AND AFTER THE WEDDING BUY A HONEYMOON FOR PLN 1!*

OFFER FOR 2017

Newlyweds' suite for free Menu prices from PLN

| WHAT WE OFFER: • Exquisite, flexible menu with a variety of main courses and cold and hot snacks • Professional waiter service and assistance in arranging all the wedding details • Stylish air-conditioned rooms • Newlyweds' suite as a gift • Voucher for a ceremonial dinner for the Young Couple for their first wedding anniversary** • Free sampling of the menu*** • Option to arrange a photo session on our Q-boat • Promotional accommodation prices for wedding guests • Discounts for children: children up to 3 years - free, 4-7 years - 50% discount • 5 parking spots for free *Voucher for a weekend stay in a double room with breakfast: one day following events worth at least PLN 5,000 net, or two days following events worth at least PLN 10,000 net. **PLN 150 wedding voucher The voucher can be redeemed for orders of at least PLN 160. The person redeeming the voucher will need to pay the difference between the order amount and the voucher value. *** Only dinner dishes are available for sampling.

Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

Qubus Hotel Kraków 6 Nadwiślańska Street 30-527 Kraków phone: (+48 12) 374 5 100 fax: (+48 12) 374 5 200

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| TESTIMONIALS

You can read testimonials about wedding events held at our hotel: Karolina and Szymon June 2015

Małgorzata and Bartłomiej June 2014 Justyna and Darren August 2014

Dorota and Piotr August 2015

Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

The service was excellent, quick and professional. The tables were kept neat and orderly, and the buffet was never empty. Every request was promptly fulfilled. No reminding was required, and everything went as or even better than expected. The preparations for our wedding went smoothly and in a good atmosphere. Everything was arranged according to our requests and great attention was paid even to the smallest details. This is why we will remember the last moments before our wedding as a joyful and The banquet room is very spacious and stylish. All our guests felt comfortable. We find it really great that both the tables and the dance floor are arranged in the same room.

The service was top-notch, from the reception staff, who effectively registered guests to their assigned rooms, to the waiters and kitchen staff, who provided the very best service until the last minute of the reception, served all dishes without delay and replenished the buffet, to the reception coordinator. Definitely worth recommending!

Qubus Hotel Kraków 6 Nadwiślańska Street 30-527 Kraków phone: (+48 12) 374 5 100 fax: (+48 12) 374 5 200

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| WEDDING MENU I | DINNER

| COLD BUFFET

APPETIZER options • Wrapped salad with green asparagus, green peas and egg, served in ham rolls • Smoked salmon roll with dill cottage cheese

• Home-made pâté • Exquisite ham with horseradish • Roasted turkey fillet • Herrings in cream • Cabanossi sausages

| EVENING SPECIAL choose one dish • Pork cutlets in hunter's sauce served with Silesian dumplings and a colourful salad bouquet with vegetables

• Spicy chicken kebab served with chips and a colourful salad bouquet

SOUP options • Sun-ripened tomato cream soup with croutons drizzled with truffle oil SALAD BUFFET • Poultry broth from farm-bred chicken with noodles MAIN COURSE options

• Delicate turkey fillet stuffed with spinach, bacon and mushrooms, served with cream sauce with new potatoes and white cabbage salad

• Broccoli salad • Traditional Polish vegetable salad • Salad bouquet with vegetables and Greek cheese dressed with vinaigrette • Bread selection • Garlic, parsley and chives butter

| FINISHER

• Borscht with cabbage soup

• Pork roulade in delicate gravy served with potatoes and white cabbage salad DESSERT options

| SWEET BUFFET

| BEVERAGES

• Cheesecake with cherries • Hot apple pie with vanilla ice cream COST

PLN 195/person Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

• Cream cheesecake, apple pie • Mini fruit cakes, • Poppy-seed cake • Fruit

• Coffee • Tea • Carbonated and non-carbonated mineral water • Juice selection - PLN 12/person

Note that a PLN 1000 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

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| WEDDING MENU II | DINNER

| COLD BUFFET

APPETIZER options

SOUP options

• Home-made pâté with marinated mushrooms in oil • Charcuterie from our smokehouse (pork neck, turkey, country kielbasa sausage) • Black Forest ham with rocket leaves • Roast port with horseradish mousse and dried tomatoes • Herrings in cream

• Green pea cream soup with pea puffs and dill emulsion

SALAD BUFFET

• Roast salmon marinated in dill and mustard, served with rocket leaves and balsamic cream • Colourful pork sirloin roll with savoy cabbage, served with parsley pesto and rocket leaves

• Old-Polish goose broth served with homemade noodles

MAIN COURSE options • Pork sirloin pouch with mushroom and leek stuffing, served with pear-shaped rice ball and a set of salads • Pork sirloin served with mushrooms stewed in cream with new potatoes and salad bouquet

• Traditional Polish vegetable salad • Grilled marinated vegetable salad in oil with cheeses • Asparagus salad • Grated beetroot with horseradish • Tartar sauce • Tzatziki sauce • Bread selection • Chives butter

| EVENING SPECIAL choose two hot dishes • Cod sirloin in golden peanut crust with lime-and-pepper salsa an cherry tomatoes in balsamico sauce, served with a baguette • Wild boar stew served with buckwheat groat, bacon and rocket leaves • Young Polish beef stewed in red wide with vegetables, served with pearl barley risotto • Roast salmon filled with crumbled Parmesan, served on hot cherry tomato and basil salad

| FINISHER

• Borscht with meat pies in puff pastry

DESSERT options

| SWEET BUFFET

| BEVERAGES

• Sorbet with yoghurt sauce and crunchy flakes, decorated with fresh mint

• Cream cheesecake • Mini fruit cupcakes • Season fruit • Apple pie • Poppy-seed cake

• Coffee • Tea • Carbonated and non-carbonated mineral water • Fruit juice selection

• Apple strudel in puff pastry, served with vanilla ice cream and whipped cream COST

PLN 225/person Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

Note that a PLN 1000 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

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| WEDDING MENU III | DINNER

| COLD BUFFET

SOUP options

Roast pâté in bacon with mushrooms marinated in oil Charcuterie from our smokehouse (pork neck, turkey, country kielbasa sausage) Country ham with horseradish Chicken roulade with dried apricot Country-style herrings in oil Smoked salmon on horseradish and lemon spreads

• Boletus capucinno

SALAD BUFFET

• Courgette cream soup with almond flakes and balsamic cream

Spinach and Gorgonzola salad with roast nuts, drizzled with raspberry vinaigrette Traditional Polish vegetable salad Salad from turkey ham and honeydew Grated beetroot with horseradish Tartar sauce Tzatziki sauce Mango, pumpkin and chilli chutney Bread selection Chives butter

APPETIZER options • Smoked salmon fillet (from our smokehouse), served with honey and mustard sauce and croutons • Carpaccio: aromatic beef slices drizzled with olive oil and wine vinegar, and sprinkled with flakes of matured cheese

MAIN COURSE options • Roast veal in natural sauce, served with Italian gnocchi and salad from new spinach and dried tomatoes in honey sauce • Loin of wild boar in natural sauce with wine, served with new potatoes and red cabbage stewed in wine

• Tiramisu COST

PLN 245/person Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

choose two hot dishes • Chicken stewed in white wine in cream sauce and green peas, served with pasta • Pork sirloin from the frying pan, served with sauce from dried plums flavoured with brandy, and hot salad from buckwheat groats, avocado and rocket • Maritime Impression: courgette cakes layered with white fish, served with lemon and dill sauce • Barbecue Fantasy: grilled pork neck, pork sirloin and turkey fillet served with grilled vegetables, barbecue sauce and garlic baguette

| FINISHER • Sour rye soup with white kielbasa sausage and egg

DESSERT options • Crumbly tart with Amaretto-marinated dried plums,jam from Polish “Węgierka” variety plums and roasted almonds, served with vanilla ice cream

| EVENING SPECIAL

| SWEET BUFFET

| BEVERAGES

• Cream cheesecake • Apple pie • White chocolate mousse with pistachio • Mini fruit cupcakes • Fruit • Crème brûlée

