Consuming Alcohol. Two Major Health Problems. Multicentre Study

Health and Disease

Poster, HAD-006

211

Patimanukaseam, Pornsri Bangkok/T

Trans Fat Consumption Among Adolescents Living in Bangkok

Health and Disease

Poster, HAD-002

207

Pazhavelikkakath Wageningen/NL Purushothaman, Rajeesh Kumar

Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts

Oleochemistry, Biodiesel

Tuesday, 11.30-11.50

98

Pencreac‘h, Gaëlle

Laval/F

Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids

Bioscience, Biocatalyis, Biochemistry

Monday, 16.20-16.40

16

Ptasznik, Stanislaw

Warsaw/PL

Diacylglycerol Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts Lipozyme RM IM

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-022

205

Pudel, Frank

Magdeburg/D

Improvement of Rapeseed Meal by Gentle Fluidized Bed Desolventizing

Processing

Poster, PROC-005

432

Rada, Mirela

Seville/E

Quantitative Analysis of Oleanolic Acid in Human Serum by GC. Pharmacokinetic Studies

Analytics, Authenticity, Lipidomics

Poster, ANLI-009

172

Rada, Mirela

Seville/E

Prediction of Argan Seed Quality by Vis/NIR

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-016

329

P

R

Oils, Fats and Lipids for a Healthy and Sustainable World

XXXVI

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Ramos-Bueno, Rebeca

Almeria/E

Purification of DHA-Ethyl Ester from By-products Obtained from Dicentrarchus labrax and Sparus aurata

Milk, Dairy Products and Animal Science

Poster, MDA-017

255

Ranalli, Alfonso

Citta Sant Angelo (PE)/I Concentrations of Bioactive Phytochemicals in New Olive Oil Kinds From the Cultivar Olivastra of Seggiano

Olive Oil

Poster, OO-016

290

Recke, Verena Kerstin

Braunschweig/D

Modification of Microbial Glycolipids via Biocatalysis

Bioscience, Biocatalyis, Biochemistry

Monday, 11.10-11.30

Ribeiro, Ana Paula Badan Campinas/BR

Chemical Composition of Brazilian Cocoa Butter and Industrial Blends

Physical Chemistry

Poster, PC-013

411

Ribeiro, Ana Paula Badan Campinas/BR

Melting Point, Solid Fat Content and Consistency of Brazilian Cocoa Butter and Industrial Blends

Physical Chemistry

Poster, PC-014

412

Ribeiro, G.

Braga/P

Suppressing Fatty Acid Uptake by a Fatty Acid Secreting Saccharomyces cerevisiae Strain

Oleochemistry, Biodiesel

Poster, LAMI-003

465

Ribeiro, Henelyta

Vlaardingen/NL

Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification

Physical Chemistry

Wednesday, 09.40-10.00

151

Rietjens, Ivonne M.C.M.

Wageningen/NL

Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is there a need for Concern?

Processing

Monday, 10.30-11.10

53

Rincon-Cervera, Miguel Angel

Almeria/E

Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil.

Oil Seeds, Plant Breeding, Plant Lipids

Monday, 17.00-17.20

35

Rincon-Cervera, Miguel Angel

Almeria/E

Fatty acid profiles of seed oil from some Boraginaceae species collected from North Africa.

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-015

328

Rios, Luis

Medellin/CO

Glycerol Ketals and Glycerol Triacetate as Coldflow Improvers for Palm and Jatropha Biodiesels

Oleochemistry, Biodiesel

Poster, OLEO-013

274

Rios, Luis Alberto

Medellin/CO

Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production

Oleochemistry, Biodiesel

Poster, OLEO-009

270

Rios, Luis Alberto

Medellin/CO

Oxidative Stability of Biodiesel from Palm Oil in Contact with Metallic and Polymeric Materials

Oleochemistry, Biodiesel

Poster, OLEO-010

271

Rios, Luis Alberto

Medellin/CO

Synthesis of Monoglcerides using Mg/Al/Fe3+ Layered Double Hydroxides as Heterogeneous Catalysts

Oleochemistry, Biodiesel

Poster, OLEO-011

272

Roman, Olesea

Massy/F

Kinetic Modeling of Lipid Oxidation during Heating of Food Products

General Oxidation

Tuesday, 17.00-17.20

119

Rombaut, Natacha

Compiègne/F

Screw Pressing of Three Linseed Varieties: Impact on Oil Quality

Processing

Poster, PROC-026

453

Rooke, John

Roslin/GB

Fatty Acids in Development: A Farm Livestock Perspective

Milk, Dairy Products and Animal Science

Monday, 13.30-14.10

Roubickova, Iva

Prague/CZ

Oxidative Stability of Selected Oils with Different Degree of Unsaturation

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-013

357

Ruiz Samblás, Cristina

Granada/E

Use of VOCs and TAGs Data for Identification of Varieties of Extra Virgin Olive Oil

Olive Oil

Poster, OO-027

301

Ruiz-Méndez, M. Victoria Seville/E

New Sunflower Oils with High Content of Phytosterols

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-003

316

Ruiz-Méndez, M. Victoria Seville/E

Heterogeneous Catalysis for Biodiesel Production from Acid Oils

Oleochemistry, Biodiesel

Poster, OLEO-006

267

Ruyter, Bente

What is Known About Oxidised Lipids and their Health Effects?

Oxidation, Deep Frying, Marine Lipids

Monday, 15.40-16.20

Sahafi, Sayed MohammadIsfahan/IR

Production of a Diacylglycerol Enriched Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by Response Surface Methodology

Health and Disease

Poster, HAD-032

Sahin Yesilcubuk, Nese

Lipase-Catalyzed Production of Human Milk Fat Subsitutes Enriched with Stearidonic Acid

Bioscience, Biocatalyis, Biochemistry

Monday, 16.40-17.00

Ås/N

Page

7

28

45

S

Istanbul/TR

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XXXVII

237

17

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Saicic, S.

Belgrade/SRB

Lipid Oxidation in Kulen, Traditional Raw Sausage from Northern Serbia

Oxidation, Deep Frying, Marine Lipids

Poster, LAMI-012

474

Salih, Nadia

Bangi/MAL

Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants

Oleochemistry, Biodiesel

Tuesday, 16.40-17.00

108

Salimon, Jumat

Selangor/MAL

Monoepoxidation of Linoleic acid for Biolubricant applications using Novozym 435® as Catalyst

Oleochemistry, Biodiesel

Poster, OLEO-012

273

Salvador, M Desamparados

Ciudad Real/E

Phenolic Compounds of Virgin Olive Oils Coprocessed with Citrus Fruit

Olive Oil

Poster, OO-007

281

Sánchez-Muniz, Francisco J.

Madrid/E

Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion

Oxidation, Deep Frying, Marine Lipids

Monday, 16.40-17.00

Sánchez-Muniz, Francisco J.

Madrid/E

Frozen Food Frying at 160ºC Induces Low Thermal Oxidation in Olive Oil and Sunflower Oil

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-003

Sanders, Thomas

London/GB

The Role of Long-chain n-3 Polyunsaturated Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3 Fatty Acids

Health and Disease

Monday, 13.30-14.10

Santana, Isabelle

Rio de Janeiro/BR

Influence of Processing in the Composition of Unsaponifiable Matter and Oxidative Stability of Avocado Oil

Processing

Poster, PROC-011

438

Savarese, Maria

Montesarchio/I

Functional Polymeric Packaging for Extra Virgin Olive Oil

Olive Oil

Poster, OO-038

312

Sawalha, Hassan

Wageningen/NL

Effects of Continuous Oil Phase type on tStructuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures

Physical Chemistry

Monday, 11.30-11.50

Schols, Bart

Zaventem/B

Latest Developments and Trends in Palm Oil Refining

Palm Oil

Poster, PALM-002

Scholten, Martin

IJmuiden/NL

The Role of the Feed Industry in Sustainable Supply Chains

Sustainabilty: Food Security

Monday, 17.00-17.20

70

Sein, Arjen

Delft/NL

GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming

Processing

Tuesday, 11.10-11.30

132

SekeriI, Pinar

Erzurum/TR

Antimicrobial Activities of Oil of Erythraea centaurium (centaury) on some Food Borne Microorganisms

Health and Disease

Poster, HAD-031

236

Sekeroglu, Gulten

Gaziantep/TR

Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray Diffractometer

Physical Chemistry

Poster, PC-018

416

Sekeroglu, Gulten

Gaziantep/TR

Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates

Physical Chemistry

Poster, PC-020

418

Selvanathan, Puvan

Kuala Lumpur/MAL

Reducing the Carbon Foot Print of Palm Oil

Sustainability

Tuesday, 13.30-14.10

136

Shams, Najmeh

Isfahan/IR

Characterization of Oils from Three Millet Varieties (Setaria italica,
Pennisetum miliaceum and Pennisetum typhoides): Fatty Acid and Triacylglycerol Composition and Physicochemical Properties

