E R BL E A IV IL R A ET CE AV R FI S GA F ET R O K A T C M IS TI M UR O O FR T

OFFICIAL FESTIVAL GUIDE 20 - 22 NOVEMBER - MARGARET RIVER GOURMETESCAPE.COM.AU

Strategic Partners

Presenting Partner

Major Partners

TICKETS ON SALE NOW

Media Partners

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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WELCOME TO MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI, ONE OF AUSTRALIA’S PREMIER CULINARY FESTIVALS. This year’s festival will feature a great range of events set in some of the most extraordinary locations in the Margaret River Region such as stunning beaches, tall timber forests, vineyards and even the longest timber-piled jetty in the Southern Hemisphere, the 1.8km Busselton Jetty. The festival continues to grow in popularity, attracting more than 50 talented food and wine experts from across Australia and the world, including countries such as the UK, Singapore, Russia, the Philippines, Thailand, Hong Kong, France, Indonesia and Mexico. Food and wine tourism is one of the fastest growing sectors of the tourism industry worldwide, and events such as Margaret River Gourmet Escape will help position WA as a global leader in culinary tourism. The festival is proudly supported by the State Government through Tourism WA’s Regional Events Program, which is funded by Royalties for Regions.

Royalties for Regions invests in a variety of initiatives to help grow Western Australia’s regional areas into thriving and sustainable communities. Tourism is a vital industry for regional Western Australia. In 2014, the total visitor spend in the State was $8.6 billion and $3.8 billion of this was spent in regional WA. The State Government’s goal is to see the contribution of regional tourism increase to $4.75 billion by 2020. Supporting events such as Margaret River Gourmet Escape will help us achieve that goal. Regional events generate valuable national and international promotion for regional Western Australia, provide a boost to the economy and add vibrancy to towns, making them exciting places to visit, as well as great places to live. We hope you enjoy all that this amazing festival and the South West region have to offer.

Dr Kim Hames MLA

Hon Terry Redman MLA

DEPUTY PREMIER

MINISTER FOR REGIONAL

MINISTER FOR TOURISM

DEVELOPMENT

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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WELCOME TO MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI. Margaret River Gourmet Escape presented by Audi invites you to the Margaret River Wine Region for an extraordinary festival of food and wine. Join over 50 culinary superstars including Marco Pierre White, Rick Stein, Matt Moran and Adriano Zumbo plus many more as they share their knowledge and experiences at an unparalled line up of unique events, stunning dinners, and exclusive collaborations taking place across 20-22 November 2015.  The heart of the festival is the Gourmet Village hosted at Leeuwin Estate Winery, Saturday 21st Nov 11am – 5:30pm and Sunday 22nd Nov 11am-5pm. It is here that all our stars will appear across the weekend programme including on the Miele Chef’s Theatre where you can see them in action taking part in cooking demonstrations whilst they share their years of experience and culinary wisdom! Inside the village you can also devour more dishes than ever before from the Gourmet Village Restaurants, take part in a Canon Food Photography Class, rustle up some sauerkraut in the Fermenting Workshop and visit Gourmet Village Brewhouse to enjoy tasting six beers from local brewers, along with unlocking the secrets behind what makes a fine wine in the Wine Lounge. Running alongside the Gourmet Village, there are over 50 Satellite Events to enjoy set amongst the most beautiful locations the region has to offer; from Busselton to Augusta, there are some truly

breathtaking experiences to indulge in including events at brand new venues such as the Margaret River Secret Garden and the Ngilgi Caves. Tickets are still available to purchase at the Margaret River Visitor Centre to satisfy any last minute gourmet cravings.  Margaret River Gourmet Escape is proud to support local venues from around the region that are hosting a variety of exciting Fringe Events. From luxury food and wine tours, wine dinners, farmers markets and even a trip under the sea at the Busselton Jetty Underwater Observatory, there is something for everyone in this extraordinary region. With the world’s best chefs, world class wine tastings, interactive master classes, inspiring debates and many more unique events coming together in such stunning locations, we hope you enjoy exploring the Margaret River Region and most of all, the festival and all it has to offer.

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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FRIDAY TIME

9AM

10AM

11AM

12PM

CASTLE BAY BEACH

1PM

2PM

3PM

4PM

5PM

AUDI GOURMET BEACH BBQ - MATT MORAN

6PM

7PM

9PM

10PM

AUDI GOURMET BEACH BBQ - FULVIO PIERANGELINI

FEAST IN THE FOREST SAT BAINS & GEORGE CALOMBARIS

SAFARI CLUB

8PM

FEAST IN THE FOREST - PORTEÑO

BUSSELTON JETTY

WA FISHING INDUSTRIES COUNCIL & MSC - RICK & JACK STEIN BRUNCH WITH THE BEST RICK STEIN & ANTONIO CARLUCCIO

VOYAGER ESTATE

AUDI COLLABORATION DINNER VOYAGER ESTATE CHELE GONZALEZ, RYAN SQUIRES & NIGEL HARVEY THE GODFATHER DINNER - Q&A WITH MARCO PIERRE WHITE AND MENU BY JOCK ZONFRILLO, RICHARD TURNER, SPENCER PATRICK & AARON CARR

VASSE FELIX LEEUWIN ESTATE

AUDI COLLABORATION DINNER LEEUWIN ESTATE RODOLFO GUZMAN, DAVID MOYLE & DANY ANGOVE

XANADU WINES

AUDI COLLABORATION DINNER XANADU WINES JORGE VALLEJO, BRENT SAVAGE & MELISSA KOKOTI

FRASER GALLOP

FRASER GALLOP LONG LUNCH - GUILLAUME BRAHIMI & JEANNIE CHO LEE FOOD QUIZ HOSTED BY MATT PRESTON & AA GILL GEORGE CALOMBARIS, SAT BAINS, MATT MORAN AND FRIENDS

THE CULTURAL CENTRE CULLEN WINES

ORANA AT CULLENS - IN THE VINES - JOCK ZONFRILLO

CAPE MENTELLE

AN INTERNATIONAL CABERNET CELEBRATION AT CAPE MENTELLE - DAVID THOMPSON & LISA PERROTTI-BROWN

AUGUSTA MARINA

AUGUSTA SEAFOOD DISCOVERY - DON HANCEY

WHITE ELEPHANT CAFÉ

SUNSET, BEATS & BITES THE BATTLE OF THE BREWERIES AT THE COMMON TONY HOWELL

THE COMMON FOODIE TRAILS

FOODIE TRAILS - MEAT AND CHOCOLATE

SATURDAY TIME

9AM

10AM

11AM

12PM

LEEUWIN ESTATE

1PM

2PM

4PM

5PM

6PM

7PM

AUDI GOURMET BEACH BBQ - JAMES VILES

SAFARI CLUB

FEAST IN THE FOREST - DAVID MOYLE

BUSSELTON JETTY

FEAST IN THE FOREST - RICHARD TURNER WA FISHING INDUSTRIES COUNCIL & MSC - RICK & JACK STEIN

BRUNCH WITH THE BEST GLOBAL CHEFS, LOCAL FOOD

AN AUDIENCE WITH MARCO PIERRE WHITE PRESENTED BY MIELE - HOSTED BY MATT PRESTON AUDI COLLABORATION DINNER AT KNEE DEEP WINERY ASHLEY PALMER - WATTS & SHANE OSBORN SUNDOWN SOIRÉE - MARCO PIERRE WHITE, HOSTED BY AA GILL, CANAPES BY HADLEIGH TROY

FRASER GALLOP ESTATE WOODLANDS WINERY

MARQUE & PRINT HALL AT WOODLANDS - MARK BEST & DANIEL FISHER PORTEÑO POP-UP AT COLONIAL BREWERY BEN MILGATE & ELVIS ABRAHANOWICZ

COLONIAL BREWERY

EAST MEETS WEST PRESENTED BY SINGAPORE AIRLINES RYAN CLIFT, JEANNIE CHO LEE AND AARON CARR

VASSE FELIX STOKEHOUSE ABOARD KIMBERLEY QUEST II, WITH WINNING APPLIANCES - RICHARD OUSBY

EAGLE BAY BREWING CO. + HUXTABLE SEA, LAND AND EARTH LONG TABLE DANIEL WILSON

EAGLE BAY BREWING CO. WHITE ELEPHANT CAFÉ

SUNSET, BEATS & BITES THE BATTLE OF THE BREWERIES AT THE COMMON TONY HOWELL

THE COMMON THE DIDGERIDOO CAVE EXPERIENCE JOSH WHITELAND

NGILI CAVE FOODIE TRAILS

9PM

AUDI GOURMET BEACH BBQ - MATT MORAN

KNEE DEEP WINERY

KIMBERLEY QUEST II

8PM

GOURMET VILLAGE

CASTLE BAY BEACH

VOYAGER ESTATE

3PM

FOODIE TRAILS - MEAT AND CHEESE

10PM

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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SATURDAY TIME