• Coffee • Tea • Carbonated and non-carbonated mineral water • Fruit juice selection

Note that a PLN 1000 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

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| WEDDING MENU IV | DINNER

| COLD BUFFET

| EVENING SPECIAL choose two dishes

APPETIZER options • Traditional roast game terrine with cranberry chutney • Prawns fried on ginger butter, served with salad bouquet, cantaloupe melon and dill sauce SOUP options

FISH SELECTION Herring appetizers with California plum Country-style herrings in oil Salmon marinated in dill and French mustard Salmon from our smokehouse Halibut from our smokehouse Extras: capers, marinated shallot

• Chanterelle soup • Red lentil soup with roast salmon and a dash of aromatic coriander

MAIN COURSE options • Veal roulade with truffles in natural sauce, served with spinach salad, honey vinaigrette and potatoes • Podhale-style roast lamb served with new potatoes and colourful salad bouquet DESSERT options • Cream mousse with halva and delicate chocolate, served with fresh fruit • Chocolate mousse with chilli, pomegranate and fresh mint

COST

PLN 265/person Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

MEAT SELECTION Charcuterie from our smokehouse (ham, pork neck, turkey, country kielbasa sausage, roast beef) Pork sirloin roulades with spinach Smoked boiled bacon Maturing ham Cabanossi SALAD BUFFET Caprese salad Salad with rice noodles, spring onion and chilli Cauliflower salad with green peas and nuts in delicate yoghurt and herb sauce Potato salad with leek, served in ham Tartar sauce Pepper sauce Mango, pumpkin and chilli chutney Bread selection Chives butter

• Delicate guinea fowl fillet with a dash of aromatic thyme, served on chickpeas with pomegranate and white wine • Beef sirloin stuffed with delicate poultry mousse and boletus mushrooms, served in delicate pepper sauce and pearl barley risotto • Roast salmon fillet served with salad from rocket, pears and filleted oranges and jasmine rice • Pork sirloin roasted with Mozarella, sage and Parmesan ham, served with salad bouquet and raspberry vinaigrette sauce

| FINISHER • Bogrács goulash

| SWEET BUFFET • Cream cheesecake • Apple pie • Banana cake • Mini fruit cupcakes • Fruit • Crème brûlée

| BEVERAGES • Coffee • Tea • Carbonated and non-carbonated mineral water • Fruit juice selection

Note that a PLN 1000 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

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| ALCOHOL WINE Contenda Chardonnay, white, Spain, dry

PLN

30

0.75

Contenda Cabernet Sauvignon, red, Spain, dry

PLN

30

0.75

SOL del Rey, white, Spain, (dry, semi-dry, semi-sweet)

PLN

30

0.75

SOL del Rey, red, Spain (dry, semi-dry, semi-sweet)

PLN

30

0.75

Vitorinio bianco, white, Italy, dry

PLN

30

0.75

Vitorinio rosso, red, Italy, dry

PLN

30

0.75

Canepa Classico Sauvignon Blanc, white, Chile, dry

PLN

40

0.75

Canepa Classico Sauvignon Merlot, red, Chile, dry

PLN

40

0.75

WEDDING VODKA

SOFT DRINK PACKAGE

Soplica 0.5 l

PLN 30

Pepsi

no limit

Wyborowa 0.5 l

PLN 35

7 UP

no limit

Pan Tadeusz 0.5 l

PLN 36

Mirinda

no limit

Czysta de Lux 0.5 l

PLN 35

Tonic

no limit

Krupnik 0.5 l

PLN 40

Package price

Finlandia 0.5 l

PLN 44

Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

PLN 30/person

Qubus Hotel Kraków 6 Nadwiślańska Street 30-527 Kraków phone: (+48 12) 374 5 100 fax: (+48 12) 374 5 200

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| CAKES BROWNIES

CHOCOLATE AND CHERRY CAKE WITH CREAM

Distinct chocolate flavour with walnuts and butter. Coated with cocoa glaze with the intensive dark chocolate flavour and aroma.