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-027

340

Sharayei, Parvin

Mashhad/IR

Image Analysis of Color Changes in Canola Oil to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction during Frying Process

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-028

372

Sielicka, Maria

Poznan/PL

Effect of Solvent on the Measurement of Antioxidant Activity of Cold-pressed Walnut and Pumpkin Oils

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-017

330

Sikking, Caroline

Schiedam/NL

The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions

Sustainability

Tuesday, 14.50-15.10

139

Sisik Ogras, Seyma

Erzurum/TR

Volatile Compounds of Hazelnut Oils

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-029

342

Smidrkal, Jan

Prague/CZ

Mechanism of Formation of Acylglycerol Chloroderivatives in Vegetable Oils

Processing

Poster, PROC-021

448

Smidrkal, Jan

Prague/CZ

Prevention of Formation from doing 3-chlorpropan1,2-diol esters during Refining of Vegetable Oils

Processing

Poster, PROC-027

454

Oils, Fats and Lipids for a Healthy and Sustainable World

XXXVIII

Page

47 347 19

51

392

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Smith, Kevin

Bedford/GB

Puff Pastry Performance of Palm-based Fat Blends with Varying Triacylglycerol Composition but the Same Total Saturated Fat

Physical Chemistry

Poster, PC-003

401

Smith, Kevin

Bedford/GB

Influence of Minor Components on Fat Crystallisation

Physical Chemistry

Wednesday, 10.20-10.40

153

Sobhi, Widad

Béjaia/DZ

Effect of Thymoquinone on Hepatic and Nephritic Titers and on Regeneration of Langerhans Islets

Health and Disease

Poster, HAD-023

228

Soerensen, Ann-Dorit M Winnipeg/CDN

Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-030

374

Song, Shung

Aarhus/DK

Transphosphatidylation of Phosphatidylcholine by Phospholipase D for Synthesis of Glycophospholipid

Bioscience, Biocatalyis, Biochemistry

Poster, LAMI-006

468

Song, Xin

Jinan/PRC

The Effects of Acylation, Carbon Chain Length, Unsaturation Degrees on Interfacial Properties, Emulsification Capacity and Biodegradability of Lactonic and Acidic Sophorolipids

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-006

189

Sorensen, Brent

Jena/D

The Alpha-linolenate Requirements of Heliothine Insects

Milk, Dairy Products and Animal Science

Monday, 14.50-15.10

Sterna, Vita

Riga/LV

The Possibility to Increase Linoleic Acid in the Laying Hens Egg

Milk, Dairy Products and Animal Science

Poster, MDA-015

Stortz, Terri

Guelph/CDN

Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate

Physical Chemistry

Monday, 11.50-12.10

Strijowski, Ulf

Quakenbrueck/D

Removal of Glycidol Fatty Acid Esters from Refined Oils and Fats

Processing

Poster, PROC-007

434

Suárez, M.D.

Almería/E

Gonad Composition of Farmed and Wild Sea Urchins
Paracentrotus lividus

Milk, Dairy Products and Animal Science

Poster, MDA-012

250

Suárez, M.D.

Almería/E

Fatty Acid Profile of Cultured Dusky Grouper, Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae)

Milk, Dairy Products and Animal Science

Poster, MDA-013

251

Tamara, Nosenko

Kyiv/UA

Processing Influence on the Oxidation Level of Sunflower Oil

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-005

349

Tan, Chin Ping

Serdang/MAL

Optimization of Binary Solvent Extraction of Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus niruri using Response Surface Methodology

Other Topics

Poster, OT-001

460

Tan, Chin Ping

Serdang/MAL

Antioxidant Activity of Extracts from UltrasoundAssisted Extraction of Centella Asiatica and Synergism with a-Tocopherol

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-032

376

Tan, Chin Ping

Serdang/MAL

Preparation and Characterization of Water-soluble Astaxanthin Nanodispersions

Processing

Poster, PROC-017

444

Tee, Voon Phooi

Kuala Lumpur/MAL

Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters

Processing

Monday, 12.10-12.30

Tekneci, Engin

Istanbul/TR

Supercritical Carbon Dioxide Extraction of HighValue Substances from Sunflower Acid Oil

Other Topics

Poster, OT-002

461

Teles Dos Santos, Moises Toulouse/F

Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends

Physical Chemistry

Tuesday, 14.50-15.10

124

Tengku Mohamad, Tengku Rozaina

Dunedin/NZ

Positional Distribution of Fatty Acids in Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic Lipase.

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-018

362

Thijs, Carel

Maasticht/NL

Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products

Milk, Dairy Products and Animal Science

Tuesday, 11.10-11.30

Thiyam, Usha

Winnipeg/CDN

Innovative processing for Enhancement of Novel Antioxidant Canolol in Canola

Processing

Poster, PROC-001

Titorenko, Vladimir

Montreal/CDN

A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids

Health and Disease

Monday, 15.40-16.00

31 253 52

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89 428 23

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Torstensen, Bente

Bergen/N

Atlantic Salmon (Salmo salar L.) as a Net Producer of Long Chain Marine Omega-3 Fatty Acids

Sustainability

Poster, SUS-001

458

Tres, Alba

Wageningen/NL

Verification of the Geographical Origin of Palm Oils using Fingerprints and Chemometrics

Palm Oil

Poster, PALM-003

393

Tsai, Li-Yu

Kaohsiung/RC

Increased Levels of High-density Lipoprotein Cholesterol after Treatment in Patients with Breast Cancer

Health and Disease

Poster, HAD-011

216

Tsimidou, Maria

Thessaloniki/GR

Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves

Olive Oil

Monday, 11.50-12.10

Tsumura, Kazunobu

Osaka/J

Simultaneous Determination of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters using LC/ TOF-MS

Analytics, Authenticity, Lipidomics

Poster, ANLI-006

169

Turan, Semra

Bolu/TR

Antioxidant Activities and Total Phenolic Contents of Olive Mill Waste Water Extracts

Oxidation, Deep Frying, Marine Lipids

Poster, OXI-041

385

Türkay, Selma,

Istanbul/TR

Ultrasonic-Assisted Alcoholic Pretreatment of Seeds for Better Quality Cold-Pressed Oil

Processing

Poster, PROC-008

435

Tuter, Melek

Istanbul/TR

Production and Optimization of Olive Oil Enriched in Conjugated Linolenic Acid

Olive Oil

Poster, OO-004

278

Higashi-Hiroshima/J

The Effects of Shear Stress and Additives for Crystallization of Chocolate

Physical Chemistry

Tuesday, 14.10-14.30

122

Uhre Jakobsen, Marianne Aarhus C/DK

SAFA versus Other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010

Health and Disease

Tuesday, 14.10-14.30

82

Ulberth-Buchgraber, Manuela

Geel/B

Towards the Development of Certified Reference Materials for Effective Biodiesel Testing

Analytics, Authenticity, Lipidomics

Poster, ANLI-013

176

Ustun, Guldem

Istanbul/TR

Aqueous Extraction of Plant Seeds: Effect of Protease Treatment

Processing

Poster, PROC-004

431

van Aken, George

Ede/NL

How Fat Composition and Formulation affect Absorption and Food Intake. Which way to go?

Health and Disease

Wednesday, 09.20-09.40

141

Van den Bremt , Karen

Groot-Bijgaarden/B

Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends

Processing

Monday, 13.30-13.50

58

Van Ittersum, Martin

Wageningen/NL

The Challenge of Future Food Production

Sustainabilty: Food Security

Monday, 15.40-16.20

67

Van Kersen, Hidde

Wormerveer/NL

RSPO-certified Sustainable Palm Oil: Market uptake

Sustainability

Wednesday, 09.40-10.20

160

van Loo, E.N.

Wageningen/NL

Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha

Oil Seeds, Plant Breeding, Plant Lipids

Monday, 15.40-16.20

32

van Ruth, Saskia

Wageningen/NL

Food Authentication by Fat Fingerprinting

Analytics, Authenticity, Lipidomics

Tuesday, 14.10-14.30

73

van Straalen, Jeroen

Wormerveer/NL

HPSEC: A Simple and Effective Tool to Monitor Modifications of Fats and Oils by Enzymes

Analytics, Authenticity, Lipidomics

Poster, ANLI-001

164

van Straalen, Jeroen

Wormerveer/NL

A New Approach in the Quantification of the Major Constituents of Vegetable Oil Soapstocks

Analytics, Authenticity, Lipidomics

Poster, ANLI-002

165

van Straalen, Jeroen

Wormerveer/NL

Introduction of High Resolution Triglyceride Gas Chromatography Analysis as a Process Control Tool in the Vegetable Oil/Fat Industry.