9AM

10AM

11AM

12PM

1PM

2PM

3PM

4PM

5PM

6PM

7PM

8PM

9PM

10PM

BROTHL & FERVOR AT CULLEN WINES MATT STONE, JOOST BAKKER & PAUL ISKOV

CULLEN WINES SECRET GARDEN

LONG TABLE LUNCH - VLADIMIR MUKHIN & GEORGE COOPER

SUNDAY TIME

9AM

10AM

11AM

LEEUWIN ESTATE

FEAST IN THE FOREST SCOTT BRIDGER LOCAVORE EATING: FAD OR FUTURE STOKEHOUSE ABOARD KIMBERLEY QUEST II WITH WINNING APPLIANCES RICHARD OUSBY

KIMBERLEY QUEST II

BURCH FAMILY WINES WISE VINEYARD RESTAURANT

2PM

AUDI GOURMET BEACH BBQ GAGGAN ANAND

SAFARI CLUB

FOODIE TRAILS

1PM

3PM

4PM

5PM

6PM

7PM

GOURMET VILLAGE

CASTLE BAY BEACH

VOYAGER ESTATE

12PM

FOODIE TRAILS - MEAT AND CHEESE BURCH FAMILY WINES - A PERFECT MATCH SAM LEONG & JEANNIE CHO LEE FARM, FORAGE, GRAZE CHRIS SALANS, JO BARRETT, MATT STONE & HEATH TOWNSEND

FOR LAST MINUTE TICKETS VISIT MARGARET RIVER TOURIST OFFICE, 100 BUSSELL HIGHWAY, MARGARET RIVER.

AUDI GOURMET BEACH BBQ GUILLAUME BRAHIMI FEAST IN THE FOREST JAMES VILES

8PM

9PM

10PM

SATELLITE EVENTS

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SATELLITE EVENTS

AN INTERNATIONAL CABERNET CELEBRATION AT CAPE MENTELLE: LONG LUNCH WITH THE WORLD’S BEST

AUDI COLLABORATION DINNER AT LEEUWIN ESTATE

AUDI COLLABORATION DINNER AT XANADU WINES

FRIDAY 20TH NOVEMBER 6.30PM

FRIDAY 20TH NOVEMBER 6.30PM

New to the Gourmet Escape festival programme, this dinner will combine fine wine and food in a picturesque setting overlooking a meadow surrounded by a forest of majestic karri trees. Join joint No. 42 on the World’s 50 Best Restaurants List, Rodolfo Guzmán (Boragó, Santiago), David Moyle (Franklin, Hobart) and Leeuwin Estate Head Chef, Dany Angove as these three culinary masters collaborate on a menu to be matched with premium Margaret River wines.

Witness a spectacular collaboration between culinary superstar and No. 35 in the World’s 50 Best Restaurants List, Jorge Vallejo (Quintonil, Mexico) and SMH Good Food Guide Awards 2015 Chef of the Year, Brent Savage (Bentley Restaurant & Bar, Sydney) at Xanadu Wines with Head Chef, Melissa Kokoti. These three chefs will collaborate on a menu with a focus on premium regional produce, matched to exquisite Margaret River wines.

CAPE MENTELLE VINEYARDS, LOT 331 WALLCLIFFE ROAD, MARGARET RIVER

LEEUWIN ESTATE, 41 STEVENS ROAD, MARGARET RIVER

XANADU WINES, BOODJIDUP ROAD, MARGARET RIVER

TICKETS: $600

TICKETS: $300

TICKETS: $300

AUDI GOURMET BEACH BBQ

BATTLE OF THE BREWERIES AT THE COMMON

BRUNCH WITH THE BEST

FRIDAY 20TH NOVEMBER 10:00AM - 4:00PM A tradition since 1982, this benchmark event commences with a tasting of 20 esteemed Cabernets from recognised and acclaimed international wine regions, and concludes with a delicious long lunch prepared by the highly esteemed chef and No. 22 on the World’s 50 best Restaurants List, David Thompson and Lamont’s. This year’s tasting will be introduced by special guest and wine critic, Lisa Perrotti-Brown, and will showcase wines from the world’s finest Cabernet producing regions.

THIS IS SO MUCH MORE THAN ONE EVENT – IT’S A TRUE FOODIE AND WINE-LOVER'S DREAM. HEIGHTEN YOUR GOURMET EXPERIENCE BY ATTENDING SOME OF THE INCREDIBLE SATELLITE EVENTS ON OFFER. SET IN OVER 20 STUNNING LOCATIONS, JOINED BY WORLD CLASS CULINARY TALENT AND LOCAL EXPERTS, THERE’S SOMETHING TO WHET EVERY PALATE.

AN AUDIENCE WITH MARCO PIERRE WHITE PRESENTED BY MIELE

AUDI COLLABORATION DINNER AT KNEE DEEP WINERY

AUDI COLLABORATION DINNER AT VOYAGER ESTATE

SATURDAY 21ST NOVEMBER 6:30PM

SATURDAY 21ST NOVEMBER 6:30PM

FRIDAY 20TH NOVEMBER 6.30PM

Start the evening off sipping Margaret River wines and enjoying canapés on the beautiful Voyager Estate lawn prepared by Head Chef, Nigel Harvey then join the ‘enfant terrible’ of cooking, Marco Pierre White as he shares insight into the heat of his kitchen and his philosophy on food and life, hosted by Food Journalist and Restaurant Critic, Matt Preston.

New to the Audi Collaboration Dinner series this year, Knee Deep Winery will host the first Australian to receive acclaimed Michelin star status, Shane Osborn (Arcane Restaurant, Hong Kong) and No. 7 on The World’s Best Restaurants List, Ashley Palmer-Watts (Dinner by Heston Blumenthal, London) who will prepare a menu highlighting regional produce, and matched to local Margaret River wines.

Join Voyager Estate and enjoy a menu created by Spanish Chef Chele Gonzalez (Gallery Vask, Manila) and three-hatted Ryan Squires (Esquire, Brisbane) who will collaborate with Voyager Estate HeadChef, Nigel Harvey to produce a menu inspired by their collective ethos in sustainable cooking, matched to complimentary wines from the Margaret River Wine Region to provide a truly unique dining experience.

VOYAGER ESTATE, 1 STEVENS RD, MARGARET RIVER

KNEE DEEP WINERY & RESTAURANT, 160 JOHNSON ROAD, WILYABRUP

TICKETS: FROM $120

TICKETS: $300

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VARIOUS DATES AND TIMES, SEE EVENT TIMETABLE

FRIDAY 20TH & SATURDAY 21ST NOVEMBER

VARIOUS DATES AND TIMES, SEE EVENT TIMETABLE

The iconic Audi Gourmet Beach BBQ series is back. Join world class chefs on the sand at Castle Bay Beach for a unique and relaxed barbeque experience. With a wine glass in hand, enjoy the ultimate beach pop-up restaurant in style under giant tipis. Menus will be designed by the guest chef, showcasing their ultimate BBQ menu and will include a special Q&A with the guest chef.

6.30PM

VOYAGER ESTATE, 1 STEVENS ROAD, MARGARET RIVER

CASTLE BAY BEACH, CASTLE ROCK ROAD OFF MEELUP BEACH ROAD, DUNSBOROUGH

THE COMMON, MARGARET’S BEACH RESORT, GNARABUP

VOYAGER ESTATE, 1 STEVENS ROAD, MARGARET RIVER

TICKETS: $300

TICKETS: FROM $180

TICKETS: $140

TICKETS: $75

In the Battle of the Breweries grand finale, Cheeky Monkey Brewery and Colonial Brewing Co. will go head-to-head in a blind tasting smack down, with the best brewery as voted by the people crowned the winner, followed by a sit-down dinner. The menu, designed by The Common’s award-winning executive chef Tony Howell, will be matched to local boutique beers from Cheeky Monkey Brewery and Colonial Brewing Co. - a true beer lover’s event!

Set underneath a beautiful marquee on the breathtaking lawns of Voyager Estate enjoy ‘Brunch with the Best’, a morning of gourmet delights accompanied by lively foodie discussions. Be entertained and wowed as some of the world’s most knowledgeable and talented food superstars give insight around food trends and tackle topical and controversial food issues. Ticket includes brunch, tea, coffee and sparkling wine on arrival. Visit gourmetescape.com.au for more information on session topics and panellists.

SATELLITE EVENTS

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AUGUSTA SEAFOOD DISCOVERY TOUR

BROTHL & FERVOR AT CULLEN WINES

FRIDAY 20TH NOVEMBER

SATURDAY 21ST NOVEMBER

12.00-3.00PM

6.30PM

Join this unique experience hosted by WA Food Ambassador Don Hancey, who will lead you to Augusta Marina at Cape Leeuwin, Western Australia's most southern tip where the Indian and Southern Oceans meet. Over a glass of wine surrounded by fishing boats, Don will share with guests his extensive knowledge of local ocean produce as guests enjoy fresh seafood canapés including locally caught Southern Rock Lobster, MSC-Certified Western Rock Lobster, abalone and fish.

