Product Category - Leave on full body use - Body Balm/Butter/Oil Formulation Details 1. Ingredients from list A forming the major compositional components (95 - 100%) of the final product – for any restrictions see individual entry 2. The addition of ingredients from list B (0-5 g herb per 100g oil/butter maceration) 3. The addition of ingredients from list C and / or D 0- 1% 4. The addition of ingredients from list E 0- 1%

Ingredients List A Maximum % in Common Name

formulation

Apricot Kernel Oil

100

Argan Oil

100

Avocado Oil

100

Avocado Butter

100

Babassu Oil

100

Beeswax

100

Blackcurrant seed oil

25

Candelilla Wax

25

Canola Oil (Rapeseed) Carnauba Wax Castor oil Cherry Kernel Oil

100 25 100 25

Cocoa Butter

100

Coconut Oil . Butter

100

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted

Corn Oil

100

Cottonseed Oil

25

Cranberry seed oil

25

Cucumber Seed

25

Evening Primrose Oil

25

Grapeseed Oil

100

Hazelnut Oil

100

Jojoba Oil

50

Jojoba Wax

25

Kiwi Fruit Seed oil

25

Macadamia Butter

100

Macadamia Nut oil

100

Mango Butter

100

Meadowfoam seed oil

50

Olive Butter

100

Olive Oil

100

Olive squalane Olive wax

25 100

Papaya seed oil

25

Passionfruit

25

Peach Kernel oil

25

Plum Kernel oil

25

Pomegranate seed oil

25

Raspberry seed oil

25

Rice bran wax

100

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted

Rosehip seed oil

25

Sea Buckthorne

25

Shea Butter

100

Soybean Oil

100

Walnut Oil

100

Sunflower Oil

100

Sweet Almond Butter

100

Sweet Almond Oil

100

Sweet Almond wax

100

Watermelon seed oil

25

Coconut Oil Fractionated

90

Wheat Germ Oil

25

St John’s Wort oil

10

Boabab

25

Cetyl alcohol

25

Cetearyl Alcohol

25

Strawberry seed oil

25

Aloe butter (aloe vera macerate in inert vegetable butter)

100

Hemp Seed Oil

50

Hemp wax

25

Illipe Butter

25

Marula

10

Tamanu Oil Tucuma Butter

1 10

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Urucum Butter

10

Murumuru Butter

10

Neem Oil

1

Kokum Butter

10

Kukui Nut oil

25

Cupuacu Butter

10

Borage Oil

25

Calendula oil (macerated)

25

Camelia oil

25

Coffee Oil/Butter

25

Carrot Tissue oil (macerated in inert

25

carrier) Glycerin

10

Honey

5

Cornstarch

5

Tapioca starch

5

Vitamin E

1

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Ingredients List B Herbs for Infusion - 5g/100ml carrier oil / butter - equates to 1% extraction into carrier

Calendula

Calendula officinalis

Camellia

Camellia oleifera

Echinacea

Echinacea purpurea

Green tea

Camellia sinensis

Ginseng

Panax ginseng

Lemongrass

cymbopogon flexuousus

Lemon thyme

Thymus citriodorus

Marjoram

Origanum vulgare

Mint

Mentha piperita

Nutmeg

Myristica fragrans

Oregano

origanum marjorana

Peppermint

Mentha piperita

Rosemary

Rosmarinus officinalis

Rooibos

Aspalathus linearis

Kelp

laminaria agardhii

Saffron

Crocus sativus dried stigma

Vanilla

Vanilla planifolis

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted

Ingredients List C - Essential Oils - Maximum combined total of 1% in the final product

