October 2016 Class Calendar S U N DAY

M O N DAY

T U E S DAY OCTOBER 21, 2016 COOKING WITH BEER 6:30pm – 9:30pm

OCTOBER 8, 2016 BUILD A BETTER CHILI BAR 6:30pm – 9:30pm Sunday Brunch: 543 11:00am - 2:00pm

F R I DAY

S AT U R DAY 1 KIDS CLASS Little Cooks and Storybooks: 541 & 542 10:00am - 12:00pm or 1:00pm - 3:00pm

OCTOBER 25, 2016 ORGANIC HARVEST COOKING CLASS 6:00pm – 9:00pm

Appetizers For Any Occasion: 544 11:00am - 2:00pm

3

9

KIDS CLASS Pretzels! 550 11:00am -1:00pm TEENS CLASS Columbus Day Feast: 551 3:00pm - 5:30pm

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11

Ground Beef - Not Just 12 For Burgers: 552 11:00am - 2:00pm

Vegetarian Favorites: 553 11:30am - 2:30pm Asian Fusion: 554 6:30pm - 9:30pm

Global Chicken: 558 11:00am - 2:00pm Harvest Baking: 559 6:30pm - 9:30pm

17

18 Heart Healthy Autumn Vegan Dishes: 560 6:30pm - 9:30pm

19 Five Ingredients in Under 30 Minutes: 561 6:30pm - 9:30pm

Surf to Turf Pasta: 562 20 6:00pm - 8:30pm

Cooking with Beer: 563 21 6:30pm - 9:30pm

22 KIDS CLASS Junior Bakers: 564 11:00am - 1:30pm Chicken Italian Style: 565 6:30pm - 9:30pm

KIDS CLASS Dinner at the Weasley’s: 567 4:30pm - 6:30pm

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Organic Harvest Cooking Class: 568 6:00pm - 9:00pm

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27

28 TEENS CLASS Perfect Pasta Party: 570 6:30pm - 9:00pm

29 KIDS CLASS Halloween at Hogswart: 571 10:00am - 12:00pm Homestyle Italian: 572 6:30pm - 9:30pm

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30 KIDS CLASS Spooky Morning: 573 11:00am - 12:30pm KIDS CLASS Halloween Party: 574 2:30pm - 4:30pm

4

T H U R S DAY

2

Best of Carole Walter:16 Favorite Sweet Autumn Desserts: 557 1:00pm - 5:00pm

Kings Cooking Studio Expo! 9:00am - 5:00pm

W E D N E S DAY

Fall Favorites: 545 6:00pm - 9:00pm

25

The Rage of Paris: 546 6:30pm - 9:30pm

Harvest Moon: 569 6:00pm - 9:00pm

5

Moms of Toddlers: 547 6 6:00pm - 9:00pm

31

D Demonstration

Build A Better Chili Bar: 549 6:30pm - 9:30pm

8

14

Fresh Pasta Workshop: 556 6:30pm - 9:30pm

15

Winter Tuscan Dinner: 555 6:30pm - 9:30pm

Online kingsfoodmarkets.com/cooking-studio Phone Call the Cooking Studio in Short Hills 973-258-4009, Monday through Friday In Person Register when you shop at Kings

3 Easy Ways to Register

P Participation

13

Home Style Cooking: 548 7 6:30pm - 9:30pm

COOKING STUDIO POLICIES: 1. The cooking studio reserves the right to cancel a program. In the event of a cooking studio cancellation, students will be notified by telephone or email. 2. W  hen a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account. 3. A  lcoholic beverages are NOT permitted in our Cooking Studio classes. 778 MORRIS TURNPIKE

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S H O RT H I L L S , N J 0 7 0 7 8

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973.258.4009

October



P Participation

D Demonstration

OCTOBER 1, 2016 KIDS CLASS Little Cooks and Storybooks: 541 & 542 P Ages 3-7 with parent. Spoon by Amy Krouse Rosenthal. Overnight Oats, Eat Your Greens Soup, Spoon Bread, Fruit Crisp with Yogurt Sauce . Price: $55 • Time: 10:00am - 12:00pm or 1:00pm - 3:00pm Instructor: Eileen Maher OCTOBER 2, 2016 Sunday Brunch: 543 P Double Orange Oranges, Maple Pepper Bacon, Chai French Toast with Caramelized Pears, Potato Kale Frittata, Smoked Salmon Cream with Biscuits, Apple Tart Tatin. Price: $65 • Time: 11:00am - 2:00pm Instructor: Blake Swihart OCTOBER 3, 2016 Appetizers For Any Occasion: 544 P Crispy Shrimp with Lime Cilantro Sauce, Rosemary and Orange Mini Muffins with Ham and Honey Mustard,Wild Mushroom Tartlets and Caramelized Onion Tartlets, Pepper Roasted Beef with Roasted Garlic Sauce, Crispy Potato Pancakes with Smoked Salmon and Crème Fraiche, Pizza Topped with Onions-Prosciutto and Goat Cheese, Sweet and Spicy Saucisson, Macadamia Nut Ginger Biscotti. Price: $65 • Time: 11:00am - 2:00pm Instructor: Kathleen Sanderson OCTOBER 4, 2016 Fall Favorites: 545 P Pumpkin Chili, Pumpkin Gnocchi with Crispy Pancetta and Sage in Brown Butter Sauce, Stuffed Peppers with Quinoa, Pumpkin and Ricotta, Pumpkin and Cauliflower Casserole with Gruyere, Pumpkin Pot de Crème. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Guddia Singh OCTOBER 5, 2016 The Rage of Paris: 546 D Miroir au Chocolat, Paris Brest aux Noisettes,Tarte au Citron Vert, Petit Pots aux Fruits Rouges, Macarons aux Trois Chocolats. Price: $75 • Time: 6:30pm - 9:30pm Instructor: Nick Malgieri OCTOBER 6, 2016 Moms of Toddlers: 547 D Meatballs, Marinara Sauce, Garlic Knots, Antipasto Salad Sticks, Pasta Bites. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Eileen Maher OCTOBER 7, 2016 D Home Style Cooking: 548 Cream of Tomato Soup with Basmati Rice, Stuffed Glazed Chicken Breasts, Stuffed Jumbo Shrimp, Oven Roasted Carrots and Leeks,Winter Greens with Asian Pears and Sherry Vinaigrette, Chocolate Walnut Nugget Cookies and Ice Cream. Price: $65 • Time: 6:30pm - 9:30pm Instructor:Arlene Ward

OCTOBER 8, 2016 Build A Better Chili Bar: 549 P Mega Meat Chili,Turkey Bean Chili, Beef Sliders, Chicago Style Dogs, Homemade Jalapeño Cheddar Cornbread, Disco Cheese Fries,Vibrant Veggies with Sharp Shredded Cheeses. Price: $60 • Time: 6:30pm - 9:30pm Instructor:Theresa Merges OCTOBER 10, 2016 KIDS CLASS Pretzels! 550 P Ages 8-12.Trail Mix Bars, Cheddar Stuffed Pretzel Nuggets, Pretzel Coated Chicken with Honey Mustard, Push Cart Style Pretzels, Double Caramel Chocolate Pretzel Pie. Price: $50 • Time: 11:00am -1:00pm Instructor:Theresa Merges

TEENS CLASS Columbus Day Feast: 551 P Queen Isabella Salsa Over King Ferdinand Zucchini Boats, Ocean Blue Punch, Niña Risotto with Tomatoes and Spinach, Pinta Crostata with Caramel Sauce, Santa Maria Chocolate Hazelnut Pizzettas. Price: $50 • Time: 3:00pm - 5:30pm Instructor:Theresa Merges OCTOBER 12, 2016 Ground Beef - Not Just For Burgers: 552 D Rustic Country Soup with Meatballs, Award-Winning Meat Loaf, Swedish Meatballs, Super Fast Mashed Potatoes,Veal Stuffed Zucchini and Tomato Dill Sauce, Pappardelle with Turkey and Beef Ragu. Price: $65 • Time: 11:00am - 2:00pm Instructor:Arlene Ward OCTOBER 13, 2016 Vegetarian Favorites: 553 P Eggplant Ragu Over Ricotta Gnocchi,Vegetable Baked Ziti, Curried Asparagus, Chickpeas and Sweet Potatoes, Five Squash Soup, Brown Butter Blondies with Pecans. Price: $60 • Time: 11:30am - 2:30pm Instructor: Guddia Singh Asian Fusion: 554 P Crab and Vegetable Wontons with Hoisin Dipping Sauce, Thai Coconut Chicken Soup with Jasmine Rice, Steak and Broccoli Stir Fry, Shrimp Egg Foo Young, Sweet and Spicy Mango Slaw, Sweet Coconut Dumplings with Ice Cream. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Suzanne Lowery

OCTOBER 14, 2016 Winter Tuscan Dinner: 555 P Smoked Mozzarella and Roasted Plum Tomato Accordions Served with Basil Oil, Homemade Manicotti with Tomato Basil Sauce,Veal Saltimbocca, Italian Chopped Salad, Sautéed Broccoli Rabe with Garlic Chips and Parmesan Cookies, Homemade Cannoli with Fresh Citrus Cheese Filling. Price: $75 • Time: 6:30pm - 9:30pm Instructor: Steven Capodicasa OCTOBER 15, 2016 Fresh Pasta Workshop: 556 P Fresh Pasta Dough by Hand and with Food Processor, Fettuccine with Butternut Squash Sauce, Spaghetti with Tomato Basil Sauce, Hand Cut Pappardelle with Mushroom Sauce, Fennel and Parmesan Salad, Ricotta Filled Cannoli. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese OCTOBER 16, 2017 Best of Carole Walter: Favorite Sweet Autumn Desserts: 557 P Upside Down Golden Apple Gingerbread Cake, Deep Dish Cranberry and Caramelized Pineapple Pie with Short Pie Pastry, Maple Pecan Sweet Potato Muffins, Crispy Cinnamon Wafers. Price: $85 • Time: 1:00pm - 5:00pm Instructor: Carole Walter

OCTOBER 17, 2016 Global Chicken: 558 P Herbed Goat Cheese Stuffed Roasted Chicken Breast with Shallot and Chardonnay Beurre Blanc, Chimichurri Chicken Thighs with Rice, Sautéed Chicken Breasts with Pomegranate and Cider Glaze, Braised Thai Chicken with Sweet Potatoes and Coconut Milk, Sea Salt Chocolate Chip Cookies. Price: $65 • Time: 11:00am - 2:00pm Instructor: Kathleen Sanderson Harvest Baking: 559 P Lattice Topped Apple Pie, Cinnamon Streusel Coffee Cake, Orange Spice Bread, Dulce de Leche Cream Puffs, Pumpkin White Chocolate Chunk Cookies, Cranberry Pear Turnovers. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Suzanne Lowery OCTOBER 18, 2016 Heart Healthy Autumn Vegan Dishes: 560 P Hearty Autumn Pizza,Winter Squash Lasagna, Chili, Autumn Harvest Succotash, Fig, Pecan-Quinoa Stuffing. Price: $60 • Time: 6:30pm - 9:30pm Instructor: Eileen Mallor OCTOBER 19, 2016 Five Ingredients in Under 30 Minutes: 561 D Sautéed Shrimp with Mango and Red Pepper Sauce, Shredded Potato Encrusted Fish with Mustard Sauce, Updated Chicken Parm, Roasted Green Beans with Sun Dried Tomato and Mango Relish, Spaghetti with Zucchini Carbonara, Fastest Ever Beet Salad with Goat Cheese. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese OCTOBER 20, 2016 Surf to Turf Pasta: 562 P Linguini with Chorizo-Saffron and Clam Broth, Shrimp-Asparagus and Parmesan Risotto, Lemon Orzo Pasta with Sautéed Salmon and Sundried Tomato Pesto, Spaghetti with Seven Vegetable Tomato Sauce and Pork-Kale and Parmesan Meatballs, Bowtie Pasta with Mushrooms, Spinach-Goat Cheese and Chicken. Price: $65 • Time: 6:00pm - 8:30pm Instructor:Annmarie Loffredo OCTOBER 21, 2016 Cooking with Beer: 563 P Hot Cheese-Chipotle Starter, Crusty Beer Batter Bread, Beer Braised Pork Tenderloin with Apples and Cabbage, Pilsner Parmesan Potatoes, Beer Battered Mushrooms, Oven Fried Beer Batter Chicken with BBQ Beer Sauce. Price: $65 • Time: 6:30pm - 9:30pm Instructor:Arlene Ward OCTOBER 22, 2016 KIDS CLASS Junior Bakers: 564 P Ages 8-12. Sugared Jam Cake, Bananas Foster Monkey Bread, Lemon Mascarpone Ice Box Tarts, Coconut Cupcakes, Cheddar Tapenade Rolls. Price: $50 • Time: 11:00am - 1:30pm Instructor: Diane Marino Chicken Italian Style: 565 D Sautéed Chicken with Artichokes and Sun Dried Tomatoes, Skewered Chicken with Onions and Bay Leaves, Brick Split Chicken with Herbs and Lemons, Chicken Cutlets Francese with Lemon Caper Sauce, Pear and Pecorino Salad with Arugula, Apple and Pine Nut Cake. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese

OCTOBER 23, 2016 Kings Cooking Studio Expo! P Come meet some of our chefs for live demonstrations and free samples. We will also have catering samples, wine tastings and so much more! Price is free and no registration is required. Time: 9:00am - 5:00pm OCTOBER 24, 2016 KIDS CLASS Dinner At The Weasley’s: 567 P Ages 8-12. Harry’s French Onion Soup, Mr. W’s Favorite Roast Chicken and Mashed Potatoes,Weasley Irish Soda Bread, Molly’s Meatballs and Onion Gravy, Burrow Apple Pie. Price: $50 • Time: 4:30pm - 6:30pm Instructor: Diane Marino OCTOBER 25, 2016 Organic Harvest Cooking Class: 568 P Organic Chicken Provençale,Wild Rice Medley, Baked Spaghetti Squash Boats with Bolognese, Fall Roasted Vegetables in Lemon Thyme Sauce, Baked Stuffed Pumpkins with Israeli Couscous-Sausage-Apples-Onions and Cranberries, Maple Apple Upside Down Cake. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Guddia Singh OCTOBER 26, 2016 Harvest Moon: 569 P Pork Tenderloin, Sautéed Apples, Puréed Cauliflower Gratin, Sweet and Sour Red Cabbage, Pumpkin Pie Custard. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Eileen Maher OCTOBER 28, 2016 TEENS CLASS Perfect Pasta Party: 570 P Teens with a parent. Homemade Pasta, Bolognese Sauce, White Clam Sauce, Lasagna with Béchamel Sauce. Price: $70 • Time: 6:30pm - 9:00pm Instructor: Marla Mendelsohn OCTOBER 29, 2016 KIDS CLASS Halloween at Hogswarts: 571 Ages 8-12. Snitch Cake Pops, Butter Beer Cupcakes, Postal Owl Cookies, Pumpkin Juice. Price: $50 • Time: 10:00am - 12:00pm Instructor: Diane Marino

P

Homestyle Italian: 572 P Roasted Red Pepper and Goat Cheese Crepes, Orecchiette with Sausage and Broccolini, Chicken Scampi over Lemon Pignoli Orzo, Glazed Lemon Ricotta Cookies. Price: $60 • Time: 6:30pm - 9:30pm Instructor:Theresa Merges OCTOBER 30, 2016 KIDS CLASS Spooky Morning: 573 P Ages 5-8 with parent. Ham and Cheese Witches, Chocolate Bugs in a Web, Mozzarella Chicken Bones, Banana Mummies, Pumpkin Muffins. Price: $55 • Time: 11:00am - 12:30pm Instructor:Theresa Merges

KIDS CLASS Halloween Party: 574 P Ages 8-12. Orchard Punch, Pumpkin Soup, Shrimp Fra Diablo over Angel Hair Pasta, Mummy Dogs with Spider Web Sauce, Chocolate Angel Pie. Price: $50 • Time: 2:30pm - 4:30pm Instructor:Theresa Merges

CELEBRATE YOUR BIRTHDAY AT THE COOKING STUDIO! ..................................................................................................... TAKE A LOOK ON THE BACK!

November 2016 Class Calendar S U N DAY

M O N DAY

T U E S DAY KIDS CLASS

P Participation

KIDS CLASS

Comfort Style Family Dinners: 586 4:00pm - 7:00pm

Low Country Cooking: 596 11:00am - 2:00pm

6

Kid’s Nite Out: Pasta Nite: 580 5:00pm - 7:30pm

D Demonstration

TEENS CLASS

7

Pizza Party: 587 6:00pm - 8:30pm

13

14

W E D N E S DAY 1

Ladies Who Lunch: 653 8 11:00am - 2:00pm Moms of Toddlers: 588 6:00pm - 9:00pm

Eat Green to Be Lean: 598 11:00am - 2:00pm

20

Decadent Desserts: 610 11:00am - 2:00pm

21

TEENS CLASS

28

Autumn Harvest: 589 11:00am - 2:00pm Small Dishes: Antipasti, Mezze and Tapas: 643 6:30pm - 9:30pm

9

Apples, Apples, Apples 3 with Nick Malgieri: 582 6:30pm - 9:30pm

Harvest Party: 652 11:00am - 2:00pm

KIDS CAMP

KIDS CAMP

10

Two Days at Hogwarts: 590 10:00am - 1:00pm

S AT U R DAY 4

KIDS CLASS

5

11

KIDS CLASS

12

KIDS CLASS

19

Harvest Comfort Foods: 583 6:30pm - 9:30pm

Two Days at Hogwarts: 590 10:00am - 1:00pm

TEENS CAMP

Holiday Luncheon: 600 16 11:00am - 2:00pm Vegan Thanksgiving: 601 6:30pm - 9:30pm

Awesome 17 Thanksgiving Sides: 602 11:00am - 2:00pm

Stylish French 18 Pressure Cooking: 604 6:30pm - 9:30pm

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23

24

25

29

30 Know Your Squash: 614 11:00am - 2:00pm Make Ahead Holiday Hors D’Oeuvres: 615 7:00pm - 9:30pm

15

TEENS CLASS

KIDS CLASS

2

F R I DAY

TEENS CAMP

Take Your Turkey Around The World: 599 6:00pm - 8:30pm Fireside Family Dinner: 608 11:30am - 2:00pm