Cross-disciplinary visionary and eco-warrior, Joost Bakker and prodigy chef Matt Stone (Oakridge Wines, Yarra Valley) re-join forces to bring Melbourne’s Brothl café back to life for one night only in collaboration with Paul Iskov of Fervor. The dinner will harness the ethos of Joost and Matt’s passion for waste free and sustainable cooking. Expect to see on the menu intense, nutritious broths fused with native and locally foraged food.

AUGUSTA MARINA, LEEUWIN ROAD, LEEUWIN

CULLEN WINES, 4323 CAVES ROAD, WILYABRUP

TICKETS: $220

BURCH FAMILY WINES – A PERFECT MATCH

SATELLITE EVENTS

EAGLE BAY BREWING CO + HUXTABLE SEA, LAND AND EARTH LONG TABLE

FARM, FORAGE AND GRAZE

Sit amongst the wine barrels at Devil’s Lair, a working vineyard normally closed to the public, and enjoy a long lunch prepared by Lamont’s and matched to Devil’s Lair wines. Guests will be treated to a talk with the esteemed wine critic, James Suckling; Devil’s Lair winemaker, Luke Skeer and viticulturist, Simon Robertson, in conversation with the Director of Fine Wine at Treasury Wine Estates, George Samios.

SATURDAY 21ST NOVEMBER 6.30PM

Join Chris Salans (Mozaic Restaurant, Bali) as he brings his foraging expertise to Margaret River and teams up with Oakridge Wines Chef Jo Barrett and Heath Townsend (Wise Vineyard Restaurant). Guests will be treated to sweeping views over the Wise vineyard and natural bushland to the pristine blue waters of Geographe Bay whilst enjoying a six-course menu collaboration celebrating local foraged ingredients, matched to wines from the Wise vineyard.

HOWARD PARK WINES, 543 MIAMUP ROAD, COWARAMUP

DEVIL’S LAIR, 10943 BUSSELL HIGHWAY, FOREST GROVE

EAGLE BAY BREWING CO, EAGLE BAY ROAD, EAGLE BAY

WISE VINEYARD RESTAURANT, 237 EAGLE BAY ROAD, EAGLE BAY

TICKETS: $300

TICKETS: $300

TICKETS: $250

TICKETS: $155

TICKETS: $250

CANON SUNSET PHOTOGRAPHY CLASS

DINING ON THE JETTY PRESENTED BY WAFIC AND MSC

EAST MEETS WEST DINNER, PRESENTED BY SINGAPORE AIRLINES

FEAST IN THE FOREST

FOODIE TRAILS

FRASER GALLOP SUNDOWN SOIRÉE

FRIDAY 20TH NOVEMBER 5.30-7.30PM

FRIDAY 20TH & SATURDAY 21ST NOVEMBER 5.30PM & 6.30PM

SATURDAY 21ST NOVEMBER 6.30PM

VARIOUS DATES AND TIMES, SEE EVENT TIMETABLE

FRIDAY 20TH, SATURDAY 21ST & SUNDAY 22ND NOVEMBER 9.30AM

SATURDAY 21ST NOVEMBER 4.00-7.00PM

SUNDAY 22ND NOVEMBER 12.00PM Join Burch Family Wines in their private Wine Chapel for an intimate five course food and wine pairing by Chef S am Leong (Forest, Singapore) with wines matched by Master of Wine, Jeannie Cho Lee. The menu will have a strong focus on the Asian palate and highlight harmonious pairings of contemporary Chinese cuisine and premium Margaret River wines, making this long lunch the perfect end to your gourmet weekend.

DEVIL’S LAIR LONG LUNCH

PAGE 13

SATURDAY 21ST NOVEMBER 12.00PM

Enjoy a long table dinner by Daniel Wilson (Huxtable, Melbourne) with Eagle Bay Brewing Co.’s Head Chef Rupert Brown as they celebrate home-grown produce of sea, land and earth. Settle into a four course sharing style meal, with a focus on producers from the Margaret River and Great Southern regions, matched with Eagle Bay Brewing Co’s handcrafted brews including a one-off single batch brew collaboration between Daniel and chief brewer, Nick.

SUNDAY 22ND NOVEMBER 12.00PM

End your day with a magnificent sunset full of colour, movement and atmosphere with the Canon Collective as they help capture the beauty of the rugged Redgate Beach on camera. Throughout the shoot, Canon Collective ambassadors will share a number of tips and tricks to help you create an awesome image as guests sip on a selection of Margaret River wines and grazing boards.

New to the programme in 2015, Dining on the Jetty presented by Western Australian Fishing Industry Council (WAFIC) and Marine Stewardship Council (MSC) will see guests enjoying a seafood dining experience at the end of the longest wooden jetty in the Southern Hemisphere. Enjoy a menu designed by Chef & Restaurateur, Rick Stein and Executive Chef, Jack, matched to Evans & Tate wines, over the stunning waters of Geographe Bay.

Ryan Clift, (The Tippling Club, Singapore), will join forces with Aaron Carr and his team at Vasse Felix, with wines matched by Master of Wine, Jeannie Cho Lee and Vasse Felix winemaker, Virginia Wilcox. Guests will enjoy a spectacular dinner in an intimate setting that fuses together Clift’s modern gastronomy with the very best in West Australian local produce matched with Vasse Felix wines.

Enjoy a Feast in the Forest at the The Safari Club, Leeuwin Estate Winery, carved up by some of the most passionate and inspirational chefs including George Calombaris, Scott Bridger, James Viles and Porteno chefs Ben Milgate & Elvis Abrahanowicz as they showcase locally sourced quality ingredients, farm-to-fork style, in a sublime forest under an authentic Aussie barn accompanied by beer from Colonial Brewing Company and Leeuwin Estate wines.

MEETING POINT: BUS COLLECTION FROM MARGARET RIVER TOWN, TICKET PRICE INCLUDES BUS TRANSFER TO REDGATE

BUSSELTON JETTY, BUSSELTON BEACHFRONT, BUSSELTON

VASSE FELIX, TOM CULLITY DRIVE, COWARAMUP

LEEUWIN ESTATE SAFARI CLUB, REDGATE ROAD, MARGARET RIVER

VARIOUS LOCATIONS, SEE GOURMETESCAPE. COM.AU FOR MORE INFORMATION

FRASER GALLOP ESTATE 547 METRICUP ROAD, WILYABRUP

TICKETS: $220

TICKETS: $300

TICKETS: $165

TICKETS: $160

TICKETS: $150

TICKETS: $79

Jump on a gourmet foodie trail of your choice, from ‘Meat and Chocolate’ to ‘Meat and Cheese’, with a butchery demonstration and delicious picnic lunch. This is an exclusive tour especially for Gourmet Escape and includes transport, tours, talks and tastings, a light picnic lunch as well as a signed copy of Rebecca Sullivan's book ‘Like Grandma Used to Make.’ Hosted by Rebecca Sullivan (Friday) and Max Brearley (Saturday and Sunday).

The ideal way to enjoy a fine wine as the sun sets at the stunning private Fraser Gallop Estate. This sundown soirée will see you enjoying award winning wines by the exclusive Fraser Gallop Winery along with canapés by Hadleigh Troy (Restaurant Amusé, Perth), all whilst soaking up the beautiful scenery with a special appearance and Q&A from Marco Pierre White, hosted by food critic, AA Gill.

SATELLITE EVENTS

PAGE 14

FERVOR, AUSTRALIAN POP-UP DINING

FRASER GALLOP LONG LUNCH

FRIDAY 20TH NOVEMBER 5.00PM

FRIDAY 20TH NOVEMBER 12.00PM

Harnessing fresh ingredients, with a focus on locally sourced produce, join Fervor under the stars in a secret outdoor location as they create an unforgettable degustation dining experience. Crafted with passion and prepared before your eyes, Fervor will bring out the taste and excitement of the region with each dish served. An Australian experience unlike anything you can imagine.

The highly regarded Fraser Gallop Estate will once again open the doors to its private residence for an exclusive long lunch design and prepared by Guillaume Brahimi (Guillaume, Sydney). Enjoy Brahimi’s exquisite French cuisine inspired by the best in Margaret River produce and wine with special guest, Jeannie Cho Lee, Master of Wine, all of which will be complemented by the beautiful vista that is the Fraser Gallop Estate.

ELLENSBROOK HISTORIC HOME, ELLEN BROOK ROAD, MARGARET RIVER

FRASER GALLOP ESTATE, 547 METRICUP ROAD, WILYABRUP

TICKETS: $300

TICKETS: $305

SATELLITE EVENTS

MARGARET RIVER’S SECRET GARDEN LONG TABLE LUNCH

PORTEÑO POP-UP AT COLONIAL BREWERY

SATURDAY 21ST NOVEMBER 12.00PM

SATURDAY 21ST NOVEMBER 7.00PM

Enjoy exclusive access to Margaret River’s Secret Garden as you sit amongst the flowering crab apple trees, iris and roses for a long table lunch prepared by No. 23 on The World’s 50 Best Restaurant list, Vladimir Mukhin (White Rabbit, Moscow) and local chef, George Cooper (Food by the Chef) matched to a selection of Moss Wood wines. Guests will also be treated to a performance by The Perth Soprano, Emma Pettemerides between courses.