Analytics, Authenticity, Lipidomics

Poster, ANLI-003

166

Vandamme, Dries

Kortrijk/B

Advantages and Disadvantages of using pH-induced Auto-flocculation for Harvesting Microalgae

Processing

Poster, PROC-029

456

Vaysse, Carole

Talence/F

Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats

Health and Disease

Monday, 14.50-15.10

39

U Ueno, Satoru

V

Oils, Fats and Lipids for a Healthy and Sustainable World

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22

AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Vaysse, Carole

Talence/F

Increased Micronutrient Concentration in New Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph Bioavailability in Rats

Health and Disease

Poster, HAD-021

226

Velasco, Joaquín

Sevilla/E

Formation of Oxidation Compounds in Oils from Room to Frying Temperatures

Oxidation, Deep Frying, Marine Lipids

Tuesday, 10.30-10.50

110

Verhe, Roland

Gent/B

European Lipid Technology Award Lecture: Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products

Plenary Lecture

Wednesday, 11.10-12.00

162

Verstringe, Stefanie

Ghent/B

Influence of Monopalmitin on the Crystallization Behaviour of Palm Oil

Palm Oil

Poster, PALM-001

391

Vichi, Stefania

Barcelona/E

Profiling Olive Fruits Epicuticular Waxes by Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements

Analytics, Authenticity, Lipidomics

Poster, ANLI-019

182

Vichi, Stefania

Barcelona/E

Virgin Olive Oil Glicerolipidic Fingerprint: MALDITOF MS versus HESI-Orbitrap MS

Analytics, Authenticity, Lipidomics

Poster, ANLI-020

183

Vichi, Stefania

Barcelona/E

High-resolution Mass Spectrometry and Accurate Mass Measurements for Enhanced Characterization of Virgin Olive Oil Polyphenols

Olive Oil

Poster, OO-035

309

Virginia, Melo Ruiz

Ciudad de México/MEX Varation in the Composition of Moringa oleifera L. Oilseeds from India and México

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-020

333

Vis, Jan Kees

Rotterdam/NL

State of Play Roundtable on Sustainable Palmoil (RSPO)

Sustainability

Monday, 10.30-11.10

63

Volek, Jeff

Storrs/USA

An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk

Health and Disease

Wednesday, 09.00-09.20

140

von der Haar, Daniela

Freising/D

Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions

Processing

Tuesday, 11.50-12.10

135

Vors, Cécile

Oullins/F

Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects

Health and Disease

Wednesday, 09.40-10.00

142

Vuran, Fatih Alpay

Aydin/TR

Determination of Polyphenols in Virgin Olive Oil Using a New Microextraction Technique Coupled with High-Performance Liquid Chromatography (HPLC).

Olive Oil

Poster, OO-026

300

Vyssotski, Mikhail

Wellington/NZ

Phospholipids of Extremophile Chthonomonas calidirosea from a Recently Described Phylum Armatimonadetes

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-013

196

Wazir, Hazrati

Kuala Lumpur/MAL

Aqueous Enzymatic Extraction and Recovery of Jatropha curcas.

Oleochemistry, Biodiesel

Poster, OLEO-003

264

Werleman, Jeanine

Wormerveer/NL

Rheology of Cocoa Butter Equivalents: Effect of Diacylglycerols on Crystallisation Behaviour

Physical Chemistry

Poster, PC-016

414

Windhab, Erich

Zürich/CH

Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control

Physical Chemistry

Tuesday, 16.00-16.20

126

Woehrlin, Friederike

Berlin/D

Challenges in Analysing Glycidyl-Fatty Acid-Esters in Edible Oils and Fats

Analytics, Authenticity, Lipidomics

Poster, ANLI-016

179

Wong, Marie

Auckland/NZ

Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil

Olive Oil

Monday, 13.30-13.50

40

Aarhus/DK

Applications of Enzymes in Oil and Oilseed Processing

Processing

Tuesday, 10.30-10.50

130

W

X Xu, Xuebing

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

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AUTHOR INDEX / POSTER LIST Author

City

Title

Topic

Day/Time/ Poster Number

Page

Yanagita, Terry

Saga/J

Functional Lipids and the Prevention of Metabolic Syndrome

Health and Disease

Wednesday, 10.20-10.40

144

Yi-Chun, Shi

Magdeburg/D

Orthogonal Investigation of the Influence of Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty Acids during Two-step Deodorization

Processing

Poster, PROC-006

433

Yücel, S.

Esenler, Istanbul/TR

Pros and Cons of using Corn Oil

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-022

335

Yucel, Sevil

Istanbul/TR

Beneficial Health Effects of Conjugated Linolenic Acids

Health and Disease

Poster, HAD-022

227

Yucel, Sevil

Istanbul/TR

Wheat Husk Ash as a Bleaching Agent

Processing

Poster, PROC-024

451

Yücel, Sevil

Istanbul/TR

Ultrasound Assisted Biodiesel Synthesis From Corn Oil

Oleochemistry, Biodiesel

Poster, OLEO-004

265

Yucesen, Didem

Istanbul/TR

A Comparative Study of the Properties of Commercial Pomegranate Seed Oils

Oil Seeds, Plant Breeding, Plant Lipids

Poster, OSP-012

325

Zayene, Nesrine

Monastir/TN

Comparing the Effects of Diets Enriched with Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile Gilthead Sea Bream (Sparus aurata)

Milk, Dairy Products and Animal Science

Poster, MDA-019

257

Zock, Peter

Vlaardingen/NL

Health Effects of Fat Structuring (Interesterification) with Different SAFA

Health and Disease

Tuesday, 16.20-16.40

Y

Z

Oils, Fats and Lipids for a Healthy and Sustainable World

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87

L I S T O F PA RT I C I PA N T S B Y C O U N T RY as of 9 August 2011

Brzuska, Karolina FEDIOL B-1150 Brussels Belgium

Kadivar, Sheida Ghent University B-9000 Ghent Belgium

Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 Campinas Brazil

Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U. Buenos Aires RA-1428 Buenos Aires Argentina

Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 Zaventem Belgium

Kellens, Marc, Dr.-Ir. De Smet Ballestra B-1930 Zaventem (Brussels) Belgium

Freitas, Suely Pereira, Prof. Dr. UFRJ - Universidade Federal do Rio de Janeiro BR-21944-970 Rio de Janeiro Brazil

Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos Aires Argentina

Casala, Edouard Koninklijke Bunge B.V. B-1040 Brussels Belgium

Lefebure, Emilie University of Liege B-5030 Gembloux Belgium

Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 Petrópolis Brazil

Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia Blanca Argentina

Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 Gembloux Belgium

Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 Kortrijk Belgium

Monteiro e Silva, Simone, M. Sc. BR-13083-862 Campinas Brazil

Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 Izegem Belgium

Rockefeller, Ben ACG+ B-1000 Brussels Belgium

Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 Campinas Brazil

Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 Graz Austria

De Coninck, Maarten KAHO Sint-Lieven B-9000 Gent Belgium

Suurkuusk, Malin, Dr. TA Instruments B-1731 Zellik Belgium

Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 Campinas Brazil

Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 Vienna Austria

De Greyt, Wim Desmet Ballestra Group B-1930 Zaventem Belgium

van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-Bijgaarden Belgium

Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 Campinas Brazil

Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 Graz Austria

Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 Charleroi Belgium

Verhe, Roland, Prof. Ghent University B-9000 Gent Belgium

Rocha, Julio Cesar UNICAMP BR-13013-040 Campinas Brazil

Delbaere, Claudia Ghent University B-9000 Gent Belgium

Verstringe, Stefanie, M. Sc. University of Ghent B-9000 Ghent Belgium

Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de Janeiro Brazil

ARGENTINA Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa Fe Argentina

AUSTRIA Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 Graz Austria

BELGIUM Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 Gembloux Belgium Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board (MBOP) B-1150 Brussels Belgium

D‘Hondt, Frank Kemin Food Technologies B-2200 Herentals Belgium

Bechert, Claire-Lise FEDIOL B-1150 Brussels Belgium

Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 Herentals Belgium

Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao Paulo Brazil

Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 Geel Belgium

Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium

Camino Feltes, Maria M., Dr. Federal University of Santa Catarina BR-88061360 Florianopolis Brazil

Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6 Canada

Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium

Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 Gent Belgium

Domingues, Maria A.F., M. Sc. Universidade Estadual de Campinas BR-13083-970 Campinas Brazil

Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1 Canada

BRAZIL Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 Campinas Brazil

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XLIII

Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto Alegre Brazil

CANADA Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1 Canada

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6 Canada

Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2 Canada

Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic

Mikkelsen, Birgitte Dansico A/S DK-8220 Brabrand Denmark

Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense M Denmark

DENMARK Bhattacharya, Kaustuv Danisco A/S DK-8220 Brabrand Denmark

FINLAND Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 Helsinki Finland Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 Helsinki Finland

Stortz, Terri University of Guelph Guelph N1G 2W1 Canada

Christiansen, Kim, M. Sc. Palsgaard DK-8700 Horsens Denmark

Nielsen, Mogens Danisco A/S DK-8220 Braband Denmark

Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5 Canada

Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus C Denmark

Song, Shuang Aarhus University, Denmark DK-8000 Aarhus Denmark

Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2 France

Duelund, Maja Danisco A/S DK-8220 Brabrand Denmark

Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. Lyngby Denmark

Couedelo, Leslie Iterg F-33600 Pessac France

Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 Brøndby Denmark

Trinderup, Rikke Appelgren Danisco A/S DK-8220 Brabrand Denmark

Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay Cedex France

Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6 Czech Republic

Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. Lyngby Denmark

Wassell, Paul Danisco / DuPont DK-8220 Brabran Denmark

Gadenne, Benoit Iterg F-33600 Pessac France

Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic

Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 Aarhus Denmark

Zou, Xiaoqiang, Ph. D.

Gayet Boyer, Constance, Ph. D. CNIEL F-75009 Paris France

Hájek, Martin, Ph. D. University of Pardubice CZ-53210 Pardubice Czech Republic

Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 Brabrand Denmark

Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 Lyngby Denmark

Abdel-Razek, Adel, Dr. National Research Centre ET-12622 Cairo Egypt

Joffre, Florent Iterg F-33600 Pessac France

Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 Prague Czech Republic

Laursen, Anne, Ph. D. Danisco A/S DK-8220 Brabrand Denmark

Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 Cairo Egypt

Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 Compiegne France

Merkl, Roman, M. Sc. ICT Prague CZ-16628 Prague Czech Republic

Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 Lyngby Denmark

Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 Zagazig Egypt

Lacoste, Florence, Dr. Iterg F-33600 Pessac France

Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

Mark, Farmer, B. Sc. Danisco A/S DK-8220 Brabrand Denmark

COLOMBIA Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 Medellin Colombia CZECH REPUBLIC Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

DK-8000 Aarhus Denmark

EGYPT Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 Giza Egypt

FRANCE Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 Pessac France

Guesnet, Philippe, Dr. LZ F-78300 Versailles France

Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 Palaiseau France

Oils, Fats and Lipids for a Healthy and Sustainable World

XLIV

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Lecomte, Jérôme, Dr. CIRAD - UMR IATE F-34060 Montpellier France

Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 Toulouse France

Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 Hamburg Germany

Hinrichsen, Nils, Dr. ADM Research GmbH 21079 Hamburg Germany

Lessire, Rene, Dr. Universite Bordeaux II F-33076 Bordeaux France

Vaysse, Carole Iterg F-33600 Pessac France

Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 Magdeburg Germany

Hogan, Phil ADM Research GmbH D-21079 Hamburg Germany

Mendy, François, Dr. CETIOM F-75008 PARIS France

Villeneuve, Pierre, Dr. CIRAD - PERSYST F-34060 Montpellier France

Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 Greifswald Germany

Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 Hamm Germany

Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedex France

Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins Cedex France

Brühl, Ludger, Dr. Max Rubner-Institut D-32756 Detmold Germany

Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 Hamburg Germany

Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 Hamburg Germany

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 Stuttgart Germany

Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 Toulouse France

GERMANY Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 Holtsee Germany

Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 Toulouse France

Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 Büsum Germany

Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 Freising Germany

Katzfey, Ryan D-21033 Hamburg Germany

Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 Laval France

Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln D-50939 Cologne Germany

Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 Berlin Germany

Kopp, Peter, Dr. HP Kopp Consulting D-21218 Seevetal Germany

Ramli, Fatiha, Dr. Onidol F-75008 Paris France

Amoneit, Frank, Dr. Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany

Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany

Korth, Ruth-Maria, Dr. med. Fida D-80639 Munich Germany

Roman, Olesea, Ph. D. AgroParisTech F-91300 Massy France

Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH D-21079 Hamburg Germany

Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 Detmold Germany

Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 Hamburg Germany

Rombaut., Natacha, Ph. D. Université de Technologie de Compiègne F-60205 Compiègne France

Baumgart, Olaf Gustav Heess GmbH D-70469 Stuttgart Germany

Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 Hamburg Germany

Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 Hamburg Germany

Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 Toulouse France

Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 Dortmund Germany

Geiger, Martin Carl Geiger GmbH & Co KG D-71672 Marbach Germany

Kuhnt, Katrin, Dr. University of Jena 07743 Jena Germany

Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 Toulouse France

Biermann, Ursula, Dr. University of Oldenburg D-26111 Oldenburg Germany

Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 Freising Germany

Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 Lübeck Germany

Thabuis, Clémentine, Dr. ROQUETTE F-62080 Lestrem France

Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 Münster Germany

Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 München Germany

Leitl, Michael Süd-Chemie AG D-80333 München Germany

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XLV

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Liebmann, Nadja Eurofins Analytik GmbH D-21079 Hamburg Germany

Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 Braunschweig Germany

Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 Münster Germany

Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 Hamburg Germany

Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JX Great Britain

Georgala, Aikaterini Agricultural University of Athens GR-11855 Athens Greece

Matthäus, Bertrand, Dr. Max Rubner-Institut D-32756 Detmold Germany

Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany

Givens, Ian, Prof. Dr. University of Reading Reading RG6 6AR Great Britain

Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 Thessaloniki Greece

Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 Konstanz Germany

Schmidt, Simone Universität Hannover D-30167 Hannover Germany

Griffiths, William, Prof. Swansea University Swansea SA2 8PP Great Britain

Kora, Lindita, Ph. D. University of Athens GR-157 71 Athens Greece

Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 Karlsruhe Germany

Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 Hannover Germany

Kliem, Kirsty, Dr. University of Reading Reading RG6 6AR Great Britain

Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 Oldenburg Germany

Schurz, Klaus, Dr. Süd-Chemie AG D-85368 Moosburg Germany

Lovegrove, Julie, Prof. University of Reading Reading RG6 6AP Great Britain

Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece

Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 Hamburg Germany

Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany

Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP . Great Britain

Naziri, Eleni Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany

Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 Freising Germany

Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PH Great Britain

Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am Main Germany

Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany

Sanders, Thomas, Prof. University of London London SE1 9NH Great Britain

Stouraiti, Ourania GR-56224 Thessaloniki Greece

Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 Hamburg Germany

von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik D-85354 Freising Germany

Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQ Great Britain

Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 Rostock Germany

Weck, Claudia HAW Hamburg D-21029 Hamburg Germany

Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HP Great Britain

Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece

Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany

Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 Düsseldorf Germany

Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TU Great Britain

Raabe, Ellen, Dr. AB Enzymes GmbH D-64293 Darmstadt Germany

Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 Berlin Germany

GREAT BRITAIN Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SG Great Britain

GREECE Athanasiou, Evangelia GR-56334 Thessaloniki Greece

Oils, Fats and Lipids for a Healthy and Sustainable World

XLVI

Dais, Photis, Prof. University of Crete GR-71003 Heraklion Greece

HUNGARY Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 Budapest Hungary Verdellet, Pierre Bunge Zrt. H-1095 Budapest Hungary

L I S T O F PA RT I C I PA N T S B Y C O U N T RY INDIA Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002 India IRAN Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 Tehran Iran

Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN) Italy

Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN) Italy

Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497 Japan

Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di Rho Italy

Valli, Enrico, Dr. Università di Bologna I-47521 Cesena Italy

Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528 Japan

Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 Tabriz Iran

De Angelis, Elisabetta, Dr. Illycaffè I-34100 Trieste Italy

Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 Isfahan Iran

Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 Montesarchio Italy

Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan

Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528 Japan

Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- Mashad Iran

Fiorini, Dennis, Ph. D. University of Camerino I-62032 Camerino Italy

Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501 Japan

Wakisaka, Tatsushi, Dr.