Individual

Common Name

Additional info

Amyris

Amyris balsamifera

1

Black Pepper

Piper Nigrum

1

Cardamom

Elettaria cardamomum

1

Cedarwood Oil

Cedrus atlantica

1

Cypress

Cupressus sempervirens

1

Eucalyptus

Eucalyptus globulus

1

Geranium Oil

Pelargonium graveolens

1

Juniper Oil

Juniperus Communis

1

Lavender Oil

Lavandula augustifolia

1

Lavandin Oil

Lavandula latifolia

1

Patchouli Oil

Pogostemon cablin

1

Pine

Pinus sylvestris

1

Rosemary Oil

Rosmarinus officinalis

1

Rosewood

Aniba rosaeodora

1

Clary Sage

Salvia sclarea

1

Sandalwood

Santalum album

1

Spearmint Oil

Mentha viridis

1

Sweet marjoram

Origanum marjorana

1

Vetiver

Vetiveria zizanoides

1

Frankincense

Boswellia carterii

1

Myrrh

Commiphora myrrha

1

Limits (%)

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted

Rose Geranium

Pelargonium rosa

1

Ginger Oil

Zingiber officinalis

1

Gingergrass /PalmarosaOil

Cymbopogon martini

1

Bitter Orange

Citrus Amara

1

Blood Orange

Citrus sinensis

1

Grapefruit Oil

Citrus grandis

1

Lemon Oil

Citrus limonum

1

Ylang Ylang (Extra, I,II and III)

Cananga odorata

Lime Oil (distilled only)

Citrus aurantifolia

May Chang Oil

Litsea cubeba

Mandarin Oil

Citrus nobilis (Green or Red)

1

Neroli

Citrus aurantium

1

Orange

Citrus sinensis

1

Tangerine

Citrus reticulata

1

Tea tree

Melaleuca alternifolia

1

Peppermint Oil

Mentha piperita

1

Chamomile (Roman & Blue)

Anthemis nobilis & Matricaria recutica

1

Origanum

Origanum Vulgare

1

Lemon Mint

Mentha citrate

1

Petitgrain

Citrus aurantium

1

Bergamot (FCF only)

Citrus bergamia

1

Jasmine

Jasminum officinale / sambac

1

Thyme

Thymus vulgaris

1

Yarrow

Achillea millefolium

1

Benzoin (styrax, liquid resin)

0.5 1 0.5

0.6

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted

Cinnamon Leaf (not bark)

Cinnamomum Zeylanicum

0.5

Clove

0.1

Rose Absolute

0.1

Rose Otto / Essential Oil

0.025

Bay (sweet)

0.1

Ingredient List D – Fragrance oils Conditions of use Fragrance oils may be added to maximum concentration of 1% (w/w) in the final product, either singly or in combination, providing the following criteria are met -

1. The fragrance oil must be obtained from a EU registered supplier. 2. The fragrance oil must be approved for cosmetic use. 3. The fragrance oil must have an accompanying Manufacturer’s MSDS and allergen content statement. 4. The fragrance oil must not contain any ingredient that is prohibited under the Cosmetics Directive. 5. The chemical composition of the fragrance oil must comply with current IFRA guidelines for Category 5 products. 6. Details of the fragrance supplier, together with product name / reference codes must be provided Allergen Labelling requirements (Fragrance oils and Essential oils) In a leave on product, any of the 26 allergens detailed in the European Commission Directive 2003/15/EC, that are present in the final product at a concentration greater than or equal to 0.001% must be declared on the product labelling. Ingredient List E – Permitted Colourings – Maximum 1 % You must include the INCI names of your chosen colour, mica or glitters when you apply for your certificates CI 12085

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CI 14700 CI 15510 CI 15850 CI 15850 CI 15880 CI 15985 CI 16035 CI 17200 CI 19140 CI 42053 CI 42090 CI 42090 CI 45350 CI 45350 CI 45370 CI 45380 CI 45380 CI 45410 CI 45410 CI 47005 CI 60725 CI 61570 CI 73360 CI 77266 CI 77267 CI 75170 CI 75470 CI 77007 CI 77163 CI 77288 CI 77289 CI 77489 CI 77491 CI 77492 CI 77499 CI 77510 CI 77742 CI 77820 CI 77891 CI 77947 Cosmetic Grade Micas (CI 77019 +/- any colourants listed above, or tin oxide or zinc oxide ) Cosmetic Grade Glitters – polyethylene terephthalate based +/- any colourants listed above, or tin oxide or zinc oxide

© Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted