wedding offer

We invite you to organize your Wedding Party at the Park Inn by Radisson Krakow. Delicious food, interesting interior decor and full awareness of the unique nature of the Wedding Day make up the success of every project carried out by us. Our hotel has the comfortable and spacious banquet hall with an area of 390 m2, which allows for a comprehensive arrangement of the interior, and thus the incarnation of even the most custom ideas to life. We encourage you to familiarize yourself with the details of our special offer!

offer details

We offer you two proposals of wedding menu, and each of them contains:  glass of sparking wine  traditional wedding bread with salt In addition, our offer includes:  apartment for the Bride and Groom  breakfast served to the room  surprise in the apartment  special rates for wedding guests rooms  6 free parking spaces  wedding dinner tasting Offer is valid from min. 60 people.

contact Park Inn by Radisson ul. Monte Cassino 2, 30-337 Kraków T: +48 12 375 55 89 [email protected]

www.parkinn.com/hotel-krakow

menu 1 230 PLN/person

APPETIZER (ONE TO CHOOSE)  Ripsy croquettes salmon in lo pastry with lettuce

composition and basil sauce  Marinated chicken llets in sage and rosemary with pepper-balsamic dressing  Delicate goat cheese terrine wrapped with cucumbers, served with tomato-olive vinaigrette

DESSERTS (ONE TO CHOOSE)  Frambolada from the white chocolate with a

raspberry tear  Panna cotta with coffee sauce and chocolate-honey

SOUP (ONE TO CHOOSE)  Poultry broth with chicken dumplings and vegetables julienne  White vegetables cream with herbal toast  Creamy time and anchovies soup with pieces fried tomatoes

foam HOT DISHES (ONE DISH TO CHOOSE)  Grilled turkey served with celery-potato puree with tomato in provencal style and thyme sauce  Pork ragout with mushrooms 

AFTER MIDNIGHT SECOND DISH (ONE DISH TO CHOOSE)  żurek with smoked bacon and parsley pesto  Chop from the piglet in raspberry sauce and a dove with pearled barley and red cabbage  Pork tenderloin with tincture of honey and roasted garlic served on spinach leaves with potato rosti  Fillet fowl stuffed nut mousse in green pepper sauce with potatoes duchess and cake carrot  Sola llet in dried tomato sauce with zucchini stuffed with vegetables in aniseed-aroma and with beet-potato puree

menu 2 260 PLN/person

APPETIZER (ONE TO CHOOSE)  Pate of thymus in smoked bacon with pickled beets  Mosaic from juicy buttersh in prosciutto with citrus sauce  Parfait from the chicken livers with apple-g jam SOUP (ONE TO CHOOSE)  Velvet cream from forest mushrooms with noodles  Craysh bisque served with sour cream  Aromatic soup of guinea fowl and crispy vegetables with dumplings from spinach and ricotta SECOND DISH (ONE TO CHOOSE)  Roast duck in marjoram aroma with de cassis sauce, caramelized apple and grate potato  Pork tenderloin escalopes with stewed valve and porto sauce in the accompaniment of pancakes and smoked plums  Leg from goose marinated in herbs with cranberry sauce, beetroot in balsamic emulsion and roasted potatoes  Salmon steak with lime-ginger sauce, sweet pears and ravioli llings lentils and vegetables

DESSERTS (ONE TO CHOOSE)  Nugat with caramelized delicacies and strawberry sauce  Tart tatin with whipped cream HOT DISHES (ONE DISH TO CHOOSE)  Boeuf strogonow  Grilled chicken llet with cheese sauce, gnocchi dumplings and romanesco cauliower

AFTER MIDNIGHT  Red borsch with patty in french pastry

COLD BUFFET  Roast beef akes on rocket salad with marinated beetroot  Vitello tonnato from turkey with tuna sauce  Herring with fennel and chilli sauce  Seasonal salad with olives and feta  Traditional polish meat board  Marinated pork with buckwheat honey and cloves  Pate in bread and herbs aroma  Chicken terrine with vegetables  White sh terrine in marine algae  Herring in sherry  Salmon gravalax with dill dip  Cold pork feet  Leaf spinach salad with mango and cashew nuts in caramel  Green beans, red onions, tomatoes and bacon salad with mustard sauce  Bread and butter SAUCE:  Horseradish sauce with honey  Cranberry sauce  Tatar sauce DESSERT BUFFET  Strawberry gazpacho with mint and mascarpone  Chocolate delicia  Fruit mousse with jelly and whipped cream  Mini tarts with fruits  Seasonal fruits basket

wedding cake 115 PLN/1kg/10 people

AVAILABLE FLAVOURS:       

chocolate raspberry blueberry cherry coffee tiramisu vanilla

drinks Package till 8h = 80 PLN/gross/person Package till 10h = 100 PLN/gross/person Package more than 10h = 110 PLN/gross/person

DRINKS-PACKAGES:     

red and white wine served in carafes vodka beer sparkling beverages, still and sparkling water, juices coffee, tea