Porteño chefs Ben Milgate and Elvis Abrahanowicz will bring their signature Argentinean fare to Colonial Brewery for one night only. Accompanied by Colonial’s locally brewed beer and Rockabilly tunes, it will be a fun laid back night at the brewery nestled amongst the vineyards and bordering the Bramley National Park, Colonial Brewing Co really is a little patch of paradise.

MARGARET RIVER’S SECRET GARDEN, BROOKLAND VALLEY ESTATE, 4072 CAVES ROAD, WILYABRUP

PAGE 15

SUNSET, BEATS & BITES FRIDAY 20TH & SATURDAY 21ST NOVEMBER 6.30-8.30PM The ultimate West Australian experience includes a sunset with some of the world’s best wines in hand, curated by Nick Stock. Join us at Gnarabup beach front as you taste delicious canapés and enjoy award winning wines whilst watching the beautiful sunset. Surahn from Empire of The Sun/DFA Records will be behind the DJ decks, providing ambient tunes for the evening.

SATURDAY 21ST NOVEMBER 5.00PM

COLONIAL BREWERY, 56 OSMINGTON ROAD, MARGARET RIVER

THE WHITE ELEPHANT BEACH CAFÉ, GNARABUP, GNARABUP ROAD

NGILGI CAVE, 76 YALLINGUP CAVES ROAD, YALLINGUP

TICKETS: $180

TICKETS: $55

TICKETS: $165

THE FOOD QUIZ

TICKETS: $350

ORANA AT CULLEN WINES UNDER THE VINES

STOKEHOUSE ABOARD KIMBERLEY QUEST II PRESENTED BY WINNING APPLIANCES

MARQUE & PRINT HALL AT WOODLANDS

THE GODFATHER DINNER AT VASSE FELIX

FRIDAY 20TH NOVEMBER 12.00PM

SATURDAY 21ST & SUNDAY 22ND NOVEMBER 12.00-3.00PM

SATURDAY 21ST NOVEMBER 6.30PM

FRIDAY 20TH NOVEMBER 6.30PM

Chef Jock Zonfrillo of restaurant Orana and Street-ADL (Adelaide) will showcase the best tastes and flavours of Australia. This event will offer a menu that highlights the philosophy of both Orana and Cullen Wines, celebrating the very best in wild, local and foraged ingredients – offering a true taste of country, using the beautiful ingredients from this incredible region accompanied by inter nationally acclaimed certified biodynamic wines from Cullen wines.

Join the Stokehouse Restaurant onboard the stunning Kimberley Quest II presented by Winning Appliances for an afternoon of epicurean delights with Stokehouse Chef Richard Ousby as he brings the signature Stokehouse style whilst showcasing Western Australia’s most exciting produce. Guests will feast on canapés whilst enjoying wines from the Margaret River Wine Region as the Kimberley Quest II cruises across the breathtaking shores of Cape Naturaliste.

This dinner is truly an intimate and decadent evening. Set in the barrel room of Woodlands Winery, sit amongst the barrels and enjoy a menu designed and prepared by one of the Australian masters of contemporary cuisine, Mark Best (Marque Restaurant, Sydney) and the European flavours of Daniel Fisher (Print Hall, Perth) and his team focusing on the very best of West Australian produce with accompanying wines by Woodlands Margaret River.

See Marco Pierre White in a Q&A over dinner at the exquisite Vasse Felix winery with Head Chef Aaron Carr and Marco’s alumni Jock Zonfrillo (Orana and Street-ADL, Adelaide), Richard Turner (Hawksmoor, London) and Spencer Patrick (Harrison’s, Port Douglas). Marco’s alumni will re-create signature dishes that the then young chefs had to produce under Michelin starred pressure from the kitchens of Marco Pierre White’s eponymous restaurants.

CULLEN WINES, 4323 CAVES ROAD, WILYABRUP

QUINDALUP YACHT CLUB & BOAT RAMP (OFF GEOGRAPHE BAY ROAD, OPPOSITE MCDERMOTT STREET), QUINDALUP

WOODLANDS MARGARET RIVER WINERY, 3948 CAVES ROAD, WILYABRUP

VASSE FELIX, TOM CULLITY DRIVE, COWARAMUP

MARGARET RIVER CULTURAL CENTRE, WALCLIFFE ROAD, MARGARET RIVER

TICKETS: $250

TICKETS: $380

TICKETS: $50

TICKETS: $250 TICKETS: $170

THE DIDGERIDOO CAVE EXPERIENCE – CELEBRATING LOCAL FOOD AND CULTURE

FRIDAY 20TH NOVEMBER 6.30PM Back by popular demand, the Food Quiz returns with more foodie fun for fanatics and special guest appearances from food & wine superstars, hosted by quizmasters AA Gill and Matt Preston. Grab your friends, test your knowledge of the food scene and vie for the most sought-after prize to become the ultimate gourmet guru!

Join Josh Whiteland from Koomal Dreaming as he takes you on a didgeridoo cave experience followed by a short guided walk to dinner. Dinner will be in a casual relaxed setting over a small camp fire, a beautiful BBQ dinner celebrating the local food and culture, a menu of abalone, marron, smoked mussels and fish, kangaroo, emu and more.

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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THE INTERNATIONALS AA GILL

ANDREA PETRINI

ANTONIO CARLUCCIO

DON HANCEY

GEORGE CALOMBARIS

GUILLAUME BRAHIMI

HADLEIGH TROY

JAMES VILES

Food Critic, London, UK

Food Writer & Critic, Paris, France

Chef & Restaurateur London, UK

Panorama Catering, Perth

The Press Club, Melbourne

Guillaume, Sydney

Restaurant Amusé, Perth

Biota Dining and Rooms, Bowral

ASHLEY PALMER-WATTS

CH'NG POH TIONG

CHELE GONZALEZ

CHRIS SALANS

DAVID THOMPSON

JO BARRETT

JOANNA SAVILL

JOCK ZONFRILLO

JOOST BAKKER

KATE GIBBS

Dinner by Heston Blumenthal, London, UK

Wine Journalist, Singapore

Gallery Vask, Manila, Phillipines

Mozaic, Bali, Indonesia

Nahm, Bangkok, Thailand

Oakridge Wines, Yarra Valley

Food Journalist, Sydney

Orana and Street-ADL, Adelaide

Artist, Melbourne

Food Journalist, Author & Cook, Sydney

FULVIO PIERANGELINI

GAGGAN ANAND

JACK STEIN

JAMES SUCKLING

JEANNIE CHO LEE

MARK BEST

MATT MORAN

MATT PRESTON

MATT STONE

MAX BREARLEY

Irene Restaurant, Florence, Italy

Gaggan, Bangkok, Thailand

Rick Stein Restaurants, England

Wine Critic, Hong Kong

Master of Wine, Hong Kong

Marque Restaurant, Sydney

ARIA, Sydney

Food Journalist & Restaurant

Food Writer & Critic, Perth

Critic, Melbourne

Oakridge Wines, Yarra Valley

JORGE VALLEJO

LISA PERROTTI-BROWN

MARCO PIERRE WHITE

RICHARD TURNER

RICK STEIN

NICK STOCK

REBECCA SULLIVAN

RICHARD OUSBY

RYAN SQUIRES

SCOTT BRIDGER

Quintonil, Mexico City, Mexico

Master of Wine, Napa, USA

Chef & Restaurateur, London, UK

Hawksmoor, London, UK

Chef & Restaurateur, London, UK

Wine Writer, Melbourne

Dirty Girl Kitchen & The Granny

Stokehouse, Melbourne & Brisbane

Esquire, Brisbane

Bib & Tucker, Perth

Skills Movement, Adelaide

THE LOCALS RODOLFO GUZMAN

RYAN CLIFT

SAM LEONG

SAT BAINS

SHANE OSBORN

SPENCER PATRICK

AARON CARR

DANY ANGOVE

Boragó, Santiago, Chile

The Tippling Club, Singapore

Forest, Singapore

Restaurant Sat Bains with Rooms, Nottingham, UK

Arcane Restaurant, Hong Kong

Harrison's Restaurant Port Douglas

Vasse Felix, Cowaramup

Leeuwin Estate, Margaret River

VLADIMIR MUKHIN

ADRIANO ZUMBO

ANNA GARE

DAVID HULL

GEORGE COOPER

HEATH TOWNSEND

JOSH WHITELAND

MELISSA KOKOTI

White Rabbit, Moscow, Russia

Adriano Zumbo Patissier, Sydney

Celebrity Cook, Perth

Cullen Wines, Wilyabrup

Food by the Chef, Margaret River

Wise Vineyard Restaurant, Eagle Bay

Koomal Dreaming, Yallingup

Xanadu Wines, Margaret River

THE AUSTRALIANS

BEN MILGATE & ELVIS ABRAHANOWICZ Porteño, Sydney

BRENT SAVAGE

DANIEL FISHER

DANIEL WILSON

DAVID MOYLE

MICHAEL ELFWING

NIGEL HARVEY

PAUL ISKOV

TONY HOWELL

Bentley Restaurant & Bar, Sydney

Print Hall, Perth

Huxtable, Melbourne

Franklin, Hobart

Cape Lodge, Yallingup

Voyager Estate, Margaret River

Fervor, Busselton

Margaret River, Hospitality Group, Margaret River

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

Exmouth Wild Prawns

Shark Bay Wild Prawns

Western Rock Lobster

Glacier 51 Toothfish

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WESTERN AUSTRALIA’S SENSATIONAL SEAFOOD IS ON PARADE AT GOURMET ESCAPE. Western Australia produces some of the world’s finest seafood and what makes it so special is that it comes from some of the world’s most sustainable fisheries. Knowing that it is sustainably harvested enhances the appreciation. To provide this assurance, Western Australia is rolling out a visionary initiative to offer every commercial fishery the opportunity to be independently certified by the Marine Stewardship Council (MSC). A fishery that is MSC-certified has passed the world's most vigorous, scientific standard for sustainability. WA’s line-up of MSC-certified fisheries features Exmouth Gulf and Shark Bay prawns, which gained MSC certification in October. They join WA’s MSC-certified Western Rock Lobster, the first in the world to be MSC-certified, and Patagonian Toothfish.

Fisheries currently in MSC full assessment are Mandurah Blue Swimmer Crab (both commercial and recreational) and Sea Mullet, Crystal Crab and Broome’s Australian South Sea Pearls. More fisheries will soon be joining the MSC program! The long-term MSC plan is the result of a partnership between the State Government (which has provided a $14.5m funding to facilitate MSC certification), WAFIC (the peak body representing professional fishing, pearling and aquaculture) and Recfishwest (the body representing recreational fishers).

WA FISHING INDUSTRY COUNCIL AND MSC AT THE GOURMET VILLAGE Come and visit the WAFIC and MSC stand to chat about WA seafood, the MSC eco-label and what it takes to meet MSC’s global sustainable fishing standard.

Have some fun taking a selfie in our photo booth. On Saturday, don’t miss your chance to meet two great chefs - Matt Moran at 2.30pm and Rick Stein at 2.45pm - when they drop in for a visit at the Gourmet Village.

For more information on WA’s vibrant seafood industry www.wafic.org.au and on WA’s MSC seafood future www.wamsc.com.au Official MSC-certified seafood suppliers to Rick Stein’s Dining on the Jetty: Geraldton Fishermen’s Cooperative (Western Rock Lobster), Austral Fisheries (Glacier51 Toothfish), MG Kailis Group (Exmouth Wild prawns) and Shark Bay Wild prawn producers.

FRINGE EVENTS

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FRINGE EVENTS

MARGARET RIVER GOURMET ESCAPE IS EXCITED TO SUPPORT AN INCREDIBLE LINE-UP OF FRINGE EVENTS BEING HELD ACROSS THE REGION AND HOSTED BY LOCAL VENUES TO CELEBRATE THE GOURMET ESCAPE WEEKEND.

UNDER THE TUSCAN SUN LONG TABLE LUNCH PRESENTED BY OLIO BELLO SUNDAY 22ND NOVEMBER 11.30AM Join our long table lunch in the olive groves for an endless Mediterranean menu designed around Olio Bello’s award-winning oils, farmdirect produce and ingenuity of Chefs Renae Alexander and Francesca Enzo. Sunflowers, music and limoncello? Anything is possible, under the Tuscan Sun.

CONTINUE YOUR ADVENTURES THROUGHOUT THE MARGARET RIVER WINE REGION AT YOUR CHOICE OF FRINGE EVENTS BROUGHT TO LIFE IN DIVERSE AND SPECTACULAR LOCAL LOCATIONS.

BUSSELTON JETTY TOURS THURSDAY 19TH NOVEMBER – SUNDAY 22ND NOVEMBER; TOURS RUN ON THE HOUR FROM 9.00-4.00PM

CAPEL VALE – BLACK LABEL WINE CELEBRATION

CLOUDBURST WINE DINNER

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OLIO BELLO, 36 ARMSTRONG ROAD (OFF CAVES ROAD), COWARAMUP TICKETS: $135 Book: Email [email protected]

HEYDON ESTATE VERTICAL TASTING – THE WILLOW CHARDONNAY 2007-2012

HOWARD PARK VERITCAL WINE DINNER AT THE STUDIO BISTRO

KAMBARANG – SOUTH WEST ABORIGINAL GOURMET EXPERIENCE

SATURDAY 21ST & SUNDAY 22ND NOVEMBER 11.00AM Join Heydon Estate for an exclusive vertical tasting of their internationally acclaimed The Willow Chardonnay, presented in Riedel glassware with canapés on arrival.

THURSDAY 19TH NOVEMBER 6.30PM The Studio Gallery & Bistro are joining forces with Burch Family wines to bring you a six course degustation dinner paired with eleven of the finest Howard Park and Marchand & Burch wines.

FRIDAY 20TH NOVEMBER 11.30AM Enjoy a feast of native foods flavours within a contemporary international cuisine with Aboriginal Chef Mark Olive and award winning tour operator Josh Whiteland surrounded by Noongar culture.

SOUTH WEST INSTITUTE OF TECHNOLOGY MARGARET RIVER CAMPUS, LOT 272 BUSSELL HIGHWAY, MARGARET RIVER

FRIDAY 20TH & SATURDAY 21ST NOVEMBER 11.00-4.00PM Enjoy Capel Vale’s award winning wines paired to morsels of gourmet food where each item on the menu complements the the characteristics in the wine.

SATURDAY 21ST NOVEMBER 6.30-10.00PM Cloudburst creator and avant-garde vigneron Will Berliner presents his ground-breaking Margaret River wines alongside the gastronomy of trailblazing guest chef and entrepreneur Clint Nolan, and award-winning guest sommelier Dan Wegener.

BUSSELTON JETTY, BUSSELTON BEACHFRONT, BUSSELTON

CAPEL VALE WINES & MATCH RESTAURANT, 118 MALLOKUP ROAD, CAPEL

SIDEKICK CAFÉ, 116 BUSSELL HIGHWAY, MARGARET RIVER

VENUE: HEYDON ESTATE, 325 TOM CULLITY DRIVE, WILLYABRUP

VENUE: THE STUDIO GALLERY & BISTRO, 7 MARRINUP DRIVE, YALLINGUP

TICKETS FROM: $15 Book online at: www.bussletonjetty.com.au

TICKETS: $40 Book: Email Tara at [email protected]

TICKETS: $300 + BOOKING FEE Book: http://sidekickcafe.oztix.com.au/

TICKETS FROM: $40 Book: Email Mary at [email protected]

TICKETS: $250 Book: Phone 08 9756 6164 or email [email protected]

CUVÉE COLLABORATION AT WILLS DOMAIN

FARMERS MARKETS

HANDS ON VODKA INFUSION

LEEUWIN ESTATE ART SERIES DINNER

LIVE@SETTLERS

SATURDAY 21ST NOVEMBER 8.00-12.00PM Visit the local Margaret River market held every Saturday in Margaret River town, for a genuine taste of the region direct from the local farmers, growers and manufacturers.

FRIDAY 20TH NOVEMBER 12.30PM AND 3.00PM Meet James Reed the Grove Experience Distiller in the Still House. You will experience distilling Vodka, tasting Vodka and have fun infusing your own triple distilled Executive Vodka.

SATURDAY 21ST NOVEMBER 6.30PM Leeuwin Estate presents an intimate dinner with David Thompson and Andrea Petrini. Guests will dine on a menu prepared by Leeuwin Estate’s chefs and matched to the Estate’s premium current and museum release Art Series Wines.

VARIOUS TIMES Settlers Tavern is a ‘must play’ live music venue in Australia. Every week, Settlers Tavern offers four or more exciting live music shows with a wide range of styles and vibes.

SATURDAY 21ST NOVEMBER & SUNDAY 22ND NOVEMBER - 8:00-12:00PM Prepare your tastebuds for the Gourmet Escape food & wine journey! Fresh zesty & tasty breakfast at Barnyard 1978 Margaret River casually classy restaurant and cellar door.

WILLS DOMAIN, CORNER BRASH AND ABBEYS FARM ROAD, YALLINGUP

MARGARET RIVER EDUCATION CAMPUS, LOT 272 BUSSELL HWY, MARGARET RIVER

THE STILL HOUSE AT THE GROVE EXPERIENCE, 491 METRICUP ROAD, WILYABRUP

VENUE: LEEUWIN ESTATE RESTAURANT, STEVENS ROAD, MARGARET RIVER

SETTLERS TAVERN, 114 BUSSELL HIGHWAY, MARGARET RIVER

BARNYARD 1978, 12 CANAL ROCKS ROAD, YALLINGUP

TICKETS: $220 Book: 08 9755 2327 or [email protected]

TICKETS: FREE TO ATTEND

TICKETS: $70 Book: Call 08 9755 7458 between 9.00am and 5.00pm

TICKETS: SOLD OUT

TICKETS: Free to attend More info on: www.settlerstavern.com

TICKETS: $38 Book: Email Barnyard 1978 at [email protected]

Extending 1.8 kilometres across Geographe Bay, the heritage listed 150 year old Busselton Jetty is the longest timber-piled jetty in the Southern Hemisphere. Jump on board the famous Jetty Train, take a dip, throw a line or visit the Interpretive Centre.