Elegant Indian Dinner: 581 6:00pm - 9:00pm

T H U R S DAY

Two Day Cupcake Wars: 591 2:00pm - 5:00pm

Two Day Cupcake Wars: 591 2:00pm - 5:00pm

Morning Treats: 584 11:00am - 1:30pm Feeling Saucy: 585 6:30pm - 9:30pm

Junior Bakers: 594 10:00am - 12:30pm Autumn Food Fest: 595 6:30pm - 9:30pm

Little Cooks and Storybooks: 605 & 606 10:00am - 12:00pm or 1:00pm - 3:00pm There’s A Tuscan In My Kitchen: 607 6:30pm - 9:30pm

26

KIDS CLASS

It’s Almost Turkey Day: 609 4:00pm - 5:30pm

27

Favorite Neighborhood Takeout: 612 5:00pm - 7:30pm Food Gifts: 611 11:00am - 2:00pm

NOVEMBER 10 - 11, 2016 KIDS CAMP TWO DAYS AT HOGWARTS - 590 10:00am – 1:00pm

Gluten Free Desserts: 613 6:00pm - 9:00pm

3 Easy Ways to Register

Online kingsfoodmarkets.com/cooking-studio Phone Call the Cooking Studio in Short Hills 973-258-4009, Monday through Friday In Person Register when you shop at Kings

NOVEMBER 19, 2016 There’s A tuscan in my kitchen 6:30pm – 9:30pm

NOVEMBER 10 - 11, 2016 TEENS CAMP TWO DAY CUPCAKE WARS - 591 2:00pm – 5:00pm

COOKING STUDIO POLICIES: 1. The cooking studio reserves the right to cancel a program. In the event of a cooking studio cancellation, students will be notified by telephone or email. 2. W  hen a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account. 3. A  lcoholic beverages are NOT permitted in our Cooking Studio classes. 778 MORRIS TURNPIKE

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S H O RT H I L L S , N J 0 7 0 7 8

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973.258.4009

November P Participation

D Demonstration

November 1, 2016 KIDS CLASS Kid’s Nite Out - Pasta Nite: 580 P Ages 8 - 12. Homemade Fettuccini, Raviolis, Spaghetti, Bolognese Sauce, Creamy Alfredo Sauce, Roasted Tomato and Spinach Pesto Sauces, Lemon Granita. Price: $50 • Time: 5:00pm - 7:30pm Instructor: Diane Marino November 2, 2016 P Elegant Indian Dinner: 581 Vegetable Pakoras with Tamarind Chutney, Lamb Curry with Peas, Rice Pullao with Fresh Vegetables, Rasa Pie. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Sondra Sen November 3, 2016 Apples, Apples, Apples with Nick Malgieri: 582 D Dutch Apple Cake, Applesauce Cupcakes with Cream Cheese Frosting, Apple and Cheddar Quiche, Old Fashioned Apple Turnovers, Individual Apple Crumb Pies. Price: $75 • Time: 6:30pm - 9:30pm Instructor: Nick Malgieri November 4, 2016 P Harvest Party: 652 Crostini with Ricotta-Pomegranate and Mint with Balsamic Glaze, Mushroom and Artichoke Salad,Watercress and Cauliflower Soup, Farfalle with Butternut Squash-Goat Cheese and Caramelized Onions, Sage and Garlic Crusted Pork Tenderloin, Sautéed Cabbage with Raisins and Roast Acorn Squash, Pumpkin Bread Pudding with Vanilla Rum Custard Sauce. Price: $60 • Time: 11:00am - 2:00pm Instructor: Heather Harm Harvest Comfort Foods: 583 P Roasted Garlic Tomato Soup with Parmesan Croutons, Classic Chicken Pot Pie, Creamy Mac ‘n Cheese, Balsamic Roasted Root Vegetables, Pesto Meatloaf with Creamed Spinach, Gingered Cranberry Pear Apple Crisp. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Suzanne Lowery November 5, 2016 P Kids Class Morning Treats: 584 Ages 8 - 12. Sticky Buns, Raspberry Streusel Coffee Cake, Sausage Biscuits, Gingerbread Soufflé, Breakfast Bread Pudding. Price: $50 • Time: 11:00am - 1:30pm Instructor:Theresa Merges Feeling Saucy: 585 P Spaghetti Carbonara, Rigatoni Pomodoro, Orecchiette with Sausage and Broccoli di Rapini, Spiralized Zucchini Puttanesca, Orzo with Pesto and Tomatoes. Price: $60 • Time: 6:30pm - 9:30pm Instructor:Theresa Merges November 6, 2016 KIDS CLASS Comfort Style P Family Dinners: 586 Ages 10 and up with parent. Meatball and Escarole Soup,Turkey Pot Pie, Penne withVodka Sauce, Braised Beef Short Ribs and RootVegetables, Creamy Mashed Potatoes, Updated Chicken Parm, Bread Pudding with Salted Caramel Sauce. Price: $70 • Time: 4:00pm - 7:00pm Instructor: Diana Albanese

November 7, 2016 TEENS CLASS Pizza Party: 587 P Burrata Tomato and Prosciutto Salad, Margherita Pizza, Goat Cheese Pizza with Figs and Caramelized Onions, Meatball Calzones, Hazelnut and Marshmallow Pie. Price: $50 • Time: 6:00pm - 8:30pm Instructor:Theresa Merges November 8, 2016 Ladies Who Lunch: 653 P Artichoke Parmesan Crostini, Mixed Greens with Fennel and Orange in Prosciutto and Pear Vinaigrette, Roasted Salmon with Dill-Capers and Horseradish, Creamed Onion Casserole, Red Bliss Roasted Potatoes with Fresh Herbs, Strawberry Tarts with Quinoa and Almond Crust. Price: $60 • Time: 11:00am - 2:00pm Instructor: Heather Harm D Moms of Toddlers: 588 Breakfast for Dinner - Green Eggs and Ham Mini Frittatas, Chicken Sausage Sliders,Tater Bites, Mini Biscuits, Quick Jam, Berry Yogurt Parfaits. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Eileen Maher November 9, 2016 D Autumn Harvest: 589 Maple Thyme Grilled Chicken Legs, Pulled Pork Sliders with Tarragon Apple Slaw, Kabocha and Butternut Squash Gratin, Zoodles with Brown Butter and Sage, Pumpkin Hand Pies. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh Small Dishes: Antipasti, Mezze and Tapas: 643 P Crab Cakes with Romesco Sauce, Chorizo and Manchego Puffs, Roasted Carrot Hummus with Walnut Gremolata and Pomegranates, Guacamole with Horseradish and Seasoned Pita Chips, Caramelized Onion Toasts with Seared Beef, Skewered Mushrooms with Bacon and Aioli, Santorini Shrimp with Tomatoes-Olives and Feta Cheese. Price: $70 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese November 10, 2016 Kids CAMP Two Days at Hogwarts: 590 P 2 Day Camp,Thursday and Friday - Join us for two days of wizarding and make some of Hogwarts’ best dishes including Toad in the Hole, Hagrid’s Favorite Paddington Burger, Ron’s Jammy Donuts and more! Price: $120 • Time: 10:00am - 1:00pm Instructor: Diane Marino TEENS CAMP Two Day P Cupcake Wars: 591 2 Day Camp,Thursday and Friday - Put your aprons on and prepare for war! Spend two days making and tasting the best cupcakes ever! Price: $120 • Time: 2:00pm - 5:00pm Instructor: Diane Marino November 12, 2016 P Kids Class Junior Bakers: 594 Ages 8 - 12. Winter Treats - Apple Dutch Baby,Triple Chocolate Brownies, Raspberry Donuts, Peppermint Whoopie Pies and Hot Chocolate Cupcakes. Price: $50 • Time: 10:00am - 12:30pm Instructor: Diane Marino D Autumn Food Fest: 595 Shiitake Rillettes, Roasted Carrot and Ginger Soup, Roasted Cider Brined Pork Loin with Hot Apple Slaw, Cornbread Stuffing,Truffle Roasted Fall Vegetables, Individual Seasonal Fruit Crisps. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Blake Swihart

November 13, 2016 Low Country Cooking: 596 P Beer Batter Bread, Crab Cakes with Pickled Okra and Remoulade, Spicy Cajun Shrimp with Creamy Corn Cheese Grits, Peas with Mint and Lettuce, Bene Roasted Vegetables, Fruit Cobbler with Nutmeg Cream. Price: $65 • Time: 11:00am - 2:00pm Instructor: Blake Swihart November 15, 2016 P Eat Green to Be Lean: 598 Kale, Chickpea, String Bean and Endive Salad with Tahini Vinaigrette, Chili Verde with Lime Crème, Green Herb Roasted Potatoes, Honey Garlicky Pan Roasted Brussels Sprouts, Cardamom and Pistachio Quinoa Pudding. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh TEENS CLASS Take your Turkey P Around The World: 599 Allergy Friendly Class - Turkey Enchiladas with Cranberry Tomatillo Salsa, Sweet Potato Gnocchi with Orange Sage Butter, Greek Potato and Garlic Dip with Crudité,Veggie Rolls with Pomegranate Dipping Sauce, Pumpkin Parfaits, Locum Turkish Delight Candies. Price: $50 • Time: 6:00pm - 8:30pm Instructor: Eileen Maher November 16, 2016 D Holiday Luncheon: 600 Mini Prosciutto and Gruyere Turnovers, Chicken Breast with Artichoke Crème, Lemon Quinoa Pomegranate Salad, Blondies, Brownies. Price: $60 • Time: 11:00am - 2:00pm Instructor:Theresa Merges Vegan Thanksgiving: 601 P Creamy Parsnip Soup, Hearty Pot Pie, Quinoa with Roasted Butternut Squash, Cranberries and Pecans, Green Bean Casserole, Pumpkin Pie Ice Cream. Price: $60 • Time: 6:30pm - 9:30pm Instructor: Eileen Mallor November 17, 2016 D Awesome Thanksgiving Sides: 602 Roasted Squash Soup with Cajun Lobster, Best Mashed Potatoes Ever, Caramelized Onion and Cauliflower Gratin with Fresh Sage, Crunchy Brussels Sprout Salad with Pancetta and Cranberries, Roasted Spaghetti Squash with Parmesan and Thyme in Truffle Sauce. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh November 18, 2016 Stylish French Pressure Cooking: 604 D Risotto with Morels and Fine Herb Goat Cheese, French Provençal Onion Soup, Cassoulet of White Beans with Pork-Chicken-Lamb and Sausage, Normandy Fish Chowder with Saffron, French Pastry Apple Tarts. Price: $65 • Time: 6:30pm - 9:30pm Instructor:Arlene Ward November 19, 2016 Kids Class Little Cooks and P Storybooks: 605 & 606 Ages 3-7 with parent. The Bear Ate Your Sandwich By Julia Sarcone-Roach - Very Berry Quick Jam, Cream Cheese Spreads, Pickles, Sandwiches, Berry Bear Claws. Price: $55 • Time: 10:00am - 12:00pm or 1:00pm - 3:00pm Instructor: Eileen Maher

November 19, 2016 There’s a Tuscan in my Kitchen: 607 P Sautéed Scallops with Roasted Red Peppers and Garlic, Risotto with Porcini Mushrooms, Braised Lemon Chicken with Capers and Green Olives,Tuscan Steak with Home Style Fries and Herbs, Parmesan Spinach, Chocolate Budino, Almond and Anise Biscotti. Price $70 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese November 20, 2016 Kids Class Fireside Family Dinner: 608 P Ages 10 and up with parent. Pork Tenderloin with Cherry Preserve Vinaigrette, Sweet and Sour Red Cabbage, Roasted Potatoes, Poached Pears with Raspberry Sauce. Price: $60 • Time: 11:30am - 2:00pm Instructor: Eileen Maher Kids Class It’s Almost Turkey Day: 609 P Ages 3-7 with parent. Turkey Pot Pies, Mini Corn Muffins, Mac ‘n Cheese Bites, Cranberry Slushie and Apple Pie Cookies. Price: $60 • Time: 4:00pm - 5:30pm Instructor: Diane Marino November 21, 2016 Decadent Desserts: 610 P Chocolate Eclairs, Caramel Lava Cakes,Truffle Whiskey Cream Tart,White Chocolate Mousse with Berry Coulis, Cherries Jubilee Crepes á la Mode. Price: $60 • Time: 11:00am - 2:00pm Instructor: Suzanne Lowery November 28, 2016 TEENS CLASS Favorite Neighborhood Takeout: 612 P Asian Lettuce Wraps, Deep Dish Pizza, Aussie Onion and Dipping Sauce,White House Sliders, Crispy Chicken Strips. Price: $50 • Time: 5:00pm - 7:30pm Instructor:Theresa Merges P Food Gifts: 611 Roasted Red Peppers, Cookies in a Jar, Spiced Nuts, Latin Egg Nog, Popcorn Balls. Price: $50 • Time: 11:00am - 2:00pm Instructor:Theresa Merges November 29, 2016 P Gluten Free Desserts: 613 White Chocolate Coconut Blondies, Chocolate Covered Cherry Macaroons, Cheesecake, Chocolate Mousse Parfaits, Grapefruit Sorbet, Apple Crisp. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Eileen Maher November 30, 2016 D Know Your Squash: 614 Butternut Squash Soup with Apple and Smoked Cheddar, Acorn Squash with Country Fried Maple Apples, Seared Smoked Country Ham Steaks, Sweet and Sour Kabocha Squash, Potato and Butternut Squash Hash, Spaghetti Squash with Pesto and Pine Nuts. Price: $65 • Time: 11:00am - 2:00pm Instructor:Arlene Ward Make Ahead Holiday Hors D’Oeuvres: 615 P Whipped Feta and Sundried Tomato Canape, Sparkling Cranberry and Brie Bites, Sweet Potato Mini Cake with Apple and Gorgonzola Cheese, Mozzarella Stuffed Meatballs,Two Bite Mini Wraps BLT and Chicken Salad. Price: $60 • Time: 7:00pm - 9:30pm Instructor:Annmarie Loffredo

Celebrate Your Birthday At The Cooking Studio! ..................................................................................................... Take a look on the back!

December 2016 Class Calendar S U N DAY

M O N DAY

3 Easy Ways to Register

P Participation D Demonstration KIDS CLASS

4

Festive Christmas Foods: 621 11:00am - 2:00pm

T U E S DAY

KIDS CLASS

Nutcracker Sweet: 623 5:30pm - 7:30pm

W E D N E S DAY

Holiday Open House: 616 6:30pm - 9:30pm

Online kingsfoodmarkets.com/cooking-studio Phone Call the Cooking Studio in Short Hills 973-258-4009, Monday through Friday In Person Register when you shop at Kings 5

Magical Holiday Dinner Party: 624 6:30pm - 9:30pm

6

Holiday Tapas: 625 11:00am - 2:00pm

7

11

KIDS & TEENS CLASS

Make and Take Cookies with Nick Malgieri: 634 10:30am - 2:30pm

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Make and Take Cookies with Nick Malgieri: 635 6:00pm - 10:00pm

13

American Girl Christmas Tea: 644 11:00am - 1:30pm

Wintery Feast: 654 2 11:00am - 2:00pm Fish for All Seasons: 617 6:30pm - 9:30pm

Fast and Fabulous 8 Steakhouse Sizzle: 629 Holiday Hors D’Oeuvres: 627 6:30pm - 9:30pm 11:00am - 2:00pm

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18

A Christmas Brunch: 646 11:00am - 2:00pm

19

Italian Vegan Christmas: 648 6:30pm - 9:30pm

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TEENS CLASS

KIDS CLASS

3

Junior Bakers: 618 10:00am - 12:30pm KIDS CLASS

Gingerbread House Decorating: 619 1:30pm - 3:30pm Elegant Christmas Dinner: 620 6:30pm - 9:30pm KIDS CLASS

Christmas in Whoville: 630 11:00am - 1:30pm Feast of the Seven Fishes: 631 6:30pm - 9:30pm

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CLASS 16 KIDS Little Cooks and

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22

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December Stylish 29 French Pressure Cooking: 655 11:00am - 2:00pm New Year’s Eve Party: 651 6:00pm - 9:00pm

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Elegant Cocktail 14 Party: 636 11:00am - 2:00pm Vegan Chanukah: 637 6:30pm - 9:30pm

Special Christmas 15 Treats: 638 11:00am - 2:00pm Entertaining Hors D’Oeuvres: 639 6:30pm - 9:30pm

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21

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Moms of Toddlers: 650 28 6:00pm - 9:00pm

Celebrate Chanukah with Family: 633 4:00pm - 6:30pm KIDS CLASS

1

S AT U R DAY

Christmas at Hogwarts: 628 5:00pm - 7:30pm

Sunday Supper: 622 4:00pm - 6:30pm Holiday Treats: 632 11:00am - 1:30pm

F R I DAY

KIDS CLASS

KIDS CLASS KIDS CLASS

T H U R S DAY

Ultimate Christmas Dinner: 640 6:30pm - 9:30pm

Storybooks: 641 & 642 10:00am - 12:00pm OR 1:00pm - 3:00pm

KIDS CLASS

Cookies with Kids: 645 3:00pm - 4:30pm

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DECEMBER 3, 2016

kids class gingerbread house decorating - 619

1:30pm – 3:30pm

Kick Off the New Year! 649 6:00pm - 8:30pm

DECEMBER 9, 2016

DECEMBER 7, 2016

steakhouse sizzle - 629

Holiday tapas - 625

11:00am – 2:00pm

6:30pm – 9:30pm

COOKING STUDIO POLICIES: 1. The cooking studio reserves the right to cancel a program. In the event of a cooking studio cancellation, students will be notified by telephone or email. 2. W  hen a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account. 3. A  lcoholic beverages are NOT permitted in our Cooking Studio classes. 778 MORRIS TURNPIKE