An aromatic cocoa cake dressed with strips of cherry gel and delicate cream custard.

APPLE PIE

CHEESECAKE WITH ORANGE ZEST

A thick layer of apples with cinnamon on short pastry. It has a distinctive aroma when hot. Topped with puff pastry lattice crust.

Delicate curd cheese mass on a thin sponge cake bottom. Sprinkled with candied orange zest and topped with a layer of delicate jelly.

SAHER

MINIPROFITEROLES

Aromatic cocoa cake layered with apricot preserve. Dressed with a layer of cocoa paste.

Delicate custard hidden in choux pastry.

YOGHURT CAKE WITH CUSTARD AND PEACHES

POPPY SEED CAKE WITH RAISINS

Juicy yoghurt cake dressed with delicate cream custard and peaches in fruit gel.

Traditional poppy seed cake with raisins on a sponge bottom. Has an almond aroma. Drizzled with crumble topping.

YOGHURT CAKE WITH APRICOTS

CHEESE AND POPPY SEED AND CAKE

Juicy yoghurt cake with apricot halves. Topped with a layer of delicate fruit jelly.

Juicy yoghurt cake dressed with delicate cheese mass and poppy seeds.

Best regards, Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

Qubus Hotel Kraków 6 Nadwiślańska Street 30-527 Kraków phone: (+48 12) 374 5 100 fax: (+48 12) 374 5 200

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| ADDITIONAL ATTRACTIONS Available on request: Themed tables (for at least 50 people):

PLN 20/person

Old-Polish table Served cold: juniper kielbasa sausage, roast pork neck, brawn, black pudding, lard with apples and marjoram, wild boar terrine, Kashubian-style herring, Korycin cheeses, country bread, chives butter Served hot: sour rye soup with white kielbasa sausage and egg

Russian table

Mediterranean table Served cold: Caprese with basil peso Turkey marinated in balsamic vinegar and rosemary served with balsamic and nut sauce, Italian pasta salad with dried tomatoes, capers, selection of Italian charcuterie, Parmesan cheese, selection of Italian oils and vinegars, asparagus in Parmesan ham, marinated artichokes Served hot: roast veal with tuna sauce and artichokes, ciabatta Photobooth

Served cold: Roast potato salad with dill, gherkin, and onion, herrings in onion with spicy mustard, cod terrine, blin pancakes with sardine paste, tomatoes stuffed with rice salad, coulibiac with meat and sauerkraut Served hot: grilled sausages with spicy sauce, bread, cheese and garlic paste

French table Served cold: French cheese selection (Rougette, Camembert, Brie, goat cheese), aubergine and tomato tart, chicken liver terrine with port jelly, pumpkin and rocket salad, roast French terrine with pork fat Served hot: salmon with spinach in puff pastry

The photobooth guarantees fun and entertainment while enabling you to capture the unforgettable moments. The number of pictures is unlimited and you can use the photobooth for however long you rent it.

Chocolate or alcohol fountain

from PLN 300

LIVE COOKING (cooking performance with the chef teaching the audience how to flambé)

from PLN 15/person

Professional bar with staff

PLN 1200

Bar rental without staff

PLN 500

We are open to suggestions and will be happy to assist you with arranging the wedding attractions of your dreams. Best regards, Sales and Marketing Department phone: +48 12 374 5 100 [email protected]

Qubus Hotel Kraków 6 Nadwiślańska Street 30-527 Kraków phone: (+48 12) 374 5 100 fax: (+48 12) 374 5 200

qubushotel.com/wesele