FRIDAY 20TH NOVEMBER - SUNDAY 22ND NOVEMBER 12.00-3.30PM Celebrate the combined release of Wills Domain Cuvée D’Élevage range at an indulgent 5-course lunch prepared by four Australian masters of Culinary Arts.

TICKETS: $150 Book: Call 0424 159 946 or [email protected]

BARNYARD 1978 CASUALLY CLASSY BREAKFAST FEAST

GOURMET VILLAGE

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GOURMET VILLAGE VISITOR INFORMATION GOURMET VILLAGE OPENING HOURS:

SATURDAY 21 NOVEMBER 11.00AM – 5.30PM

SUNDAY 22 NOVEMBER 11.00AM – 5.00PM

GOURMET VILLAGE TICKET PRICES**: Audi Leeuwin Platinum Lounge $230 The Audi Leeuwin Platinum Lounge is your exclusive pass to a prime piece of Gourmet Village real estate. Enjoy the amazing service from the team at Leeuwin Estate, as you relax on the balcony in the air-conditioned comfort of the Leeuwin Estate Restaurant complete with food stations of local produce and two tasting glasses of Margaret River wine. Escape Garden From $125 Includes fast track entry to the Gourmet Village, complimentary bar, a wine glass, access to private seating enclosure and toilets, and $28 worth of GEMs* Wine & Dine Ticket $65 Includes entry to the Gourmet Village, $28 worth of GEMs* and a wine glass. Not available on the door.

General Entry $40 Includes entry to the Gourmet Village and a wine glass Junior Entry (6-17 years old) $12 Children aged 5 years and under are free Weekend Tickets $60 Make a weekend of it and spend two days sipping, sampling and shopping in the Gourmet Village. Family Ticket $85 - Sunday Only Includes 2 x adult and 2 children General Entry and 2 x tasting glasses.

PRE-BOOK YOUR ATTRACTIONS INSIDE THE GOURMET VILLAGE: Devil’s Lair Table of Eight $60 Secure yourself the best seat in the house and take to the stage to sit up close and personal with the chefs! Please note, this does not include entry to the Gourmet Village.

High Tea with Adriano Zumbo $65 - Sold Out Enjoy a decadent High Tea an array of sweet and savoury delicacies prepared by Adriano Zumbo, two glasses of Margaret River wine plus the chance to meet the man himself!

Canon Food Photography Classes $49 Join Canon for a unique event, capturing the Gourmet Village like never before, exploring food from a photographic perspective.

Margaret River Icon Tastings from $45 Appreciators of the finest wine will love The Great Margaret River Cabernet Gallery Tasting and The Best of Margaret River Chardonnay Premium Wine Tastings.

ENTRY TO THE GOURMET VILLAGE MUST BE PURCHASED SEPARATELY TO THE ABOVE ATTRACTIONS.

GOURMET VILLAGE

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GOURMET VILLAGE TOP TIPS USEFUL INFORMATION TO HELP YOU MAKE THE MOST OF YOUR GOURMET VILLAGE EXPERIENCE

PRESENTED BY

FINDING YOUR WAY AROUND

WHAT IF I HAVE LEFT OVER GEMS?

Turn to the back of this guide and find the Gourmet Village map complete with A-Z listing to help locate artisan producers, restaurants and feature areas

GEMs are non-refundable so be sure to make the most of them at the Gourmet Village. If you have GEMs left over, use these to purchase any of the gourmet goods on offer from our exhibitors to take home and enjoy.

WHAT ARE GEMS? GEMs are the official village currency used to purchase dishes and drinks at the event. Restaurants, bars and artisan producers that sell food and drink to be consumed at the event can only accept GEMs, while both GEMs and cash can be used to purchase products which you can take home.

WHERE DO I BUY GEMS? GEMs can be purchased from a GEM Bank or from any of our roaming GEM sellers. You’ll find the GEM Bank locations on the Gourmet Village Floor Plan at the back of this guide. GEMs can be purchased with cash, EFTPOS or credit card. Please treat your GEMs as you would cash as lost GEMs cannot be replaced. 1 GEM = $7

BUS TRANSFERS: Bus transfers from around the region to and from the Gourmet Village are available, book direct with South West Coach Lines www.southwestcoachlines.com.au/mrge

GOURMET VILLAGE ADDRESS: Leeuwin Estate Winery 41 Stevens Rd, Margaret River WA 6285

Restaurant dishes are priced between 1 - 2 GEMs each. To create your very own 3-4 course tasting menu with a glass or two of whatever tickles your fancy, we suggest that you start off with between 4-6 GEMs per person – if you need more you can always purchase more GEMs as you need them!

BOOK IN ADVANCE AND SAVE! Tickets are available to purchase through Ticketek until Thursday 19th November (from $40). Tickets will also be available to purchase from the Margaret River Visitors Centre and on the day at the box office (from $45). FULL DETAILS ON TICKETS VISIT: GOURMETESCAPE.COM.AU *GOURMET ESCAPE MONEY (GEMs): GEMs are the official village currency used to purchase food and drink. 1 x GEM = $7 and will purchase a glass of wine or a pop-up restaurant dish. **Ticket prices are exclusive of Ticketek transaction fees and delivery charges

GOURMET VILLAGE – THE HEART OF THE FESTIVAL Family owned Leeuwin Estate is one of the five founding wineries of the now famous Margaret River district of Western Australia. Under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest, Leeuwin Estate was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay. Having hosted the Gourmet Village since the first Gourmet Escape, Leeuwin Estate provides the perfect backdrop to a great day out.

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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Y ED IT IT IL M B LI IL A A AV

DEVIL’S LAIR TABLE OF EIGHT Secure yourself the best seat in the house at the Devil’s Lair Table of Eight and sit up close and personal with the chefs onstage at the Miele Chef’s Theatre as you sip on a glass of Devil’s Lair wine. Sessions cost $60 to attend, bookings essential through ticketek.com.au. Entry to the Gourmet Village must be purchased separately.

MARGARET RIVER ICON TASTINGS Appreciators of the finest wine will love The Great Margaret River Cabernet Gallery Tasting and The Best of Margaret River Chardonnay Premium Wine Tastings at the Gourmet Village in the exclusive Leeuwin Estate Art Gallery. Bookings essential through ticketek.com.au from $45. Does not include entry to the Gourmet Village.

WINE LOUNGE Unleash your inner sommelier at the Margaret River Gourmet Escape Wine Lounge. Curated by Nick Stock, the theatre will host some of the region’s top winemakers and producers as they unlock the secrets behind what makes a brilliant wine. Sessions cost 2 GEMs ($14) to attend.

BOOK SIGNINGS PRESENTED BY MARGARET RIVER BOOKSHOP The Book Signing feature area presented by Margaret River BookShop is the perfect opportunity for visitors to purchase their favourite culinary books and have them signed by their gastronomic idols. Books will be available for purchase on the day.

AUDI CUSTOMER LOUNGE Exclusively reserved for Audi owners, the Audi Customer Lounge overlooks the beautiful surrounds and vibrant atmosphere of the Gourmet Village. Guests will be treated to a glass of sparkling wine, reserved seating, VIP parking and fast track entry to the Gourmet Village. Simply show your Audi key at the lounge to enter this exclusive oasis, no need to book in advance.

GOURMET VILLAGE BREWHOUSE Visit the Gourmet Village Brewhouse and discover WA’s best craft beers run by the region’s local breweries in collaboration with beer savant Elliot Moore of Mane Liquor. Sessions cost 1 GEM ($7) to attend.

FARM TO TABLE PRESENTED BY WINNING APPLIANCES Discover fresh local produce from Western Australia and find out how to prepare and cook it with the region’s top chefs. Meet our home-grown heroes, understand the provenance of the ingredients and take mouthwatering recipes away to cook at home. Hosted by Katrina Lane and Sophie Budd of Food Land Culture. Sessions are free to attend.

AUDI VIP SHUTTLES Cruise around Margaret River in style! Throughout Gourmet Escape, Audi will be offering complimentary transfers from the Gourmet Village to Margaret River town - simply flag down one of our branded Audi shuttles and ask the driver to take you where you would like to go!

GOURMET GREATS WITH KITCHEN WAREHOUSE Enjoy cooking demonstrations from a super star line-up of international and Australian chefs, who will each demonstrate and share their tricks of the trade in these intimate sessions. Plus, visitors will get the chance to put their burning questions to these culinary masters with question time at the end of each demonstration. Sessions are free to attend.

Image taken at MRGE 2013

MIELE CHEF’S THEATRE Be inspired by the world’s best! See Marco Pierre White, Rick Stein, Matt Moran and many more of your favourite culinary identities as they showcase a world-class series of live cooking demonstrations hosted by celebrity cook, Anna Gare. Sessions are free to attend.