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973.258.4009

December P Participation

D Demonstration

December 1, 2016 P Holiday Open House: 616 Sausage Soup, Spinach and Strawberry Salad, Sautéed Chicken with Gruyere and Caramelized Onions, Sweet Potato Pancakes with Chive Drizzle, Chocolate Pomegranate Toffee. Price: $65 • Time: 6:30pm - 9:30pm Instructor:Theresa Merges December 2, 2016 P Wintery Feast: 654 Bacon-Fig and Brie Crostini, Creamy Carrot and Sweet Potato Soup, Arugula-Pear and Blue Cheese Salad,Winter Pasta with Mushrooms,Walnuts and Sage, Lemon Garlic Chicken, Balsamic Skirt Steak with Wild Rice-Bacon and Fennel, Roasted Cranberry and Root Vegetables with Maple Drizzle, Molten Spiced Chocolate with Fresh Ginger Cream. Price: $65 • Time: 11:00am - 2:00pm Instructor: Heather Harm Fish for All Seasons: 617 D Seafood Lasagna with Shrimp, Scallops and Cod, Swordfish Mariner’s Style, Shrimp Scampi, Sea Scallops with Basil in Lemon and Pink Peppercorn Sauce, Pomegranate and Fennel Holiday Salad. Price: $65 • Time: 6:30pm - 9:30pm Instructor:Arlene Ward December 3, 2016 P KIDS CLASS Junior Bakers: 618 Ages 8 - 12. Cookie Exchange - Red Velvet Snowballs, Fudge Crinkles, Santa’s Elf Bites, Ugly Sweater Sugar Cookies, Lemon Thumb Prints, Chocolate Gingerbread Snowflakes. Price: $50 • Time: 10:00am - 12:30pm Instructor: Diane Marino KIDS CLASS Gingerbread P House Decorating: 619 Ages 8 - 12. Join us for cookies, hot chocolate and lots of fun as you decorate your very own Gingerbread House! Take home your completed house to impress your family and friends! Price: $40 • Time: 1:30pm - 3:30pm Instructor: Diane Marino Elegant Christmas Dinner: 620 P Oysters Rockefeller,Tomato Mozzarella and Basil Stacks, Prime Rib with Garlic and Horseradish Crust, Potatoes Dauphinoise, Raspberry Mousse with Chocolate Sauce. Price: $70 • Time: 6:30pm - 9:30pm Instructor:Theresa Merges December 4, 2016 KIDS CLASS Festive Christmas Foods: 621 P Ages 10 and up with parent. Jingle Bells Stuffed Peppers, Red and Green Pinwheels, Caprese Salad Sticks,Veggies with Pesto White Bean Dip, Red Velvet Cupcakes, Sugar Plums, Peppermint White Hot Chocolate. Price: $60 • Time: 11:00am - 2:00pm Instructor: Eileen Maher KIDS CLASS Sunday Supper: 622 P Ages 10 and up with parent. Butternut Squash Soup, Maple Glazed Pork Chops, Sweet Potato Gnocchi with Sage Brown Butter, Savory Chive Biscuits, Rice Pudding. Price: $60 • Time: 4:00pm - 6:30pm Instructor:Theresa Merges

December 5, 2016 KIDS CLASS Nutcracker Sweet: 623 P Ages 8 - 12. Honey Roasted Nuts, Mouse King Cheese Puffs, Spirited Sugarplums, Clara’s Fudge, Cavalier’s Peanut Butter Snacks, Frozen Hot Chocolate. Price: $50 • Time: 5:30pm - 7:30pm Instructor:Theresa Merges December 6, 2016 Magical Holiday Dinner Party: 624 D Sweet Potato Cakes with Shredded Duck Breasts and Orange Cranberry Marmalade, Cream of Mushroom Soup with Puff Pastry, Pork Tenderloin Wrapped with ProsciuttoSpinach and Phyllo with Shallot Brandy Sauce, Braised Baby Bok Choy, Fingerling Potatoes with Crispy Shallots, Watercress Salad with Blood Oranges-Pomegranate and Goat Cheese, Caramelized Mango Soufflé Tart. Price: $70 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese December 7, 2016 Holiday Tapas: 625 D Albondigas, Chili Honey Lime Shrimp Skewers with Onions, “Jamaican Me Crazy” Quinoa Bites, Pumpkin Chicken Soup Dumplings, Potato Tikki and Chickpea Curry. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh December 8, 2016 Fast and Fabulous Holiday P Hors d’oeuvres: 627 Leek and Goat Cheese Tarts, Mushroom Hazelnut Phyllo Pillows, Artichoke and Fontina Bites, Seared Sea Scallops and Guacamole in Tortilla Cups, Cheddar Cheese Puffs, Spicy Apple and Cranberry Cheese Log with Candied Pistachios. Price: $65 • Time: 11:00am - 2:00pm Instructor:Arlene Ward KIDS CLASS Christmas at Hogwarts: 628 P Ages 8 - 12. Christmas Turkey Legs, Potatoes in Their Jackets, Hagrid’s Beef Stew in Bread Bowls, Ron’s Sticky Toffee Pudding with Ice Cream, Butter Beer Cupcakes and Your Very Own Chocolate Wand from Ollivanders. Price: $50 • Time: 5:00pm - 7:30pm Instructor: Diane Marino December 9, 2016 Steakhouse Sizzle: 629 P Shrimp Butterflies with Orange Horseradish Sauce, Roasted Garlic Caesar Salad with Crispy Chicken Flats, Smoked Pork Chops with Roasted Potato Muffins, Grilled Beef Fillets with Blue Cheese Confit on Grilled Leeks Vinaigrette, Lime Posset with Raspberries and Cream. Price: $75 • Time: 6:30pm - 9:30pm Instructor: Blake Swihart December 10, 2016 KIDS CLASS Christmas in Whoville: 630 P Ages 8 - 12. Broccoli Trees and Cheddar Soup, Gruyere Popovers, Classic Roast Beef with Mashed Potatoes and Gravy, Double Chocolate Pudding. Price: $50 • Time: 11:00am - 1:30pm Instructor:Theresa Merges Feast of the Seven Fishes: 631 P Clams Oreganata, Shellfish Soup, Lasagna with Seafood, Sea Bass with Orange Scented Scallops and Roasted Sweet Potatoes with Oregano, Fennel Salad with Red Peppers and Black Olives, Panetone Filled with Ice Cream, Orange Crème Anglaise and Pistachios. Price: $70 • Time: 6:30pm - 9:30pm Instructor: Diana Albanese