Fazli, Yousef Islamic Azad University IR-38361-1-9131 Arak Iran

Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR) Italy

Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193 Japan

Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan

Niroomand, Azadeh Payame Noor University IR-1487743914 Tehran Iran

Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 Alba Italy

Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510 Japan

Sharayei, Parvin, Ph. D. IR-9178675696 Mashad Iran

Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 Bologna Italy

Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834 Japan

Lanfranco, Conte, Prof. University of Udine I-33100 Udine Italy

Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611 Japan

Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 Rome Italy

Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528 Japan

Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000 Malaysia

Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC) Italy

Mannino, Saverio, Prof. University of Milan I-20133 Milano Italy

Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510 Japan

Cheng, Sit Foon, Ph. D., University of Malaya MAL-50603 Kuala Lumpur Malaysia

Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC) Italy

Paradiso, Vito Michele, Ph. D. University of Bari I-70126 Bari Italy

Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144 Japan

Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia

Bongi, Guido, Dr. CNR ISAFoM PG I-06128 Perugia Italy

Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, Pescara Italy

Shimizu, Masao Kao Corporation Tokyo 131-8501 Japan

Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

IRELAND Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork . Ireland ITALY Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 Cagliari Italy

JAPAN Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601 Japan

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XLVII

Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540 Japan

1-chome Chuo-ku, TOKYO 321-3497 Japan

Kyrgyztan Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 Uzgen Kyrgyztan LATVIA Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV2150 Sigulda Latvia MALAYSIA Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala Lumpur Malaysia

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico

Nilsson, Astrid, Dr. Nofima Mat AS N-1430 Ås Norway

Martins, Susana Technical University of Lisbon P-1300-477 Lisboa Portugal

Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang Selangor Malaysia

Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F. Mexico

Nygård, Linda Anette University of Bergen N-5132 Nyborg Norway

Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa Portugal

Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 Hermosillo Mexico

Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 Oslo Norway

Ribeiro, Gabriela Universidade Do Minho P-4710-057 Braga Portugal

Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 Selangor Malaysia

NEW ZEALAND Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston North New Zealand

Ruyter, Bente Nofima Marin N-1430 As Norway

ROMANIA Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr. Sci. and Veterinary RO-011464 Bucharest, Romania

Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 Wellington New Zealand

Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia

Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 Dunedin New Zealand

Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 Bangi Malaysia

Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower Hutt New Zealand

Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 Wroclaw Poland

Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 Moscow Russia

Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, Auckland New Zealand

Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 Wrockaw Poland

Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 Moscow Russia

Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 Warsaw Poland

Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 Moscow Russia

Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 Serdang Malaysia

Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang Selangor Malaysia

NIGERIA Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 Ibadan Nigeria NORWAY Grimmer, Stine Nofima Mat AS N-1430 Ås Norway

Torstensen, Bente, Dr. NIFES N-5817 Bergen Norway

POLAND Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn, Poland

Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland

Wazir, Hazrati University of Malaya MAL-50603 Kuala Lumpur Malaysia

Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 Ås Norway

Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland

Yeting, LIU, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

Lamglait, Amandine, M. Sc. Mills DA N-0506 Oslo Norway

Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 Poznan Poland

MEXICO Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico

Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 Oslo Norway

PORTUGAL Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 Lisboa Portugal

Oils, Fats and Lipids for a Healthy and Sustainable World

XLVIII

RUSSIA Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 Vladivostok Russia Krugovov, Dmitry N.M. Emanuele Institute Of Biochemical physics RUS-1119334 Moscow Russia

SERBIA Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 Belgrade Serbia SLOVENIA Abramovic, Helena University of Ljubljana SLO-1000 Ljubljana Slovenia SOUTH KOREA Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 Seoul South Korea Park, Kyung Min, Dipl.-Biol. ROK-151-921 Seoul South Korea

L I S T O F PA RT I C I PA N T S B Y C O U N T RY SPAIN Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Garrido-Fernandez, Antonio., Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Olsson, Petter, M. Sc. University of Stockholm S-106 91 Stockholm Sweden

Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE Zwijndrecht The Netherlands

Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de Mar Spain

Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 Almería Spain

Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 Barcelona Spain

López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26 Switzerland

Bhaggan, Krish Loders Croklaan BV NL-1521 AZ Wormerveer The Netherlands

Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 Seville Spain

Rada, Mirela Instituto de la Grasa (CSIC) E-41012 Seville Spain

Dumelin, Erich, Dr. AOCS CH-8057 Zürich Switzerland

Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA Wageningen The Netherlands

Calvet, Teresa, Dr. Universitat de Barcelona E-08028 Barcelona Spain

Ramos, Rebeca Pilar E-04120 Almería Spain

Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26 Switzerland

Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands

Cava, Ramon, Dr. Food Technology, Fac Vet. Sci E-10003 Caceres Spain

Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 Almeria Spain

Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 Mitlödi Switzerland

Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Salvador, M Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain

Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26 Switzerland

Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV Amsterdam The Netherlands

Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz) Spain

Sánchez-Muniz, Francisco J., Prof. Universidad Complut. de Madrid E-28040 Madrid Spain

Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Suárez, M.D., Universidad de Almería E-04120 Almería Spain

Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain

Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 Seville Spain

Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Vichi, Stefania, Dr. CSIC-IDAEA E-08034 Barcelona Spain

García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-Iruña Spain

García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 Derio Spain

SWITZERLAND Brys, Joanna, Dr.-Ing. ETH Zürich CH-8092 Zürich Switzerland

Republic of China Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 Kaohsiung Taiwan THAILAND Charoen, Ratchanee Kasetsart University T-10900 Bangkok Thailand Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 Bangkok Thailand

THE NETHERLAND Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-Leur The Netherlands

SWEDEN Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 Stockholm Sweden Larsson, Karin Chalmers University of Technology S-41296 Göteborg Sweden

Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG Utrecht The Netherlands

Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA Zierkzee The Netherlands

Claassen, Frans Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC Barendrecht The Netherlands

Assink, Anneke FrieslandCampina NL-3818 LE Amersfoort The Netherlands

de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den Haag The Netherlands

Beemsterboer, Barry Wageningen University NL-1749 BV Warmenhuisen The Netherlands

den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC Vlaardingen The Netherlands

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

XLIX

Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Dijk, Daniel, Dr. Rabobank NL-3526LB Utrecht The Netherlands

Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA Delft The Netherlands

Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE Wageningen The Netherlands

Van der Linden, Erik, Prof. Wageningen University NL-6700 EV Wageningen The Netherlands

Diks, Rob, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands

Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

van der Werff, Rein Special Refining Company NL-1500 EG Zaandam The Netherlands

Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den Dolder The Netherlands

Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT Vlaardingen The Netherlands

Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB Rotterdam The Netherlands

van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX Delft The Netherlands

Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Mensink, Ronald Peter Maastricht University NL-6200 MD Maastricht The Netherlands

Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV Wageningen The Netherlands

van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC Vlaardingen The Netherlands

Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD Wageningen The Netherlands

Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJssel The Netherlands

van Haveren, Jacco, Dr. Wageningen Universiteit Food and Biobased Research NL-6700 AA Wageningen The Netherlands

Esselink, Eddy, Dr. Unilever R&D NL-3130 AT Vlaardingen The Netherlands

Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA Delft The Netherlands

van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands

Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ Wormerveer The Netherlands

Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB Deventer The Netherlands

Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG Schiedam The Netherlands

van Ittersum, Martin, Dr. Wageningen University NL-6708 PB Wageningen The Netherlands

Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD Rijswijk The Netherlands

Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

Smit, Karen Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Hage, Hans Vion Ingredients NL-5691 NM Son The Netherlands

Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB Deventer The Netherlands

Thijs, Carel, Dr. Maastricht University NL-6200 MD Maastricht The Netherlands

van Loo, E.N., Dr. PRI NL-6700 AA Wageningen The Netherlands

Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL Delft The Netherlands

Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD Rijswijk The Netherlands

van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG Wageningen The Netherlands

Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA Wageningen The Netherlands

Tres, Alba RIKILT NL-6708 WB Wageningen The Netherlands

van Ruth, Saskia, Dr. RIKILT NL-6700 AE Wageningen The Netherlands

Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands

Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC Wageningen The Netherlands

van Aken, George, Dr. NIZO Food Research NL-6718 ZB Ede The Netherlands

van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands

Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC Vlaardingen The Netherlands

Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands

van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM Hengelo The Netherlands

van Vuure, Carine VION Ingredients NL-5691 NM SON The Netherlands

Oils, Fats and Lipids for a Healthy and Sustainable World

L

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Verhoeff, Mar LabCo NL-3198 LC Rotterdam The Netherlands

Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 Izmir Turkey

Kara, Huseyin, Dr. Selcuk University TR-42075 Konya Turkey

Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 Istanbul Turkey

Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC Vlaardingen The Netherlands

Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

Karabulut, Manolya Ege University TR-35100 Izmir Turkey

Türkay, Selma,, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Zock, Peter, Dr. Unilever Research & Development NL-3133 AT Vlaardingen The Netherlands

Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 Erzurum Turkey

Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

Tuter, Melek Istanbul Technical University TR-34469 Istanbul Turkey

Cetin, Bulent Atatürk University TR-25240 Erzurum Turkey

Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit Balikesir Turkey

Unsal, Serdar Octen, M. Sc.