IN EW 15 N 20

IN EW 15 N 20

IN EW 15 N 20

FERMENTING WORKSHOP – NEW IN 2015 Join Author of ‘Like Grandma Used to Make’ and queen of the DIY pickling, preserving and fermenting world, Granny Skills Guru, Rebecca Sullivan in a 30 minute intro to fermenting. Enjoy a hands on class that will give you a look into the world of fermented foods and some of your very own Kraut to take home. Sessions cost 1 GEM ($7) to attend.

CANON FOOD PHOTOGRAPHY CLASSES Join Canon for a unique event in capturing the Gourmet Village like never before, exploring food from a photographic perspective. Includes an 8GB SD card and an A3 print of your favourite shot to take home, as well as the use of a Canon EOS70Dor EOSM3 during the class. Sessions cost 7 GEMs ($49) to attend. Does not include entry to the Gourmet Village. Book through Ticktek or from the Canon stand (S14) on the day.

ARTISAN PRODUCERS With over 100 Artisan Producers on show throughout the festival, this is your chance to sip, sample and graze your way through the unique epicurean delights and meet some of Western Australia’s best producers, all at the one location within the buzzing festival hub of the Gourmet Village.

IN EW 15 N 20

IN EW 15 N 20

CONSUMING CONVERSATIONS PRESENTED BY FOXTEL’S LIFESTYLE FOOD CHANNEL – NEW IN 2015 Join Foxtel’s LifeStyle FOOD Channel for a series of intimate and intriguing food-focused panel discussions with an amazing line-up of culinary stars, hosted by Lucy Allon. These open discussions will cover everything from the international restaurant scene to the home-cooking secrets of the world’s top chefs. Sessions are free to attend.

LURPAK GO FREESTYLE – NEW IN 2015 Whether you like salty or sweet, a little bit of heat, or some crunch with your bite, Lurpak has you covered. Go freestyle, get creative and learn the art of matching flavours with Lurpak in a series of 15 minute sandwich making masterclasses using quality Danish butter. Hosted by My Kitchen Rule’s Sammy and Bella. Sessions are free to attend.

HIGH TEA WITH ADRIANO ZUMBO – NEW IN 2015 Join Australian patisserie chef Adriano Zumbo for High Tea! Secure you and your friends’ seats and enjoy a decadent High Tea nestled amongst the Gourmet Village. Within a private enclosure, you will be served tea, an array of sweet and savoury delicacies prepared by Adriano Zumbo, two glasses of Margaret River wine plus the chance to meet the man himself! Does not include entry to the Gourmet Village. SOLD OUT

MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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MARGARET RIVER GOURMET ESCAPE PRESENTED BY AUDI

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SATURDAY MIELE CHEF’S THEATRE

MARGARET RIVER BOOKSHOP BOOK SIGNINGS

GOURMET GREATS WITH KITCHEN WAREHOUSE

CONSUMING CONVERSATIONS PRESENTED BY FOXTEL’S LIFESTYLE FOOD CHANNEL

HIGH TEA WITH ADRIANO ZUMBO

MARGARET RIVER ICON TASTINGS

WINE LOUNGE

GOURMET VILLAGE BREWHOUSE

FARM TO TABLE PRESENTED BY WINNING APPLIANCES

LURPAK GO FREESTYLE

FERMENTING WORKSHOP

CANON FOOD PHOTOGRAPHY CLASSES

11:00 11:15 11:30 11:45

SESSION 1 RICK STEIN & ASHLEY PALMER-WATTS

12:00

HIGH TEA WITH ADRIANO ZUMBO RICK STEIN

SAM LEONG

SESSION 1 CUSTARD & CO.

FOOD TRENDS

SESSION 2

WELCOME DRINKS

12:15

SESSION 3

12:30 12:45 13:00

CHELE GONZALEZ & MATT MORAN

13:15

COLONIAL BREWERY BRENT SAVAGE MATT MORAN

MEET ADRIANO ZUMBO - AUSTRALIA’S MOST CELEBRATED PATISSIER

SESSION 2

BAHEN & CO. CHOCOLATE

13:45

14:15

ADRIANO ZUMBO ANTONIO CARLUCCIO & MATT PRESTON

14:30

15:00

15:30

EAGLE BAY BREWING CO. RYAN SQUIRES

THE GODFATHER

THE GREAT MARGARET RIVER CABERNET GALLERY TASTING

SESSION 6 CACKLEBERRIES EGGS BOOTLEG BREWING

SPENCER PATRICK GAGGAN ANAND & RICHARD TURNER

15:45

MARCO PIERRE WHITE

IPHONES, INSTAGRAM & THE INTERNET

CHRIS SALANS

THE BEST OF MARGARET RIVER CHARDONNAY

THE FUTURE OF FOOD

CAMBRAY SHEEP CHEESE

MAKER’S MARK

FERAL & WHIPPERSNAPPER DISTILLING

16:45

SESSION 3

SESSION 3 SESSION 8 SESSION 4

16:15 16:30

SESSION 2 SESSION 7

CABERNET SMACKDOWN

HIGH TEA WITH ADRIANO ZUMBO

RICHARD TURNER

16:00

SESSION 5

THE THREE C’S

ANTONIO CARLUCCIO & MATT PRESTON

14:45

15:15

SESSION 1 SESSION 4

NEW WAVE & NEXT GEN

13:30

14:00

FONTANINI FRUIT & NUT FARM

SESSION 9 SAT BAINS & GEORGE CALOMBARIS

17:00

BLACKWOOD VALLEY BEEF

SESSION 4 SESSION 10

SAT BAINS & GEORGE CALOMBARIS

17:15

SUNDAY MIELE CHEF’S THEATRE

MARGARET RIVER BOOKSHOP BOOK SIGNINGS

GOURMET GREATS WITH KITCHEN WAREHOUSE

CONSUMING CONVERSATIONS PRESENTED BY FOXTEL’S LIFESTYLE FOOD CHANNEL

HIGH TEA WITH ADRIANO ZUMBO

MARGARET RIVER ICON TASTINGS

WINE LOUNGE

GOURMET VILLAGE BREWHOUSE

FARM TO TABLE PRESENTED BY WINNING APPLIANCES

LURPAK GO FREESTYLE

FERMENTING WORKSHOP

CANON FOOD PHOTOGRAPHY CLASSES

11:00 11:15 11:30 11:45 12:00

SESSION 1 WA’S SIGNATURE DISH GUILLAUME BRAHIMI, SHANE OSBORN & MATT PRESTON

HIGH TEA WITH ADRIANO ZUMBO RYAN CLIFT

12:15 12:30

13:00

13:30

CUSTARD & CO.

CHEFS & PRODUCERS - WHO INSPIRES WHO?

MARVICK NATIVE FARMS

AUSTRALIAN’S ABROAD

DANIEL WILSON

MARCO PIERRE WHITE VLADIMIR MUKHIN & MATT STONE & JAMES VILES

14:45

15:30

DAVID MOYLE & JORGE VALLEJO

DOES FINE-DINING HAVE A FUTURE?

THE GREAT MARGARET RIVER CABERNET GALLERY TASTING

THE THREE C’S

SESSION 3 SESSION 6 MONK BREWERY

MENTORS & PROTÉGÉS

RICK STEIN

DAVID THOMPSON

MARK BEST

WASTE NOT, WANT NOT

THE BEST OF MARGARET RIVER CHARDONNAY

SESSION 4

MACABEE DORPER LAMB

MAKER’S MARK

FERAL & WHIPPERSNAPPER DISTILLING

SESSION 8 SESSION 5

16:15 16:30 16:45

SESSION 3 SESSION 7

CABERNET SMACKDOWN

HIGH TEA WITH ADRIANO ZUMBO

15:45 16:00

SESSION 5

BOOTLEG BREWING RICK & JACK STEIN

RODOLFO GUZMAN & DAVID THOMPSON

SESSION 9 MARCO PIERRE WHITE

MARK BEST

SESSION 2

KARRI HILL BUCKWHEAT

ADRIANO ZUMBO

15:00 15:15

SESSION 2

EAGLE BAY BREWING CO.