December 11, 2016 KIDS CLASS Holiday Treats: 632 P Ages 10 and up with parent. Homemade Peppermint Patties, Gingerbread Man, Rice Crispies Pumpkin Pie, Classic Chocolate Chip Cookies,Apple Cider Cupcakes with Cinnamon Cream Cheese Frosting. Price: $60 • Time: 11:00am - 1:30pm Instructor:Annmarie Loffredo KIDS & TEENS CLASS Celebrate Chanukah with Family: 633 P Kids and Teens with Parent. Potato Latkes 3 Ways Traditional, Sweet Potato and Spaghetti Squash, Homemade Applesauce, Beef Barley Soup, Grandma’s Rugelach. Price: $70 • Time: 4:00pm - 6:30pm Instructor: Marla Mendelsohn December 12 & 13 2016 Make & Take Cookies with Nick Malgieri: 634& 635 P Pecan Brownies, Linzer Crumb Bars, Caramel Coconut Sandwich Cookies, Oatmeal Lace Cookies, Lemony Almond Wafers, Cinnamon Shortbread Sandwich-cookie, Chewy Almond Macaroons, Checkerboard Cookies. Price: $75 • Instructor: Nick Malgieri December 12th Time: 10:30am - 2:30pm December 13th Time: 6:00pm - 10:00pm December 14, 2016 Elegant Cocktail Party: 636 P Shaved Fennel Parmesan and Roasted Chickpea Salad, Goat Cheese and Grilled Vegetable Quesadillas, Panko Parmesan Chicken Skewers with Spicy Honey Lime Sauce, Gouda and Mozzarella Turkey Meatballs, Chocolate Tartlets. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh Vegan Chanukah: 637 P Borscht and Cashew Sour Cream, Potato Latkes,Walnut Mushroom Pate,Tzimmes, Rugelach. Price: $60 • Time: 6:30pm - 9:30pm Instructor: Eileen Mallor December 15, 2016 Special Christmas Treats: 638 D Caramelized Mushroom and Sausage Quiche, Roasted Acorn Squash Stuffed with Kale-Swiss Chard and Cannellini Beans, Braised Pot Roast with Caramelized Potatoes, Blueberry Ricotta Cheese Cakelets, Spiced Pumpkin Hot Chocolate. Price: $60 • Time: 11:00am - 2:00pm Instructor: Guddia Singh Entertaining Hors D’Oeuvres: 639 P Olive Tapenade with Garlic Toasts, Smoked Salmon Profiterole Puffs,Tomato Basil Mascarpone Cheese Torta, Sausage and Chevre Stuffed Mushrooms, Shrimp Louis Tartlets, Brie and White Wine Fondue. Price: $65 • Time: 6:30pm - 9:30pm Instructor: Suzanne Lowery December 16, 2016 Ultimate Christmas Dinner: 640 P Cream of Wild Mushroom Soup with Homemade Cheesy Crackers, Baby Greens Served with Roasted Garlic and Gorgonzola Dressing, Stuffed Beef Tenderloin Stuffed with Grilled Shrimp and Sautéed Arugula, Grilled Asparagus Wrapped with Prosciutto, Roasted Potato and Cream Pots, Homemade Pound Cake with Raspberry Whipped Cream and Chocolate Sauce. Price: $75 • Time: 6:30pm - 9:30pm Instructor: Steven Capodicasa

December 17, 2016 KIDS CLASS Little Cooks and Storybooks: 641 & 642 P Ages 3 - 7 with parent. Too Many Carrots, By Katy Hudson. Carrot Ginger Soup, Carrot Pasta,Welsh Rabbit AKA Rarebit - No Rabbit Here!, Carrot Cupcakes. Price: $55 • Time: 10:00am - 12:00pm or 1:00pm - 3:00pm Instructor: Eileen Maher December 18, 2016 KIDS CLASS American Girl P Christmas Tea: 644 Ages 8-12. Caroline’s Cranberry Scones, Lea’s Tea Sandwiches, Rebecca’s Red Velvet Snowballs, Kit’s Piggies in a Blanket, Samantha’s Mini Quiches and Addy’s Frozen Hot Chocolate. Price: $50 • Time: 11:00am - 1:30pm Instructor: Diane Marino KIDS CLASS Cookies with Kids: 645 P Ages 3-7 with parent. Candy Cane Cookies, Red Velvet Snowballs, Santa’s Elf Bites, Red and Green Dipped Sprinkle Covered Oreos. Price: $55 • Time: 3:00pm - 4:30pm Instructor: Diane Marino December 19, 2016 A Christmas Brunch: 646 P Sparkling Sangria Mocktails, Cranberry Orange Crumb Muffins, Baked Apple French Toast with Brandy Syrup, Individual Spinach Quiches, Herb and Ricotta Frittata, Turkey Sausage Patties. Price: $65 • Time: 11:00am - 2:00pm Instructor: Suzanne Lowery December 20, 2016 Italian Vegan Christmas: 648 P Pesto Pinwheels, Italian Chickpea Soup, Lasagna Bolognese, Pignoli Amaretti Cookies,V-eggnog. Price: $60 • Time: 6:30pm - 9:30pm Instructor: Eileen Mallor December 27, 2016 TEENS CLASS Kick Off the New Year! 649 Mini Reubens, Chicken and White Bean Chili, BLT Bites, Swedish Meatballs, Key Lime Squares. Price: $50 • Time: 6:00pm - 8:30pm Instructor:Theresa Merges

P

December 28, 2016 Moms of Toddlers: 650 D Gluten Free - Cheesy Corn Crusted Chicken Bites, Maple Mustard Dipping Sauce, Potato Pie, Cucumber Salad, Lettuce Wedges with Avocado Dressing and a Fruit Crisp with Chocolate Sauce. Price: $60 • Time: 6:00pm - 9:00pm Instructor: Eileen Maher December 29, 2016 December Stylish French D Pressure Cooking: 655 Risotto with Morels and Fine Herb Goat Cheese, French Provençal Onion Soup, Cassoulet of White Beans with Pork-Chicken-Lamb and Sausage, Normandy Fish Chowder with Saffron, French Pastry Apple Tarts. Price: $65 • Time: 11:00am - 2:00pm Instructor:Arlene Ward New Year’s Eve Party: 651 P Spiced Nuts, Bacon Wrapped Water Chestnuts, Creamy Crab and Artichoke Dip,White Bean Crostini, Artichoke Fritters with Lemon Aioli, Sausage Cheddar Bites. Price: $60 • Time: 6:00pm - 9:00pm Instructor:Theresa Merges