Dagdemir, Elif Atatürk University TR-25240 Erzurum Turkey

Kopar, Ali Osman Balikesir University TR-10300 Edremit Balikesir Turkey

Ustun, Guldem Istanbul Technical University TR-34469 Istanbul Turkey

Aksoy, H. Ayse Istanbul Technical University TR-34469 Istanbul Turkey

Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey

Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey

Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 Aydin Turkey

Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey

Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 Bolu Turkey

Kuyulu, Burhan Besler/Ulker Company TR-28393 Adana Turkey

Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 Adana Turkey

Aran, Necla, Prof. Dr. Istanbul Technical Universtiy TR-34469 Istanbul Turkey

Gundogdu, Engin Atatürk University TR-25240 Erzurum Turkey

Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 Aksary Turkey

Yorulmaz, Asli Adnan Menderes Univesity TR-09100 Aydin Turkey

Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 Karaman Turkey

Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Ozcelik, Beraat Istanbul Technical University TR-34469 Istanbul Turkey

Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 Konya Turkey

Gurses, Mustafa Atatürk University TR-25240 Erzurum Turkey

Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 Yalova Turkey

Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 Istanbul Turkey

Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 Malatya Turkey

Ozkan, Gulcan Süleyman Demirel University TR-32260 Isparta Turkey

Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey

Inan, Özlem Selcuk University TR-42050 Konya Turkey

Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 Hatay Turkey

Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 Konya Turkey

Tatli, Abidin Adana Plant Protection Research Institute TR-01321 Adana Turkey

TUNISIA Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 Monastir Tunisia TURKEY Adal, Eda, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LI

TR-06100 Ankara Turkey

UKRAINE Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 Kyiv Ukraine Nosenko, Viktoriia National Medical University UA-01 601 Kyiv Ukraine

URUGUAY Grillo, Bartolome., Prof. Dr. Seakrill ROU-11300 Montevideo Uruguay Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 Montevideo Uruguay

USA Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054 USA

L I S T O F PA RT I C I PA N T S B Y C O U N T RY Cantrill, Richard, Ph. D. AOCS Urbana 61802 USA

Gursky, Barry Oil Dri Corporation of America Chicago 60611 USA

Mozaffarian, Dariush, Prof. Brigham and Women’s Hospital Boston, MA 02115 USA

Volek, Jeff, Dr. University of Connecticut Storrs 06269 USA

Chen, Grace, Dr. US Department of Agriculture Albany 94710 USA

Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038 USA

Newman, Jeffrey AOCS Urbana, Illinois 61803-7190 USA

Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143 USA

Frankel, Edwin, Prof. University of California Davis, Ca 95616 USA

Khosla, Pramod, Prof. Wayne State University Detroit 48202 USA

Patsey, Bruce Oil Dri Corporation of America Chicago 60611 USA

German, Bruce, Prof. University of California Davis, CA 95616 USA

McNeill, Gerald, Dr. Loders Croklaan Naperville 60565 USA

Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018 USA

Oils, Fats and Lipids for a Healthy and Sustainable World

LII

VENEZUELA Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 Cabudare Venezuela

L I S T O F PA RT I C I PA N T S B Y N A M E as of 9 August 2011

A

Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 Ibadan Nigeria

Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 Konya Turkey

Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE Zwijndrecht The Netherlands

Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 Gembloux Belgium

Aksoy, H. Ayse Istanbul Technical University TR-34469 Istanbul Turkey

B

Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 Giza Egypt

Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey

Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 Cagliari Italy

Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa Fe Argentina

Abdel-Razek, Adel, Dr. National Research Centre ET-12622 Cairo Egypt

Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 Tabriz Iran

Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC) Italy

Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 Geel Belgium

Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 Cairo Egypt

Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn Poland

Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 Campinas Brazil

Bhaggan, Krish Loders Croklaan BV NL-1521 AZ Wormerveer The Netherlands

Abramovic, Helena University of Ljubljana SLO-1000 Ljubljana Slovenia

Amoneit, Frank, Dr. Euro Fed Lipid e.V. 60486 Frankfurt am Main Germany

Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH 21079 Hamburg Germany

Bhattacharya, Kaustuv Danisco A/S DK-8220 Brabrand Denmark

Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1 Canada

Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala Lumpur Malaysia

Baumgart, Olaf Gustav Heess GmbH D-70469 Stuttgart Germany

Biermann, Ursula, Dr. University of Oldenburg D-26111 Oldenburg Germany

Adal, Eda, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 Barcelona Spain

Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 Münster Germany

Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 Büsum Germany

Aran, Necla, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 Istanbul Turkey

Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA Wageningen The Netherlands

Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-Leur The Netherlands

Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 Karaman Turkey

Bechert, Claire-Lise FEDIOL B-1150 Brussels Belgium

Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands

Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054 USA

Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de Mar Spain

Beemsterboer, Barry Wageningen University NL-1749 BV Warmenhuisen The Netherlands

Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 Hamburg Germany

Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 Tehran Iran

Assink, Anneke FrieslandCampina NL-3818 LE Amersfoort The Netherlands

Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 Dortmund Germany

Bongi, Guido, Dr. CNR ISAFoM PG I-06128 Perugia Italy

Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln 50939 Cologne Germany

Athanasiou, Evangelia

Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC) Italy

Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 Seville Spain

Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 Holtsee Germany

Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board B-1150 Brussels Belgium

GR-56334 Thessaloniki Greece

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LIII

L I S T O F PA RT I C I PA N T S B Y N A M E Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 Magdeburg Germany

Brys, Joanna., Dr.-Ing. ETH Zürich CH-8092 Zürich Switzerland

Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di Rho Italy

Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC Barendrecht The Netherlands

Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 Greifswald Germany

Brzuska, Karolina FEDIOL B-1150 Brussels Belgium

Cava, Ramon, Dr. Food Technology. Fac Vet. Sci. E-10003 Caceres Spain

Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 Hamburg Germany

Cetin, Bulent Atatürk University TR-25240 Erzurum Turkey

Couedelo, Leslie Iterg F-33600 Pessac France

Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao Paulo Brazil

Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000 Malaysia

Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U. Buenos Aires RA-1428 Buenos Aires Argentina

Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey

C

Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 Seoul South Korea

Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SG Great Britain

Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 Hatay Turkey

Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 Zaventem Belgium

Charoen, Ratchanee Kasetsart University T-10900 Bangkok Thailand

D

Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 Izmir Turkey

Calvet, Teresa, Dr. Universitat de Barcelona E-08028 Barcelona Spain

Chen, Grace, Dr. US Department of Agriculture Albany 94710 USA

Dais, Photis, Prof. University of Crete GR-71003 Heraklion Greece

Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork . Ireland

Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN) Italy

Cheng, Sit Foon, Ph. D. University of Malaya MAL-50603 Kuala Lumpur Malaysia

Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601 Japan

Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV Amsterdam The Netherlands

Camino Feltes, Maria Man., Dr. Federal University of Santa Catarina BR-88061360 Florianopolis Brazil

Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia

Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 Gembloux Belgium

Brühl, Ludger, Dr. Max Rubner-Institut D-32756 Detmold Germany

Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 Pessac France

Christiansen, Kim, M. Sc. Palsgaard DK-8700 Horsens Denmark

Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 Graz Austria

Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG Utrecht The Netherlands

Cantrill, Richard, Ph. D. AOCS Urbana 61802 USA

Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

De Angelis, Elisabetta, Dr. Illycaffè I-34100 Trieste Italy

Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium

Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2 France

Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus C Denmark

Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 Izegem Belgium

Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA Zierkzee The Netherlands

Casala, Edouard. Koninklijke Bunge B.V. B-1040 Brussels Belgium

Claassen, Frans Productboard for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

De Coninck, Maarten KAHO Sint-Lieven B-9000 Gent Belgium

Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 Erzurum Turkey

Oils, Fats and Lipids for a Healthy and Sustainable World

LIV

Dagdemir, Elif Atatürk University TR-25240 Erzurum Turkey

L I S T O F PA RT I C I PA N T S B Y N A M E de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den Haag The Netherlands

Diks, Rob, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands

Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 Freising Germany

Frankel, Edwin, Prof. University of California Davis, Ca 95616 USA

De Greyt, Wim Desmet Ballestra Group B-1930 Zaventem Belgium

Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

F

Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain

Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 Charleroi Belgium

Domingues, Maria Aliciane Fontenele, M. Sc. Universidade Est.l de Campinas BR-13083-970 Campinas Brazil

Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 Montesarchio Italy

Freitas, Suely Pereira, Prof. Dr. UFRJ – Universidade Federal do Rio de Janeiro BR-21944-970 Rio de Janeiro Brazil

Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 Isfahan Iran

Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 Herentals Belgium

Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JX Great Britain

Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 Detmold Germany

Delbaere, Claudia Ghent University B-9000 Gent Belgium

Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6 Czech Republic

Fazli, Yousef Islamic Azad University IR-38361-1-9131 Arak Iran

Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 Hamburg Germany

Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz) Spain

Duelund, Maja Danisco A/S DK-8220 Brabrand Denmark

Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 Campinas Brazil

Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 Bologna Italy

Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay Cedex France

Dumelin, Erich, Dr. AOCS CH-8057 Zürich Switzerland

Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic

G

Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey

E

Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 Berlin Germany

Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston North New Zealand

den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC Vlaardingen The Netherlands

Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Fiorini, Dennis, Ph. D. University of Camerino I-62032 Camerino Italy

Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ Wormerveer The Netherlands

Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26 Switzerland

Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- Mashad Iran

Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR) Italy

Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico

D‘Hondt, Frank Kemin Food Technologies B-2200 Herentals Belgium

Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 Alba Italy

Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos Aires Argentina

Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 Vladivostok Russia

Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium

García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-Iruña Spain

Dijk, Daniel, Dr. Rabobank NL-3526LB Utrecht The Netherlands

Esselink, Eddy, Dr. Unilever R&D NL-3130 AT Vlaardingen The Netherlands

Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany

García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 Derio Spain

Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den Dolder The Netherlands

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LV

Gadenne, Benoit Iterg F-33600 Pessac France

L I S T O F PA RT I C I PA N T S B Y N A M E Garrido-Fernandez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Grimmer, Stine Nofima N-1430 Ås Norway

Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 Hamburg Germany

Gayet Boyer, Constance, Ph. D. CNIEL F-75009 Paris France

Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD Rijswijk The Netherlands

Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 Zagazig Egypt

I

Geiger, Martin Carl Geiger GmbH & Co KG 71672 Marbach Germany

Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 Mitlödi Switzerland

Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 Malatya Turkey

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 Stuttgart Germany

Georgala, Aikaterini Agricultural University of Athens GR-11855 Athens Greece

Guesnet, Philippe, Dr. LZ F-78300 Versailles France

Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 München Germany

Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 Graz Austria

German, Bruce, Prof. University of California Davis, CA 95616 USA

Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 Almería Spain

Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands

Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan

Givens, Ian, Prof. Dr. University of Reading Reading RG6 6AR Great Britain

Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 Bolu Turkey

Hinrichsen, Nils, Dr. ADM Research GmbH D-21079 Hamburg Germany

J

Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 Wroclaw Poland

Gundogdu, Engin Atatürk University TR-25240 Erzurum Turkey

Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang Selangor Malaysia

Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. Lyngby Denmark

Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 Freising Germany

Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Hogan, Phil ADM Research GmbH D-21079 Hamburg Germany

Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 Stockholm Sweden

Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 Gent Belgium

Gurses, Mustafa Atatürk University TR-25240 Erzurum Turkey

Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG Wageningen The Netherlands

Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 Aarhus Denmark

Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia Blanca Argentina

Gursky, Barry Oil Dri Corporation of America Chicago 60611 USA

Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 Hamm Germany

Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC Vlaardingen The Netherlands

Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26 Switzerland

H

Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 Brøndby Denmark

Jensen, Annette Tjørnelund, Dipl.Chem. Danisco A/S DK-8220 Brabrand Denmark

Griffiths, William, Prof. Swansea University Swansea SA2 8PP Great Britain

Hage, Hans Vion Ingredients NL-5691 NM Son The Netherlands

Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

Joffre, Florent Iterg F-33600 Pessac France

Grillo, Bartolome, Prof. Dr. Seakrill ROU-11300 Montevideo Uruguay

Hájek, Martin, Ph. D. University of Pardubice CZ-53210 Pardubice Czech Republic

Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands

K

Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038 USA

Oils, Fats and Lipids for a Healthy and Sustainable World

LVI

Inan, Özlem Selcuk University TR-42050 Konya Turkey

Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 Montevideo Uruguay

Kadivar, Sheida Ghent University B-9000 Ghent Belgium

L I S T O F PA RT I C I PA N T S B Y N A M E Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 Ås Norway

Kuhnt, Katrin, Dr. University of Jena D-07743 Jena Germany

Larsson, Karin Chalmers University of Technology S-41296 Göteborg Sweden

Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 Vienna Austria

Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit Balikesir Turkey

Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey

Laursen, Anne, Ph. D. Danisco A/S DK-8220 Brabrand Denmark

Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 Thessaloniki Greece

Kliem, Kirsty, Dr. University of Reading Reading RG6 6AR Great Britain

Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510 Japan

Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 Palaiseau France

Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 Konya Turkey

Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 Lyngby Denmark

Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 Budapest Hungary

Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 Lübeck Germany

Kara, Huseyin, Dr. Selcuk University TR-42075 Konya Turkey

Kopar, Ali Osman Balikesir University TR-10300 Edremit Balikesir Turkey

Kuyulu, Burhan Besler/Ulker Company TR-28393 Adana Turkey

Lecomte, Jérôme, Dr. CIRAD – UMR IATE F-34060 Montpellier France

Karabulut, Manolya Ege University TR-35100 Izmir Turkey

Kopp, Peter, Dr. HP Kopp Consulting D-21218 Seevetal Germany

Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501 Japan

Kora, Lindita, Ph. D. University of Athens GR-157 71 Athens Greece

Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 Prague Czech Republic

Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Katzfey, Ryan

L

D-21033 Hamburg Germany

Korth, Ruth-Maria, Dr. med. Fida D-80639 Munich Germany

Lefebure, Emilie University of Liege B-5030 Gembloux Belgium

Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193 Japan

Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 Compiegne France

Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 Selangor Malaysia

Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 University of Helsinki Finland

Kellens, Marc, Dr.-Ir.. De Smet Ballestra B-1930 Zaventem (Brussels) Belgium

Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6 Canada

Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA Delft The Netherlands

Leitl, Michael Süd-Chemie AG D-80333 München Germany

Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey

Krugovov, Dmitry N.M. Emanuele Institute of Biochemical Physics RUS-1119334 Moscow Russia

Lamglait, Amandine, M. Sc. Mills DA N-0506 Oslo Norway

Lessire, Rene, Dr. Universite Bordeaux II F-33076 Bordeaux France

Khosla, Pramod, Prof. Wayne State University Detroit 48202 USA

Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 Hamburg Germany

Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 Helsinki Finland

Liebmann, Nadja Eurofins Analytik GmbH D-21079 Hamburg Germany

Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 Wrockaw Poland

Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 Hamburg Germany

Lanfranco, Conte, Prof. University of Udine I-33100 Udine Italy

Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 Warsaw Poland

Lacoste, Florence, Dr. Iterg F-33600 Pessac France

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LVII

L I S T O F PA RT I C I PA N T S B Y N A M E Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 Lisboa Portugal

Mark, Farmer, B. Sc. Danisco A/S DK-8220 Brabrand Denmark

Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 Oldenburg Germany

Mozaffarian, Dariush, Prof. Brigham and Women‘s Hospital Boston, MA 02115 USA

López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain

Martins, Susana Technical University of Lisbon P-1300-477 Lisboa Portugal

Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece

Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6 Canada

Lovegrove, Julie, Prof. University of Reading Reading RG6 6AP Great Britain

Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834 Japan

Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 Hamburg Germany

Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany

Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 Lyngby Denmark

McNeill, Gerald, Dr. Loders Croklaan Naperville 60565 USA

Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedex France

Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am Main Germany

Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 Münster Germany

Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 Konstanz Germany

Mikkelsen, Birgitte Dansico A/S DK-8220 Brabrand Denmark

Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 Hamburg Germany

Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 Oslo Norway

Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico

Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland

N

M

Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 Karlsruhe Germany

Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611 Japan

Naziri, Eleni Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 Moscow Russia

Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT Vlaardingen The Netherlands

Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002 India

Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 Rome Italy

Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F. Mexico

Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 Hermosillo Mexico

Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MBOP) MAL-50720 Kuala Lumpur Malaysia

Mannino, Saverio, Prof. University of Milan I-20133 Milano Italy

Mendy, François, Dr. CETIOM F-75008 PARIS France

Monteiro e Silva, Simone, M. Sc. BR-13083-862 Campinas Brazil

Newman, Jeffrey AOCS Urbana, Illinois 61803-7190 USA

Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1 Canada

Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 Moscow Russia

Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 Campinas Brazil

Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 Kortrijk Belgium

Matthäus, Bertrand, Dr. Max Rubner-Institut D- 32756 Detmold Germany

Mensink, Ronald Peter Maastricht University NL-6200 MD Maastricht The Netherlands

Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 Toulouse France

Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP . Great Britain

Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 Petrópolis Brazil

Merkl, Roman, M. Sc. ICT Prague CZ-16628 Prague Czech Republic

Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense M Denmark

Nielsen, Mogens Danisco A/S DK-8220 Braband Denmark

MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 Wellington New Zealand

Oils, Fats and Lipids for a Healthy and Sustainable World

LVIII

Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26 Switzerland

L I S T O F PA RT I C I PA N T S B Y N A M E Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD Wageningen The Netherlands

Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB Deventer The Netherlands

Patsey, Bruce Oil Dri Corporation of America Chicago 60611 USA

Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, Pescara Italy

Nilsson, Astrid, Dr. Nofima N-1430 Ås Norway

Ozcelik, Beraat Istanbul Technical University TR-34469 Istanbul Turkey

Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA Wageningen The Netherlands

Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 Braunschweig Germany

Niroomand, Azadeh Payame Noor University IR-1487743914 Tehran Iran

Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 Yalova Turkey

Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 Oslo Norway

Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 Hamburg Germany

Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 Toulouse France

Ozkan, Gulcan Süleyman Demirel University TR-32260 Isparta Turkey

Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 Laval France

Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 Campinas Brazil

Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 Kyiv Ukraine

P

Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa Lisboa Portugal

Ribeiro, Gabriela Universidade Do Minho P-4710-057 Braga Portugal

Nosenko, Viktoriia National Medical University UA-01 601 Kyiv Ukraine

Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 Rostock Germany

Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland

Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2 Canada

Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 Cabudare Venezuela

Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB Deventer The Netherlands

Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie 39114 Magdeburg Germany

Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE Wageningen The Netherlands

Nygård, Linda Anette University of Bergen N-5132 Nyborg Norway

Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 Moscow Russia

R

Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 Almeria Spain

O

Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr.Sci. and Veterinary RO-011464 Bucharest Romania

Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC Wageningen The Netherlands

Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 Medellin Colombia

Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 Campinas Brazil

Paradiso, Vito Michele, Ph. D. University of Bari I-70126 Bari Italy

Rada, Mirela Instituto de la Grasa (CSIC) E-41012 Seville Spain

Rocha, Julio Cesar UNICAMP BR-13013-040 Campinas Brazil

Olsson, Petter, M. Sc. Stickholm University S-106 91 Stockholm Sweden

Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL Delft The Netherlands

Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands

Rockefeller, Ben ACG+ B-1000 Brussels Belgium

Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 Aksary Turkey

Park, Kyung Min, Dipl.-Biol.

Ramli, Fatiha, Dr. Onidol F-75008 Paris France

Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 Bangkok Thailand

Ramos, Rebeca Pilar E-04120 Almería Spain

Roman, Olesea, Ph. D. AgroParisTech F-91300 Massy France

Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528 Japan

Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

Raabe, Ellen, Dr. AB Enzymes GmbH 64293 Darmstadt Germany

ROK-151-921 Seoul South Korea

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LIX

L I S T O F PA RT I C I PA N T S B Y N A M E Rombaut, Natacha, Ph. D. Université de Technologie de Compiègne F-60205 Compiègne France

Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany

Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 Toulouse France

Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. Lyngby Denmark

Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PH Great Britain

Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQ Great Britain

Sharayei, Parvin, Ph. D. IR-9178675696 Mashad Iran

Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 Graz Austria

Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic

Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144 Japan

Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie 39114 Magdeburg Germany

Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 Freising Germany

Ruyter, Bente Nofima Marin N-1430 As Norway

Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN) Italy

Shimizu, Masao Kao Corporation Tokyo 131-8501 Japan

Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TU Great Britain

S

Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia

Shiro, Hiroki

Stortz, Terri University of Guelph Guelph N1G 2W1 Canada

Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510 Japan

Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV Wageningen The Netherlands

Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528 Japan

Stouraiti, Ourania GR-56224 Thessaloniki Greece

Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 Istanbul Turkey

Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto Alegre Brazil

Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 Poznan Poland

Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. 49610 Quakenbrück Germany

Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 Belgrade Serbia

Schmidt, Simone Universität Hannover D-30167 Hannover Germany

Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG Schiedam The Netherlands

Suárez, M.D., Universidad de Almería E-04120 Almería Spain

Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 Bangi Malaysia

Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 Hannover Germany

Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 Uzgen Kyrgyztan

Suurkuusk, Malin, Dr. TA Instruments B-1731 Zellik Belgium

Salvador, M. Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain

Schurz, Klaus, Dr. Süd-Chemie AG D-85368 Moosburg Germany

Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic

T

Sánchez-Muniz, Francisco J., Prof. Universidad Complutense de Madrid E-28040 Madrid Spain

Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018 USA

Smit, Karen Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands

Tatli, Abidin Adana Plant Protection Research Institute TR-01321 Adana Turkey

Sanders, Thomas, Prof. University of London London SE1 9NH Great Britain

Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJssel The Netherlands

Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HP Great Britain

Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 Istanbul Turkey

Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de Janeiro Brazil

Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA Delft The Netherlands

Song, Shuang Aarhus University DK-8000 Aarhus Denmark

Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 Toulouse France

Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB Rotterdam The Netherlands

Ichikai-Machi, Haga-Gun 321-3497 Japan

Oils, Fats and Lipids for a Healthy and Sustainable World

LX

Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 Serdang Malaysia

L I S T O F PA RT I C I PA N T S B Y N A M E Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 Dunedin New Zealand

Tuter, Melek Istanbul Technical University TR-34469 Istanbul Turkey

van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands

Verstringe, Stefanie, M. Sc. University of Ghent B-9000 Ghent Belgium

Thabuis, Clémentine, Dr. ROQUETTE F-62080 Lestrem France

U

van Ittersum, Martin, Dr. Wageningen University NL-6708 PB Wageningen The Netherlands

Vichi, Stefania, Dr. CSIC-IDAEA E-08034 Barcelona Spain

Thijs, Carel, Dr. Maastricht University NL-6200 MD Maastricht The Netherlands

Unsal, Serdar Octen, M. Sc. TR-06100 Ankara Turkey

van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Villeneuve, Pierre, Dr. CIRAD – PERSYST F-34060 Montpellier France

Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5 Canada

Ustun, Guldem Istanbul Technical University TR-34469 Istanbul Turkey

van Loo, E.N., Dr. PRI NL-6700 AA Wageningen The Netherlands

Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC Vlaardingen The Netherlands

Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD Rijswijk The Netherlands

V

van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands

Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV-LV2150 Sigulda Latvia

Torstensen, Bente, Dr. NIFES N-5817 Bergen Norway

van Aken, George, Dr. NIZO Food Research NL-6718 ZB Ede The Netherlands

van Ruth, Saskia, Dr. RIKILT NL-6700 AE Wageningen The Netherlands

Volek, Jeff, Dr. University of Connecticut Storrs 06269 USA

Tres, Alba RIKILT NL-6708 WB Wageningen The Netherlands

van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-Bijgaarden Belgium

van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands

von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik 85354 Freising Germany

Trinderup, Rikke Appelgren Danisco A/S DK-8220 Brabrand Denmark

van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM Hengelo The Netherlands

van Vuure, Carine VION Ingredients NL-5691 NM SON The Netherlands

Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang Selangor Malaysia

Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 Kaohsiung Taiwan

van der Linden, Erik, Prof. Wageningen University NL-6700 EV Wageningen The Netherlands

Vaysse, Carole Iterg F-33600 Pessac France

Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins Cedex France

Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece

van der Werff, Rein Special Refining Company NL-1500 EG Zaandam The Netherlands

Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 Seville Spain

Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 Aydin Turkey

Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540 Japan

van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX Delft The Netherlands

Verdellet, Pierre Bunge Zrt. H-1095 Budapest Hungary

Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower Hutt New Zealand

Türkay, Selma, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey

van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC Vlaardingen The Netherlands

Verhe, Roland, Prof. Ghent University B-9000 Gent Belgium

W

Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 Toulouse France

van Haveren, Jacco, Dr. Wageningen Universiteit Food and Biobased Research NL-6700 AA Wageningen The Netherlands

Verhoeff, Mar LabCo NL-3198 LC Rotterdam The Netherlands

Wassell, Paul Danisco / DuPont DK-8220 Brabran Denmark

Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528 Japan

Valli, Enrico, Dr. Università di Bologna I-47521 Cesena Italy

9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

LXI

Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497 Japan

L I S T O F PA RT I C I PA N T S B Y N A M E Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan

Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, Auckland New Zealand

Z

Wazir, Hazrati University of Malaya MAL-50603 Kuala Lumpur Malaysia

Y

Zock, Peter, Dr. Unilever Research & Development NL-3133 AT Vlaardingen The Netherlands

Weck, Claudia HAW Hamburg D-21029 Hamburg Germany

Yeting, Liu, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia

Zou, Xiaoqiang, Ph. D. DK-8000 Aarhus Denmark

Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 Düsseldorf Germany

Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 Adana Turkey

Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece

Woehrlin, Friederike, Dipl.-Ernährg. Wiss. Federal Inst. for Risk Assessment D-14195 Berlin Germany

Yorulmaz, Asli Adnan Menderes Univesity TR-09100 Aydin Turkey

Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 Monastir Tunisia

Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143 USA

Oils, Fats and Lipids for a Healthy and Sustainable World

LXII

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