14:00

14:30

SESSION 4

NEW WAVE & NEXT GEN

13:45

14:15

SESSION 1 SESSION 3

COLONIAL BREWERY DANIEL WILSON

FULVIO PIERANGELINI & JOCK ZONFRILLO

SESSION 2

WELCOME DRINKS

GUILLAUME BRAHIMI & MATT PRESTON

12:45

13:15

SESSION 1

JINDONG FREE RANGE PORK

SESSION 10

GOURMET VILLAGE

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GOURMET VILLAGE RESTAURANT DISHES Create your dream degustation as you taste your way around some of Western Australia’s most esteemed restaurants at the Gourmet Village. Dishes cost 1-2 GEMs (Gourmet Escape Money) 1 x GEM = $7 RESTAURANT

DISH

GEMS

Bib & Tucker

Charcoal roasted Blackwood Valley lamb shoulder, charred eggplant puree, dukkah crisp and

2

pomegranate  

Raw tuna tostada, crisp tortilla, avocado, green apple, radish, lime

1

Buy West Eat Best by Pete Manifis

From the Kimberley - Cone Bay Barramundi with green mango and mizuna salad

1

 

 From Gascoyne - Gascoyne seafood broth with Shark Bay Wild Prawns

1

 

From Swan Valley & Surrounds - Lemon myrtle marron laksa inspired curry

1

 

From Peel - Harvey Beef eye fillet seasoned with bush tomato, native thyme and pepperberry

1

with red wine jus. El Rio

Slow braised Arkady lamb shoulder taco, cabbage, salsa ranchero, jalapeno, soft corn tortilla (GF)

1

 

Charred chicken & guajillo chili  taco, chipotle mayo, cabbage,  corn salsa, jalapeno, soft corn tortilla (GF)

1

 

Canal Rocks kingfish ceviche, tropical salsa, chili  & coriander (GF)

2

Hay Shed Hill

Crispy softshell crab tortillas, smokey corn salsa, chipotle mayo

1

Leeuwin Estate Restaurant

Vietnamese pork & noodle pho, herbs

1

Linley Valley Pork

Linley Valley Pork rillette, Pink Lady salad & cornichons

1

 

Linley Valley Pork belly, citrus slaw, maple glaze

1

 

Linley Valley slow roasted pork shoulder with Moroccan spices

1

Lot 80

Australian king prawn, chicken & La Boqueria chorizo paella (GF) (Dairy Free)

1 = Half Serve 2 = Full Serve

Mt Barker Free Range Chicken

Chargrilled asparagus, artichokes, blistered red peppers & confit tomatoes, spanish manchego

1 = Half Serve

cheese (GF) (V)

2 = Full Serve

Pollo Tonnato - freshly roasted and carved slice of  Mt Barker Chicken Breast crowned with classic

1

creamy sauce tonnato and a sprinkle of capers, atop a crisp Romaine leaf on rustic baguette  

Coq au Vin Blanc - tender chunks of Mt Barker Free Range Chicken simmered in a rich sauce

1

using white wine, fresh mushrooms, bacon and shallots Print Hall Bar

Pan fried gnocchi, roast pumpkin, almond, sage

1

 

Braised duck ragu, potato dumplings

1

Genuinely Southern Forest  

Truffled gnocchi with marron, cherry tomatoes, kale and lime pressed olive oil

1

Fattoush salad of roasted beetroot, coral salad leaves, gourmet tomatoes, cucumber, mint,

1

chives, parsley, labne, buckwheat, lavosh and walnut za’atar (V) Avocado, lime and cream mousse with candied macadamia crumble and rustleberry, boysenberry

1

and raspberry coulis The Studio Gallery & Bistro

Banh Mi

1

Swings Taphouse & Kitchen

Pulled lamb, freekeh tabbouleh, dates & orange

1

Bar Felix

Salmon Miang - green mango, peanut relish, betel leaf

1 

 

Karridale Angus Burger - bacon jam, aioli

1

Voyager Estate

Ocean Trout tataki, Japanese mushrooms, pickled vegetables with edamame beans and miso soil

1

Xanadu Wines

Prawn & chorizo croquette, sweetcorn puree, tomato, aioli, rocket

1

11

WITH T GREATS GOURME AREHOUSE W KITCHEN

1

CHEF’S THEATRE

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C CON ONSU VER MIN SAT G ION S

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WINE LOUNGE

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4 13

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4 15

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3 16

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6 1 16

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2 15

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BLOCK M

3 14

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GEM BANK

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1 2

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S11

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S9 BOOK SIGNING

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2

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BREWHOUSE MASTERCLASS

CUSTOMER LOUNGE

ORGANISERS OFFICE

ICO

GEM BAN K

NT AST IN

ZUMBO HIGH

TEA

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ARTISAN PRODUCERS

3 Drops 3 Oceans Winery 52Stones Allpress Espresso Aperol Spritz Garden Aravina Estate Ashbrook Estate Atticus-Chapman Grove Australian Beer Co – Yenda Australian Wine Selectors Bahen & Co. Barton Jones Wines Bellarmine Wines Bellvista Proudly Bidvest Black Kite Beverage Co. Blue Mile Brewery Bootleg Brewery Brookland Valley Wines Bunkers Margaret River Wines Canon Australia Cape Grace Wines Castle Rock Estate Cheeky Monkey Brewery & Cidery

A17 A5 M7 S19 S10 N8 N1 N4 K1 D5 D14 E17 F4 B12 B13 B1 D7 N6 S18 S14 E1 F16 H2

Chewy Mooey City Of Swan Clairault Streiker Clownfish & Cowaramup Wines Colonial Brewing Co. Cowaramup Brewing Co Credaro Family Estate Crunch Preserves Cullen Wines Custard Cider D.P. Brodziak Custom Knives Deep Woods Estate Devil's Lair Eagle Bay Brewing Eau De Coco Evans & Tate Evoi Wines Feral Brewing - Bar Pop Up Fermoy Estate Ferngrove & Killerby Wines Flametree Wines Flying Fish Cove Fraser Gallop Estate Frog Choir Wines Gabriel Chocolate Gage Roads Brewing Co.

K5 K7 E3 E5 D4 C7 E9 G11 E2 S8 D2 A18 A3 S2 H7 N7 A9 S1 A2 F6 F17 F15 E10 F11 D16 G7

AT

CORPORATE SUITES

INU

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C PH ANO OTO N F CL GRA OOD AS PH S Y

PL

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Gesha Coffee Co Golden Grange Olive Oil Grace Farm Grandvewe Cheeses Tasmania Great Southern Truffles Grinders Coffee House Ha Ve Harvey Cheese Happs Wine Harewood Estate HARMANS Heritage Country Cheese Hippocampus Distilery House of Cards Howard Park & Madfish Wines Howling Wolves Wines Juniper Estate & Higher Plane Karma Cola Karri Bindi Karvan Coffee Kerfuffle Wines Knee Deep Wines La Fattoria Umbra Latasha's Kitchen Gluten Free Lenton Brae Wines Lupin Foods Maison Saint Honore

VISITOR ENTRANCE

G9 D3 E12 C10 D11 K8 G10 A13 F8 E14 K3 H8 A6 F5 A7 M3 B10 N5 D9 TBC E18 D6 B15 N3 C2 C3

Margaret River Dairy Company S4 Margaret River Nougat Company C14 Marq Wines / Domaine Naturaliste A1 Marri Wood Park E16 Matsos Broome Brewery S20 McHenry Hohen M8 More Than Antiques C8 Nannup Ridge Wines F10 Night Harvest A10 Nougat Limar D8 Old Kent River F13 Picardy F3 Plan B! Wines F1 Pound Coffee & Sue Lewis C12 Preveli Wines A16 Redgate Wines N2 Riki Kaspi Moroccan Spice Journey C1 Ringbolt A15 Rochester Ginger C15 Saharan Daze D10 Sandalford Wines A11 Settlers Ridge Organic Wines E13 Silkwood Wines M2 Stella Bella A12 Sublime Spices H6 Swan Valley Honey K6

Sweet Dream Foods C13 Sweetly Baked Perth C11 Talisman Wines M5 Taste of Nirvana B4 The Charlick Method K4 The Cidery B9 The Cocktail Lab B8 The Original Euro Peeler H5 The Honeycake B16 The Juicist S19 The Lakehouse Denmark G5 The Mobile Gelato Cart C9 Thorny Devil H1 The West Winds Gin G6 Thompson Estate A14 Tomasi Wines E15 Trumer Pils & Bridgeport Ales C16 Umamu Estate F12 Varnish On King & The Flour Factory S12 Vasse Virgin D15 Village Merchant D12 WAFIC & MSC Sustainable Fishing S11 Whipper Snapper Distillery C4 Whittingtons D1 Willespie Wines Of Distinction E8 Windance Estate E7

Woodlands Wines Woody Nook Wines Xaboregos Xanadu Wines Xo Cold Press Zarephath Wines

E11 M1 F2 E6 C6 M6

RESTAURANTS

Bib & Tucker Buy West Eat Best by Pete Manifis El Rio Genuinely Southern Forests Hay Shed Hill Leeuwin Estate Restaurant Linley Valley Pork Lot 80 Mt Barker Free Range Chicken Print Hall Bar Swings Taphouse & Kitchen The Studio Bistro & Gallery Vasse Felix Voyager Estate Xanadu Wines

R4 R15/R16 R17 R1/R2 R8 R6 R9 R14 R13 R5 R11 R10 S6 R12 R3

FEATURES

Audi Customer Lounge Book Signings presented by Margaret River BookShop Canon Food Photography Classes Consuming Conversations presented by Foxtel's LifeStyle FOOD Channel Devil's Lair Table of Eight Farm to Table presented by Winning Appliances Fermenting Workshop Gourmet Greats with Kitchen Warehouse Gourmet Village Brewhouse High Tea with Adriano Zumbo Lurpak Go Freestyle Margaret River Icon Tastings Leeuwin Estate Art Gallery Miele Chef's Theatre Wine Lounge

S9

S7